How to make cake pops at home - step by step biscuit and icing recipes with photos. With icing sugar

The famous American dessert cake pops is a small biscuit cake covered with icing on a stick. Cake pops often act as a sweet decoration for children's or adult parties. At the cake original shape reminiscent of another delicious treat, originally from America - lollipop. By creating this dessert, you can show your imagination and embody the most original ideas, so cake pops will become a real decoration of the celebration.

What are cake pops

Verbatim from in English cake pops- a cake on a stick, although the size of the dessert is unlikely to correspond to the concept of a cake in the usual sense, it is rather mini-cakes or pastries. Cake pops gained their popularity only in 2008, thanks to Angie Dudley, a pastry chef and blogger from Atlanta. She began to post photos of desserts on her website, and these photos received a lot of attention on the network.

Cooking features

Main Feature cake pops is the look and feel of cakes. It is a ball of biscuit dough, covered with glaze and decorated with various decorative elements. There are several ways to prepare a round base. In the classic version, the ball is formed from a mass, which includes biscuit crumbs and cream. In this way, you can form any other form.

Today, special silicone molds or apparatus for cooking cake pops, which works on the principle of a waffle iron. Sometimes added to dough or cream food colorings, to give the desired color to the confectionery. After preparing the base of the cake pop, the cake is placed on a plastic or wooden stick, like a lollipop. The dessert blank is cooled, after which they proceed to decorate.

How to make cake pops at home

To make cakes on a stick at home, you will need the following ingredients:

1. Biscuit. This is the basis of the cake, a biscuit for cake pops is prepared independently or bought in a store.
2. Cream. As a fastening material, sour cream or butter cream is used, chocolate ganache, jam, condensed milk.
3. Glaze. Ready dessert topped with melted chocolate or confectionery glaze.
4. Decor. Cake pops are decorated with a special decor: sprinkles, marzipan, multi-colored mastic, nuts, dried fruits.
5. Sticks. Desserts are planted on sticks for cake pops, these can be wooden skewers or cocktail tubes. The basis is chosen based on the density and weight of the finished cake.

Classical

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 1035 kcal.

He is the first classic recipe cake pops consists of the most simple ingredients for confectionery. To create a round base, you will need a silicone mold with round recesses or a special apparatus for baking cake pops. This recipe calls for citrus zest, this case lemon, as a flavoring.

Ingredients:

• butter - 60 g;
• sugar - 60 g;
• chicken egg - 1 pc.;
• milk - 3 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• lemon peel- 1 tsp;

Cooking method:

1. Place all ingredients in a separate bowl except flour. Mix thoroughly.
2. Gradually add flour until you get a not very dense dough.
3. Grease a baking dish with butter.
4. Bake until browned (8 minutes in the machine).
5. Ready balls put on sticks and send to cool.
6. Prepare the glaze, decorate the cake pops with it and sprinkle with confectionery powder.

Cherry

• Cooking time: 1 hour 30 minutes.
• Number of servings: 15 persons.
• Calorie content of the dish: 2340 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Author's, American.
• Difficulty of preparation: easy.

give cake cherry flavor and flavor can be with fresh or frozen berries, cherry jam or liquor if the pop cake is intended only for adults. IN confectionery business chefs often add cherries to desserts. Sour taste berries set off the sugary sweetness of the main product. This dessert is perfect for a themed party.

Ingredients:

• chicken egg - 5 pcs.;
• wheat flour - 150 g;
• sugar - 100 g;
• vanillin - 1 g;
• cherry - 500 g;
• White chocolate- 100 g;
• butter- 30 y.

Cooking method:

1. Separate the whites from the yolks, beat the yolks with vanilla and half the sugar, then beat the whites separately until thick foam. Add remaining sugar to egg whites and beat until peaks form.
2. Bake a biscuit at a temperature of 170 degrees for 30 minutes.
3. If you are using frozen cherries, thaw them first and drain in a colander. Perebeyte cherries with a blender, add chocolate melted in a water bath with butter.
4. Grind the biscuit to crumbs, gradually introduce the filling. The dough should not be dry, but not very wet, otherwise the ball will fall apart.
5. Form from ready dough balls, fold on a parchment-lined surface and send to cool for an hour.
6. Prepare frosting or melt some chocolate.
7. Dip the cocktail tubes in the icing, stick into the ball. Do this with each cake pop and leave to cool for another 15 minutes.
8. Then pour over the balls with icing or melted chocolate. Hold each cake horizontally for a bit so that excess icing is on the glass.
9. Decorate the cake pops with a different color of melted chocolate.

