How to cook honey gingerbread in a slow cooker? Gingerbread with jam in a slow cooker Honey gingerbread with nuts in a slow cooker.

One of the simplest and most uncomplicated types of baking is gingerbread. In its traditional version, it is a honey gingerbread, often covered with sugar icing. Among the ways to prepare gingerbread, there are a lot of Lenten recipes, and it should be noted that during fasting, such a dessert can truly decorate a very limited menu. In this article we will tell you how to bake gingerbread in a slow cooker.

This recipe for gingerbread in a slow cooker just applies to Lenten cuisine. It does not contain eggs, milk, butter or any other animal ingredients. The basis of the dessert is tea leaves, and honey keeps the baked goods soft for a long time, preventing them from becoming stale. For a tea gingerbread in a slow cooker you need a minimum of ingredients:

white flour – 1.5 cups;
sugar – 1 glass;
honey – 2 tbsp;
dry tea leaves – 1 tbsp;
refined vegetable oil – 1 tbsp;
soda – 0.5 tsp.

A simple and quick to prepare tea gingerbread is baked in a slow cooker in the following way:

Pour the tea leaves into a mug and pour 250 ml of boiling water. Let it brew for 20 minutes.
Honey for the dish should be liquid. If you only have candied, melt it in a water bath. So, pour the honey into a bowl and add sugar there. Now add still warm, but no longer hot tea leaves, as well as slaked soda.
Mix the ingredients and add vegetable oil. Stir again, sift the flour and add it to the bowl. Preparing the dough for the gingerbread.
We cut out a circle of food foil according to the shape of the multicooker bowl. Grease the container itself with oil and place the dough into it. Cover the top with foil, which will prevent the moisture from the dough from quickly evaporating.
Set the “Baking” program on the panel and cook the tea cake in the multicooker for 30-40 minutes. Then take out the foil and bake the dessert for another 5-10 minutes.

Serve the gingerbread baked in a slow cooker, already cooled and divided into pieces.

Kefir gingerbread with jam in a slow cooker

If there is stagnant jam or jam in your refrigerator that has nowhere to be used, do not throw away such a valuable product - you can make a delicious gingerbread from it in a slow cooker. A dessert made from simple ingredients is what you need for an evening tea party with your family. To prepare it according to our recipe, take the following:

kefir – 250 ml;
soda – 1 tbsp;
jam – ¾ cup;
sugar – ¾ cup;
eggs – 2 pcs.;
flour – 2 cups;
butter – 20 g;
breadcrumbs - 3 tbsp;
powdered sugar - 2 tbsp.

Now let’s look at the stages of preparing gingerbread in a slow cooker:

You don’t have to quench the baking soda with vinegar, since the acid in kefir will be enough for this purpose. Mix soda and kefir in a large bowl and leave for 15 minutes.
Separately combine the jam and sugar, mix and add to the bowl with kefir. Beat in the eggs and stir with a whisk, or better yet, with a mixer.
Add flour and prepare the dough. It can also be mixed with a mixer, since it will be quite liquid. Leave the dough for 20 minutes.
Grease a multicooker pan with a cold piece of butter and sprinkle with breadcrumbs. Pour the dough into the container and set the “Baking” program.
In the specified mode, bake the gingerbread in a multicooker for 40-45 minutes. During the cooking process, the dough will rise, but to prevent it from settling, you cannot open the lid until the end of the program. And after turning off, the gingerbread should stand in the closed multicooker for some more time.
Transfer the cooled dessert to a plate and decorate with powdered sugar.

Lemon gingerbread in a slow cooker

This multicooker gingerbread is made from shortcrust pastry, and lemons are part of the dessert filling. This dish combines a lot of advantages: great taste, wonderful fragrant aroma of citrus zest, ease of preparation. This recipe can become one of your favorites, and you can prepare the dessert every day, because the ingredients in it are the most affordable:

flour – 250 g + 2 tbsp;
butter – 250 g;
sugar for dough – 125 g;
sugar for filling – 250 g;
lemons – 2 pcs.;
eggs – 2 pcs.;
salt, powdered sugar.

