Stewed cabbage with meat. Duck stewed with cabbage Stewed cabbage in a duckling pan in the oven

This wonderful vegetable is undeservedly forgotten by many, but you can prepare many different dishes from it, both complex and simple, on a budget. Let's look at how to stew cabbage in a saucepan to make it delicious.

Even such a simple product has its secrets, and if you want delicious stewed cabbage to appear on your table, you should definitely take into account all the nuances of preparation.

• A fresh vegetable must be washed, the topmost leaves are removed from it, since they are the ones that collect all the external dirt.
• Then the stalk is removed from the head of cabbage, and it itself is divided into several parts and finely chopped.
• The vegetable that is best suited for stewing is no longer a young one, and preferably it should be a late variety.
• When starting to stew, do not forget that during cooking the volume of cabbage decreases noticeably.
• The chopped vegetable is poured with a small amount of water or broth to simmer well and not burn on the dishes.
• How long to stew cabbage? The average time is about 20 minutes, but it is better to determine readiness by softness and color.

Recipe with meat

Properly stewing cabbage with meat in a pan is no more difficult than just one vegetable. The result is much richer and more aromatic.

Product composition:

• 300 grams of meat;
• small package of tomato paste;
• 0.6 kg cabbage;
• one carrot and onion;
• spices to taste.

Cooking process:

1. Rinse the meat, chop into small pieces, rub well with spices and let sit for about 20 minutes.
2. Chop the vegetables and fry them until golden brown, then mix with tomato paste, marinated meat and cook for another half hour over low heat.
3. Wash the cabbage, chop finely, place in a saucepan, add water so that it covers only half of the contents, immediately season with spices and simmer for 20 minutes.
4. All that remains is to mix the meat and vegetables with cabbage and cook for another 10 minutes until done.

Hearty dish with potatoes

Probably everyone knows cabbage and potatoes stewed in a frying pan. Despite its simplicity, the dish turns out quite tasty. You can do this just as well in a saucepan.

Product composition:

• 600 grams of potatoes;
• 0.4 liters of water;
• spices;
• a small head of cabbage;
• 10 milliliters of vegetable oil;
• 100 grams of tomato paste.

Process step by step:

1. First, chop the cabbage, put it in a saucepan, add the specified amount of water, season with the selected spices, turn on low heat and as soon as the ingredients begin to boil, set for 45 minutes.
2. At this time, peel and chop the potatoes, sprinkle them with the selected spices, mix with tomato paste and lightly fry.
3. We wait for the cabbage to soften, add the rest of the ingredients to it and simmer for another 20 minutes.

How to deliciously stew sauerkraut

Product composition:

• two glasses of water;
• various seasonings;
• 0.7 kg sauerkraut;
• 20 milliliters of vegetable oil;
• spoon of tomato paste;
• bulb.

Process step by step:

1. First you need to soften the vegetables a little in the pan. To do this, fry the chopped onion in oil for a couple of minutes, add the cabbage to it and after another 3-4 minutes, put everything in a saucepan and fill it with water.
2. Sprinkle the ingredients with seasonings and cook for about 20 minutes, remembering to lower the heat and cover the container.
3. All that remains is to mix the vegetables with tomato paste and keep it on the fire for the same amount of time. Before serving, if desired, the cabbage can be sprinkled with a small amount of sugar.

Cooking with minced meat

Product composition:

• spices to taste;
• a small head of cabbage;
• four tablespoons of tomato paste;
• one onion;
• 300 grams of minced meat.

Process step by step:

1. Finely chop the cabbage, put it in a saucepan, add water, but so that it covers only half of it, and simmer it over low heat for about 15 minutes, until it becomes almost soft.
2. At this time, first fry the chopped onion in a frying pan, and then add minced meat to it, knead it, season with spices and tomato paste. Fry for no more than five minutes, until the meat turns white.
3. Transfer the minced meat to the cabbage and continue cooking for another 10 minutes.

With the addition of zucchini

Product composition:

• seasonings;
• 50 grams of tomato paste;
• one onion and carrot;
• 0.25 liters of water;
• one medium zucchini;
• one small head of cabbage;
• spoon of vegetable oil.

Process step by step:

1. Peel the zucchini from skin and seeds and cut into small pieces.
2. Chop the onion and carrots, put them in a frying pan and fry in oil for a couple of minutes, then add the prepared zucchini.
3. We wash the cabbage, chop it, put it in a saucepan, add a glass of water, add fried vegetables to it, immediately season with spices, tomato paste, mix everything well.
4. Bring the dish to readiness by turning the heat to low and covering the pan with a lid for about 30 minutes or until the ingredients are soft.