Chocolate

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 2360 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Author's, American.
• Difficulty of preparation: easy.

Chocolate desserts are one of the most delicious and high-calorie. Chocolate flavor Cake pops are achieved by adding cocoa powder to the batter. Each hostess can vary the amount of cocoa, based on the preferences of guests or family members. You can buy chocolate biscuits at the supermarket or make your own. Such a chocolate mini-cake will decorate any festive table.

Ingredients:

• butter - 120 g;
• sugar - 120 g;
• chicken egg - 2 pcs.;
• milk - 6 tbsp. l.;
• cocoa - 4 tbsp. l.
• wheat flour - until a loose dough is obtained.

Cooking method:

1. Mix all ingredients in a separate bowl, gradually adding flour until a soft dough forms.
2. Bake the mixture in a special silicone mold or using a machine until golden brown.
3. Cool the balls in the refrigerator, then put them on skewers and decorate with icing or melted chocolate.

With condensed milk

• Cooking time: 1 hour.
• Number of servings: 15 persons.
• Calorie content of the dish: 2660 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Author's, American.
• Difficulty of preparation: easy.

If the desired form is not at hand, then you can use next recipe cooking cake pops with condensed milk. These cupcakes are quick and easy to make, perfect for when guests are on the doorstep. Instead of condensed milk, you can use homemade jam or purchased jam, but their consistency should not be too liquid.

Ingredients:

• wheat flour - 200 g;
• sugar - 200 g;
• sour cream (15-20%) - 200 g;
• condensed milk - 200 g;
• chicken egg - 1 pc.

Cooking method:

1. Knead biscuit dough, bake 25-30 minutes. at a temperature of 180 degrees.
2. Grind the cooled biscuit into crumbs and mix with condensed milk. Can be used ordinary condensed milk or toffee.
3. Roll up biscuit balls, lay on a surface with parchment. Place the cake pops in the refrigerator to set for 15-20 minutes.
4. When cupcakes are set, insert sticks into them, pour over icing, decorate with confectionery sprinkles or grated chocolate.

Rainbow

• Cooking time: 1 hour.
• Servings: 17 persons.
• Calorie content of the dish: 3630 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Author's, American.
• Difficulty of preparation: easy.

These biscuit cakes mini-formats are beautiful not only on the outside, but also on the inside. Due to food coloring, you can give the dough a bright shade. Such unusual desserts suitable for children's parties. During the preparation of cake pops according to this recipe, you can show your imagination, experiment with the color of the dough, icing and decorations. Such original treats will appeal not only to children, but also to adults.

Ingredients:

• chicken egg - 3 pcs.;
• wheat flour - 150 g;
• butter - 150 g;
• sugar - 150 g;
• chocolate - 200 g;
• baking powder - 1.5 tsp;
• food coloring (liquid or gel) - 3-4 colors.

Cooking method:

1. Beat butter with sugar with a mixer. Add one egg at a time to the mixture while continuing to beat.
2. Sift flour with baking powder and fold into batter with a whisk or spatula.
3. Divide the dough into 4 bowls. Add one dye to each container until the desired shade is formed.
4. Ready dough put in a mold previously greased with butter. Using a knife or toothpick, you can mix several types of dough so that the cupcake is colorful.
5. Bake small cakes for 20 minutes. at a temperature of 180 degrees.
6. Put the finished cake pops on skewers, pour over the icing, and decorate as desired.

Cake pops without baking

• Cooking time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 1720 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Author's, American.
• Difficulty of preparation: easy.

Create sweet dessert called cake pops can be done without baking. To do this, you need a purchased ready-made biscuit or shortbread cookie. As a cream, you can use thick custard, sour cream or oil cream, jam, jam or condensed milk. Decorating cake pops without baking is no different from traditional ones. Balls can be doused with icing and decorated with confectionery sprinkles.

Ingredients:

• cookies - 200 g;
• butter - 50 g;
• condensed milk - 150 g.

Cooking method:

1. Grind cookies in a blender until fine crumbs.
2. Add butter and condensed milk, whisk again. The dough must be elastic
3. Roll the balls from the resulting mass. Send the blanks to the refrigerator for 15-20 minutes.
4. Insert sticks into chilled cakes, dip in icing or melted chocolate.
5. Sprinkle the balls with nuts or any other decor.

