Hot dog in the microwave recipe. Hot dog in the microwave

The hot dog has long been on the list of the most popular fast foods. And if earlier it was considered ordinary street food, now you can enjoy it even in expensive establishments. But why pay more if you can cook the most delicious, hearty hot dog at home?

If you enjoy eating this simple dish, then you probably want to know how to make it as good as store-bought, and maybe even better. Let's take a closer look at what cooking methods exist.

Hot dog buns

Hot dog buns should be quite fluffy, with a slightly sweet flavor, but not too rich so as not to overwhelm the taste of the filling itself.

Of course, you can purchase ready-made products, but they do not always live up to your expectations. In addition, it is not clear what they are made of.

To prepare the buns you will need:

25 grams of sugar;
500 grams of flour;
a glass of water and the same amount of milk;
50 grams of butter;
tsp salt;
four grams of dry yeast.

Cooking process:

Heat the milk and water to about 30 degrees and mix.
Place the specified amount of yeast into this mixture and leave for about five minutes. After this time, add 250 grams of flour and put the dough in some warm place.
After about 30 minutes, add the remaining flour, sugar, salt and melted butter, mix well. Let the dough sit for about two hours, remembering to knead it every half hour.
From the resulting mass, form buns of a suitable shape and length. Place them on a baking sheet, leave for 15 minutes and then bake for 20 minutes at 200 degrees.

Sausages for cooking

Of course, homemade hot dog sausages would be the most delicious, but, unfortunately, the process of preparing them is quite long and labor-intensive. It is much easier to buy them, but at the same time prepare them correctly.

When choosing a product, be sure to pay attention to its freshness.
The sausages can be specially designed for hot dogs or any other, but it is better to choose those that can be cooked on the grill or fire.
If you don’t have a fire or a barbecue at hand, don’t be upset. You can simply boil the sausages, fry them in a regular frying pan, or put them in the microwave for a few minutes if they are already smoked.

Basically, you can use any sausage you like. The main condition is that they must be of high quality, because this is the most important ingredient of the snack.

Homemade French hot dog

The French hot dog is made much simpler than the American version. Try it and cook it at home.

Required Products:

five buns;
thin sausages or hunting sausages - five pieces;
ketchup, mayonnaise and mustard to your taste.

Cooking process:

Heat the buns in the microwave, cut them lengthwise, completely remove the soft part and leave only the crust.
Mix mustard, ketchup and mayonnaise and get sauce.
Place the selected sausage into the bun and cover it with sauce on top. Snacks can be served.

Cooking according to American recipe

Required Products:

five buns;
mustard, ketchup and mayonnaise to your taste;
five fresh lettuce leaves;
five smoked sausages;
100 grams of radishes;
200 grams of cucumbers.

Cooking process:

Cut the buns lengthwise. Place a leaf of fresh lettuce inside and then a sausage.
Send all the preparations to warm up in the microwave for a couple of minutes.
Cut the cucumber and radish into thin slices and place them on all sides of the sausage.
Squeeze the required amount of mayonnaise, ketchup and mustard over everything.

Hot dog in Danish

Required Products:

five Vienna sausages and the same number of buns;
one onion;
two tablespoons of vegetable oil;
ketchup, mustard, mayonnaise to your taste;
two small tomatoes;
200 grams of pickled cucumbers;
about 50 grams of chips.

Cooking process:

Chop the onion in any way and fry in a frying pan with vegetable oil until golden brown. After this, place it on a baking sheet and dry there for five minutes.
Add chips, previously crushed into crumbs, to the onion.
The sausages must be heated or grilled and then placed in cut buns.
Cover them with your chosen sauces, then with the onion mixture, slices of tomatoes and cucumbers.

A simple version in pita bread

A hot dog in pita bread is a flavorful snack that is considered healthier than the classic version, and at the same time it is not much more complicated to make.

Required Products:

one tomato;
fresh onions;
lavash leaf;
ketchup, mustard and mayonnaise to your taste;
two sausages;
100 grams of Chinese cabbage.

