Snacks on the wedding table at home. Appetizer recipes, wedding

A great idea for a home party or informal communication in the office is to organize a buffet table.

In translation from French, a buffet table is a fork. This cutlery is used as the main one at the buffet table.

A buffet is when:

• the congregation eats while standing;
• choose their own food
• most often, they serve themselves;
• the main purpose of the event is communication, and the secondary purpose is a snack;
• maximum free space for movement and discussion of issues for which everyone has gathered;
• minimum space occupied by tables;
• an abundance of plates with great bite-sized snacks and drinks.

At this event, each guest can easily move around and find an interesting and pleasant companion.

It costs nothing for a creative manager to organize a buffet table. Main idea! If you are trying to hold this buffet at home or at work for the first time, then we will share some interesting recipes for preparing snacks for the buffet table.

What snacks satisfy the term "buffet"?

B buffet dishes are mini-sized portioned snacks. Cooked quickly and, nevertheless, not inferior in taste to long-cooked dishes. It is supposed to be eaten with your hands or using a fork or skewer.

Light snacks for the buffet table are usually simply prepared, but served in a fantasy way.. Any products will work.

If you grasp the basic principle of cooking, you can invent your signature recipes quickly and easily. Main, take care in advance about buying tartlets, canapes, crackers various tastes, bread.

Consider the most popular options for quick snacks.

Great option - buffet appetizer on a skewer

The good thing is that it is easy to use. Meat, vegetables, seafood or fruits - you can put everything on a skewer.

• Products that require heat treatment before attachment are easily fried in an elementary batter (a mixture of water, 1 yolk and flour).
• The simplest recipe is to stick cheese of various varieties on a skewer, alternating with pineapple cubes, cherries, multi-colored grapes and olives or olives.

Nice, buffet snacks and small canapes will wonderfully decorate the festive table.

To begin with, we offer a list of blitz ideas for a buffet menu.

Small round buns are perfect. You need to cut them and put everything your heart desires inside: meatballs, meat, ham, cheese, a variety of vegetables and herbs. Sauce - any.
Or split the buns into halves. And put any filling or salad on each half.

Sandwiches - perfect for a buffet table. Suitable for any cut. Show originality!

Snacks for a buffet table in the office can be ordered from specialized catering companies with delivery on the day of the holiday. In this case, the menu options will be offered to you by the specialists of the supplier.

For those who decide to put their hands on the preparation of the buffet table, or to diversify it, we offer:

Step-by-step recipes for cold buffet appetizers with photos

Cold fish snacks

In cooking, use skewers or fill tartlets.

Salmon rolls

Perfectly diversify the buffet table. Delicious and bright. Easy to prepare.

Composition of products:

• salmon, cut into thin slices;
• eggs;
• hard cheese;
• mayonnaise;
• olives or olives.

The number of products depends on the number of guests.

1. Cook rice as usual. We do not add salt.
2. Boil an egg. Grate. Combine with boiled rice in one mass.
3. Cheese, also grate and add to the rice-egg mass.
4. Add mayonnaise, mix. You should get a sticky thick mass.
5. Put 1 tbsp on a piece of fish. a spoonful of the prepared mass. Roll up into a roll.
6. Secure with a toothpick or skewer. Decorate with an olive.

Herring tarts

Z akuska has an original look. Anyone who loves fish will love it. The taste is spicy.

Required products:

• slightly salted herring;
• puff pastry or ready-made tartlets;
• cottage cheese;
• eggs;
• sour cream;
• greenery.

Cooking order.

1. We cut out any shapes from the dough.
2. Beat the egg and brush the shapes. Bake at 220° for 15-20 minutes.
3. Boil a couple of eggs and take out the yolk. Peel the herring, remove the bones. Chop a good part into rectangles.
4. We turn the rest of the ugly herring, cottage cheese, yolks and sour cream into minced meat with a blender.
5. This is what the mixture should look like.
6. Putting the tarts - put the mixture on the tart and decorate with greens paws.

vegetable recipes

eggplant sandwich

These sandwiches are prepared in an original way - without bread. Very few calories. Eggplant lovers will love this recipe!

You will need:

These unusual snacks on skewers are prepared as follows:

1. Sprinkle sliced ​​eggplant with salt and leave for 15 minutes.
2. Rinse the circles and dry.
3. Fry on both sides.
4. Pepper and salt the cooked eggplant.
5. Coarsely chop the garlic, fry and discard. We need the resulting oil with the smell of garlic.
6. Slice the tomatoes too.
7. Saute tomatoes in garlic butter.
8. We make cheese sticks.
9. We prepare the turret: eggplant - cheese - eggplant.
10. Top with a circle of tomato.
11. Pierce the resulting sandwiches with a skewer and put in the oven for a couple of minutes. You need the cheese to melt.

Arrange on platter, garnish and serve.

Vegetable sandwiches

Waxy mini sandwiches look appropriate on the table next to other holiday snacks.

For cooking you need:

• tomatoes;
• long thin loaf;
• mozzarella or feta cheese;
• garlic, a couple of cloves;
• different greens;
• vegetable oil or butter for frying.

1. Cut the tomatoes into circles.
2. In a bowl, mash the cheese with a fork.
3. Chop greens. Pass the garlic through a press.
4. Mix cheese, herbs and garlic.
5. Fry slices of bread in oil.
6. We cover the pieces of loaf with the prepared mass.
7. Decorate with a circle of tomatoes and herbs.

Cold meat appetizers for buffet

Salad with bacon

Delicious and bright appetizer. Simple and quick to prepare.

Prepare:

• bacon - 100 gr. ;
• cherry tomatoes - 6 pcs. ;
• lettuce leaves;
• loaf - 3 pieces;
• lemon juice - 15 ml;
• olive oil - 30 ml.

