Garnet bracelet for the New Year. Preparing salads for the New Year - “Pomegranate Bracelet”

This is a very beautiful and tasty holiday salad.

It stands out for its unusual appearance, as evidenced by its name itself.

After all, the New Year's salad Pomegranate bracelet resembles a ring decorated with pomegranate seeds.

Preparing it at home is not so difficult, and the products can be found in any store.

Ideally, the salad should be placed on a plate so that it resembles a ring with a hole inside.

This can be done by eye, but there is one little secret that will help you make a neat and even hole.

First, place a round mug, glass or bottle in the center of the plate, after greasing its surface with a small amount of vegetable oil.

Now just lay out the salad ingredients around the glass layer by layer, and then take it out - this way your appetizer will have a perfectly even shape.

The pomegranate must be very ripe so that its seeds are soft.

Salad Pomegranate bracelet with chicken

Ingredients:

• beets (boiled) - 2 pcs.
• potatoes (boiled) - 2 pcs.
• walnuts - 0.5 cups
• boiled chicken breast - 500 g
• pomegranate - 1 pc.
• onion - 1 pc.
• mayonnaise - 200 g
• vegetable oil

You can use smoked chicken breast for extra piquancy.

How to cook Pomegranate bracelet salad with boiled chicken:

1. Grate potatoes and beets on a coarse grater.

2. Chop the nuts and mix with the beets.

3. Cut the onion into small cubes and fry in vegetable oil.

4. When golden, add the breast, cut into cubes. Fry everything together a little and let cool.

5. Remove the seeds from the pomegranate.

6. Place a glass on a flat dish and start assembling the salad:

1. Potatoes, salt, mayonnaise.
2. Breast with onions - mayonnaise.
3. Beetroot with nuts - mayonnaise.

7. Decorate the top with pomegranate seeds.

Recipe for Pomegranate bracelet with beef and pickled onions

Ingredients:

• boiled potatoes - 2-3 pcs.
• boiled beef - 400 g
• sweet onion - 1 pc.
• vinegar
• eggs - 2-3 pcs.
• hard cheese
• pomegranate
• mayonnaise

How to make Pomegranate Bracelet salad without beets:

1st: potatoes smeared with mayonnaise.

2nd: boiled beef, mayonnaise.

3rd: bow. Finely chopped onion, pre-marinated in vinegar for 15 minutes.

4th: Grated eggs. mayonnaise.

5th: grated cheese, mayonnaise.

Decorate with pomegranate seeds.

Salad pomegranate bracelet with tongue

Ingredients:

• tongue - 300 g
• onion – 1 pc.
• potatoes – 2 pcs.
• chicken eggs – 2 pcs.
• hard cheese – 50 g
• carrots - 1 pc.
• beets - 1 pc.
• pomegranate - 1 pc.
• mayonnaise - 150-200 g

Preparation of Pomegranate Bracelet with Egg:

1. Rinse the tongue and boil until tender (60-90 minutes). Cool. Peel the tongue and cut into cubes.

2. Wash and boil potatoes, beets and carrots in their skins until tender. Cool. Clear. Grate on a coarse grater.

3. Boil the eggs hard for 10 minutes. Grate on a coarse grater.

4. Peel the onion and chop finely. You can rinse in cold water to remove the bitterness.

5. Place a glass in the center of the plate. Layer the salad around it. Grease each layer with mayonnaise to taste:

1. Potato.
2. Language.
3. Eggs.
4. Carrot.
5. Beet.
6. Pomegranate.

Place the Pomegranate Bracelet salad in the refrigerator for 3-4 hours. Before serving, carefully remove the glass. Bon appetit!

New Year's salads pomegranate bracelet are a very popular and common appetizer. The dish comes in many variations, but the only thing that remains unchanged is its ring-shaped shape and the top layer of pomegranate seeds. We will tell you in this article how delicious and easy it is to prepare the Pomegranate Bracelet salad for the New Year’s holidays.

