Cake pops with sour cream. How to make unusual cake pops at home? Preparing the chocolate mass for the “potatoes”

A wide variety of new desserts allows you to forget about the usual cake for the holiday. Now it is fashionable to surprise guests with something unusual, so that it is tasty and convenient to eat. One such popular dessert is cake pops. Essentially this is the same cake, but it looks very creative: a small ball on a stick with bright decoration.

The fashionable trend of ordering bright desserts on a stick for various holidays has spread all over the world. This is cake pops - a cake with a memorable decor on a stick. The roots of this dessert are in America, but it can rightfully be called international.

Why have these balls become so popular? They attract attention with their originality, they are convenient to eat and easy to make yourself. This is a great alternative to cakes, which take more time and effort to prepare.

Children are also crazy about this dessert: they will be pleased with both the appearance and the taste of such a cake. Usually there is always a filling in the middle of such a cake pop. This could be jam, cream cheese, chocolate, condensed milk, etc.

The cake pop recipe gives the cook full of imagination. You can use any fillings and dream up decorations.

Now on the tables you can find not only cake pops in the classic form, but even entire compositions of them. You can see towers of this dessert, cakes, they are placed on trays and stands.

Cake pops types

There are several types of Cake Pops. They differ in the ingredients from which they are prepared, shape and decoration. The stick on which the dessert is placed remains unchanged.

classic Cake Pops

One of the most common types of cake pops. It is made from icing and biscuit crumbs. Any sponge cake is suitable for preparing the latter. Such crumbs should be mixed with icing made from choux pastry, sour cream dough, melted chocolate or condensed milk. It is important to get a soft and elastic mass in order to successfully roll it into a ball.

interestingly shaped cake pops

Cake pops don't have to be round. If you use special shapes - molds, you can make a dessert in the shape of a heart, star, cartoon characters, etc. To do this, the dough is poured into a mold and cooled. And then, similarly to the classic version, they put it on a stick and sprinkle it with crumbs, shavings, etc.

marshmallow and puffed rice dessert

In this case, the sweetness is made from puffed rice with the addition of melted marshmallows. The resulting mass is first leveled, then the desired shapes are cut out, the dessert is cooled and put on a stick.

mini cake on a stick

The dessert may look like a mini cake on a stick. It is made from a sponge cake, topped with glaze and decorated as you wish. It is important to decorate quickly; the glaze should not “seize.”

cake pops - cookies

Simple sugar cookies can also be transformed into a fancy dessert when placed on a stick. While the cookies are hot, you need to have time to insert the stick. And when it cools down, you need to take on the decor.

Cake pops on a stick, photo

The popularity of cake pops on a stick in the form of a cake is due to its taste: it contains butter cream and biscuit crumbs. The top of the dessert is covered with glaze, which can be of different colors.

You can make cake pops on a stick yourself. To do this, you just need to prepare the dough according to the chosen recipe. Then the ball is strung on a stick and dipped in glaze. The sweetness should be decorated with decorations on top.

This dessert will become a bright accent on the festive table:

• classic round cake in different colors;

• oval-shaped Cake Pops molded with fondant;

• rainbow cake cake pops.

Baking cake pops, recipe

To bake this sweetness, it is most convenient to use a silicone mold. These can be balls or any other molds. The process of preparing dough and baking is simple. You will have to try a little at the final stage, when you need to dip the dessert into the glaze so that there are no drips.

The recipe includes a set of ingredients:

The culinary process should be performed in this order:

1. Grease the mold with butter.
2. Separate the yolk from the white.
3. Add a third of the sugar to the protein and beat.
4. Mix the rest of the sugar, yolk and butter.
5. Add flour, knead the dough.
6. Pour the protein mixture into the dough and mix quickly.
7. Distribute the dough among the cells of the form. You need to apply it with a spoon. It is important that the cells are heaped full.
8. Bake at 180 degrees for 15 minutes.

While the base of the dessert is baking, you need to prepare the chocolate glaze: chop and melt the chocolate. When the cake pops are baked, you need to let them cool and carefully remove them from the pan. Now, pierce the ball with a stick and dip it in chocolate. Carefully turn the structure so that there are no unsightly drips.

Before the chocolate hardens, you need to sprinkle the balls with coconut flakes, crumbs, or use any other decoration.

Cake cookie pops

If you don’t have the time or desire to tinker with dough, you can greatly simplify your work by using cookies. The cook will just need to turn it into crumbs. Cake pops made from cookies turn out just as good as baked ones, and the cooking time is reduced by half.

