How to cook cake pops: a step-by-step recipe for making a mini dessert on a stick (with photo). Photos of keypops and design options

Who has ever tasted delicious cake pops, will definitely want to repeat, and someone who likes to host in the kitchen can easily find out how to do cake pops Houses. This delicious delicacy looks very much like a regular lollipop, but is more likely not a candy, but a miniature portioned cake fixed on a stick.

What is cake pops

A variety of cake pops are small neat balls of biscuit dough in glaze, fixed on a stick. Their special attraction lies in the fact that they can have many variations of both "insides" and "shells". For example, white cake pops can be made from vanilla or lemon biscuit, be glazed in white or black, milk chocolate sprinkled with powdered sugar, nut crumbs or crushed dry biscuits.

You can also make dough for cake pops with cocoa or chocolate, jam, condensed milk - plain or boiled, sour cream sauce and many other options. You can decorate the treat with anything - chocolate or coconut chips, special sprinkles, even ordinary or brown ( cane sugar). Cake pops with filling are also made.

This delicacy is especially attractive because it can be infinitely varied, opening up wide scope for culinary fantasy and experimentation.

Features of cooking cake pops

At the heart of any cake pop is a biscuit that can be baked at home in the form or bought ready-made. It is most convenient to do this in a silicone mold, so the finished biscuit does not stick to the walls, but ready-made balls for cupcakes, they turn out even and pretty. This is the first method, which is more suitable for those who love baking and do not face problems when preparing dough.

But there is another option that can be used if there is no special form. Any form or baking sheet is used and a good proven recipe for biscuit dough. The baked and cooled layer is crushed, mixed with the selected filler and formed into balls from the resulting mass, cooled in the refrigerator and covered with glaze - purchased or made independently.

Since this type of sweets is incredibly popular and widespread in America, there are big choice a variety of devices that allow you to bake the perfect cake pops. This simplifies the process, especially when you need to get a lot of identical beautiful balls at once.

Do-it-yourself cake pops - recipes

There are many different options how to make cake pops at home. To create them, you can use different types of biscuit and other light dough. You will have to choose the best option empirically, since everyone has different tastes. The dough can be with the addition of lemon or orange peel, vanilla, cocoa, chocolate. As a filling, you can use nougat, nuts, cook homemade roasting, or put a small pitted fruit or berry inside the cupcake.

All types of cake pops, in principle, are made according to the same scheme:

• Dough balls are made.
• With the sticks on which the cupcakes will be attached, shallow holes are made in each ball.
• One end of the stick is dipped into the icing or melted chocolate and then inserted into the prepared hole.
• Balls on sticks are placed in the refrigerator for setting. Thanks to this, after processing with icing, the cupcake itself will not be able to fly off the stick and fall to the floor.
• Prepared cake pops are covered with icing. It can be a mixture bought in a store or prepared independently at home. It can be dyed any color you like, or you can make several different types and glaze colors.
• Prepared balls are covered with icing or melted chocolate and again sent to the refrigerator to harden.
• When the surface hardens a little, cupcakes can be decorated with various toppings - ready-made or homemade.

Since there are many options for cupcakes on a stick, you can regularly try out new types of dough and glaze, decorate with a variety of types of toppings - waffle crumbs, coconut flakes, cocoa powder, powdered sugar, balls, “sticks” or detailed grated nuts.

Classic recipe

On the Internet you can find detailed instructions step by step with photos and a full description of the cooking process. The classic type of cupcakes is prepared according to this recipe:

• Butter - 60 grams.
• Sugar - 60 grams.
• Chicken egg - 1 piece.
• Lemon juice - a tablespoon.
• Lemon zest - a teaspoon.
• Milk - 3 tablespoons.
• Wheat flour - until a not very dense dough is obtained.

All ingredients are mixed and laid out in pre-oiled molds. Bake until browned (8 minutes in an electric appliance). Ready-made cupcakes are put on sticks, poured with icing and decorated.

Important! In the process of making cupcakes, it is convenient to insert them into the holes of an inverted colander.

chocolate treat

The classic recipe can also be used to get chocolate cupcake, replacing lemon juice and zest on cocoa powder or grated chocolate. Such delicious treat for children and adults it is worth covering with chocolate, and you can use different types of it - it will turn out very tasty and beautiful. Chocolate goes well with nuts and waffle topping, so decorating such cupcakes is best with these products.

