Recipes for pancake rolls with different fillings. Pancake roll with rice and crab

For the Maslenitsa table we prepare festive rolls from pancakes with different fillings. The filling for pancake rolls can be anything. The most delicious are boiled chicken, lightly salted red fish, ham and cheese. Let's try to combine them with each other, wrap them in homemade pancakes with milk, and then cut them into small rolls.

First, let's bake regular pancakes. To prepare pancake dough, take the products from the list.

Break two chicken eggs into a bowl.

Beat the eggs with a hand whisk.

Add warm cow's milk. Milk for pancake rolls should not be too fatty.

Mix milk with eggs using a whisk.

Add flour, baking soda, slaked with boiling water or vinegar, then a little salt.

Knead classic pancake dough with milk. The dough should spread well in the pan.

Bake thin pancakes from the resulting dough. Fold in a stack.

Prepare the filling. Take products from the list.

Cut lightly salted red fish (salmon) and boiled chicken breast into cubes. Ham and cheese - in strips. Peel and cut the avocado into cubes.

Lightly salted salmon with fresh dill is the first filling. Distribute the fish with chopped herbs over the pancake. Then roll into a roll, pressing the filling onto the pancake.

Boiled chicken, Chinese cabbage and avocado are the second filling. First coat the pancake with mayonnaise, and then distribute the filling in the central part of the pancake. You can use salt to taste.

The third filling is cheese, ham and green onions. The filling goes into the middle of the pancake, and then the pancake is rolled into a roll.

What we have? The result was pancake rolls with fish, chicken and ham and cheese. Try to roll the pancakes into tight rolls so that the filling does not spill out when forming the rolls.

Cut the pancake rolls into roll shapes. A sharp knife will help. Transfer the pancake rolls with different fillings to a serving platter. Garnish with fresh herbs. Serve as an appetizer. Happy Maslenitsa!

Original recipe for the holiday table —country style pancake rolls. Pancake rolls, the easiest dish to prepare. All you need to do is spread it, lay it out, roll it up. But it looks unusual. And delicious. You can serve these rolls with some fancy sauce to highlight the spicy taste of the pancake. cooking with crab sticks. Instead of crab sticks, you can use red fish if desired.

Delicious pancake rolls - recipe

5 from 1 reviews

Country pancake rolls

Time to prepare

Cooking time

Total time

Pancake rolls

Type of dish: Snacks

Cuisine: Russian

Output: 6

Ingredients

Ready-made thin pancakes - 6 pcs.,
120 g - crab sticks,
300 g - rice,
3 eggs,
100 ml. - mayonnaise,
2 bunches of dill,
pepper,
mustard with grains,
salt.
For the sauce:
200 ml - natural yogurt,
2 - pickled cucumbers.
For decoration:
lettuce leaves.

Preparation

Rinse the rice well, place in boiling salted water and cook until tender for 20 minutes. Cool.
Boil the eggs hard, peel and finely chop.
Combine rice and chopped eggs, add mayonnaise to form a juicy, homogeneous mass, add salt and pepper and mix everything well.
Wash and dry the dill greens. Set aside a few sprigs of dill for decoration, finely chop the rest.
Spread the rice mixture in a thin layer over the pancakes. On one side of each pancake, place a crab stick on the rice, sprinkle it well with chopped dill.
Carefully roll the filled pancakes into relics. Cut the finished rolls into 5-6 equal parts and place them on a plate lined with lettuce leaves. Top the rolls with mustard and grains.
For the sauce, grate the pickles on a fine grater and mix with yogurt.
The dish will be decorated with dill and chopped crab sticks. Serve along with the sauce.

Bon appetit!

Country pancake rolls

An original recipe for the holiday table - country-style pancake rolls. Pancake rolls are the easiest dish to prepare. All you need to do is spread it, lay it out, roll it up. But it looks unusual. And delicious. You can serve these rolls with some fancy sauce to highlight the spicy taste of the pancake. Recipe for cooking with crab sticks. Instead of crab sticks, you can use red fish if desired. Delicious pancake rolls - recipe 5 from 1 reviews Country pancake rolls Print Preparation time Cooking time 40 Min Total time 40 Min Pancake rolls

They are fried from a fairly liquid dough and eaten with sour cream, condensed milk or jam. But modern housewives did not limit themselves to such a simple presentation and decided to combine Russian and oriental culinary traditions. As a result of this, pancake rolls appeared, the recipes for which will be presented in today’s article.

Option with cheese and ham

This delicious dish can be not only a worthy decoration for any holiday, but also a complete breakfast for the whole family. It is prepared on the basis of fluffy yeast pancakes, which go well with a delicate savory filling. To make these rolls you will need:

3 cups flour (wheat, rye or buckwheat).
2 eggs.
800 milliliters of milk.
A cube of pressed yeast.
A tablespoon of sugar.
40 milliliters of refined vegetable oil.
A pinch of salt.

All this is needed to knead the dough. Since pancake rolls must be stuffed with delicious filling, you will have to additionally include in the above list:

150 grams of feta cheese.
Large fresh cucumber.
150 grams of ham.
2 ripe tomatoes.
100 grams of mayonnaise.
Greens and ground pepper.

You need to start the process by preparing pancakes. To do this, yeast is dissolved in heated milk. Add a spoonful of flour and sugar there. All this is wrapped up and left warm for a while. As soon as the liquid foams, it is mixed with eggs, salt, vegetable oil and the remaining flour. The resulting mass is again removed to the side.