A very bright and colorful salad. It will perfectly decorate any feast and become the highlight of a banquet.

Set of products for ruby ​​bracelet salad:

• 1-2 grenades;
• 250 gr. chicken fillet;
• 1 onion;
• 2 potato tubers;
• 2 tbsp. walnuts;
• 2 beets;
• 2-3 chicken eggs;
• 2 carrots;
• 200 gr. salad mayonnaise;
• 2-3 tbsp. vegetable oil;

Pomegranate bracelet salad for the New Year:

1. To prepare the salad, wash the vegetables well with a brush, cook until soft, place on a dish and cool. Peel off.
2. Cook the chicken breast, then transfer it to a plate and cool.
3. Boil the eggs, add cold water, and then remove the shells.
4. Grate the vegetables separately on a coarse grater. Place in separate containers.
5. Grate the peeled eggs on a medium grater;
6. Cut the cooled chicken into strips or small cubes.
7. Peel the onions and cut into thin half rings or quarter rings. In a frying pan with vegetable oil, fry the onion until soft and lightly browned.
8. Chop the nuts with a knife.
9. Now we begin to assemble the salad. To give the salad a ring shape, place an empty glass greased with butter in the center of the serving dish.
10. Place all the layers around the glass, coating each product with salad mayonnaise and seasoning with salt and pepper if necessary.
11. Place half of the chicken on the very bottom of the dish.
12. Cover the meat with carrots and potatoes, leveling the layers with a spoon.
13. Divide all nuts into 3 parts. We form a layer from one part of the nuts.
14. Next comes half of the grated beets, which we sprinkle with the second part of the nut crumbs.
15. Add fried onions. Cover it with the remaining chicken and sprinkle the last nuts on top.
16. Cover everything well with the egg mixture and level with the sauce.
17. We form a layer from the second part of the beets, generously grease the surface with mayonnaise.
18. Decorate the surface with pomegranate seeds and let the dish sit before serving, after removing the glass.

Important! The meat must be boiled in water without salt. It is better to add salt to the broth at the end of cooking. In this case, the fillet will cook faster and will be soft and juicy.

You can find out other equally interesting recipes, for example, or, on our website.

New Year's salad - pomegranate bracelet

A memorable dish with the exquisite flavor of tuna. The salad is quite filling and easy to prepare.

Set of products for 4 servings:

• 1 pomegranate;
• 200 gr. tuna meat;
• 0.5 large onion;
• 250 gr. potatoes;
• 220-250 gr. beets;
• 200 gr. carrots;
• 150 gr. mayonnaise;
• 2 pinches each of salt and black pepper.

Preparing salads for a new one - pomegranate bracelet:

1. We wash and boil the vegetables in their skins in advance, cool them, and peel them.
2. Open the canned tuna, remove the fish with a fork, and remove the bones. Mash the pulp with a fork.
3. Place a glass in the center of the dish and grease it with a piece of butter. We begin to lay the ingredients in layers around the limiter, generously spreading each layer with sauce.
4. Separate all peeled vegetables into three large pieces.
5. Peel the onion and finely chop it with a knife.
6. Place grated potatoes on the bottom and coat with sauce.
7. We cover the root vegetable with fish, which we sprinkle with chopped onions.
8. Next, we form a layer of carrots, and then of beets.
9. We peel the pomegranate, decorate the salad with grains on top, laying them in a continuous layer. We take out the glass.
10. Place the salad in the refrigerator for half an hour and serve on the holiday table.

New Year's pomegranate bracelet salad

Layered salads have long become an integral part of holiday feasts. All ingredients are laid out one by one, and the surface of the snack is beautifully decorated. One of the popular layered masterpieces was the garnet bracelet.

