Economical table for the new year. How to make a budget dish for the new year

Budget Christmas Snacks

Lavash roll with crab sticks

You can experiment endlessly with the fillings for such a roll, choosing them to your liking, however, if you are looking for a festive recipe, focus on bright options - they will look especially elegant on the table.

Ingredients:

• 2 rectangular sheets of thin Armenian lavash;
• 1 pack of crab sticks;
• 3 eggs;
• 1 bunch of lettuce;
• 150 g of hard cheese;
• 1 cucumber;
• mayonnaise, salt to taste.

1. Put a small amount of mayonnaise on the first sheet of pita bread, spread a thin layer over the entire surface. We rub the hard-boiled eggs, distribute evenly over the pita bread. Finely chop the cucumber, sprinkle between the eggs. Roll into a tight roll.
2. The second sheet of pita bread is similarly greased with mayonnaise.
3. Crab sticks are cut into the thinnest strips, distributed over pita bread. Grate cheese, sprinkle over crab sticks. Lay the washed and dried lettuce leaves on top of the cheese.
4. We put the first roll on the edge of the pita bread, tightly roll it together into one large roll. We hide in a bag, put it in the refrigerator for at least 2 hours. Before serving, cut into portions.

cheese pie

Everyone who tries this pie unanimously claims that it contains unrealistically tasty and noble mushrooms. Meanwhile, there is no hint of white or butter in the recipe! A fairly budget option for a snack on the New Year's table, which, be sure, will take root and will be regularly prepared for other holidays.

Dough Ingredients:

• 100 g creamy margarine (butter);
• 1 and 1/4 cups flour;
• 1/2 tsp salt;
• 3 art. l. ice water.

Ing stuffing ingredients:

• 4 large onions;
• 3 processed cheese;
• 1 egg;
• vegetable oil for frying onions;
• salt, pepper to taste.

1. Put margarine, salt and flour into the bowl of a food processor with a knife attachment, chop into crumbs, then add water and collect everything in a ball. We distribute the finished dough along the bottom of the mold, make low sides. We put it in the refrigerator.
2. Peel the onion, cut into half rings. Fry in vegetable oil until light golden. After cooling, mix with grated processed cheese and egg, add salt and pepper to the filling to taste.
3. We roll out the dough into a layer, line the bottom and sides of a detachable form with it, cut off the excess dough. Lay out the filling. From the remnants of the dough, you can make decorations - stars, Christmas trees or just lattice peas.
4. Bake the cake in an oven preheated to 180 degrees for about 40 minutes. Serve cold.

Appetizer "Herring under the" fur coat "

Herring under a “fur coat” is familiar and ordinary. Try to cook a variation of this salad in the form of an appetizer for the New Year's table - it will look more spectacular and elegant.

Ingredients:

• 300 g herring fillet;
• 4 large potatoes, cooked in "uniforms";
• 1 beet;
• 2 carrots;
• 1 apple;
• 1 processed cheese;
• 3 eggs;

1. We clean the potatoes, rub on a fine grater, add salt, a little pepper, quite a bit of mayonnaise. We mix the mass, from the resulting mixture we sculpt round (square) cakes. Lay out on a platter.
2. Rub the peeled apple on a grater, mix with grated processed cheese. Spread evenly over potato bases. On each cake we put a piece of herring fillet.
3. Grated hard-boiled eggs, mix with mayonnaise. We cover the herring.
4. We rub the beets on a fine grater, mix with salt, pepper, a small amount of mayonnaise. We cover half of the “cakes” with the resulting mass.
5. Cover the other half with the carrot mixture prepared in the same way.

Budget Christmas salads

Mimosa salad"

The old Soviet classic, by the way, is not a cheap pleasure: the real, “correct” recipe includes a lot of butter, canned pink salmon. Let's make it cheaper - not make it worse, but simply adapt it to certain financial possibilities.

Ingredients:

• 5 hard boiled eggs;
• 2 potatoes, cooked "in their uniforms";
• 1 large boiled carrot;
• 1 onion;
• 2 processed cheese;
• 1 can of canned fish (such as sardines, saury);
• salt, pepper, mayonnaise to taste.

At the bottom of a salad bowl or large plate, rub the egg whites. Put the fish on top, previously mashed with a fork. We rub carrots. Sprinkle with finely chopped onions. Rub the processed cheese with the next layer, then the potatoes. If desired, lightly salt each layer, do not forget about the pepper. Lubricate the potato layer with mayonnaise and sprinkle with grated yolks.

A beautiful salad serving is a guarantee of a wow effect that will more than cover all the disadvantages of a budget table. Try to lay it out and decorate it in the form of a Christmas tree (dill as needles and pomegranate seeds for balls to help you) - and this dish will make a splash.

Salad with Korean carrots and chicken

The salad is wonderful, and if you cook Korean-style carrots at home, the recipe will become even more accessible. And the result is even tastier!

Ingredients:

• 200 g smoked chicken fillet;
• 300 g of carrots in Korean;
• 4 eggs;
• 100 g of hard cheese;
• mayonnaise, salt, pepper to taste.

Lettuce is collected in layers. First, the eggs are rubbed, the layer is lightly smeared with mayonnaise. Next - chicken meat, then carrots in Korean. Mayonnaise, cheese is rubbed on top. Ready.

To make the salad look more festive, try serving it in ordinary waffle tartlets - in this case, just mix all the ingredients and put them in portioned “cups”.

Budget "Olivier"

The most expensive component of the usual Olivier is high-quality boiled sausage. It can be replaced with boiled chicken fillet - it will be not only cheaper, but also more useful. If an even more budget option is required, pork tongue is suitable. And you can even get by with a vegetarian Olivier!

Ingredients:

• 5 potatoes cooked in "uniforms";
• 1 boiled carrot;
• 1 fresh cucumber;
• 3 pickled cucumbers;
• 1 apple;
• 1 onion;
• 1 jar of canned peas;
• lean mayonnaise, salt, pepper, herbs to taste.

We clean the boiled vegetables, cut into cubes of approximately the same size. We also grind an apple, fresh and pickled cucumbers. Drain the water from the peas, put in a salad bowl. There is also finely chopped onion, lean mayonnaise, salt and pepper. Mix and serve.

Salad "Olivier" will look more beautiful and elegant if served in small portioned cups.

Budget hot dish for the New Year

Chicken baked in the oven

A simple but invariably spectacular dish, it is not as expensive as other types of meat, so feel free to include it in the New Year's menu.
Ingredients:

• 1 chicken carcass;
• 1 lemon;
• salt, pepper, thyme sprigs, honey, mustard to taste.

My chicken carcass, cut off all unnecessary, dry. We spread it in a deep bowl, rub it properly with a mixture of salt, honey, mustard and pepper. Inside we put a lemon, previously often pricked with a thick needle or toothpick. We leave it in the refrigerator for 3-10 hours, after which we put it on a baking sheet on a “pillow” of thyme and bake until tender - about an hour and a half at a temperature of 180 degrees.

Cod fillet in the oven

Many people underestimate the fillet of fresh-frozen cod, considering this fish to be tasteless due to the relatively low price. Meanwhile, properly prepared, it comes out juicy and interesting.

Ingredients:

• 1 kg cod fillet;
• 2 lemons;
• parsley, salt, pepper, olive oil to taste.

We put the washed and dried cod fillet in a baking dish, the bottom of which is first laid out with a layer of parsley. Salt the fish, sprinkle with pepper, lightly sprinkle with olive oil. Spread thin slices of lemon evenly on top. Bake at a temperature of 200 degrees for 15-20 minutes, sprinkle with finely chopped parsley when serving, additionally sprinkle with lemon juice and olive oil.