Literally after a quarter of an hour, fluffy pancakes are baked from the risen dough. Each of them is smeared with a filling made from mashed cheese, chopped herbs, mayonnaise, ground pepper, chopped ham, chopped cucumber and tomato pieces. All this is wrapped in a tight roll and cut into 5-8 pieces. Immediately after this, the finished pancake rolls are placed on a beautiful flat plate and served.

With crab sticks

This savory and very filling snack is made from simple ingredients that can be purchased at any modern grocery store. The crab filling goes well with thin pancakes that contain a minimum of sugar. To create such a dish you will need:

500 milliliters of milk.
Egg.
½ teaspoon of soda.
A glass of baking flour.
2 tablespoons of vegetable oil.
A pinch of salt.

To make the filling for pancake rolls, you will have to make sure that you have on hand:

100 grams of crab sticks.
Fresh cucumber.
A tablespoon of sour cream or mayonnaise.

First of all, you need to do the test. To do this, add an egg, sugar, salt and vegetable oil to the heated milk. The resulting liquid is mixed with flour and poured in portions onto a hot frying pan. The pancakes are fried on both sides and placed on a plate. Each of them is filled with a filling consisting of chopped crab sticks, chopped cucumber, mayonnaise or sour cream, rolled into a tight roll and cut into several pieces. The finished pancake rolls are placed on a beautiful plate and served as an appetizer.

Option with minced chicken

This recipe is interesting because it involves the use of beet broth and two types of flour. Thanks to this, the base for the rolls acquires an interesting structure and an unusual, reddish tint. To prepare this snack you will need:

3 large spoons of wheat and whole grain flour.
Large egg.
400 milliliters of milk.
12 tablespoons of beetroot broth.
Salt and oregano.

To make a delicious filling for chicken rolls, you will need:

90 grams of curd cheese.
Half an onion.
350 grams of minced chicken.
A teaspoon of oregano and salt.

To begin with, combine milk, egg, wheat and whole grain flour in one bowl. All this is salted, seasoned with oregano and tinted with beetroot broth. Thin pancakes are baked from the resulting dough. Each of them is filled with a mixture of curd cheese, seasoned with salt and oregano, and minced chicken fried with chopped onion. Then the pancakes are rolled into a tight roll and cut into several pieces.

Smoked chicken recipe

This unusual dish has a rich taste and bright aroma. It is equally appropriate on the dinner table and at a festive buffet. To prepare you will need:

6 pancakes.
200 grams of smoked chicken.
3 cucumbers.
2 tomatoes.
150 grams of cream cheese.
Salad leaves.

Each pancake is spread with cream cheese. A filling made from slices of cucumbers, chopped chicken and chopped tomatoes is placed on top. All this is rolled into a roll and cut into several parts. The finished pancake rolls are placed on a plate decorated with lettuce leaves and served.

Option with fruit

Using the method described below, you can prepare a delicious dessert relatively quickly and without unnecessary hassle. For this you will need:

2 glasses of milk.
2 eggs.
A glass of baking flour and sugar.
4 tablespoons of vegetable oil.
Orange.
3 tablespoons cocoa powder.
A pinch of salt.
2 bananas.
200 grams of pasty cottage cheese.
2 kiwis.
3 tablespoons of thick sour cream.
Powdered sugar (to taste).

Beat the egg yolks well with sweet sand. All this is mixed with vegetable oil, milk and flour. The finished dough is divided into two parts, one of which is tinted with cocoa powder. Then salted whites are added to both halves, whipped into a thick foam.

The resulting mixtures are infused for fifteen minutes, and then poured in portions into a hot frying pan and thin pancakes are fried. Each of them is coated with a filling made from cottage cheese, sour cream, powdered sugar and pieces of fruit. All this is rolled up and cut into several parts. Sweet pancake rolls are served with honey or jam.

With lightly salted salmon

Seafood lovers will surely appreciate this appetizer. It turns out to be so original and refined that it is not a shame to put it on the festive table. To prepare it you will need the following products:

Egg.
A tablespoon of sugar.
500 milliliters of milk.
½ teaspoon salt.
250 grams of flour.
6 tablespoons of vegetable oil.

To make the filling, you will have to prepare in advance:

200 grams of lightly salted salmon.
Fresh cucumber.
100 grams of cream cheese.
Fresh dill.

Process description

You need to start cooking with the dough. To do this, mix all the required ingredients in one deep container, trying to avoid the appearance of lumps. From the resulting homogeneous mass, the consistency of which resembles liquid sour cream, thin ruddy pancakes are fried and cooled completely.

A filling consisting of pieces of fish, chopped cucumber, chopped dill and mashed cream cheese is applied to the surface of each product. All this is rolled into tight rolls and cut into several pieces. The finished pancake rolls with salmon are placed on a beautiful plate and placed on the table.

Among the many different dishes, pancake rolls with different fillings have become very common lately. This is because they cook quickly and can be a decoration on any table. Also, when preparing such a dish, the housewife is given a huge field for creative activity. She can use a variety of ingredients as filling. Below are recipes for this dish with the most common fillings for preparation, which you need to have a minimum set of products.

Chocolate rolls with different fillings: one of the most delicious recipes

Chocolate pancakes.
250 grams of mascarpone.
Pear - one or two pieces.
Granulated sugar - from two to four tablespoons.

