Olivier eggs. How long to boil hard boiled eggs so that they do not crack

Chicken eggs are one of the most ancient and useful foods for humans. They contain all the most valuable substances for the body in the optimal ratio. Thanks to this, eggs are absorbed by humans by 98%. Fresh foods contain the bactericidal protein lysocin, which disappears with aging. The bactericidal properties of a fresh product decrease with aging. One tenth of the weight is in the shell, more than 50 percent is the albumen and a third is the yolk. Energy value- 157 kcal per 100 grams of product. One medium-sized chicken egg weighing 47 grams contains 73.8 kcal. The egg consists of 74% water, 12.8% nitrogen-containing substances. The remaining few percentages are distributed between fats (11.5%), carbohydrates (0.9%) and minerals(0.8). the greatest nutritional value has a freshly laid egg, since the bactericidal substance lysocin, which is part of it, loses its bactericidal properties over time.

Which eggs are healthier, hard-boiled, soft-boiled, or raw?

Studying the question of the greatest usefulness of eggs depending on the cooking time, scientists still have not come to a consensus, despite the ancient origin of the product. It is recognized that boiled chicken eggs digested worse than raw. At the same time, during cooking, a number of substances and vitamins that are beneficial to human health are destroyed. Because of this, boiled eggs are not very well digested. They require more calories to be absorbed by the body than they provide. Therefore, eggs are often present as ingredients in various weight loss diets.
Crude protein is well absorbed by the body if significant muscle loads were applied before its use. The yolk is healthier to eat raw, but there is a possibility of infection through raw yolk salmonellosis. Can be added to raw egg yolk before consumption citric acid or Apple vinegar, since all microbes in acidic environment are dying. Taste characteristics while getting worse. So, if you are not an athlete involved in muscle sports, then it is safer to eat hard-boiled or soft-boiled eggs. Raw eggs are absorbed by the body by 50%, and boiled by 90.
30 years ago, scientists declared chicken eggs a source of cholesterol that is harmful to blood vessels. In our time, this product has been rehabilitated, and we can again please ourselves with fried eggs, hard-boiled eggs or soft-boiled eggs for breakfast.
Cholesterol in eggs is 213 mg, and according to the norm, a person should not consume more than 300 mg per day. Today, scientists know that in addition to cholesterol, an egg also contains phospholipids, which in turn lower the level of cholesterol in the blood, that is, these products themselves regulate right amount cholesterol. Therefore, today no one forbids eating one or two testicles a day without harm to health.

How much to cook?

Cooking time depends on several factors:
freshness level. For fresh eggs “from under the hen”, the cooking time is increased by 3-4 minutes.
Cooking time depends on the size of the eggs and the intensity of the fire under the saucepan. Empirically, it was determined that white-shelled eggs cook faster than brown ones.
The white shell is thinner than brown, and therefore it cracks more often during cooking and the egg in it will cook faster.
Boil hard-boiled eggs after boiling should be from 7 to 10 minutes.
To set how much hard boiled eggs to get desired consistency, it is better to buy a timer and find it empirically optimal time, which then adhere to.
Approximate time for boiling eggs of various degrees of readiness:
Lightly boiled protein and liquid yolk - 3 minutes,
Classic soft-boiled egg - 4 minutes,
Eggs in a bag - a cross between soft-boiled and hard-boiled - 5 minutes,
Hard boiled egg - 8 minutes
Hard boiled eggs are undesirable.

1. Firstly, in overcooked eggs, the yolk shell acquires an unpleasant gray-blue tint.
2. Secondly, the digested protein becomes a rubber-like consistency and loses its taste qualities.

How to boil chicken eggs?

Never dip cold eggs directly from the refrigerator into hot water. The shell will probably crack when it boils. After the refrigerator before cooking, it is better to keep them for 15 minutes at room temperature. Then choose a saucepan of the right size. The testicles should fit snugly into the bottom of the pan. If the testicles are too loose, then during the boil they can break against each other. A cracked testicle will look unaesthetic after cleaning. Water is poured so much that the water level covers the eggs by 5 centimeters. After boiling, the fire is reduced and boiled further on low heat. On high heat and with intense boiling, the protein becomes rubbery, and the yolk acquires an unpleasant hue. To prevent the shell from cracking during cooking, you can pierce its blunt end with a sewing needle. As a result of such manipulation, the shell will not burst and it will be easier to clean.

How to peel off the shell?

Just demolished fresh eggs shelled badly. It is incredibly difficult to clean them beautifully in order to put them in a salad or decorate a table with them. The date and time when the eggs were laid by the hens is indicated on the store packaging. Unfortunately, buyers do not always pay attention to this valuable information.
Sometimes they ask how much to boil hard-boiled eggs so that the shell is better cleaned? Boiling time does not affect shelling. Affects the freshness of the egg. For easy cleaning shells after boiling, boiling water must be drained and poured instead cold water. Leave the pot like this for 5 minutes. To prevent the water from heating up quickly from hot eggs, you can add pieces of ice to the saucepan.