Cake pops cherry

To get beautiful red cake pops, you can use colored glaze, and inside each cupcake put a compote cherry, frozen or taken out of jam. The berry must be pitted, strained from the liquid on a sieve. You need to add it to the dough at the last moment, when it is laid out in forms.

You can do otherwise - you can put a little cherry syrup in the dough for cupcakes, and if the dish is served by adults, then liquor. If the color is not strong enough, you can add food coloring. Glaze can be made in the same way, but the cherry filling goes well with dark chocolate, so this duet promises to get very delicious dessert.

Simple cake on a stick with condensed milk

If you want to make a tasty cupcake, but you don’t want to bother with pastries and dough, and there are no forms on the farm, you can use the usual biscuit dough. For example, this simple recipe will do:

• Flour is a glass.
• Sugar is a glass.
• Sour cream - a glass.
• Chicken egg - 1 piece.

The finished and cooled dough is crumbled and mixed with condensed milk - regular or boiled. Balls are formed from a thick sticky mass, laid out on a baking sheet and put in the refrigerator to solidify. Then everything is done according to the main scheme - sticks, icing or chocolate, sprinkles.

Important! Do not forget to pre-fix the sticks with icing and leave them to cool in the refrigerator.

How to make cake pops without baking

Delicious and beautiful cake pops can be successfully made without baking using the previous method. Instead of a homemade biscuit, you can also use a store-bought one, this will save a lot of time. You can use cookies crushed in a blender. Instead of condensed milk, you can eat thick sour cream or whipped cream with sugar, cream, various sweet sauces, such as chocolate or vanilla. Made balls can be covered with white, black or milk chocolate, colored icing, decorated with walnut or waffle crumbs, multi-colored sugar balls.

Bright Christmas cake pops

Homemade cake pops - great option for a small gift and decoration New Year's table. They can be made as diverse as possible, for example, using a filling of marzipan, chopped candied fruits, chopped dried fruits (dried apricots, figs, dates and raisins) and many other tasty and fragrant products. You can decorate such cupcakes very brightly and catchy, using all your creative imagination.

The easiest option is Christmas colors (red, green, white and gold) and sprinkle with small sugar balls, as well as powdered sugar to represent snow. Especially talented cooks can use stencils and decorate cupcakes with stylized images of Christmas trees, snowflakes and Santa Clauses.

When making gifts, the question arises of how to pack a pop cake. They can be put in a beautiful glass filled with sugar balls, or inserted into a piece of foam, half a roll or an oasis to fix dried flowers.

Variety of frosting options

Colored icing for cake pops can be made from bags or from simple ingredients, which are usually found in every kitchen. Its peculiarity can be considered the fact that it is great for painting, so it is an excellent "background" for the creativity of talented chefs.

For glaze you need:

• Protein chicken egg- 1 piece.
• Powdered sugar fine sifted - 200 grams.
• Lemon juice - 1 tablespoon.

Beat the protein, gradually adding powder and juice to it until the desired density and uniformity. The resulting glaze should be plastic and smooth. On the frozen glaze, you can paint with food coloring or leave the cake pops snow-white. By the way, this glaze can be painted in any color with food paints.

How to decorate cake pops

For decoration ready-made cupcakes many different substances can be used. The most popular include chocolate and coconut flakes, colored sugar balls and sticks, nut and waffle crumbs. But you can dream up a little and make your cake pops unusual. For example, you can insert pieces of finely chopped colorful candied fruits or cranberries in sugar, sprinkle with not crushed, but crushed nuts, chopped and ground candies. You can put a large zest without a stone on the top of each cupcake, you just need the icing to be still fresh, then the decor will not crumble.

Particularly creative can make whole cake with cake pops. Making it is not as difficult as it seems. It may be ordinary biscuit cake, the layers of which are smeared with orange or apricot jam and topped with a glaze of the appropriate type and color. Then cake pops are inserted into the surface of the cake according to a pre-designed pattern.

Multi-colored delicious cake pops are a great idea for any holiday, especially for children. They decorate and New Year, birthday and any party.

Here is a recipe for making homemade cake pops. Cake pops are “mini cakes or round cakes on a stick” covered with chocolate. They taste like potato cake. I decided to make vanilla and chocolate cake pops for a kid's birthday. The children were just delighted!

