How to make delicious chips at home. How to make chips at home: quick and tasty recipes

Homemade Chips - General Cooking Principles

How do you feel about chips? Most likely, if you have tried them at least once, then the answer will be: “They are very tasty, but harmful!” No wonder. As biologists have proven, the human body is "programmed" to maintain mass, and therefore we a priori taste high-calorie, fatty and satisfying food. Perhaps there are no people who can resist a sweet cream cake (those who consider themselves sweet) or fried meat or poultry (those who do not celebrate sweets). Chips are one example of such food, and your addictions have nothing to do with it. If you've tried store-bought chips at least once, you know they're delicious! But something else is also true - industrially made chips are quite harmful. The fact is that for their preparation, potatoes are not only fried in a large amount of oil, which is not entirely good for our body, but after that they are also actively sprinkled with sodium glutamate. This component is a flavor enhancer, that is, it is tasteless in itself, but it greatly enhances our gastronomic sensations. That is why children love crackers and chips so much and can eat them without measure.

This is not to say that homemade chips can be prepared very healthy. All the same, fried potatoes are a mixture of carbohydrates and fat, which is not very useful for the waist. But if you feast on a little and not in the evening, then why not? In addition, we will offer you lavash chips, a low-calorie crunchy treat, and cheese chips. You can also try making a carrot or zucchini appetizer.

Homemade chips - preparing food and dishes

By and large, any hostess can cook homemade chips. You do not need complex kitchen appliances - after all, not everyone has a deep fryer, but almost every home has an ordinary frying pan, oven or microwave. But a very useful and necessary in the preparation of chips will be a knife for peeling vegetables. Such a thing costs no more than 40-50 rubles (15-20 UAH), but it makes life much easier for culinary specialists. This knife is very convenient for peeling vegetables and fruits and thinly-thinly cutting vegetables. Without this knife, it is almost impossible to cut the chips very thinly. You can buy such a useful “thing” in a store or in the market.

Chips are most often made from potatoes, so in most of the proposed recipes, it will be the main and almost the only ingredient. And what about spices? After all, chips come with bacon, chicken or cheese? That's right, because you will also need aromatic salt - there are a lot of such additives on the store shelf, you can choose according to your taste. But remember that such an ingredient contains a flavor enhancer, which we talked about above, and therefore you can eat chips with such salt much more than without it.

Recipes for homemade chips:

Recipe 1: Homemade Potato Chips

The simplest chips are, of course, those that are prepared with a minimum set of efforts and time. You will need a regular frying pan, stove and a paring knife in order to cut potatoes into thin slices. Of course, if you compare homemade chips with those in the pack, you can see the difference with the naked eye. And yet the recipe is good, and the dish turns out to be excellent - either as an addition to beer, or as a separate delicacy. Cool to room temperature before use.

Required Ingredients:

Potato 5-6 tubers
Aromatic salt
Refined vegetable oil

Cooking method:

Wash, peel, and cut the potatoes into thin slices, using a paring knife is best. The thickness of the slice should be about 2 mm.

After that, we place the potato mugs in water for five minutes, after this period of time we drain the water, and again fill it with clean water. We do the procedure until the potatoes become transparent and the water stops turning white. This procedure helps to wash out all the starch from the potatoes.

Heat up a frying pan and pour in one centimeter thick oil. Lay out the mugs of chips so that they do not touch.

Fry the slices of potatoes on both sides, then put them on a plate, sprinkle generously with salt and let cool.

Recipe 2: Homemade Microwave Chips

Is it possible to cook dietary chips? You can, if we make them in the microwave. To prepare such a dish, we do not need oil at all.

Required Ingredients:

Potato 5-6 tubers
Aromatic salt

Cooking method:

Wash the potatoes with their skins, peel them, then use a vegetable knife to cut very thin circles. We repeat the procedure with washing out the starch - fill the slices with water several times until it becomes transparent.

Let the potatoes dry - lay them out on paper or regular towels and leave for ten minutes. Salt.