Preparation must be performed in the following sequence:

It is necessary to bake pancakes. This can be done using one of the many recipes that are presented in cookbooks or on the corresponding virtual portals of the network.
Pour granulated sugar, or preferably powdered sugar, into an enamel pan.
Add mascarpone in the specified mass.
Using a regular mixer, we beat these components. In this case, it is necessary to independently regulate the sugar in the solution based on your own taste preferences.
It is necessary to wash the pear thoroughly under cold water.
Using a kitchen knife, cut the prepared fruit into many small pieces. If desired, you can also add a number of other fruits to the pear at your own discretion.
Add the prepared fruits to the mixture prepared in advance.
We thoroughly mix the mixture.
We lay out the pancakes on a previously prepared surface.
Place the prepared mixture of cheese and fruit on them.
We roll the rolls and then cut them into pieces of the same size. The length of each part is independently adjustable.
Place the resulting rolls on a special dish.
Place this dish with rolls in the refrigerator for about 20 minutes.
Take them out of the refrigerator and place them on plates. Additionally, you can pour chocolate on top.

Recipe for chicken pancake rolls with olives

To prepare the dish, you need to prepare the following components:

Three tablespoons of regular wheat flour.
Three tablespoons of whole grain flour.
One large egg.
A couple of regular glasses of standard fat milk.
Table salt according to taste preferences.
Ten tablespoons of beet broth.
A teaspoon of dried oregano.
Minced chicken – 300 grams.
Half a regular onion.
90 grams of curd cheese with herbs.
Half a standard jar of olives with lemon filling (they can be replaced with cucumbers).

It can be prepared using the following technology:

We prepare dough for future pancakes. To do this, beat an egg into a bowl prepared in advance.
We whisk it until a homogeneous mixture appears.
Continue whisking and add wheat flour little by little. This allows you to avoid creating lumps in the mixture.
After this, pour milk into it in a thin stream. Now you can add the remaining flour there.
Salt this mixture and continue whisking it with a whisk. At the same time, it should be similar to cream with 22 percent fat content.
Divide the dough prepared in this way into two equal halves.
Add beet broth and a spoonful of flour to the first half. Next, beat the dough until it has a homogeneous consistency.
Add a teaspoon of oregano to another part of the dough.
Let's prepare the frying pan. To do this, add butter to a heated pan.
We bake three pancakes on it from each part of the dough.
Separately, we fry the minced meat using oil.
Then add onion, salt and oregano to it.
Fry all this over low heat until the onion becomes transparent.
Now add cheese and very finely chopped olives to this minced meat. After this there should be a homogeneous type of mixture.
Place the filling on the pancake and roll it up.
After this, divide the pancakes in pairs into light and red.
We wrap a roll made from a light pancake in a red pancake.
We cut the rolls into pieces. The dish is ready to eat.

Plain pancake rolls

The following components are needed:

Regular flour.
Egg.
Milk of standard fat content.
The fish is red.
Regular cucumber.
Mayonnaise 67 percent fat.
Butter with a fat content of at least 72 percent.
Sunflower oil.

You can prepare the dish as follows:

We knead the pancake dough.
We bake pancakes.
Grease each of the resulting pancakes with a small piece of butter.
Apply a thin layer of mayonnaise to the pancakes.
Place grated cheese on it.
After this, place the cucumber with red fish. They must be cut into thin strips in advance.
We roll it into rolls and cut them. Can be served.

Sweet pancake rolls: a simple recipe at home

These rolls will be a pleasant breakfast for the whole family on Sunday morning.

To prepare them you need the following ingredients:

Wheat flour – 125 grams.
Cow's milk - 250 milliliters.
Medium sized egg.
One and a half tablespoons of sugar.
25 grams of chocolate.
A tablespoon of cocoa powder.
15 grams of butter.
A little salt to taste.
Sunflower oil.

Prepare the dish this way:

Using a whisk, beat the egg solution with salt and sugar in an enamel saucepan.
Gradually add milk there.
Add flour to the mixture in small portions. This must be done so that lumps do not form.
We also add butter, previously melted.
Divide the dough into two halves. Add melted chocolate to one of them.
We also place cocoa dissolved in warm water there.
Cook pancakes from each type of dough in turn in a frying pan.
We place them on top of each other and roll them up.
We cut these pancakes into rolls of the same size.

Now they can be consumed as breakfast, adding jam to it.

Pancake rolls with vegetable filling: a recipe for those watching their figure

The following components are required:

Sheets of rice paper - 20 pieces.
One large sweet pepper.
A couple of standard carrots.
Three fresh cucumbers.
Young peas – 100 grams.
A little greenery.
Thai sauce – 100 grams.
Lime juice.
Three spoons of soy sauce.
Sesame seeds – 10 grams.
A teaspoon of powdered sugar.
Unrefined vegetable oil – 6 tablespoons.
A little green onion.

Recipe of dish:

We cut into strips all the ingredients except the salad. It must be torn into pieces by hand. Now mix it all.
Place the rice paper in a bowl of warm water for a couple of minutes. Then we cover a flat plate with it.
We put some salad and prepared vegetables there.
Roll this dough together with the filling into a roll.
We prepare the rest of the rolls in the same way.
Mix all ingredients for the sauce together. Add green onions there.

The sauce for the rolls must be served separately.

Egg pancake rolls with cheese, ham and vegetables – juicy and bright

This dish contains all the necessary ingredients to be an excellent nutritious breakfast option. Cooking will require a minimum of time, the most common products.