To decorate and glaze cakes, you should choose chocolate very good quality. It can be bitter, milk, white or even colored chocolate. In order to determine this, look at the composition of the product: in the first place in the composition, cocoa butter or grated cocoa should be indicated. I used Barry Callebaut Belgian chocolate by weight. It melts well and is great for icing cake pops. In addition, I used special plastic sticks for cake pops to serve these unusual “mini-cakes”. If they cannot be found, then you can take wooden skewers.

Ingredients

This amount of ingredients makes 18 vanilla and 25 chocolate cake pops.

For vanilla biscuit:

• Eggs 4 pcs
• Flour 170 g
• Sugar 130 g
• Vanilla sugar 20 g
• Baking powder 1 tsp - optional
• Butter for greasing the mold

For chocolate biscuit:

• Eggs 5 pcs
• Flour 80 g
• Starch 80 g
• Sugar 150 g
• Cocoa 4 tbsp
• Baking powder 2 tsp

For cream:

• Condensed milk 400 g
• Butter 200 g

For decoration:

• Chocolate 300-400 g
• Cream 10-20% fat 3-4 tbsp.
• Coconut, toasted nuts, colored sprinkles - optional

Cooking

1. Cooking vanilla biscuit.
   Biscuit eggs should be room temperature.
   They must be taken out of the refrigerator 2 hours before cooking.
   Add sugar and vanilla sugar to the eggs.
2. 
3. Add flour sifted with baking powder.
4. 
   The vanilla biscuit dough is ready.
5. I prefer to bake biscuits in a slow cooker: there they do not burn, they are evenly baked and rise well.
   Carefully pour the batter into a greased multicooker bowl.
6. 
7. Ready vanilla biscuit to cool.
8. Cooking chocolate biscuit.
   This version of the chocolate biscuit with the addition of starch is my favorite, as the finished biscuit is very tender, tall and porous.
   Place all dry ingredients in a bowl: flour, cornstarch, cocoa and baking powder.
9. Mix.
10. Add sugar to eggs at room temperature.
11. Beat with a mixer for 5-7 minutes until fluffy light mass.
12. Add sifted dry ingredients to bowl.
13. Mix gently with a spatula from top to bottom.
    The chocolate biscuit dough is ready.
14. Carefully pour the biscuit dough into a multicooker greased with butter (or into a baking dish).
15. Bake for 50 minutes in a slow cooker on the "Baking" mode or in the oven for 35-40 minutes at a temperature of 180 degrees.
16. Cool the finished chocolate biscuit.
17. Cooking oil cream.
    Beat butter at room temperature with a mixer.
18. Continue whisking while adding sweetened condensed milk little by little.
19. This is what the finished butter cream looks like: it is smooth and shiny.
20. Crumble the vanilla sponge into a bowl with your hands.
21. 
22. Mix.
    
23. 
24. Shape the chilled vanilla "dough" into balls, each weighing 35 grams (the size of a ping-pong ball).
    
25. Let's prepare chocolate dough for cake pops.
    Crumble the chocolate biscuit into a bowl.
26. Add a small amount of cream.
27. Mix.
    Add cream until you get a mass similar to shortbread dough.
    Optionally, you can add 10 pieces of chopped prunes.
    Cover the "dough" with cling film and refrigerate for 30 minutes.
28. From the chilled chocolate "dough" form balls, each weighing 35 grams.
    Put the balls on a tray lined with cling film.
    Put the balls in the freezer for 30 minutes.
29. Melt the chocolate and cream in a water bath or in the microwave.
    I melt the chocolate in the microwave for about 30-40 seconds.
    Mix well.
30. Take the chilled balls out of the freezer.
    Pierce the ball with a stick about 0.5 cm.
31. Then dip the end of the stick into the chocolate.
32. Insert the stick into the ball.
    This is necessary so that the stick is well fixed, and the ball is held firmly.
    Since the ball is very cold, the chocolate hardens almost immediately.
33. Then completely dip the ball in chocolate.
    Allow excess chocolate to drip off by holding the cake pop horizontally and rotating the stick slightly.
34. While the chocolate has not yet had time to harden, dip the ball in coconut flakes, roasted chopped nuts or sprinkle with colored sprinkles.
    Put in refrigerator.
35. Part of the cake pops can be glazed, let the chocolate harden and apply a pattern with chocolate of a different color.
    To do this, I put some chocolate in a transparent "file" for documents, dip it in boiling water for a few seconds until the chocolate is completely melted, then cut off the tip of the "file" and decorate the cake pops.
36. Ready-made cake pops can be placed in tall mugs of 3-4 pieces and sent to the refrigerator.
    It is very convenient to use a piece of foam plastic or a floral sponge to cool and solidify cakes, since the sticks are well fixed there.
    Alternatively, you can make holes in a small box and insert cake pops, then put in the cold (in this case, you need to be careful when transferring unhardened cakes, as they can lean and touch each other).
37. This is what a vanilla cake pop looks like inside, covered with milk chocolate and coconut flakes.

