How long should you cook pork tongue? How long to cook pork tongue? How long to cook pork tongue until done?

Pork tongue is an offal, in other words, production waste. Technically it is. However, it is completely unfair. Proper preparation of pork tongue makes it soft, tender, tasty meat. It is used to make aspic, it is added to soups and cooked, and served as a cold appetizer. Therefore, today we will look at how to properly cook pork tongue.

Boiled pork tongue

Ingredients:

• pork tongue – 1 piece;
• bay leaf – 2 pcs;
• carrot – 1 piece;
• onion – 1 piece;
• salt pepper;
• carnation.

Preparation

To cook pork tongue, you need to clean it properly, only then cook it. Rinse under water to remove any remaining dirt. It is necessary to cut off the larynx, which, as a rule, is always sold along with the tongue. The top layer of skin is removed after cooking.

When the tongue is cleaned, you need to prepare the vegetables. To do this, peeled carrots need to be cut into 4 parts. Do not cut the onion, only make cuts. It is better to decorate the onion with cloves by sticking them there, but you can simply add them to the broth during cooking. Place the tongue in a pan filled with water. Put all the other vegetables and spices there. Bring to a boil, then reduce heat and cook the tongue for about 30-40 minutes. After this time, it is recommended to remove the bay leaf to prevent the tongue from becoming too tart.

We know how long it takes to cook pork tongue. On average, it is one and a half hours. If the tongue is large, then you need to cook it longer. Therefore, each housewife must independently determine how long to cook the pork tongue - an hour and a half or a little longer.

Boiled pork tongue must be cleared of the top layer of skin. This will be easier to do in cold water. Usually the skin is easily removed using your hands. If difficulties arise, you can clean the tongue on the board with a knife. You can determine the quality of a pork tongue by its color - a good tongue of uniform color. The same cooking method applies to beef tongues.

It’s not enough to know how to boil a pork tongue. Although it can be served as a simple cold appetizer, a real housewife should know how to make jellied pork tongue and the recipe for its preparation.

The basis can be the broth that we have left after boiling the tongue. If it is not transparent enough, you can try this: beat the whites, and pour the whipped whites into our boiling broth. Cook for about 10-12 minutes (a scary sight). After this, drain the broth through cheesecloth. The broth should become clearer. Such a broth, of course, will not harden on its own. This is how aspic differs from.

We definitely need gelatin. A regular pack of gelatin is designed for 500 g of water (2 cups). First, you need to pour a small amount of chilled broth over the gelatin so that the gelatin swells. Then pour the resulting mass into the broth and heat over the fire until the gelatin is completely dissolved. Mix. It is important not to boil the broth.

At this time, the tongue needs to be cut into thin pieces. Prepare dishes for aspic. When the broth with gelatin is ready, you need to pour it into the bottom of the prepared dishes. Place in the refrigerator for 10-15 minutes. Take it out and lay out the first layer of tongue. Pour broth on top. If you prepare the dish for the table in special small molds, this may be enough. For everyday use, you can make 2-3 layers of tongue. You can decorate the finished dish with a boiled egg, carrots, and herbs. Be sure to pour broth on top and let it harden. This recipe reveals the secret of how to cook pork tongue deliciously.

Benefits of pork tongue

Pork tongue is a good source of proteins and B vitamins; its benefits are undeniable for children and pregnant women. B vitamins have a positive effect on the nervous system. And the phosphorus, potassium, copper, calcium and iron contained in boiled pork tongue are necessary for pregnant and lactating women. The tongue also contains vitamin E and rare vitamin PP, which reduce cholesterol levels and regulate oxidative processes in the body.

Pork tongue is an ancient Russian delicacy. Properly cooked and served with horseradish or mustard, pork tongue is a favorite delicacy on the table.

Nowadays it is quite easy to buy it. Therefore, every housewife has her own recipe for salad or aspic with tongue.

Properties of pork tongue

Pork tongue is classified as an offal. In terms of nutritional properties and the value of the nutrients it contains, tongue is second only to first grade meat. Calorie content of 100 grams of pork tongue is 208 kcal. It contains vitamins of the following groups: B, E and PP, as well as sodium, potassium and phosphorus that are beneficial to the body.

Preparing for cooking

If you purchased pork tongue fresh or chilled, you should rinse it well in warm water before cooking. Then use a table brush to clean its surface, cut off the salivary glands and excess fat. In stores you can find salted tongue. Then before cooking it must first be soaked in cold water for 8-10 hours. It is advisable to change the water every 2.5 hours.