Hard boiled eggs in air fryer

How to cook eggs in an air fryer

Cooking:

Rinse raw eggs in warm water, while they will warm up, which will protect them from cracking.

Place the eggs on the middle rack of the air fryer. Cook at 200 Cº and medium fan speed for 20 minutes.

If you want to get eggs "in a bag", then cook for 10 minutes. For large eggs, for uniform boiling during cooking, it is better to turn over after half the time has elapsed.

eggs before fully prepared(hard boiled) boil from the moment of boiling, laying in cold water.
Slightly undercooked eggs are boiled a little less: to get soft-boiled eggs, they are boiled, in a bag -.
Boil homemade fresh chicken eggs longer - from 8 (soft-boiled) to 13 minutes (hard-boiled).

How to boil eggs

Fkusnofakty

- If boiled eggs poorly cleaned, this is an additional sign that they are fresh. In order for boiled eggs to be cleaned well, it is necessary to salt the water during cooking, and immediately after cooking, put the pan with eggs under a cold running water for 3-4 minutes. And after that, immediately clean it: knock on a hard surface so that the shell cracks, and then, prying the shell with your fingers, remove it from the whole egg. To make it easier to peel the eggs, it is recommended to boil them after 5 days of packaging.
- For even cooking, it is worth a little roll raw chicken eggs on the table or gently shake a couple of times.
- To eggs accurately did not burst when cooked, you can cook them over a pan in a sieve - then the eggs will be steamed, they will not knock on each other and on the pan. In addition, when steaming, there will be no sharp temperature drop. Eggs are boiled over medium heat without a lid, with a quiet bubbling of water.
- It is believed that overexpose eggs are not worth it on the stove: the longer you boil eggs, the worse they are absorbed by the body, and boiling eggs for more than 20 minutes and then eating them is unhealthy.
- Shell color chicken eggs does not affect their taste.
- Perfect pan for eggs - a small radius in order to pour as little water as possible and so that the eggs are completely covered with it. Then the water will boil faster and, therefore, the eggs will cook faster. And in a small saucepan, chicken eggs will not knock with such great strength, which is bumped into in a large radius pan.
- If time for cooling there is no water for boiled eggs, you can rinse the eggs under cold water, then each egg should be cleaned under a strong stream of cold water, otherwise you can burn yourself.

Chicken egg calories (per 100 grams):
calorie boiled egg - 160 kcal.

Mass of chicken egg: 1 chicken egg weighs 50-55 grams. Large eggs - about 65 grams.
chicken egg price- from 55 rubles / dozen (average data for Moscow as of June 2017).
Shelf life of chicken eggs- about a month, can be stored out of the refrigerator.
Boiled eggs are stored for no more than 15-30 days if stored in the refrigerator, but we recommend using them in fresh or maximum within 3 days.

If the egg floats during cooking, it is spoiled, such an egg is not suitable for food.
fry eggs for cooking scrambled eggs - 5-10 minutes.
How to cook poached eggs? - Boil the poached eggs for 1-4 minutes, depending on the desired doneness of the yolk.
If you want to determine the readiness of an egg, you can twist the egg on the table. If the egg spins easily and quickly, then it is cooked.
Eggs for salad cook completely, until completely boiled, steep.

Eggs and cooking gadgets

How to cook eggs in the microwave
Put the eggs in a mug, fill the mug with water, add a teaspoon of salt, microwave for 10 minutes at 60% power (about 500 W).

How to cook eggs in a slow cooker
Soft-boiled eggs are boiled for 5 minutes, in a bag - 5 minutes, in a steep - 12 minutes.

How to boil eggs in a double boiler
Boil chicken eggs in a double boiler for 18 minutes.

How to boil eggs in an egg cooker
Boil the eggs in an egg cooker until fully cooked, 7 minutes.

How to cook eggs in a pressure cooker
Boil eggs in a pressure cooker - 5 minutes.

How to boil eggs without shell
Break the eggs with a knife, pour the contents of the shell into Plastic container for eggs, close the container with eggs and put in boiling water. Boil 5 minutes.

How to cook eggs in an air fryer
To cook hard-boiled eggs, put them on the middle level, cook at 205 degrees for 10 minutes, turning them to the other side after 5 minutes.

How to boil eggs
If one egg is freed from the shell and it turns out that it is undercooked: return the eggs to the pan, pour cold water, and cook the missing amount of time after boiling (3-4 minutes after boiling). Then put in cold water, cool and peel.

The composition and benefits of chicken eggs
Cholesterol - 213 milligrams with a recommended daily cholesterol maximum of 300 mg.
Phospholipids - a substance that lowers cholesterol.
Fat - only in the yolk of an egg, 5 grams, of which 1.5 grams are harmful.
Amino acids - 10-13 gr.
13 vitamins - among them A, B1, B2, B6, B12, E, D, biotin, folic and nicotinic acids - and many minerals (especially calcium and iron). How to crack a raw chicken egg?
- Chicken eggs are broken with a knife, lightly hitting them on the side of the egg. Next, the eggshell is separated by hands over the dishes (frying pan, pan, bowl), pouring out the contents.