The dessert will be especially tender if add cream cheese to cookies. The recipe for this version of making Cake Pops from cookies is presented below:

The preparation process will be step-by-step:

1. Grind the cookies.
2. Combine it with cottage cheese, sugar and butter.
3. Get the dough and make balls out of it.
4. Place in the refrigerator for 40 minutes.
5. Melt the chocolate.
6. Take the sticks and dip them in the chocolate glaze. This way the balls will hold on tighter in the future.
7. Take out the balls and stick the sticks into them.
8. Dip the dessert in chocolate, sprinkle with confectionery powder and refrigerate again.

A delicate dessert is ready to delight others with its taste.

The next option is Cake pops made from Oreo cookies. In this case, the cooking process becomes even simpler: there is no need to waste time and effort on chopping. You should buy the necessary cookies, a chocolate bar and confectionery powder in advance.

You will need:

• take the cookie and insert the stick in the middle, into the filling;
• put in the refrigerator for 30 - 40 minutes;
• melt the chocolate and dip each dessert in it one by one;
• sprinkle with powder;
• refrigerate again.

These sweets can be used to decorate a cake.

People with a sweet tooth will love this cake pops recipe. from cookies with condensed milk.

The cook will need:

• biscuit cookies - 300 g;
• condensed milk - 200 g;
• chocolate - 100 g;
• cream - 5 ml;
• confectionery decor.

The work flow will be like this:

1. Grind the cookies.
2. Add condensed milk.
3. Form balls the size of a walnut. Put them on a stick. Place in the refrigerator for half an hour.
4. Melt the chocolate. Add cream to make the consistency thicker.
5. Dip each ball into the chocolate mixture.
6. Decorate with decorations and put back in the refrigerator.

If the chocolate has cooled down and not all the cake pops are ready, you need to reheat it again.

Cake pops in silicone form, recipes

Cake pops in silicone form come in a variety of shapes. This cannot be achieved by simply doing them with your hands. Also, thanks to this shape, you don’t have to worry that the dessert will burn or become deformed during baking.

There are special silicone molds for Cake Pops. If these cannot be found, you can use any others.

It is also important to follow the rules:

• The silicone mold must first be washed thoroughly;
• it has lower thermal conductivity than Teflon molds, so the baking time needs to be increased by 5 - 7 minutes;
• you need to wait until the dough ball has cooled down, and only then remove it from the mold.

Cooks can take note of 2 interesting recipes for baking this dessert in a silicone mold.

Recipe #1: Lemon Cake Pops in Silicone Mold

To prepare you need to prepare:

Step-by-step instruction:

1. Beat softened butter with sugar.
2. Add egg, zest and milk. To stir thoroughly.
3. Add flour, baking powder and knead the dough.
4. Using a spoon, spread the dough into the cells of the mold and leave in the refrigerator for an hour.
5. Preheat the oven to 180 degrees and place the form with the dough there for 20 minutes.
6. Dilute the powdered sugar with water to make a glaze.
7. Separately mix the dye with water, and then pour the mixture into the glaze.
8. Now you need to dip each product in a simple glaze and refrigerate for 20 minutes.
9. And then dip into colored glaze and also cool for 25 minutes.

These cake pops turn out very fragrant.

recipe No. 2: chocolate dessert on a stick in silicone form

“Chocolate in chocolate” is how you can describe this sweetness. The required list of products will be as follows:

Cooking will not take much effort and time:

1. Melt the margarine a little and combine with sugar and eggs.
2. Remove the milk from the refrigerator in advance so that it comes to room temperature. Pour into the mass.
3. Add cocoa.
4. Gradually add flour, knead the dough.
5. Place the dough in the mold and bake for 20 minutes at 180 degrees.
6. When the balls have cooled, remove them from the mold, put them on sticks and dip them in melted chocolate.
7. Refrigerate the dessert for 40 minutes.

Cake pops without baking, recipes

Any baking takes more time than preparing dessert without it. That’s why no-bake cake pops are so popular. Even children under adult supervision can master such recipes.

You can quickly prepare a fancy dessert made from shortbread. To do this you need to take:

Making sweets with your own hands is very simple:

• crush cookies;
• add soft butter, cheese and sugar to it;
• mix until it forms a dough, make balls out of it and put them in the refrigerator for an hour;
• melt the chocolate in a water bath, dip the skewers into it;
• stick them into the dessert and put them in the cold again;
• Now completely dip the cake pops in chocolate and put them in the refrigerator for half an hour.

It will be quick to make cake pops from biscuit. To do this, you only need a biscuit, boiled condensed milk and chocolate.

The preparation steps will be as follows:

This dessert is a sweet tooth's dream, tender and sweet.

Popsicle cake pops recipe

Eskimo cake pops also require no baking. It differs from the standard ball on a stick and is completely similar to the ice cream of the same name. Achieving this form will not be difficult. The main thing is to buy oval-shaped cookies. You will also need 300 grams of boiled condensed milk and a chocolate bar (100 grams).