1. Cut the bacon and fry until crispy.
2. Cut the loaf into cubes and dry in a pan.
3. Cut the tomatoes in half, tear the lettuce leaves. Add croutons and bacon.
4. Mix and dress the salad with oil and lemon juice.

Meat in oranges

Juicy, low-fat, with a pleasant citrus flavor and aroma dish.

What is needed for cooking?

• beef meat 1 kg;
• oranges 2 pcs. ;
• spices, onions and salt to taste.

1. We take a piece of meat in the form of a bar. We cut not to the end.
2. We cut the onion and oranges into rings.
3. Rub beef with spices and salt.
4. We fill the cuts with onion and orange rings.
5. Transfer the meat to the mold. Add some water.
6. Cover tightly with foil. Pierce the foil with a needle in several places. Bake in the oven at 200-220 for 1.5 hours.

The dish is ready! Carefully remove the foil, hot steam can burn. Let the meat stand for 20 minutes, then cut into portions.

By the way, try the oranges! Delicious!

cold cuts

You don't have to be too smart with cutting. The main thing is to serve and decorate it on dishes.

The photos below will help you.

The wedding table differs from any other in the abundance of dishes, among which snacks predominate. It is they who catch the eye, stimulate the appetite. It is very important to prepare different types of treats so that each guest finds something to their taste.

Wedding Snacks - General Cooking Principles

If the wedding is on a grand scale, then snacks can be prepared from red caviar, salmon, good varieties of ham, cheese and sausage. These products can be used for sandwiches, tartlets, various salads. They always turn out tasty and elegant. If the budget is limited, then the delicacies will have to be slightly diluted or replaced completely.

What can be prepared snacks for the wedding:

various pickles, mushrooms;

Eggs, hard and processed cheeses;

· crab sticks;

Fresh vegetables, boiled;

meat, poultry.

Salads, cuts, fillings for tartlets, pita bread, stuffing for sandwiches are prepared from these ingredients. To make the festive table look elegant, do not forget about the greens, which should be in abundance. For decoration of meat and fish snacks, you can use beautifully chopped vegetables, citruses.

Snack for the wedding "Raffaello"

A savory version of a very tender and tasty wedding snack with the name of a popular candy. For the preparation of "Raffaello" it is better to use two types of cheese: hard and processed, it will be tastier.

Ingredients

100 g crab sticks;

60 g of processed cheese;

50 g of hard cheese;

mayonnaise, spices;

10 nuts;

1-2 cloves of garlic.

Cooking

1. Boil hard-boiled eggs. Cool, peel, grate finely into a bowl.

2. Grate hard cheese and garlic to eggs, add melted cheese. If it is not very soft, then you can also rub it.

3. Add mayonnaise, stir, you should get a thick mass. Salt and season with pepper to taste, you can not add them at all, since salt is found in cheese, and pungency is in garlic.

4. Grate crab sticks into a separate bowl, it is better not to defrost before.

5. Divide the mass into 10 parts, roll up the balls, placing any one nut inside. You can use hazelnuts, almonds, walnut kernels or peanuts. Sometimes olives or olives are used instead of nuts, which can also be done.

6. Roll the rolled balls in crab sticks, cover with a thick layer.

7. Transfer "Raffaello" to a dish with greens. Can be used as a salad dressing.

Appetizer for a wedding from pita bread with salmon

Lavash rolls are very popular in everyday life; any filling can be wrapped in thin cakes. But if an appetizer is being prepared for a wedding, then the filling should correspond to the event. Instead of salmon, you can use other red fish.

Ingredients

2 medium-sized pita bread;

a bunch of dill;

350 g creamy soft cheese;

a little mayonnaise;

2-3 eggs;

350 g of salmon;

0.3 lemons.

Cooking

1. Cut the salmon into very thin slices so that there is enough fish. Sometimes it is pre-frozen in the chamber.

2. Squeeze out the juice from the third part of the lemon, sprinkle the pieces, rub gently, set aside for the time being.

3. Boil eggs, peel. Grind in any way. You can chop with a knife or grate.

4. Add greens to the eggs, stir.

5. Put creamy soft cheese and squeeze out a little mayonnaise to make the mass creamy. Grind thoroughly, you can kill with a blender.

6. Spread both pita bread on the table. Trim rounded edges to make rectangles.

7. Lubricate the cakes with melted cheese, dividing the mass in half.

8. Lay out the pieces of salmon. If it is cut thinly, then the maximum area of ​​\u200b\u200bthe sheets will be closed.

9. Gently roll up the rolls, put in the refrigerator for at least an hour.

10. Take a sharp knife, cut the bundles at an angle into pieces, about two centimeters thick.

11. Arrange the rolls on plates with herbs, serve an appetizer to the wedding table.

Stuffed egg wedding appetizer

Eggs can be stuffed with a variety of products, but for a wedding table it is better to cook with red and black caviar. The number of products is arbitrary.

Ingredients

Boiled eggs;

caviar red or black;

· mayonnaise;

Soft melted cheese

· mustard;

· salt and pepper;

some greenery.

Cooking

1. Boil hard-boiled eggs, cool in water, peel and cut into halves. Take out the yolks, leave the whites aside for now.

2. Grate the yolks, add melted cheese, chopped herbs to them and grind thoroughly. If the mass is thick, then add mayonnaise. For taste, put pepper, mustard. If the cheese is unleavened, then salt will be needed.

3. Fill the halves of the eggs with the cooked mass.

4. Moisten the spoon, smooth the surface.

5. Sprinkle stuffed eggs with red or black caviar. Arrange on a platter and garnish with fresh herbs.

Snack for the wedding "Stuffed sticks"

Another option for a wedding snack with crab sticks. It is important to choose types that unfold so that you can put the filling.

