Pastila from apples. Apple marshmallow homemade recipe

Ingredients

green apples - 1 kg;
sugar - 100 gr.;

Cooking time: 3 hours.

Yield: 9 servings.

Love apples, but already tired of making apple pies and don't know what new dish to come up with? Especially for you - homemade green apple pastille (recipe with photo is presented below). It will be a very tasty and nutritious dessert, completely natural. Put in just a little effort and you'll be fine.

In this article you will find not only a delicious and simple recipe for apple marshmallow at home, but also learn all the subtleties and options for preparing this dessert. Among other things, the article contains recommendations for the use of apple marshmallow for various diseases.

How to cook apple marshmallow at home in the oven (recipe with photo step by step)

Ingredients

green apples - 1 kg;
sugar - 100 gr.;

Let's start with food preparation. You only need apples, and sugar can be used or not - according to your taste sensations. The sweetness of the dessert directly depends on the variety of apples chosen, and not just on the amount of sugar added. Fruits that have green or yellowish skins will taste more sour than red apples.

We cut the apples into simple quarters, you can make thinner slices. We cut out the middle, the peel is removed as desired. Since I will bake the blocks beforehand, both the fruits themselves inside and the peel will be quite soft.

So, put the apples on a sheet and put them in the oven for about 40 minutes, the temperature can be 180-200 degrees. Remember, the higher the degree, the faster the apples will cook - keep an eye on this. When baked, they acquire a brown tint, juice begins to stand out, and when pierced with a knife, their soft structure is felt. Place parchment paper under the fruit, then you do not need to grease the bottom with oil.

Ready-made apples for apple marshmallow (oven recipe) must be cooled and chopped in a blender. You should get a relatively homogeneous gruel.

Next, lay out the mass on a sheet and, as in the previous paragraph, we put parchment. There is not very high quality paper, so here you can grease it a little with sunflower oil. From this moment on, be patient, since apple marshmallow at home (recipe with photo step by step), despite all its simplicity, takes a long time to cook: at least 2.5 hours at 80-100 degrees. At the same time, it should not be allowed to dry out. After one and a half to two hours, you will begin to notice that the color of the dessert becomes darker, the top is a little dry and hardened. This means that the pastille is almost ready, there is literally a little bit left.

Note. There are two possible options for apple marshmallow in the oven. The recipe with the photo in our article shows one of them: the finished marshmallow will be thin, no more than 1 cm in height, and we will eventually fold it into small squares or envelopes. If initially we roll out the apple “dough” 3-4 centimeters along the long side, then the finished dessert will be presented in the form of larger pieces.

We hope, thanks to our advice, you have figured out how to cook apple marshmallow in the oven with sugar, and will delight your loved ones with your culinary creation. See you soon, bon appetit!

How to make apple marshmallow at home

Apple marshmallow is a dessert beloved by many, the taste of which has been familiar since childhood. But not everyone knows how to make homemade apple marshmallow. Homemade dessert turns out not only very tasty, but also completely natural. And since apples can be found at any time of the year, home-made apple marshmallows will always be relevant.

Agree, you have always wondered why the marshmallow is called so. Several centuries ago, this word was written a little differently, namely, “posting”. There are opinions that it came from the method of preparation, namely from the word "bed".

In addition to the classic recipe, the preparation of apple marshmallow has a lot of different options, including the recipe for apple marshmallow with protein.

Apple marshmallow at home: an old recipe with protein

Tulskaya apple marshmallow is a unique dessert loved by many Russian writers, including Chekhov, Tolstoy and Dostoyevsky. Back in 1735, the first factory for the production of marshmallows was opened in Kolomna.

The most famous and ancient version of this dessert is Belevskaya apple marshmallow, it is not at all difficult to cook it at home. The cooking process is similar to the modern version, and it was prepared in the most famous houses of past centuries.

Apples (3 kg) bake in the oven at 200 ° until soft, then mashed. Add 400 g of sugar and 4 beaten egg whites, mix everything thoroughly. Put the mass in a thin layer on parchment paper and send to dry in the oven for 6-8 hours at a temperature of 80-85 degrees. Sprinkle the finished dessert with powdered sugar. It turns out very tasty apple marshmallow with protein at home.

Apple marshmallow, the old recipe of which you now know, turns out to be very tasty, moderately sweet, tender, and most importantly, completely natural. In appearance, such a pastille resembles butter cookies or slices of bread.

Dryer apple marshmallow recipe

There is an opinion that apple marshmallow in an electric dryer turns out exactly as it should, as in old proven recipes. So, for cooking you will need:

1.5 kg of sweet and sour apples;
2 egg whites;
200 g granulated sugar

First you need to bake the apples until soft and turn them into a smooth puree. Beat egg whites until stiff, add egg whites and sugar to applesauce. Mix everything thoroughly

The dryers have special one-piece trays without holes for making marshmallows. First, the surface must be greased with butter or lined with parchment paper, lay out the entire apple-protein mass and then put everything in the dryer. If you are preparing a layer of marshmallow, which is small in height, then it takes about 5-7 hours at a temperature of about 70-80 °.

If such a special tray is not included, then you can use a regular baking sheet with cling film.