First, melt the chocolate and dip the sticks into it. Place each cookie on them and refrigerate.

When the chocolate has hardened, condensed milk is spread on the cookies.

Now you need to pick up a stick with cookies and connect them together. Thanks to the condensed milk, they will hold together well. Now the dessert is shaped like a popsicle.

Using a silicone brush, coat each piece with chocolate and put it back in the refrigerator.

You can decorate the top with icing or other edible decorations.

Cake pops from sponge cake, recipe

The easiest to prepare is this biscuit sweet. The recipe includes a minimum of ingredients and the cooking process will be simple.

The cook needs to take the biscuit and chop it with a blender or knife. Add 200 - 300 grams of condensed milk to the crumbs. Knead the dough from this mass.

Make balls from the dough and place them in the cold to harden.

You will also need 1 small chocolate bar. It should be melted. Dip cake pop sticks into hot chocolate. Stick them into balls. Place in the refrigerator again for 10 minutes.

After this, dip the balls one by one into hot chocolate. It should be reheated if it has cooled down.

Watching a master class on making cake pops will help you understand the process in detail, avoid mistakes and ultimately get a delicious and beautiful cake on a stick.

Before you begin the step-by-step process with photos, it is important to understand a few rules for preparing this dessert:

1. It is important to grind the biscuit into very fine crumbs. To do this, you need to let it dry a little. But it should be remembered that small crumbs require the use of more cream.
2. The shape of the dessert should be perfect, without cracks or unevenness. Then the glaze will lie better.
3. Before putting them in the refrigerator, the cake pops need to be placed in a jar of cereal, inserted into the foam so that they do not fall.
4. You need to level the glaze quickly because it hardens very quickly.

The cook will need the following products:

The process goes step by step like this:

• take a biscuit and turn it into crumbs;

• add condensed milk and softened butter, roll into balls. It is best to do this with hands dipped in water;

• dip the stick into the chocolate mixture and insert it into the ball. Put the dessert back in the refrigerator for 20 minutes;
• Remove from the refrigerator and dip the ball completely into chocolate. Refrigerate again;
• When the chocolate has hardened, dip into the glaze. Sprinkle sprinkles on top.

Separately, you can make additional decor: bows made of mastic, sprinkle with edible stars, etc.

Place the finished dessert in the refrigerator again until completely frozen.

If you constantly discover new recipes, you can not only become an experienced cook, but also be known as a person who keeps up with fashion trends. Delicious homemade Cake Pops are sure to attract attention. The technology for their preparation is elementary, and the decorating possibilities are so wide that you can realize all your interesting ideas and thematic ideas.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

The famous American dessert cake pop is a small sponge cake covered with icing on a stick. Cake pops often act as sweet decor at children's or adult parties. The cake has an original shape, reminiscent of another tasty delicacy originally from America - Chupa Chups. When creating this dessert, you can show your imagination and embody the most original ideas, so the cake pops will become a real decoration for the celebration.

What are cake pops

Literally from English, cake pops are a cake on a stick, although the size of the dessert hardly corresponds to the concept of a cake in the usual sense, they are more like mini-cakes or pastries. Cake pops only gained popularity in 2008, thanks to Atlanta pastry chef and blogger Angie Dudley. She began posting photos of desserts on her website, and these photos received a lot of attention online.

Cooking features

The main feature of cake pops is the appearance of the cakes. It is a ball of biscuit dough, covered with glaze and decorated with various decorative elements. There are several ways to prepare a round base. In the classic version, the ball is formed from a mass that includes biscuit crumbs and cream. Any other shape can be formed in this way.

Today they use special silicone molds or an apparatus for making cake pops, which works on the principle of a waffle iron. Food coloring is sometimes added to the dough or cream to give the desired color to the confectionery product. After preparing the base of the cake pop, the cake is placed on a plastic or wooden stick, like a lollipop. The dessert preparation is cooled, after which they begin to decorate.

How to make cake pops at home

To make cakes on a stick at home, you will need the following ingredients:

1. Biscuit. This is the base of the cake; the sponge cake for the cake pops can be prepared independently or purchased at the store.
2. Cream. Sour cream or butter cream, chocolate ganache, jam, and condensed milk are used as fastening materials.
3. Glaze. The finished dessert is covered with melted chocolate or confectionery icing.
4. Decor. Cake pops are decorated with special decor: sprinkles, marzipan, colorful fondant, nuts, dried fruits.
5. Sticks. Desserts are placed on cake pop sticks; these can be wooden skewers or cocktail tubes. The base is chosen based on the density and weight of the finished cake.