Ingredients

400 grams of sticks;

3 eggs (boil);

150 grams of cheese;

2 cloves of garlic;

a little mayonnaise;

a small bunch of dill;

lettuce leaves for decoration.

Cooking

1. We clean boiled eggs. We take out the yolks. Grate them finely into a bowl. Set aside, they will come in handy for decoration.

2. Rub the squirrels into another bowl, chop the cheese and garlic there.

3. Chop the dill greens finely, pour over the proteins. Add enough mayonnaise to make a thick cream.

4. Crab sticks should be left in a warm place to defrost. Then carefully unfold each.

5. Lubricate the stick inside with a thin layer of cheese filling and carefully fold, trying not to tear the thin layer. We start in this way all the sticks.

6. The edges of the resulting rolls should be greased with mayonnaise, about a centimeter on each side.

7. Sprinkle the mayonnaise edges with grated yolk, it should stick.

8. We shift the stuffed sticks to plates with herbs. If the appetizer is not served immediately, then put it in the refrigerator for now.

Herring wedding appetizer

An ordinary herring can turn into a beautiful and very tasty appetizer for a wedding, you just need to arrange it correctly. It is desirable to use dark bread.

Ingredients

2 herring fillets;

1 loaf of black bread;

200 g of oil;

onion head;

greenery for decoration.

Cooking

1. Cut the bread into layers, then into four pieces to make neat squares. Curved pieces are best removed immediately.

2. Fry the pieces on both sides in a pan or lightly dry in the oven.

3. Lubricate the cooled pieces with butter.

4. Peel the onion, it is better to use salad varieties. Cut into thin rings, disassemble.

5. Put a couple of onion rings on the oil.

6. Cut the herring fillet into small cubes, transfer to the onion. The fish should not completely cover the surface.

7. Wash the lemon, dry it, cut into thin circles, then across. Arrange citrus halves on sandwiches near the herring. The zest does not need to be removed.

8. Top each sandwich with a small sprig of dill or a few parsley leaves.

Pickled wedding appetizer

A variant of a wonderful wedding snack, which is ideal for spirits such as vodka. The beauty is that this salad is quick and easy to prepare, does not sour. In the refrigerator, it can be perfectly preserved for several days, if you do not add greens and onions.

Ingredients

500 g of salted or sauerkraut;

300 g of salted or pickled mushrooms;

4 cucumbers;

a head of lettuce;

2 tsp vinegar;

40 ml of oil;

greens for decoration;

0.5 tsp ground black pepper.

Cooking

1. Cut the onion into neat rings, sprinkle with onions. Leave aside for a while.

2. Cut the mushrooms into slices.

3. Cucumbers cut into strips. If they are small, then you can make circles.

4. Combine everything with cabbage, add pepper and oil, stir.

5. Arrange the cabbage on 3 plates.

6. Cut the greens, sprinkle the appetizer on top.

7. Disassemble the onion rings one at a time, spread them on top in one layer over the entire area. Snack is ready! It's easy to make, looks elegant, and tastes delicious.

Snack for the wedding "Chicken roll" with prunes or dried apricots

A variant of a very interesting and tasty appetizer of chicken with prunes. It is perfect for the holiday table. You can similarly cook rolls with dried apricots. They can be served warm, but it is better to cool and cut into thin slices.

Ingredients

1.1 kg chicken fillet (2 breasts);

4 cloves of garlic;

150 g of prunes;

· salt and pepper;

80 g of cheese;

4 tbsp. l. mayonnaise;

2 tbsp. l. oils.

Cooking

1. Rinse the prunes, pour hot water over them, leave for 35-40 minutes, let them swell well. If this is not done, the product will draw moisture from the bird.

2. Cut the chicken fillet across, but not completely. Unfold, cover with cling film and lightly beat. It should not turn into porridge, only increase in size.

3. Sprinkle the layers with salt and pepper.

4. Lubricate one side with mayonnaise. The one that goes inside.

5. Grate cheese, sprinkle lightly.

6. Squeeze the prunes, chop finely, lay on the fillet.

7. Chop the garlic and sprinkle it too. You can add some walnuts here, they are also delicious.

8. Roll up the rolls, tie with a thick thread so that they do not unwind in the oven.

9. Transfer to a greased form, coat the chicken with oil on top.

10. Bake at 180 degrees for 35 minutes. Then cool, remove the threads, cut into pieces. When serving, add herbs and vegetables.

· Wedding appetizers should be smart, so you need to responsibly approach the decoration. Even a modest dish can sparkle in a completely new way.

· Not all people like garlic, spicy spices or an abundance of herbs. Therefore, you need to put snacks of different types on the table. It may be possible to serve hot sauce in a separate bowl, it all depends on the appetizer.

Even the most modest wedding celebration is not complete without a festive table, on which appetizers and salads play a leading role. I would like them to impress not only with exquisite taste, but also with beautiful design at a banquet in honor of the marriage. Don't know what to cook for your wedding? Take note of the original, easy-to-follow recipes. With their help, ordinary products can easily and quickly turn into masterpieces of culinary skills.

Cold snacks

The proposed dishes are the same salads for the wedding (recipes with photos), only in portions. Their advantages are hard to miss: they are prepared in advance, during the feast they do not lose their appearance (they do not give juice, do not weather), they are convenient to take. Perfect for a homemade buffet. Any housewife will undoubtedly cope with the preparation of such snacks.

Peaches stuffed with chicken

Be sure to include this delicate splendor in your wedding menu. Boil and finely chop one skinless chicken breast into a can of canned peaches. On a coarse grater, grate 200 g of hard cheese and a hard-boiled egg. Chop a couple of cloves of garlic and dill. Mix ingredients with mayonnaise. Stuff the peach halves with this mass, sprinkle with chopped walnuts (150 g) on ​​top. Put on a flat plate, decorate with parsley sprigs, arugula.