What you need for pancakes:

large egg – 4 pcs.;
flour – 110-130 g;
mayonnaise – 50-70 g;
salt, black pepper.

For filling:

ham – 120-130 g;
walnuts – 40 g;
feta cheese – 110-120 g;
tomato – 150 g;
pickled or fresh cucumber – 1 pc.;
sour cream – 120 ml;
lemon juice – 15 ml;
lettuce, greens.

How to cook:

Mix eggs with mayonnaise, add spices, beat.
Add flour in small portions - the dough should be liquid.
Bake 4 pancakes in a hot non-stick frying pan.
Fry the nuts for 3-4 minutes in a hot, dry frying pan, cool, and chop.
Grate the cheese, mix with sour cream, lemon juice, chopped herbs, and nuts.
Peel cucumbers and tomatoes.
Cut the ham, cucumber and tomatoes into small cubes and mix with the cheese mixture.
Place a lettuce leaf on the edge of the pancake, spread a little filling on top, roll it into a tight roll, cut it into 4-6 equal pieces.

You can add a little turmeric and chopped olives to the dough. This appetizer will have a very original look and will decorate the holiday table.

Delicious sweet pancake rolls (video)

Pancake appetizer with salmon (video)

Rolls prepared according to these recipes will be an excellent appetizer on any table. They are able to satisfy hunger and at the same time do not require much time from the housewife to prepare at home.

How to prepare fillings for pancake rolls recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Pancake roll recipes

The best pancake roll recipes are collected here. You will always find them in roll recipes. We also have twenty-five recipes for salmon rolls.

Bake pancakes. Prepare the fillings. Place the pancake, top with any filling, wrap tightly, cut into 4-5 pieces. Place the rolls on a plate and pour sour cream or mayonnaise on top. You will need: pancakes, slightly salted red fish, cucumber, boiled chicken, pate, boiled pork, red caviar, fried mushrooms, onions, cottage cheese, garlic, sour cream

Chocolate rolls (or chocolate pancakes with mascarpone and pear)

Bake chocolate pancakes. There are a lot of recipes on the site, I used Nata’s recipe http://www.edimdoma.ru/recipes/18873, for which I thank her very much. Beat the mascarpone with sugar (powdered sugar) with a mixer. Adjust the amount of sugar to taste. Wash and wash. You will need: Chocolate pancakes, Mascarpone – 250 gr. Pear – 1/2 pcs. (I had a huge pear, more than 0.5 kg.), Sugar - 2-4 tbsp.

Pancake rolls with chicken and olives

First of all, let's prepare the pancake dough. Break the egg or eggs into a bowl and beat until smooth. Gradually add some of the flour, sifting it through a sieve and stirring with a whisk so that no lumps form. Add milk in a thin stream, and then the remaining teaspoon. You will need: For pancakes: – 3 tbsp. with a heap of wheat flour, - 3 tbsp. with a heap of whole grain flour, - 1 very large egg or two small ones, - 2 glasses of milk 350-400 ml. – salt to taste, – 10-12 tbsp. beet broth, – 1 tsp. dried oregano, For filling: – 30.

Knead the pancake dough, bake the pancakes, greasing each prepared pancake with a piece of butter. Apply a thin layer of mayonnaise to the pancake, then grated cheese, then the filling, such as cucumber and red fish in thin strips. Wrap the pancake in a roll and cut. Ready. You will need: Flour, Egg, Milk, Red fish, Cucumber, Cheese, Mayonnaise, Butter, Vegetable oil

We prepare pancakes according to our favorite recipe; I don’t recommend making them too sweet. Now let's make the cottage cheese filling: mix the cottage cheese with sour cream and herbs and beat with an immersion blender until a creamy mass is obtained. Next, grease our pancakes, stepping back a little from the middle. You will need: Pancakes 6 pcs, salmon 200g, cottage cheese 200g, sour cream 4 tbsp. greenery

Pancake rolls Sunday morning

Beat the egg, sugar and salt a little with a whisk. Add milk, stirring with a whisk. Add flour, mix with a whisk so that there are no lumps. Add melted butter. Divide the dough in half into separate bowls. Leave one, add melted water to the other. You will need: – flour 125g. – milk 250 ml. – egg 1 pc. – sugar 1.5 tbsp. – chocolate 25g. – cocoa 1 tbsp. – butter 15g. – a pinch of salt, – vegetable oil for frying

Spring rolls with vegetables

Tear the salad into small pieces with your hands. Cut all other filling ingredients into thin strips. Mix. Pour warm water into a bowl and place a sheet of rice paper there for a few seconds. When softened, remove the sheet and cover it with a flat plate or plate. You will need: 20 sheets of rice paper for spring rolls, For filling: 1 large bell pepper, 2 carrots, 2-3 fresh cucumbers, 100 g of young green peas, a bunch of any green salad, For sauce: 100 g of Thai sweet sauce, juice of half lime, 3 tbsp. l. soybean

Maslenitsa: Pancakes with mascarpone and salmon

First, of course, pancakes. Be sure to sift the flour. Mix all ingredients thoroughly and be sure to strain (even if mixed with a blender). Let the dough rest for 15 minutes at room temperature. We bake like regular pancakes. Apply an even layer of nama to the pancake. You will need: Dough: 2 eggs, 50g granulated sugar, 0.5 tsp. salt, 0.5 l milk, 200-250 g flour, 1-2 tbsp. l. vegetable oil, Filling: 250g mascarpone (or Philadelphia) cheese, 150g sliced salmon, a bunch of arugula, a little red caviar for decoration (optional), olive m.