Icing for cake pops

It is customary to decorate these delicious desserts with melted chocolate or icing. Several options for making glaze at home with step by step instructions:

1. White traditional. Beat the white of one egg with 200 g of sifted powdered sugar and 1 tbsp. l. lemon juice. Food coloring can be used to add color.
2. Chocolate. Mix in a separate container 50 g of butter, 3 tbsp. l. cocoa powder, 2 tbsp. l. sugar and 100 g of sour cream. Heat the mixture, stirring constantly, but not boiling, the chocolate icing is ready.
3. Vanilla. Melt 20 g butter. In a separate bowl, mix 2 tbsp. l. milk, vanilla extract, a glass of powdered sugar and melted butter. Add more milk or powdered sugar if needed.

Decoration options

In addition to the traditional rounded shape, the dessert can be given any other shape, for example, using cookie cutters, ice or curly molding. New Year's cake pops are very popular, they can be molded in the form of snowmen, Christmas deer and other characters. Children will love cake pops in the form of cartoon characters - Smeshariki, Hello Kitty, Angry Birds and others.

You can experiment not only with the shape of the cakes, but also with the color. For this use bright glaze or mastic. A variety of confectionery toppings helps to realize the most original ideas. In addition, you can use the original decorated sticks and ribbons. The cake itself is sometimes planted in paper tartlet and serve with a chopstick up. You can order a popular sweet treat on the Internet, but it is much more interesting to cook it yourself.

Video

Photo of cake pops

Cake pop - what is it? The name of this delicacy in translation from English sounds like “cake on a stick”. Actually, the way it is - this is a small cake in the form of a ball, strung on a stick. They are somewhat reminiscent of lollipops, but several times larger.

Cake pops consist of sweet dough covered with icing and powder (ground nuts, coconut, confectionery powder).

Homeland dessert - America. Today, these sweets are becoming more and more popular, and this popularity has not bypassed our country. Firstly, they are very tasty, secondly, they are beautiful, and thirdly, they are convenient and easy to prepare. They will look great on any holiday table.

There are many varieties of cake pops. They may be the most different colors and tastes. They even make cakes! Culinary fantasy nothing is a hindrance, and therefore the recipes given here are just a small fraction of the thousands and thousands of ways to prepare these sweets.

Step by step recipe

Whisk eggs thoroughly with sugar. Add flour and baking powder, stir. This will be the test for the cake pops. It must be determined in a form, put in an oven preheated to ~ 200 degrees and baked for at least 20 minutes.

After the pastry has cooled, grind it in a blender. Add condensed milk in small portions. You will get a mass from which you need to fashion small even balls (about the size of a walnut).

Melt the chocolate, dip the stick in it and put the ball on it. You need to dip the stick in chocolate in order to keep the ball tighter on it. Pour the ball with chocolate, dip in powder. Powder can be chosen according to your taste and color. To make the dessert look brighter, use different types of powders.

Chocolate balls for children

Ingredients:

• 150 grams of sugar;
• 80 grams of butter;
• 2 eggs;
• 150 grams of flour;
• half a teaspoon of baking powder;
• vanillin on the tip of a teaspoon;
• 40 grams of cocoa;
• 150 ml of 20% cream.

For cream:

• 50 grams of chocolate;
• 10 grams of butter.

We will also need chocolate cream, which will require 100 grams of chocolate, a quarter cup of cream and 5 grams of butter.

Calories: 550 kcal.

Beat butter with sugar and vanilla.

Add eggs one at a time. Beat by hand or with a mixer. In the resulting mass, add flour, cocoa and baking powder. Mix thoroughly.

Cream is added last. The dough is baked in the oven at 180 degrees for about an hour. After baking, it is advisable to cool the finished biscuit.

As in previous recipe, the biscuit is crushed in a blender.

Instead of condensed milk, cream is used here. Ready balls should be left in the refrigerator for about an hour.

Melt chocolate and mix with butter and cream.

Dip the balls in the glaze, sprinkle with sprinkles.

WITH chocolate cake Nut toppings and coconut flakes go especially well with pops.

Cookie Coconut Cake Pops Recipe

Ingredients:

• 200 grams of shortbread cookies;
• 100 grams of curd cheese;
• 100 grams of chocolate;
• 15-20 grams of butter;
• a tablespoon of sugar;
• coconut shavings.

Cooking time: 30 minutes.

Calorie content: 450 - 500 kcal.

This recipe is a little simpler than others in the sense that it does not require baking a cake. Shortbread- ready-made "basis" for such desserts.

The cookies are crushed to a crumb state. Sugar (or powdered sugar), cheese and butter are added to the crumbs. Balls are molded from the finished dough, which then must be left in the refrigerator for about half an hour.

Melted chocolate and coconut flakes are being prepared. Balls put on sticks are dipped in chocolate and rolled in coconut flakes.