Cheese balls

Raffaello with crab sticks

Frozen crab sticks (packing - 200 g), boiled chicken eggs (3 pieces), rub any hard cheese (120 g) coarsely. Set aside the third part of the crab shavings for sprinkling. Season the rest of the ingredients with mayonnaise. Put it sparingly, the mixture should be thick. Blind from it koloboks, the size of a walnut. Roll them in crumbled crab sticks. Prepare , .

with grapes

Wash and dry large seedless red grapes. Prepare a mix of 170 g of cottage cheese and 70 g of processed cheese. Hide the grapes inside the cheese balls, which roll in a bowl with chopped pistachios (200 g).

with olives

Grate, this time finely, 150 g of spicy (for example, Gouda) cheese. Combine it with two yolks, knead them with a fork. For breading from proteins and crab sticks (60 g), you will also need a grater, but a large one. From the cheese-yolk mixture, make rounds with olives (pitted). Dip the blanks into the breading mass. Keep in the refrigerator for at least an hour.

Mini rolls of rye bread

Spread rye flour bread (12 pieces) with curd cheese (400 g). Glue in pairs, stuffing inside. Pack in cling film and refrigerate overnight to soften. In the morning, cover with the rest of the cheese and thin slices of lightly salted red fish (salmon, trout, salmon). Place pickled cucumbers in the center. Roll up the rolls and refrigerate again, at least for an hour. Cut in half before serving.

Chicken croutons

Divide a large chicken breast (fillet) lengthwise, not completely, open, beat off a little, salt and pepper. Shake 4 eggs with 2 tablespoons of mayonnaise. Add chopped vegetables (bell peppers, tomatoes, eggplant, whatever you like), mushrooms or greens. Make an omelette, put it on the fillet, cut off the protruding edges. Roll the workpiece into a tube, wrap it tightly with a special film suitable for heat treatment.

Cook over low heat for 45 minutes. Remove from water, cool, then place in refrigerator. Before use, remove the wrapper from the snack sausage, cut it into pieces about 2 cm high. Decorate on a dish with green onion feathers, cherry tomatoes, lettuce. By the way, appetizing
.

Shrimp rolls

For this appetizer you will need long fresh cucumbers. From them, using a vegetable cutter, make strips into which you will wrap a delicious filling.
Option 1: boiled eggs (4 pcs.) + cheese (100 g) + herbs + mayonnaise.
Option 2: processed cheese (200 g) + 100 g salted red fish + dill.
Option 3: ripe avocado + red onion (40 g) + lemon juice (1 tablespoon) + mayonnaise.
Fasten the rolls with skewers or toothpicks, put a whole shrimp in each.

"Strawberries" with herring

Surprise your guests by including this spectacular dish on your wedding menu. Boil potatoes (6 pieces) in their skins. Peel, grate, add salt and pepper to taste. Prepare beetroot juice. Finely chop the herring fillet (250 g) and onion (1 pc.).

Make patties out of mashed potatoes. Put herring with onions on them, little by little. Connect the edges, give the koloboks the shape of a strawberry. To make the berries turn red, dip them in beetroot juice. When dry, brush with sunflower oil and sprinkle with sesame seeds. Insert parsley leaves into the tops. A feast for the eyes!

Canned pink salmon appetizer

Cheese (250 g) rub on a fine grater. Combine with the same amount of softened butter and fish crackers. Add fried onions (1 medium onion) without oil there. Put the pink salmon out of the jar, select the bones, mash with a fork. Salt if needed. And send to the rest of the products.

Lay the salad in a rectangular shape, covered with foil, tamp. Leave for an hour at room temperature so that the cookies are soaked, softened. Place in the refrigerator overnight.

Jelly "cake" from chicken

When choosing salad recipes for a wedding, do not ignore this excellent appetizer. Dissolve gelatin (35g) in water according to package directions and divide into two equal portions. Mix one with Provencal (250 g), the other with tomato ketchup (250 g). Chicken breast (600 g) chop into thin strips and fry with spices in butter.

Pour gelatin with ketchup on the bottom of silicone molds. Refrigerate to set the mixture. Put the chicken pieces on the jelly, sprinkled with herbs. Pour gelatin again, but with mayonnaise. And again - in the refrigerator. Let the "cake" harden completely. Take it out of the molds when it's time to bring it to the table. Don't forget to garnish with tiny tomatoes and parsley leaves.

wedding salad cakes

Recipes for salads for a wedding are selected with great care, because appetizers "meet" the newlyweds and guests. Therefore, they should stimulate the appetite, give positive emotions, tune in to the festive wave. Sometimes doubts torment what to cook for a wedding, what dishes to give preference to, if possible, to please everyone. It’s good if there are a variety of salads on the table: meat, fish, vegetable, dietary. Surely, one of the guests "counts calories." There are also those who came to the banquet with a clear desire to treat themselves to something tasty. Wonderful wedding salads (recipes with photos) in the form of bright cakes, for example, will appeal to both.

Salad "Festive" with liver

Cook 11 medium potatoes in their skins. You can not cook them in advance, they will lose their stickiness. When cool, peel and grate on a coarse grater. Cut a large onion into rings, divide them into 4 parts. Dip in a marinade of apple cider vinegar, liquid honey (1 tablespoon each), and boiled water (2 tablespoons). After half an hour, drain the liquid, dry the onion on a paper towel. Wash beef liver (1 kg), free from films and cut into rectangles 1 cm thick. Salt, pepper, roll in flour and fry until golden brown. Do not overcook: the liver will become dry and hard. Cool and cut into cubes.