Roast beef in pots

Dishes in pots always look spectacular. In addition, in the context of the budget menu, this is an easy way to save on meat by taking it less than stated in the recipe.

Ingredients:

• 400 g beef fillet;
• 2 tbsp. l. flour;
• 500 g of champignons;
• 3 onions;
• 2 carrots;
• 2 sprigs of thyme;
• 1 tsp cumin;
• 10 peas of allspice;
• 500 ml of beer;
• 3 bay leaves;
• vegetable oil, salt, pepper.

1. Wash the meat, remove excess films, cut into portions, salt and pepper, then roll in flour properly.
2. Fry the prepared meat in vegetable oil over medium heat until golden brown, put it in pots, on the bottom of which bay leaves, allspice, thyme sprigs are already laid out. Sprinkle with cumin.
3. On top of the meat, we lay out sliced ​​\u200b\u200bonions, carrots and champignons with slices. We pour beer. We cover with lids and put in an oven preheated to 200 degrees for 2.5-3 hours.

Budget desserts for the New Year

Meringue "Christmas Trees"

Quite a simple delicacy, but beautiful and festive. And - importantly - absolutely not burdensome for the wallet.
Ingredients:

• 3 proteins;
• 1 cup of sugar;
• 1/3 tsp salt;
• green food coloring.

1. We put the proteins in the mixer bowl, start beating first for a couple of minutes at low speed, then increase it to the maximum, gradually adding salt and sugar. When the mass increases in volume, becomes smooth, shiny and visually elastic, add dye, mix.
2. We fill a pastry bag with a curly nozzle, put the Christmas trees on a baking sheet covered with baking paper. If desired, decorate the products with multi-colored sprinkles.
3. Bake in the oven at 110 degrees for about 2 hours. Ready meringues should be light, not sticky.

Christmas puff pastry log

Ready-made puff pastry is an affordable and convenient thing. Having bought just a standard pack, you can easily prepare an excellent New Year's cake without much difficulty, saving on products and your own time.

Ingredients:

• 450 g puff pastry;
• 250 g butter;
• 1/2 can of condensed milk;
• 2 tbsp cognac.

1. Cut the puff pastry into strips about 1 cm wide. Bake at a temperature of 200 degrees for about 15 minutes - until fluffy and light golden brown.
2. Beat softened butter with condensed milk until fluffy smooth mass, at the end add cognac.
3. Put a few sticks of puff pastry on a layer of cling film, cover them with cream. Put a few more sticks on top, cream again. Alternate until the cream runs out, wrap the cake in a log with cling film, put it in the refrigerator for at least 3 hours.
4. Grind the rest of the sticks into crumbs, sprinkle the finished cake with it before serving. If desired, dessert can be decorated with pomegranate seeds and green-tinted coconut flakes.

Prunes and nuts are scrolled through a meat grinder, mixed with oatmeal. We spread the resulting mass in a thin layer on the bottom of a detachable form.

Soak gelatin in water. As soon as it swells, put on a minimum fire, dissolve until smooth. Add 5-7 tablespoons of applesauce, stir. Remove from the stove and combine with the rest of the apples. Beat for about 5 minutes, then add the egg whites and beat until fluffy and stable.

We shift the apple soufflé into a mold, level it, put it in the refrigerator. After 5 hours, remove the sides of the detachable form, separating the soufflé from them with a sharp knife, cut and serve.

1. The first tip is to plan the New Year's menu in advance, very early. Write a list of necessary products and everything that you can buy today, buy right away. Firstly, it will help save a considerable amount - before the holidays, many retail chains raise prices for consumer basket goods. Secondly, by dividing the costs over time, you will reduce the load on your own wallet.

2. To create the illusion of abundance and make yourself happy, try not to limit yourself to one appetizer and one salad. Let it be small portions, but varied: the more plates and salad bowls you put on the table, the brighter and more beautiful it will look. Yes, it will take a little more time to prepare, but it's worth it.

3. One of the basic rules of the budget table is the replacement of ingredients. If you want to make a Nicoise salad, it is not at all necessary to take expensive canned tuna, you can get by with sardines or horse mackerel in their own juice. Salmon caviar is replaced with pike caviar, instead of slicing with dried meat, homemade boiled pork is prepared, and the usual jellied meat can also be cooked from chicken fillet by adding regular gelatin to the broth.

4. Homemade preparations are a delicious component of any holiday table. Do not neglect jars of canned salads, pickled cucumbers, pickled tomatoes.

5. If you need to save money, invite your friends to… celebrate the New Year together. Oddly enough it sounds, but if you share the chores of preparing a festive dinner with a close friend, it will come out easier and cheaper.

Temporary financial restrictions are not at all a reason to deprive yourself and your family of a beautifully laid festive table. It is quite possible to create a New Year's mood with minimal investment, the main thing is to ignore the difficulties, approach the issue creatively and with a desire to find a solution. "Magic Food" wishes you delicious snacks, elegant salads, mouth-watering meats and great desserts and, of course, wonderful holidays!

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New Year is a holiday loved by all and celebrated everywhere. It is this holiday that is celebrated with special chic and scope. Baked sturgeon, caviar, boiled pork, expensive wines, cheeses and fruits.

But what about those whose finances do not allow them to celebrate the new year on a similar scale? Unfortunately, not all people have good income and opportunities, but this is not a reason to forget about the magical New Year's Eve.

The culinary portal What to Prepare.ru and I have specially selected for this occasion a whole menu of inexpensive, budget dishes. You'll like it! Budget New Year's Menu - read on.

New Year's table / Budget menu

If there is not enough money, then this does not mean serving scrambled eggs or oatmeal on the festive table. From affordable, inexpensive and completely simple products, we will prepare a real holiday table together with you.

Let's make a reservation right away that it is impossible to cook something from one egg and a pinch of salt. So let's go in advance shopping, find inexpensive products and make stocks. Believe me, if you try hard, you can assemble a chic New Year's table within 1,000-2,000 rubles. It all depends on the number of products and your desire to visit several outlets.

So, we will need:

• potato
• carrot
• onion
• sugar
• vegetable oil
• ground pepper
• canned fish in oil
• canned chopped champignons, you can 300 gr. fresh
• mayonnaise
• sausages, not necessarily super expensive
• processed cheese
• pitted olives
• a pack of chips
• lavash thin
• 1 salted herring
• 2-3 pickled cucumbers
• chicken legs, not very large
• pollock
• puff pastry
• 500 gr. simple cookies, "Jubilee" will do
• 1 b. boiled condensed milk
• 150-200 gr. butter
• 3 lemons
• a few tablespoons of tomato paste
• some flour
• green pea
• 100 gr. carrots in Korean
• greens to taste, desire and possibilities

And now let's start cooking!

Menu 2014 - only proven, original and inexpensive recipes!

Recipe Appetizer "New Year's"

Ingredients:

• fillet 0.5 herring
• carrot in Korean
• 2 eggs
• 3-4 olives
• onion
• processed cheese
• pita

Cooking method:

1. Boil eggs, peel and grate.
2. Pass the herring fillet with onions and carrots through a meat grinder. Add eggs, melted cheese and mayonnaise.
3. Finely chop the olives, mix with the fish mass.
4. Lavash unfold, spread with the resulting mass and roll into a roll. Put in the refrigerator for a couple of hours.
5. Cut into slices before serving. This appetizer can be prepared with sausage, chicken fillet, cod liver or sausages instead of herring.