What to do with eggs if not boiled?
In addition to boiling, you can fry chicken eggs and cook scrambled eggs.

How to eat boiled eggs
Slightly break the shell of hard-boiled eggs with a knife, peel, put on a plate, cut in half, arrange on a plate so that the eggs do not roll on a plate, and eat with a fork and knife.
Soft-boiled eggs are usually served in a poacher. Using a knife, cut off the top of the egg (about 1 centimeter from the top), salt and pepper the egg, and eat with a teaspoon.

How to reheat boiled chicken eggs
Chicken eggs can be reheated in 2 ways:
1) boiling water: put in a mug / bowl boiled eggs in the shell and pour boiling water, leave for a minute, then drain the water and repeat the procedure;
2) in the microwave: peel and cut each egg in half, put in a container for microwave ovens, microwave 3 eggs for 1 minute at 600W (70-80% power).

How to boil eggs for salad?
Hard boiled eggs for salad.

How to boil eggs with the yolk out
As a rule, eggs are boiled with the yolk out in order to instill in children the habit of culinary experiments.
To boil an egg with the yolk out, it is necessary to illuminate it with a flashlight (or by placing the egg on the lamp) - an egg ready for boiling with the yolk out should be somewhat cloudier.
Put the egg in a nylon stocking - approximately in the middle.
Twist the ends of the stocking without letting the egg move.
Release the stocking at the location of the egg and stretch the ends - the egg should unwind the stocking with lightning speed.
Repeat the procedure 2-3 times.
Re-illuminate the egg with a lamp or flashlight - the egg should be cloudy.
Boil the egg for 10 minutes in water, cool and peel.
Your eggs are boiled with the yolk out!

Cooking eggs with photo

Boiled eggs are widely used in cooking as an independent dish (tasty and healthy), for making salads, as well as fillings for pies, pies, rolls.

Since this is an intermediate operation and you need to be able to perform it, I decided not to bypass this topic.

What to pay attention to before boiling eggs: product quality, cooking time.

1. Eggs that do not have cracks are best suited for cooking,

2. Cooking time for boiled eggs depends on the desired "degree" of readiness. This may depend on the recipe in which they are required.

When we boil them “soft-boiled”, they turn out to be liquid in 2-3 minutes after the water has boiled.

Eggs boiled "In the bag" have a liquid yolk and more or less thickened protein. It takes 4-6 minutes in boiling water.

Hard-boiled eggs are boiled for salads and fillings (all those cases where they need to be cut), this is facilitated by the dense consistency of the yolk and protein. Time to readiness takes 8-10 minutes, after boiling. Try cooking or.

How to boil eggs for salad

1. To boil eggs, we take a pan, it does not have to be large, the main thing is that all our eggs fit in it. In a large container, during boiling, eggs can jump around the entire volume of the pan, beat against the walls and each other, which can lead to cracks.

2. Whole raw eggs, without damage to the shell, washed with a stream of water and placed in a saucepan.

3. Fill with cold water so that the eggs are covered by about 1-2 cm.

4. We put the pan on the stove, the fire is above average (we need to boil the water first).

5. To avoid cracks while boiling eggs, add table salt. It is recommended to take a ratio of 1 teaspoon of salt to 1 liter of water in which you are going to boil eggs for salad.

6. Another way to avoid cracks is a saucer (often placed upside down), which should be placed at the bottom of the pan.

7. Or pierce the shell with a needle from the blunt side of the egg, so you protect it from cracking during cooking.

8. As soon as the water boils, reduce the power of the burner to medium (or slightly less). And start counting down the time. After all, it is from this moment that the preparation of boiled eggs begins.

9. About the readiness time has already been mentioned above, but recall that eggs for salad should be boiled for 8-10 minutes from the moment of boiling.

10. After this time, drain the boiling water from the pan and pour the eggs with cold water, after 10-15 minutes (when they have cooled), you can safely clean and cut them.

It is not necessary to pour boiled eggs, there is another way, you can take a tablespoon out of the pan, rinse under running cold water and put to cool on a plate or in some bowl. Thus, it is better to cool the eggs after cooking if you are not in a hurry, because it will take a little more time.

Alternative way to boil eggs

There is another way to boil eggs. To do this, they are laid in boiling water, namely, eggs are immersed in a pot of boiling water with a tablespoon. In principle, nothing changes, just remember that the eggs, in this case, must be at least room temperature otherwise they may burst.

Good luck with the salads, bon appetit.

How many people, so many opinions.

It would seem that it could be easier cooking eggs?

Chicken eggs are included in the diet of every person. More often they are eaten for breakfast or added to salads. They are rich in vitamins and minerals. You can boil them hard-boiled, soft-boiled, in a bag. Boiling time for eggs depends on what degree of readiness you want to get: someone likes half-baked, and someone only eats hard-boiled.