Lay the chips on a plate so that they are not touching and cook for eight minutes at 900 watts. To make the dish more evenly fried, you can turn the slices over, but even without this, the chips turn out to be tasty and fried, while not being greasy at all.

Recipe 3: Homemade Oven Chips

If you don’t have a microwave, but you want to “lighten” the chips and minimize oil consumption, then use the oven to cook the dish.

Required Ingredients:

Potato
Aromatic salt
Refined sunflower oil

Cooking method:

Prepare the potatoes as in the previous recipe. Don't forget to dry it with paper towels.

Put dry potatoes in a deep container, sprinkle with oil and salt. Leave the potato slices for 10-15 minutes to soak.

On the baking deck, without greasing with oil, lay out the chips so that they do not touch. We send it to the oven for fifteen minutes to dry at a temperature of two hundred degrees. Remember to keep an eye on the potatoes, as depending on which oven you have, the dish may burn.

Recipe 4: Homemade Lavash Chips

When you eat store-bought chips from a pack, can you be sure you're eating potatoes? Willing to bet no! Chips are something thin and crispy, with the aroma of mushrooms or jelly, but the potato is almost not noticeable. We offer you a delicious recipe for pita chips - they will taste exactly the same as everyone's favorite “crunchies” from the package, and only you will know the secret of this dish.

Required Ingredients:

Thin Armenian lavash
Fresh dried dill
Olive oil
Garlic 3 cloves

Cooking method:

Wash the dill and finely finely, mix with oil and salt. Add crushed garlic, stir.

Lavash cut into chips and grease each piece with dill mixture.

We spread the chips on a baking sheet and dry in the oven at a temperature of 200 degrees for no more than five to six minutes. That's all!

By the way, to make the chips fatter, you can grease them with a mixture of mayonnaise and garlic or a little sour cream.

Recipe 5: Homemade Mashed Potato Chips

An unusual snack will appeal to both adults and kids. True, for their preparation you will need a waffle iron, and another “tool” will not work here, but the chips will turn out delicious, crispy and unusual.

Required Ingredients:

Potatoes 4-5 tubers
1 egg
1/3 cup milk
4 tablespoons flour
Salt and spices
Oil (for greasing the waffle iron)

Cooking method:

We peel the potatoes, cook them on the stove in a saucepan as for ordinary mashed potatoes. Grind with the help of a pusher into a homogeneous mass - the puree should be of a homogeneous consistency, without lumps.

In a puree (slightly cooled), add the egg, flour and milk and mix with a blender. The resulting mass should resemble a cream and be quite rare, but not liquid, otherwise the “dough” will flow out of the waffle iron.

Add salt and spices to potatoes to taste. You can take aromatic salt from the store, or you can use dried peppers, mushrooms, herbs.

You can use the simplest waffle iron, Soviet-era. Heat it up and brush it with oil. The oil must be refined, odorless. Olive oil is also not suitable.

We put a tablespoon of potato “dough” on the surface, spread it lightly and bake. Please note that the chips burn very quickly, and therefore they need to be baked for no more than thirty to forty seconds, after which open the lid and take it out with a knife.

You can sprinkle the finished potato chips with a little more salt and flavor. If you want to give such chips a store-like look, then put half a tablespoon on the surface of the “dough” waffle iron, and put the finished chips on a rolling pin, then it will turn out exactly like from a pack of Pringles or Layz.

Recipe 6: Homemade Cheese Chips

It doesn't matter if you love cheese or are indifferent to it, cheese chips will surprise you and be remembered as a tasty and satisfying snack. By the way, you can also make such chips from stale cheese - for example, you have a piece of cheese in your refrigerator for a week that no one eats, but it's a pity to throw it away Well, let's put it into action!

Required Ingredients:

Hard cheese

Cooking method:

We rub the cheese on a fine grater and spread it in small piles on a baking deck. You need to lay it so that the "heaps", as they melt, do not connect with each other - that is, at a sufficient distance from each other.

We put the deck with cheese in the oven and leave for four to six minutes at a temperature of one hundred and sixty degrees. The melting process of the cheese is very fast, and therefore the chips must be taken out as soon as a brown crust appears, otherwise the cheese will burn. That's all. Refrigerate and serve.