New Year's cake pops "Petushki"

Ingredients:

• a glass of flour;
• a teaspoon of baking powder;
• 100 grams of butter;
• half a glass of powdered sugar;
• 2-3 eggs;
• a teaspoon of vanillin;
• 50 ml of milk or cream;
• 2 teaspoons of vegetable oil.

For cream:

• 120 grams of mascarpone;
• 70 grams of white chocolate.

You will also need a bar of white chocolate and confectionery powder.

Cooking time: 90 minutes.

Calories: 500 kcal.

It all starts with a biscuit. Flour is sifted and mixed with baking powder. Add butter, powdered sugar and beat well. Eggs are added one at a time, after each egg the dough must be beaten.

Vanillin is added, mixed, the remaining flour and baking powder are poured, milk is poured. Now the biscuit can be put in a preheated oven for 40 minutes. Its readiness is checked with a sharp stick.

White chocolate is melted and mixed with raw mascarpone. The crumbled biscuit is mixed with cream and left in the refrigerator for 30 minutes.

The finished dough is divided into equal parts. From them you need to prepare balls of standard sizes for cake pops. Balls are put on sticks and dipped in white chocolate.

After that, you can start decorating. From the red powder of a suitable shape (you can take the powder in the form of hearts), beaks, earrings and scallops of cockerels are made. Eyes are made from black round powder.

How to: from simple ways, before beautiful patterns from leaves or exotic flowers.

The recipe with chicken, beans and crackers is delicious and unusual.

How to cook interesting - kei pops in chocolate, with cream or glaze. Take this original dessert to your arsenal of recipes.

Cake pops with jam

The ingredients will be next.

For test:

• 4 eggs;
• two thirds of a glass of flour;
• the same amount of sugar.

• 3 tablespoons of jam;
• a tablespoon of sugar;
• chocolate bar;
• dressing.

Cooking time: 40 - 50 minutes.

Calories: 600 kcal.

The first step is to beat the eggs with the sugar. While stirring the mass, add flour in small portions. Spread the finished base out of the mold and put it in a preheated oven for 30 minutes.

The finished biscuit needs to be crumbled, add jam and a tablespoon of sugar to it. Cool the resulting mass and mold it into even balls.

Put the balls on sticks, dip them in chocolate, then in powder. Grated nuts are perfect as a powder.

Pops are left in the refrigerator until the icing hardens, and are served at the table.

Cake pop decorating options

Thousands of design options for this dish have already been invented, and, I think, no less will be invented. It's all about the universal form of pops.

Balls can be designed in any way. You can make them in the form of flowers, Christmas decorations, hedgehogs, balls. You can additionally decorate them with white icing or special confectionery powders. Make them funny or sad faces or - if you are preparing them for Halloween - make them in the form of human eyes ...

But it is not even necessary to make this dessert on a stick. You can make them into the shape of a small ice cream by placing the balls in waffle cones. It will turn out very tasty, especially if you use a creamy filling for them.

Cake pops can be themed for a wedding, birthday, party. Any celebration will become brighter and more fun with these sweet balloons. From this delicacy you can build whole cakes. Putting them together and fastening with cream, you can get as big round cake, and a cake in the form of a pyramid. The "herringbone" of cake pops, decorated as toys, looks great. Such a cake will be a welcome and tasty guest on the New Year's table.

Finally, with the skills of a confectioner, you can make real works of art from these balls. With the help of cream, the ball can turn, for example, into a rose ... Decorate cakes the way you want - here you can let your imagination run wild.

1. Glazing balls is best chilled. After glazing, cake pops should be left for a while in the refrigerator. Glaze that has fallen on a stick can be carefully removed with a toothpick.
2. So that the dough does not stick to your hands, you can pre-moisten them a little with warm water.
3. You need to dip the balls in the powder immediately after glazing, until it has time to harden.
4. The dough can be prepared from almost any delicious cookies. Known recipe for cooking Nutella and OREO cookies.
5. To speed up and facilitate the cooking process, you can use special silicone molds.
6. Teas, coffee, juices, lemonades are perfectly combined with this wonderful delicacy.

Cake pops are one of the most original and at the same time easy-to-prepare treats that are loved by children and adults alike. Their wonderful taste and unusual format will not leave anyone indifferent.

What are keypops? Recipes of this amazing delicious dessert American descent will be discussed further. You will also learn how to decorate such products and properly present them to guests.

Dessert Features

Cakepops, whose recipes are known to few, are very often prepared for children's holidays and various parties.