Homemade applesauce pastille

To prepare such a dessert, you can use ready-made applesauce, which you buy in the store or get from your stocks for the winter. This will save you a lot of time. Another option is a thin marshmallow made from baby applesauce.

For 500 g of applesauce, you need to take 150-170 g of sugar (depending on the desired sweetness) and a little powdered sugar for powder. Combine puree with sugar and mix thoroughly. Put the mass on a baking sheet covered with parchment paper, and put in the oven, heated to 70 °, to dry. Cooking time is approximately 5 hours.

In any case, the pastille is very tender and tasty. Be sure to try this recipe too!

Pastila from apple jam

About a liter of jam must first be whipped and then passed through gauze or a sieve. Thanks to this procedure, the pastille will turn out to be very airy and tender.

Then everything follows according to the classic apple marshmallow recipe: the jam is laid out and dried at 120 ° for at least three hours.

Apple marshmallow with agar-agar or gelatin

Adding an ingredient such as agar-agar will allow you to prepare a dessert that resembles marshmallows in texture. To do this, you need to dissolve about 4 g of agar-agar in 60 ml of water, add a tablespoon of sugar and boil the syrup. Then pour the resulting hot mass into the already prepared applesauce.

It is not necessary to dry such a dessert, it must be left to dry for three hours. Then cut the marshmallow and roll in powdered sugar. By the same principle, apple marshmallow with gelatin is prepared.

Pastila from apple pomace in the oven

If you often make homemade juices from fruits, including apples, then you probably wondered - what to do with apple pomace? The best way to use it is to make marshmallows from apple pomace.

First of all, all the cake (1 kg) must be cleaned of seeds. Then pour into a saucepan, pour a glass of water and cook for several minutes. Then add 100 g of sugar and cook until completely thickened. The resulting applesauce should be cooled, and then spread on a baking sheet and put in the oven to dry.

The temperature must be at least 100°. The oven door should be kept slightly ajar, after 25 minutes the dessert will be ready!

sugar free apple pie recipe

The composition of such a dessert is very simple, you only need water and the apples themselves. The exclusion of sugar will allow those who follow a strict diet or suffer from diabetes to consume this dessert. Pastila turns out slightly sour, but no less tasty.

Apple marshmallow: recipe in a slow cooker

You can also prepare a delicious dessert with the help of a slow cooker. To do this, apples need to be cut into small cubes, put in a bowl and add a couple of tablespoons of water. Turn on the “baking” mode and cook for 40 minutes, occasionally stirring the apple mixture.

After that, baked apples need to be mashed and cooked further according to the classic recipe. Everything is very fast and easy!

Apple marshmallow in the microwave

This is one of the easiest recipes for making this dessert, which even a novice cook can handle. All you need is apples and powdered sugar.

Cut the apples into slices, put in a special dish for the microwave and cook for 12-17 minutes at the highest power. Cooking time depends on the variety of apples, it is necessary that they become very soft. Then mash the apples. Microwave again for 12 minutes, then stir, and repeat this three more times.

Apple marshmallow in aerogrill

First you need to make applesauce from 1 kg of apples (or use ready-made) and beat it with 150 g of sugar and three egg whites. After that, pour the whole mass into a special form for air grill and put it into the device.

It is necessary to set the highest ventilation power (800 - 1000 W), but the lowest heating temperature - about 60-70 °. Cooking time: about 30 minutes. This is enough to make the pastille elastic and dense.

After you take out the marshmallow and sprinkle it with powdered sugar, you can put it back in the air grill for 2-3 minutes. This will dry out the dessert a little and make it more delicious.

Apple marshmallow in a dehydrator

Cooking marshmallows in the oven may seem like a very time-consuming process that requires constant monitoring. To make things easier, you can use a dehydrator. This is a special device that removes moisture from fruits and vegetables as much as possible.

The recipe is no different from the classic one, the only exception is drying applesauce not in the oven, but in a dehydrator. You need to dry for 12 hours at a temperature of 70 °.

Is it possible to make marshmallows in the bath?

Initially, as soon as the recipe for marshmallow appeared, this dessert was dried in the baths, since there was no talk of any ovens. Today, you can also use this option. To do this, you need a special baking sheet with holes so that the marshmallow can dry absolutely from all sides.

Pallets with marshmallows are placed on the canopy (shelves), and as soon as the dessert is a little dry, the marshmallow can be hung on clotheslines. Everything will be ready in 2 days!

Recipe for apple marshmallow with honey

If you want to replace sugar in a recipe, then honey is the best alternative. Then you get a very tasty and completely natural apple marshmallow.

To do this, for two glasses of applesauce, you need to take one glass of honey. Combine puree with honey and beat well. Pour the resulting mass into a thin layer and send to dry in the oven at 40-50 ° for several hours.

Another option is apple marshmallow with cinnamon and honey. As you know, cinnamon goes well with apples, so the dessert will turn out to be very fragrant and spicy.

Apple marshmallow with additives

If you want to diversify the taste of your favorite dessert, then you can add various fruits or spices to applesauce. So, for example, absolutely all children will like apple marshmallow with banana. This sweet dessert is very easy to make.