Disassemble nine boiled eggs into proteins, rub them on a fine grater, and yolks, which can be mashed with a fork. Chop the onions and carrots (3 each). Let the vegetables in sunflower oil, until tender, salt to taste. All the ingredients for the salad are ready, it's time to start making cakes.

Take three round containers, metal or plastic, of different sizes: large, medium and small. Cover with cling film, its edges should hang down, and fill in layers. Put grated potatoes on the bottom of the dishes, spread them along the walls, as high as possible. Spread with mayonnaise sauce (250 g) and a tablespoon of natural honey. Next - pickled onions + sauce, liver and sauce again, fried onions and carrots (without oil) + a little mayonnaise dressing, yolks + sauce. Build the final layer from potatoes from the walls, tamp with a spoon, cover with a film or lid. Let the "cakes" stand in the refrigerator for 2 hours.

At this time, we will take care of the decor, we will make magnificent edible roses from thin pita bread. Don't be scared, it's not difficult at all. Cut the cake into strips, their width depends on the size of the buds. Take one and twist it like a measuring tape. We wound a couple of turns, turn out the edge - a petal, and so - until the end of the strip. Fasten the bottom of the flower with toothpicks. And put the roses in the microwave for a minute. They dry out and open up a little. Buds can be tinted with beet or carrot juice, it is applied with a culinary brush. After the paint is absorbed, cover the roses with vegetable oil. And carefully remove the "paper clips".

Now let's start assembling the cake. Invert the largest container onto a large flat dish, remove the film, then the second, smaller, and finally the third. Align the “pyramid”, spread with honey mayonnaise and cover with protein crumbs. Salad cake will become snow-white, airy, wedding. Lay out a green path on the side of parsley leaves and plant edible roses. What a beauty! Indeed, cake!

"Tenderness" with ham

Jelly-based wedding salad recipes will help out the hostess. Just before the feast, there are a lot of things to do, and such salad cakes are made the day before. Boil three eggs, two carrots and three potatoes in advance, vegetables in their uniforms. Grate them, as well as 2 fresh cucumbers, on a coarse grater. Each ingredient in its own dish. Ham, it can be replaced with boiled sausage, cut into cubes. Prepare gelatin. Carefully, in a thin stream, pour it into a mixture of sour cream and Provencal (150 g each). Add salt and pepper to taste, mix with a blender.

Season the salad components (separately) with gelatin sauce. Lay in a form covered with a film. In this order: eggs, cucumbers, ham, potatoes, carrots. Place the salad in the refrigerator to set the jelly. Before the banquet, cover the form with a plate, turn over. Sprinkle the "cake" with grated cheese (100 g) and decorate. Cut out red tulips from tomatoes. Fold the cucumber slices into roses. Graceful onion feather curls complete the picture. It is not a shame to serve such a salad at a wedding. However, how

Snacks for a wedding can be very diverse, because every hostess wants her guests to be not only full, but also satisfied! Their choice is really great, as they say, for every taste and color. Hot and cold, baked, boiled, tartlets, sandwiches, canapes - you can and should cook a lot! Remember, snacks will be especially popular at such an event.

In my opinion, the main thing is simplicity and conciseness. Familiar and loved by all products that can be found in any supermarket or even bought on the market - that's our choice. To please guests, you do not need to look for products whose names you are not able to pronounce. Here it is worth remembering the old proverb: "Be simpler and people will reach out to you."

However, do not forget about serving dishes. Here you can turn around and not limit your imagination.

Perhaps, if you are planning a themed wedding, then you should use its motifs in the design of dishes. This can be expressed in table setting in a certain color scheme or decorating snacks with interesting figures.

In general, creativity will only be in place!

How to cook snacks for a wedding - 15 varieties

A recipe that has been tested over the years - sandwiches with red caviar, will always delight your guests. It is prepared very easily and quickly, and plain decorations in the form of a slice of lemon and a small bunch of parsley can turn it into a real masterpiece.

Ingredients:

• Red caviar - 170 grams;
• Unsalted butter - 60 grams;
• Baguette - 1 piece;
• Lemon - 1 piece;
• Parsley - 1 large bunch;

Cooking:

First you need to prepare food. Rinse the parsley and lemon thoroughly under running water and let them dry on a paper towel. Cut the lemon into slices, tear the parsley into small bunches.

For making sandwiches, it is best to use a slightly stale loaf; when slicing, it will not crumble, which, you see, will look more aesthetically pleasing.

Cut it into slices (1-2 centimeters).

Grease each piece evenly with butter, which should first be put out of the refrigerator so that it “melts” a little.

Spread the red caviar in a thin layer on the baguette slices, garnish with lemon wedges and parsley. Beautifully served on a plate and ready to serve.

A simple and modest recipe that will not only decorate the festive table, but will undoubtedly cause a taste rush on the part of the guests. It turns out very effectively and beautifully, and it is prepared quickly and simply.

Ingredients:

• Crab sticks - 400 grams;
• Hard cheese - 160 grams;
• Eggs - 3 pieces;
• Garlic - 3 cloves;
• Dill - 1 small bunch;
• Mayonnaise - to taste;

Cooking:

We prepare the ingredients for our snack. Crab sticks must first be thawed (it will take literally 30-35 minutes). Boil the eggs, peel off the shell. Rinse dill under running water, finely chop

Separate the whites from the yolks. In one bowl on a fine grater we rub the whites, in the other the yolks. Grate cheese and garlic into a bowl with egg whites. We send dill there and season everything with mayonnaise, mix thoroughly.

We unfold each crab stick and grease with a thin layer of filling. We wrap the sticks into tubes.

Grease each stick on both sides big amount mayonnaise and dip in yolks.

We spread the sticks on lettuce leaves, and our appetizer is ready!