Roll I made him from what was

I laid cling film on the roll mat, put the pancake, and spread the rice. I applied a horizontal stripe of wasabi, just a little bit. Covered everything with a lettuce leaf. I put cheese and onions where the wasabi was. She carefully spun the roll. I spread a thin layer of pancake on top. You will need: Egg pancake (I made it according to my usual recipe for pancakes), Boiled rice (what I happened to have at home) when I cooked it I added a little salt and sugar. Green onions - 2 feathers, Lettuce - 2 pcs. Pickled cheese (I had "Apetina"), Sesame seeds.

Beat eggs with milk, salt, sugar and flour with a mixer and leave in a warm place for 20 minutes. Pour in the melted butter, stir again and bake thin pancakes. Prepare the filling. Remove the bones from the fish fillet and finely chop the fish. Cut the pepper into small cubes. You will need: For pancakes: 4 eggs, 500 ml milk, 200 g flour, 1 tsp. sugar, 1/2 tsp. salt, 50 g melted butter, For filling: 200 g lightly salted trout, 100 g cottage cheese, 3 - 4 sprigs of parsley, 1/2 red sweet pepper, 2 fresh cucumbers

In order to pamper yourself and your family with something delicious, you need to try. And modern housewives have a hard time - after all, you can find many different recipes on the Internet, but how do you know which one will be truly successful? Here you can focus on reviews and your own desires. One of the surprisingly tasty dishes that came to us from other countries are rolls. And at home they can be built from anything. Today, for the readers of Popular About Health, we’ll tell you how to make pancake rolls with different fillings.

We prepare rolls from pancakes with different fillings

Rolls with salmon and cream cheese

To prepare pancakes, you need to prepare two hundred grams of flour, half a liter of milk, a couple of eggs, a couple of tablespoons of vegetable oil, a tablespoon of sugar and a pinch of salt. For the filling you need to use soft cream cheese (for example, President or Hochland), three hundred grams of lightly salted salmon, three hundred grams of avocado, a couple of tablespoons of sour cream and some dill.

First of all, start making pancakes. Mix eggs, salt and sugar. Pour milk into them and mix again. Gradually add flour into the container and stir until smooth. Next, pour vegetable oil into the dough and mix again. As a result, you should get a dough similar in consistency to liquid sour cream. Leave the dough for a quarter of an hour to allow the gluten in the flour to swell.

Heat the frying pan thoroughly and grease it with a small amount of vegetable oil. Pour half a ladle of batter into the center of the pan. Gently turning the pan, spread the dough over the entire surface of the pan. Fry the pancake on one side until a golden crust forms on it. Then carefully turn it over to the other side and fry on the other side. Place the pancake on a plate and start preparing the next one. In this way, prepare pancakes from all the dough. For the specified amount of filling ingredients you will need about a dozen pancakes.

Start preparing the filling. Combine cream cheese and sour cream in a bowl. Stir until smooth. Using a very sharp knife, carefully chop the salmon into strips one centimeter thick. Wash the avocado, dry it and cut it into halves. Peel it and remove the pit. Grind the pulp lengthwise into strips so that their thickness is also one centimeter. Chop the dill into smaller pieces.

Spread the pancake with the cream cheese and sour cream mixture. Sprinkle with finely chopped dill. Place strips of fish and avocado on the edge of the pancake. Roll the pancake into a fairly tight roll. Prepare the remaining pancakes in the same way and place them in the refrigerator for one hour. Cut each of the pancakes into rolls, approximately three centimeters high.

Filled rolls: with chicken and olives

To prepare such a dish, you need to stock up on ingredients for pancakes: three heaped tablespoons of wheat flour, three heaped tablespoons of whole grain flour, one chicken egg, three hundred and fifty to four hundred milliliters of milk, some salt, ten to twelve tablespoons beet broth and a teaspoon of dried oregano. To fill these pancakes, you need to prepare three hundred to three hundred and fifty grams of minced chicken, half an onion, seventy to ninety grams of curd cheese (almette with herbs would be an excellent option), a teaspoon of oregano and some salt.

First of all, prepare the pancake dough. Crack the egg into a bowl and beat until smooth. Gradually add some of the flour into the egg mixture. At the same time, sift it through a sieve and stir with a whisk so that no lumps form. Next, pour the milk into the dough in a thin stream, and then add the rest of the flour. Add salt to the mixture and beat it until smooth so that it has the consistency of liquid sour cream. Divide the dough into a couple of equal parts. Pour beetroot broth into one of them and add a spoonful of flour. Whisk until smooth. Add a teaspoon of oregano to the second half of the dough.

Heat a large frying pan and grease it with a small amount of vegetable oil. Bake pancakes from different types of dough.

Prepare the filling: fry the minced chicken until tender in a minimum amount of vegetable oil. While frying, chop the minced meat with a spoon or the edge of a spatula. Season it with salt, add onion and oregano. Fry until the onion becomes transparent.

Add curd cheese to the prepared minced meat and add finely chopped olives. Mix well.

Place the filling on one side of the light pancake and roll it up. Then wrap this roll in a red pancake. Roll two more rolls in the same way. Carefully cut them into small rolls, cool and serve.