Country style with sausages

Product composition:

• bulb;
• spoon of vegetable oil;
• 0.6 kg cabbage;
• two tablespoons of tomato paste;
• 200 grams of sausages;
• spices to taste.

Process step by step:

1. We peel the onion, turn it into small squares and place it on the bottom of the pan, into which we have previously poured a little vegetable oil. Fry for a couple of minutes until the onion turns a beautiful golden color.
2. After that, add cabbage to it, which, of course, has been washed and finely chopped, mix and simmer for about 20 minutes over low heat. If necessary, if the vegetables burn, you can add a little water.
3. After this time, season with spices, add tomato paste and continue cooking until the cabbage is completely soft.
4. We cut the sausages into round slices, not too thick, and fry them on both sides in a frying pan until golden brown.
5. Mix cabbage with sausages and serve the dish while it is still hot.

As you can see, there is nothing complicated about stewing cabbage. And such a light dish can become an independent dinner if it is prepared with an additive or a tasty side dish.

In the spring, vitamin deficiency sets in, the body requires vitamins, and white cabbage contains a lot of them. Therefore, to make up for what is missing, today I will cook stewed cabbage with meat, carrots and onions in a duck pot.

The dish is not expensive in terms of price and is prepared quite simply, since few ingredients are needed to prepare it. When combined with meat after stewing, cabbage becomes more satisfying and tasty.

To prepare you will need:

Beef pulp 0.5 kg, white cabbage 2 kg, carrots 0.3 kg, onions 0.2 kg, bay leaves 4 pieces, oil for frying onions 2 tablespoons, water about a liter, salt and pepper to taste.

Stewed cabbage with meat - recipe

First we prepare the products. Peel the onion, wash it and chop it coarsely. Peel the carrots, wash them and grate them on a coarse grater.

Cut the beef into small cubes, and shred the cabbage into large strips, as in the photo.

Heat up the duck roast, pour in the oil and only after it’s warmed up, add the chopped onion. Sauté until slightly golden brown.

Then add pieces of meat and stir-fry over medium heat for 10-15 minutes. Then add the carrots and simmer along with the meat for another 20 minutes.

Pour half a liter of boiled water, add bay leaves, add a little salt, and simmer covered for 10 minutes.

All that remains is to add the main ingredient, which is, of course, the white cabbage itself. Fill the duckling pan to the top with it, lightly compact it, cover with a lid and place on low heat to simmer. If all the cabbage does not fit at once, then during the boiling process it will settle and you can add the rest.

We stew the cabbage correctly, and most importantly, it’s delicious! Every housewife loves to pamper her household with delicious and healthy dishes, especially if they are prepared from simple ingredients that can be found in any kitchen. Stewed cabbage is a real storehouse of vitamins and beneficial microelements.

It is a low-calorie dish, which is very important for those who adhere to proper nutrition and watch their weight.

General methods and principles of proper stewing of cabbage

The ideal way to stew cabbage is to stew it with onions and carrots. In order to prepare such cabbage, you need to take a small head of white cabbage, 2 medium carrots and 2 large onions. Season with salt, pepper, herbs and herbs to taste, and, of course, don’t forget to add tomato sauce, ketchup or tomato paste.

Preparing the ingredients for stewed cabbage

1. Peel the carrots, mine and three on a grater (large link).
2. Chop the onion into small pieces.
3. Place the sauteed onions and carrots in a preheated frying pan and fry them until golden brown.
4. While our sauté is being prepared, chop the cabbage. Then we put it in a frying pan with onions. Salt, pepper and lightly fry for a few minutes over medium heat. Next, pour a little water and simmer for about 30 minutes with the lid closed.
5. 10 minutes before cooking, add tomato sauce to the vegetables. The cooking time for cabbage can vary greatly; for example, winter varieties of cabbage will have to be simmered a little longer.

Therefore, check it for readiness; it should not be too soft (stewed).

Serve the finished, aromatic cabbage to the table, garnished with herbs or sour cream.

Bon appetit!

1. Classic recipe for stewed cabbage

There are a huge number of recipes for stewed cabbage on the Internet. However, it is very difficult to find a recipe that will resemble the taste of cabbage prepared in the school cafeteria.