Set of products for 4 servings:

• 2 potatoes;
• 2 beets;
• 1 carrot;
• 0.5 cans of sprat;
• 0.5 jars of canned corn kernels;
• 1 pomegranate;
• 100-150 gr. low-fat mayonnaise;
• 2-3 feathers of green onions;
• 2 pinches of salt.

Preparing New Year's salads - pomegranate bracelet:

1. Wash the beets, carrots and potato tubers and cook until soft. Then cool, clean, coarsely chop.
2. Open the canned food and remove the sprats from the oil.
3. We do the same with a jar of corn, pour the contents into a colander, and let the brine drain.
4. To get the desired shape, place a glass in the center of the serving dish, around which the layers of ingredients will be placed.
5. We form the base of the salad from grated potatoes, which we coat with sauce and salt.
6. Place the carrots with the second ball, along which we draw a mayonnaise mesh.
7. We lay out whole sprats in a circle.
8. Cover the fish with corn kernels and sprinkle with sauce.
9. Rinse the green onion, chop it finely and sprinkle on the salad.
10. We form the penultimate layer from beets with mayonnaise. Level the layer well so that the dish looks presentable.
11. Cover the surface of the salad with pomegranate seeds.
12. Before serving, we recommend soaking the salad in the refrigerator for several hours.

Advice. If desired, you can first mash the canned fish with a fork and put it in the salad in the form of a pate.

You can find out how to cook or if you look at other sections of our website.

New Year's salad pomegranate bracelet

The garnet bracelet is distinguished by its slight sourness and juiciness, which is imparted by pomegranate seeds. The dish acquires another piquant note of taste thanks to prunes; dried fruit combines favorably with boiled chicken fillet.

Set of products for 4 servings:

• 2 potatoes;
• 1 beet;
• 200 gr. chicken breast;
• 1 pomegranate;
• 1 carrot;
• 2 medium eggs;
• 50 gr. walnut kernels;
• 40 gr. prunes (pitted);
• 100-150 gr. mayonnaise;
• 2 pinches each of salt and black pepper.

How to prepare pomegranate bracelet salad:

1. Boil pre-washed vegetables in different containers, immersing them in boiling water directly in their peels.
2. Cool the finished root vegetables, clean and coarsely grate.
3. We place a glass on the dish, the walls of which we grease with butter.
4. Boil the eggs, then cool, peel and grate.
5. Carefully remove the seeds from the pomegranate. To do this, you need to cut off the top of the fruit and make a cut on the sides. Remove the grains, being careful not to damage their integrity.
6. Place a layer of grated potatoes on the bottom and soak in mayonnaise. There is no need to compact the products too much so that the consistency remains tender and airy.
7. Place a third of the grated beets on top. We draw a mesh with mayonnaise, sprinkle with coarsely chopped nuts.
8. Separate the chicken breast, previously boiled in salted water and cooled, into fibers and place it on top of the nuts.
9. It is better to scald prunes with boiling water before using them in salad. Then we cut it into large strips, spread it over the entire surface of the salad, and draw a net with the sauce.
10. Make the next layer carrot.
11. Place grated eggs in a circle around the glass.
12. Place the remaining boiled grated beets on top of the structure, grease everything generously with mayonnaise.
13. Traditionally, we decorate the top of the salad with pomegranate seeds.

Also perfect for decorating the table of a festive feast.

New Year's salad pomegranate bracelet

A garnet bracelet is perfect for the New Year's table, because... looks very impressive and bright.

Set of products for 4 servings:

• 150 gr. boiled tongue;
• 1 potato tuber;
• 0.5 large onion;
• 0.5 pieces of large beets;
• 1 chicken egg;
• 1 small carrot;
• 30 gr. hard cheese;
• 0.5 pcs. grenade;
• 100-120 gr. mayonnaise;
• 2 pinches each of salt and black pepper.