Recipe Appetizer "Leaf of happiness"

Ingredients:

• carrot
• cucumber
• mayonnaise
• chips
• half herring fillet

Cooking method:

1. Boil carrots, cool and grate on the smallest grater. Cucumber cut into small cubes.
2. Boil eggs and chop with a fork.
3. Mix eggs, cucumber and carrots. Fill with mayonnaise.
4. Cut the boneless herring fillet into thin strips.
5. Put 1-2 tsp on large leaves of chips. lettuce, put a few herring straws on top.

Recipe Salad "Monastic" with canned fish

Ingredients:

• canned fish in oil
• mushrooms
• onion
• mayonnaise
• vegetable or butter

Cooking method:

1. Cut the onion into half rings and fry until golden brown in oil.
2. Canned or fresh mushrooms, cut into slices and fry separately.
3. Drain the oil from the canned food, slightly knead the fish with a fork.
4. Put the fish on a flat plate, grease with mayonnaise, put a layer of fried onions, a layer of mushrooms on it.
5. Spread well with mayonnaise, shape into a low hill.
6. Put in the refrigerator for impregnation for 3-4 hours, and preferably at night. Decorate the salad with herbs if desired.

Recipe Salad "Awesome"

Ingredients:

• chicken leg
• 3 eggs
• onion
• potato
• carrot in Korean
• green pea
• pickled cucumber
• mayonnaise
• olives for decoration
• vegetable oil

Cooking method:

1. Boil the chicken thigh, cool and separate the meat from the bones. Cut the meat into strips.
2. Boil potatoes and eggs. Cut the potatoes into cubes, grate the eggs.
3. Pickled cucumber cut into strips.
4. Chop the carrot.
5. Onion cut into half rings and fry in vegetable oil.
6. Salad can be mixed in a salad bowl, salted and seasoned with mayonnaise. And you can lay it out beautifully in layers, coat with mayonnaise and decorate with olives.

Recipe Mini Pizza "Festive"

Ingredients:

• puff pastry
• sausages
• processed cheese
• tomato paste
• vegetable oil

Cooking method:

1. Clean the sausages from the shells and cut into thin circles.
2. Defrost the dough, unroll and cut out mugs with a glass.
3. Lubricate the circles with tomato paste, lay out the circles of sausages and 0.5 tsp each. melted cheese.
4. Grease a baking sheet with vegetable oil, lay out mini pizzas and bake for 15-20 minutes at 180 degrees. In a mini pizza, you can add circles of olives, fried onions, herbs.

Sausage recipe in a potato coat

Ingredients:

• 7-10 sausages
• potato
• pepper
• vegetable oil

Cooking method:

1. Boil sausages without casing.
2. Peel potatoes and boil in salted water.
3. Drain water and mash into a puree. Rub through a sieve or pass through a meat grinder.
4. In a warm puree, add a raw egg, salt and 2-3 tbsp. l. flour. Knead the potato dough.
5. Divide the dough into balls, according to the number of sausages.
6. Mash each ball into a cake, lay out the sausage and seal the edges.
7. Roll potato pies with sausages in flour, fry in vegetable oil for 2-4 minutes on each side.

Recipe Chicken legs "Banquet"

Ingredients:

• chicken legs
• mayonnaise
• pepper
• 2-3 tbsp. l. processed cheese
• 0.5 b. olives
• lemon
• vegetable oil

Cooking method:

1. Cut the ham into several pieces. Mix mayonnaise, melted cheese, a pinch of salt and pepper. Lubricate the pieces of legs with the resulting sauce and leave to marinate for 2-3 hours in a cool place.
2. Cut olives into slices.
3. Cut the lemon into thin circles, then in half.
4. Grease a baking sheet with vegetable oil, lay out the chicken legs.
5. Arrange olive and lemon slices on top.
6. Bake at 180-200 degrees for 30-40 minutes. Serve with potatoes.

Pollock recipe in Crimean

Ingredients:

• pollock
• 2-3 tbsp. l. tomato paste
• 2 tbsp. l. flour
• bulb onions
• pepper
• 0.5 tsp Sahara
• vegetable oil

Cooking method:

1. Clean pollock, cut into portioned pieces. Salt and pepper, roll in flour and fry in vegetable oil. Take the fish out onto a plate.
2. Onion cut into small cubes, fry in the same oil until golden brown.
3. Add tomato paste and stir. Pour in some hot water and boil to a thick sauce.
4. Add more boiling water, salt and pepper.
5. Add sugar and put the fish in a boiling sauce. The fish should be covered in sauce.
6. Bring to a boil and remove from heat. Close the lid and let cool.
7. Serve cold. Boiled potatoes or rice are perfect for a side dish.

Recipe Cake "Anthill"

Ingredients:

• 500 gr. cookies
• 1 b. boiled condensed milk
• 0.5 packs of butter
• 3-4 st. l. hot water

Cooking method:

1. Break cookies with your hands.
2. Open a jar of condensed milk and put the contents in a bowl, add softened butter and hot water. Beat with a whisk or blender until smooth.
3. Leave a few cookie crumbs for decoration, mix the rest of the cookies with the cream.
4. Put the mass on a flat plate in the form of a slide. Sprinkle cookie crumbs on top.
5. Put the cake in the refrigerator for impregnation for 2-3 hours. If there is poppy or sesame in the house, then they can be added to the cream before assembling the cake. Poppy seeds must first be scalded with boiling water, and sesame seeds should be fried in a dry frying pan.

Recipe Lemon drink "Fresh"

Ingredients:

• 2 lemons
• 3 liters of water
• 1 st. Sahara

Cooking method:

1. Cut the lemons into circles, then crosswise.
2. Boil water, add sugar and put lemons. Bring to a boil and remove from heat.
3. Strain and pour into a pitcher. You can add a few mint leaves or ice to this drink.

As you can see from the menu, the dishes are inexpensive, but quite interesting and appetizing. Surely many will take note of them and cook this new year.

Have a nice New Year's troubles and a delicious holiday table!

Dear readers!

I really want to thank you from the bottom of my heart for being you, for reading my articles and visiting What to cook.ru. Thank you!

In the coming year, I want to wish you comfort, warmth and harmony in your families, health and joyful happy days!

Do not forget to give your loved ones your smiles and good mood!

Happy New Year!

Always your Alena Tereshina.

With the approach of the holiday, the housewives are covered by a string of pleasant troubles. There is so much to do: clean up, decorate the Christmas tree and decorate the house, come up with outfits for New Year's parties, buy gifts and choose recipes and decide what to cook. All these matters are important and require maximum attention. To facilitate the preparation for the upcoming holiday, we suggest that you familiarize yourself with the home menu for the New Year 2017. All recipes are carefully selected and the dishes prepared according to them will appeal to most people.

Menu for the New Year 2017: new and interesting recipes

“As you meet the New Year, so you will spend it” - this is how the folk saying goes, so I set the New Year's table generously and richly. The hosts strive to please the guests and feed them heartily, or if the holiday is held in the family circle, then traditional family treats are complemented by delicacies and gourmet dishes.

Fortunately, television and the Internet on the eve of the New Year and Christmas give a lot of useful tips and advice on preparing for the celebration. Hostesses can only choose what to cook from the proposed delicious options. The main selection criterion is new and interesting. It was on this principle that the proposed menu for the New Year 2017 was compiled. The coming year will be held under the auspices of the Red Fire Rooster. Given the nature of this character of the eastern calendar, more fresh vegetables and fruits, herbs, and cereals should be served on the table. These general recommendations do not answer the question of what to cook for the holiday, but the proposed menu for the New Year 2017 does.

New and interesting salads 2017: Recipes.

Salad "Laura"

Complete your New Year's Eve 2017 menu with this simple and delicious salad made from fresh green produce and golden corn kernels, which will also become a colorful table decoration. This option is useful if you have not decided what to cook until the last moment.

