How much flour do you need for pancakes. Dough for the most delicious pancakes on kefir

Compared to yeast pancakes, kefir pancakes are much healthier and cook much faster because you don't have to wait for the dough to rise. There are many different options for how to cook pancakes on kefir. You can experiment with any of them.

Here are some of them:

Fluffy fritters on kefir (recipe 1):

Lush pancakes on kefir are prepared very easily, and now you will see for yourself. So, to cook pancakes on kefir, you need the following ingredients:

• Kefir - glass
• Flour - glass
• Egg - one piece
• Sugar - two tablespoons
• Salt - half a teaspoon
• Soda - half a teaspoon
• Vegetable oil - 2-3 tablespoons

step two: In a clean bowl, put the egg, sugar and pour kefir. Then mix everything properly with a whisk. (of course, you can also use a mixer, but when you cook food with your hands, you put a piece of your soul into the food, and the result is tastier)

Step Three: In the resulting mixture of egg / sugar and kefir, add salt and oil (vegetable). Then stir well again.

Step Four: In a separate bowl, mix baking soda with flour, and then sift into the mixture obtained in step 3

Step five: Thoroughly mix the resulting mixture into a homogeneous mass without lumps.

Step Six: Lightly grease a frying pan with oil and heat it over medium heat. Then put future pancakes on it (but you should not spread them on a frying pan) and put on a low fire. Fry pancakes with the lid closed. So they will be much tastier, due to the fact that they are better baked and will be higher). Fry until the pancakes are slightly golden on each side (about 3-4 minutes per side).

Step 7: When the pancakes are ready, take them out, add sour cream or jam to taste and eat.

Lush fritters on kefir (recipe 2):

For the next version of lush pancakes on kefir, you will need the following ingredients:

• Kefir - 500 ml.
• Eggs - 4
• Sugar - 8 tablespoons
• Flour - 2 cups + 1/3
• Salt - half a teaspoon
• Soda - teaspoon
• Baking powder - 2 teaspoons
• Vegetable oil for frying

The recipe for this version of kefir fritters is as follows:

1. Mix eggs, sugar, salt, kefir.
2. Gradually add flour, stirring constantly.
3. After the dough is ready, add baking powder and soda and mix lightly. From this stage depends on how lush the pancakes will be.
4. Fry under the lid with plenty of vegetable oil.

Lush pancakes on kefir (recipe 3):

Such pancakes are very lush, soft, tasty and do not fall off.

For this recipe for kefir fritters, you will need:

• Kefir - 500 ml
• Sugar - 2 tbsp. l.
• Eggs - 2 pcs
• Salt - 0.5 tsp
• Flour - 400-500 gr.
• Vegetable oil for frying

Cooking pancakes on kefir (lush):

Add soda to kefir. Let it brew for 2 minutes until the kefir stops bubbling.

Thoroughly mix eggs, sugar and salt in kefir. The dough should be thick, flowing, like honey.

With a tablespoon, put the dough into the pan (1 tablespoon - 1 pancake). The frying pan should naturally be pre-oiled and heated. You need to fry the pancakes on a low fire, otherwise the dough will not bake well inside. It is recommended to close the lid. You also need to keep an eye on the oil. Fritters absorb them perfectly, so you need to add them. However, oddly enough, ready-made lush pancakes will not be greasy.

When the pancakes are covered with a light golden crust (literally after 2-4 minutes), turn them over. When both sides of the pancakes are covered with a golden color, you can take them out and eat.

Lush pancakes are wonderfully combined with sour cream, jam, honey.

Pancakes prepared in this way are very fluffy, do not fall off, are soft and very, very tasty. Lush pancakes go well with sour cream, jam, maple syrup.

• A frying pan is preferably cast iron (or any other with a thick bottom) as it may not work on Teflon.
• It is better to add oil and soda at the end, so that the pancakes turn out to be more appetizing.
• The composition of the dough can be changed depending on your taste and preference, for example, a little more flour, or less sugar.
• Kefir is suitable for any degree of fat content. The main thing is to be fresh and of high quality.
• It is better to mix the dough, as already mentioned above, by hand, and not with a mixer.
• The lower the amount of sugar, the taller and softer the pancakes.