Preparing a pomegranate bracelet - New Year's salad:

1. To make the salad tasty, you need to properly boil the tongue. You can use pork or beef. We wash the offal and soak it in cold salted water for several hours before cooking. Then we transfer it to a deep saucepan, add a small whole onion, stalks from fresh parsley and dill, 3-5 black peppercorns and a couple of bay leaves. Bring to a boil, skim off the foam and cook for 1-1.5 hours. When the tongue can be pierced well with a knife, place it in ice water for five minutes and then peel off the skin. Cut the pulp into cubes.
2. We wash the vegetables, boil until tender, and peel. Three of them separately on a coarse grater.
3. Boil the eggs for 8-10 minutes. Cool in ice water and clean, three.
4. Three hard cheeses on a grater.
5. Peel the onion and cut it into small cubes.
6. Wash the pomegranate, carefully peel it and remove the seeds.
7. Place a glass in the center of the plate, around which we place all the layers.
8. Place a layer of potatoes, then tongue and onion.
9. Next, add eggs, carrots, cheese and beets.
10. Decorate the top of the salad with pomegranate seeds.
11. Place the dish in the cold. Before serving, remove the glass from the center, decorate with a sprig of greenery and treat your guests.

As you can see, you can prepare a pomegranate bracelet salad with mushrooms from very simple and inexpensive ingredients. The article contains recipes for every taste, so choose your favorite pomegranate bracelet salad with mushrooms and cook with pleasure. Bon appetit everyone!

© depositphotos

New Year's Eve 2019 tochka.net will tell you how to prepare the well-known, popular and beloved holiday salad “Pomegranate Bracelet” in an unusual and new way.

READ ALSO:

For a long time now, the elegant and multi-layered salad “Pomegranate Bracelet” has won a leading position on holiday tables. And it will be especially popular due to its rich precious ruby ​​color and sweet inclusions.

READ ALSO:

The kitchen is a place of experimentation. If you take the elegance of the design of the “Pomegranate Bracelet” and, leaving the shell intact, conjure the contents, removing all the vegetables and meat from the recipe, you will get a new interesting taste.

This version of the Pomegranate Bracelet is lighter and more refreshing and will especially appeal to cheese lovers - you can even use several types of cheese. And if you use sour cream instead of mayonnaise, you get a more delicate taste. By the way, to save guests from the need to “crunch” seeds, choose a seedless pomegranate variety.

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Salads for the New Year 2019: “Pomegranate bracelet” - ingredients:

• 1 pomegranate,
• 300 g cheese,
• 5 eggs
• 1 sweet and sour apple,
• 100 g walnuts,
• 70 g raisins,
• 1 clove of garlic,
• 1 tbsp. spoon of lemon juice,
• 3 tbsp. spoons of mayonnaise,
• salt to taste.

Salads for the New Year 2019: “Pomegranate bracelet” - preparation:

1. Boil the eggs hard, cool, peel and finely chop.
2. Soak the raisins in warm water for 20 minutes, then rinse and dry.
3. Dry the nuts in a frying pan, peel them and chop them a little.
4. Remove the seeds from the pomegranate.
5. Grate the cheese on a coarse grater.
6. Pass the garlic through a garlic press.
7. Lastly, prepare the apple. Peel and core it, grate it on a coarse grater and sprinkle with lemon juice to prevent it from darkening.
8. Now start forming the Pomegranate Bracelet salad. Place a glass in the center of the dish. Place a layer of grated cheese around it, brush with mayonnaise, then a layer of eggs and garlic, lightly salt and also brush with mayonnaise. Sprinkle with grated apple. Next will come nuts, and on top raisins, also greased with mayonnaise.
9. Place pomegranate seeds on top of the entire salad. Carefully remove the glass. Let the salad brew for 2 hours.
10. Salad "Pomegranate Bracelet" is ready. Serve it on the New Year's table.

Bon appetit and Happy New Year!

Happy New Year 2015 to all friends, users and readers of the site! May the year of the sheep be warm, nourishing and soft! Love and happiness to you!