Ingredients:

• fresh cucumbers - 2 pcs.
• canned corn - 50 g
• lettuce leaves - 1 bunch
• any greens - 1 bunch
• mayonnaise and salt - to taste

Cooking:

Cut the cucumbers into strips, chop the greens and lettuce with your hands. Add the rest of the products and mix. Put in a salad bowl and decorate with bunches of herbs.

Salad "Beloved".

"Mimosa", "Herring under a fur coat" and "Olivier" are recipes loved by many. We offer to try the salad "Favorite". The combination of products is interesting and harmonious. The salad will fit perfectly into the main menu for the New Year 2017.

Products:

• tomatoes - 2-3 pcs.
• crab sticks or crab meat - 200 g
• hard cheese -50 g
• boiled eggs - 2 pcs.
• greens, mayonnaise, salt - to taste

Dice tomatoes and crab sticks or crab meat. Grate cheese and boiled eggs or also cut into cubes. Season everything with mayonnaise and salt, put in a salad bowl and garnish with herbs. Serve chilled.

Salad with chicken "Diana".

A chicken from Diana salad will make a couple of the Rooster - the symbol of the coming year. Chicken salad recipes make it easy to choose what to cook for a New Year's feast.

Ingredients:

• chicken fillet - 200 g
• bell pepper, onion - 1 pc.
• fresh tomatoes - 2 pcs.
• greens, lettuce - to taste
• dressing: vegetable oil and salt - to taste

Lightly beat off the fillet and salt, fry in vegetable oil. Cut it and vegetables into cubes, chop the greens with your hands. Mix everything, seasoning to taste with oil and salt.

Salad with mushrooms "Sytny".

Photo: Salad "Sytny" for the New Year 2017

Be sure to include hearty salad recipes in the menu for the New Year 2017! An interesting combination of ingredients, if they do not create a new dish, then at least make it really satisfying and tasty.

Products:

• boiled meat - 200 g
• champignons - 200 g
• Chinese cabbage - 100 g
• onion - 1 pc.
• egg - 2-3 pcs.
• mayonnaise or sour cream - 4 tbsp. l.
• water - 1 tbsp.
• curry seasoning - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.
• salt - to taste

Onion and mushrooms cut into slices are fried in vegetable oil. An omelet is prepared with eggs, water and spices. It needs to be browned on both sides. You can divide the portion of the mixture into several pancakes. The cooled omelet is cut into noodles. Any boiled or smoked meat, or ham is cut into cubes. The cabbage is finely chopped. All products are dressed with sauce with sour cream or mayonnaise and salt.

Video.

Video cooking instruction:

Salad "Shopsky".

Photo: Salad "Shopsky" for the New Year 2017

The menu for the New Year 2017 can be varied with a Bulgarian salad or another dish of this cuisine, the recipes of which are simple and original.

Ingredients:

• fresh cucumber - 1 pc.
• tomato - 1 pc.
• bell pepper - 1 pc.
• onion - 1 pc.
• olives - 10 pcs.
• cheese - 100 g
• lemon juice and wine vinegar - 1 tbsp. l.
• olive oil - 3 tbsp. l.
• greens - 1 bunch
• salt - to taste

Cut vegetables into cubes, onions into half rings. Grate the cheese. Mix all the vegetables, half of the grated cheese and chopped herbs, season with olive oil, wine vinegar or lemon juice, salt. Mix and put on a dish. Decorate the finished salad with olives and the rest of the grated cheese.

Video.

Fruit salad "Exotic".

A fruit salad will fit well into the festive menu for the New Year 2017. A beautifully decorated dish has every chance of becoming a full-fledged replacement for traditional fruit cuts.

Products:

• apple - 1 pc.
• banana - 1 pc.
• mango - 1 pc.
• cold mint - 1 bunch
• fruit yogurt - to taste
• lemon juice - to taste

In an apple, remove the core, do not peel the peel. Cut it into cubes and sprinkle with lemon juice so that it does not darken. The rest of the fruit is also cut into cubes. Top with your favorite yogurt. This salad looks beautiful in transparent bowls and vases, or you can arrange it in small portions in glasses or glasses. Serve chilled and garnished with sprigs or cold mint leaves.

Photo: Vegetarian Caesar salad.

A new and interesting addition to traditional holiday dishes is the vegetarian version of the popular Caesar salad.

Ingredients:

• iceberg lettuce - 1 bunch
• tomatoes - 2-3 pcs.
• Adyghe cheese - 100g
• crackers - 1 handful
• ground coriander - half a teaspoon

For sauce:

• heavy cream - 100 g
• olive oil - 4 tbsp. l.
• starch - 1 tsp. l.
• juice of half a lemon
• nori sheets - 2 pcs.
• spices 1 tsp each:
• ground shamballa,
• rosemary,
• Provencal herbs,
• asafoetida.
• salt and pepper - to taste

Heat cream, olive oil and starch in a saucepan, add all the spices. When the mixture begins to thicken, add the juice of half a lemon, salt and pepper and finely chopped nori sheets. Mix all products thoroughly with a blender.

Cut white bread into cubes and dry in a dry frying pan. Cut the Adyghe cheese into cubes and fry until browned in butter, sprinkle with coriander.

Tear lettuce leaves with your hands. Cut the tomatoes into cubes or in half if using cherry tomatoes. Vegetables and fried cheese are seasoned with sauce and everything is mixed. Before serving, croutons are added and the salad is sprinkled with grated parmesan.

Video.

Photo: Raw salad "Olivier"

The new performance of "Olivier" will definitely surprise the guests. And when, if not in the New Year, try something interesting and unusual?!

Products:

• zucchini - half 1 pc.
• avocado - 1 pc.
• cucumber - 1 pc.
• carrots - 1 pc.
• onion - 1 pc.
• frozen green peas - 1 handful
• greens - 1 bunch
• salt - to taste

For sauce:

• cashew - 1 tbsp.
• garlic - half a clove
• lemon juice - 1 tsp
• ground ginger - half tsp
• salt - to taste
• water - half a glass + as needed

Soak cashew nuts overnight. Put all the ingredients for the sauce in a container and beat with a blender. If necessary, the mixture can be diluted to the desired consistency by adding more water.

Only raw vegetables are used. Cut them all into cubes, salt, season with raw mayonnaise and mix.

New and interesting snacks for the New Year 2017: Recipes.

Photo: Cucumber rolls "Philadelphia"

The rooster is a symbol of the Eastern calendar. Therefore, in the menu for the New Year 2017, you can include a dish in an oriental style. For example, a culinary variation on the roll theme.

Ingredients:

• fresh cucumbers - 3 pcs.
• salted trout - 200 g
• Philadelphia cheese - 1 pack
• red caviar - for decoration

Cucumbers cut into longitudinal thin plates. Also share the fish. Put a piece of trout on a slice of cucumber, spread with cheese. Roll the prepared products into rolls and secure with skewers. Decorate the dish with red caviar.

Video.

Snack "Scorched Eggplant".

Recipes for blue appetizers are very diverse and dishes according to them are appropriate on the festive table. All guests will want to try eggplant cooked in an unusual way!

Products:

• fresh blue ones - 4 pcs.
• tomatoes - 4 pcs.
• garlic - 4 cloves
• onion - 1 pc.
• cilantro - 1 bunch
• vinegar - 3 tbsp. l.
• olive oil - 4 tbsp. l.
• salt and pepper - to taste

Roast whole eggplant over an open fire until the skin turns black. It is convenient to do this on a gas burner by placing a grill grate on it. When the blue ones have cooled, cut them lengthwise and take out the pulp with a spoon. Remove the skin from the tomato, then chop the crayons. Mix them with eggplant pulp and thinly sliced ​​onion, add chopped garlic and cilantro. Season everything with vinegar and oil, salt and pepper. Let the snack marinate for about an hour. Serve in tartlets, on toast or just in a salad bowl.