“You can buy such fish in any supermarket!” - you say. And yes, you will be right, but what could be tastier (and cheaper) than your own salted fish?

Ingredients:

• Salmon - 1 Kilogram;
• Sea salt - 2 tablespoons;
• Sugar - 1 tablespoon;
• Black pepper - to taste;
• Bay leaf - to taste;
• Lemon - 1 piece;

Cooking:

Let's start! Let's prepare our salmon. I prefer to take immediately butchered, it's faster and easier. We wash the fish under running water and cut it into two equal pieces.

For pickling itself, I advise you to take coarse salted salt: it has more suitable properties for pickling.

Mix salt with sugar and rub into our salmon.

There is no need to use a lot of spices here, otherwise they will kill the taste of the fish itself. Let's get by with black pepper and crushed bay leaves.

Add lemon slices on top, cover the bowl with plastic wrap. We put a press on top so that it puts pressure on the fish. We put the salmon exactly for a day in the refrigerator.

The next day, remove the press, drain the liquid and put in the refrigerator for another day.

Cut the fish into thin slices and serve according to your taste!

This appetizer is prepared very quickly. Stuffed eggs are suitable not only for the wedding table, but also for any other holiday.

Ingredients:

• Eggs - 4 pieces;
• Cheese - 80 grams;
• Mayonnaise - 3 tablespoons;
• Walnuts - 3 pieces;
• Garlic - 1 piece;
• Salad "Batavia" - a couple of leaves for serving;
• Salt - to taste;
• Pepper - to taste;
• Parsley - 1 small bunch;
• Pomegranate - 15-30 grains;

Cooking:

Let's prepare the products. We wash the greens under running water, clean the garlic and pomegranate. Boil the eggs, peel off the shell.

Cut the eggs into 2 halves, remove the yolk. Mash the yolks with a fork in a bowl and add the cheese grated on a fine grater to them.

The next ingredient is walnuts. Finely chop them with a knife and add to the yolks. Squeeze the garlic there, pour out the salt and mix the ingredients. Add 3 tablespoons of mayonnaise, mix everything thoroughly.

Take lettuce leaves and cut them into small pieces. We put each piece of lettuce in the proteins from the halves of the egg and put the filling in them.

We decorate stuffed eggs with parsley and add a bright accent - pomegranate seeds. We put our snack on a plate, and you can serve it to the table.

Such an appetizer will give you a summer mood and a positive charge even on the gloomiest autumn day, and it is very, very simple to cook it.

Ingredients:

• Banana - 1 piece;
• Kiwi - 1 piece;
• Grapes - 1 bunch;
• Canned pineapples - half a can;

Cooking:

Let's prepare our fruits. Rinse them well under running water, peel the banana and kiwi from the skin.

Cut each pineapple slice into 8 pieces. Place on toothpicks in the following order: banana, kiwi, pineapple, grapes (you can change to your liking).

Arrange the canapés on a plate and decorate as you wish.

A new interpretation of everyone's favorite Greek salad. Shall we start?

Ingredients:

• Cherry tomatoes - 9 pieces;
• Olives - half a jar;
• Cucumber - 1 piece;
• Cheese - 150 grams;
• Toothpicks - count on the number of canapes;

Cooking:

Prepare vegetables, rinse cherry tomatoes and cucumbers under running water. Cucumbers cut into rings, cheese into cubes.

A quick cold appetizer that will please everyone.

Ingredients:

• Thin pita bread - 2 pieces;
• Dill -1 small bunch;
• Parsley - 1 small bunch;
• Soft cheese - 350 grams;
• Mayonnaise - 1 pack;
• Large cucumber - 1 piece;
• Tomato - 2 pieces;
• Eggs - 4 pieces;
• Crab sticks - 1 pack;

Cooking:

Prepare food. Rinse vegetables and herbs under water, boil eggs and peel them.

Cut tomatoes, crab sticks and cucumbers into thin strips. Finely chop the greens. Cut the eggs into small cubes (you can use an egg cutter).

We lay out the pita bread and grease it with melted cheese. Arrange cucumbers and tomatoes. We spread the second layer of pita bread and grease it with a layer of mayonnaise, lay out the eggs and greens. Add crab sticks on top and wrap our pita bread.

We wrap the resulting roll in cling film and send it to the refrigerator for an hour.

We cut our pita bread into small slices and serve to the table.

A classic cut that goes well with all drinks.

Ingredients:

• Cheese - 220 grams;
• Salts - 250 grams;
• Ham - 200 grams;
• Olives - 1 bank;

Cooking:

Cheese cut into even cubes. Salts and ham in thin slices.

The key to this appetizer is the presentation. Take a round plate and start applying the filling (alternate products). Arrange olives in the center of the plate as a garnish.

We must not forget about the little guests, such an appetizer will appeal to even the most strict little gourmets.

Ingredients:

• Ham - 100 grams;
• Cheese - 100 grams;
• Eggs - 3 pieces;
• Garlic - 1 piece;
• Large cucumber - 1 piece;
• Mayonnaise - 4 tablespoons;
• Cherry tomatoes - 10 pieces;
• Lettuce - a couple of leaves;

Cooking:

Let's prepare the products. Rinse vegetables and herbs under running water, boil the eggs and peel them from the shell

Grate the ham and eggs on a fine grater, mix in one bowl, squeeze the garlic. We rub cheese, preferably hard varieties, into the same bowl, season it all with mayonnaise and mix well.

Hats will be from small cherry tomatoes. We cut them in half. Cut the cucumber into rings.

We lay the dish with an impromptu field - a fresh salad. The basis of our mushrooms will be cucumber slices. The leg of the fly agaric will be a mass of ham, cheese and eggs. We put a tomato hat on the legs. The white dots that fly agarics are famous for can be made with mayonnaise.