How to boil eggs

Every housewife should know how much eggs should be boiled. Cooking methods may be different: in the microwave, multicooker in the “steamer” mode, special devices, on the stove and even in electric kettle. Eat simple rules which should be followed, otherwise the product will be digested:

1. To prevent the shell from bursting, let the products lie at room temperature (out of the refrigerator) for 10 minutes before cooking.
2. How fresh product the longer it cooks.
3. It is easier to clean the testicles that have lain down for two or three days than the freshest ones. So that the shells easily move away, immediately after cooking, dip them in ice water.
4. Cook over medium heat in a large saucepan.
5. To release air, make a puncture with a needle on the blunt part of the shell, this will prevent it from cracking.
6. Decide how many minutes to cook the eggs, depending on how runny the yolk is.

Some people like boiled eggs with strong protein and tight yolk. Someone prefers that the protein keeps its shape well, and the yolk is liquid or slightly seized around the edges. There are lovers of tender poached eggs, cooked without shells.

All in all, taste preferences everyone has their own. To get a guaranteed result, it is worth mastering the wisdom of boiling eggs. The pleasure of eating is very important point In human life. Especially if this person is a young wife who wants to please her beloved. Or the heiress of a rich uncle, brightening up last days beloved relative. A rubbery, hard protein or insufficiently thick (liquid) yolk can ruin your mood.

General rules and secrets of boiling chicken eggs:

The size of the pan should be such that the eggs lie tightly. If they float freely, then when boiling, knocking against each other, they will certainly crack;

You need to cook eggs at room temperature, especially if they are laid in boiling water. The shell of cold eggs will crack, so you need to get it out of the refrigerator at least half an hour before cooking;

If you add a little salt to the water, the shell will not burst during cooking, as it will become harder;

Fresh eggs should be boiled for 3-4 minutes longer (the date of packaging should be indicated on the package);

To prevent air from escaping from the blunt end, you need to pierce the shell from this side. Otherwise, the air mass can crack the egg.

An egg cooked according to all culinary science will turn out exactly the way you want to see it on your plate. It will not crack in the pan and will not leak out, it will please you with a soft or dense consistency of protein and yolk. The nuances of boiling eggs make it possible to use them as a solid component of a salad or, on the contrary, a soft and liquid dressing for this dish.

How to boil eggs in a pan with a bookmark in cold water?

• We wash the eggs in cold water, put them in a saucepan and fill with cold water so that the eggs are completely in the water.
• Add salt to the pan (1 tablespoon) so that the shell does not crack during cooking.
• We turn on the stove and bring the water to a boil, then reduce the cooking temperature and cook the eggs for 3-10 minutes, depending on which eggs you want to get: in a bag, hard-boiled or soft-boiled (how many eggs you need to boil are indicated at the beginning of the article).
• As soon as the cooking time passes by the timer, turn off the stove and immediately transfer the boiled eggs with a spoon into a container of cold water and leave them to cool for several minutes (because of this procedure, the boiled eggs will be well cleaned from the shell).
• Chilled eggs can be peeled (in whole or in part, depending on how they were cooked and for what) and eaten or added to salads and other dishes.

As you can see, boiling chicken eggs is not difficult, the main thing is to accurately observe the time of their cooking after boiling water. Let's consider further how much and how to boil eggs in a saucepan if they are put in boiling water.

How to boil eggs in a pan with a bookmark in boiling water?

• Pour cold water into the pan so that after adding the eggs to it, they are completely in the water and add 1 tablespoon of salt.
• We put the pan on the stove and bring the water to a boil, and at this time we wash each egg with warm water.
• After the water boils, reduce the heat and alternately with a tablespoon gently lower each egg into the pan (it is important that the eggs do not hit each other and the bottom and walls of the pan).
• We note the time and boil the eggs (how many minutes to boil the eggs to the desired state is described at the beginning of the article).
• After the eggs are cooked, we immediately transfer them to a container with cold water so that they cool faster and the shell is easier to peel off in the future.

Note: so that the eggs do not burst during cooking, it is better to take them out of the refrigerator in advance so that they warm up to room temperature, and you can also gently pierce each egg from the blunt end with a needle (there is an air sac in the egg on this side).

Raw eggs can be easily cooked in the microwave this method more suitable for hard boiled eggs:

How to boil hard boiled eggs

Many people think they know how to boil hard boiled eggs. But in this case there are several subtleties that must be taken into account in order to get an excellent result.

Hard-boiled eggs can be boiled in two main ways, either in cold or boiling water. How long to cook hard-boiled eggs depends on their size and the initial temperature of the water.

You will need:

• chicken eggs;
• water; salt;
• cooking utensils (pot);
• timer (clock);

Instruction

1. Laying eggs in cold water. This method is preferable because it minimizes the number of eggs that burst during cooking. At the same time, it is difficult to calculate total time their preparation. Wash your eggs. Then place them in a cooking pot and pour in just enough cold water to just cover the eggs. In the water for cooking, you also need to add 1-1.5 teaspoons of salt. Salt is necessary in order to prevent the shell from bursting as much as possible and to raise the boiling point of water. Place a bowl of salt water and eggs on the stove. After the water boils, reduce the heat and boil the eggs for 7-8 minutes.
2. Laying eggs in boiling water. Pour a small amount of water into the pan (as much as needed so that all the eggs are completely submerged). Add 1 - 1.5 tsp to water. salt. Put the pot on the burner and wait for the water to boil. Eggs must be washed before boiling. Carefully lower the chicken egg into boiling water with a spoon so that it does not hit the bottom of the dish. Note the time on the clock - hard-boiled eggs are boiled for 7-8 minutes.
3. End of cooking. At the end of cooking, drain the boiling water and fill the container with eggs with cold water. Leave for a few minutes. Cold water will not only cool the finished eggs, but also make the process of further shelling easier.

note

Don't put the eggs on the stove immediately after taking them out of the fridge - let them "come" to room temperature.

