Recipe for okroshka with mineral water. Okroshka with mineral water and mayonnaise: a summer yummy

It sounds rather strange, but the first courses can be cooked on water and served cold. An example of this is okroshka, the ingredients of which are mixed and poured with ice water. You can use mineral water with and without gas, and even ordinary boiled water. According to many housewives, this version of the dish is no worse than the usual and more common okroshka on kvass. But it turns out even simpler, dietary and, of course, delicious!

A few rules of good okroshka

1. Use lots of fresh vegetables and herbs. Okroshka on the water is a summer dish. And you need to cook it from what has grown in the garden or appeared in in large numbers On the market. Cucumbers and radishes are invariably used for it, potatoes are added for satiety. You can also put a tomato if you like tomatoes. Absolutely do not stand on ceremony with greenery. Put everything you have on hand. Mandatory green onion, put parsley and dill in the same volume. Do you like cilantro, basil, oregano? They will come in very handy in this dish!
2. Use spices. Often, in the first couple, the hostesses are worried about making the soup excessively spicy, using only vegetables, salt and sour cream. But in this way to get tasty dish impossible, as it will be insipid. To give taste, it is recommended to mix mayonnaise with sour cream. Do not want to burden the stomach with mayonnaise in the heat, then use mustard, horseradish, vinegar, lemon juice. Light sourness and bitterness will make the dish spicy and interesting.
3. Pour in water only after the vegetables have been seasoned. It is important to prepare a thick mass: mix all the ingredients, add spices for taste. And only then pour in water, otherwise the taste will not be pronounced.
4. Use only ice water or refrigerate for 30 minutes before drinking. This will make the water okroshka recipe perfect.
5. If you are cooking a large volume for the first time, do not pour all the vegetables at once. Set aside in a separate bowl, season and add water. Then taste for salt, spices. Perhaps something needs to be added. If it's runny, add more vegetables. And what if you don’t like the dish at all, there is always the opportunity to add mayonnaise to vegetables and make delicious salad. Although this is unlikely to happen!

Classic water recipe

A hearty meal that will feed the whole family.

You will need:

• boiled potatoes - 0.5 kg;
• boiled eggs - 5 pcs.;
• boiled beef - 400 g,
• dill, green onions, parsley - 1 bunch each;
• large cucumbers - 2 pcs.;
• water - 1-1.5 l;
• mayonnaise - 150 g;
• mustard - 2-3 tsp;
• large lemon - half.

Cooking

1. Boil water, cool, refrigerate.
2. Cut potatoes, meat, cucumbers into cubes of a convenient size. Remove the yolks from the eggs, cut only the whites.
3. Mash the yolks with a fork, mix with mustard, salt and juice from half a lemon. Add ice water, stir.
4. Season the ingredients with the resulting mass, add mayonnaise, herbs. Mix.
5. Pour in the rest of the water and stir. You can serve to the table!

Experimenting with okroshka!

Today, housewives often use not plain water, but mineral water. Okroshka on mineral water it is even easier to prepare, because you do not need to pre-boil and cool the “refueling” for a long time. We offer you 3 recipes for such a dish.

Okroshka on mineral water and kefir

You will need:

• potatoes - 0.5 kg;
• boiled chicken eggs - 5 pcs.;
• radish - 200 g;
• cucumbers - 300 g;
• parsley, green onion, dill - 1 bunch each;
• fat kefir - 200 ml;
• mustard - 1 tsp;
• salt - 0.5 tsp;
• ground black pepper - ¼ tsp;
• mineral water - 1 l.

Cooking

1. Boil potatoes and eggs, cool.
2. Wash radishes and cucumbers. In old fruits, it is better to peel off the skin so that it does not taste bitter.
3. Chop all ingredients into cubes. Radishes can be cut into slices.
4. Chop greens without using tough stems.
5. Make dressing: mix salt and pepper, mustard and kefir.
6. Add to ingredients and mix thoroughly. Refuel the dish 30 minutes before consumption. Then you should pour in water and send the soup for half an hour in the refrigerator.

Okroshka on water with vinegar

You will need:

• cold water - 8 glasses;
• sour cream - 1/3 cup;
• vinegar - 2.5 tbsp. l.;
• salt - 2 tsp;
• dill and green onions - 1 bunch;
• tea or doctor's sausage - 450 g;
• boiled potatoes - 4 tubers;
• boiled eggs - 3 pcs.;
• cucumbers - 3-4 pcs.

Cooking

1. Cool potatoes and eggs, peel. Remove skin from cucumbers.
2. Cut all ingredients into cubes.
3. Mix ice water, sour cream, salt and vinegar in a large bowl. Add chopped dill and green onions.
4. Pour in all the ingredients and mix. You can submit!

Sour cream okroshka recipe

You will need:

• potatoes - 5 pcs.;
• eggs - 5 pcs.;
• radishes and cucumbers - 200 g each;
• parsley, green onion and dill - 30 g each (or 1 bunch each);
• salt and pepper;
• chilled mineral water - 1 l.