Photo: Snack "Onion Rings"

A simple tasty snack according to a simple recipe will make it easier for a young hostess to choose what to cook for the New Year's table.

Products:

• onions - 2 pcs.
• eggs - 2 pcs.
• sour cream - 100 g
• flour - 100 g
• salt - to taste

Cut the onion into rings half a centimeter wide. Pour boiling water over and dry. Prepare a batter from eggs, sour cream and flour, salt it. The mixture should be the consistency of pancake batter. Dip onion rings in batter and fry in vegetable oil until golden brown. Lay out on paper towels to remove excess oil.

Video.

Chickpea meatballs "Falafel".

A new and interesting dish "Falafel" is prepared from non-traditional, but affordable products for our country.

Ingredients:

• chickpeas - 250 g
• onion - 1 pc.
• garlic - 2-3 cloves
• bulgur - 3 tbsp. l.
• flour - 3 tbsp. l.
• parsley - 1 bunch
• ground spices to taste: zira, coriander, cardamom, curry, red and black pepper, salt

Soak chickpeas for 12 hours, bulgur for 10 minutes. Blend chickpeas, bulgur, chopped onion and garlic, greens. Salt the mixture and add seasonings. Make balls from it and fry them in vegetable oil for 3-4 minutes until brown. Place meatballs on paper towels to remove excess oil.

Photo: Georgian appetizer "Mushrooms with tarragon".

Recipes of Georgian cuisine attract with spicy seasonings and spicy dressings - this is what you need in the year of the Fire Rooster.

Products:

• fresh champignons - 300 g
• onion - 100 g
• tarragon - 60 g
• cilantro - 30 g
• parsley - 30 g
• vegetable and butter 15 g each
• salt, zira, cumin, ground black pepper - to taste

Blanch mushrooms in boiling water with salt, bay leaf, peppercorns and tarragon stalks. Cut the cooled champignons in half and fry in vegetable oil. Fry the diced onion in butter. Add mushrooms, all finely chopped greens to the browned onions: parsley, cilantro, tarragon leaves. Salt and season the mixture with spices, simmer for 10-15 minutes.

Vegetarian pizza.

A snack cake or pie is one of the main dishes for any holiday, and especially on the menu for the New Year 2017. Prepare a vegetable pizza that even meat lovers will enjoy!

Ingredients:

for the base:

• wheat flour - 2.5 tbsp.
• baking powder - 1 tsp.
• vegetable oil - 50 g
• soy milk or water 0.7 tbsp.

for the sauce:

• tomato paste - 3 tbsp. l.
• tomatoes - 2 pcs.
• paprika - 1 tsp

for the filling, take all the products to taste:

• mushrooms
• tomatoes
• olives

To prepare the base for pizza, you need to knead the elastic dough and roll it out. The cake is placed for 5 minutes in the oven, heated to 200 degrees.

In a blender, mix the skinless tomatoes, tomato paste and paprika. Spread the dried base with this sauce and put the filling on it. Bake pizza for 20 minutes.

Raw barbecue.

Vegetable kebab with colorful products is a table decoration and a new dish in the family diet. Experiment on New Year's Eve of the Rooster.

Ingredients:

• zucchini
• Champignon
• bell pepper
• tomatoes

Raw barbecue marinade ingredients:

• half a lemon
• half an onion
• half a bunch of basil
• 2 cloves of garlic
• vegetable oil - 70 g
• water - 50 ml
• salt - to taste

Grind half a lemon, peeled and pitted, with the addition of oil and water with a blender. Add to this mixture finely chopped onion, garlic and herbs, salt. Let it brew for half an hour.

Cut vegetables into circles, cubes or in another way. Dip each piece in the marinade and put on a skewer. Dry the strung kebab for 3 hours in a dryer at a temperature of 40 degrees. Before serving, you can additionally sprinkle the vegetables with the remaining marinade.

New and interesting hot dishes for the New Year 2017: Recipes.

Hot dishes:

Azu in Tatar.

Any new dish in the festive meal most often comes from the national cuisines of other countries. For example, Tatar cuisine is very similar to the cuisines of the Slavic peoples, but has an oriental flavor.

Ingredients:

• beef - 0.5 kg
• potatoes - 1 kg
• onion - 5 pcs.
• pickled cucumbers - 3 pcs.
• broth - 1 tbsp.
• tomato paste - 3 tbsp. l.
• garlic - 3 cloves

Cut the meat into strips and fry in vegetable oil in a cauldron. Add the onion, cut into half rings, to the meat and fry it. Finely chop or grate the cucumbers and add to the meat and onions together with the tomato paste. Pour the broth and water into the cauldron and simmer under a closed lid until the meat is cooked. Cut the potatoes into strips and fry in a separate pan in vegetable oil. Add almost ready potatoes to the rest of the products and bring them all to readiness. Salt everything, season with pepper and bay leaf, chopped garlic.

Photo: Chicken "Picasso" for the New Year 2017.

Picasso chicken and other poultry recipes keep the theme of the coming Year of the Red Rooster on the New Year's Day 2017 menu.

Ingredients:

• chicken fillet - 4 pcs.
• tomatoes - 4 pcs.
• sweet pepper - 3 pcs.
• onion - 2 pcs.
• cheese - 100 g
• garlic - a couple of cloves
• bouillon cube - 1 pc.
• water - 0.5 tbsp.
• cream - 0.5 tbsp.
• olive oil and butter - 2 tbsp. l.
• Italian herbs - 1 tsp
• salt, pepper - to taste

Salt the fillet, pepper and fry until golden brown in a mixture of olive oil and butter. Transfer the breasts to a baking dish. Fry the onion in half rings in the same oil and add to the meat. Fry the pepper cut into rings and also shift into a mold. Prepare sauce with tomato, garlic, water, cream and seasonings. Boil it for 5 minutes, ready to pour meat with vegetables. Close the mold with foil and bake for half an hour at a temperature of 200 degrees. Then remove the foil and sprinkle with grated cheese. Put the dish back in the oven for 15 minutes to melt the cheese.

Chinese rice for New Year 2017.

Photo: recipe

If you have not yet decided what to cook from side dishes for a festive feast, then we suggest trying an interesting delicate combination of rice and eggs with herbs. Perhaps this new dish will complement your menu for the New Year 2017.

Products:

• long grain rice - 150 g
• green peas - 125 g
• eggs - 3 pcs.
• green onions - 1 bunch
• garlic - 2 cloves
• vegetable oil - 2 tbsp. l.
• soy sauce - 1 tbsp. l.
• salt - to taste

Cook the rice until half cooked for 12 minutes, then rinse it with cold water. Heat oil in a large frying pan. Boil the peas. Fry garlic, onion, peas. Pour rice into the pan, add eggs, soy sauce and salt. Bring the eggs to readiness and serve, decorating with herbs.

Video.

Pasta with salmon.

Can't decide what to cook: traditional mashed potatoes or baked potatoes? We offer to surprise everyone with a simple dish of Italian cuisine. A new and interesting combination of products will appeal to gourmet guests.

Ingredients:

• salmon - 200 g
• pasta - 200 g
• heavy cream - 150 ml
• olive oil - 1 tbsp. l.
• butter - 40 g
• garlic - 3 cloves
• greens - 1 bunch

Boil pasta, add olive oil. Cut the salmon into large pieces and fry in butter for 10 minutes. Pour the cream over the fish, bring to a boil and cook for a few minutes. Add chopped garlic and herbs to this mixture. Combine pasta and sauce. Serve warm, topped with grated cheese.