We will bake the lemon filling in a slow cooker as follows:

First, heat the butter in the microwave or on the stove. Pour it into a bowl and grind it with sugar, add a little salt, and mix. Now add flour in portions and prepare shortbread dough.
Roll the dough into a ball and place it in the refrigerator for a while. After 30 minutes, remove from the refrigerator, immerse it in the multicooker and distribute it over the bottom and walls, forming a basket.
In the “Baking” mode, bake this basket until done, that is, 20-25 minutes.
Wash the lemons and grate the zest on a fine grater. Cut the lemons themselves into halves and squeeze out the juice.
We divide the eggs into whites and yolks. Cool the whites, grind the yolks with sugar. Beat the chilled whites with a mixer into a thick, dense foam.
Add flour, zest and lemon juice to the yolks. Mix the mass and combine with protein foam. Gently mix the filling with a spoon and place it on the baked and pre-cooled shortbread.
Set the “Baking” program on the panel again and cook the gingerbread in the multicooker for 30 minutes. Before serving, add powdered sugar to the dessert.

Gingerbread in a slow cooker with black currants

This multicooker gingerbread is made from a mixture of flour and oatmeal. Black currants are added to the dough, which you can replace with any other berries if you wish. Vanillin and cinnamon add a cozy, delicate aroma of homemade baking to the dish. Check out the required ingredients:

oatmeal – 1.3 cups;
flour – 1.5 cups;
sugar – 4 tbsp. with a slide;
baking powder – 10 g;
butter – 130 g;
milk – 150 ml;
egg – 1 pc.;
vanillin - a pinch;
cinnamon – 1 tsp;
black currant – 300 g;
salt.

Now let's prepare currant gingerbread in a slow cooker:

Wash the berries and pour them into a colander. If using a frozen product, defrost it first.
We prepare the dough from flour and flakes, for which we mix them in a deep bowl along with baking powder. Add berries to this mixture and mix.
Beat eggs with sugar. Those with a sweet tooth may use more sugar than indicated in the recipe. Add salt and vanillin to the eggs, as well as milk and butter, which we first melt and cool.
Combine this mass with flour and cereal and prepare the dough.
Mix cinnamon with 1 tbsp. granulated sugar. Grease the mold of the device with oil and pour the dough into it. Sprinkle it with cinnamon seasoning and turn on the “Baking” mode.
We cook the gingerbread in a multicooker for 40 minutes, then check it with a dry match, turn off the equipment, cool the dessert and put it on a beautiful plate for further serving.

Apple gingerbread in a slow cooker

For this gingerbread, we will make yeast dough in a slow cooker, so it will more closely resemble an apple pie. This recipe is not lean or dietary, but the dessert is incredibly tasty, it can even be prepared for some holiday. Here is what we will use to make apple gingerbread in a slow cooker:

flour – 2 cups;
butter – 200 g;
eggs – 3 pcs.;
egg for lubrication - 1 pc.;
sour cream – 3 tbsp;
dry yeast – 10 g;
sugar – 4 tbsp;
powdered sugar;
salt;
apples – 5 pcs.;
cinnamon – 1 tbsp.

We will prepare yeast apple gingerbread in a slow cooker as follows:

Beat the softened butter with a mixer, adding eggs, sour cream, sugar and yeast. Also add salt and flour to the dough and mix well with your hands.
Place in a warm place for 1 hour. After an hour, knead, divide into 2 parts, place each on a flour-sprinkled table and roll out with a rolling pin into a layer the size of a multi-cooker pan.
Grease a multi-cooker vessel and transfer the first part of the dough there.
Peel the apples, cut out the seeds, and grate the pulp. Add sugar and ground cinnamon to taste and mix. Place this filling on the bottom crust and cover it with the second part of the dough.
Beat the yolk of the chicken egg with a fork, adding 1 tbsp. milk or water. Lubricate the gingerbread with yolk, turn on the multicooker, and activate the “Baking” program.
We bake the gingerbread in the specified mode for 50-60 minutes. After turning off the device, decorate the hot dessert with powdered sugar.

Orange gingerbread in a slow cooker

This dessert has a rather unusual filling, consisting of many components. In its composition you will find cranberry sauce, which colors the filling in a beautiful red hue. The dough itself is prepared with the addition of cocoa powder, so it turns out dark. The combination of chocolate dough and cranberry-orange filling is not only very tasty, but also beautiful. The dessert is suitable for a festive table as well as for a modest family dinner. The list of ingredients for orange peel in a slow cooker is as follows:

melted butter – 100 g;
sugar – ¾ cup;
eggs – 2 pcs.;
flour – ¾ cup;
cocoa – 5 tbsp;
baking powder – 1 tsp;
vanillin - a pinch;
salt – 0.5 tsp.