By the way, these chips can be cooked with anything - for example, add carbonade or sausage, herbs, garlic, bread crumbs to cheese. It will be difficult to guess what these “crunchies” are made of, but they taste wonderful.

Homemade chips - secrets and useful tips from the best chefs

We are used to the fact that chips are a potato dish, and not particularly healthy. Let's break the stereotype, because chips can be made from carrots, zucchini, blue ones without a drop of oil! Cook this dish according to the recipe for homemade potato chips in the microwave. Wash the vegetables, cut with a vegetable peeler, then salt and fry in the microwave for about eight to ten minutes. Such multi-colored chips will appeal to both children and adults with beer.

Chips can be sprinkled with aromatic salt from a pack, or you can mix garlic, dill, parsley with ordinary table salt (just take “extra”, very fine salt) - and you will get a harmless seasoning.

Potato chips are originally products made from very thinly sliced tubers. Later they began to be made from mashed potatoes, various seasonings and flavor enhancers, flour and starch were added.

For the first time, potato products similar to modern chips appeared in the middle of the nineteenth century. Initially, it was a rather expensive dish, served only in restaurants. However, with the development of mass food production technology, they began to go on sale, quickly winning a well-deserved love.

Thanks to the achievements of the chemical industry, modern chips have a wide variety of flavors and a very long shelf life. However, not all consumers are satisfied with this state of affairs. After all, they have quite a few shortcomings:

Too many flavoring additives and salt;
Too high price;
The presence in the composition of other products for "volume" - flour, starch, melange.

If you remove all the negative points, then potato chips are a tasty, original and even dietary product. It is almost impossible to buy these in the store, but you can make them yourself. Here are just a few recipes for making them at home.

Easy recipes for delicious potato chips at home

Fry in a frying pan

The easiest way to cook chips at home is in a frying pan or in a deep saucepan. In addition, you can use a deep fryer to fry potato circles.

How and what to do:

Wash the potatoes thoroughly, if the skin is thin and without visible damage, then it is permissible not to peel it;
Now you need to very thinly cut the tubers into circles with a very sharp knife or using a shredder;
Dip the sliced potatoes in cold water. This is necessary in order to wash off excess starch, then the finished chips will be very crispy;
Pour the oil into a deep saucepan and heat it well;
Dip the potato slices into the boiling oil in small batches, do not let the pieces stick together;
Thin slices are fried very quickly, in just a few seconds. Carefully take them out with a slotted spoon and lay a new batch;
To remove excess fat, place a paper towel on a plate;
While the chips are hot, sprinkle them with sea salt, pepper, paprika, dried dill and other seasonings if desired.

Do not salt the potatoes either before cooking or during frying. This will cause it to lose moisture and not fry to a crisp.

Hot and spicy sauces go very well with this dish. And if you add more salt, you get a great snack for beer.

Bake in the oven

If the chips fried in a pan seem too greasy for you, then you can cook dietary ones in the oven. When baking, a minimum amount of oil is used, and, if desired, you can do without it altogether.

To make chips at home in the oven you will need:

Neat oval-shaped potatoes;
Refined vegetable oil or baking paper;
Coarse (preferably sea) salt;
Paprika;
Ground pepper mixture.

Cooking delicious and healthy potato chips in the oven:

This dish can be served as an appetizer or as a side dish. Even if you are a supporter of a healthy lifestyle, do not deny yourself this tasty and healthy treat.

And now we propose to combine these two recipes and cook chips at home, first in a frying pan and then in the oven. Like in the video below:

Cooking in the microwave

Many people use this kitchen unit only for heating food. But in most models, you can successfully cook almost any dish. For example, delicious and crispy potato chips.

For them you will need:

Large oblong potatoes - 1-2 pcs.;
Refined vegetable oil - 1 tsp.
Coarse sea salt - 3 g;
Optionally - ground red pepper and paprika to taste;
In addition, you will need a bag or sleeve for baking.