The opinion of a nutritionist about lush pancakes on kefir

• Pancakes on kefir are useful and not dangerous to cook in refined olive (sunflower) or melted butter. Otherwise, due to high temperatures, carcinogens may appear.
• For a diet, it is better to use wholemeal durum wheat flour.
• Kefir is best skimmed from fresh milk
• 2-3 pancakes per day will not affect your weight. However, if you eat 5 fluffy pancakes a day, then if you do not reduce the consumption of other flour products, you will begin to get fat.
• Fritters contain little protein, so you can't build muscle on them.
• Fritters are very high in calories
• Fritters are good to use if there is a lack of animal fats and people with reduced nutrition
• If you have diabetes mellitus, atherosclerosis, diseases of the liver, pancreas, stomach or biliary tract, then you should not use pancakes.
• Pancakes contain fat-soluble vitamins, microelements, fats, cholesterol, proteins, carbohydrates. You can use lush pancakes only from the age of 5 and in small doses.
• The sticks contained in kefir survive the creation of pancakes, because it improves digestion.
• The dish contains fat-soluble vitamins, trace elements, cholesterol, vegetable and animal fats, proteins, carbohydrates. It is recommended for children from 5 years of age in limited quantities. Kefir sticks do not completely die during cooking and contribute to normal digestion.

Lush and soft pancakes are a very tasty culinary product available in the cuisines of different nations, known to many from early childhood. But far from many lovers of this flour miracle know how to cook pancakes correctly so that they do not turn out flat and tight.

Pancakes with milk, due to the simplicity and speed of preparation, are an ideal breakfast or snack option for the whole family.

To complete the recipe you will need:

• milk - 250 ml;
• flour - 400 g;
• egg - 1 pc.;
• sugar - 50 g;
• soda - 5 g;
• vinegar 9% - 15 ml;
• sunflower oil - 50 ml;
• salt - a pinch.

To get fluffy pancakes:

1. Vinegar is added to a glass of milk, after which the milk is left for 5 minutes to sour.
2. Beaten egg and vegetable oil are added to sour milk.
3. Bulk ingredients are mixed in a separate container: flour, soda, salt and sugar.
4. While the frying pan with oil is heated on fire, liquid is poured into the solid mixture, after which everything is thoroughly mixed until a dough of a uniform consistency is obtained.
5. The dough is laid out with a tablespoon.
6. Pancakes are first baked on one side until bubbles form on top, then turned over.

Advice! The heating of the stove should be adjusted depending on the thickness of the bottom of the pan: to obtain splendor, pancakes should be cooked by baking from the inside.

Yeast cooking recipe

Cooking pancakes with yeast is no more difficult than with kefir. But unlike the latter, they turn out to be truly airy with minimal fat content. Products go well with a variety of jams and preserves.

With live yeast

A fragrant dish that can be easily prepared from the following food set:

• milk - 250 ml;
• flour - 250 g;
• fresh yeast - 20 g;
• sugar - 50 g;
• sunflower oil - 75 ml;
• salt - a pinch.

After product preparation:

1. Yeast and ½ sugar are diluted in ¼ milk, after which the liquid is infused for ¼ hour.
2. The remaining milk and vegetable oil are poured into the pre-salted mixture.
3. Then, with constant stirring, flour and the remaining sugar are poured in portions.
4. Not cool, but not liquid dough is left for 1 hour.
5. After raising the dough, mix well and lay out with a spoon on a preheated pan.
6. Fry for 3-4 minutes on each side until done.

Advice! In order for the sweet tooth to like pancakes, you can add another tablespoon of sugar when kneading the dough.

With dry yeast

Another equally simple way to prepare yeast pancakes using a dry product, for the execution of 3 servings of which you will need:

• milk - 250 ml;
• flour - 500 g;
• dry yeast - 4-6 g;
• eggs - 1 pc.;
• sugar - 50 g;
• sunflower oil - 50 ml;
• salt - a pinch.

During the cooking process:

1. Dry yeast is bred in a bowl with warm milk.
2. Flour is poured there with constant stirring.
3. After obtaining a homogeneous consistency, the dough is covered with a waffle towel and left for half an hour on the table.
4. At this time, an egg mixture is prepared from salt, ¼ sugar, egg and ½ butter.
5. After rising, the dough is knocked out with a spatula and mixed with the egg mixture.
6. The dough is repeatedly aged for ¼ hour, after which, without stirring, it is laid out with a spoon in a frying pan with heated oil for frying.