In applesauce from 1 kg of apples, you need to add mashed potatoes from three medium bananas. Add 100 g of sugar to the resulting mixture and mix thoroughly. Put the fruit mass on a baking sheet with parchment paper. Dry at a temperature of 70 ° for about 5-6 hours.

Apple marshmallow with ginger is a great fragrant and autumn dessert option that will immediately cheer you up. To do this, add ground ginger to applesauce to taste and remove a thin layer of future marshmallow to dry until fully cooked.

Apple-vanilla marshmallow is also a fairly common dessert option. As an addition, you can use both vanillin and vanilla extract. The pasta will turn out very fragrant!

Secrets of making apple marshmallow

You learned about the variety of options for preparing this delicate and delicious dessert. Now it's worth getting acquainted with some of the tricks and secrets of creating the perfect apple marshmallow.

Why did marshmallow stick to parchment paper?

Sometimes it happens that the dessert tightly sticks to the baking paper. To solve this problem and not ruin the texture of the marshmallow, you should remember the following tip. The sheet with marshmallow must be turned down, and a slightly damp and warm towel should be placed on top of the paper for 10-15 minutes. After such a trick, the paper can be easily removed.

Why is the paste white?

The white color of the marshmallow is due to the addition of whipped egg white to the dessert. It was with the help of this technology that several centuries ago the marshmallow was given a more attractive look (the marshmallow without protein has a reddish tint).

Why is Belevskaya pastila so expensive?

This type of dessert is much more expensive than any other marshmallow. This is explained by the fact that Belevskaya pastila, as a rule, is a handmade product. In addition, the technology of preparation requires high costs of products. From 500 g of applesauce, about 300 g of finished marshmallow is obtained.

Why does marshmallow not dry in the oven?

There may be several reasons for this:

First, marshmallow will not dry out if you pour too thick a layer of applesauce.
Secondly, too little time was allotted for drying the dessert.
Thirdly, the temperature of the oven must be at least 70 °.

Why is pastille hard?

If you use the oven to prepare the dessert, and not the dryer, then you may encounter the fact that the marshmallow will turn out to be tough. As you know, it is difficult to maintain a certain temperature in the oven. The marshmallow may overheat, i.e. boil and become stiff because of it.

Why does pastille crumble?

The brittleness of the marshmallow may be due to the fact that you added too little sugar. It should be about 150 g per 1 kg of apples. It is sugar, which subsequently turns into syrup and gives the dessert elasticity and strength. That's why pastila is torn with the wrong cooking technology.

Why does pastila burn?

In order for the pastille not to burn, it is necessary to use baking or parchment paper. Observe the correct temperature regime - about 70 degrees, and also withstand the marshmallow for no more than the prescribed time.

Why is the pastille bitter?

The bitterness of marshmallow may be due to unripe apples. That is why you should always carefully choose the main ingredient to make the dessert tasty and sweet.

How to store apple marshmallow at home?

It is best to store the finished marshmallow in a glass container, or wrap it in wax paper and place it in tightly closed containers. It is undesirable to keep marshmallow in the refrigerator, otherwise it will become sticky.

Apple marshmallow can be stored at a temperature of up to 20 ° and a humidity of not more than 65% for about 1.5 months. This is due to the fact that during drying, almost all the moisture was removed from the apple mixture. As a result, spoilage microorganisms simply have nowhere to develop.

Is it possible to make marshmallows on plain paper?

If you don't want to ruin your dessert, it's best to use special baking paper. Pastila is likely to stick to ordinary paper, or it will burn.

Is it possible to make marshmallows on foil?

Apple marshmallow: benefits and harms

Few people know that pastille is not only tasty, but also very healthy. Apples, like any other fruit, contain many vitamins and minerals. Apple marshmallow for the winter is a great option to strengthen your immunity in the cold season.

So, what is useful apple marshmallow?

fruit fiber (pectin) has a beneficial effect on intestinal motility, thereby ridding the body of toxins and toxins;
iron contributes to the normalization of the cardiovascular system, including an increase in hemoglobin levels and stabilization of hematopoiesis;
phosphorus and potassium also favorably affect the work of the heart muscle;
pastila is rich in B vitamins, as well as C and A.

Despite the numerous positive properties of marshmallow, there are still significant disadvantages, namely:

pastila still contains sugar, the use of which is prohibited in many diseases;
a large amount of sweet dessert can adversely affect the condition of the teeth.

Calorie apple marshmallow

Of course, it all depends on the recipe and method of preparation. When using 1 kg of apples and 150 g of sugar (which is why marshmallow is sweet), 100 grams of dessert contains only 79 kcal. So we can say that pastille is a fairly low-calorie dessert.

Is it possible to marshmallow with a stomach ulcer?

Experts say that marshmallow can be used for stomach ulcers. This is due to the fact that this dessert does not contain fat, which makes marshmallow low in calories. These are only general recommendations, in each case an individual consultation with a doctor is required.

Is it possible to have marshmallow on the Dukan diet?

You can use such a delicacy even if you follow a strict diet, including a carbohydrate-free one. The only rule is to completely eliminate sugar. It was then that marshmallows could be prepared and consumed even with the Dukan diet.