Pour cold water into the pan. Add spices. The best spices for pork tongue are: black peas, onions, celery root, bay leaf. Bring to a boil and then place the tongue in the pan. When the water boils again, salt it.
If you cook salted tongue after soaking, then you should not add salt to the water.

Cook the tongue depending on the age of the pig. The tongue of a young animal is boiled for about 2 hours, and an adult for about 3 hours under a closed lid. You can check the readiness of the tongue by piercing it with a fork. If the fork easily enters the tongue, then it is ready.

After cooking, immerse your tongue in cold water. This will make it easier to remove the skin from the pork tongue.

Secrets of boiling pork tongue

If the cooked tongue is left under a load for a while after cooking, it will change the texture of the tongue. It will become denser and less porous. This is necessary when serving tongue cut into circles. The pieces look neat and appetizing. Or when using tongue in salad.
The most difficult process when cooking a tongue is removing the skin. If you still have difficulties after lowering your tongue into cold water, then make cuts along the pork tongue. And remove the skin in parts.

Another secret to cooking soft tongue is pre-soaking it in water. Place the tongue in water for 3 hours before cooking. This will make it more tender.
If you cook the tongue of an adult animal or boar, then specific odors are possible. To avoid this, cooking in 2 broths is necessary. To do this, bring the broth with the tongue to a boil, drain the water and add fresh water. Boil the tongue in the broth a second time until fully cooked. The first broth will absorb unpleasant odors and preserve the taste of the tongue.

Recipes with boiled pork tongue

The tongue itself is already an independent dish. Tongue with horseradish or mustard is especially tasty. But tongue is no less tasty in salads or soups.
Tongue and pineapple salad: boiled tongue - 300 grams, hard cheese - 150 grams, pineapple - 150 grams, 1 bell pepper, peeled seeds of half a pomegranate, garlic, pepper, salt to taste, mayonnaise. Cut the tongue, cheese, pineapples and pepper into strips. Combine pomegranate seeds with chopped products and add spices to taste. Season with mayonnaise. Serve in bowls or small salad bowls.

Tongue in sour cream. Cut the boiled pork tongues into cubes or strips and place in warm sour cream sauce. Heat the mixture over low heat, without bringing to a boil. Serve the dish warm.

To prepare sour cream sauce you will need 500 grams of sour cream and 100 grams of butter. Melt the butter and mix with sour cream. Add finely chopped greens.

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Pork is considered one of the most common types of meat; its beneficial components contribute to the development of health (physical) and reduce the risk of cardiovascular diseases.

The by-product is a supplier of active substances and vitamins B, E, PP. It also contains calcium, iron, manganese and cobalt.

The calorie content of the offal is 208 kcal per 100 g, which is 10% of the required calories for an adult per day.

The benefit of the product lies not only in the presence of vitamins and biologically active substances, but also in the fact that the delicacy is a supplier of protein to the body. Pork tongue should be consumed by athletes, teenagers (especially during active growth), as well as people who have recently suffered serious injuries. And properly prepared offal can even be included in baby food.

Due to the large amount of cholesterol, the product is contraindicated for use in atherosclerosis, since when it enters the body, it turns into harmful cholesterol. Pork tongue is contraindicated for consumption by people who have liver problems, as well as gastritis and cholecystitis. In addition, the offal contains a lot of histamine, which in turn provokes the occurrence of allergic reactions, abscesses, eczema, phlegnomas and dermatitis.

When buying meat in a specialized store, you should not expect any pitfalls, since all products displayed on the counter are tested. The only advice before purchasing: the product should not be frozen, but chilled.

When purchasing on the market, pay attention to the following criteria:

• on the reverse side the meat should be red;
• moderately dense;
• and without extraneous odors.

With a high degree of probability, the goods in this case will be fresh, but it is still worth asking the seller for a certificate or a certificate from a veterinarian.

Certain problems may arise with preparing the tongue for heat treatment. For example, if there is part of the larynx on the tongue, then it must be removed. To make the process easier, it is better to soak the product in cold water for several hours. During this time, it is necessary to change the water several times. Afterwards, rinse your tongue with a brush. To ensure cleanliness, sprinkle in a little baking soda, but be sure to rinse your tongue thoroughly to ensure no residue remains.

The preparation time for offal reaches on average from 1.5 to 2 hours. After cooking, be sure to remove a thick layer of skin from your tongue. The duration of the heat treatment process also depends on the kitchen device. For example, in a multicooker with the “Stewing” mode, the product will be cooked in 1.5 hours, and in a double boiler for at least two hours.