Lean yeast pancakes

For Orthodox people who are trying to live according to church canons with the observance of holidays and fasts, the preparation of lean pancakes based on yeast would be an excellent option.

A cook who decides to try a lean recipe will need:

• water - 400 ml;
• flour - 500 g;
• dry yeast - 5 g;
• sugar - 50 g;
• sunflower oil (for frying) - 120 ml;
• salt - a pinch.

To diversify the lenten menu with mouth-watering pancakes, perfect for a cup of fragrant herbal tea:

1. Solid ingredients are mixed in a deep bowl: flour, salt, sugar and yeast.
2. Water at room temperature is poured into the container.
3. The mass is well kneaded to the consistency of thick sour cream.
4. The dishes are covered with a cloth or polyethylene and left warm for an hour and a half - to speed up the process, the container can be placed in a sink filled with warm water.
5. After almost doubling the volume of the dough, a frying pan with vegetable oil is placed on the fire.
6. The dough is collected with a tablespoon and laid out in a pan, where it is fried on one side under a closed lid.
7. After turning the pancake, the lid does not close.

Important! When the dough is suitable, it should not be mixed, which will allow the bubbles inside to remain and give the finished product splendor and airiness.

On sour milk

Sour milk ensures the production of fluffy pancakes without the use of yeast, which speeds up the cooking process and makes it possible to treat unexpected guests with tea with wonderful fragrant products.

To do this, you will need to have at hand the following components:

• sour milk - 500 ml;
• flour - 250 g;
• egg - 2 pcs.;
• sugar - 50 g;
• soda - ½ teaspoon;
• salt - a pinch.

When cooking:

1. Crushed milk is mixed with eggs, sugar, soda and salt using a whisk or blender.
2. Flour is gradually mixed into the prepared mixture until a homogeneous consistency is obtained, resembling sour cream in density.
3. Covered with a towel, the container with the kneaded dough is placed in a bowl of warm water.
4. After 15 minutes, the dough with a tablespoon is laid out in a pan with hot oil, where it is fried on both sides until fully cooked.

On kefir

Lush pancakes on kefir are no worse than on sour milk. Using a set of products from the basic recipe, replacing only milk with kefir, you can achieve special softness and splendor, which is preserved after frying when served on plates.

When preparing, use the following scheme:

1. Kefir is taken out of the refrigerator in advance.
2. After the fermented milk product has warmed up, it is mixed with egg, sugar and salt.
3. In a separate bowl, flour is mixed with soda, after which the flour mixture is mixed into the previously obtained liquid.
4. The dough is thoroughly kneaded to a homogeneous consistency so that no lumps remain.
5. After half an hour, when bubbles form on the surface of the dough, a frying pan is placed on the stove.
6. The dough is laid out in the heated oil with a spoon.
7. Pancakes are fried on both sides over medium heat.

No added eggs

Hearty pancakes will appeal to people with an allergy to an egg product or students who do not have eggs on hand. However, when using such a recipe, it would be cunning to claim that their taste is not inferior to culinary products prepared with eggs.

To remember your student years you will need:

• milk - 300 ml;
• flour - 200 g;
• sugar - 50 g;
• soda - ½ teaspoon;
• salt - a pinch;

To make browned pancakes:

1. Bulk products are mixed in a bowl: flour, sugar, soda and salt.
2. Milk brought to a boil is poured into a container with a flour mixture in a thin stream, after which the dough is thoroughly kneaded until a steep consistency is obtained, similar to mashed potatoes.
3. The dough is laid out on a heated pan with a spoon or in the form of pre-formed pancakes.
4. Products are fried over low heat under a closed lid so that they do not remain raw inside.

How to cook on water?

To make pancakes with water:

1. Eggs are driven into a container with warm water, salt, granulated sugar and citric acid are added, after which everything is thoroughly beaten with a mixer or blender.
2. Then soda and flour are added in parts.
3. The dough is kneaded until smooth with the density of sour cream.
4. The dough is laid out with a tablespoon in a pan with heated oil.
5. Pancakes are fried on both sides for a minute over medium heat.