We will make the filling from the following components:

ricotta – 200 g;
cranberry sauce – 3 tbsp;
orange zest – 1 tsp;
sugar – ¼ cup;
starch – 2 tbsp;
egg – 1 pc.

Orange gingerbread in a slow cooker is prepared in the following sequence:

Mix melted butter with sugar and vanilla; it is better to use a mixer for this. Beat the eggs into the mixture and beat again with a mixer.
Now add cocoa and flour to the dough, as well as salt and baking powder, which can be replaced with slaked soda. Mix the dough with a mixer or spoon.
Prepare the filling by whipping ricotta with sugar and cranberry sauce. Add starch and egg, as well as orange zest. If you want to make the layer especially bright, add a little red food coloring. We mix all these ingredients properly with a mixer.
Divide the dough into 2 parts, one of which is transferred to the oiled bowl of the device. Spread the cheese mixture on top.
Scoop the remaining dough with a teaspoon and spread it onto the filling in a thin layer.
In the “Baking” program, cook the orange gingerbread in a slow cooker for 45-50 minutes.

Curd and fruit gingerbread in a slow cooker

Cottage cheese lovers often use this ingredient in many dishes, including baking. There was also a place for cottage cheese in the gingerbread recipe. This dessert is designed specifically for children, as it combines not only excellent taste, but also the benefits of cottage cheese with fruit. When it comes to fruits, the choice is yours. If you want juiciness, use plums and apricots; with pears and apples, the baked goods will be soft, but not wet. Mixed berries are the best way to add summer flavor to a dessert. Before preparing the cottage cheese and fruit cake in a slow cooker, let’s look at the necessary ingredients for the dough and filling:

flour – 150 g;
cottage cheese – 130 g;
butter – 100 g;
sugar – 60 g;
soda – 0.5 tsp;
fruits – 300 g.

The filling for the gingerbread is made from the following products:

egg – 1 pc.;
sour cream – 110 g;
sugar – 60 g;
starch – 2 tsp;
vanilla sugar – 1 sachet.

Let's start preparing the cottage cheese and fruit gingerbread in a slow cooker:

Beat the cottage cheese in a blender or rub through a sieve. Add sugar and mix.
Melt the butter, cool, pour into the dough. Add flour, not forgetting to sift it first. Add slaked soda and make a soft dough.
Place the curd dough into a greased multi-cooker bowl and knead it along the bottom and walls to form something like a basket with sides. In the “Baking” program, bake the dough until ready, which will take about 25-30 minutes.
At this time, we clean and cut the fruits. Place the fruit in an even layer in the baked basket and prepare a filling of eggs, sugar, sour cream, starch and vanilla sugar. We combine all the products and beat them with a mixer, and then pour this mass into the slow cooker, covering the fruit filling.
In the same mode, cook the curd and fruit gingerbread in a slow cooker for 40-45 minutes. Decorate the dessert at your own discretion.

Rug in a multicooker. Video

Korizhka is a simple, affordable and tasty baked product. Housewives often prepare this type of baking, since when preparing it you can use any jam that your family is already tired of and they refuse to eat it.

Recently, baking in a slow cooker has become very popular, because without much effort you get excellent results. And this despite the fact that the entire process is completely under the control of the multicooker. But, as it turned out, when baking gingerbread in a multi-cooker, there are some peculiarities.

A gingerbread based on kefir, milk, tea or coffee, in most cases, does not work in a slow cooker, although using the same recipe in the oven, such a gingerbread will turn out perfect. This is due to the peculiarities of baking in a slow cooker. Moisture from dishes cooked in a slow cooker evaporates very slowly, but in the oven it evaporates quickly. Therefore, a gingerbread prepared in a slow cooker, even after 80-90 minutes of baking, often remains raw, unbaked and inedible inside, because the dough for the gingerbread is generally quite liquid. There is only one way out - choose a recipe for the multicooker with a small amount of liquid (milk, kefir, water).

The proposed recipe for gingerbread with jam is well suited for baking in a slow cooker. The mat turns out tender, aromatic and tasty. The recipe uses a 250 ml glass.