Having collected a rich harvest of apples, many housewives do not know how to process it.

In addition to compotes, jams and jams, you can cook an excellent delicacy at home - apple marshmallow.

Words cannot describe the amazing taste of this product. Delicate apple soufflé is a work of art from cooking.

Cooking methods

Previously, this delicious product was cooked exclusively in the Russian oven. The heat slowly decreased in it, therefore, the marshmallow dried out gradually, which was ideal for obtaining a delicate taste. In modern conditions, you can also prepare this apple sweetness in several ways:

To make apple marshmallow at home, you just need to follow the recipe.

Recipe in the oven

It's easy to make homemade apple pie. The oven recipe is easy. It should only be taken into account that the process will not be fast and the heating temperature of the oven should not exceed 100 degrees.

Cooking steps:

Readiness can be determined by color and stickiness: it does not stick to hands and has an orange color. It is better to put the dried product on a cutting board with parchment up and cover with a damp cloth so that the paper comes off easily. The top can be sprinkled with powdered sugar.

Pastila in a multicooker

Apple marshmallow recipe in a slow cooker:

If desired, ground kernels of any nuts, dried berries, pieces of candied fruit can be added to the recipe.

Electric dryer to help

You can prepare apple marshmallow using a vegetable and fruit dryer. The recipe for apple marshmallow at home using an electric dryer is as follows:

before cooking, it is better to peel apples and grate on a coarse grater;
then you need to boil the resulting mass to a density, it is not necessary to add water to juicy varieties of apples;
for 1.5 kg of apples, add one glass of sugar, but the amount of sugar will depend on taste preferences;
to get a more tender marshmallow, the cooled puree should be whipped with a mixer;
further, a circle of parchment is laid out on the grate of the electric dryer and the resulting mass is evenly distributed; so that the marshmallow is thin and easily rolled into a tube, the layer thickness should not exceed 5 mm. To get six circles of the finished product, you need 1.5 kg of apples.

Ancient delicacy

Belevskaya pastila is a delicacy, which is produced according to the old technology in the city of Belev, Tula region. This protein dessert has received a well-deserved leadership among other similar products. To make apple marshmallow according to this recipe, you need take 2 kg Antonov apples, two egg whites, a glass of sugar and spend some time.

Cooking steps:

Joy to children

There is a recipe for soft apple marshmallow, which resembles a soufflé. This recipe is suitable for young children.

For cooking you need:

Dilute gelatin or agar-agar (4 grams) in 50 ml of warm water and leave to swell for 15-20 minutes;
ripe apples should be cut in half, core removed, put in a cup with a little water and placed in the microwave for 5 minutes;
add a glass of sugar, vanillin to taste into the resulting pulp and mix well;
put agar-agar or gelatin on a slow fire, add another glass of sugar, and cook for one minute, stirring constantly;
add egg white to the cooled applesauce and beat until the mass acquires a light shade;
then add sugar syrup and continue whisking for some more time;
pour the resulting product into special molds and leave at room temperature for 6-7 hours;
cut the finished pastille into cubes and sprinkle with powdered sugar.

For tasty and tender marshmallows, it is necessary to use sour apples, such as Antonovka, Beliy Naliv, Bessemyanka and Granny Smith. Non-succulent species are more suitable: with them, the process of evaporation of the liquid will take less time.

Enamelware should not be used to prepare applesauce, as the product will burn in it. "Harmful" sugar can be replaced with a more natural component, liquid flower honey is suitable for this. In order not to get burned with a boiling mass, it must be constantly stirred. To obtain a thin and smooth plate, it is recommended to use a wide wooden spatula.

Other fruits can be added to apples: they are best combined with pears, plums and cherries. When using different products, it is better to cook them separately and mix the already whipped masses. If the marshmallow sticks to parchment, you need to carefully moisten it with water or cover the finished product, turned parchment upside down, with a damp towel.

Store the finished product at room temperature in a dark place and in tightly closed glass jars. Favored by both adults and children, homemade marshmallow is rich in vitamins and is an excellent dessert.

Apple marshmallow is the best sweet for a healthy diet, it is very easy to cook it at home: classic or custard.

Apples - 1100 g
Sugar - 60 g
Water - 50 ml
Vegetable oil - for greasing parchment

To prepare apple marshmallows at home (in the oven), you will need a minimum of ingredients - in fact, the apples themselves, and preferably green, they have more pectin. Usually I make marshmallow from Semerenko apples, add quite a bit of sugar and water. If you take apples that taste sweeter, then sugar can not even be added.

First, wash the apples and cut them into slices, removing the cores.

Now put the apple slices in a saucepan or saucepan.

We add water.

Cover with a lid and put on a small fire. Apples should soften, this will take 20-30 minutes. When outwardly they look like in the photo, remove the pan from the heat, let the apples cool a little so as not to burn yourself, and carefully drain the resulting juice. You can just drink it, because it is very tasty and resembles not even juice, but jelly.

Now the apple slices must be freed from the peel. You can do this through a sieve, grinding the whole mass in parts or removing the peel from each slice separately with a spoon.