Cooking process:

We cook sausages in any way. They can be heated, fried or grilled. Then set them aside to cool and make the pita bread.
The leaf can be used whole or divided into two portions if it is too large.
Coat one side with the selected sauces, then cover with a layer of finely chopped cabbage and add tomato pieces. Place sausages and finely chopped fresh green onions on top of the vegetables.
We bend the edges of the pita bread on the sides and roll it up into a roll.
Now you can heat it in the microwave/in a frying pan/in the oven or put it on the grill to make it crispier.

With sauerkraut

Required Products:

two buns and the same number of sausages;
100 grams of sauerkraut;
spoon of vegetable oil;
ketchup, mustard and mayonnaise to your taste;
one onion;
fresh greens.

Cooking process:

Finely chop the greens, mix with sauerkraut and chopped onions. Season the vegetable mixture with vegetable oil.
Cut the buns lengthwise and place the prepared filling on one side.
Prepare the sausages (boil or fry) and place them on top of the cabbage.
Top the hot dog with your choice of sauces and serve.

Hot dog is a hot dog or sausage in a cut bun with herbs, generously seasoned with mustard, mayonnaise or ketchup. Prepare it yourself.

Preparing the vegetable component

First of all, take care of the vegetable component of the dish. There are absolutely no restrictions here: lettuce, cabbage, tomatoes, fresh cucumbers, onions - you can’t list it all.

In addition, the ingredients can be either cut into thin slices or strips, or finely chopped. It all depends on your culinary and taste preferences.

Preparing the bun

Take a hot dog bun; in a pinch, an ordinary small bun with unsweetened dough will do.

Make a longitudinal cut in it, but so that after this the bun does not break into two halves, but opens up like a folder or menu from a restaurant.

Or a sausage, either whole and unharmed, or with cuts made on it (longitudinal, diagonal), place it in an unrolled bun. Place slices of hard cheese there too.

Warming up

To prevent the future hot dog from opening during cooking, wrap the bun with sausage in a paper towel or napkin. Place in the microwave for 2-3 minutes.

Adding vegetables and spices

After unwrapping the hot bun, add vegetable ingredients to it. Water

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Learning how to make the popular sausage sandwich is very simple. You just need to choose the cooking method that suits you and buy the right ingredients. At home you can make a real tasty hot dog with any filling. An additional advantage of self-cooking is the ability to control the freshness of food and the calorie content of the dish.

What is a hot dog

This name refers to a popular dish consisting of hot sausage and buns with the addition of sauces and other ingredients. There are many options for preparing this sandwich. In different national cuisines, vegetables, onions, seasonings, herbs, and spices are added to sausages. Sometimes the sausage is simply wrapped in dough and baked. Mexican and Korean products are distinguished by their spiciness, while French and Danish products are distinguished by their sophistication.

The name of the sandwich translated from English (hot dog) literally means “hot dog”. The origin of the name dates back to the 17th century. According to legend, a German butcher came up with an oblong sausage. The shape of the product reminded him of a dachshund, so he called it “little dog” (daxhund). Later in the USA they began to sell sausages in buns, which became known as hot dogs.

How to make a hot dog at home

There are many ways to cook a hot dog at home. To do this you will need an oven or microwave. You need to take a cooking recipe that describes the whole process step by step. An important point is the choice of products. To make the sandwich tasty, you need to use only fresh and high-quality ingredients. Certain types of sausages and buns are suitable for this type of fast food. If you add vegetables and herbs there, it will become not only satisfying, but also healthy.

Sausages

To make a quality dish, you need to choose the right main ingredients. Sausages for hot dogs should be selected in accordance with the following principles:

they should be thin and long;
without the presence of fat and cheese inclusions.

Thick sausages and bacon with lard are not suitable for preparing this dish. You shouldn’t take short, tiny sausages either. High-grade sausages with the names: Stolichnye, Dairy, Vienna have good taste. Sandwiches with smoked sausages are especially tasty. Some recipes recommend using hunting sausages; they add piquancy to the dish.

