Pizza with minced meat - recipes for every taste. How to make a delicious and hearty pizza with minced meat - recipes with step by step cooking

Pizza with minced meat is very popular in the countries of the former Soviet Union. It is rarely cooked in Europe and the USA, and in Italy, raw minced meat is never used for stuffing this dish. However, the undoubted advantages of such a pizza are juiciness, divine meat flavor and the possibility of numerous variations - very often attract lovers of tasty and satisfying food. In general, the dish is somewhat reminiscent of open pie with meat, sprinkled with grated cheese.

For cooking delicious pizza with minced meat we need:

Dough (about 0.5 kg). Can cook puff , yeast , on milk And on kefir or just buy a ready-made base (only completely raw, otherwise the dough will dry out and the minced meat will not bake) in the store;

Minced meat (you can take any, but the most delicious - mixed, from pork, beef and chicken);

Olive oil - a few tablespoons;

Two medium bulbs;

Hard cheese - 150 gr.;

Two tomatoes;

Salt, black pepper.

Pizza with minced meat is prepared as follows:

We roll out the purchased or cooked dough (the base should turn out to be thick enough), give it the shape of a circle and transfer it to a baking sheet greased with olive oil. Spread the tomato sauce over the dough. Lightly sprinkle the base with grated fine grater cheese, put tomatoes cut into thin circles on top of the cheese.

Cooking minced meat: twisted meat (it is better to pass it through a meat grinder twice) mixed with salt, pepper and finely chopped onions. We evenly distribute the minced meat over the pizza and place it in a preheated oven for 20 minutes at 220 ° C. After this time, we take the dish out of the oven and sprinkle generously with hard cheese, grated on a coarse grater. Place the baking sheet back in the oven until cheese crust- on average it takes 5-10 minutes.

Using a special knife, we cut the finished homemade pizza with minced meat into portioned pieces and serve hot to the table. very appropriate in this case spicy garlic sauce , with which you can grease the edges of a hot cake just before serving.

stuffing to this dish can be supplemented with mushrooms, sweet peppers, vegetables and even sausage. In addition, if the dish was to your liking, try cooking

First you need to prepare the dough: pour yeast, salt into a deep bowl. Then pour in olive oil and warm water. Mix everything thoroughly and leave for 10 minutes.

After the time has elapsed, add the flour sifted through a sieve.

Knead the dough. The pizza dough should be elastic, soft and very easy to work with. Roll it into a ball, cover with a towel and leave to rise in a warm place for 1-1.5 hours.

Our dough should double in size and become airy and tender.

Meanwhile, prepare the pizza topping. In a frying pan, heat up some vegetable or olive oil, put the minced meat there (I have homemade) and fry it for 3 minutes over medium heat, stirring occasionally and breaking up the lumps. Then add Bell pepper, cut into small strips, and one tablespoon of tomato paste or ketchup, salt and pepper to taste and continue to fry for another 3 minutes.

Turn the dough out onto a floured work surface and divide into pieces of the desired size. And you can cook one big pizza.

On the prepared pizza base, evenly distribute the stuffing from minced meat fried with tomato and sweet pepper.

Then, in any order you like, place the chopped tomatoes and pickled cucumber.

Sprinkle pizza with minced meat grated on a fine grater cheese. Brush the edges of the pizza with tomato paste or ketchup if desired.

Bake in an oven preheated to 200 degrees for about 15-20 minutes until beautiful golden color. ready pizza Cool slightly, then remove from pan. Sprinkle with finely chopped parsley when serving, if desired. Pizza with minced meat prepared according to this recipe is fragrant, satisfying and incredibly tasty.

Bon appetit!

• 100g ground beef;
• small bulb;
• medium tomato;
• 1/4 bell pepper;
• 3-4 olives;
• 150-200 grams of hard cheese;
• salt, spices, herbs.

Photo recipe for homemade pizza with minced meat:

1. Dilute in warm water instant yeast, granulated sugar and salt. Mix well until sugar and yeast are completely dissolved.