You can boil the delicious offal in three ways, described below.

1. Clean and rinse your tongue under cold water;
2. Fill the pan with water and bring the liquid to a boil. Then lower the offal into water, and the liquid should be 2-3 cm higher;
3. Bring to a boil again;
4. Cook over low heat;
5. If desired, you can add vegetables, spices and seasonings for flavor;
6. Cook for about 2 hours without increasing the heat;
7. When ready, immediately peel off the skin.

1. Place the washed tongue in the bowl of the kitchen appliance;
2. Pour water so that it completely covers the offal and is several centimeters higher;
3. Add salt and add your favorite spices if desired;
4. Turn on the “Extinguishing” mode, timer 1 hour;
5. After notification that it is ready to remove the skin.

1. Before cooking pork offal in a steamer, it must be thoroughly rinsed under running cold water;
2. Then, place the tongue in the compartment for cooking cereals and cook for two hours;
3. Then place the onion, carrots, chopped bunch of parsley next to it; spices, bay leaf, salt;
4. And continue cooking for another hour.

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In order for the delicacy to be soft after cooking, you must follow the following instructions:

1. Boil the offal for 15 minutes in boiling water;
2. Drain the water, rinse the cooking vessel thoroughly, fill it again with liquid and repeat the procedure. This technique improves the quality of the broth, which can later be used for cooking soups;
3. Re-cooking should be done over medium heat. As soon as the liquid boils, foam will begin to form, which must be removed periodically;
4. Then reduce the heat to low and add your favorite vegetables, roots, spices and seasonings;
5. For a golden hue to the broth, only the husk should be removed from the onion;
6. Don't forget to add bay leaves, pepper, cumin seeds, dill, coriander and a few black peppercorns for flavor;
7. You need to add salt only after the offal has become soft enough;
8. Close the pan with a lid and cook the product until done in the simmer mode.

How to check readiness: use a fork to make pricks in different places. If the process goes without effort, the meat is ready.

After checking the readiness of the product, you need to immerse it in cold, almost ice-cold water for a couple of minutes. This will make it easier for you to remove the film. Only the top layer needs to be removed. If you guessed correctly, the cleaning will take place quickly. If the tongue is slightly undercooked, the film will have to be peeled off with a kitchen knife.

To prepare a delicious, simple and quick salad you will need the following ingredients:

• pork tongue (pre-boil) – 2 pcs.;
• boiled eggs – 2 pcs.;
• cucumber – 2 pcs.;
• salt;
• cheese – 50 gr.;
• sour cream to taste.

Cooking time: 20 minutes.

Calorie content: 119.61 kcal.

• When preparing broth, the tongue is dipped only in cold water. Thus, it releases all the nutrients;
• In no case should you consume the product undercooked or undercooked, as larvae that cause trichinosis may remain in it;
• Cleaning the product should only occur after cooking. First, hold your tongue under running cold water and begin removing the whitish skin;
• You can add spices and seasonings for flavor during cooking. Usually they are placed in cold water at the beginning of the process or directly together with the main ingredient;
• It is better to add salt after the water has boiled again;
• Pig meat and tongue become safe for consumption when heated to 72C;
• Pork tongue is considered a delicious offal. Its weight varies from 200 to 400 grams.

In our country, among all types of meat, pork is in special demand, and tongue is considered a true delicacy. Gourmets rightfully appreciate the exquisite taste and nutritional value of this product. To prepare a real culinary masterpiece, you need to know how to cook pork tongue. Let's talk about this today.

How to properly cook and clean pork tongue?

Many housewives who have never cooked this pork offal do not know how long to cook the tongue, how to properly clean it and what side dish it is served with. I would like to immediately note that pork tongue can be cooked on a regular stove in a thick-walled container, as well as in a slow cooker and pressure cooker. Experienced chefs know how to bake pork offal in the oven correctly and, most importantly, tasty. Let's talk about everything in order.

To boil pork tongue, use boiling water. You can add salt to the water at the beginning of cooking, but some housewives season the finished offal with salt and pepper. This dish is best served with potatoes or canned green peas. To add piquancy to the boiled tongue, use mustard, garlic or onion-tomato sauce. The readiness of the product must be checked with a fork. The total heat treatment time averages 1.5-2 hours.