Classical

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 1035 kcal.

The first, also known as the classic recipe for cake pops, consists of the simplest ingredients for confectionery products. To create a round base, you will need a silicone mold with round indentations or a special machine for baking cake pops. This recipe uses citrus zest, in this case lemon, as a flavoring agent.

Ingredients:

• butter – 60 g;
• sugar – 60 g;
• chicken egg – 1 pc.;
• milk – 3 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• lemon zest – 1 tsp;

Cooking method:

1. Place all ingredients except flour in a separate container. Mix thoroughly.
2. Gradually add flour until you get a not very dense dough.
3. Grease a baking dish with butter.
4. Bake until browned (8 minutes in the oven).
5. Place the finished balls on sticks and set aside to cool.
6. Prepare the frosting, decorate the cake pops with it and sprinkle with confectionery powder.

Cherry

• Cooking time: 1 hour 30 minutes.
• Number of servings: 15 persons.
• Calorie content of the dish: 2340 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: original, American.
• Difficulty of preparation: easy.

You can add cherry flavor and aroma to the cake using fresh or frozen berries, cherry jam or liqueur if the cake pops are intended only for adults. In confectionery, chefs often add cherries to desserts. The sour taste of the berry sets off the sugary sweetness of the main product. This dessert is perfect for a themed party.

Ingredients:

• chicken egg – 5 pcs.;
• wheat flour – 150 g;
• sugar – 100 g;
• vanillin – 1 g;
• cherry – 500 g;
• white chocolate – 100 g;
• butter – 30 g.

Cooking method:

1. Separate the whites from the yolks, beat the yolks with vanilla and half the sugar, then beat the whites separately until a thick foam forms. Add the remaining sugar to the whites and beat until stiff.
2. Bake the biscuit at 170 degrees for 30 minutes.
3. If you are using frozen cherries, then defrost them first and place them in a colander. Puree the cherries with a blender, add chocolate and butter melted in a water bath.
4. Grind the biscuit to crumbs, gradually add the filling. The dough should not be dry, but not very wet, otherwise the ball will fall apart.
5. Form the finished dough into balls, place on a parchment-lined surface and set aside to cool for an hour.
6. Make some frosting or melt some chocolate.
7. Dip the cocktail tubes into the glaze and stick them into the ball. Do this with each cake pop and let cool for another 15 minutes.
8. Then pour glaze or melted chocolate over the balls. Hold each cake horizontally for a bit to drain off any excess glaze.
9. Decorate the cake pops with melted chocolate of a different color.

Chocolate

• Cooking time: 1 hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 2360 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: original, American.
• Difficulty of preparation: easy.

Chocolate desserts are some of the most delicious and high-calorie desserts. The chocolate flavor of cake pops is achieved by adding cocoa powder to the dough. Each housewife can vary the amount of cocoa based on the preferences of guests or family members. You can buy chocolate sponge cake at the supermarket or make it yourself. This mini chocolate cake will decorate any holiday table.

Ingredients:

• butter – 120 g;
• sugar – 120 g;
• chicken egg – 2 pcs.;
• milk – 6 tbsp. l.;
• cocoa – 4 tbsp. l.
• wheat flour - until a loose dough is obtained.

Cooking method:

1. Mix all ingredients in a separate container, gradually adding flour until a loose dough forms.
2. Bake the mixture in a special silicone mold or using a baking machine until golden brown.
3. Cool the balls in the refrigerator, then place them on skewers and decorate with icing or melted chocolate.

With condensed milk

• Cooking time: 1 hour.
• Number of servings: 15 persons.
• Calorie content of the dish: 2660 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: original, American.
• Difficulty of preparation: easy.

If you don’t have the required form on hand, you can use the following recipe for making cake pops with condensed milk. These cupcakes are quick and easy to prepare; this dessert is perfect for when guests are on the doorstep. Instead of condensed milk, you can use homemade jam or store-bought jam, but their consistency should not be too liquid.

Ingredients:

• wheat flour – 200 g;
• sugar – 200 g;
• sour cream (15-20%) – 200 g;
• condensed milk – 200 g;
• chicken egg – 1 pc.

Cooking method:

1. Mix the biscuit dough, bake for 25-30 minutes. at a temperature of 180 degrees.
2. Grind the cooled biscuit into crumbs and mix with condensed milk. You can use regular condensed milk or toffee.
3. Roll the biscuit balls and place on a surface lined with parchment. Let the cake pops set in the refrigerator for 15-20 minutes.
4. When the cupcakes are set, insert sticks into them, pour icing, decorate with confectionery sprinkles or grated chocolate.