Cooking

1. Boil potatoes and eggs, peel and chop into cubes.
2. Rinse vegetables and herbs, dry, chop.
3. Mix sour cream with mustard, add salt and pepper.
4. Mix dressing with other ingredients, pour in mineral water and let it brew for 30 minutes in the refrigerator.

This is how easy it is to prepare okroshka on a mineral water. The recipe can be adjusted to your liking by adding lemon juice, horseradish, mustard and all kinds of herbs!

• (on kvass, with tomato juice, on mayonnaise, winter okroshka)
• Classic recipe - 5 secrets of the dish
• , serum and tan
• (on kefir, according to Dukan, with chicken)

Okroshka with mineral water and mayonnaise is one of the options for preparing everyone’s favorite summer soup. Traditionally, delicious (preferably homemade) kvass is used as a filling. Many people like to cook okroshka with whey, milk or mineral water. But on mineral water it turns out no worse, especially if you choose the right dressing.

Recipe for okroshka on mineral water with mayonnaise

This dish is no different. high calorie. Cooked by this recipe, it will be most useful. After all, in addition to vegetables and eggs, there is lean chicken meat here, with which we replaced the boiled sausage made from who knows what. So, let's start cooking a refreshing summer soup!

Okroshka on mineral water and mayonnaise - the necessary ingredients:

2 stages of cooking okroshka on mineral water with mayonnaise

1. The very first thing to do is boil the fillet, potatoes and eggs. Salt water for meat. We cook potatoes in uniforms. Eggs - until cool.

2. While all this is cooking, cut the cucumber and radish into cubes. We chop the greens. When chicken, potatoes and eggs are ready, they must be cooled down. This is important - you can not cut when hot. We clean the potatoes and eggs, chop into cubes. We cut the fillet in the same way.

Bon Appetit everyone!

A variety of cold soups is one of the the oldest traditions Russian cuisine and great option for lunch at the height of summer. Okroshka on mineral water (recipe with mayonnaise) will delight your family and help you quickly restore strength, thanks to the vitamins and minerals it contains. nutrients. Yes, and preparing such a dish is a real pleasure, because this is one of the most democratic recipes, which uses only familiar and familiar products.

Of course, we will not argue with the statement that only kvass is needed for classic okroshka. However, do not forget that this dish was traditionally prepared from what was at hand: pieces of boiled meat (usually different types), vegetables from the garden, tender feathers young onion and a variety of greens.

So we will prepare okroshka from what is in the refrigerator. And even if there is no barrel with real kvass, but there is a bottle of chilled mineral water, this is not a reason to refuse to cook an amazing summer soup.

Before we figure out in detail how to cook okroshka with mayonnaise on a mineral water, let's make sure that we have the necessary products.

Okroshka with mineral water mayonnaise: a classic recipe

Ingredients

• Mineral chilled water— 1 l + -
• — 4-5 pcs. medium size + -
• Boiled meat (such as beef)- 400 g + -
• - 5 pieces. + -
• - 4 things. + -
• - 1 PC. + -
• - 1 bunch + -
• Greens (dill, parsley or other fragrant herbs) - 1 bunch + -
• - 200 g + -
• - 2 tsp + -
• - taste + -
• Spices - to taste + -

Cooking okroshka on mineral water with mayonnaise

Before proceeding to the preparation of okroshka, it should be noted that any other type of low-fat boiled meat, ham and even boiled sausage can successfully replace beef.

1. It is better to boil the meat in advance. Let it cool down and then cut into small cubes.
2. Wash potatoes thoroughly and boil in salted water. Cool (you can pour boiled tubers cold water), peel and cut into small cubes.
3. Hard-boiled eggs, cool in cold water and peel off the shell. Separate the whites and finely chop. Mash the yolks with a fork - they will become the basis of dressing for our okroshka.
4. Wash cucumbers thoroughly, and if necessary, clean. You can cut them into cubes, or grate one of them on a coarse grater.
5. We chop the washed green onions and other greens, then lightly grind with salt and lemon juice.
6. Add to chopped greens egg yolks, mustard, half of mayonnaise and spices - this will be the dressing for our wonderful okroshka.
7. Mix the dressing with chopped vegetables, egg whites and meat (or sausage), let the components soak.

8. Mix the remaining mayonnaise with chilled mineral water and season the prepared ingredients with this. That's all - our refreshing, light, but hearty okroshka ready, you can call everyone to the table. Submit to her Rye bread, croutons, toast or small pies.

Of course, this is just one of the options for such a okroshka. Recipes for cooking it on a mineral water with mayonnaise (or without) are becoming more and more popular. This is not surprising, because at the height of summer the best cooling budget dish and not find.

Okroshka on mineral water with quail eggs

Let's allow ourselves to deviate a bit from the established stereotype. If we are already using an unusual base, then why not experiment with the ingredients? To begin with, in this version of okroshka, we will abandon the usual radish. But we will replace it with a not quite familiar product.