Well, that's it, our mushrooms are ready.

There are never too many seafood, so another recipe with salted fish.

Ingredients:

• Lightly salted salmon - 1 piece;
• Feta cheese - 150 grams;
• Lettuce - a couple of leaves;
• Dill - 1 small bunch;
• Red caviar - a quarter of a can;

Cooking:

Rinse the lettuce leaves thoroughly, rinse the dill and chop finely.

Mix feta cheese with herbs. Cut the salmon into thin slices and grease with cheese mass, wrap the slices in rolls.

Lay lettuce leaves on a plate and lay out the rolls, steal the tops with caviar. Our rolls are ready.

A tender and hearty appetizer that will definitely not become superfluous on the festive table.

Ingredients:

• Ready tartlets - 14 pieces;
• Philadelphia - 2 tablespoons;
• Quail eggs -7 pieces;
• Cherry tomatoes - 7 pieces;
• Crab sticks - 80 grams;
• Green onions - for decoration;

Cooking:

Let's prepare food. Rinse cherry and onion under running water. Boil eggs, peel. Cut eggs and tomatoes in half.

Let's get to the stuffing. We fit crab sticks in small cubes, mix with Philadelphia cheese.

We stuff our tartlets and decorate them with half an egg and cherry tomatoes. Add a couple of onion sticks and our appetizer is ready!

Ham rolls are a simple and tasty snack. There are a great many fillings, let's try the simplest - cheese.

Ingredients:

• Ham - 100 grams;
• Cheese - 150 grams;
• Mayonnaise - 3-4 tablespoons;
• Garlic - 2 cloves;
• Toothpicks - count on the number of rolls;

Cooking:

The filling is prepared very quickly and simply. We rub the cheese on a fine grater, add finely chopped garlic and mayonnaise to it. We mix everything thoroughly.

Cut the ham into thin slices. Lubricate the pieces with cheese mass and twist into rolls, fix with a toothpick.

Cheese balls in butter - tasty and easy.

Ingredients:

• Cheese - 250 grams;
• Eggs - 2 pieces;
• Nuts - 15-20 pieces;
• Flour - 100 grams;
• Vegetable oil - 200 grams;
• Salt - to taste;

Cooking:

First, separate the whites from the yolks. We remove the yolks, we will not need them. Add a pinch of salt to the proteins and beat with a mixer at low speed (foam should turn out)

We rub the cheese on a fine grater and add to the proteins. From the resulting mass we form a ball, add a walnut inside. Sprinkle the balls with flour.

Add a large amount of oil to the pan and fry until golden brown.

Put the finished balls on a plate. Bon appetit.

A snack for any time of the year! Tasty and healthy.

Ingredients:

• Bulgarian pepper - 2 pieces;
• Soft cottage cheese - 200 grams;
• Mayonnaise - 2 tablespoons;
• Dill - 1 small bunch;
• Salt - to taste;
• Pepper - to taste;
• Garlic - 2 cloves;

Cooking:

Rinse the peppers under running water, remove the seeds. Rinse greens and finely chop.

Add greens to soft cottage cheese and squeeze garlic, salt and pepper.

We stuff the peppers with curd mass and cut into rings. Snack can be served at the table!

What wedding is complete without champagne? And what can go better with this drink than fruit? A simple and light fruit cut for a sparkling drink.

Ingredients:

• Orange - 1 piece;
• Kiwi - 2 pieces;
• Dark grapes - 1 bunch;

Cooking:

Fruit should be washed well. Peel the orange and kiwi, cut them into circles.

Beautifully served on a plate, stacking lines. Put grapes in the middle. Bon appetit.

Culinary community Li.Ru -

Salad recipes for the wedding table

Gourmet salad of asparagus and chicken with fruit is the perfect choice for a romantic dinner for two or a buffet. Easy to prepare. The combination of ingredients is unusual - worth a try at least once :)

Don't you think the combination of seafood and legumes in one dish is too daring? Then you should learn how to make Crab Bean Salad! A dish for those who are not afraid to take risks;)

Carrot salad with beets - that's what I suggest you cook. Carrots, like beets, have a huge supply of nutrients, and together these two components are the key to health.

Don't you think the combination of fruit and seafood is too bold? So you will love this dish! The recipe for a salad with pear and shrimp is for those who are not afraid to experiment.

A refined and simple salad recipe with apple and cheese will be appreciated not only by vegetarians - this salad is eaten with pleasure by meat-eaters, and even on the festive table such a dish would be quite appropriate!

A colorful salad with tuna and corn will decorate any holiday table. It has a lot of ingredients and they fit perfectly together. In addition, it can be seasoned with olive oil or mayonnaise.

Bulgarian pepper gives any salad a unique taste, crunch and juiciness. One of my favorite salads with this ingredient is meat salad with bell peppers. Salad - hearty, dressed with mayonnaise.

I tried a salad with avocado and oranges for the first time in a restaurant, and I liked it so much that I began to cook it all the time, but, of course, in my own way. Very appetizing, fresh and tasty salad.

Salad of sardines in oil according to this recipe is cooked for 15 minutes. Such a dish is quite worthy of becoming a treat at a festive dinner or buffet. Hearty, inexpensive and tasty. Fairy tale:)

Salad "Russian Beauty"

Salad "Russian Beauty" is a very tasty, popular, spectacular salad worthy of your holiday table. I will tell you a very simple recipe for salad "Russian Beauty" - everyone will figure it out!

Salad with salted mushrooms - an original salad, for the preparation of which any salted mushrooms are suitable - champignons, mushrooms, chanterelles, etc. I tell you how to cook a salad with salted mushrooms.

Salad "Watermelon slice"

Salad "Watermelon Slice" is a fresh, not boring idea for a beautifully decorated holiday salad. It turns out beautiful, original and tasty. A simple recipe for salad "Watermelon slice" - to your attention.