Rolls

There are no strict requirements for buns. Bakery products must be soft and not have specific additives in the recipe so as not to interfere with the taste of the sausage. Long buns are used for hot dogs. The homemade hot dog recipe involves the use of buns baked from yeast dough. For home cooking, you can use the bun of your choice (French baguette, sesame baked goods, special hot dog buns).

Hot dog in Russian

Difficulty: low.
Number of servings: 2 persons.
Calorie content of the dish: 266 kcal.
Purpose: for breakfast.
Cuisine: Russian.

This recipe is distinguished by its simplicity. Even a child can easily make such a sandwich. The advantages of this snack are the speed of production and the absence of the need to look for additional products. Only the main ingredients are present here, there is nothing superfluous. A homemade hot dog is perfect for a quick snack or as a substitute for a light breakfast.

Ingredients:

Dairy sausages – 2 pieces;
long rolls - 2 pieces;
mayonnaise sauce – 30 g;
Russian mustard – 20 g.

Cooking method:

Peel the sausages from the film, boil until cooked.
Carefully cut the bun lengthwise, without cutting through one edge.
Place the sausage inside the bun.
Spread the finished dish with mustard and add mayonnaise.

Danish

Cooking time: 30 minutes.
Difficulty: high.
Number of servings: 4 persons.
Calorie content of the dish: 288 kcal.
Purpose: for dinner.
Cuisine: Danish.

The main difference between this dish and the traditional recipe is that it uses onions fried in flour. Combining it with pickled cucumbers gives the product an unusual taste. The recipe is more complex compared to Russian cuisine. It takes more time to prepare Danish fast food than traditional recipes. If desired, you can diversify this recipe with fresh herbs.

Ingredients:

Vienna sausages – 4 pieces;
hot dog buns – 4 pieces;
medium-sized onion - 3 pieces;
pickled cucumber – 2-3 medium fruits;
wheat flour – 60 g;
tomato sauce – 80 g;
medium hot mustard – 40 g;
vegetable oil – 30 g;
salt - a pinch.

Cooking method:

Place the chopped onion in a frying pan with heated oil.
Onion half rings are sautéed until they acquire a golden hue. You can add a little salt. After this, flour is added and the ingredients are mixed.
When the onion is fried on all sides and becomes crispy, you need to transfer it to a paper towel. This is done in order to remove excess oil.
While the onions are frying, you can cut the cucumbers into thin slices.
Sausages are cooked on the grill or in the oven.
You need to dry the buns a little in the oven to make them crispy.
Hot sausages are placed in the cut buns. They are topped with mustard and tomato sauce.
The product is stuffed with fried onions and thinly sliced cucumbers.

American hot dog

Difficulty: low.
Number of servings: 4 persons.
Calorie content of the dish: 330 kcal.
Purpose: for dinner.
Cuisine: American.

The classic hot dog uses grilled sausages. At home, the grill can be replaced with an oven. The American dish allows the use of thin smoked sausages with a minimum amount of fat. Sometimes they are wrapped in bacon. In American cuisine, fillings made from fresh cucumbers and tomatoes, herbs, and onions are used. You can add pepper and garlic for flavor. If desired, use hot sauces.

Ingredients:

hunting sausages – 4 pieces;
buns with sesame seeds – 4 pieces;
medium-sized onion - 1 piece;
tomatoes – 2 pieces;
ketchup – 80 g;
spicy mustard – 40 g.

Cooking method:

Sausages need to be fried in the oven or mini-grill.
Cut the buns lengthwise and spread hot mustard inside.
It is recommended to cut vegetables into thin slices, onions into half rings.
Toasted hot sausages are placed in the buns and sprinkled with ketchup.
Vegetables and onions are laid out on top.

French

Cooking time: 25 minutes.
Difficulty: medium.
Number of servings: 2 persons.
Calorie content of the dish: 308 kcal.
Cuisine: French.

The French often use fresh vegetables in preparing fast food. This increases the beneficial properties of the dish and makes the food easily digestible. Another difference in French cuisine is the use of cheese. A crispy baguette with baked cheese inside is incredibly tasty and looks very appetizing. It is customary to eat a French hot dog with salad, but you can add any other greens you want.