2. Sift flour. Knead a very soft sticky dough.

3. Add oil last. Knead the dough well.

4. Cover the dough with a towel, leave for half an hour in a warm place.

5. Prepare the vegetables for the filling: cut the tomato and onion into thin circles (semicircle), cut the pepper into thin slices, cut the olives into 2 parts.

6. Fry the minced meat under an ajar lid until cooked (so that the juice stands out and the meat turns out juicy, not dry), salt and season with spices.

7. Grate the cheese on coarse grater, mix with a small amount chopped greens.

8. Roll out the dough into a round layer 4 mm thick.

9. Cover the rolled layer with half of the prepared grated cheese(you can pre-lubricate the base with mayonnaise).

10. Spread the minced meat evenly on top.

11. Put chopped vegetables (tomatoes, onions, peppers) and olives.

12. Top with cheese again.

13. Bake pizza for 18-20 minutes in an oven preheated to 200 degrees.

Bon appetit!

Pizza with minced meat is a hearty tasty dish that is suitable for breakfast, a snack at work or a picnic. It is prepared very simply, and you can choose any minced meat for the filling to your liking.

Simple pizza with minced meat and cheese

Ingredients:

• a pound of ready-made yeast dough;
• 250 grams of minced beef;
• 2 tomatoes;
• ketchup to taste;
• 1 onion;
• salt;
• spices;
• up to 200 grams of "Russian" cheese.

Cooking:

1. Form the dough into a round base.
2. Cut 2/3 of the cheese into thin sticks and wrap them around the edge of the dough cake, forming sides with filling.
3. Finely chop the onion and fry in any fat until transparent. Add minced meat, salt and spices suitable for beef to the vegetable.
4. Transfer the dough base to a baking sheet and grease with ketchup.
5. Spread the minced meat fried with onions on top and arrange the tomatoes, cut into thin slices.
6. Pour the ingredients with the remaining grated cheese.

Bake pizza in the oven high temperature until golden brown.

With the addition of mushrooms

For a pound of yeast dough, take the following ingredients:

• the same amount of mixed minced meat (pork + beef);
• 200 grams of fresh champignons;
• 1 onion;
• 2 tomatoes;
• half a glass classic mayonnaise and sweet ketchup;
• "Russian" cheese to taste;
• salt.

Cooking:

1. Chop the onion and fry it with minced meat until both ingredients are cooked. Salt. In the process, the meat should be constantly kneaded with a spatula so that it does not roll into a lump.
2. Mushrooms cut into thin slices. Chop the tomatoes into rounds. Coarsely grate the cheese. The more it is, the tastier the filling will be.
3. Roll out a round pizza. Lubricate it with a mixture of mayonnaise and ketchup and form low sides.
4. Put the minced meat with onions, mushrooms and tomatoes on the pizza. Cover everything with cheese.
5. Bake the dish in a hot oven for a quarter of an hour.

Ready-made pizza with minced meat and mushrooms is cut into small pieces and served warm.

With minced chicken

For a traditional pound of yeast dough, you need the following ingredients:

• 1 tomato;
• 2 - 3 garlic cloves;
• 200 grams of minced chicken;
• 1 large sweet pepper;
• harvest pickled mushrooms;
• 3 - 4 tablespoons of light mayonnaise;
• 100 grams of any semi-hard cheese;
• salt.

Cooking:

1. Cut the tomato into thin slices, pepper into cubes.
2. Separately fry until cooked mashed with a fork salted minced meat and very finely chopped mushrooms.
3. Mix mayonnaise with crushed garlic. Salt.
4. Roll out the finished dough according to the size of the baking sheet and grease with garlic mayonnaise.
5. Spread the filling of minced meat and mushrooms on top, spread the pieces of pepper and tomatoes.
6. Cover everything with grated cheese.

Bake pizza with minced chicken in the oven at medium temperature for half an hour.