Advice! Pancakes on the water should be served warm with sour cream or jam.

With cottage cheese and cheese

Delicious and very nutritious pancakes, after breakfast with which a person receives a certain amount of energy and strength for the whole day.

To enjoy a hearty meal, you will need to purchase:

• kefir - 250 ml;
• flour - 100 g;
• egg - 2 pcs.;
• sugar - 50 g;
• hard cheese - 50-70 g;
• cottage cheese -80-90 g;
• salt - a pinch;
• sunflower oil - for frying.

When cooking:

1. Eggs are beaten with sugar.
2. Cottage cheese is added to the egg mixture, after which everything is thoroughly mixed until a homogeneous consistency.
3. The curd mass is salted and mixed with cheese grated on a coarse grater.
4. At the final stage, flour is added to the mass.
5. After obtaining the density of the sour cream product, the dough is laid out with a spoon in a heated pan with vegetable oil, where it is fried until golden brown on both sides.

Advice! Salty lovers can reduce the amount of granulated sugar and salt the dough more. Salty pancakes with sour cream are an excellent independent dish for a full breakfast, afternoon snack or dinner.

Thus, there are many recipes for lush and very tasty pancakes, with which every culinary specialist can experiment according to his desire and taste preferences.

Pancakes are the simplest dish that many people love. However, not everyone bakes them. The problem is that it is not always possible to prepare high-quality dough for pancakes, and therefore they often turn out not lush and fried, but flat, fatty and completely unappetizing. How to make the right dough from the products that are at hand?

Making dough and baking lush pancakes really doesn’t work for everyone. Inexperienced housewives give up when the products come out thin, dense, dry quickly or absorb a lot of oil. You can eat such pancakes, but you want something ruddy and airy.

There are several secrets here. Of course, a lot depends on the type of baking powder - do you make them using soda or yeast.

But there are also general principles of preparation:

1. The pan must be hot - the dough is placed on the sizzling oil. After that, you can cover the pan and reduce the heat, but the first touch should be passionately burning. Otherwise, the product will instantly absorb all the oil!
2. You do not need to pour a lot of oil, just grease the pan if you do not want its excess in the product.
3. Check the consistency of the dough. Pancakes from batter quickly fall off and become pancakes. The density of good sour cream is a role model.

Kefir dough for fluffy pancakes

Kefir dough is quite common. It is loved for its simplicity and splendor, but most importantly, it allows you to dispose of unused remnants of "milk". You can use any fermented milk products found in the refrigerator. And yet, kefir pancakes remain soft and airy for a long time, and therefore they can be eaten with pleasure the next day.

To start the dough on kefir for lush pancakes, cook:

• 2 cups of kefir (a product of any fat content is suitable);
• about three glasses of flour;
• 1 egg;
• 1 st. a spoonful of granulated sugar;
• a little salt and vanilla;
• 1 st. spoon without top of soda.

Important! When measuring flour, look at its moisture content. The dough can take less or more, depending on this indicator.

This recipe uses a measuring cup of 160 g. Kefir is taken the most acidic - it reacts better with soda and gives out carbon dioxide, and hence the splendor of pancakes.

Progress:

1. Whisk the egg with salt and sugar in a large bowl.
2. Separately, in a small container, for example, in a ladle, heat kefir until curdled - just the flakes we need.
3. Pour the kefir into the eggs, slowly and stirring the mixture with a whisk so that the egg part does not curl.
4. Sift flour and mix with vanilla.
5. Pour the liquid into the flour and mix vigorously.
6. Pour soda into the finished dough and immediately knead just as quickly. By this time, the dough should not be liquid, but thick, with difficulty flowing from a spoon. If you have it more "fast", add a little flour.
7. The oven must be immediately, until all the air bubbles have come out. To do this, you need to splash a little oil on a hot frying pan and spread the dough with a spoon. As soon as it "grabs", reduce the fire. And when the pancakes are browned, turn them over and cover with a lid. You will notice how "fat" your pancakes.

After removing the dessert from the heat, you can put it on a paper towel to remove excess fat. Serve it with jam or sour cream, or both.