Ingredients:

sausages – 2 pieces;
French baguette – 1;
pickled cucumber – 2-3 fruits;
tomatoes – 2 pieces;
lettuce leaves – 3-4 pieces;
hard cheese – 70 g;
mayonnaise – 40 g.

Cooking method:

Fry the sausages in a frying pan or bake in the oven.
Cut the long bun to the size of the sausages, then lengthwise.
Cut vegetables into thin slices.
Place lettuce leaves inside the baguette.
Place the sausages inside the bun and sprinkle with grated cheese.
Place the baguette in the microwave for 1-2 minutes to melt the cheese.
Fill the top with fresh tomatoes, cucumber slices, and sprinkle with mayonnaise.

Hot dog in pita bread

Cooking time: 25 minutes.
Difficulty: medium.
Number of servings: 2 persons.
Calorie content of the dish: 297 kcal.
Purpose: for breakfast, dinner.
Cuisine: Armenian.

If you use tortilla or pita bread instead of buns, you will get a product that looks like shawarma. The dish does not lose its taste. The use of Korean carrots and cheese makes the taste original and interesting. There is a slight spicy note. The recipe is easy to prepare and requires only a little skill in wrapping the tortilla.

Ingredients:

sausages – 3 pieces;
thin pita bread – 1;
Korean carrots – 100 g;
tomatoes – 2 pieces;
hard cheese – 60 g;
butter – 30 g;
ketchup – 30 g;
mayonnaise – 30 g.

Cooking method:

It is recommended to boil the sausages after removing the film.
The pita bread needs to be torn into pieces measuring 15 by 20-25 cm.
Each piece is smeared with mayonnaise, then a sausage is placed on it.
Slices of cheese are grated and laid out along with carrots and tomatoes.
Next, you need to roll up the pita bread and fry it on all sides in oil, then pour it over with ketchup.

In the microwave

Cooking time: 15 minutes.
Difficulty: low.
Number of servings: 2 persons.
Calorie content of the dish: 260 kcal.
Purpose: for breakfast.
Cuisine: Russian.

If you don't have time to prepare breakfast in the morning, you can use this easy recipe. Making a sandwich in the microwave is very simple and quick. In just a few minutes you will have a delicious hot snack. The advantage is that you do not need to cook or fry the sausages first. If desired, you can add vegetables, herbs, and onions to the dish.

Ingredients:

Special sausages – 2 pieces;
buns - 2 pieces;
mayonnaise sauce – 20 g;
medium hot mustard – 20 g.

Cooking method:

Carefully cut the bun on one side.
Place the sausage into the cut and place in the microwave for 2 minutes at full power.
After this, take out the hot bun, add a little mayonnaise and mustard.

Video

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Hot dogs are one of the most popular types of fast food, so many are interested in how to cook a hot dog at home.

Recipes for homemade hot dogs are numerous - from classic to the most exotic, for example, with lobster. Here housewives give free rein to their wild imagination, sometimes combining ingredients in the most unexpected ways. Hot dogs with a minimum number of ingredients are very good for breakfast: they can be quickly prepared and eaten just as quickly. But, of course, you should not overuse hot dogs if you are watching your figure, as this is a high-calorie food.

Today, there are many popular recipes from which you can learn how to make a hot dog at home. You can easily implement them in your kitchen. You can also find recipes for making fluffy buns that are perfect for your hot dogs. But first things first.

To prepare hot dogs you will need the following ingredients:

No hot dog is complete without a tasty sausage. You can prepare them for a hot dog in different ways - simply boil them, fry them in a frying pan or grill, or heat them until ready in the microwave. Here rely on your taste and choose the method that you like best. But the sausages for the hot dog must be of high quality in order for the dish to be as tasty as possible.
The second required ingredient is the bun. You can buy it in the store or cook it yourself if you have free time and mood for it.
Mustard and ketchup are usually used as sauces in hot dogs; some also add mayonnaise.