Ingredients

• Chilled mineral water - 1 l;
• Meat - 350 g;
• Corn - 1 cob;
• Quail eggs - 10 pcs.;
• Potato - 3 tubers;
• Green onions - 1 bunch;
• Dill, parsley - half a bunch;
• Salt, a mixture of peppers - to taste;
• Mayonnaise - 150 g.

How to make okroshka with corn and quail eggs on mineral water

1. Boil lean meat (beef, chicken or turkey - whatever you like) until fully prepared. Cool and cut into small cubes.
2. At the same time, put the potatoes, corn and eggs to boil. All these actions can be performed in the evening: completely cooled products are much easier to cut into neat pieces.
3. Peel the cooked potatoes and cut into cubes.
4. Peel and chop the eggs (or grate).
5. From the boiled cooled cob with the help sharp knife cut off grains.
6. Wash cucumbers thoroughly, peel and finely chop.
7. Wash green onions and aromatic herbs, finely chop, add salt and grind lightly, achieving the appearance of juice.
8. We mix all the ingredients, and give them quite a bit of time to soak in the aromas of spices and herbs.
9. In the meantime, we mix mineral water with mayonnaise, and then fill the mixture with okroshka - our masterpiece is ready!

Secrets of cooking okroshka on mineral water

• Despite quite exact recipe, be aware that the size of eggs, potatoes or cucumbers may vary. But this does not matter, since you can adjust the density of your okroshka with more or less water.

Note that the choice of water is a matter of personal preference. Water can be plain or sparkling, you can try both options - and choose the best for yourself.

• In addition, if the okroshka seems too bland to you, then add the juice of half a lemon or a couple of tablespoons of apple cider vinegar.
• Also use spices and seasonings that you like.
• Avoid fatty varieties meat or sausage.
• All the ingredients that must pass heat treatment, you can prepare in advance, this will speed up the cooking process.

• All fresh vegetables must be flawless. However, if cucumbers or radishes seem a little lethargic to you - do not rush to refuse to use them, just hold them in cold water for a while so that they "perk up".

And most importantly - follow your inspiration and do not be afraid to show imagination.

Bon appetit!

Okroshka on mineral water is a tasty, satisfying and thirst-quenching dish that no one ever refuses. It is worth noting that cold will include only simple, affordable and inexpensive ingredients.

How to cook okroshka on mineral water: a step by step recipe

Required products:

The process of processing the main ingredients

Okroshka on mineral water is prepared exactly the same as a similar dish with the addition of kvass. Wash the potato tubers well and boil them together with chicken eggs in salt water. Next, the products need to be cooled, peeled and peeled. After that, you need to start processing fresh ingredients. Radishes and cucumbers should be rinsed, freed from stalks and tails, and then chopped into medium-sized cubes along with eggs.

To make okroshka on mineral water more fragrant, it is recommended to add a special dressing to it. To do this, you need to rinse fresh dill, leek and parsley, finely chop them with a knife, place in a bowl and squeeze half a lemon there. Next, the ingredients need to be kneaded with a spoon and left aside for a few minutes (so that the greens give out juice). At the same time, processing sausage. For such summer dish best to buy but can be replaced if desired boiled meat without fat (veal or chicken breast). It is recommended to chop this product in small cubes (like vegetables).

Dish shaping

Okroshka on mineral water is formed as follows: chopped potatoes, eggs, sausage, radish and cucumber should be combined in a large bowl or saucepan. All ingredients must be mixed, seasoned with herbs, which were previously soaked in lemon juice. Next, you need to start preparing the dressing. To do this, in a jar you need to mix high-fat mayonnaise and mineral water (with or without gas). After that, cold broth should be poured into the vegetable mass and mixed thoroughly. It is desirable to carry out such a procedure before the direct serving of the dish to the table.

Proper serving

Okroshka on mineral water and mayonnaise is served to the table only chilled. To this lung summer dinner it is recommended to additionally present wheat or rye bread.

Helpful information

Prepare thirst quencher and hearty meal called okroshka, you can not only use carbonated mineral water and high-calorie mayonnaise, but also with the help of low-fat kefir, sour cream or vigorous chilled kvass.

For okroshka on mineral water, take the following ingredients.

Okroshka is best cooked when there is an abundance in the garden or market seasonal vegetables. Cold soup it turns out more tasty, rich and healthy.

So let's get started. I use potatoes fresh, young, straight from the garden. Rinse thoroughly, boil until tender. If the potato is well pierced, remove it from boiling water and cool. Remove the skin, cut in small pieces. If you like larger cuts, please, everything is in your hands.

Boil eggs until cooked. Enough 9-10 minutes after boiling. Cut into small pieces. Send to the chopped potatoes.

In our recipe I use boiled sausage. You can take smoked or boiled meat. Cut into small pieces.

Cucumbers take dense, fresh and crispy. Cut into small cubes. Add to the rest of the ingredients.

Open the jar canned peas, drain the liquid, and add to the sliced ​​\u200b\u200bfood.

Fragrant greens can pick up to your taste. Basil, cilantro, celery or other herbs are perfect. Chop finely and add to ingredients. Mix the mass thoroughly, cool in the refrigerator for 1-2 hours. Don't forget to chill the mineral water.