On curdled milk

Absolutely the same principle of heating a fermented milk product and combining it with flour and soda also applies when using sour cream, sour milk or yogurt. You can vary the amount of sugar and change the number of eggs, but the proportions of flour and fermented milk product remain the same - 2.5 or 3 cups of flour are used for half a liter of liquid. Pancakes are baked in the same way.

On sour cream and on ryazhenka

If you want to get pancakes with a delicious taste of cream or baked milk, make them with sour cream or fermented baked milk. It's really tasty, fragrant and magnificent.

Products to prepare:

• half a liter of ryazhenka;
• 250 g or a little more flour;
• 1 teaspoon a spoonful of baking powder or baking soda;
• a couple of medium-sized eggs;
• 1 or 2 tbsp. spoons of granulated sugar;
• salt;
• vegetable oil for frying.

Pour the fermented baked milk into a bowl and add the beaten mixture of eggs, salt and sugar to it. Then mix everything and pour soda or baking powder. Gradually adding flour, adding flour until it makes the dough thick, like sour cream. Heat the oil in a frying pan and start baking, as written in the previous recipe.

Dough pancakes with milk and soda

You can also make dough with fresh milk. Usually such pancakes are made with yeast, but you can also use soda. In this case, we acidify unleavened milk with vinegar, let it curdle a little on the fire, and then add salt, sugar, eggs and then flour with soda to the hot mixture. The oven is necessary, as usual.

And here are the ingredients for the dough:

• a glass of milk;
• half a spoon of salt and three quarters of soda;
• 1 st. a spoonful of table vinegar;
• one and a half glasses of flour;
• egg;
• a couple of tablespoons of butter and sugar.

Recipe with milk and yeast

The dough with milk and yeast turns out wonderful - loose, rich, soft. For a pound of flour and half a liter of milk, 2 tablespoons of dry yeast are taken (without top, it is better to give the pancakes more time to stand and sour).

Also cook 2 eggs, 2 tablespoons of granulated sugar, salt to taste and vegetable oil - a little for the dough and a little more for frying. Some people like to put vanillin, but this is optional.

Cooking will be with dough, so everything is in order:

1. Dissolve sugar, vanillin in warm milk and add a glass of flour. After stirring, leave for half an hour to raise the cap in the pan.
2. Beat the eggs with a whisk and add salt, pour in a couple of tablespoons of vegetable oil.
3. Gently pour the egg mixture into the dough cap and, stirring, add the rest of the flour. The dough will seem thick, but during the fermentation process it will become less dense and lighter. In general, do not be afraid that it is like rubber - it should be so.
4. After half an hour in a warm place, our dough will double in size, which means it's time to bake.
5. In hot oil, fry the pancakes, taking out a portion of the dough with a spoon. But do not mix it, so as not to disturb the air porosity of the structure! Moderate fire and slow roasting - that's what pancakes need. To make it easier to take the dough, you can moisten the spoon with water.

By the way, these pancakes are fried very quickly, so do not leave them.

Fritters like in school

Do you love school pancakes too? Delicious, huge and melt in your mouth! There is such a recipe that corresponds to this GOST, which was used in all canteens of the USSR. Try it, you will definitely remember your school years.

Recipe in exact grams, as written in GOST:

• 481 g of heated water;
• fresh yeast 14 g (you can also replace it with dry ones, you need 1 tsp with a pea);
• large egg;
• 17 g of granulated sugar (or a large spoon with a slide);
• 6 g salt (half a teaspoon).
• a little oil, literally three tablespoons, for frying.

Tip: If you do not know how to accurately measure water, pour two 250-gram glasses and subtract two tablespoons from the resulting amount.

Further pancakes from yeast dough without milk are made as follows:

1. Dissolve yeast and sugar in water (not hot, but slightly warm!) Add salt and egg, mix everything at low speed blender for about two minutes.
2. Pour the flour, previously well sifted, and knead the dough.
3. The dough will be quite heavy, it must be left under the film for an hour. When it rises, it needs to be besieged a little.
4. After another hour, the dough will double in size again. It's time!
5. Such pancakes are baked on low heat with almost no oil and under a lid. It is important! Flip over when one side is browned. The fritters come out spongy, toasted, great tasting and a bit rubbery just like you remember them from your high school canteen days.