A honey gingerbread recipe can contain completely different ingredients. But in any case, such a dessert turns out very tasty and nutritious.

Step-by-step recipe for “Honey Gingerbread”

Honey gingerbread is a very sweet pastry that has a pleasant gingerbread aroma and a bright rich taste of honey. To prepare such a dessert, you can use not only a standard set of ingredients, but also use various spices in the form of cinnamon or vanilla, cloves or cardamom.

If you want to get more satisfying baked goods, then after heat treatment of the dough you can generously coat it with jam or custard. It should also be noted that to prepare such a dish it is not necessary to use only sunflower oil. After all, it can be easily replaced with grape, peanut, sesame, etc.

So, the presented recipe (“Honey Gingerbread”) requires the use of the following components:

honey of any kind - 2 large spoons;
sugar (not too coarse) - a full glass;
water - a full glass;
seedless dark raisins - 1/2 cup;
table soda - ½ spoon;
walnuts - 1/2 cup;
any vegetable oil - 1/2 cup;
any jam - approximately 1/2 cup;
light flour - use as desired;
cinnamon, cloves, coriander - a pinch each.

Mixing the base

In order for you to get a very tasty honey gingerbread (recipe and photos of the dessert are presented in this article), you need to mix the base well. To do this, pour sugar into a large bowl, add any kind of honey and settled water to it. Next, you need to pour oil (sesame, sunflower, grape, etc.) into the same bowl, and then lightly heat all the ingredients over low heat.

In this case, all components must be stirred regularly with a spoon. After the sugar and honey have dissolved, the resulting mass must be removed from the stove and cooled to 40 degrees.

In addition to the mixed ingredients, the recipe we are considering (“Honey Gingerbread”) also involves the use of other components. Thus, you need to add baking soda, cocoa powder and all other spices to them. After mixing the products, add dark seedless raisins, roasted walnuts and high-grade flour into the bowl. As for the last component, its quantity may vary. It is advisable to add flour until the dough resembles thick sour cream.

Formation and baking process

The honey gingerbread in the slow cooker, the recipe for which we are considering, does not take very long to prepare. But before you begin heat treatment of the kneaded dough, the dessert should be properly formed. To do this, the bowl of the device must be generously greased with margarine, vegetable oil or butter. You can also sprinkle the bottom of the container with a small amount of semolina.

After the mold is prepared, you need to pour all the dough into it. Next, close the multicooker and set it to baking mode. In this case, it is advisable to set the time manually to 40 minutes. This is enough for the gingerbread to be completely baked.

How should it be served with tea?

As you can see, the described recipe (“Honey Gingerbread”) does not require the use of expensive and rare ingredients. Thus, using the simplest and most affordable products, you can independently make a very tasty and nutritious dessert that neither an adult nor a child will ever refuse.

After completing the baking program, the gingerbread must be removed from the bowl by tilting it over the cake pan or cutting board. After allowing the dessert to cool completely, it is recommended to generously coat it with jam, cut it into triangular pieces and serve it to friends along with hot tea.

Detailed recipe for Lenten honey gingerbread

The presented method of preparing honey gingerbread is designed to produce a very satisfying and high-calorie dessert that will appeal to both adults and children. But if you are on a diet, then you should not eat such a dish. To do this, it is better to use another recipe, with which you can make an equally tasty homemade delicacy. For it we will need:

flower honey - 200 ml;
freshly brewed black tea - ½ cup;
dark flour - 2 full glasses;
large country egg - 1 pc.;
table soda - ½ spoon;
cocoa powder - 2 large spoons;
table vinegar - dessert spoon.

Preparing dough for dessert

As mentioned above, the recipe for honey gingerbread may involve the use of completely different ingredients. But if you want to get a dietary dessert, then it is highly recommended not to add sugar to it.

Thus, to knead the dough, you need to brew strong black tea in advance, cool it and strain it completely. Next, you need to add flower honey, beaten country egg and cocoa powder to the drink. After extinguishing the soda with vinegar in the same bowl, add dark flour into it and mix everything thoroughly. As a result, you should get a dough whose consistency resembles thick sour cream.

Formation and heat treatment of dessert

The presented honey gingerbread recipe with photo also recommends using a multicooker for baking the pie. Although you can quite easily use an oven instead.