Rainbow

• Cooking time: 1 hour.
• Number of servings: 17 persons.
• Calorie content of the dish: 3630 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: original, American.
• Difficulty of preparation: easy.

These mini sponge cakes are beautiful not only on the outside, but also on the inside. Using food coloring you can give the dough a bright color. Such unusual desserts are suitable for children's parties. When preparing cake pops using this recipe, you can show your imagination and experiment with the color of the dough, glaze and decorations. Such original treats will appeal not only to children, but also to adults.

Ingredients:

• chicken egg – 3 pcs.;
• wheat flour – 150 g;
• butter – 150 g;
• sugar – 150 g;
• chocolate – 200 g;
• baking powder - 1.5 tsp;
• food coloring (liquid or gel) – 3-4 colors.

Cooking method:

1. Beat butter and sugar with a mixer. Add one egg at a time to the mixture without ceasing to beat.
2. Sift the flour with baking powder and fold into the dough with a whisk or spatula.
3. Divide the dough into 4 containers. Add one dye to each container until the desired shade is formed.
4. Place the finished dough in a mold previously greased with butter. Using a knife or toothpick, you can mix several types of dough to make the cake multi-colored.
5. Bake small cakes for 20 minutes. at a temperature of 180 degrees.
6. Place the finished cake pops on skewers, cover with glaze, and decorate as desired.

Cake pops without baking

• Cooking time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 1720 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: original, American.
• Difficulty of preparation: easy.

You can create a sweet dessert called cake pops without baking. To do this, you will need a purchased ready-made sponge cake or shortbread. As a cream, you can use thick custard, sour cream or butter cream, jam, jam or condensed milk. Decorating no-bake cake pops is no different from traditional ones. The balls can be glazed and decorated with confectionery sprinkles.

Ingredients:

• cookies – 200 g;
• butter – 50 g;
• condensed milk – 150 g.

Cooking method:

1. Grind the cookies in a blender until they become fine crumbs.
2. Add butter and condensed milk, beat again. The dough should be elastic
3. Roll the resulting mass into balls. Place the preparations in the refrigerator for 15-20 minutes.
4. Insert chopsticks into cooled cakes and dip into icing or melted chocolate.
5. Sprinkle the balls with nuts or any other decoration.

Frosting for cake pops

These delicious desserts are usually decorated with melted chocolate or icing. Several options for making glaze at home with step-by-step instructions:

1. White traditional. Beat the white of one egg with 200 g of sifted powdered sugar and 1 tbsp. l. lemon juice. You can use food coloring to add color.
2. Chocolate. Mix in a separate container 50 g butter, 3 tbsp. l. cocoa powder, 2 tbsp. l. sugar and 100 g sour cream. Heat the mixture, stirring constantly, but without bringing to a boil, the chocolate glaze is ready.
3. Vanilla. Melt 20 g butter. In a separate bowl, mix 2 tbsp. l. milk, vanilla extract, a glass of powdered sugar and melted butter. If necessary, add more milk or powdered sugar.

Decoration options

In addition to the traditional rounded shape, the dessert can be given any other shape, for example, using cookie cutters, ice or shaped molding. New Year's cake pops are very popular; they can be fashioned in the shape of snowmen, Christmas deer and other characters. Children will love cake pops in the form of cartoon characters - Smeshariki, Hello Kitty, Angry Birds and others.

You can experiment not only with the shape of the cakes, but also with the color. To do this, use bright glaze or mastic. A variety of confectionery toppings helps to realize the most original ideas. In addition, you can use original decorated sticks and ribbons. The cake itself is sometimes placed in a paper tartlet and served with the chopstick up. You can order the popular sweet treat online, but it’s much more interesting to cook it yourself.

Delicious cake recipes

1 hour

470 kcal

4.77/5 (30)

Surely everyone who heard the name “cake pops” for the first time wondered: what is it? If translated literally, it would be "small cake on a stick". There are many ways to prepare this delicacy. I'll tell you how they do it in my family.

Cake pops are my kids' favorite treat. Not a single weekend is complete without preparing them. And we cook with the whole family, except for dad. He prefers to watch this action from the side.

Any mother will want to surprise her child with something new, original, easy to prepare, and most importantly, tasty.

I will tell you how to make cake pops using my simple recipe with photos step by step for your children. Even if you have never made desserts, you will be able to make these delicacies on a stick without any problems, because they are very easy to prepare

Kitchen appliances and utensils: bowl, mixer, baking dish, spatula, sticks for cake pops.

Required Products

Before you make cake pops at home, you need to stock up on the necessary ingredients. We will need:

The history of cake pops

Gifted pastry chef Angie Dudley created a cake on a stick, similar to a lollipop, drizzled with icing. Cake pops are officially recognized in 2008. The new dessert was greeted with caution. But soon, when Angie posted the first photographs of her work on her website, the idea of ​​lollipops made from dough was appreciated and people began asking for a recipe for an unusual dessert.