Lean option on the water without eggs

Dough on the water is usually made when you need to fast. How is it prepared? Yes, just like all ingenious! No eggs, no milk, nothing but flour, yeast and vegetable oil. And the taste comes out great, especially if eaten piping hot.

1. Pour sugar (a large spoon with a slide) and salt (a small spoon without a slide) into a glass and a half of warm water. Add 7 g of any dry yeast and leave for five minutes.
2. The yeast has dissolved - pour in the flour, after sifting it.
3. Half an hour the dough should stand in a warm place to rise. When it doubles in size, fry in oil on both sides. But don't forget to lay out the dough without stirring!
1. In the meantime, add pepper to the grated mass, you can Provence herbs, as well as chopped garlic and flour.
2. Mix everything and get the dough in which we put the yolk. Grind and add finely chopped onion.
3. Pour a pinch of salt into the remaining protein and beat until foamy - it is due to it that the pancakes will turn out lush.
4. After adding the protein, mix everything gently and set aside for about half an hour. Just before frying, salt and start frying in oil, which is poured approximately to a layer thickness of 1 cm.

The excess oil will then have to be collected with a paper towel, but still the dish comes out very tasty.

Fruit fritters on semolina

The original recipe with fruits and semolina will surprise and delight gourmets.







Need to:

• one orange;
• 1 large apple;
• 1 st. decoys;
• 5 tablespoons of flour;
• some salt and 3 tbsp. spoons of sugar;
• a couple of eggs;
• oil.

These pancakes are made like this:

1. You need to take an orange and squeeze the juice.
2. Add sugar and salt, as well as grated apple.
3. Pour in the eggs and mix everything.
4. Add flour.
5. Let the dough stand for 15 minutes, then heat the oil and bake the pancakes.

Hi all! Today we will once again cook delicious pancakes.

The most interesting thing is that the dough for pancakes can be different, I mean their constituent component, that is, it can be kefir, yogurt, milk, water or whey.

It all depends on taste preferences and the final result. If you want to cook lush pancakes, then it is better to use kefir base.

This dish is perfect for breakfast or a light dinner. In addition, there are also vegetable pastries, that is, pancakes can be made from vegetables, such as zucchini or pumpkin.

In cookbooks or on sites on the Internet, you can find completely different recipes and methods for making pancakes.

But I suggest that you do not waste time looking for the recipe for the most delicious pancakes, but cook them according to my recommendations.

Believe me, you will not regret it, and your family and friends will be delighted with such pancakes. Well, let's get started. I will tell you in detail how to bake pancakes.

A simple recipe for making quick kefir-based pancakes

Ingredients: one full stack. fresh homemade kefir; one chicken. egg; half a teaspoon l. table salt; 3 small lies. sakh-go dog .; soda 12 part small false; flour 1 stack. with a slide; 30-50 grams of boiled clean water.

Cooking pancakes on fresh kefir is considered a classic recipe for this dish. Cooking pancakes for this recipe is a pleasure.

To make dough for pancakes, you need to take such simple and affordable ingredients? about which I wrote above.

So, how to cook pancakes on kefir? The question is always relevant for young housewives and not only. Now I will explain everything to you in detail.

In order to bake the most delicious kefir-based pancakes for breakfast, follow these steps:

1. I put the egg in a container, lightly beat it with a fork and combine it with salt and sugar. You can adjust the amount of sugar yourself, depending on the preference of the family. Someone likes very sweet, and someone likes savory pastries.
2. After a homogeneous egg mass is obtained, I add a full glass of kefir at room temperature and water. If kefir was in the refrigerator, then it needs to be heated, but not much. Otherwise, it will curl up and get cottage cheese.
3. To make the dough airy, I beat the mass again with a fork. In principle, you can use the mixer at minimum speed. There should be foam.
4. Now it remains to add flour to the dough. I do this gradually so that there are no lumps. At the end, the mass can be mixed with a whisk. The consistency of the dough should be thick. It should not pour out of the spoon, but slide down smoothly.
5. It remains to add soda. You don't need to extinguish it. This will make kefir. Mix the dough. 6 Gently spoon the batter into the preheated skillet with a tablespoon and cook the pancakes on both sides until golden brown.