From this amount of ingredients, a whole mountain of cakes is obtained: I got 18 pieces of vanilla, and as many as 25 pieces of chocolate. It turned out to be unrealistic to place such a number of cake pops in the refrigerator, so I put about half of them on the balcony to freeze (fortunately, it was winter). In the summer, of course, I will cook half as many cakes, since they need to be kept in cool place. You can make, for example, only chocolate or only vanilla cake pops, reducing the amount of cream and chocolate for icing by half.

It should be noted that the process of making cake pops is quite time consuming. For example, it took me about 4 hours to glaze, cool and decorate all my cakes. But what a fascinating and creative activity, in which children will take part with pleasure.

What are keypops? Recipes for this amazingly delicious dessert American descent will be discussed further. You will also learn how to decorate such products and properly present them to guests.

Dessert features

Cakepops, whose recipes are known to few, are very often prepared for children's holidays and various parties.

The dessert in question is a small biscuit cake that is placed on a stick. After cooking, it is covered with chocolate icing and sprinkled with multi-colored confectionery crumb.

So what are keypops? Recipes for creating this delicacy say that it is a kind of cake that is stylized as ordinary candies.

The process of making this cake involves the use of completely different types of baking. However, most often biscuit crumbs are used to create it, as well as scraps from chocolate and other cakes.

What do keypops look like? Recipes for these unusual products are implemented in different ways. However, the standard form of such a delicacy is a ball, due to which it becomes similar to the famous Chupa Chups lollipop.

Cakepops: recipes with photos (with colored icing)

To implement such a recipe, you need to prepare:

• sifted wheat flour - 255 g;
• light fine sugar - 150 g;
• slaked soda dining room - ½ small spoon;
• large chicken eggs - 4 pcs.;
• vanillin - 1 spoon;
• any vegetable oil - for lubrication;
• cocoa - 3.5 large spoons.

We prepare the basis

How should you make a cake pop? Recipes, in the form of implemented, require mixing chocolate and vanilla base. To do this, egg yolks are ground with sugar. Next, proteins are added to them, which are pre-whipped into a stable foam.

After mixing the components, slaked soda and flour are laid out to them. Dividing the resulting dough in half, pour cocoa into one part, and vanillin into the other.

Baking process

How should you prepare cakepops? Recipes without baking cakes are especially popular among consumers. In this case ready-made biscuits should be purchased from the store. But not always such cakes are tasty and healthy.

So to bake homemade biscuit independently, chocolate and vanilla dough spread in different forms pre-lubricated with oil. Then they are baked in the oven for about 45 minutes, after which they are removed and cooled.

Ingredients for the cream and the process of its preparation

To prepare a delicious and high-calorie cream, the following components are used:

• fresh butter - 150 g;
• condensed milk - 1 jar.

After intensively whipping the cooking oil with a blender, all the condensed milk is added to it. As a result, they get air cream, which is immediately used to form beautiful balls.

How to do it right?

Cool the vanilla and chocolate cake, they make very small biscuit crumbs. Next, add to it butter cream and get a mushy mass. In the event that she is not going into beautiful balls, then a couple more tablespoons of condensed milk are poured into her.

Forming the dessert in question is very simple. To do this, take about 2 small spoons in your hands. biscuit mass(vanilla or chocolate). It forms neat and even balls. So that they grab well, they are sent to the refrigerator (for about half an hour).

Glaze Products

Glaze for such a dessert is made using the following components:

• white chocolate - 2 bars;
• butter- 20 g;
• dark chocolate - 2 bars;
• fresh milk - 1 cup.

Cooking process

White and dark tiles chocolate is broken apart and placed in different bowls. After that, butter and milk are added to them. Putting the dishes on the fire, the chocolate is slowly heated (stirring regularly). The resulting glaze should be used immediately after heat treatment.

decoration process

Except chocolate icing, for the preparation of the dessert in question, we recommend using powdered sugar, confectionery powders, chopped nuts, cocoa powder or candied fruits.