But it cannot be said that none of the confectioners have made such balls before. Many pastry shops sold similarities to popcakes, only without the stick.

They appeared due to the fact that cooks got rid of the remnants of prepared biscuits by mixing the remaining pieces with cream and giving them a round shape.

True gourmets love desserts that contain one ingredient that only wealthy clients can afford. This ingredient is a diamond! It is used for decoration and is used as a marking of the eliteness of the dessert.

How to make cake pops at home

First, I will tell you how to make cake pops at home.

Queen Marie Antoinette of France is credited with the phrase: “If they have no bread, let them eat cake!”

Stage 1 ingredients:

• Eggs- 2 pcs.;
• Sugar- 150 g;

To prepare a chocolate sponge cake, you need to break the eggs, add sugar to them and beat with a mixer. I do this at the highest speed.

Stage 2 ingredients:

• Flour- 100 g;
• Cocoa- 3 tsp;
• Baking powder- 1 tsp;
• Soda- on the tip of the knife.

Now take the flour and sift it. Add cocoa, baking powder and soda, mix and pour into beaten eggs with sugar.
You can mix with a spatula. But I do this with a mixer at low speed. It works out much faster this way.

Place the dough in a greased form and place it in the oven, preheated to 150°C.
Bake the biscuit until done. It only takes me 10-12 minutes.

The finished biscuit should be allowed to cool. This usually takes about half an hour.

Take the cooled biscuit out of the mold and begin to crumble it.

Stage 3 ingredients:

• Soft butter- 2.5 tbsp. l.;
• Boiled condensed milk- 2.5 tbsp. l.

Now we will prepare the cream. It can be made in any way using an oil base. My family loves boiled condensed milk cream.

Pour soft butter and boiled condensed milk into a bowl. Beat the ingredients with a mixer at high speed.

Add the finished cream one spoon at a time to the biscuit crumbs and mix. The amount of cream depends on the moisture content of the biscuit.
The main thing is to get a mass that will mold well. I usually use two spoons of cream.

For each popcake you need 25 g of biscuit mass. On average, I get 10 pieces of cakes on a stick from the whole mass.
Divide the biscuit mixture into pieces and make a round shape for future cake pops. You need to insert cake pop sticks into the finished balls, dipping the edge of each into melted chocolate.
This is done to form sides that will help the finished cake pops stick to the stick.

Place the resulting balls with sticks in the refrigerator. You can leave them there all night. But two hours will be enough.

Frosting recipe for cake pops

Now the balls need to be coated with glaze.

In my case, preparing icing for cake pops does not require a special recipe.

Ingredients for glaze:

• Chocolate white- 175 g;
• Glaze white— 200 g.

The chocolate needs to be melted in the microwave on defrost mode. The main thing is not to overcook it to avoid the appearance of lumps.

To coat the cake pops, the temperature of the chocolate should be around 35°C.

Take the cake pops by the stick and dip them into the melted chocolate. Excess chocolate should be carefully shaken off.

And my second option for decorating popcakes is to use candy frosting. It needs to be melted in the same way as chocolate. And do the same, dipping each ball on a stick into the glaze.

How to beautifully decorate and serve cake pops

You can decorate popcakes using different sprinkles, colored sugar, and small figures. It depends on what holiday you are preparing a sweet dessert for. New Year's cake pops can be made in the shape of a Christmas tree or a snowman. It all depends on your imagination.

Cake pops for Halloween can be made in the shape of a pumpkin or scary faces. You need to decorate before the icing or chocolate has time to harden.

Serve dessert on a plate or in a glass. Such beauty will not leave anyone indifferent.

Now you know how to make cake pops at home. But remember a few more simple tips and tricks:

1. You can crumble the sponge cake for popcakes into very fine crumbs, similar to breadcrumbs. The biscuit should immediately be broken into pieces, allowed to dry and then crumbled. But remember that small crumbs require more cream.
2. When shaping the cakes on a stick, try to make it perfectly smooth, without cracks. The smoother the shape, the better the glaze will lie.
3. Place ready-made popcakes on a rack in the refrigerator. To do this, you can use polystyrene foam, a loaf, or a jar with a loose mixture.
4. The dessert can be made in any form. You can cut out any shapes from the prepared cake base. Or immediately bake the dough in the form of some figures.

Hello, my young cooks! Yes, exactly the young ones. Because if you came across an article about cake pops, it means you have small children, and since you’re trying so hard to please them, there’s still a fire burning in your eyes, and there’s a little gunpowder in your flasks.