Pancake rolls with crab sticks

In order to prepare a simple filling for rolls, you need to stock up on three boiled eggs, one hundred grams of crab sticks, a couple of tablespoons of mayonnaise and a couple of cloves of garlic. Of course, you will also need pancakes - you can prepare them according to any recipe convenient for you.

To prepare the filling, cut the crab sticks into thin strips. Grate the eggs, add garlic to them, passing it through a press. Season this mixture with mayonnaise. Wrap the filling in the pancakes with a roll, and chop the resulting rolls into small rolls.

Rolls with different fillings have different tastes and aroma. To prepare your own flavor composition, you need to imagine and try to bring it to life.

Pancake rolls are an original appetizer, born at the intersection of Russian and Japanese cuisine. The form came from the Land of the Rising Sun, and native Rus' gave the dish its usual content. Miniature rolls will be an excellent alternative to a standard breakfast and will allow you to diversify your menu.

It's hard to find nori seaweed, soy sauce, raw fish or vinegar in pancake rolls. They contain ordinary products familiar from childhood, albeit sometimes in unusual combinations. Pancakes for making rolls can be thin or thick, made with kefir, soda or yeast. The dough is kneaded with wheat, rye or buckwheat flour, less often with the addition of corn or rice. The filling of the rolls is very varied. Most often, it combines some kind of cheese with fish, seafood, eggs or meat, diluting the high-calorie ingredients with fresh spicy herbs or juicy vegetables.

Pancake rolls - “nalisniks” with red fish

Thin plastic pancakes filled with lightly salted red fish and curd cheese. They are accompanied by fresh dill and pickled gherkins.

Wheat flour – 2 tbsp.
Chicken egg – 2 pcs.
Full-fat milk – 2-3 tbsp.
Sugar – 1 tbsp. l.
Salt.
Vegetable oil for dough – 30 – 50 ml.
Oil or fat for frying.

Lightly salted red fish – 100 g.
Fresh dill – 30 g.
Curd cheese – 150 g.
Gherkins – 2-3 pcs.

In a mixer bowl, combine milk, sugar, eggs, salt, vegetable oil and flour. Mix the dough without lumps. Let it sit for about 10 - 15 minutes so that the flour absorbs the water and you can evaluate the actual consistency of the dough. It should be liquid, so-called. "flowing".

Heat a cast iron pancake pan and fry thin pancakes on it. Before each pour, add literally half a teaspoon of oil to the pan.

Place curd cheese, dill and peeled gherkins into a blender bowl. Mix everything into a thick mass “a la tartar”.

Cut the fish into small cubes and combine with the cheese mixture and spices.

Place about 1 tbsp on the edge of a thin pancake. l. filling and distribute it evenly in the shape of a sausage.

Roll up a tight roll, which then cut into 4-6 rolls.

Yeast pancake rolls with cheese and ham

Fluffy yeast pancakes stuffed with salted cheese and ham, diluted with fresh tomatoes and cucumbers. In this recipe you can add not only wheat flour, but also buckwheat flour (about one third of the required amount).

Wheat flour – 3 tbsp.
Chicken egg – 2 pcs.
Fresh yeast – 1 cube 1x1 cm or
Dry yeast per 1 kg of dough.
Milk – 3-4 tbsp.
Sugar – 1 tbsp. l.
Salt.
Vegetable oil – 50 ml.
Fat for frying.

Ham or chicken roll – 100 – 150 g.
Bryndza or Suluguni cheese – 100 – 150 g.
Fresh cucumbers – 1 pc.
Any lettuce – 1 wreath.
Ripe tomatoes – 2 pcs.
Mayonnaise with sourness (for example, “Makheev”) – 100 – 150 g.
Fresh parsley or dill - optional.
Black pepper.

Heat a glass of milk to 35-40 degrees (so that your hand is a little warm). Dissolve yeast, a spoonful of sugar and flour in it. Place in a warm place and wait until the mixture foams.

After this, beat in the eggs, add two or three glasses of warm milk, add all the flour and salt. Knead the dough. The consistency should be similar to sour cream with 10% fat content, that is, moderately thick, but still pourable.

Let the dough stand in a warm place and foam well. It needs to be stirred before frying.

Heat the pancake pan well and bake fluffy pancakes.

To prepare the filling, grate feta cheese or suluguni on a fine grater for hard cheese. Mix with mayonnaise and chopped herbs. Add ground pepper to taste.

Cut the ham (chicken roll), peeled cucumbers and ripe tomatoes into small, neat cubes. Add to the cheese mixture.

Place a roll of filling on the edge of the fluffy pancake and roll it up, which is then cut into 4-6 small rolls.

Custard pancake rolls with green onions and olives

The thinnest custard pancakes filled with delicate cream cheese, crispy onions and piquant olives.

Wheat flour – 3 – 4 tbsp.
Cool boiling water – 1 tbsp.
Chicken egg – 3 pcs.
Full-fat milk – 2 tbsp.
Soda – 0.5 – 1 tsp. no slide.
Sour cream – 2 tbsp. l.
Salt.
Vegetable oil – 50 ml.
Sugar – 1 tbsp. l.

Soft cream cheese – 250 g.
Green onion – 50 g.
Pitted olives – 50 g.
Black pepper.

In the bowl of a food processor, combine flour, milk, butter, sour cream, salt and sugar. Mix the dough, similar to thick sour cream.
Dilute soda in a glass of boiling water and immediately pour it into the base and stir.