Pizza with minced puff pastry

Ingredients:

• 1 pack of ready-made puff pastry;
• 200 grams of beef and pork meat;
• 1 large onion;
• a branch of ripe cherry tomatoes;
• up to 200 grams of "Russian" cheese;
• 5 st. l. tomato paste;
• mayonnaise;
• salt;
• pepper.

Cooking:

1. Coarsely chop the meat and onion and twist them together through a meat grinder or turn them into a homogeneous minced meat with a blender. Salt, pepper the mass and fry until tender.
2. Finely grate the cheese, and cut the cherry tomatoes into quarters.
3. Roll out the dough very thinly and brush with tomato paste. Spread mayonnaise on top to taste.
4. Put the cooled minced meat and spread the pieces of tomatoes over it. Sprinkle ingredients with cheese.

Bake a treat in the oven for a little less than half an hour at medium temperature.

Do not spread on the dough hot stuffing otherwise the base may bake unevenly. Therefore, wait for the composition to cool and drain excess liquid from it.

With tomatoes

Ingredients:

• ½ kg of ready-made yeast dough;
• salt;
• half a glass of tomato-based pizza sauce;
• gram 200 Mozzarella;
• 3 tomatoes;
• 300 - 350 grams of minced pork.

Cooking:

1. Roll out the dough thinly and spread the pizza sauce over it.
2. Salt minced meat and fry until tender. Put it on the pizza base.
3. Spread tomato slices on top and pour all the grated cheese.

Bake pizza at 230 degrees for 18 - 20 minutes.

On yeast dough

Ingredients:

• half a glass of first-class flour;
• 100 ml of warm drinking water;
• 300 grams of homemade minced meat;
• 200 grams of cheese;
• 1 tsp fine salt;
• 1 st. l. olive oils;
• 1 tsp instant yeast;
• 1 st. l. sweet ketchup;
• 3 small tomatoes;
• 1 pickled cucumber;
• ½ yellow bell pepper.

Cooking:

1. Mix salt with yeast and pour over them warm water and oil. Mix the composition well and leave for a quarter of an hour.
2. Pour flour into the future dough, sifted a couple of times through the finest sieve.
3. Knead an elastic and easy-to-use mass. Leave under a clean towel for 90 minutes in a draught-free place.
4. Fry minced meat with pieces of yellow pepper and ketchup. Season the filling to taste.
5. Roll out the dough on a baking sheet lined with parchment paper. Put the slightly cooled fried filling on top.
6. Arrange pickled cucumber and tomato rounds on minced meat.
7. Sprinkle the pizza with grated cheese.

Bake the dish at 200 - 210 degrees for a quarter of an hour.

With eggplant and minced meat

Ingredients:

• ½ pack of puff pastry;
• gram 300 - 350 mixed minced meat (chicken + pork);
• 3 garlic cloves;
• 1 eggplant;
• 1 bell pepper;
• 200 grams of suluguni;
• 1 tomato;
• salt.

Cooking:

1. Minced meat, fry and salt to taste.
2. In the remaining fat, fry the eggplant cubes until tender, adding crushed garlic to them.
3. Pepper cut into thin sticks. Rub the Suluguni. Chop the tomato into thin slices.
4. Put the fried minced meat on the rolled out pizza base, then the eggplant and tomatoes. Cover everything with grated suluguni.
5. Bake a treat in a preheated oven for a quarter of an hour.

You can experiment with pizza toppings according to this recipe. For example, choosing other vegetables and cheese varieties.

For a pound of any dough, you will need the following ingredients:

• a can of corn;
• ketchup;
• 1 onion;
• a quarter kilo of any minced meat;
• a glass of grated cheese;
• 3 tomatoes.

Cooking:

1. Chopped onion fried with chopped minced meat. You can add salt and your favorite spices to taste.
2. Roll out the dough on a baking sheet, grease with ketchup and put a slightly cooled filling from the pan on it.
3. Pour the corn into a colander. When excess liquid drains from the grains, distribute them over the minced meat.
4. Spread medium-thick sliced ​​tomatoes on top.
5. Cover everything with cheese.