Don't boil the eggs in high-boiling water to prevent them from bursting.

Now about the question "how much to boil hard-boiled eggs." Be sure to use the timer - do not cook hard-boiled eggs "by eye". The overcooked egg has a "rubber" protein, an ugly gray coating on the surface of the yolk.

The first way is laying in cold water. The sequence of actions is as follows:

Wash the eggs thoroughly under running water;

Place firmly in a saucepan;

Pour a small amount cold water so that it only slightly covers the shell (eggs should not float freely);

send to medium fire.

It is only possible to say in advance how much an egg will be boiled in cold water. It all depends on the initial temperature of the water, the strength of the fire, the features of the pan, and even how high the area is in relation to sea level. The higher the terrain, the lower the pressure of the atmosphere and, accordingly, the lower the boiling point of water (by adding salt to the water, we increase it).

Therefore, you will have to focus on the moment of boiling. How long to cook eggs after boiling water? In order to receive cool egg, you need to set the kitchen timer for 7-8 minutes.

The second way is laying eggs in boiling water. In this case, the eggs must be at room temperature, otherwise they will immediately crack. Put them in boiling boiling water carefully, using a tablespoon and immersing in it to the very bottom of the pan. It is important that the shell does not hit the bottom.

How long to cook hard boiled eggs after the second boil? Small eggs need to be boiled for eight minutes, large eggs for ten minutes. Actually, the cooking time remains the same as in the cold method of laying. Remove boiled eggs from boiling water with a spoon and pour cold water over them. Forced cooling will help to peel off the shell more easily.

Hard boiled eggs as self-dish served both cold and hot.

It is only necessary to peel hard-boiled eggs if they are to be used as composite component dishes (salad, appetizers, hot). If the egg is served on its own, you do not need to peel the shell.

If boiled eggs are popular in your home, it makes sense to purchase a useful device called an egg cooker.

How to boil soft-boiled eggs

Soft-boiled eggs are not only tasty, but also healthy. They retain much more vitamins than hard-boiled eggs. There are two proven recipes for making soft-boiled eggs, according to which they turn out right.

You will need:

• pot
• cold or hot water.

Instruction

1. You need to pour hot water into a saucepan. Then gently, using a tablespoon, dip the eggs into the water.
   Put on the stove and cook for exactly one minute.
   Remove the pot from the heat and close the lid without draining the water. In order for the yolk to be liquid, and the protein to be slightly set, you need not to drain the water for six minutes. After the time has elapsed, drain the water and pour cold water over the eggs.

   For more thick consistency protein and yolk, eggs need to be kept in hot water seven minutes. Then fill with cold water.

2. Place the eggs in a saucepan and cover with cold water. Put the pot on the stove and wait until the water boils. As soon as a strong boil of water begins, the fire must be reduced. In order to get a semi-liquid egg, you need to cook for another three minutes on low heat. Cook for four minutes if you want to get a fully cooked protein and liquid yolk.

If you want to get a boiled protein and almost completely yolk (when there is a liquid speck only in the very middle), you need to wait five minutes.

In order for soft-boiled eggs to be tasty and beautiful, they must be the freshest. The yolk with this method of cooking remains liquid. A stale dampish yolk is unlikely to be to your taste true gourmets. In addition, very fresh eggs are easier to remove the shell.

To check the freshness of a chicken egg, you can use a simple folk way: put it in cold water.

1. For soft-boiled eggs, eggs that quickly sink to the bottom are ideal. They were demolished no later than six days ago, so they retained all the taste and freshness.

2. If the egg sank a little, but did not touch the bottom, that is, it floats in the middle of the water layer, it will also work. The age of such a product is from one to two weeks.

3. Unsuitable for soft-boiling eggs that remain floating on the surface of the water. They were demolished about a month ago. You can still use such a product (for example, in home baking), but you should not cook soft-boiled.

How to boil soft-boiled eggs? There are several ways. It's still the same cold or hot bookmark.

First way

With the cold method, the washed eggs should be put tightly in a saucepan, pour cold water and put on high heat. As soon as the water starts bubbling, reduce the temperature to medium-low.

How much to cook eggs after boiling water also depends on their size and the desired result:

Usually, three minutes is enough to get a semi-liquid egg. The yolk will remain completely liquid, and the protein will thicken a little, but will not become very hard, like a hard-boiled egg;

If you want to make the yolk a little thicker, you need to continue cooking for four minutes. During this time, the protein will be completely cooked, and the yolk will thicken slightly;

Those who want to get a tender thick yolk with a raw center need to boil the eggs for five minutes after boiling water.