As soon as the biscuit balls harden, skewers or toothpicks are inserted into them. Next, the resulting Chupa-Chups is dipped in chocolate icing and rolled in crumbs. At the same time, be sure to ensure that all the ingredients completely cover the cake. By the way, one cakepops can be sprinkled with several types of confectionery crumbs at once.

In order for the cooked delicacy to completely freeze, it is placed in a glass with a skewer down. In this form, the cake pops are sent to the refrigerator, where they are kept for an hour.

Cakepops: recipe with photo step by step (in molds)

There are some housewives who do not like to stand at the stove for a long time. Unfortunately, the process of preparing a classic cake pop requires a long stay in the kitchen. In this case, cooks recommend using a simplified recipe. To do this, you need to pre-purchase small silicone molds designed for cupcakes, muffins or ice freezing. They are well lubricated. vegetable oil, and then alternately fill in the finished biscuit dough(vanilla and chocolate). In this form, the products are baked in the oven for about 25 minutes. After a while, the cakes are taken out. At the same time, skewers are immediately stuck into them and left to cool completely.

Using this cooking method, you will get already formed cake pops. They should only be dipped in glaze, and also decorated with confectionery crumbs.

The main disadvantage of this recipe is that the cake is less high-calorie. After all, no oil cream is used to create it. It should also be noted that not all housewives manage to remove products from silicone mold in general form.

How to serve?

Cake pops are served with tea. They are beautifully laid out on a plate or placed in glass glasses. Use such unusual products follows without a spoon or any other utensils.

As you can see, in creating american dessert there is nothing complicated. Therefore, almost everyone can cook their own cake pops.

What are cake pops? The recipe for this unusual English delicacy will be presented below. We will also tell you about how to decorate such a dessert and properly serve it to the table.

Features of cooking cake pops

Everyone should know the recipe for this dessert. This is due to the fact that it is very easy to prepare, and is also ideal for children's parties and various parties.

So what are cake pops? The recipe for this delicacy says that this is a small biscuit cake on a stick. As a rule, it is covered and sprinkled with beautiful and bright confectionery crumbs. At its core, this unusual dessert is a tiny cake stylized as lollipops.

What are the features of the preparation of this delicacy can include any But most often they use biscuit crumbs or trimmings from vanilla or chocolate cakes for their preparation.

The standard shape of such a cake is a ball. This makes it very similar to the Chupa Chups lollipop. It is also popular among chefs to create biscuit figurines of cartoon characters or various animals that are served to children's holiday, or the bride and groom - for weddings, a heart - for gifts to loved ones.

So what do you need to make cake pops? The recipe for this dessert does not require purchase. overseas products. For its implementation, only simple and affordable ingredients should be prepared.

The main advantages of this delicacy are: originality, economy and ease of preparation.

Cake pops: recipe step by step and composition

There are many various ways making cakes on a stick. We present the most simple and available method. For its implementation it is necessary to prepare:

• light sugar - about 150 g;
• slaked soda (extinguish with kefir or sour cream) - ½ small spoon;
• large chicken eggs - 4 pcs.;
• vanillin - a small spoon;
• flour, sifted twice - about 250 g;
• any vegetable oil - for lubricating dishes;
• cocoa - 3 large spoons.

Knead the dough

How to implement a recipe for cake pops? In the form you need to bake vanilla and chocolate biscuits. For this to egg yolks add half the sugar and grind them thoroughly (white) with a tablespoon. Remaining granulated sugar add to the proteins, which are immediately whipped with a mixer. Next, both parts of the dough are combined and mixed until a homogeneous light and airy mass is formed.

After the described actions, slaked soda is added to the dough (it should be quenched with kefir or sour cream) and sifted several times wheat flour. The result is a semi-liquid base.

Dividing the dough in half, add vanillin to one half, and cocoa to the other.

How to bake in the oven?

What is important in making cake pops? The recipe for this dessert requires alternate baking of biscuits. First, the silicone mold is lubricated with oil, and then the vanilla part of the base is laid out in it. It is baked in the oven for 45 minutes. Next, the cake is taken out and completely cooled.

As for the chocolate biscuit, it is processed in exactly the same way.

Cream products and preparation

While the vanilla and chocolate cakes are cooling, you should start preparing delicious cream. For him use:

• butter - about 150 g;
• condensed milk - a jar.