Bake the dish in a very hot oven until the base is golden brown. During this time, the cheese should be completely melted.

Pizza is a dish that provides unlimited scope for imagination. Don't know how to quickly feed your family? Make pizza using whatever you find in the fridge! Cheeses, meat and sausages, pickled and fresh vegetables, olives, greens... Everything can be used, and the result will be unexpected every time, but always delicious.

For fast and delicious snack great solution is homemade pizza. There are quite a few recipes for this dish. Some people like crispy dough, others like lush base and some people prefer thin dough. The fillings of this dish are also different, but the most satisfying and juicy stuffing is minced meat. This product is combined with almost any ingredient. With such a filling, you can cook pizza not only for an everyday meal, but also for holiday table.

Minced meat pizza recipes - general cooking principles

To make the pizza dough elastic, add olive oil to it.

Sift the flour through a sieve before cooking. This will help to enrich the flour with oxygen and remove flour lumps from it.

Knead the dough with your hands for at least 15 minutes.

Do not use for making dough kitchen appliances.

To yeast dough it turned out airy, let the rolled out base brew a little.

Pizza dough can be made both on sour cream with kefir and on milk.

You can make the filling as from raw minced meat, and from fried.

During the frying of minced meat, you can add various spices to it and dried herbs.

Classic pizza recipe with minced meat

Ingredients:

430 g flour;

half a teaspoon of vinegar;

one egg;

four tomatoes;

half a teaspoon of soda;

490 g minced meat;

glass of water;

six tablespoons of tomato sauce;

260 g of cheese;

a couple of tablespoons of vegetable oil;

two bell peppers.

Cooking method:

Break the washed egg into a bowl, add vegetable oil, sugar and salt. Whisk everything thoroughly with a fork. Gradually add flour to this mass and knead the dough. At the end, put in a spoon right amount soda and pour vinegar on it. Add this mixture to the dough, knead it again and leave to infuse for half an hour.

Rinse the peeled onion and chop. Then pour oil into the pan, heat it and fry the onion until cooked. Then add salt, minced meat, pepper to the vegetable and cook over low heat for another 10 minutes.

Cleaned and washed bell pepper crumble with sticks.

Roughly chop the washed tomatoes.

Grate the cheese.

Grease a baking dish with oil and put the rolled dough into it.

Grease the dough tomato sauce, spread the minced meat on top of it.

Lay the next layer of tomatoes, peppers and sprinkle everything with cheese.

Bake pizza until browned at 200 degrees.

Serve the dish only after it has cooled down.

Pizza with minced meat - a quick recipe

Ingredients:

nine tablespoons of flour;

tomato paste;

four tablespoons of mayonnaise;

210 g of minced meat;

four tablespoons of sour cream;

two eggs;

seasonings.

Cooking method:

Ready stuffing fry in sunflower oil until tender. Add tomato paste and stir.

Break eggs into a container, add sour cream, salt, mayonnaise and flour to them. Mix with a whisk batter.

Take another pan and grease it with vegetable fat. Pour batter into heated skillet. Put minced meat with tomato paste on top and sprinkle everything with grated cheese through a small hole.

Close the lid of the pan and cook for 20 minutes.

Pizza recipe with minced meat on yeast dough

Ingredients:

6 g dry yeast;

220 g flour;

260 g ground beef;

190 g of yellow pepper;

15 g parsley;

800 ml of water;

three tablespoons of sunflower oil;

120 g of tomatoes;

140 g of cheese;

60 g ketchup.

Cooking method:

Pour warm water into a bowl and dissolve the yeast in it. Add sunflower oil and salt to the resulting mixture. Stir and add the sifted flour to the bowl slowly. Kneading the mass, knead thick crust. Then put it away for a while to rise.

Fry minced meat until golden brown.

Cut the pepper into strips, and the tomato into rings.

Grate the cheese with a grater (it is better to use various varieties cheese).