In order to prepare cabbage tasty and correctly “as in a cafeteria”, we will need the following set of ingredients:

Head of white cabbage
2 large onions
150 ml. water or meat broth
1 dessert spoon of sugar (the amount depends on your taste preferences)
2 small carrots.
15 ml. apple cider vinegar
30 gr. heaps of flour
Bay leaf.
Spices, allspice and salt
2 spoons of tomato paste
Unscented sunflower oil for frying

Guide to stewing homemade cabbage

1. Three carrots on a coarse grater, finely chop the onion. Fry them in vegetable oil until golden brown.
2. Shred the cabbage into strips and send it to the finished sauté. Fry everything together for 5-7 minutes, then add a little water or broth again. Cover with a lid and continue to simmer for 20 minutes.
3. Next, add your favorite spices, sugar, vinegar, tomato, flour, salt and pepper. Add the bay leaf a couple of minutes before it’s ready.
4. Simmer for a quarter of an hour.

Fragrant and tasty cabbage is ready!

Enjoy your meal!

Do you want to surprise your family and friends with something for lunch? Prepare them stewed cabbage with sausage. Believe me, all plates will remain empty. To prepare stewed cabbage with sausage we will need:

300 gr. any sausage (you can take 2-3 types)
500 gr. cabbage 1-2 carrots 2 pcs. bulbs
1 teaspoon ketchup or tomato sauce
Any spices, salt, pepper

Step-by-step guide to the cooking process

1. Cut the sausage into cubes or strips (here it all depends on your imagination), fry it in oil.
2. While our sausage is fried, chop the vegetables – carrots and onions. Onion mode in half rings, three carrots on a coarse grater.
3. As soon as the sausage is slightly browned, we send our sauté to it. Fry for 5 minutes, stirring occasionally.
4. Finely chop the cabbage and place it in a frying pan with carrots, sausage and onions. Salt, pepper, season with your favorite spices, add tomato sauce and fry it a little.
5. Next, add water, about half a glass, and simmer for half an hour under a closed lid. Serve the finished cabbage to the table, garnished with herbs. Bon appetit!

The recipe for stewed cabbage with chicken involves preparing a dish from fresh white cabbage and chicken breast or fillet. These products will certainly be found in the kitchen of any housewife. You can stew cabbage in the oven using a casserole dish, or it can be much easier - on the stove, in a regular frying pan.
We take the following ingredients:
500 gr. chicken fillet or breast
Shredded cabbage – 1 kg
2 spoons of tomato sauce or ketchup
One medium onion
Glass of sour cream
1 medium carrot
Half a glass of water or chicken broth
Pepper and salt mixture

Cooking process

1. Wash the chicken in small cubes or thin strips. Let's salt it and pepper it.
2. Place the chicken in a hot frying pan and lightly brown it over low heat.
3. Grate or grate the carrots, chop the onion and fry with the chicken fillet.
4. Add sour cream and a little water, simmer everything for 15 minutes. 5. While the chicken is cooking, let's start with the cabbage.
6. Place shredded cabbage tightly on onion with sour cream and
chicken and salt.
7. Spread the tomato sauce on top of the cabbage, add salt and allspice.
8. Add a little more water and let it simmer over low heat for about 20 minutes. Then mix all the ingredients thoroughly, cover with a lid and keep on the fire until fully cooked. If you decide to stew the cabbage in a cauliflower in the oven, the cooking time will increase to 90 minutes, until the excess liquid evaporates.
Bon appetit!

The presence of prunes in the dish gives it an unusual, refined taste. In order to prepare spicy cabbage with prunes, we will need the following products:

1 large carrot
1 kg. white cabbage
2 onions
A glass, perhaps a little less, of pitted prunes.
Bay leaf (optional)
25 gr. granulated sugar
Vegetable oil for frying 30 grams of tomato puree.
Salt, pepper, spices to taste

Preparation

1. Shred the cabbage into thin strips
2. Three carrots on a grater.
3. Chop the onion.
4. In a hot frying pan, fry the onions and carrots until golden brown.
5. Wash the prunes; if there are seeds, remove them and pour boiling water over them for 10 minutes.
6. Combine prunes with cabbage and combine them with the finished sauté.
7. Next, add our spices, tomato and salt to taste.
8. Pour 1/2 cup of broth or water over the vegetables and simmer for about 30 minutes.