Let's start cooking chips in the microwave:

Wash, peel and finely chop the potatoes;
Put the pieces of the root crop in a baking bag, pour salt into it, if you use seasonings, and pour in a spoonful of vegetable oil;
Clamp the bag tightly and shake it well, be careful - thin circles of potatoes break easily;
Now cut the bag so that it opens up, carefully cut off the protruding edges so that they do not interfere with the torsion of the plate;
Cooking time for chips in the microwave depends on its power, usually from five to ten minutes.

In this recipe, it is better to salt the potatoes immediately, since microwaves contribute to a rather rapid evaporation of the liquid from the product, the salt will delay it a little.

In the process of cooking, you can turn over and move the pieces from the edge to the center and vice versa.

Do not make many chips in the microwave at once. When layered on top of each other, potato mugs stick together tightly and do not fry. It is better to divide the cooking into stages.

How to cook potato products in the microwave in 5 minutes, see the video:

Delicious Garlic Mashed Potato Chips Recipe

If you have some mashed potatoes left over from dinner, you can make delicious chips based on it.

Also, you will need a waffle iron.

A big plus of such a dish is that you can fantasize with tastes as much as you like.

Any spices, seasonings, additional products are added to the puree.

Attention: if you have ready-made mashed potatoes, then skip the stage with its preparation and immediately proceed to the process of preparing it for baking chips, starting with adding eggs.

So, let's prepare garlic snack chips from mashed potatoes, and for them you will need:

Starchy potatoes - 0.5 kg;
Strong beef broth - 250 ml;
One chicken egg;
Wheat flour - 80-120 g;
Salt;
garlic cloves - 2-3 pieces;
Refined vegetable oil for greasing the waffle iron.

After work, come home and instead of rest stand at the stove? Of course, the stomach requires food from time to time and this process cannot be stopped. We offer a couple of evenings to take a break from cooking and buy pita bread. Just wrap the stuffing in them and dinner is ready! . It's easy, fast and, trust me, delicious!

Everyone can bake potatoes in a rustic way in the oven! It's so easy! Especially if you read Visit our site more often, we have a lot more interesting and tasty things in store!

Read culinary ways to cook chicken stomachs Even if you already have your own time-tested recipe with these offal, you will find a lot of useful things for yourself.

Let's start cooking:

Boil washed and peeled potatoes until fully cooked in salted water;
Drain the broth from the finished potato and crush it thoroughly. You can use a blender, but at the lowest speed, otherwise the puree will get an unpleasant paste consistency;
Now pour in the hot broth and stir well;
Beat the egg in a separate bowl, not necessarily “to peaks”, just mix the protein and yolk;
Enter the egg in the puree;
Peel the garlic, pass through a press and knead into crushed potatoes;
Sift the flour and add it to the rest of the ingredients, you may need a little more or less. The mass for baking should be quite thick, but it should be easy to spread on the surface;
If necessary, add salt;
Lubricate the waffle iron with oil, cook chips in it according to the same principle as thin waffles;
Serve the finished appetizer with tomato sauce.

We offer you to watch a video on how to make chips at home from mashed potatoes with seasonings:

Cooking crispy hard cheese strips in the oven

Potatoes are not the only source for making chips. Delicious thin and crispy strips are made from cheese.

They can be prepared in several ways:

In a frying pan;
In the oven;
in the microwave;

This time we will use the oven.

To make cheese chips in the oven you will need:

Hard cheese (Parmesan) - 80-100 g;
Sweet paprika - to taste.

Now about how to cook cheese chips at home, in detail:

Grate Parmesan on the largest grater;
Mix grated cheese with sweet paprika, you can add a little dried dill for color and aroma;
Cover the baking dish with baking paper or foil;
Sprinkle the cheese in a thin layer, leaving free spaces, the dish should look like an openwork;
Dry in the oven on low heat until the cheese is completely melted, about 3-7 minutes;
Cool the cheese chips on a baking sheet, then carefully remove and break into portioned pieces.

Chips can be made from almost any vegetable and fruit.

For example, beetroot, carrot, apple and even cauliflower.

This is a good way to teach picky eaters to healthy food.