Video.

Vegetable stew with cauliflower.

Vegetable stew recipes are considered everyday, but we still recommend preparing this dish for the holiday. This option will greatly facilitate the choice for young housewives of what to cook for the New Year's feast.

Products:

• cauliflower - 1 kg
• zucchini - 1 pc.
• sweet pepper - 700 g
• tomatoes - 500 g
• onions and carrots - 200 g each
• herbs, spices, salt - to taste

Fry finely chopped onions and grated carrots in vegetable oil. Zucchini cut into cubes, pepper strips and cabbage sorted into inflorescences, add to the fried onions and carrots. Simmer all vegetables for about 10 minutes under the lid. Then add chopped peeled tomatoes, spices and salt. Continue simmering until done. Decorate with herbs before serving.

Video.

Buffalo wings.

Meeting the year of the Fire Rooster, you can serve a themed hot dish - wings in a spicy sauce. It can become the main one in your menu option for the New Year 2017. Many people will like an interesting combination of hot sauce and tender cheese.

Ingredients:

• chicken wings - 12 pcs.
• peanut butter - 1 l
• margarine - 100 g
• blue cheese - 100 g
• mayonnaise - 200 g
• celery - 2 stalks
• Tabasco sauce and salt to taste

Fry the wings in vegetable oil until cooked and a beautiful brown color. Re-fry the meat in margarine and hot sauce for a minute. Grate cheese and mix with mayonnaise. Serve wings with cheese-mayonnaise sauce and celery sticks.

Vegetarian sauté with green beans and mushrooms.

Vegetarian recipes offer many variations on traditional dishes. The menu for the New Year 2017 can be supplemented with one of them, especially if you have not yet decided what to cook and what interesting and new dish to choose.

Products:

• frozen green beans - 500 g
• mushrooms - 400 g
• onion - 1 pc.
• olive oil - 2 tbsp. l.
• vegetable broth - 0.5 tbsp.

Simmer bean pods in vegetable broth over high heat for 5 minutes. Reduce the heat and add onions in half rings and mushrooms in slices, oil and salt and spices to taste. Bring all ingredients to readiness.

Conclusion.

In the menu for the New Year 2017, you can beat the image of the main symbol of the upcoming holiday - the Red Rooster. Fresh vegetables and fruits, grains and chicken will be appropriate. Traditional recipes can be adapted for the holiday, for example, by decorating themed dishes.

A festive table on New Year's Eve can be an occasion to start healthy gastronomic habits. For example, a few vegetarian or raw food dishes will bring a new twist to the family's usual diet. Guests will also appreciate these recipes.

Let the New Year bring you happiness and joy, and let the souvenirs symbolizing the Rooster bring good luck!

The New Year is one of the most costly holidays of the year, and on the eve of the celebration, many people face the question of how to celebrate such an enchanting event without spending all the savings accumulated over the year. We dare to assure you that this is not such a difficult task if you correctly approach the planning of holiday expenses and focus on inexpensive dishes. Budget New Year's table 2018 - this will be discussed in our article.

First of all, we advise you, in order to save money, to purchase all the necessary products that can be stored for a long time, in advance, so that later you will not be shocked by prices that are by no means festive. You will have to refuse delicacies and various overseas dishes, but do not be upset - domestic analogues of these products and other alternative options will not only please you with their cost, but will also allow you to cook worthy holiday dishes. New Year's recipes for a budget table should be simple and consist of affordable products. In this case, you should pay attention to inexpensive meats such as chicken, fish and various offal options, vegetables that are always on hand, from which you can create a lot of salads, side dishes and snacks, and inexpensive cereals that perfectly complement the main dish. Fortunately, in winter, many housewives have various preserves and pickles, which will significantly save on snacks. A variety of these blanks may well replace 1-2 salads.

By the way, such traditional salads as "New Year's Olivier", "Herring under a fur coat" and "Mimosa" simply must be present on the budget holiday table, because the ingredients for them are very simple and can be found in the refrigerator of almost every housewife. A very good option for a budget celebration of the New Year is jelly and aspic, because most of these dishes, in fact, consist of water. Do not forget about such a versatile vegetable as potatoes, because you can cook a lot of dishes from it in addition to the usual side dish, including a variety of salads, zrazy, casseroles, etc. Remarkable economical dishes for New Year's Eve can be stew, cabbage rolls, pilaf, meatballs, baked chicken or fish casserole. As an appetizer, canapes, pita rolls, tartlets and sandwiches are perfect. Sprats and other canned fish will also come in handy. As for desserts, it's time to remember the recipes of our mothers and grandmothers, who could always create a culinary masterpiece from what was at hand.

To give simple budget dishes a zest and a festive touch, pay attention to their design, which will enhance the positive impression and create the right mood. For example, the same jellied meat can be decorated with green peas and boiled carrot figures, and a symbolic drawing from improvised ingredients can be applied on top of the salad.

Chicken marinated in lemon juice and baked in honey glaze is a versatile dish for a budget New Year's table. It can be supplemented with various ingredients and spices and served with a wide variety of side dishes. The acidity of the lemon juice used in the recipe helps tenderize the poultry meat. You can marinate the chicken up to 2 hours before cooking or overnight, which is more desirable as it will give the meat a more pronounced lemon flavor.

Ingredients:
1 chicken (weighing about 1.8 kg)
250 ml lemon juice
1/2 lemon
60 ml honey
1 tablespoon vegetable oil

dried thyme

Cooking:
Rub the entire surface of the chicken with two teaspoons of salt. Place lemon juice and whole chicken in a resealable plastic bag. Seal the bag and shake well to coat the chicken in the lemon juice. Place the bagged chicken in the refrigerator for 2 hours or overnight, turning occasionally.
Preheat oven to 200 degrees. Remove chicken from bag and pat dry with paper towels. Brush the chicken all over with vegetable oil. Sprinkle with salt and pepper, including the cavity. Rub the cavity of the chicken with dried thyme and put lemon wedges into it.
Roast the chicken for 20 minutes at 200 degrees, then lower the temperature to 175 degrees and bake for another 45 minutes. While the chicken is cooking, heat the honey in the microwave or over a double boiler to make it easier to lubricate the bird. Apply honey to the chicken on all sides with a cooking brush and bake for another 10-15 minutes at a temperature of 175 degrees. Keep a close eye on the chicken at this stage, as the heat can ignite the honey. If the skin of the chicken is getting too dark and the chicken is not done yet, cover it with aluminum foil. Remove chicken from oven and let rest for 15 minutes before serving.

If finances are extremely limited, and for the New Year you really want some kind of delicacy, pay attention to the language. It is affordable, it is prepared simply, but at the same time its delicate exquisite taste will give odds to the most expensive dishes. We suggest you cook the tongue with tomato sauce, garnished with mashed potatoes and boiled rice.

Tongue with tomato sauce

Ingredients:
1 beef tongue
2 medium onions
3 carrots
Bay leaf
1 tablespoon salt
5-7 allspice peas
40 g butter
2 garlic cloves
1 tablespoon flour
3 tablespoons tomato paste
salt and ground black pepper to taste
dried thyme to taste

Cooking:
Rinse the tongue in water, peel well and place in a large saucepan. Pour in water to cover the tongue. Add one onion, cut into 4 parts, one chopped carrot, bay leaf, allspice and salt. Bring to a boil, remove the foam, cover and cook for about 3 hours or until tender. Put the finished tongue on a cutting board, cover with aluminum foil and let cool. Strain the remaining broth. When the tongue has cooled, remove the skin from it and cut the meat into slices about 1 cm thick.
Heat half the butter and fry the tongue slices until light brown. Set aside. Melt the remaining butter and sauté the chopped onion until well browned, about 5 minutes. Add grated carrots and fry for another 5 minutes. Add chopped garlic and bay leaf, cook for 3 more minutes. Add flour and cook for 2 minutes. Stir in tomato paste and slowly pour in 2 cups of broth, stirring well. Then add tongue, black pepper and dried thyme. Cook over low heat covered for 20 minutes.