Compound:

• pork tongue - 1 pc.;
• boiling water;
• bay leaves;
• black peppercorns - 0.5 tsp;
• 1 onion;
• 1 carrot;
• 2-3 pcs. celery stalks;
• salt and seasonings - to taste.

Preparation:

Pork tongue in a slow cooker - tasty and healthy

You can serve boiled pork tongue to the table as a slice or cold appetizer, and also decorate sandwiches with it. How to properly cook pork tongue for slicing? You can use your slow cooker for this. The capabilities of this kitchen appliance will allow you to significantly reduce the time for boiling pork offal. It is better to cut portions from the finished pork tongue when the product has cooled thoroughly. Just don’t forget to immediately remove the top rough skin.

Compound:

• pork tongue - 3-4 pcs.;
• 2 onions;
• carrots - 2-3 pcs.;
• table salt and seasonings - to taste.

Preparation:

Experienced culinary specialists and leading chefs from all over the world know how to deliciously prepare and elegantly serve boiled pork tongue. If you want to surprise your family or decorate your holiday table with a gourmet dish, try serving boiled tongues with sour cream sauce. The highlight of this dish will be pickled cucumbers. By stewing boiled tongue in sour cream, the dish will taste tender, juicy and very soft.

Compound:

• pork tongue - 2 pcs.;
• 2 tbsp. l. butter;
• 1 carrot;
• 2 onions;
• bay leaves;
• salt and seasonings - to taste;
• 2 tbsp. l. sour cream of any fat content;
• 500 ml broth;
• 3 pcs. pickled cucumbers;
• 1 tbsp. l. sifted flour.

Preparation:

1. Before cooking, pork offal should be processed as described in previous recipes.
2. In a pan with thick walls you need to put the washed tongue, one peeled onion, carrots and, if desired, greens.
3. Over moderate heat, the pork offal should be boiled until cooked for 2 hours.
4. When the pork tongue is ready, it needs to be transferred to a container with cool water and peeled.
5. In melted butter, fry the sifted flour until golden brown.
6. Then add chopped onion into equal cubes into the flour.
7. When the onion becomes transparent, you need to add the broth in which the pork offal was boiled to the sauce and mix everything well.
8. After boiling the broth, add sour cream, chopped cucumbers, salt and seasonings to the sauce in accordance with personal taste preferences.
9. Place the boiled tongue, cut into pieces, into a bowl with the sauce and simmer for another 15 minutes.

If this is your first time preparing pork offal, then you simply cannot do without the advice of professionals. The total cooking time for pork tongue takes on average 120 minutes. You can reduce the heat treatment time by boiling the tongue in a slow cooker or pressure cooker. Professional chefs advise seasoning your tongue with salt after boiling. Some housewives prefer to add salt to the broth. In this case, the tongue will acquire an unusual taste. It is recommended to add onions and carrots when cooking. They will add sophistication and piquancy to the boiled tongue.

Here's what else experienced chefs advise:

• if you are preparing jellied tongue, you will definitely need gelatin;
• to prepare the salad, the pork tongue must be pre-boiled and peeled;
• It is easier to remove rough skin from the tongue using cold water;
• to prepare a gourmet dish, the pork tongue can be marinated in garlic sauce before cooking;
• This dish is best served with a vegetable side dish;
• Pork tongue goes well with canned green peas and olives;
• Before baking the pork tongue in the oven, the offal must be boiled;
• The baked tongue will be tasty and aromatic if you season it with fried onions and sour cream;
• Baking pork offal in the oven takes about half an hour;
• You can make a delicious potato and cheese casserole from pork tongue.

We clean the pork tongue, removing fat and salivary glands, and rinse in cold water. Place the tongues in a saucepan, fill them completely with water, add spices and salt. After boiling, cook for 1.5-2 hours, periodically removing the foam.

To check readiness, pierce the tip of the tongue with a sharp object; clear juice is a sign of readiness. To easily remove the film, place the meat in cold water.

How long does it take to cook pork tongue in a slow cooker?

Place the prepared, washed tongue in a slow cooker and fill it with water. We start the “Quenching” mode for 60 minutes. Then, opening the lid of the multicooker, remove the foam, add spices or vegetables to taste and turn on the same mode for another 30 minutes. When the tongue is ready, lower it into cold water for about 5 minutes so that the film separates well.

How long to cook pork tongue in a pressure cooker?

Place the peeled pork tongue on the bottom of the pressure cooker, pour in 2 liters of water and set to cook for 1 hour. Check readiness, cool, remove film.