Pour sugar into the resulting apple puree and again put on a slow fire and boil the puree for 15 minutes. After turning it with an immersion blender into a homogeneous mass.

We cover the baking sheet with parchment and grease with a small amount of vegetable oil. This will make it easier to remove the finished marshmallow from the parchment. Spread applesauce in an even layer on parchment paper.

We put the baking sheet in the oven and dry the marshmallow at 130 degrees for an hour and a half, we open the door a little during drying. To do this, I simply put a spoon between the door and the oven itself.

The finished apple marshmallow looks like this. While it is hot, it will be a little soft, just let it sit at room temperature, it will cool and harden. To make it easier to remove it from the parchment, cut the parchment together with the marshmallow with scissors.

And now, prying on one side, remove the marshmallow from parchment paper and turn each piece into a roll.

These are the rolls of apple marshmallows we got.

Recipe 2: Belevsky homemade apple pastille

apple - 800 gr
sugar - 170 gr
powdered sugar - 3 tbsp
egg white - 1 pc.

So, first of all, let's prepare applesauce. To do this, you will need to bake fresh apples in the oven or microwave. This time I used the oven, so I baked the whole apples. By the way, thanks to this, the pulp will not darken and the puree will be light.

Apples need to bake for about 30 minutes (depending on the size of the fruit) at 180 degrees. But, again, look at the readiness of the apples: when pierced with a fork, the flesh should be completely cooked and become very soft. You see, some even burst - this is normal.

Now, while the apples are still hot enough, we get the pulp. To do this, it is convenient to use a fork to hold pieces of fruit, and a spoon to take out the pulp.

Punch it with an immersion blender or rub it through a sieve to get a homogeneous, smooth puree. We measure exactly 500 grams. If there is, just eat it yourself or treat the baby. My son helped me in the process of preparing marshmallows in the kitchen, so he ate the leftovers of mashed potatoes with pleasure, and also licked the bowl - a very tasty and natural homemade delicacy.

Stir and leave the puree with sugar to cool completely. You can stir the mass for a couple of minutes, then the sugar will dissolve very quickly in warm mashed potatoes.

When the applesauce is completely cool (you can put it in the fridge to speed up the process), transfer it to a large bowl and add one egg white. Remember that when whipping, the mass will increase very much in volume, so the dishes should be spacious.

Beat the puree with the protein with a mixer at high speed for about 5-7 minutes, or maybe more (I don’t know what power your mixer has). The main thing is to get a snow-white lush mass, dense enough - like a marshmallow.

Now this airy apple mass will need to be dried. To do this, take a rectangular shape with sides (about 20 × 30 centimeters), cover it with baking paper. We spread the snow-white cream and level it with a spatula. Approximately 1 cup of the workpiece should be left to lubricate the layers - just leave it in the refrigerator.

You need to dry apple marshmallow in an ajar oven at 100 degrees for about 3-4 hours. You will see how the mass becomes creamy and settles a little. In addition, it will stop sticking to your fingers.

Turn the finished apple marshmallow onto another sheet of parchment paper. In order for the sheet that was in shape to be easily removed, just moisten it a little with water and wait 5 minutes. Then it can be easily removed. Otherwise, you will not delete it without loss.

With a sharp knife, cut the layer of loose marshmallow into 3 equal parts. Just be careful, as the pastille is very tender, it seems to be riddled with air bubbles.

Remember, we left about a glass of applesauce whipped with protein - now we need it. We coat with a mass of three layers of marshmallow.

When the marshmallow has completely cooled, rub the powdered sugar into it. We do not sprinkle, but we rub it with our fingers.

Well, actually, this is the whole recipe for homemade Belevsky marshmallow. It turns out such an apple-pre-apple, very delicate, sweet and fragrant delicacy. Of course, you will have to tinker, but it's worth it!

Recipe 3: Simple White Pour Apple Pastille

apples (grade "White filling") - 1 kg;
sugar - 100 g;
water - 100 ml.

Let's prepare the food first. Apples can be of any degree of maturity (except for very green ones, they should not be used). We will wash them, cut out the core, remove problem areas. It is better to use bottled water for marshmallows.

Cut the apples into slices arbitrarily (in our recipe, cutting is not important). We put it in a metal ladle and fill it with the right portion of water.

Then put the mixture into the blender container. By starting the device, we get a homogeneous applesauce.

Then put the apple mass back into the ladle and, stirring, boil down to 1/3 of the original volume. This should take from 1 to 2 hours (depending on the intensity of the fire and the amount of liquid). During this cooking period, the puree boils strongly, splashes in different directions, make the fire weak and stir the mass often.

Then put the norm of sugar into the ladle with mashed potatoes, and cook the contents for another 15 minutes, stirring constantly. Then turn off the fire.

Now our mass needs to be dried until cooked. This is best done in an electric dryer. Its container is covered over the entire area inside with high-quality food parchment. It is very important to lubricate it with vegetable oil so that there are no problems with removing the finished marshmallow.

Lay out the slightly cooled apple mass from the ladle on the parchment in a thick layer (12–15 mm). Turn on the dryer. After about five hours, our apple marshmallow will reach its optimum level of readiness. The first sign of this: the apple layer easily separates from the paper and holds its shape.