Liver cake is an outstanding holiday dish that can be a great alternative to expensive meat, but no less tasty. We assure you that your household and loved ones will appreciate such an unusual snack.

Liver cake

Ingredients:
500 g beef liver
3 eggs
250 ml milk
3 carrots
2 onions
5 tablespoons flour
200 g mayonnaise
salt and ground black pepper to taste
vegetable oil

Cooking:
Scroll the beef liver through a meat grinder or chop with a blender. Add eggs, flour, salt, pepper to the liver and mix. Pour in milk and beat with a mixer or whisk. Heat the vegetable oil in a frying pan and pour the dough into it with a ladle to make a pancake. Bake liver pancakes for about 2 minutes on each side. If the dough is too thick and spreads, add more milk to the mixture, if, on the contrary, it is liquid, add more flour.
While the finished pancakes are cooling, it is necessary to prepare the filling by frying grated carrots and finely chopped onions in oil. Form a cake from the obtained components, alternating liver pancakes with filling smeared with mayonnaise. The cake must be left for 1 hour in the refrigerator for impregnation.

Aspic of fish is an excellent option for a budget holiday dish, which, if properly decorated - for example, with slices of boiled eggs and flowers from boiled carrots and herbs - can become a real decoration of the New Year's table. For the preparation of aspic, it is best to take fish such as pollock, pink salmon, pike perch, bream, carp, perch or hake. So that the jellied fish does not turn out to be the same "nasty" as in the famous New Year's movie "The Irony of Fate, or Enjoy Your Bath!", Use our recipe.

Ingredients:
500 g fish fillet
500 g fish heads, fins and tails
1 bulb
1 carrot
2 parsley roots
3-4 garlic cloves
Bay leaf
allspice peas
1 sachet of gelatin (20 g)
parsley

Cooking:
Fish waste pour 1.5 liters of cold water and cook at a low boil for about 2 hours. During cooking, periodically remove foam and fat. Half an hour before the end of cooking, add vegetables to the pan, and at the end - spices.
Remove waste from pot. Salt the broth, add the fish fillet and cook for 10 minutes. Strain the broth through cheesecloth. If the broth turned out to be sticky enough, you can not add gelatin to it. If this does not happen, then the gelatin is pre-soaked in water, and then added to the hot broth and brought to a boil. In the finished broth, stir the garlic, passed through the press.
Put the fish fillet cut into pieces in a jellied dish, sprinkle with parsley. You can decorate the dish with figures carved from boiled carrots. Pour the broth over the fish - you need to use quite a bit of it. Place the filling in the refrigerator to set.

Cooking canapes takes a minimum of time, and cooking canapes with herring, beetroot and apple according to our recipe is also a minimum of cash costs.

Canape with herring and beets

Ingredients:
100 g salted herring fillet
5 slices rye bread
1/2 boiled beetroot
1/2 sweet and sour apple
1/2 onion
lemon juice
dill

Cooking:
Cut slices of bread into small squares. Cut the apple and beets into thin slices (the size of the bread). Drizzle the apple slices with lemon juice to keep them from browning. Cut the onion into half rings, cut the herring into small pieces. Put a slice of beetroot on each slice of bread, then a slice of apple, sprinkle with onions, put a slice of herring and sprinkle with chopped dill. Secure the canape with a skewer and put on a dish.

The next salad is distinguished by its tenderness and excellent taste and can also be used as a filling for pita rolls.

Salad with mushrooms, crab meat and cheese

Ingredients:
300 g champignons
200 g cheese
1 pack of crab meat
mayonnaise
salt and ground black pepper to taste
dill

Cooking:
Finely chop the mushrooms and fry in a pan in vegetable or butter. Add salt and pepper to taste. If desired, you can add a couple of bay leaves when cooking mushrooms - this will give them a savory flavor. Let the mushrooms cool. Finely chop crab meat.
Put half of the mushrooms in a salad bowl, and then half of the crab meat. Add a little mayonnaise and spread evenly with a spoon. Sprinkle with half of the grated cheese. Repeat layers, adding remaining mushrooms, crabmeat and cheese. Gently grease the top cheese layer with a small amount of mayonnaise and garnish with dill.

The budget New Year's table 2018 is unthinkable without mouth-watering salads made from available ingredients. A very satisfying and nutritious salad is obtained from cod liver, boiled potatoes, eggs and pickled cucumbers.

Salad with cod liver, potatoes and pickled cucumbers

Ingredients:
1 can of cod liver
3-4 small pickled cucumbers
1 boiled potato
3 boiled eggs
mayonnaise
green onion

Cooking:
Put the cod liver on a plate lined with paper towels and let the fat drain. Mash the liver with a fork until smooth. Put the cod liver on the bottom of the salad bowl. Add a little mayonnaise and spread evenly with a spoon. Then lay out a layer of boiled potatoes, grated on a coarse grater. Lubricate again with mayonnaise. Then lay out the following layers - pickled cucumbers grated on a coarse grater, mayonnaise, grated protein, mayonnaise. Sprinkle grated yolk and finely chopped green onions on top.

Fans of spicy, for sure, will like a spicy carrot salad with beans and garlic. By the way, with such a salad - if you first knead the beans - you can stuff pita bread and make budget snack rolls.

Spicy salad of carrots, beans and croutons

Ingredients:
3 large carrots
1 large onion
4-5 garlic cloves
1 can canned beans
1 pack of crackers
mayonnaise

Cooking:
Fry grated carrots with finely chopped onions in vegetable oil until soft. At the end of cooking, add garlic - crushed or passed through a press - and fry until a pronounced aroma appears. Allow the resulting mass to cool. Drain the liquid from the beans, rinse and pat dry. Mix fried vegetables, canned beans and mayonnaise in a salad bowl. Before serving, decorate the salad with croutons.

As you can see, preparing a budget New Year's table 2018 is quite realistic. Use our tips and recipes to celebrate the New Year, which will not hit your pocket and leave a lot of pleasant memories. With coming!

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A comment

Your favorite holiday is approaching - New Year! I would like to cook a wide variety of New Year's dishes, but the festive menu does not always correspond to our imagination, and most often directly depends on the family budget.

A real New Year's miracle happens when housewives prepare original dishes from products available to everyone.

Ideas for the New Year's table

The symbol of the coming year is the yellow dog.. To win her favor, it is recommended to use bright accessories in the design of the festive table. These can be gilded candlesticks, a colored service, a tablecloth with an orange or red pattern.

When compiling a menu, it is not necessary to build on the rule: for the New Year - all the best and most expensive. You can plan a budget version of the table and cook unusually delicious dishes, snacks from inexpensive products. Purchases of products that can be stored for a long time are best purchased 1-2 months in advance. So it will be possible not only to save money, but also to avoid the need to hustle in stores on New Year's Eve in search of the right goods. A competent calculation of the amount of food will help to avoid unnecessary expenses.. Often dishes and salads remain not only until the first of January, but also for several days in advance. Food spoils and has to be thrown away. To prevent this from happening, you should correctly calculate how many salads, snacks, pastries to cook.

Children's menu for the New Year

To set a festive table for children, you need imagination, desire and a little time. As an appetizer, you can cook nuggets stuffed with vegetables.. An excellent solution would be sandwiches with turkey or chicken meat, fresh vegetables and iceberg lettuce. Children will love the unusual balls made from boiled rice, which are dipped in hot cheese, rolled in breadcrumbs, and then fried. The table must be supplemented with salads, for example, crab, vegetable with crackers, vitamin. The reason for the fantasy will be the preparation of dessert.