So, what we need for the salad: 1 large or two small chicken breasts, walnuts, boiled vegetables: potatoes, beets, carrots, boiled eggs, mayonnaise and salt with ground pepper.

First you need to boil all the vegetables and eggs and peel them:

Remove membranes and bones from chicken or chicken breast. Separate the clean meat and cut it into small pieces. Since we will have two layers of chicken, we can immediately divide the chopped ingredient into two parts.

Walnuts need to be cracked, the core removed and finely crushed.

All preparatory work is completed! You can start forming the Pomegranate Bracelet salad!

We will need a flat dish and an even glass. It is desirable that the glass be straight but wide. Unfortunately, my children broke my glass and I was forced to take a small glass. I still advise you to take more. It is important that the glass is straight.

Now lay out the ingredients in layers. The first we will have is chicken. Which must first be mixed with mayonnaise, salt and pepper. We do all this and lay out a layer around the glass.

The next layer will be carrots. Grate it, place it on top of the chicken and brush with mayonnaise. There is no need to salt and pepper the carrots!

Next layer: potatoes. It also doesn’t need salt and pepper. Just grate it, mix it with mayonnaise and lay it in a layer on top of the carrots.

Next we add walnuts. You need to divide all the nuts into three parts. We sprinkle one third onto this layer.

Next we need to make a layer of beets. By the way, here again you need to divide the beets into two parts, we will use one part now, the second for a layer later.

Apply mayonnaise on top of the beets and sprinkle with the second half of walnuts.

The next layer is the second part of the chicken. It also needs to be greased with mayonnaise, salt and pepper with black allspice.

Grease the chicken and sprinkle with nuts again.

Our next layer: eggs. I grate them, mix them with mayonnaise and add the next layer.

And finally the last layer - beets!

It's time to top our salad with the main ingredient: pomegranate!

First you need to clean the pomegranate. We only need grains.

Cover the entire surface of the salad:

Now carefully take out the glass and fill the inner surface with pomegranate seeds.

Bon appetit and Happy New Year!!!

Cooking time: PT00H50M 50 min.

Approximate cost per serving: 900 rub.

“Pomegranate bracelet” with chicken is a salad that came to our tables not so long ago, but has already gained enormous popularity. This is not surprising at all! After all, the salad is so tasty and beautiful that it easily becomes the most important decoration of any holiday.

A “pomegranate bracelet” with walnuts can also be prepared for serving on the New Year’s table. On this magical night it will look fantastic and will make a wonderful contrast with the bright decorations and tangerines that are invariably present on this holiday!

Many housewives also add prunes to the Pomegranate Bracelet. It makes the taste of the dish even deeper and brighter. This ingredient can be placed on top of the chicken layer.

Ingredients:

• Boiled chicken - 200 g;
• boiled potatoes - 2 pcs.;
• boiled eggs - 2 pcs.;
• pomegranate (large) - 1 pc.;
• walnuts - 50-80 g;
• boiled carrots - 1 pc.;
• mayonnaise - 200 g;
• salt - 1 pinch.

Cooking step by step

First you need to take a flat dish and place an inverted glass in its center. Pre-boiled potatoes should be peeled and grated on a coarse grater. Place the mixture in the form of a ring around the glass.

Brush the potato layer with a small amount of mayonnaise.

Using a sharp knife, chop the walnuts into small pieces and sprinkle them on top. You don’t need to take too many nuts, otherwise they will “overwhelm” the whole taste of the salad.

Boiled chicken should be disassembled into fibers and placed carefully around the glass.

The chicken needs to be slightly salted and lightly greased with mayonnaise. You can also use a little ground black pepper to make the salad more flavorful.

Grate the pre-boiled carrots using a coarse grater and place in the next layer.

Hard-boiled chicken eggs also need to be grated and then placed on a carrot layer.

Thickly coat the surface with mayonnaise.

Peel the boiled beets and grate them.