This is how you can quickly and tasty cook pancakes. And, as you can see, the recipe is very simple. And there should not be any difficulties during the preparation of breakfast dishes.

So such sweet pastries will delight all family members. Bon appetit!

Recipe for delicious homemade pancakes

Homemade pancakes are a classic pancake recipe. You can cook them quickly and tasty. In addition, the preparation time of the dish is 25 minutes.

So you can safely cook them, even if you have a lunch break and you have time to come home to treat yourself to something tasty.

Although most of all, this recipe for pancakes is suitable for breakfast, as a light morning snack.

To make pancakes, you will need the following ingredients:

2 stack millet flour; half a liter at home kef-ra; three chickens. eggs; the third part is small. lies. soda; half a teaspoon l. cook. salt; 1 tables. lies. sakh-go dog .; 4 bol. l. vegetable oil.

If you want to make delicious homemade pancakes, then follow my steps:

1. Beat the eggs with a fork until frothy. Then add salt and granulated sugar and whisk again.
2. Now pour in the kefir and gradually add the flour.
3. The dough should look like thick sour cream, as in the photo.
4. At the end, add soda and mix again.
5. Then, with a large spoon, spread the dough on a hot frying pan with vegetable oil.
6. Fry the pancakes on both sides until golden brown.

Here is such a simple recipe for dough for pancakes. Although there are other recipes that are very similar in terms of ingredients.

But this one is the fastest and easiest. Some housewives claim that homemade pancakes are the best and most delicious.

Such pancakes to the table can be served with anything, both with sweet honey and with homemade sour cream. What anyone likes. Bon Appetit everyone!

Proven recipes for classic pancakes on kefir, milk and sour cream below

Absolutely every housewife can cook delicious pancakes for breakfast. But which recipe to choose among the large amount of information in books and websites?

I decided to make your life easier and I offer you recipes that I have tested, which make it easy to cook the best pancakes in the world.

Fritters on kefir

To prepare delicious pancakes, we take the following ingredients for the dough:

3 chickens eggs; sugar dog. 1 tables. l.; 2.5 stack. millet flour; rast. oil 4 small. false; half a liter is fresh. kef-ra; salt and soda, half small. l.

The dough for pancakes should always be of a thick consistency, otherwise the pancakes will not be fluffy. So this point should be taken into account in the first place.

So, let's start cooking the dough and baking pancakes:

1. Put eggs, sugar and salt in a deep saucepan. I beat everything with a mixer at minimum speed.
2. Then I pour in one full glass of kefir and add flour. I knead the dough. Please note that the dough should be without lumps.
3. I pour a portion of vegetable oil into a hot frying pan and spread the dough on pancakes with a large spoon. It should be thick and slowly slide off the spoon, as shown in the photo. Fry on both sides until golden brown.
4. Serve delicious pancakes with honey or sour cream.

As you can see, such sweet pastries are suitable not only for breakfast, but also as a snack at work. In addition, they are not difficult to make, and even quickly.

So this recipe is for those who value their time and love to treat themselves to something delicious.

Pancakes with milk

For the test, we take the following ingredients:

2 stack fresh. milk; 1 chicken egg; 3rd floor stack millet flour; 1 small lies. dry yeast; salt and sugar. dog. 1 tables. l.; rast. wt. for frying.

Dough for pancakes is prepared as follows:

1. Dissolve yeast in warm milk. It is advisable to take a deep container, as the dough will rise twice. We leave the dough for 15 minutes.
2. Beat the egg with a fork and add to the batter. Mix everything.
3. Then, in the right amount, add granulated sugar, salt and pour in a little vegetable oil so that the dough does not stick to the pan.
4. Gradually add flour and knead the dough without lumps. Let it sit until bubbles appear. It is advisable to wrap the container with a warm towel or blanket.
5. Fry the pancakes on both sides in vegetable oil. Our sweet pastry is ready. Can be served at the table.

According to this recipe, pancakes are obtained like pictures - even, smooth and lush.

Fritters on sour cream

1 full stack. sour cream; 3 chicken eggs; 3 tables. lies. sugar sand; 2 full stacks. millet flour; vegetable oil for frying; pinch. salt and soda.