In all cases, except baking in the microwave, salt the potatoes already cooked, but hot.

With this method, it turns out both crispy and moderately salty. The same goes for seasonings and spices.

Be sure to soak or rinse your potato chips before frying. This will remove excess starch from them.

You can make homemade chips not only round in shape.

Peel the potatoes and peel them into thin strips with a vegetable peeler. Fry them in hot oil or in the oven.

You will get beautiful spiral chips. Don't be afraid to experiment!

We offer right now to prepare healthy, tasty and crunchy vegetable chips for a snack between meals.

To learn how to make such products at home, watch the video clip:

Hello, dear housewives, experienced chefs and novice cooks! In the article I will tell you how to cook chips at home in a pan, in the microwave and in the oven. If the household likes a treat, the recipes will serve.

Potato is a healthy vegetable rich in minerals and vitamins. But potato chips do not bring any benefits to the body, because as part of industrial production, the natural product loses its beneficial properties, receiving instead artificial dyes, flavors and flavor enhancers.

This does not mean that it will not be possible to taste your favorite delicacy, without harm to health. We are talking about homemade potato chips, which are not inferior to store-bought counterparts.

Potato chips - a classic recipe

Ingredients:

Potato - 600 g.
Vegetable oil - 3 tbsp. spoons.
Dill - 1 bunch.
Garlic - 2 cloves.
Salt and pepper.

Cooking:

Wash potatoes in warm water and peel. Leave the skin on for new potatoes. As a result, homemade chips will get a beautiful frame. Lay the potatoes out on a paper towel to dry.
Peel the garlic. Finely chop both slices. I do not recommend using a press, otherwise you will get garlic puree instead of tiny pieces.
Rinse the greens, shake off the water and cut off the bottom of the branches. After dividing the dill into two parts, set one aside and chop the second.
Place a shallow and wide container on the stove and pour in the oil. To get fragrant chips, I recommend using unrefined olive or sunflower oil. Send the chopped herbs and garlic to the oil.
Cut potatoes into thin circles. A food processor or a special vegetable cutter will facilitate the task. I use a kitchen knife.
Put the prepared potatoes in a container with spicy oil, cover and shake. As a result, each potato circle will be saturated with oil. Remove the lid and leave the potatoes for half an hour.
Place paper on the bottom of a mold or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Lay potatoes on top in a single layer.
Send the form with potatoes to the oven preheated to two hundred degrees for twenty minutes. If you want a crunchier treat, increase the cooking time by one and a half times.
It remains to get the appetizer from the oven, wait until it cools down, put it in a beautiful dish and sprinkle with dill. I recommend serving with sour cream.

Video recipe in the oven

Now you can prepare a delicacy that is absolutely harmless to your health and wallet, since the recipe does not provide for nutritional supplements, and the cost of the dish is negligible.

How to cook chips in a pan

An unimaginable number of recipes use potatoes, which rightfully occupy one of the leading positions in the list of the most popular ingredients. Casseroles, salads, soups and chips are prepared on its basis.

I think you understand that you cannot trust the quality of store-bought chips, especially when it comes to children. Manufacturers add taste to products through chemical additives that adversely affect the human body.

Fortunately, no one canceled cooking. Knowing a step-by-step homemade recipe, protect yourself from the effects of chemicals that are saturated with purchased delicacies.

Ingredients:

Vegetable oil - 500 ml.
Potato - 4 pcs.
Salt, spices.

Cooking:

Peel the potatoes, cut out the eyes and pour over with water. Using a shredder or a sharp knife, cut into slices 5 mm thick.
Place a deep frying pan on the stove and pour in the oil. The thickness of the oil layer is three centimeters. Sprinkle the oil with spices and bring to a boil, then reduce the fire.
I advise you to carefully spread the potato circles in the pan, otherwise you will get burned. The slices must not touch. Fry potatoes until golden brown.
Remove the cooked potato chips from the pan and place on a paper towel to drain excess oil. Prepare subsequent portions in the same way, occasionally adding oil to the pan.