In addition to these ingredients, others are often added, for example, lettuce. The simplest recipe is a classic hot dog, which includes only a soft bun, sausage and ketchup with mustard. It is believed that a “real hot dog” is prepared only with a sausage baked on the grill, but there is not always time to cook it this way, so you can choose a more convenient one - cook it in the microwave or boil it.

If desired, you can wrap the sausage in a leaf of lettuce before placing it in the bun, or add mayonnaise. An even more satisfying version of this dish is a hot dog with grated cheese. It can be cooked in the microwave or baked in the oven; in the second version, the sausage turns out even tastier.

For this recipe, in addition to the main ingredients, you will need hard cheese and gherkins. First boil the sausages. Then cut the buns, coat them inside with mustard, add chopped gherkins and add sausage. Pour ketchup on top, sprinkle thickly with grated cheese and bake in the oven (or heat in the microwave) until the cheese melts.

To prepare a hot dog with Korean carrots, in addition to the main ingredients, you will need:

Korean carrots;
onion.

It is better to exclude mustard. If you are preparing a hot dog with spicy carrots, it is best to grill the sausage, this will give the dish a more interesting taste. Cut the bun, coat it with mayonnaise and put carrots and chopped onions inside. Place the sausage on top and pour ketchup over it.

Once you have cooked the sausage, cut the bun down the middle (but not all the way!) and place the sausage in it. Then squeeze a strip of mustard along it. Now you can pour ketchup over it all in a zigzag manner. The hot dog is ready!

French

The “French” hot dog is more refined than its American version; less sauces, cabbage and pickles are added to it. But it’s more convenient to eat!

To prepare it you will need the following ingredients:

hot dog buns - 2 pcs;
sausages - 4 pcs;
pickled cucumber - 1 piece;
onion - 1 head;
tomato - 1 piece;
mayonnaise - 2 tbsp. l;
ketchup - 2 tbsp. l;
mustard - 2 tbsp. l.

To prepare you need:

Print out the sausages, rinse and boil until done. Can be fried or grilled.
Also print out the hot dog buns and place them in the microwave or oven to warm up for a few minutes.
Chop the vegetables as finely as possible. Remove the center from the warmed bun. While the bun is warm, this is easy to do.
Now you need to place mayonnaise, mustard, vegetables and sausage in the bun. Coat the edges with ketchup.

Preparing hot dog buns

You can easily buy buns for hot dogs at any store, but you can also easily make them at home by preparing fluffy dough. The dough for buns (10 pcs.) is prepared according to the following recipe.

Ingredients:

a glass of milk;
glass of water;
dry yeast (1 tsp);
sugar (1 tbsp);
salt (1 tsp);
wheat flour (1 kg);
butter (50 gr.).

Yeast must be dissolved in heated milk and water, add 0.5 kg of flour, mix thoroughly and leave for 30 minutes. in a warm place. Heat the butter, pour it into the mixture, add the remaining flour, salt and sugar, mix the dough thoroughly again and leave for 1-1.5 hours. Then form 10 buns of the desired shape from the dough, grease them with vegetable oil and place on a baking sheet covered with parchment paper.

After 15 minutes, preheat the oven to 200 degrees, brush the buns with egg and bake for 15 minutes. As soon as they turn golden, they need to be taken out and left to cool at room temperature.

Now you can make hot dogs with these delicious homemade buns.

Before you cook a hot dog, you need to sort out the vegetables. I shred fresh cabbage into a thin web. Today I had baby cabbage, so it was perfect for the hot dog. For such a snack, both young and regular white cabbage of late varieties are suitable, if, of course, it is used correctly. The main thing is to chop it finely.

I clean the sausages from the films, fry them in a frying pan, and literally add a spoonful of vegetable oil. If the frying pan has a non-stick surface, then no oil is needed. I fry the sausages until they are golden brown, appetizing and beautiful.

I cut the baguette into pieces that are suitable for a hot dog. The length of the baguette should match the length of the sausage. I cut the baguette with a knife, but not all the way. I open it and grease the inner surface of the bread with ketchup, mustard and mayonnaise.