Salad "Royal"

An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally delicious and luxurious salad that will not be ashamed to put on the table for dear guests.

Salad "Lady's"

Salad "Ladies" is a very original and unusual salad in terms of taste. If you like to experiment in cooking - a simple recipe for "Lady's" salad can interest you.

Salad "Little Red Riding Hood"

Salad "Little Red Riding Hood" is a very tasty and spectacular layered salad, the main ingredient of which is chicken. A simple recipe for salad "Little Red Riding Hood" will help you out on the eve of the festive feast.

From beef with peaches, you can create an excellent salad or a beautiful appetizer for a festive table. The dish looks unusual and has a unique taste. Canned peaches are used for the dish.

Dietary chicken meat and juicy, vitamin-rich Chinese cabbage go well together in a simple salad recipe. Beijing cabbage with chicken can be served at the banquet table, and eat on weekdays.

Salad "Maestro"

The recipe for a savory, light and satisfying Maestro salad is to help everyone who sets the festive table and thinks about what kind of salad to cook. Very original salad - try it!

The recipe for a popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet shortage. Today, cod liver is sold everywhere - we are cooking!

Salad "Crunchy"

I tell you how to cook the "Crunchy" salad - a very tasty salad that can be safely served on any holiday table. It has been empirically proven that this salad leaves the table first! ;)

Avocado Pepper Salad is the perfect salad for a quick yet satisfying summer snack. Diet dish - the figure will not harm :)

Today I offer a fairly easy-to-prepare, tasty and healthy fish salad - pollock salad. This lean fish contains many nutrients that can improve your health.

Salad "Tulips"

If you do not know how to decorate the festive table, be sure to try Tulips salad. If you don't know how to cook Tulip salad, my recipe will help you figure it out.

Very tasty and easy to prepare squid salad with onions and pickled champignons. If a feast is approaching - try making a squid salad, everyone will like it!

Caesar salad classic recipe

We prepare the favorite Caesar salad according to the classic recipe - from fresh lettuce, grilled chicken, croutons and parmesan, as well as with our signature ala Caesar sauce. A meal, not a salad!

Mimosa salad"

A familiar salad, suitable for a festive table for any occasion. Salad "Mimosa" - a classic salad that is easy to prepare and incredibly delicate in taste.

Salad "Sunflower"

Recipe for sunflower salad with chicken, mushrooms, cheese and olives. Potato chips are used as a decoration that resemble sunflower petals.

Festive salad "Hedgehog in the fog"

Salad Hedgehog in the fog - a delicious and easy-to-cook salad with chicken and pineapples according to a photo recipe.

A classic recipe for crab stick salad with corn and rice. Salad with crab sticks will be a great decoration for a festive table for any occasion.

Salad "Olivier"

A classic Olivier salad recipe. Traditional salad on our holiday tables. I tell you how to cook salad "Olivier" so that everyone is satisfied!

I bring to your attention a classic Greek salad recipe. I think that of the huge number of recipes for Greek salads, this one is the most successful. How to make Greek Salad!

Wonderful chicken salad with cucumbers and corn! The season of fresh vegetables always gives scope for our imagination. From fresh products and chicken meat, you can always cook something tasty and satisfying.

Salad "Pomegranate Bracelet"

The recipe for a delicious, juicy and beautifully decorated with pomegranate salad, which can often be found under the name "Pomegranate Bracelet".

New Year's salad "Jade bracelet"

Recipe for Jade Bracelet Salad. This salad has the perfect combination of kiwi and meat. The salad is beautiful and delicious.

Salad "Mushroom meadow"

Salad Mushroom glade is a very tasty and elegant salad for the holiday. The salad looks so spectacular that your guests will have only one way out - to be delighted :)

Salad "Capercaillie Nest"

Capercaillie Nest Salad Recipe - cooking a salad of chicken, potatoes, eggs and cucumbers. This nest-shaped salad will be a great decoration for your holiday table. Popular Russian cuisine.

This delicious pineapple salad will decorate your holiday table! Good for the New Year's table.

Herring under a fur coat is the most popular holiday dish on New Year's tables. A classic herring, egg and vegetable salad recipe. .

Salad "Herring under a fur coat"

A simple recipe with step-by-step photographs of the preparation of the traditional Russian New Year's dish "Herring under a fur coat."

Salad "Chafan"

The recipe for the popular restaurant salad Chafan, which belongs to Siberian cuisine.

Salad "Mushroom Meadow"

Recipe for salad "Mushroom Meadow". In this recipe, marinated mushrooms can be replaced with fried champignons. Hot.

Vinaigrette salad is a very popular and tasty dish. I present to your attention a simple classic vinaigrette recipe, after reading which even a beginner will understand how to cook vinaigrette correctly;)

Salad "Pineapple"

Recipe for chicken salad, cheese, pineapple slices, onions and walnuts.

Popular light salad Carrots in Korean. Homemade recipe for spicy Korean carrots.

This sweet pumpkin, apple and carrot salad recipe is perfect for a light breakfast.

Salad "Gentle"

Salad "Gentle" got its name for a reason - it literally melts in your mouth. If you don't have a sour apple for salad, you can grate a sweet apple and toss it with a few drops of lemon juice.

Salad "Men's dreams"

"Men's Dreams" - meat salad for real men. It is very satisfying and easy to prepare, the representatives of the stronger sex are able to cope with its preparation on their own.

A homemade recipe for a delicious shrimp salad is a great meal for admirers of seafood dishes.

Salad "Tenderness"

Salad Recipe Tenderness. Egg pancakes give an amazing taste to the salad. In the preparation of a tender salad, chicken fillet is used (you can use smoked fillet or boiled).