After whipping with a mixer, condensed milk is added to it. The output is an airy and very high-calorie cream. It is necessary for the formation of dense and beautiful balls.

Formation process

Once the biscuits have cooled, they are converted into very fine crumbs. Next, put half the cream into the bowl with the base and get a thick mushy mass. If it does not gather into balls, then add a little more condensed milk to it.

Forming cake pops is quite easy. Lubricated hands with butter, take about two small spoons of biscuit. Thanks to simple manipulations, even and neat balls are made from chocolate and vanilla dough. In order for the semi-finished products to grab well, they are sent to the refrigerator for a while.

glaze ingredients

How is cake pop icing made? The recipe for this delicacy involves the use of:

• dark or milk chocolate - 2 bars;
• white chocolate - 2 bars;
• butter - 2 large spoons;
• fresh milk - about 1 cup.

Glaze preparation

To make not only tasty, but also original cake pops, we decided to use white and dark chocolate. The tiles are individually broken into slices and laid out in different utensils. Next, add a large spoonful of butter and half a glass of milk to them (a little more, at your discretion).

Putting the dishes on a very low fire, its contents are regularly stirred. During the heating process, the chocolate should completely melt and transform into a fragrant white and dark glaze respectively. It should be used immediately after heat treatment. Otherwise, it will freeze.

How to decorate cakes?

To decorate cake pops, you should show all your creative imagination. In addition to white and chocolate icing, to form such unusual dessert we recommend using a variety of confectionery powders, powdered sugar, cocoa powder, chopped nuts, or even candied fruit (as you wish).

After the balls have hardened in the form given to them, beautiful skewers are stuck into them. If you do not have any, then you can use toothpicks or purchase special devices for cake pops.

Having received a kind of "Chupa-Chups", biscuit base immediately doused or dipped in chocolate or dark). In this case, it is necessary to ensure that it completely covers the cake. Next, the dessert is immediately decorated with pre-prepared sprinkles. Moreover, one cake pop can be sprinkled with several crumbs at once (for example, powder on one side, and cocoa on the other, etc.).

To ready-made treat completely frozen, it is placed in a glass or glass with a skewer down. In this form, the dessert is sent to the refrigerator for 40-60 minutes. After a while, the cake will be completely ready.

Recipe for cake pops in silicone mold (lightweight cooking option)

If you do not want to stand at the stove for a long time in the process of preparing such a cake, then we recommend using a simplified method for creating it. To do this, you will need small silicone molds (as for small ones or freezing ice). They are filled ready and then skewers are stuck and baked in the oven.

In this case, you will immediately receive the formed cake pops. All you have to do is dip them in glaze and decorate with confectionery crumbs.

The only disadvantage of this method of making a cake is that it turns out to be less satisfying, since high-calorie condensed cream was not used to create it. Moreover, it is far from always possible to remove the baked products from the mold as a whole and undamaged.

Serving for tea and reviews

Cake pops should be served with tea either on a plate or in glass glasses. Use them without a spoon and other utensils, you need to hold them by the stick.

As you can see, in preparation original dessert For a children's holiday, there is nothing complicated. Many housewives who have taken note of this recipe claim that their household members are indescribably delighted at the mere glance of homemade cake pops.

Cake pops are a sweet treat originally from America, which today has gained popularity all over the world. Everyone who has tried this delicious biscuit ball will want to taste it again.

In our article you will get acquainted with the details of the creation of this modern sweet. You will also learn how to make bright and beautiful cake pops at home.

Children will definitely be delighted with such unusual cakes!

It is worth starting, most likely, with the simplest recipes for preparing these sweet balls. Here are three main recipes - my favorite. Mmm…

What will you need?

In advance, you need to prepare the cake, icing, White chocolate and sticks.

How to cook?

Crumble your shortbread small pieces down to the crumbs.
Now add three tablespoons of chocolate icing to the bowl with chopped cake. If someone does not know how to make icing, then I will say that it is very easy: you just need to melt a few pieces of chocolate over a fire.

After mixing the pieces of leather and glaze, you should get a mixture that is not very loose and not too wet.
After that big spoon grab a ball of this mixture, make a ball out of it perfect shape and carefully place on a flat, clean surface.

Thus, from the whole mixture you will make several balls.
You will need to insert a special stick for cake pops into each ball.