Recipe 5. Sauerkraut stewed cabbage

No matter how you prepare this dish, it will always turn out very tasty! To prepare stewed sauerkraut, take the following set of simple ingredients:
1 kg. sauerkraut
2 large onions
1 tbsp. spoon of tomato paste
2 tablespoons vegetable oil
1 teaspoon sugar

Salt, favorite spices

1. Squeeze out the sauerkraut. We try to squeeze so that there is no juice left.
2. Cut the onion into pieces.
3. Place the onion in a hot frying pan and fry it until transparent
4. Then add the cabbage to the onion and fry together for 10 minutes.
5. Pepper and salt.
6. Add water, about 1 glass.
7. Simmer our cabbage for 30 on medium heat, under a closed lid.
8. Next, add tomato sauce and sugar. We continue to simmer for another half an hour. You can also add cumin, this will only give the dish its own unique flavor.

Tip: if the sauerkraut is too sour, soak it in water. Bon appetit!

Stewed cabbage with mushrooms can be prepared quickly enough, and most importantly, it’s not troublesome. It can be served as a separate dish or as a side dish for meat. Also, this cabbage can be used as a filling for pies and vegetable pies. To prepare hodgepodge we will need:

1 kg. cabbage
About 500 gr. any mushrooms (especially tasty when honey mushrooms are used)
2 tbsp. spoons of tomato sauce
1 tbsp. spoon of apple cider vinegar
2 medium carrots
1 teaspoon granulated sugar
2 medium onions
Salt, pepper, spices to taste

Step-by-step cooking process

1. Make sauteed onions and carrots.
2. Fry our sauté until golden brown over low heat.
3. Add mushrooms to it and fry over high heat until the excess liquid from the mushrooms evaporates. You can fry the mushrooms separately, which is even more convenient.
4. Shred the cabbage, add it to the sauté and fry for 10 minutes over medium heat.
5. After this time, add tomato paste, salt, pepper, spices, sugar, vinegar and water (1/2 cup). Close the lid and simmer until fully cooked. Stewed cabbage with mushrooms will be an excellent cold appetizer on the holiday table.

Stewed cabbage is great for a second course and as a filling for pies and other baked goods. How to cook delicious stewed cabbage? You just need to know how to combine cabbage with other ingredients correctly, and you can create a simply delicious dish.

Lean stewed cabbage

Ingredients:

• Cabbage - 1 piece (medium).
• Carrots (medium size) – 2 pieces.
• Tomato paste – 100 g.
• Vegetable oil – 30 ml.
• Fresh parsley (you can replace it with dried or a mixture of spices) – 1 bunch.
• Salt.
• Pepper.

Preparation:

1. Wash the cabbage, cut off the tip of the stalk, remove the spoiled leaves. Finely chop the cabbage. Salt it and knead it with your hands, it will be much softer.
2. Coarsely grate the carrots. Fry it in vegetable oil until semi-soft.
3. Add cabbage, stir and simmer on low heat until done. Add a little boiled water as needed.
4. When the cabbage becomes almost soft, add salt and tomato paste, stir and continue to simmer until the cabbage is completely softened.
5. Sprinkle the finished cabbage with finely chopped parsley.

Stewed cabbage with mushrooms

Ingredients:

• White cabbage – 1 head (large).
• Carrots (medium size) – 3 pieces.
• Onions (medium size) – 3 pieces.
• Vegetable oil – 30 ml.
• Fresh champignons – 500 g.
• Tomato sauce – 50 g.
• Bay leaf – 1 piece.
• Black peppercorns.
• Salt.

Preparation:

1. Wash the cabbage, remove the spoiled leaves, chop finely.
2. Fry the cabbage in vegetable oil until it begins to soften. If the pan is small, fry the cabbage in batches.
3. Separately, fry the carrots until they become soft.
4. Cut the onion into cubes and fry until translucent.
5. Cut the mushrooms into slices and fry until darkened so that all excess liquid evaporates.
6. Place all the fried ingredients in a saucepan, add salt, pepper and tomato sauce.
7. Carcasses in the oven at 180 degrees for 1 hour.
8. Add the bay leaf and simmer for another 15 minutes, or a little longer (until the cabbage has softened sufficiently).

Stewed cabbage with meat

Ingredients:

• Cabbage – 500 g.
• Pork – 500 g.
• Sour cream (choose any fat content to suit your taste) – 150 g.
• Fresh tomato (in winter you can replace it with a thick pickled one) – 1 piece.
• Onions – 1 piece.
• Carrots (medium size) – 1 piece.
• Sweet bell pepper – 1 piece.
• Vegetable oil – 50 ml.
• Bay leaf – 2 pieces.
• Seasonings.
• Salt.
• Pepper.