Second way

It is supposed to be placed in boiling water. Eggs of compact temperature are carefully, with the help of a spoon, sent to the bottom of the bubbling pan. Exactly one minute later, cooking should be stopped, and the eggs should be left in cooling boiling water for five or six minutes.

In a five-minute egg, the white will be liquid; in a six-minute egg, it will be semi-solid. If you leave it for another minute, that is, hold it in hot water for seven minutes, you will get an egg in a bag. By experimenting with time, you can achieve exactly the result that will bring pleasure.

After five to six minutes, the eggs can be poured with cold water to cool. To make the shells easier to remove, two minutes in a cold "bath" will be enough.

Third way

Hot bookmark according to a special scheme, without cooking at all. How to boil soft-boiled eggs in this way? The prepared product at room temperature should be tightly placed in a saucepan and pour boiling water. The water should just cover the shell a little. Close the pan tightly with a lid and leave the eggs for ten minutes.

Then the water must be poured out and the eggs re-brewed with a new portion of boiling water. Secondary filling is done for two or three minutes (depending on the desired consistency of the yolk). It remains only to take out the eggs and serve immediately (eat soft-boiled eggs hot).

Eggs cooked in this way are deliciously tender. Protein resembles an air mass, a cloud surrounding a semi-liquid yolk.

Many gourmets prefer this breakfast option, so you should know how much to boil an egg to make it delicious. Its peculiarity lies in the fact that with the most solid protein, the yolk remains semi-liquid. The energy value of one serving is 80 kcal. How much to boil eggs in a bag, every cook should know.

Here is a step-by-step description of the preparation of breakfast, supplemented by a photo:

1. Wash the shell thoroughly.
2. Drop into boiling water.
3. Salt, otherwise they will burst. The time to boil them is 5 minutes.

There is another way to bring the protein to the desired consistency:

1. Wash.
2. Place in a container, fill completely with boiling water.
3. After 10 minutes, replace the boiling water. Let it boil.
4. After 3 minutes, lower it under cold water, otherwise it will be difficult to clean.

How to cook a poached egg

A traditional delicious French dish is served for breakfast along with toast or sandwiches. The density of the yolk depends on the duration of the product in boiling water. To achieve a creamy consistency, you need to cook for 3 minutes, for a denser one - about 5 minutes. If you leave it in boiling water for a longer time, the product will turn out to be hard-boiled.

Often, novice housewives do not know how to cook a poached egg, so a step-by-step description of the technology with a photo will come in handy. To properly poach, you will need:

• egg - 1 pc.;
• white vinegar - 1 tbsp;
• salt - to taste.

Cooking method:

1. Put a pot of water on the stove. Add vinegar.
2. Pour the main ingredient into a bowl.
3. Use a spoon to create a whirlpool in the pan.
4. Pour the product sharply. With proper movement, the protein envelops the yolk.
5. Cook for 3-5 minutes. Exact time depends on the desired yolk consistency.
6. Gently take out ready meal, remove excess protein.
7. Serve on a plate as breakfast or cook with it delicious sandwich. Can be used as a base for cooking interesting dishes, for example, add to a warm salad.

Small quail eggs are dietary product, which is especially useful for the body of a child, pregnant women and people with weakened immune systems. Try adding them to a dish instead of chicken. However, you need to know how many minutes to cook quail eggs. Step by step description the process is supplemented with a photo for ease of perception: Pour quail eggs with water. Put on a strong fire. Wait for the boil. Turn off the gas. If you want to make hard-boiled, you need to cook for 5 minutes, if soft-boiled - two.

Quail eggs often used in baby food - after all, the likelihood allergic reaction in this case, much lower than when eating chicken eggs. It is best to start your acquaintance with this product with hard-boiled eggs - first try entering small piece yolk, then increase the dose.

Instruction

1. Get the quail in advance eggs from the refrigerator - let them stand at room temperature for a while. Otherwise, during cooking, due to a sharp temperature drop, the shell may crack.

2. Wash properly eggs under the stream a little warm water, using soap and a soft sponge, having cleaned them of dirt. Be careful - the delicate shell is easily damaged.

3. Place the quail eggs into a small saucepan and fill with cold water - so that it covers them completely, add a pinch of salt. Salted water boils faster and also increases the density of the water. Therefore, even if the egg cracks, the protein will not leak out of it.

4. Put on medium heat, bring to a boil.

5. Reduce heat. The water should not boil much - otherwise eggs will knock against each other and may crack.

6. If you want to weld eggs hard boiled - keep them on fire for 4-5 minutes, this is quite enough. If you increase the cooking time, the yolk will become hard, "rubber". For soft-boiled quail eggs, it is enough to boil them after boiling for a minute.

7. After the end of cooking, immediately place eggs in cold water - otherwise it will be very difficult to peel them from the shell. Leave them in the water until completely cool.

8. Lightly remember the cold and wet quail face in your hands, roll it on a plate or tap it on a hard surface - so that the thin shell cracks on all sides. Carefully peel the egg from the shell and film. Can be served!