Apple marshmallow in the dryer turns out to be quite dry, but not overdried, holds its shape well and curls easily.

Cut the marshmallow into strips 5-7 cm wide and roll into tubes. You can start tasting.

Recipe 4: homemade sour apple pastille in the oven

Belevskaya pastila, which is easy to cook at home.

sour apples - 1.3 kg;
sugar - 80 gr.;
egg (protein) - 1 pc.;

Wash the apples, cut into halves or quarters (so they will lie more tightly on the baking sheet) and cut out the middle and tail. The skin does not need to be removed. Arrange the apple slices on a baking sheet lined with foil. We send to bake in the oven at 150 ° C until cooked (45-60 minutes)

Cool the baked apples and grind in a blender. Ready mashed potatoes I got 960 grams. Apple marshmallow can be made without sugar, but if the apples are sour, you can add sugar, but not much.

I added 80 grams of sugar to the puree, half immediately in the puree, and half in the whipped protein. The protein must be whipped into a strong foam, as for meringue, if desired, add sugar and beat until it dissolves. With protein and sugar, the structure of the marshmallow is a little porous and, in my opinion, better than without them.

Gently mix the puree with protein and pour onto a baking sheet covered with foil. We send applesauce to dry in the oven, set to the smallest fire. If you have a fruit dryer, then making marshmallow is very easy for you.

Each housewife knows her oven, so she can adjust the temperature and time. The main thing is to make sure that the pasta does not burn. I dried mine intermittently: 2 hours in the oven, then completely cooled, then again 1 hour in the oven, cooled down, then turned over and again for 30 minutes in the oven.

Almost finished marshmallow well behind the foil.

I have a baking sheet measuring 20 by 35 cm. The thickness of the marshmallow is about 0.4 cm. The weight of the finished marshmallow is 220 grams.

Recipe 5: how to make apple marshmallow in powdered sugar

Apples - 5 pcs.
Sugar - 170 g
Egg (egg white) - 1 pc.
Powdered sugar (to taste)

Put the clean apples on a baking sheet and bake in the oven for about 30 minutes. Preheat the oven to 180-200 degrees. The peel of apples should crack, the pulp will become soft - which means it's time to take out the apples. Baked apples must be cooled, then peeled and removed from the core. Transfer the apple pulp to a sieve.

We wipe the apple pulp through a sieve, you can also use a blender.

Add sugar to applesauce and mix, then let the puree cool a little and add egg white to it. Beat the mixture with a whisk for about seven minutes. The volume of the mixture should increase three times, but in principle it will be enough to double it.

We transfer the resulting mixture into a refractory form (the form must be selected so that it is about 20 cm by 30 cm in size), we leave one glass in order to coat the marshmallow later. put in the oven preheated to 70 degrees C for 8 hours.

We take it out of the oven, let the marshmallow cool, then carefully remove it from the mold, transfer it to a cutting board and cut it into rectangles with a well-sharpened knife.

We spread the marshmallow one on top of the other in a rectangular stack, coat each layer with the left cream, then again dry it in the oven for another two hours, at the same temperature of 70 degrees.

We take out the marshmallow from the oven, cut off the edges that are not even with a knife. Then roll the marshmallow in powdered sugar in a separate bowl.

Put the marshmallow ready for serving on a dish and bring it to the table. It goes very well with tea and milk.

Recipe 6: Diet Apple Marshmallow at Home

2 dozen medium-sized apples (with any taste, you can even sour),

Wash apples for marshmallow, cut out the core. I cut them into 4 parts and clean them, but other ways are also possible. For example, if the knife is long and sharp, pierce the apple through and around the core in a circular motion until it falls out. Or, if the household has a special knife - use it!

We spread the apples on a dry baking sheet and bake in the oven for 20-30 minutes. If the top or bottom of the apples “grab” a little, it’s not scary.

Grind apples with a blender. If it is with a bowl, just lay them in portions (if necessary, you can add a little boiled water). If the blender is submersible, you need to put the apples in a deep saucepan and beat them for about 10 minutes. The final mixture turned out to be lumpy, but still suitable for making apple marshmallow.

We lay out a sheet of parchment paper on a baking sheet, and on it - a thin layer of applesauce. It can be “smeared” thicker along the edges than in the center.

Dry the apple marshmallow according to the recipe in the oven, over low heat, for 2-3 hours. Important: since there is not much product in the end, I would advise using several baking sheets at once (if any). Or you can take one baking sheet and one silicone baking mat (fold the mat in the oven on the wire rack). Can you set your own oven temperature? It should not exceed 100 degrees.

Recipe 7: Homemade Apple Marshmallow with Honey

A simple recipe for apple marshmallows at home, with the addition of spices.

apples (sour) - 1 kg
honey - 2 tbsp.
cinnamon, vanilla - to taste

Wash the apples thoroughly, peel them from the peel and seeds, cut into medium-sized slices.

We bake apples in the oven for 40 minutes until soft at a temperature of 160-170 degrees with 100 ml of water.

Puree the baked apples with a blender and put them to boil over low heat.