Preparation:

1. Wash and prepare the cabbage as in previous recipes, shred it. Add a little salt and knead.
2. Pour 150 ml of water over the cabbage and simmer for 15 minutes over low heat.
3. Grate the carrots on a coarse grater.
4. Cut the sweet pepper into strips.
5. Cut the onion into thin half rings.
6. Scald the tomatoes, peel them and cut them into cubes.
7. Cut the meat into small pieces.
8. Fry the meat in vegetable oil for 5 minutes on high heat.
9. Add a little ground pepper and salt, onions. Fry for another 5 minutes at medium heat, stirring.
10. Add tomato, bell pepper and carrots. Mix everything and simmer covered for 10 minutes. Make the heating moderate.
11. Add cabbage to the vegetables, first carefully draining all the liquid from it. Add bay leaf, spices, salt and black pepper there. Mix everything and simmer for another 7-8 minutes.
12. Add sour cream, stir, continue simmering for 5 minutes. The dish is ready.

Stewed cabbage with sausages

Essentially, this is a simplified version of the recipe with meat. Choose high-quality sausages, and the dish will be in no way inferior to the previous version.

Ingredients:

• Cabbage – 0.5 heads.
• Sausages – 6 pieces.
• Carrots – 1 piece.
• Vegetable oil – 50 ml.
• Onions – 1 piece.
• Sweet pepper – 1 piece.
• Tomato paste – 2 tbsp.
• Paprika – 1 tsp.
• Bay leaf – 1 piece.
• Black pepper.
• Salt.

Preparation:

1. Peel, rinse and chop the cabbage.
2. Cut the onion into cubes.
3. Coarsely grate the carrots.
4. Cut the sweet pepper into cubes.
5. Cut the sausages into slices and fry in vegetable oil until browned.
6. Fry the onion in vegetable oil until translucent.
7. Add carrots and bell peppers. Fry until they soften a little.
8. Add cabbage, pour in 100 ml of water and mix everything. Simmer covered for 20 minutes at moderate heat. Stir occasionally.
9. Add tomato paste and sausages. Stir and simmer for another 10 minutes.
10. Add spices and carrots. Simmer for 5 minutes.

• If you don’t have fresh cabbage on hand, you can also stew sauerkraut. To do this, first soak in cold water and rinse it to remove excess acid. If the product is still too sour, add a little sugar during cooking.
• You shouldn’t chop the cabbage too finely, otherwise it may turn into “porridge” during the cooking process.
• During stewing, all vegetable juice may evaporate ahead of time. Then add a little boiled water.
• To prepare stewed cabbage, it is best to use a thick-bottomed pan or a duck pot. A deep frying pan with thick walls will also work.

Stewed cabbage is good with any additions: meat, mushrooms, vegetables... So don’t forget to try different cooking options and be sure to share your findings.

The other day I had the opportunity to purchase the back part of a duck. I sat, thought and wondered how to make something like this out of it. Without hesitation, I remembered what its meat goes well with and decided to stew it with cabbage. This recipe is very simple and at the same time very tasty - I recommend everyone to try it.

Wash the duck thoroughly and remove any remaining feathers, if any.

Cut the duck into small pieces. At the same time, obviously eliminate excess fat, but without fanaticism, since it will still be useful to us.

I like stewing duck best in a cauldron, although a duck pan or even a stainless steel pan will do. So, pour a little vegetable oil into the bottom of the cauldron and lay out the duck pieces. Fry over medium heat for 7-8 minutes, then turn/stir and cook for another 5 minutes. Turn off the heat and drain almost all the fat that has formed in the cauldron.

Meanwhile, grate the carrots on a medium grater and cut the onion into quarter rings.

Add carrots and onions to the meat. Stir and continue frying over medium heat for about 5-7 minutes.

Add 0.5 cups of water. And also black peppercorns, a teaspoon of basil, bay leaf and barberry. Stir, cover and simmer for about 10 minutes.

Shred the white cabbage and lightly knead it with your hands. Add it to a common cauldron, season with 1.5 teaspoons of salt and pour in 300 ml of water. Cover with a lid and leave to simmer for 20 minutes. When the cabbage becomes more or less soft, mix it with the remaining ingredients.

Add a tablespoon of tomato paste to the prepared stewed cabbage with duck. Stir and cook for literally another 3-5 minutes.

You can serve this dish on its own, or prepare a side dish for it: mashed potatoes or boiled buckwheat. Very tasty and healthy for adults and children!

Bon appetit!

Note: Duck can be stewed without vegetables, we even have it.