Pour the eggs into the warm choux pastry and mix everything again. Its consistency should be liquid.

Bake thin pancakes on a thoroughly heated pancake maker, pouring half a teaspoon of oil into the pan each time.

Cut the pitted olives into rings and chop the onion randomly. Mix vegetables with soft cheese and pepper and add salt.

Place a little filling on the edge of the openwork pancake and roll it into a thin roll, cut into several rolls.

Dessert pancake rolls

Sweet rolls with airy sour cream and fresh forest berries. Everyone in the household will definitely like it.

Wheat flour – 3 tbsp.
Vanillin – 10 g.
Chicken egg – 3-4 pcs.
Butter – 100 g.
Full-fat milk – 3-4 tbsp.
Salt.
Sugar or powder – 100 g.
For frying, butter or vegetable oil.

Blueberries – 70 g.
Raspberries or strawberries – 150 g.
Lemon juice – 1 tbsp. l.
Lemon zest - a third of a tsp.
High fat sour cream – 300 g.
Powdered sugar – 100 g.

Strain out the fatty sour cream in advance. To do this, you need to transfer it to the center of a thick gauze cut and bandage it well. Hang the resulting “bomb” over a bowl overnight.
In the bowl of a food processor, combine vanillin, flour, soft butter, full-fat milk, chicken eggs, salt and sugar. Mix the pourable batter.
Bake thin sweet pancakes in a pancake pan.
Add lemon juice and zest to the strained sour cream, powdered sugar and raspberries or strawberries, grated through a sieve.
Whip the delicate milk-fruit cream and carefully stir in whole blueberries.
Make small rolls from pancakes and cream, which are beautifully cut into miniature rolls.
When serving, the rolls can be additionally sprinkled with powdered sugar or chocolate chips.

Sweet pancake rolls with fruit

The basis of this unusual dessert is thin sweet pancakes. They go perfectly with cottage cheese and fruit, and are also very quick to prepare. I suggest making two types of pancake dough - regular and with the addition of cocoa. The filling is fresh or canned fruit, tender cottage cheese and thick sour cream. So, let's prepare sweet pancake rolls with fruit and cottage cheese.

Recipe information

Cooking method. frying and rolling.

wheat flour – 1.5 cups
cocoa powder – 3 tbsp. l.
sugar – 0.5 cups
milk – 2 cups
eggs – 2 pcs.
vegetable oil – 3 tbsp. l. for dough + a little oil for frying pancakes
salt - a pinch

orange – 1 pc.
bananas – 2-3 pcs.
kiwi – 2 pcs.
cottage cheese (paste-like) – 200 g
thick sour cream - 2-3 tbsp. l
sugar or powdered sugar to taste.

Separate the yolks from the whites. Place the yolks with sugar in a spacious bowl in which you will prepare the pancake dough.
Beat the egg whites with a pinch of salt with a mixer until stiff (to peaks). Until peaks - this means that when you lift the mixer beaters, tubercles - peaks - will remain on the surface of the protein mass, and they will not fall off. If the whites have fallen off, continue beating at high speed until thickened.
Grind the egg yolks with sugar. Pour in vegetable oil. It is better to take oil without flavorings, refined, so as not to interrupt the taste of the pancakes.
Pour warm milk into the egg mixture. Stir until sugar dissolves.
Add flour and beat the dough with a mixer. The consistency should be like liquid sour cream. Divide the dough into two parts (you will need to add cocoa to one).
Add half of the beaten egg whites to one part of the dough. Stir carefully.
The dough will become a little thicker and air bubbles will appear on the surface.
Mix cocoa and 2 tbsp. l. Sahara. Add to the second part of the dough. Beat with a mixer until the ingredients are completely combined. The dough will become dark chocolate color. Place the remaining whipped whites in it and stir.
The dough should stand for a while so that all the small lumps disperse and dissolve.
At this time, you can prepare the fruit filling for the pancakes. Separate peeled oranges into slices. Peel the kiwi and bananas and cut into long slices.
Mix cottage cheese with sour cream. Whether to add sugar or not is a matter of taste. Pay attention to this point: if you add sugar to the curd, the curd mass will become liquid, and when cutting, the rolls will not look very neat. You will either have to clean up traces of the cottage cheese or leave the cottage cheese unsweetened, but serve the rolls with sweet sauce (you can sprinkle with powdered sugar).
Heat the frying pan. For the first pancake, grease it with oil, pour in the dough and shake the pan from side to side so that the dough spreads all over the bottom. Over medium heat, brown the pancake on both sides.

Bake pancakes from chocolate dough in the same way. A sign of a baked chocolate pancake will be characteristic stains of a lighter shade.
Place the pancake on a cutting board. Grease it with curd mass. Place fruit filling in the middle (for a chocolate pancake it is better to use light fruit).
For pancakes made from regular dough, choose bright fillings - oranges, tangerines, kiwi.
Roll the pancakes into tight rolls. Cut off the edges.
Using a sharp knife, cut into equal pieces. Place the sweet rolls on plates, alternating between chocolate and light ones. You can serve dessert with any sweet sauce, jam, or honey.

How to make sweet pancake rolls

The world-famous Japanese samurai snack is popular due not only to its piquant taste, but also to its spectacular “appearance”.

That is why the dish quickly spread around the world and acquired a new “face” in each country; it even went so far as to make sweet pancake rolls. This is what we will be preparing today, and even though the “roots” of the dish are Japanese, the idea of decoration and serving is originally ours, and we will play it up in a bright oriental way.