Beat the finished puree with a mixer until light (3 minutes). So we will saturate the apples with air bubbles, and the marshmallow will turn out to be more elastic and obedient.

Add honey or sugar and spices to the finished applesauce to taste.

And beat until the mass becomes homogeneous again. If you added sugar, make sure that all the grains melt, otherwise the apple marshmallow will tear when dried.

If you are preparing apple marshmallow for children or want to diversify your healthy diet, do not add sugar to marshmallow, it will be just as good with honey.

Spread sweet applesauce in a thin layer on baking paper, greased with oil.

The thinner the layer of apples, the faster the marshmallow dries.

We dry the marshmallow in the oven at a temperature of 100 degrees with the door open.

Drying time takes approximately 2-3 hours depending on the thickness of the marshmallow layer.

Do not close the oven door, the steam from the puree must come out, otherwise your marshmallow will simply burn.

After 2-3 hours, check: the marshmallow should stop sticking to your hands (only if you did not use honey, then it will still remain a little sticky), become thinner and easily removed from wax paper.

We remove the finished apple marshmallow from the sheet, cut it into squares and twist it into rolls.

Pastila is a delicacy from childhood.

Previously, a homemade product was valued for its affordability.

Now the main trump card of marshmallow is naturalness.

There is nothing harmful, chemical and dangerous in it.

Let's prepare a healthy dessert ourselves?

Apple Pastila - General Cooking Principles

Any fruit is suitable for marshmallow: small, large, overripe, beaten. Wormy places and damage can always be trimmed. Apples are steamed, baked or stewed until soft, then chopped. Sometimes it is more convenient to grind the fruit first, then boil it. Then the puree is smeared with a thin layer and dried. Use the oven or put a treat in the sun.

In addition to thin marshmallow, there is a magnificent dessert on agar-agar. Sometimes it is replaced with gelatin. The recipe also includes egg white, which gives a special structure and airiness. Such marshmallow does not need to be dried, it is left for several hours to solidify.

Classic sugar-free apple pastille

The recipe for the simplest pastille, which has been prepared for many years. Sugar is not even added to it, which makes the delicacy even healthier and more natural. For harvesting, you only need apples in any quantity.

1. Cut the washed apples into pieces with skins. We discard the cores with seed boxes immediately.

2. We put the fruit in a cauldron or in a saucepan with thick walls. If the apples are not very juicy, then you can pour in a couple of glasses of water, it will boil away later anyway.

3. Turn on the fire, cover and simmer until the skins are soft. Depending on the variety of apples, this will take from 1.5 to 4 hours.

4. Cool the apple mass and grind it into puree. We do it with a blender. Can be twisted through a meat grinder.

5. We take a sheet of parchment, put it on a baking sheet and spread the puree. If there is any doubt whether the paper will come off, you can lubricate with a drop of oil. The maximum layer thickness is 7 millimeters, but it is better to do it thinner.

6. Put the marshmallow in the oven. We make the temperature minimal, it should not rise above 100 degrees.

7. Or take out in the sun and dry until tender.

8. Then turn the sheet upside down and sprinkle with water. The paper comes off easily. We twist the marshmallow with tubes.

Apple marshmallow at home with protein

A variant of a very tender apple marshmallow at home, which turns out to be lush and soft. You will need any applesauce, it is better to cook it yourself. What's more, it's very easy to do. Fruits are steamed and crushed in any way.

1. Put the puree in a bowl, add granulated sugar and stir. If the apples were prepared on their own, then it is better to pour sand into a warm mass, then cool.

2. In a clean bowl, beat the protein until a strong foam.

3. Combine the egg white with the apple mass and beat together for a few more minutes.

4. We shift the tidbit onto a baking sheet, which must be covered with parchment.

5. Align the layer with a spatula, which should turn out to be about three centimeters.

6. We put in an oven preheated to 70 degrees, bake for about five hours.

7. Cool the marshmallow, cut into small pieces with a knife. So that the blade does not stick, you can wet it in cold water.

8. Roll the treat in powder, and it's ready!

Thin apple pastille with sugar

The recipe for sweet thin apple marshmallow at home, which is prepared using a slightly different technology.

1. Take apples, cut into pieces. There is a weight of a pure product without ponytails and seed boxes with cores.

2. We twist through the meat grinder along with the skins.

3. Put on the stove, pour in water and add granulated sugar. Let the mass boil.

4. We make the fire below medium and cook the mass for about half an hour. We do not go far and stir regularly, mashed potatoes can burn.

5. We cool the mass.

6. We cover the baking sheet with oiled parchment, spread a thin layer of apples about 4 millimeters. It is convenient to do this with a flat spatula.

7. Dry in any way until cooked.

Apple marshmallow at home with agar-agar

The recipe for a lush and soft apple marshmallow, reminiscent of marshmallows. It is often sold in stores, and few people know that it is very easy to prepare a delicacy on your own. You will need agar-agar, which can be bought in the baking section.

1. We combine agar-agar with prescription water, leave to dissolve.

2. Remove the middles from apples, cut the fruit in half, bake in the oven until soft. But you can also use the microwave. In it, apples will be ready in five minutes.