Although I personally don’t have children, I have 3 nephews, and each has their own taste for sweets. It’s quite difficult to please everyone with one cake at a time.

And when a dozen more of the same personalities with formed strong opinions gather at their place, then You can’t count on absolute success among young people.

And only THIS dessert, no matter what it consists of, gets the wildest response from absolutely everyone representatives of our younger generation.

Of course, these are fashionable, very popular, bright and beautiful cake pops, without which not a single children’s party is complete. I have already tested their effect several times: regardless of their culinary preferences, the child will always choose a beautiful ball on a stick. And even if it is ugly (let’s say, an ordinary chocolate ball), the “magic wand” will still do its job.

Children flock to these treats like flies. We use them as a reward for eating lunch. Works 100%. Let me clarify that the age category of our “pets” is from 5 to 7 years.

And what can we say about the fact that in the “heart” of a cake pop you can put the most healthy filling, which your child would not even look at if it were in a different form. Use cottage cheese, nuts, dried fruits. Yes, the most ordinary apple, attached to a stick and dipped in chocolate, will definitely go with a bang.

I’ve made these mini pies more than once and every time they blow up the Internet at children’s parties. No matter what filling I put in them and how I decorate them.

Stuff any filling into a chocolate shell, place it on a stick, and children will eat whatever you give them! This is the most win-win a way to feed your child all sorts of goodies.

For some reason, all children, without exception, fall for this magic wand. Use it.

Let's see what you can use to make children's cake pops at home.

Most of the recipes that I found on the Internet suggest that we use vanilla or chocolate sponge cake as the basis for cake pops. But if you bake a sponge cake especially for cake pops, and especially two different ones, then you won’t have any time to spare, especially if little tramps (or barefoot little ones, it doesn’t matter) are jumping around nearby. Here you need to act quickly and in a clearly defined direction.

That's why I always use ready-made cookies, white or chocolate, in my recipes. For me, it's not only easier/faster, it's also tastier than sponge balls.

Here are a few of my tried-and-true no-bake cookie recipes that everyone will love.

You can vary the combinations and interchange types of cookies. The main thing is to understand The essence of making cake pops: The dry component is mixed with the wet in such a proportion that the resulting mass can be molded into even balls. Wherein: A) the dough should not be dry, otherwise the balls will fall apart, but also b) It should not be too soft so that the balls stick well to the stick and keep their shape, and flavoring additives are a matter of your tastes and imagination.

1. Cake pops “Potato”

This is by far my favorite interpretation of cake pops. Our good old “potatoes” in “fashionable packaging”.

For the “test” let’s take:

• milk - 165 ml
• sugar - 100 gr.
• butter - 80 gr.
• cocoa - 3 tbsp.
• nuts, chopped - 50 gr. (optional)

For glazing:

• white, black or milk chocolate - 200 gr.
• (preferably coconut , promotional code for discount POR7412)

For decoration:

• confectionery topping - for decoration (order in the online store )
• (order )

Preparing the chocolate mass for the “potatoes”

1. Pour milk into a saucepan, add sugar and put on fire. With regular stirring, wait until the sugar is completely dissolved. Remove from heat.
2. Cut the butter into cubes and add it to the milk. Stir until the butter dissolves and leave to cool.
3. In a blender or using a rolling pin and a bag, grind the cookies into crumbs. Mix with cocoa powder and chopped nuts.
4. Pour the liquid ingredients into the dry ingredients and mix until smooth. Place the mixture in the refrigerator to harden for 30 minutes.

How to do it right form cake pops?

2. Chocolate cake pops with cream cheese

This recipe is from a book by Lebanese-born Swedish pastry chef Roy Fares.

You can use either cream cheese or mascarpone as a “binder”. But also curd sy p type "Almette" is also perfect.

We will need:

• chocolate cookies - 250 gr.
• cream or curd cheese - 150 gr. (For example, Hochland )

For glazing:

• white chocolate - 200 gr.
• vegetable oil (odorless) - 20 ml

For decoration:

• confectionery topping, nuts, coconut flakes, grated cookies
• sticks for cake pops - 25 pcs.

From the above ingredients we will get 20-25 cake pops.

Preparing the chocolate mass:

1. In a blender, grind the cookies into very fine crumbs. Add cream cheese and puree in a blender again until smooth. Place the resulting mass in the refrigerator for 30 minutes.

We form cake pops as in the first recipe ⇑

3. White cake pops

If you want the same hairs, just place the finished cake pops not in a glass, but on a plate with confectionery sprinkles.

These cake pops are made without cocoa. Therefore, such cakes will look more impressive in black glaze.