The dessert in question is a small biscuit cake that is placed on a stick. After cooking, it is covered with chocolate icing and sprinkled with multi-colored confectionery crumbs.

So what are keypops? Recipes for creating this delicacy say that it is a kind of cake that is stylized as ordinary candies.

The process of making this cake involves the use of absolutely different types baking. However, most often biscuit crumbs are used to create it, as well as scraps from chocolate and other cakes.

What do keypops look like? Recipes for these unusual products are implemented in different ways. However, the standard form of such a delicacy is a ball, due to which it becomes similar to the famous Chupa Chups lollipop.

Cakepops: recipes with photos (with colored icing)

To implement such a recipe, you need to prepare:

• sifted wheat flour - 255 g;
• light fine sugar - 150 g;
• slaked soda dining room - ½ small spoon;
• large chicken eggs - 4 pcs.;
• vanillin - 1 spoon;
• any vegetable oil - for lubrication;
• cocoa - 3.5 large spoons.

We prepare the basis

How should you make a cake pop? Recipes, in the form of implemented, require mixing chocolate and vanilla base. For this egg yolks triturated with sugar. Next, proteins are added to them, which are pre-whipped into a stable foam.

After mixing the components, slaked soda and flour are laid out to them. Dividing the resulting dough in half, pour cocoa into one part, and vanillin into the other.

Baking process

How should you prepare cakepops? Recipes without baking cakes are especially popular among consumers. In this case, ready-made biscuits should be purchased at the store. But not always such cakes are tasty and healthy.

So to bake homemade biscuit independently, chocolate and vanilla dough spread in different forms pre-lubricated with oil. Then they are baked in the oven for about 45 minutes, after which they are removed and cooled.

Ingredients for the cream and the process of its preparation

To prepare a delicious and high-calorie cream, the following components are used:

• fresh butter - 150 g;
• condensed milk - 1 jar.

After intensively whipping the cooking oil with a blender, all the condensed milk is added to it. As a result, they get air cream, which is immediately used to form beautiful balls.

How to do it right?

Cool the vanilla and chocolate cake, they make very small biscuit crumbs. Next, add to it butter cream and get a mushy mass. In the event that she is not going into beautiful balls, then a couple more tablespoons of condensed milk are poured into her.

Forming the dessert in question is very simple. To do this, take about 2 small spoons in your hands. biscuit mass(vanilla or chocolate). It forms neat and even balls. So that they grab well, they are sent to the refrigerator (for about half an hour).

Glaze Products

Glaze for such a dessert is made using the following components:

• white chocolate - 2 bars;
• butter - 20 g;
• dark chocolate - 2 bars;
• fresh milk - 1 cup.

Cooking process

White and dark tiles chocolate is broken apart and placed in different bowls. After that, butter and milk are added to them. Putting the dishes on the fire, the chocolate is slowly heated (stirring regularly). The resulting glaze should be used immediately after heat treatment.

decoration process

In addition to chocolate icing, for the preparation of the dessert in question, we recommend using powdered sugar, confectionery powders, chopped nuts, cocoa powder or candied fruits.

As soon as the biscuit balls harden, skewers or toothpicks are inserted into them. Next, the resulting Chupa-Chups is dipped in chocolate icing and roll in crumbs. At the same time, be sure to ensure that all the ingredients completely cover the cake. By the way, one cakepops can be sprinkled with several types of confectionery crumbs at once.

In order for the cooked delicacy to completely freeze, it is placed in a glass with a skewer down. In this form, the cake pops are sent to the refrigerator, where they are kept for an hour.

Cakepops: recipe with photo step by step (in molds)

There are some housewives who do not like to stand at the stove for a long time. Unfortunately, the process of preparing a classic cake pop requires a long stay in the kitchen. In this case, cooks recommend using a simplified recipe. To do this, you need to pre-purchase small silicone molds designed for cupcakes, muffins or freezing ice. They are well lubricated. vegetable oil, and then alternately fill in the finished biscuit dough(vanilla and chocolate). In this form, the products are baked in the oven for about 25 minutes. After a while, the cakes are taken out. At the same time, skewers are immediately stuck into them and left to cool completely.

Using this cooking method, you will get already formed cake pops. They should only be dipped in glaze, and also decorated with confectionery crumbs.

The main disadvantage of this recipe is that the cake is less high-calorie. After all, no oil cream is used to create it. It should also be noted that not all housewives manage to remove products from silicone mold in general form.

How to serve?

Cake pops are served with tea. They are beautifully laid out on a plate or placed in glass glasses. Use such unusual products follows without a spoon or any other utensils.