Videos cooking

A lot of oil is required to create a refinement. Do not forget that the cost of store products is not democratic, and there is less harm from a homemade dish, especially if consumed with homemade beer. Health is more important.

How to cook in the microwave

Cooking chips at home is even easier if you have a microwave. A homemade version of a favorite delicacy is tastier and healthier than the product sold by shops and supermarkets.

Try to find a child who doesn't like chips. Parents, trying to satisfy the wishes of the child, buy store-bought "poisons". Such sacrifices are not necessary. Homemade chips are also not a useful thing, but they harm the body less.

Ingredients:

Potato - 300 g.
Olive oil - 30 ml.
Salt and spices.

Cooking:

Cut the peeled and washed potatoes into thin slices, pour cold water over it and wait fifteen minutes for the starch to come out.
After the procedure, dry the potatoes with a paper towel and sprinkle with spices. Which seasonings to use is up to you, guided by taste.
Cook the dish in the microwave in small portions. At maximum temperature, the cooking time for a serving of homemade potato chips is 5 minutes. After two minutes of cooking, turn over and reduce the temperature by half.
Also prepare the remaining potatoes. As soon as the circles are covered with a brown tint, remove from the microwave, otherwise they will dry out and lose their taste.

Videos cooking

We looked at the technologies for making chips in the oven and in the pan. You can’t call them a main dish, but this is an excellent side dish for meat or fish cakes.

Cooking chips in a fryer

Potatoes have long won a place of honor on the table. No wonder it is called the second bread. It helps to prepare a variety of dishes, including chips. No one will refuse a crunchy treat. Without it, even football is not interesting to watch. Any grocery store offers potato slices in an assortment of flavors. If the package shows a piece of cheese or mushrooms, this does not mean that the products are included. The taste variety of chips is the merit of additives and preservatives.

Each person strives to satisfy addictions in gastronomy without harm to the body. Homemade chips help in this, which are prepared quickly, simply and easily. Using your favorite seasonings, they are given any taste.

There are many ways to make chips, and some involve the use of an air fryer. This kitchen appliance is not present in every home, but if it is, pay attention to the following recipe.

Ingredients:

Potatoes - any quantity.
Vegetable oil - depends on the deep fryer (1-2 liters).
Salt, parica, pepper, herbs and favorite spices.

Cooking:

First, prepare the potatoes. Clean, rinse and cut into thin slices. Then place on a paper towel to release excess moisture.
Open the fryer lid and fill the reservoir with oil. Find out the amount of oil in the operating instructions for the equipment. Usually two liters is enough, although there are also more compact models.
Turn on the device and activate the program. The fryer will notify you when to load the potatoes with a beep or indicator light. After the program, you will hear or see a similar alert.
Remove the finished chips with a slotted spoon from the deep fryer and place on paper to drain excess oil. After that, put the potato slices in a suitable container, salt and sprinkle with spices.

Video recipe in deep fryer

I do not advise you to abuse it, chips contribute to weight gain.

Skilled cooks prepare chips not only from potatoes. They use eggplant, pita bread, cheese, meat, bananas and other products. Depending on the ingredients, the taste varies, as does the number of calories.

Helpful information

The chips are about one hundred and fifty years old. They first appeared in an American restaurant in August 1853. The client didn't like the thickness of the French fries and publicly told the chef about it. The angry cook cut the potatoes as thinly as possible and quickly fried them. The finished dish was liked by the client and took its rightful place in the menu.

Homemade chips can be prepared in various ways, and their taste is different from the store. The homemade snack does not contain monosodium glutamate and other additives that make even tasteless and unpretentious food attractive.

Chips, like Kirieshki, onion rings, and other store-bought snacks, are considered unhealthy foods that are best minimized in your diet. However, it is extremely rare to deny yourself the pleasure of eating delicious crispy plates. Homemade potato chips are a great alternative to store-bought ones. They are not inferior to the store in taste, but not so harmful and high-calorie. And all because in their composition there are no flavoring, aromatic additives, preservatives.

How to make chips at home - a method that absolutely everyone can use

Cooking chips in the microwave in 5 minutes is the gourmet option. But not everyone has a microwave oven, and many also try to avoid processing food in this device.