Cooking pancakes is not difficult, since pancakes are, in principle, a quick pastry. They are perfect for breakfast. Let's start cooking:

1. Separate the yolks from the proteins and grind them with sugar and a pinch of salt.
2. In a deep container, combine the egg mass with sour cream and flour.
3. At the end, add a pinch of soda. It is important that the dough is free of lumps. Although some recipes for fritters with sour cream are prepared in a different way. But this recipe is the best among others.
4. Now, in a separate bowl, beat the whites until white and carefully introduce them into the yolk mass. Mix everything and bake pancakes on both sides in vegetable oil.
5. After baking, pancakes can be smeared on top with a little butter.

Such sweet pastries will be very popular with children. Especially if it's for breakfast. The kids will be happy and, most importantly, well-fed.

Recipes for vegetable and fruit pancakes

Fritters can be prepared in a variety of ways. Classic recipes involve kefir and milk base.

Although there are a very large number of other components, on the basis of which pancakes can be prepared.

For example, zucchini or potato pancakes. That is, a vegetable or fruit is taken as the basis.

Zucchini pancakes

Zucchini pancakes are no longer sweet pastries, as they are prepared on the basis of grated zucchini.

They can fully replace breakfast or dinner. They can be served with mayonnaise sauce or sour cream.

To prepare zucchini pancakes, we take the following ingredients:

1 zucchini; 2 chickens eggs; 1 tooth garlic; 2 tables. lies. millet flour; rast. oil for frying; salt to taste; one bunch of your favorite greens.

So, if you want to quickly make vegetable pancakes for breakfast, follow my cooking recommendations:

1. Peel the zucchini (if it is young, then you can not peel it) and grate on a fine grater. Squeeze out excess juice. This must be done so that the pancakes do not fall apart when frying.
2. Then chop the garlic and herbs and add to the grated zucchini.
3. Then beat in eggs and salt to taste. Mix everything so that the eggs are evenly distributed throughout the base.
4. At the end, add flour and mix everything again.
5. Gently form pancakes with a spoon and put them in a preheated pan with a small amount of vegetable oil. Once the pancakes are browned on one side, flip them over with a wooden spatula to the other side.
6. Ready pancakes must be placed on paper towels to absorb excess fat.
7. The pancakes are best served with a garlic-based sauce.

This recipe for zucchini fritters is one of the best. Although there are other recipes by which you can cook zucchini pancakes.

Pumpkin and potato fritters

This recipe is very popular among housewives. Because it's simple and fast. Pancakes can be suitable both for breakfast and as an addition to lunch.

For potato and pumpkin pancakes, you need the following ingredients:

0.2 kg of ripe pumpkin; 0.2 kg of potatoes; 3 tables. lies. millet flour; 2 chickens eggs; 1 tooth garlic; salt and pepper to taste; parsley; mayonnaise.

Pancakes for breakfast are prepared in this way:

1. Peel the vegetables and grate on a coarse grater. Add yolks and mayonnaise to them.
2. In a separate bowl, beat egg whites until white. Then combine them with the vegetable mass, salt and pepper to taste.
3. Add flour at the end. Mix everything.
4. It remains only to fry the pancakes on both sides until golden brown.
5. For the sauce, you need to take chopped garlic, herbs and mayonnaise. Combine everything and mix thoroughly. Serve pancakes with garlic sauce.

As you can see, vegetable pancake recipes are quite simple and affordable. Although some recipes may have specific ingredients.

Fruit fritters on semolina

Recipes for fruit pancakes are very diverse. But I want to invite you to cook pancakes on semolina and kefir.

To prepare fruit pancakes, you need the following components for the dough:

one and a half glasses of kef-ra; 3 tables. l. decoys; 4-5 stack. millet flour; 0.2 kg of fruit; pinch. soda and salt.

When cooking, it is also worth considering that some recipes do not allow the use of soda. But my recipe is with a little soda to make the pancakes fluffy.

Fritters are prepared in this way:

1. In a saucepan, you need to combine kefir with soda and leave for 15 minutes.
2. Then add semolina and salt. Mix everything.
3. Then add flour and knead the dough.
4. Finely chop the fruit and add the dough.
5. Fry on both sides for 2 minutes.

Here are some great recipes for pancakes you can make at home. Choose to your taste and enjoy delicious pastries.

My video recipe