As you can see, in creating american dessert there is nothing difficult. Therefore, almost everyone can cook their own cake pops.

Not everyone has come across the name "cake pops", even if we are talking about professional confectioners. However, this sweet treat is suitable for holiday tables like nothing else. The recipe for cake pops is very simple.

Nowadays, not a single celebration is complete without the so-called "sweet table", completely dotted with all sorts of goodies. Cakes, pastries, sweets and cookies - all this is an essential attribute of any well-organized holiday: from a children's party to a magnificent wedding or corporate event in a large firm. Most organizers tend to think: “you should not touch what works well” - this means that they are adherents of the classic dessert menu and prefer not to make any changes to it.

To some extent, this position justifies itself - after all, what can be tastier than that or a cake chocolate biscuit. However, many people forget that sweets attract people primarily with their appearance. For example, in a store, after all, no one comes up and takes cupcakes directly from the display case in order to taste each one and choose the best option, in a restaurant, visitors also initially get acquainted with the name and look of the dish using the menu, and only then do order and enjoy your meal. In this regard, an ordinary cake, no matter how tasty it may be, is unlikely to surprise anyone. But if you give it unusual shape, and even strung on a stick, like a lollipop - the situation is changing radically, and it will be very problematic not to pay attention to such a delicacy, even with all the desire. And this sweet delicacy has a very exotic name - cake pops.

Cake pops: what is it and how to eat it

Hearing this name, most of the inhabitants, in best case, scratches his finger at his temple in bewilderment - they are quite rare on sale. Needless to say, an uninitiated person will be able to associate it with cooking only thanks to the prefix "cake" familiar to almost everyone, which literally means "cake" or "cake" in English. Indeed, the idea of ​​cooking chocolate lollipops relatively fresh, and belongs, oddly enough, not to the confectioner himself, thanks to whose efforts cake pops first saw the light, but to the popular foreign blogger Angie Dudley. In 2008, in one of the posts in in social networks she offered new concept visual design of sweets, while leaving the recipe almost unchanged. The idea was accepted by readers with a bang and received a fairly wide distribution around the world.

Returning to the question of what is cake pops, it can really be called a chocolate cake on a stick covered with icing. However, this is only a classic version of its preparation - what will be the filling and coating depends solely on who will be cooking. An interesting form factor of this confectionery, which most of all resembles the famous Chupa-Chups candy, makes it not only original, but even exclusive in its own way.

What are cake pops - types of unusual treats

If we talk about the shape of cake pops, then there is no need to limit ourselves to a round one - this is just a standard look for a product that is easiest to attach to it. How the sweetness will look like in the final version depends solely on the customer’s imagination and the skill of the confectioner: for example, these can be miniature figurines or animal figurines, and from several cake pops made in the form of numbers or letters, you can make a whole inscription that would be very relevant for congratulations. If sweets will decorate wedding table as a dessert, you can make two cake pops in the form of a bride and groom. For a banquet on the occasion of the anniversary, two such products in the form of numbers are suitable, which will indicate the age of the birthday person. Well, for children, such treats can be made in the form of their favorite cartoon characters or comic book characters. By the way, such sweets will be called accordingly - “molded”, which means “formed” in translation. In culinary terminology, they are usually divided into:

• Baked ("baked") - cake pops of an ordinary spherical shape, which is attached to them with the help of kitchen equipment.
• Chopped ("cut") - to give original look For such products, it is customary to use cut-out molds for baking.

As for cooking recipes, here cake pops are divided into the following types:

• Traditional ("traditional") - cakes made with cream and biscuit crumbs.
• Cereals ("cereal") - very unusual option, requiring unusual ingredients: for its preparation are used puffed rice and marshmallow - a mixture of sugar, gelatin diluted in water, syrup and glucose.
• In the form of cookies ("cookies") - the most ordinary cookies are placed on a stick, before its consistency becomes hard, and its surface is decorated with powder, icing and other goodies.

How to cook cake pops: various recipes and required ingredients

Do not be afraid of the newfangled name and bizarre, at first glance, form - cake pops are prepared almost as easily as the word is pronounced. This regular pastries, which anyone can cope with cooking - for this you do not need to have special culinary talents, it is enough to stock up on the necessary products, time and patience.