Another quick and easy option is to make snacks on fire. For this method, in addition to certain products, you will need special equipment. A deep fryer, a stewpan with a thick bottom or an ordinary frying pan is suitable as it.

Ingredients:

2 potatoes;
1 tsp paprika;
to taste salt;
250 ml of vegetable oil;
a pinch of ground pepper.

How to make potato chips at home

Peel the tubers, cut into thin circles (thickness 1.5-2 mm, no more). It is better to do this with a vegetable peeler or a ceramic knife.
Fold round slices into a deep cup, pour cold raw water and soak for 15-20 minutes. Drain the water - excess starch has come out of the slices, they will not stick together and turn black, and they will also turn out crispy.
Before making potato chips crispy at home, the slices are dried. To do this, lay the pieces on a paper (or kitchen waffle) towel to absorb excess moisture for 10 minutes.
Pour the oil into a saucepan, heat over a fire until it starts to boil. Divide the potatoes into 3-4 batches, put the first in oil and cook for 3-4 minutes on a strong burner.
Carefully remove the browned chips from the saucepan and place on a paper towel or napkins to absorb excess fat.
Sprinkle warm snacks with fine salt, paprika, add your favorite spices and mix gently with your hands.

Serve at the table along with salads, as a side dish for fish or meat, and also as an appetizer for beer. It is better to store snacks in a paper bag in a place with a minimum level of humidity.

How to make chips in the microwave quickly, easily, very tasty

Cook chips in the microwave for 5-10 minutes. But they turn out to be much healthier than deep-fried and tastier than baked in the oven. Bright yellow, practically not oily, appetizingly crispy and evenly browned on all sides.

Required products:

2 large potatoes;
1 tsp vegetable oil;
to taste salt;
to taste of pepper;
paprika to taste;

You will also need a baking bag (sleeve).

Microwavable chip pans should be flat and free of any gold or silver markings. It is better to take a flat ceramic or glass plate with a large diameter. A low glass saucepan designed specifically for microwave ovens is also suitable.

Cooking

Clean and wash the tubers. Chop into thin circles.
Drain in a colander, run under cold running water, then pat dry with paper towels.
Fold the circles in a bag or sleeve for baking, pour salt, pepper, seasonings inside, pour in oil.
Clamp the bag tightly 7-10 cm before the opening and twist. Then gently shake to distribute the spices and oil. This must be done carefully so as not to damage thin slices.
Cut the bag along the perimeter, open it, carefully cut off the edges protruding beyond the walls of the plate.
Cook snacks for 5-10 minutes - depending on the power of the unit. The recipe for chips in 5 minutes is made at a power of 800 watts.

Every 1.5-2 minutes, the microwave oven door is opened and the slices are gently mixed so that frying occurs evenly. It is better to spread the slices in one row, dividing the preparation into several stages. The circles are laid out in one layer - so they are not threatened with sticking and thorough frying.

The standard way to make homemade chips is a snack from the oven.

Chips fried in a pan or in a deep fryer do not suit everyone: they turn out to be too greasy, because. they require a lot of vegetable oil to cook. A healthy way to make homemade potato chips is using the oven. The advantage of this method is that a minimum of oil is required for baking, and oil can be discarded. It will become a dietary dish if among its components instead of sunflower oil there is olive, linseed or corn oil.

Recipe Ingredients:

2 potatoes;
1/2 tsp vegetable oil;
to taste salt;
to taste ground paprika;
to taste a mixture of peppers.

You will also need baking paper.

How to cook chips?

Making potato chips at home in the oven is easy:

Peel each root crop from the peel, wash. Chop into thin circles, no more than 1.5 mm thick.
Put the slices in a colander, rinse thoroughly under running cold water, dry with a paper or waffle towel.
Line a baking sheet with paper, grease with oil.
Spread the potato pieces at a distance from each other (to avoid contact) in one layer.
Bake potato chips in an oven preheated to 200 degrees, on medium gas power, for 7-10 minutes. Periodically mix the slices, changing their location - the edges and the middle.
In a separate bowl, mix salt, spices, then sprinkle hot potatoes.