We will need:

• cookies (such as “Jubilee”) - 300 gr.
• condensed milk - 150-200 gr.
• chopped nuts - 50 gr. (optional)
• cognac, liqueur - 1 tbsp. (optional)

For glazing:

• dark or milk chocolate - 200 gr.
• vegetable oil (odorless) - 20 ml

For decoration:

• confectionery topping, nuts - for decoration
• sticks for cake pops - 25 pcs.

For the "test":

1. Grind the cookies in a blender and add 150 g. condensed milk Mix thoroughly. If the mass turns out crumbly (this depends on what kind of cookies you take), add a little more condensed milk and mix.
2. Place the resulting mass in the refrigerator for 30 minutes, after which We form cakepops using the method indicated in recipe No. 1 ⇑

In fact, the base of cake pops can be any cupcake or sponge cake, and any thick jam, boiled condensed milk, Nutella, caramel, peanut butter, lemon curd, custard, etc. can be used as a gluing agent.

That's all I wanted to say.

Now it's your turn to share your ideas and uncontrollable fantasies. And I will shake my tail.

Good luck, love and patience.

Cake pops have become a very popular treat. Still would! “Cakes on a stick” look beautiful and unusual and are winning more and more adult and especially children’s hearts :))
I’m sharing simple cake pop recipes to get delicious and bright results!

Biscuit ingredients:
(for shape 18-20 cm)
- 4 yolks
- 4 squirrels
- 100 g flour
- 150 g sugar
- 1 tsp. vanilla sugar

I duplicate the text of the recipe so that it is convenient to print it

Biscuit ingredients:
(for shape 18-20 cm)
- 4 yolks
- 4 squirrels
- 100 g flour
- 150 g sugar
- 1 tsp. vanilla sugar

1. Mix the yolks with half the sugar.
2. Beat the egg whites with the remaining sugar and vanilla sugar until thick foam forms.
3. Fold half of the whites into the yolk mixture.
4. Add all the flour, mix thoroughly.
5. Stir the remaining whites into the resulting mass.
6. Line a baking dish with baking paper or grease with butter. Bake the biscuit in an oven preheated to 180 degrees for 30-35 minutes. Towards the end of baking, the temperature can be reduced.
7. Remove the finished biscuit from the mold and cool completely.

Ingredients for the “biscuit mass” and decoration using the example of cake pops with condensed milk:
- 250 g condensed milk
- 220 g chocolate
- sugar sprinkles

8. Crumble the biscuit with your hands or grind it using a blender.
9. Add 250 g of condensed milk as a filling. Mix.
10. Using a spoon, measure out the required amount of biscuit and form a ball by hand. Place the balls in the refrigerator for 30 minutes.
11. Melt 20 g of chocolate. Dip the tip of a wooden skewer into the chocolate and insert it into the center of the ball. Leave the balls in the refrigerator for another 15 minutes.
12. Melt 200 g of chocolate. Dip each ball into melted chocolate, allowing excess to drip off.
13. While the chocolate is still wet, decorate the cake pops with colorful sugar sprinkles.
14. Secure the cake pops in a vertical position and leave in the refrigerator for 30 minutes.

...And cake pop options :)

1. With condensed milk
Add 250 g of condensed milk to the crushed biscuit as a filling. Frost the cake pops with dark or milk chocolate and decorate with colorful sugar sprinkles.

2. With fruit yogurt
Mix the crushed biscuit with 200-250 ml of full-fat fruit yogurt. Dip cake pops in melted white chocolate and decorate with sugar sprinkles.

3. Chocolate with hazelnuts
Add 300-350 chocolate-nut paste to the crushed biscuit. To stir thoroughly. Glaze cake pops with dark or milk chocolate and chopped hazelnuts.

4. Coconut
Grind the finished biscuit and mix with 200-250 g of whipped butter. Add 2-5 tablespoons of sugar to taste. Dip cake pops into melted white chocolate and sprinkle evenly with coconut.

5. With mascarpone
Mix the crushed biscuit with 200-250 g of mascarpone. Cover the cake pops with melted dark chocolate and decorate with melted white chocolate stripes.

6. Strawberry
Add 200-250 g of strawberry jam to the crumbled biscuit and mix. Cover the cake pops with melted white chocolate and crushed candy crumbs.

7. With pistachios
Mix the crushed biscuit with 150-200 ml of cognac or rum. Frost cake pops with dark chocolate and crushed pistachios.

8. With cinnamon and honey
Crumble the biscuit and mix with 200-250 g of honey, 2 tsp. cinnamon and a handful of chopped walnuts. Cover the cake pops with melted white chocolate and decorate with sprinkles.

Enjoy!

Images: publication in the magazine "Simply&Tasty" No. 1 (33).