Pancake rolls: what's inside and what to eat with?

The sweet version of the Japanese snack consists of three components, each of which needs to be given enough attention so that the final product looks appetizing and is tasty.

They must be thin and elastic, so varieties with semolina and any other porridge base will have to be abandoned. The cakes on them turn out fluffy, which in this case is undesirable.

For the same reason, it is also better not to use yeast and kefir. The ideal base option is milk.

The second component of your favorite sweet pancake rolls is the filling. The curd filling adds satiety to them and makes them healthier, and fruits (seasonal or imported - to taste) add brightness to the treat.

It is better not to sweeten cottage cheese for dessert rolls so that it does not spread and spoil the aesthetics of serving the treat. Sweet syrup, liquid honey or powdered sugar will add the missing sweetness to the rolls and complement the gastronomic composition.

Sweet pancake rolls: original recipe

How to make sweet pancake rolls with fruit step by step

If you are already tired of ordinary pancakes with traditional fillings, then you can serve them in the form of a fashionable Japanese snack. We suggest putting tangerines and kiwis inside, but you can also use any other favorite fruit.

And to make the rolls look original, you need to add cocoa to the dough. You don’t have to add sugar, the filling will still be sweet.

“Making” the dough for homemade pancakes

First you need to beat the eggs, sugar and salt together.
Now add milk to the eggnog and mix everything again until smooth.
Add flour and add flour using a mixer (to avoid lumpiness).
Divide the resulting dough into two equal parts, and then gradually add cocoa to one of them and mix everything.
The finished test mass should stand. In the meantime, let's get to the delicious filling. First, sweeten the cottage cheese by combining it with powdered sugar and sour cream. As a result, we get a delicious curd mass - light and satisfying.
Add butter to the pancake dough and mix everything together.
Peel the tangerines and divide them into slices. We also remove the skins from the bananas.
Heat the frying pan, grease the bottom with lard and pour in the dough. If the diameter of the vessel is approximately 25 cm, then ½ of a standard soup ladle will be enough. Let's start baking pancakes.

Baking pancakes with cocoa and milk

Cacao cakes are baked in the same way as regular ones. An indicator that the pancake needs to be turned over is the appearance of light streaks on the finished side and the edges drying out.
Let the finished cakes cool. Now we take them one by one, cut off the rounded edges to align them.
Cover the inside of each pancake with sweet curd cream.
On one of the edges, slightly retreating from the edge, we place banana slices or tangerine slices in a row.

13. We wrap the edges like a roll and cut each of them into identical pieces - our two-color rolls with fruit and curd filling are ready!

It is best to serve this handmade dessert on a flat plate, garnishing it with fresh berries. Sweet syrup, jam or liquid honey will be an excellent addition to it.

A good pancake batter should spread easily and evenly over the pan. If it is too thick (it forms thick cakes), it needs to be diluted with milk.
After 2-3 pancakes, there is no need to grease the pan anymore - there is enough oil in the dough to prevent the pancakes from sticking to the bottom of the pan.

Delicious DIY rolls: recipes for “triple” filling

Don't know what filling to choose for pancake rolls? Then we suggest not to torment yourself with the agony of choice, but to combine everything into one filling. For example, you like raspberries, poppy seeds and condensed milk - do you think these are incompatible ingredients? But no. All this deliciousness can easily be wrapped in one pancake.

Since we examined the technology of baking pancakes step by step in the previous recipe, in this section we will focus exclusively on the fillings.

Take the curd mass (250 g) and fill it with 2 tbsp. sour cream, then sweeten with 2 tbsp. powdered sugar - and...the filling is ready!

Combine 150 g of poppy seeds and 2 tbsp. granulated sugar. Pour the ingredients into a makalnik (a wide clay vessel with rough inner walls) and grind with a clay or wooden pestle until whitish poppy powder appears.

Then pour 100 ml of milk into the poppy seed paste, add half a lemon, grated, and 1 tsp. honey Mix everything and let it brew.

Chocolate-nut butter

Place dark chocolate (100 g) broken into pieces into a small container with sides, put it in a larger bowl filled with water, and put it on the fire.

When the chocolate melts in a water bath, add 100 ml of water, 25 ml of cognac, add vanillin, add a handful of chopped favorite nuts. As soon as we stir the chocolate paste, you can immediately coat the pancakes with it.

How to make 3 in 1 rolls at home

We lay out the finished cooled pancakes and remove the rounded ends from the bottom and top so that our rolls are smooth and easy to place on the dish.
We take four cakes: cover the inside of one of them with curd cream, the second with chocolate paste, and the third with poppy seed filling.
We roll each of them into a roll.
Next, we put all three “sausages” inside the fourth pancake and wrap it. Then all that remains is to cut the large rolls into rolls.

If three fillings, in your opinion, is too troublesome, you can opt for the “double” option. To do this, spread the edge of the pancake with one of the fillings, turn it 2 times, then put another filling on the formed roller and wrap the pancake to the end. Cut into pieces and place on a flat dish.

Delicious desserts are not just egg biscuits decorated with butter roses. Sweet rolls made from thin pancakes and delicious filling, made with your own hands according to the proposed recipe, also pleasantly diversify your daily diet, without much expense or effort. All you need is a standard grocery set and an original approach to preparing your favorite delicacy.

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