Serve crispy potato chips as an appetizer or side dish with meat dishes. Serve with your favorite sauces.

An unusually tasty and beloved by many dish will surely please the household, diversifying the daily menu.

Chips today can be freely purchased at the store. However, if you make chips at home, they, to put it mildly, not very useful qualities are significantly reduced and the flavor stays the same. If you want to see this from your own experience, try making chips at home, and the result will pleasantly amaze you.

There are several secrets to preparing such a versatile snack as chips. The main secret of incredibly crispy chips consists in the method of slicing potatoes. It is cut into very thin slices or rubbed on a special grater. Also, for the preparation of ideal chips, a vegetable cutter with a special nozzle for potatoes is suitable.

The next secret is the cooking process itself. You can make chips at home in deep fat, in a frying pan, in the microwave and even in the oven. Who likes it better.

In this article, we will reveal to you the most common recipes for making homemade chips, as well as show a detailed video master class on how to make chips at home.

It is quite difficult to find a person who would refuse to crunch on delicious, but not entirely healthy chips while watching their favorite show. However, you must admit that such food is very high in calories and, as a result, difficult for the stomach.

The thing is that the chips are cooked with a lot of vegetable oil.

If we talk about industrial scale, the situation there is generally deplorable. Many production switched to palm oil, and this, unfortunately, is not the most useful product. Considering that such chips contain a lot of harmful seasonings and flavor enhancers, and even the oil for their preparation is not of the highest quality, then the desire to buy them disappears by itself.

There is nothing left but to make chips at home. The easiest and cheapest way is cook chips in the microwave with a minimum amount of vegetable oil. For this you will need:

peeled potatoes;
spices;
salt.

Cooking method

Finely chop the potatoes in any way convenient for you (with a knife, vegetable cutter or using a shredder).
Spread the potatoes out on a sheet of parchment paper.
Lubricate it with vegetable oil.
Salt the chips, add spices to taste (paprika, aromatic herbs, ground pepper).
Microwave your chips for about 5 minutes.
Keep a close eye on the doneness of the chips. When they are browned, turn off the microwave and taste the finished product.

There is one more, an easier way to make chips in the microwave. Put the potatoes on a skewer, put them on a soup plate and put them in the microwave for 5-6 minutes. Every 2 minutes, the chips should be taken out and checked for readiness.

Once you've managed to make chips in the microwave, try other ways - in the oven or in a frying pan.

How to cook chips in the oven?

For this method, the same set of ingredients is taken as in the previous case.
Potatoes are cut into thin slices and sprinkled with spices.
The oven heats up to 180 degrees.
It is best to cover the baking sheet with parchment so as not to stain.
Put the potatoes, pour it with vegetable oil, spread it in a thin even layer so that the pieces do not touch each other.
Place the tray in the oven for 15 minutes.
In this case, you must carefully monitor that the chips do not burn.
Put the finished product on a paper towel to get rid of excess fat.

There are some more incredibly delicious homemade chips, r the recipe of which will require the addition of a large amount of vegetable oil.

Prepare the potatoes as in the previous two recipes. Just do not rush to salt - you will do this at the very end.
Fill a saucepan or deep frying pan with sunflower oil to about 2-3 centimeters and heat it well.
Put one piece of potato into the boiling oil so that they do not touch each other. Frying it until golden brown.
Flip the slices so they cook evenly.
Remove the chips with a slotted spoon and place on a paper towel.
Salt, add spices.
To make the chips more crispy, send them for 10 minutes in a preheated oven.
We take out the finished product, and enjoy the taste of homemade chips.

For the appearance of chips we have chef George Crum to thank, who in 1853 decided to teach a disgruntled customer a lesson and fried potatoes until crispy.
As you know, there were no chips in the Soviet Union, but crispy "Moscow" potatoes were sold in slices in stores.
Chips are made not only from potatoes. Exist banana, cheese and even meat chips.

How to make delicious chips at home. How to make chips at home: quick and tasty recipes