Divide the risen dough into two parts. Roll out one piece into a thick layer.

Lubricate the dough with ketchup. Put the tomatoes in the first layer, minced meat on top of them.

Spread the pepper evenly with the next layer, sprinkle it with chopped parsley and grated cheese.

Bake pizza at 220 degrees for 15 minutes.

Serve the dish with orange juice.

Minced meat pizza - a recipe with corn

Ingredients:

a can of corn;

290 g chilled pizza dough;

head onion;

five tablespoons of tomato paste;

a spoonful of vegetable oil;

three tomatoes;

130 g of cheese;

240 g minced pork and beef.

Cooking method:

Open the can of corn and drain the liquid.

Cut the peeled and washed onion into small cubes.

Heat the oil in a frying pan and fry the minced meat in it. Add salt, onion and pepper to it. Fry everything together for 10 minutes.

In the same mass, add corn and ketchup. Stir.

Cut the washed tomatoes into slices.

Roll out the pizza dough into a large rectangle.

Preheat the oven to 220 degrees. Put the tomatoes on the rolled dough, on top of them the ingredients fried in a pan, and sprinkle everything with grated cheese.

Bake for a quarter of an hour.

Serve this pizza hot as a main course.

Pizza recipe with minced meat and pickles on yeast-free dough

Ingredients:

two glasses of flour;

230 g ground beef;

a spoonful of olive oil;

Green pepper;

half a glass of milk;

two eggs;

two pickled cucumbers;

180 g of cheese;

tomato paste.

Cooking method:

Mix flour with salt and make a well in the center.

Break the eggs into another bowl, add to them warm milk, oil and mix everything thoroughly.

Gradually pour the resulting mass into the flour and knead the dough at the same time. Keep doing this until the dough stops sticking to your hands.

Wrap the resulting dough in a damp towel and leave for 15 minutes.

While the dough is resting, prepare the filling.

Cut the cucumbers into half rings, and the pepper into squares.

Mix mayonnaise and tomato paste in a bowl.

roll out ready dough, transfer it to a baking sheet and brush with mayonnaise and pasta dressing.

Spread the mince evenly over the dressing. Next add cucumbers and peppers.

Sprinkle the top with cheese grated through large holes and chopped dill.

Cook at 180 degrees for 30 minutes.

Serve hot with tea.

Pizza recipe with minced zucchini dough

Ingredients:

two young zucchini;

two spoons wheat flour;

180 g minced beef;

a spoonful of baking powder;

two fresh tomatoes;

three eggs;

breadcrumbs;

a bunch of dill;

vegetable oil;

dried herbs.

Cooking method:

Wash the zucchini and cut off the ends. Chop the vegetable in a food processor. Mix grated zucchini with salt, put in cheesecloth and squeeze out excess juice.

Fry minced meat until tender vegetable oil.

Cut the tomatoes into thin slices.

Cut off the crusts from the cheese and grate it on a medium grater.

Put the surviving zucchini in a bowl and add eggs, chopped dill, baking powder, breadcrumbs, herbs and flour to them. Stir the ingredients.

Grease the form with oil and put the zucchini dough into it. Smooth it out with a spoon and spread the minced meat on top of it.

Put the tomatoes on top of the minced meat and sprinkle the pizza with grated cheese.

Bake the dish in the oven for 20 minutes. Set the temperature to 200 degrees.

Serve pizza from squash dough only after it has cooled down.

Minced Pizza Recipes - Tricks and Helpful Tips

• Avoid drafts in the room where the yeast dough is aged.
• To make the dough rise better and not stick, grease the sides of the dish in which it is aged, sunflower oil.
• If you don't have time to wait for the dough to rise, place it in a warm oven so it rises faster.
• You can put any additives in the spice dough.
• To make the pizza spicy, sprinkle it with ground red pepper before cooking.
• Minced meat goes well with any vegetables, so you can make any filling.
• The more cheese you add, the better the pizza will be.