Classic recipe

For cooking you will need:

Ingredients

• chicken eggs (from 5 pieces, raw);
• flour (up to 250 g);
• condensed milk (80-120 ml);
• baking powder (2-3 teaspoons);
• icing or melted chocolate;
• powders and other decorative confectionery items (coconut chips, chopped nuts)

Recipe

The cooking process itself is as follows: Eggs (without shells) are placed in one container and sugar is poured - these ingredients must be turned into a mixture by beating. Then you need to do the same, but with the addition of flour. Place the resulting dough in a baking dish and place in the oven for 30 minutes. As soon as the biscuit has cooled, it will need to be crushed - the easiest way to do this is with a blender. Condensed milk will need to be added to the resulting consistency until the biscuit turns into a plastic mass. Further, from what happened, you can sculpt balls. To keep them on a stick, their diameter should not exceed 3-5 cm, in other words, it is better to make them the size of Walnut or plum.

When all the sweets are molded, they will need to be put in the freezer for a while (up to 30 minutes) to allow them to harden. Now each ball can be fixed on a stick, having previously lubricated the tip on which it will be strung with chocolate to ensure a strong attachment. Finally, in melted chocolate you can gently coat the surface of the balls themselves, and then cover it with powder.

Cooking is almost identical to the classic version, except that instead of ordinary chocolate, pre-melt to liquid state will have to be white. To make things easier for yourself, you can use ready-made semi-finished products so as not to knead the dough. As such, you can use an ordinary flour muffin or a chocolate muffin.

Ingredients

• biscuit cooked;
• White chocolate;
• cream cheese(450 g);
• fruit or berry jam(2-4 tablespoons)

Recipe

The cooking process is similar to that described earlier (using finished biscuit the process of preparing the dough is not taken into account): balls are molded from a plastic mass of whipped muffin mixed with the rest of the ingredients and covered with white chocolate on top. Also, to give the cake more exquisite aroma at the stage of preparing a biscuit, you can additionally use cream cheese and jam.

Video: white chocolate cake pops - composition and preparation:

There are two options for preparing such cakes (cherries will be mentioned as an example for the filling):

Ingredients

• biscuit cooked;
• cherry berries;
• cherry syrup(optional)

Recipe

The berry is placed inside the cake pops at the stage when it is necessary to sculpt balls from the resulting mixture. Each cupcake is carefully cut into two parts, after which one or more wines are placed in the middle of one of them. Then the halves are reconnected, and the balls are placed in the refrigerator to harden. You can add cherry syrup directly to the dough while kneading it - the effect will be no worse than from real berries. If the dish will be served to an adult audience, liquor can also be used as an analogue of syrup. In the same way, any other berry or fruit slices can be used instead of cherries. Raspberry is very popular as a filling for cake pops - its rich and bright aroma It goes well with both icing and all types of chocolate.

Chocolate cake pops

Such an exquisite-looking delicacy can not only be covered with chocolate on the outside, but also have the appropriate taste.

Ingredients

• biscuit cooked;
• cocoa powder;
• chocolate or chocolate icing

Recipe

The principle of preparing the filling is not too different from the version with berries, which uses syrup - only in the case of chocolate cake pops, instead of it, you will need to add crushed cocoa powder to the dough or just chocolate chips obtained with a grater.

Video: how to cook chocolate cake pops - cooking tips:

By the way, it’s better to decorate such pastries with just the same filling that contrasts in taste with chocolate - a sprinkle of nuts or waffles is suitable for this. To give original appearance instead of chocolate, such cake pops can be covered with icing, choosing the right color for it.

To make delicious cake pops, you don’t have to mess around with kneading the dough at all - you can go the simpler way using other ingredients and a slightly different cooking method:

Ingredients

• ordinary cookies (one pack will be enough);
• whipped cream;
• flavored sauces;
• condensed milk

Recipe

The biscuits are crushed or mixed in a blender until a crumbly mixture is formed. For thickening, you can use whipped cream, flavored sauces, condensed milk, or even thick sour cream. Just as in the case with classic version, balls are molded from the resulting consistency and placed in freezer to cool, after which they are coated.

Cake pops as a New Year's treat

New Year is one of the brightest holidays that was, remains and will be such at all times and for all categories of people, regardless of gender and age. On this day, it is customary to pleasantly surprise relatives and friends - and a delicious and originally designed cake pop is the best fit for this. And if the taste in this case will depend solely on the culinary skills of the person who will be baking, then for decoration you can show a bit of imagination in order to fully convey the festive atmosphere.

The first and most common option is New Year's patterns. They are made very simply: on top of the chocolate that covers the surface of the balls, with the help of white icing, drawings of snowflakes or fairy-tale characters of the corresponding theme are applied. And there are a great many such examples, the originality of the final version depends solely on the chef.

The second method is no less original - with its help, each cake pop can be turned into a small snowy mound. To do this, you just need to sprinkle it on top with crushed chips resembling snowflakes. You can use multi-colored sprinkles to give brightness and a "star" effect.