Kids of all ages will love oatmeal chocolate chip cookies made in the shape of cartoon characters. You can offer them round biscuit cakes in chocolate on a stick, and in order to drink tea with children on the first of January in the morning, you can supplement the menu with a pie with light butter cream and frozen berries, marmalade, fresh fruit. In order not to spend large amounts on carbonated drinks and juices, you can make compote or cold fruit tea. This option is not only budgetary, but also more useful. Dried fruit compote charges the children's body with energy, vivacity, saturates it with vitamins and strengthens the immune system, and fruit tea will be in great demand among children.

Inexpensive products for the New Year's table

carbonade

Price range: 300-500 rubles per kilogram
carbonade- the traditional part of the "meat cuts", which usually diverges from the festive table the fastest. If the sausage is already bored, and the ham is not to your taste, then this meat appetizer will come in handy.
“According to last year's pre-New Year sales, carbonate, presented in the middle price range, has become one of the most popular products in our network,” the expert notes.

Crab meat

Price range: 70-150 rubles per pack
According to a representative of the trading network, crab meat is one of the top three fish products and has long and firmly taken its place in the festive menu. It is great for making salads, as well as for fried in batter, as well as for sandwiches in the form of canapés (it is better to take crab sticks for this).

Fish steaks (salmon, trout)

Price range: 500-600 rubles for a package of 0.5 kg.
Red fish is practically a classic of the New Year's table, and of any celebration, as well as a good option to replace red caviar. Fish steaks are popular with customers, they are fried on the grill, in a frying pan, and baked in the oven, where they turn out to be the most juicy and tender.

Pate

Price range: 70-100 rubles per jar.
This French delicacy also does not leave the festive tables of Russians. The affordable price and original tastes speak in its favor, for example, with nuts, prunes, dried apricots, mushrooms, and from different types of meat. According to the expert, last year this product was among the most popular before the New Year holidays.

squids

Price range: 130-200 rubles per kilogram
This seafood is better known to the Russian consumer in dried form, however, in recent years, squid meat has also appeared on store shelves, which can be used to prepare a variety of dishes. For example, you can arrange a whole "salad station" of Russian salad and crab salad, prepare hot appetizers or a full-fledged main course - it all depends on your taste.

Rabbit meat

Price range: 500-800 rubles per kilogram
Despite the popular belief about the high cost of rabbit meat, it will not cost that much, and it is quite possible to afford it for the New Year's table. With a hot rabbit dish, you can replace the traditional rather boring chicken or pork, and with proper cooking, the rabbit will turn out much softer and more tender.

Inexpensive recipes for the new year

Salad with grapes and cheese

To prepare this simple and inexpensive dish you need to take a kilogram of hard seedless grapes(if you can’t find one, then be sure to remove all the bones yourself), a can of canned white beans, half a kilo of cheese(cut into cubes) and three packs of regular crackers(preferably without any flavor). This salad is dressed with mayonnaise.. The recipe is very simple and economical, and the dish is tasty and satisfying.

Salad Olivier unconventional

How to celebrate the New Year inexpensively, but at the same time not abandon traditions? This recipe for Olivier salad in pita bread will help with this. To prepare four servings you will need:

• 80 grams of boiled potatoes, carrots and peas
• four eggs
• 120 grams of apples
• 160 grams of ham
• one sheet of lavash.
• For dressing, you will need to mix 15 grams of mustard and finely chopped parsley
• 30 grams of mayonnaise.

Cut all the vegetables into cubes, grate the eggs on a coarse grater. Mix dressing ingredients and add dressing to salad. Now you need to divide the pita leaf into four parts and wrap a portion of the salad in each.

Julienne with onion in lavash

By the way, pita bread is generally a godsend. for those who are looking for ways to inexpensively set the table for the new year. By itself, lavash is delicious and replaces bread. This means that you can get enough food faster. To prepare julienne, you need to take mushrooms (500 grams) and onions (one joke), which are fried in vegetable oil. Add one chicken fillet. Fry until cooked, then sprinkle with flour, add a spoonful of sour cream and half a glass of water. Simmer for another ten minutes. Thinly cut pita bread (squares should be 10 * 10 cm). Place a tablespoon of chicken and mushrooms on each square. Now roll up the tube, hiding the ends inside. Now put the finished julienne in the oven for another ten minutes. The dish is delicious both warm and cold.

Salad in the Greek style

It is snacks that will accompany the entire meal, and be the main decoration of the table. To prepare four servings you will need:

• lettuce leaves (two packs)
• 150 grams of tomatoes and cucumbers
• one bulb
• 60 grams of olives
• 200 grams of cottage cheese
• 150 grams of bell pepper
• greens to taste

Peeled cucumbers, tomatoes and peppers cut into small cubes, cut the onion into a square, and tear the lettuce with your hands. Put lettuce leaves in a dish, then add vegetables and whole olives, put cottage cheese cubes on top. If the cottage cheese is well molded, then balls can be made from it. Sprinkle the salad with chopped herbs on top and season with vegetable oil.

orange sandwiches

To prepare these savory and budget sandwiches, take as many ingredients as the number of people you need to cook a dish. From the products you need raw carrots (grate), cheese (grate), a couple of cloves of garlic (pass through a press), a loaf and mayonnaise. Cut the bread and dry a little in a pan. Mix carrots, cheese, garlic and mayonnaise. Put the mixture on the bread. Sandwiches, despite the simplicity of the products, are very tasty. Be sure to try this recipe for your New Year's table!

Salo sushi

Another interesting dish that will help in how to inexpensively set the New Year's table. For four servings. It will take 85 grams of dill, pickles, pickled peppers, 160 grams of brisket, salted at home. Cut the salo into thin slices, cucumber and pepper into strips. Now we need wrap cucumber, pepper and greens in each strip of salad. Put a separate horseradish gravy bowl on a serving dish.

Snacks from home supplies for the New Year's table

Pickled and pickled cucumbers, tomatoes, sauerkraut and mushrooms are always in demand on the festive table, that is, everything that is made by hand from cheap seasonal products.

New Year's desserts

It is difficult to imagine a festive New Year's table without an abundance of delicacies, sweets, all kinds of cakes, pies, pastries and delicious cookies. Fantasy will tell you what to cook. And this is very important in 2018. After all, as you know, almost all Dogs have a sweet tooth.

Good sweets and pastries with New Year's symbols. Delicious honey-ginger cookies in the shape of small Christmas trees, decorated with snow-white icing, macaroons in the shape of stars, vanilla crescents and ginger balls, chocolate, nut, fruit pastries - all this is suitable for a fun holiday.

You can decorate the festive table by creating mouth-watering fruit compositions: oranges, tangerines, grapes, kiwi, pears and apples. Especially if you use the carving technique. This will help make the dish appetizing and memorable.

What to drink for the new year

In the year of the Yellow Dog, the festive New Year's table can be decorated with any drink. Only one prerequisite - there must be water without gas.

In all other respects, rely on your choice and preferences of the guests. It can also be light spirits: light wines, sweet liqueurs, delicious cocktails, sparkling champagne, and something stronger.

Not at all superfluous on the New Year's table in 2018 will be natural juices, berry fruit drinks, fruit compotes and mineral water.

Here are such simple and affordable ways for everyone how to inexpensively set the New Year's table. Each dish from the article is tasty and original. It will become even more festive if you decorate it beautifully, and just cook it with love and positive thoughts. Happy new year to you! Don't forget to use the money you save to buy yourself something nice!