Then melt the white chocolate and, holding the stick, dip the ball into it. Let the excess chocolate icing drip down and put our cake pop blank in the refrigerator for no more than half an hour.

a) dip in white melted chocolate; b) we get balls in chocolate

Now we move on to the fun part: how to decorate cake pops? You can sprinkle it with grated chocolate, nuts, powder and everything that is in the house. When you have completed the decorating phase, the cake pop sticks will need to be firmly stuck into a piece of Styrofoam, for example, and placed in freezer until the top layer is completely frozen.

rainbow cake pop recipe

What will you need? Colored cake, cheese creamy variety, white chocolate, nuts, sticks.

How to make these cake pops:

1. Grind your cake, for brightness, you can even drop a few drops food coloring favorite color.
2. Mix the mixture with cheese, decorate the balls and put them in a cold place for an hour.
3. Insert the sticks into the resulting balls, and then dip them into the melted chocolate. Also let the excess chocolate icing drip off and decorate the cake pops with grated nuts.
4. Put your culinary miracle in the refrigerator for at least an hour.

What will be needed? Cake base, white chocolate for icing, raspberry jam, dark chocolate, sticks.

How to cook?

Crumble the cake to get crumbs, mix the crumbs with chocolate icing.
Add raspberry jam to the resulting mixture and mix well.
Form balls from the mixture, insert sticks into them and place in the refrigerator for a couple of hours to cool.
After that, holding the stick, dip the balls into melted dark chocolate and decorate according to the call of the heart.
Place in the freezer until the top layer has set.

This is the American analogue of our large cakes. Simply put, it's a mini cake on a stick. In America, for example, not a single holiday is possible without cake pops. Their taste and bright appearance neither adults nor children will be left behind. Those who saw cake pops for the first time are always surprised: how can you cook such beauty, let alone eat it?!

The very idea of ​​​​creating delicious balls with various decorations was invented by Angie Dudley, a confectioner who has her own culinary blog. Since 2008, everyone without exception liked her idea, although at first the public did not appreciate Angie's idea.

Why is cake pop good as a holiday treat?

Firstly, it's unique - everyone has seen chic cakes, but few have seen tiny cakes on sticks!

Secondly, very beautiful: the appearance is limited only by the author's imagination, and any woman can make cake pops at home, this is not for you to bake cakes.

a) New Year's cake pops; b) wedding cake pops

Third, cake pops are also popular because they do not stain dishes. If the cake should be served to everyone on plates, after it there are always crumbs and half-eaten pieces, then it is enough to bite off the cakes a couple of times - and there is nothing left except for the stick!

And fourthly, even the most capricious child will be delighted at the sight of this amazing delicacy!

Today you have the opportunity to join the culinary secrets of making cake pops at home.

How to decorate cake pops?

Today, there are countless options for decorating delicious balls. In addition, the beauty of your creations depends entirely on your imagination, so decorating sweets on sticks must be approached with all responsibility.

What can be used to decorate cake pops?

• Confectionery dressing of various forms;
• Puffed rice;
• Chocolate drawings;
• Crumb biscuits, wafers;
• Grated nuts;
• Small figurines made of marmalade, chocolate;
• Powdered sugar;
• Special edible stickers with words, etc.

Cake pops - no-bake recipes

What is the reason for the success of this delicacy in humans? It's not just that cake pops are delicious and look amazing, important for our hostesses, it also has the fact that they do not need to be baked, fried, steamed, etc.

Sweet treat can be made in any desired shape

Yes, the recipe for making cake pops is a no-bake recipe! The hostess only has to pick up the ready-made ingredients, mix them or chop them and - a chic dessert is ready!

Cake pops are used not only at children's parties. But even at solid evenings, weddings, anniversaries, adult guests are also happy to see these amazing sweets.

In addition, a mixture of biscuit and icing makes it possible to make cake pops not only in the form of a ball, but also in any other. For example, ahead of new year holidays- in the form of Christmas trees and snowmen, for a wedding - in the form of doves or a pair (groom + bride). Again, everything is limited only by the imagination of the author!

Cake pops - video recipe

Recipes with photos of cake pops are available on many women's cooking sites. In all the details during the master classes on the preparation of this sweet, you will be told about the nuances of this business. You can also buy sticks for sweet balls in online stores or in the confectionery departments of large stores. Now in large cities you can even buy cake pops to order. Professional culinary specialists will make cake pops of any kind and in any quantity for your event.