Cake pops can be immediately made in the form of Santa Claus, Snow Maiden, Christmas deer, snowmen, etc. So they can become not only a hearty treat, but also a real decoration of the New Year's table.

Various options for decorating cake pops

In fact, force this treat looking unique is much easier than it might seem at first glance. In addition to this, you can also diversify taste properties, slightly changing the ingredient set used for coating. After all, be guided standard recipes down to the smallest detail is not necessary at all - for example, instead of nuts and coconut flakes, you can use crushed candies or finely chopped pieces of berries and fruits.

Many ordinary cakes and pastries use fruit slices, berries and icing swirls on top of the cake as a decorative element. For cake pops, this idea is just as relevant - the main thing, at the same time, is to place the “decoration” on the surface before the delicacy completely hardens.

Do not forget about the form factor - after all, cake pops can be made in the form of anything, for which there is only much imagination.

Cake pops cannot be called a new word in the culinary world or some special delicacy - it is almost the same as the more familiar cakes, pastries and cookies. However, thanks to interesting design and the idea of ​​attaching them to a stick managed to separate them into a separate segment of sweet treats.

These delicacies are suitable for any holiday and will be able to please all lovers of sweets. Well, anyone who has the corresponding desire and stocked up will cope with cooking. necessary products. All this proves once again that master recipe cake pops consist of only two "ingredients", which, as a rule, are not customary to mix with each other - simplicity and originality.

Video: how to cook cake pops:

Children love everything magical, unusual and sweet. New Year - great time to bring them such joy! Submit to New Year's table cake pops and cake balls, and the children will be extremely delighted!

magic on a stick

What it is? Cake pops are cakes or portion cakes on a stick, made in original design. Cakeballs are small cupcakes or cakes in the shape of balls.

How to prepare the base for cake pops and cake balls?

The dough for the base can be anything: biscuit, cake, even yeast. The main thing is that it should be soft, since it must be divided into small pieces, mix with plastic mass(for example, boiled condensed milk, jam, cream, etc.) and shape into small balls.

Can be baked right away ready basis for a cake ball. To do this, we purchase molds for baking with small portions. And we make curly blanks.

You can cut the pie from dense dough into portions in the shape of a Christmas tree or a symbolic triangle.

Next, we pierce the resulting base ball with a tube or a special stick. Preparing a coating for our little cake. It could be colored glaze, chocolate, sugar mastic. We apply a coating. If we want to sprinkle with powdered sugar, colored sprinkling, then we do this while the icing or chocolate has not yet completely frozen. Then we put it on a stand and put it in the refrigerator.

As a stand for cake pops, you can use: a piece of foam, a jar with loose filler, ribbons, a loaf or a cake. You can serve it on the table in such a stand, a pot with filler or on a dish.

Cake balls are served on trays, plates, in vases, a stand for tiered cake, in portion packaging, small bags and boxes. Cake pops and cake balls can be folded into shape New Year's composition. For example, a festive spruce, as suggested in the photo.

Let's move on to the ideas for decorating New Year's small portioned cakes: cake pops and cake balls.

With chocolate icing

Chocolate frosting is an easy-to-make coating available in every home. Eat various ways cook her. Someone uses melted chocolate, cocoa, sugar, sour cream. Cooking hot chocolate and dip our cake pops on a stick into it. Pour the chocolate on top of the cake ball. Next, decorate to your liking.

Maternity.ru offers the following options"for armament":

With icing sugar

Can be used white icing and sugar sprinkles for a winter New Year's treat design.

Cake pops and cake balls with sugar mastic

With help sugar mastic You can create cakes with a wide variety of topics.

Christmas trees

See what Christmas trees on a stick can be made from mastic, a drop of colored glaze and confectionery sprinkles. You can use pieces of bright marmalade and caramel, coconut flakes or powdered sugar to give the effect of frost.

Santa Claus and funny snowmen

Figures of Santa Claus and cake snowmen will be very relevant on the festive table.

Don't Forget Other Attributes new year holiday: gift bags, reindeer, funny clown. Cakeballs with symbols of the magical night can be placed directly on the birthday cake.

Christmas balls

Christmas balls are the most logical design idea for cake pops and cake balls. See what masterpieces you can make for the holiday table!

For a hot winter party

For a hot winter party, prepare original little cakes. It can be a fun interpretation on the topic of food.

For a "beach" party, you can offer cooling cakes, cocktails, ice cream. Or with themed figures in swimsuits. Perfect fit Exotic fruits from hot countries.