Quail eggs- stunning in its composition and healing properties, nutritious and at the same time dietary product. Despite their miniature size, eggs quails are incredibly useful thanks to high content vitamins A, B1, B2, phosphorus, potassium, iron. They are completely free of cholesterol. They are shown even to those who are chicken eggs prohibited. What can be prepared from this miracle of nature?

At room temperature, quail eggs can be stored for a month, in the refrigerator - 60 days.

Eggs can be eaten raw, boiled, fried or pickled.

It is best to eat quail eggs raw. Drink an egg half an hour before meals with water.

note

Quail eggs can be stored for up to 40 days at temperatures from 0 to 20 degrees Celsius, and at temperatures up to 15 degrees, their shelf life is two months. But, since the relative humidity of the air should be 75–85%, store quail eggs intended for baby food better in the refrigerator.

Eggs and cooking gadgets

How to cook eggs in the microwave
Put the eggs in a mug, fill the mug with water, add a teaspoon of salt, microwave for 10 minutes at 60% power (about 500 W).

How to cook eggs in a slow cooker
Soft-boiled eggs are boiled for 5 minutes, in a bag - 5 minutes, in a steep - 12 minutes.

How to boil eggs in a double boiler
Boil chicken eggs in a double boiler for 18 minutes.

How to boil eggs in an egg cooker
Boil the eggs in an egg cooker until fully cooked, 7 minutes.

How to cook eggs in a pressure cooker
Boil the eggs in a pressure cooker for 5 minutes.

How to boil eggs without shell
Crack the eggs with a knife, pour the contents of the shell into a plastic egg container, close the egg container and place in boiling water. Boil 5 minutes.

How to cook eggs in an air fryer
To cook hard-boiled eggs, put them on the middle level, cook at 205 degrees for 10 minutes, turning them to the other side after 5 minutes.

How to boil eggs
If one egg is freed from the shell and it turns out that it is undercooked: return the eggs to the pan, pour cold water, and cook the missing amount of time after boiling (3-4 minutes after boiling). Then put in cold water, cool and peel.

The composition and benefits of chicken eggs
Cholesterol - 213 milligrams with the recommended daily maximum cholesterol of 300 mg.
Phospholipids are a cholesterol-lowering substance.
Fat - only in the yolk of an egg, 5 grams, of which 1.5 grams are harmful.
Amino acids - 10-13 gr.
13 vitamins - among them A, B1, B2, B6, B12, E, D, biotin, folic and nicotinic acids - and many minerals (especially calcium and iron).

How to crack a raw chicken egg?
- Chicken eggs are broken with a knife, lightly hitting them on the side of the egg. Next, the eggshell is separated by hands over the dishes (frying pan, pan, bowl), pouring out the contents.

What to do with eggs if not boiled?
In addition to boiling, you can fry chicken eggs and cook scrambled eggs.

How to eat boiled eggs
Slightly break the shell of hard-boiled eggs with a knife, peel, put on a plate, cut in half, arrange on a plate so that the eggs do not roll on a plate, and eat with a fork and knife.
Soft-boiled eggs are usually served in a poacher. Using a knife, cut off the top of the egg (about 1 centimeter from the top), salt and pepper the egg, and eat with a teaspoon.

How to reheat boiled chicken eggs
Chicken eggs can be reheated in 2 ways:
1) with boiling water: put boiled eggs in the shell in a mug / bowl and pour boiling water, leave for a minute, then drain the water and repeat the procedure;
2) in the microwave: peel and cut each egg in half, place in a microwave-safe dish, microwave 3 eggs for 1 minute at 600 kW (70-80% power).

How to boil eggs for salad?
Hard boiled eggs for salad.

How to boil eggs with the yolk out
As a rule, eggs are boiled with the yolk out in order to instill in children the habit of culinary experiments.
To boil an egg with the yolk out, it is necessary to shine it with a flashlight (or by placing the egg on the lamp) - an egg ready for boiling with the yolk out should be somewhat cloudier.
Put the egg in a nylon stocking - approximately in the middle.
Twist the ends of the stocking without letting the egg move.
Release the stocking at the location of the egg and stretch the ends - the egg should unwind the stocking with lightning speed.
Repeat the procedure 2-3 times.
Re-illuminate the egg with a lamp or flashlight - the egg should be cloudy.
Boil the egg for 10 minutes in water, cool and peel.
Your eggs are boiled with the yolk out!

Methods for preparing eggs are known, if not to everyone, then to many, but none of them loses its relevance throughout the day. At first glance, boiling eggs is a simple matter, but even here there are difficulties and pitfalls. Properly boiled eggs are the key to successful and delicious dish that will please the whole family.

Eggs are incredibly nutritious and useful product. Eating a few eggs for breakfast can easily replenish daily allowance squirrel. In addition to an independent meal, the egg is also an ingredient in various soups, salads, pastries and other dishes. However, for different recipes required varying degrees egg readiness. How long to boil eggs? For any methods there are certain requirements.

Make sure your eggs are fresh

First of all, you need to make sure. Insufficiently fresh eggs can spoil the whole dish. Before wondering how long to cook an egg, you need to check if it is fresh. You can easily do this by dipping it in lightly salted water.