Thus, you should take a cast-iron frying pan, grease it with sunflower oil using a pastry brush, and then lay out all the previously kneaded dough. Next, you need to place the filled form in a preheated oven. This dessert needs to be prepared for about 40 minutes at a temperature of 195 degrees. After this time, insert a dry toothpick into the gingerbread. If the dough does not stick to the item, then it is completely baked. If the piece of wood becomes wet, then the dessert must be kept at the same temperature for another 7-15 minutes.

Properly serving delicious gingerbread for tea

After the honey dietary product is completely baked, it should be removed from the oven and removed from the pan using a spatula. After placing the dessert on the cake plate, you need to wait until it cools completely. In the future, it needs to be cut into triangular pieces and served with tea.

Let's sum it up

Homemade honey gingerbread is a very nutritious and tasty dessert that can be eaten for breakfast every day. It should be noted that some housewives make such a sweet dish not only with honey, but also with the addition of some kind of jam. So, for making gingerbread, a sweet preparation made from bird cherry, currants and apples is very suitable. With them, this delicacy will turn out even more tasty and aromatic.

It should be noted that baked goods prepared according to this simple recipe turn out very tasty. It has a pleasant honey aroma and literally melts in your mouth. Before you start working with the test, check if you have on hand:

300 grams of any jam.
225 milliliters of kefir.
Three raw chicken eggs.
300 grams of wheat flour.
Two tablespoons of natural honey.
75 grams of butter.
Three full tablespoons of sugar.
Vanillin packet.
A teaspoon of baking powder.

To make a truly delicious honey gingerbread in a slow cooker, you need to additionally prepare powdered sugar, some fresh berries and a pinch of citric acid.

Process description

First of all, you need to remove the eggs from the refrigerator. When they reach room temperature, beat them with a mixer until a thick foam forms. Baking powder, honey and lukewarm kefir are added to the resulting mass. Sugar and citric acid are also sent there. Mix everything thoroughly until smooth and only after that begin to gradually add wheat flour. Finally, melted butter and jam are added to the almost finished dough.

The future honey gingerbread is baked in a slow cooker for forty or fifty minutes. The exact time directly depends on the power of the device. Before serving, the dessert is sprinkled with powdered sugar and decorated with fresh berries.

Option with sour cream

This recipe is good because it does not involve the use of expensive and scarce products. As a rule, the bulk of the required components can always be found in every kitchen. In order for the honey gingerbread you made in a slow cooker, the recipe with a photo of which will be presented below, to arrive in time for evening tea, you need to prepare in advance:

150 grams of sugar.
Two tablespoons of honey.
100 grams of margarine.
Four tablespoons of sour cream.
Two glasses of wheat flour.

In addition, you should have two raw chicken eggs and a full teaspoon of baking soda in your kitchen.

Sequencing

Combine natural honey and soda in one bowl. Raw chicken eggs, granulated sugar, pre-melted margarine and sour cream are also added there. Mix everything thoroughly with a whisk. Pre-sifted flour is gradually introduced into the resulting mass and the dough is kneaded, the consistency of which is similar to thick sour cream.

The future honey gingerbread is prepared in a multicooker, the bowl of which is pre-lubricated with vegetable oil, in the “Baking” mode. After about forty minutes, it is removed from the device, sprinkled with powdered sugar and served. It can be eaten with tea or milk. To give the product a richer taste, you can add some chopped nuts or chopped dried fruits to the dough.

Option with cocoa

Using this recipe, you can relatively quickly bake a delicious dessert that will appeal not only to adults, but also to kids. Thanks to the presence of a large number of dried fruits, such a lean honey gingerbread in a slow cooker (recipes can be found in this article) turns out not only very tasty, but also incredibly healthy. Before you begin the process, be sure to make sure that your home has:

A glass of sugar.
Two tablespoons each of cocoa powder and natural honey.
200 milliliters of drinking water.
Half a glass of raisins, walnuts and vegetable oil.
A teaspoon of soda.
100 grams of dried apricots.
Half a teaspoon of baking powder.
One and a half to two glasses of wheat flour.

In order for the finished Lenten honey gingerbread in the slow cooker to acquire a pleasant aroma, it is advisable to add half a teaspoon of chopped cloves, coriander and cinnamon to the dough.