3. We take out the pulp from the apples, discard the skins.

4. Add 250 grams of sugar to apples and throw a pinch of vanilla for flavor. Beat the mass with a blender until smooth.

5. Add the remaining sand to the agar-agar, put on fire and cook the syrup. We boil for a minute.

6. Add protein to the cooled puree and beat at maximum mixer speed until the mass is light and fluffy.

7. We introduce hot syrup, stir with a mixer for another minute.

8. We take any shape, cover the inside with cling film.

9. Pour the apple mass and leave to solidify at room temperature for three hours.

10. The finished marshmallow is cut, rolled in powder.

Spicy apple and plum marshmallow with cinnamon

To prepare such an apple marshmallow at home, you will also need plums. We take fruits in equal quantities. But if something is more or less, then it's not scary.

1. Cut the apples into large pieces, throw them into the pan. We discard the stubs.

2. Divide the plums in half, remove the seeds. We send to apples.

3. Pour in a glass of water, steam until soft under the lid. Stir occasionally.

4. Cool, wipe through a large sieve.

5. Add sugar and cinnamon, stir the puree.

6. Smear on oiled paper with a layer of about five millimeters.

7. Leave to dry in the sun or send to the oven.

8. We release the finished marshmallow from paper, twist it into tubes, cut it into pieces.

Apple marshmallow at home on gelatin

Another option for soft and white apple marshmallow at home. This recipe is for those who have not been able to find agar-agar. To taste, such a marshmallow is very similar to chewing marshmallow marshmallows.

20 grams of gelatin;

1. We cut the apples into 4 parts, remove the middle, put them on a microwave oven dish and bake at maximum power for no more than 6 minutes.

2. Cool, take out the soft pulp.

3. Combine gelatin with water, let it swell for half an hour.

4. Add 250 grams of prescription sugar to applesauce.

5. Put the rest of the sugar in the gelatin and heat it in a water bath until all the grains dissolve. Never let the syrup boil.

6. Beat the protein and combine with applesauce.

7. Immerse the mixer and beat together for about five minutes.

8. Introduce gelatin in a thin stream, stir with applesauce at low speeds. You can throw in some vanilla.

9. Pour the marshmallow into a mold covered with foil, leave to harden in the refrigerator. This will take about five hours.

10. Take out the finished delicacy, remove the film, cut into pieces and roll in powder. Store gelatin marshmallow in the refrigerator.

Delicate salad with apple and banana marshmallow

For a salad, you will need an airy marshmallow on agar-agar or on gelatin. As a dressing, low-fat sour cream is used.

100 grams of marshmallow;

Powder to taste, vanilla.

1. Peel bananas, cut into cubes.

2. We clean the kiwi, cut it a little smaller and transfer it to the bananas.

3. Cut the apple marshmallow into cubes. So that the delicacy does not stick, we moisten the knife. You can dip each cube in powder. We shift to fruits.

5. Fry nuts, chop. Mac can be used.

6. Sprinkle the salad with nuts and you can serve. The same salad can be collected in layers, it will look more interesting.

Roll with apple marshmallow at home

The recipe for an oriental marshmallow roll, for the filling of which you need boiled condensed milk. You can buy a jar in a store or cook it yourself. Condensed milk should be thick.

150 grams of walnuts;

1 can of condensed milk.

1. We sort through the nuts, put them in a pan and fry. Cool, chop into small pieces.

2. Lay out a sheet of marshmallow on the table. The larger it is, the thinner the roll will turn out.

3. Open the condensed milk, knead until smooth.

4. Lubricate the marshmallow with condensed milk, leave 2 centimeters intact from the opposite edge.

5. Sprinkle the thickened layer on top with nuts.

6. We take the nearest edge and twist a tight roll.

7. Put in the refrigerator for two hours.

8. We take out the roll, cut it with a sharp knife into transverse pieces. Any size.

9. Put on a dish, serve with tea.

Sweet rolls with cottage cheese and apple marshmallow

An amazing recipe for sweet rolls, which are made from thin marshmallows. Curd filling on gelatin. If the cottage cheese is weak in consistency, then we take less milk.

300 grams of cottage cheese;

1. Pour gelatin with milk, leave to swell according to the time indicated on the package.

2. We heat the milk with gelatin to a liquid state.

3. Beat cottage cheese with sugar to your liking, add melted gelatin. We stir the cream.

4. Spread a sheet of marshmallow and grease with curd cream.

5. Cut the banana into long strips, put them in a row at the nearest edge.

6. We twist the roll.

7. We put it in the refrigerator for 3 hours until it hardens.

8. Cut the sweet rolls into 2 cm pieces, put them beautifully on a plate. Serve with condensed milk, jam, whipped cream.

If a thin marshmallow is being prepared for long-term storage, then the sheets must be thoroughly dried. Otherwise, mold may appear in them.

If the pastille is dried in the oven. That door must be opened. Otherwise, moisture will not come out, and the process will drag on for a long time.

Pastila turns out more tender if the fruit is rubbed through a sieve and the skins are discarded. But on the other hand, it freezes faster if you cook a delicacy with a peel.

If the marshmallow dries in natural conditions, then you can spread the prepared mass on sheets of cellophane. The layers are easily removed from them.