The rotten one will float, the egg with a short expiration date will rise a little, and the freshest one will remain at the bottom. This stage is extremely important, since how much you need to boil eggs depends on freshness. For example, the freshest ones usually take a little longer to cook.

Eggs should not be boiled in a large pot or big fire. In this case, the eggs will jump and hit the walls of the pan and each other when boiling - this increases the risk of cracking. Optimal for cooking would be a medium or small pot and slightly boiling water - this way the eggs will be safe and sound.

Put in the "right" water

You can not put cold eggs, directly from the refrigerator, into hot, and even more so boiling water. Due to a sharp temperature drop, the eggs will simply crack, and you risk being left hungry.

This is easy to fix by first rinsing the eggs in warm or hot tap water - this way they will warm up and not crack when cooked. You can also put the eggs in cold water and gradually bring it to a boil - this method of cooking is called "cold bookmark". The cooking time is slightly reduced.

You can add a pinch of salt to the pan. It will ensure that the protein folds quickly - so even if the eggs crack, they will not leak out. You can also pierce the egg with a needle from its blunt end. Do not worry - the protein will not leak out, it is quite viscous. And this small hole will compensate for the pressure, and the egg will not crack.

Watch the cooking time carefully. It is enough to make a mistake just for a couple of minutes, and the egg will turn out not at all what you planned. We draw your attention to the fact that it is most difficult to boil an egg in a bag - this method requires careful time control, since it is difficult to catch the desired consistency.

True, it is very easy to put the eggs to boil and forget about them, but in this case they will be overcooked, become "rubber" and completely inedible. Always keep track of the time when you boil your eggs.

Contrary to the erroneous opinion, the color of the egg does not affect its taste at all. The color of the shell depends solely on the breed of chicken. At the same time, you should pay attention to the yolk: the brighter one contains more nutrients.

Everyone has different tastes: someone prefers semi-liquid protein and yolk, others like boiled protein and a gentle flowing yolk, and still others recognize only the whole finished egg. Cooking methods vary in just a few minutes, so you need to know exactly how much to boil an egg to the consistency you need.

hard boiled

Hard boiled egg is the most common type of boiled egg. At the same time, both the yolk and the protein are dense and fully cooked. Hard boiled eggs are used in pure form, also added to salads, sandwiches and other dishes.

There are two ways to boil hard boiled eggs: cold and hot. When cold, as mentioned above, the eggs are placed in cold water and brought to a boil. Cooking time is 7-8 minutes from the moment of boiling.

Hot bookmark means eggs at room temperature. They are carefully placed in boiling water, usually with the help of a ladle, making sure that the eggs do not hit the sides or bottom of the pot. Hard-boiled eggs with hot laying are boiled for 8-10 minutes. Remember that the freshest eggs need to cook for about 3-4 minutes longer!

For easy shelling, place the eggs in cold water immediately after boiling. It is also convenient to peel the egg by rolling it between the palm and the table - the surface of the egg will be covered with cracks and the shell will be easily removed.

With this method of cooking, the egg turns out to be almost liquid, the protein only slightly thickens at the edges. This cooking option is considered the most useful - a maximum of useful substances. A couple of soft-boiled eggs for breakfast will provide you with a productive morning and energy for the next day.

They cook very quickly and easily, but require exceptional freshness of products. It takes 2-4 minutes to prepare a soft-boiled egg, depending on the desired consistency. The eggs must first be thoroughly washed to eliminate any ingress of dirt and bacteria. Soft-boiled eggs are also boiled using hot and cold bookmarks.

In a pouch

As mentioned earlier, the egg in the bag is one of the most difficult, but at the same time exquisite way of cooking. Such an egg is obtained with a dense boiled protein and a liquid yolk, which seems to be “in a bag”. Usually a similar result is achieved with 4-5 minutes of cooking from the moment of boiling.

It may not be possible to boil an egg in a bag correctly the first time, but do not despair: this dish is worth trying again. In addition, it should be remembered that large eggs usually boil for 1-2 minutes longer.

You can also cook an egg in a bag in a different way: cook for a minute, and then leave it in still hot water for 7 minutes.

Features of cooking quail eggs

IN Lately quail eggs are deservedly gaining popularity. Compared to chicken, the concentration of nutrients they have is much higher. For example, they contain much more protein, as well as vitamins D and A, which prevents the development of rickets.

Quail eggs never contain salmonella and cholesterol, so they do not cause allergies, and even small children can use them. Quail eggs also help in the treatment of gastritis, pancreatitis and other intestinal diseases.

Since quail eggs are much smaller than chicken eggs, they also need to be cooked less and much more accurately. The soft-boiled time for these eggs is 1-1.5 minutes, hard-boiled need to be boiled for 3 minutes.

Conclusion

It is difficult to imagine our life without eggs. They are irreplaceable source protein and nutrients. There are many various ways cooking eggs, eggs are an ingredient in many dishes. Their most important advantage is the ease of preparation and the ability to use cooked. I hope you fell in love with eggs with all your heart after our article. Bon appetit!