Step-by-step technology

In a large, deep vessel, combine honey, vegetable oil, drinking water and sugar. All this is placed on the stove and heated until the small crystals are completely dissolved. After this, remove the container from the heat and cool to thirty degrees. Pour soda, sifted flour, cocoa, baking powder and spices into the cooled liquid. Mix everything thoroughly until the lumps disappear completely.

Washed raisins, chopped dried apricots and chopped nuts are added to the resulting dough, which resembles thick sour cream. Mix everything thoroughly and pour into the bowl of the device, greased with vegetable oil and sprinkled with breadcrumbs. The honey gingerbread is prepared in the Redmond multicooker in the “Baking” mode for sixty minutes. Before serving, the product is lightly sprinkled with powdered sugar.

Option with milk and glaze

This recipe is interesting because it involves the use of two types of flour. The gingerbread baked with it has a pleasant honey-gingerbread aroma. To prepare this dessert you will need:

70 grams of rye flour.
Fresh chicken egg.
140 grams of wheat flour.
30 milliliters of milk.
200 grams of natural honey.
Seven carnations.
65 grams brown sugar.
A pinch of salt.
25 grams of butter.
Two and a half teaspoons of gingerbread mixture.
A packet of baking powder.
170 grams of confiture or thick jam.
30 milliliters of rum.

You can, of course, do without alcohol. But its presence is very desirable, since thanks to the presence of this component, baked goods will acquire an unusual taste and aroma. If you don't have brown sugar, you can use regular sugar. As for confiture or jam, it is advisable to choose a product that is not too sweet.

Algorithm of actions

The first thing you need to do is milk. It is poured into a small saucepan, placed on the stove, boiled, combined with cloves and left to infuse for about half an hour. During this time, the milk will have time to absorb the aroma of the spice. After thirty minutes, it is filtered and the cloves are removed.

In a separate bowl, beat the egg with sugar. Spices, softened butter and honey are added to the resulting mixture. Milk from which the cloves have previously been removed is also sent there. After this, two types of sifted flour and baking powder are gradually introduced into the liquid and a homogeneous dough is kneaded.

The resulting mass is placed in the bowl of the device, the bottom and walls of which are greased with butter, and carefully leveled with a spoon. The future honey gingerbread is prepared in a multicooker in the “Baking” mode for an hour. If necessary, the operating cycle of the device is extended. Baking time may vary depending on the model and power of the multicooker used. Therefore, the degree of readiness of the honey gingerbread is checked using a wooden skewer or toothpick.

The completely baked product is carefully removed from the appliance, cooled on a wire rack, and cut into two layers with a sharp knife. One of them is smeared with not too sweet confiture or thick jam, the second is placed on top, wrapped in cling film and put in the refrigerator. After about a day, the gingerbread is topped with glaze made from granulated sugar, fresh lemon juice and water. After the fudge has completely hardened, the dessert is served.

A delicious recipe for baking “Kovrizhka in a multicooker” is offered (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models). Gingerbread is a flour product made from gingerbread dough. The main ingredients for the gingerbread are sugar, honey, nuts, raisins, and flour.

Ingredients for gingerbread in a slow cooker:

200 g sugar;
200 ml warm water;
2 tablespoons of honey (tablespoons);
1.5 tablespoons of cocoa powder (tablespoons);
100 g sunflower oil;
250-300 g wheat flour;
nuts, raisins, vanillin at your discretion.

Honey gingerbread in a slow cooker: recipe step by step

How to cook (bake) gingerbread in a slow cooker? So, we prepare a lean honey gingerbread in a slow cooker. To do this, dissolve 200 g of sugar in warm water (50 degrees). Add 2 tablespoons of honey and vegetable oil. Mix everything well.

Chop the walnuts and soak the raisins in warm water. Sift the dry ingredients for the gingerbread through a sieve.

Mix the liquid and dry parts. Add nuts and raisins. Place the dough for the gingerbread in the slow cooker. Next, close the lid.

What mode (program, function) and how long is honey gingerbread baked in a multicooker?

The gingerbread is baked in a multicooker for 65 minutes in baking mode. Remove the finished gingerbread from the multicooker using a steam basket.

Cool. You can cut it into cakes and coat them with jam. Enjoy your tea! Read more recipes for wonderful sweet pastries.