How to cook fresh stewed cucumbers. Ingredients for cooking stewed cucumbers

Zucchini, eggplant or peppers cooked everything. But few have tried stewed cucumbers. We are used to eating them fresh and did not even think about heat treatment. And absolutely in vain. They make original and delicious dishes. Get ready and see for yourself.

Stewed stuffed cucumbers with meat in sour cream

Ingredients:

• fresh cucumbers - 1.5 kg;
• chopped meat- 300 g;
• onion- 100 g;
• - 30 g;
• sour cream - 220 g;
• bacon - 150 g;
• vegetable refined oil;
• spices and herbs - to taste;
• ground black pepper - to taste;
• - taste;
• salt - to taste.

Cooking

The filling for our cucumbers will be any minced meat, in which we add finely chopped onions, salt and pepper for taste, and for more delicate taste breadcrumbs. Mix the mass and set aside.

We choose cucumbers that are not very young, better overripe, large and dense. We wash them in cold water, peel and cut across into two or three parts, depending on the length of the vegetable. With a teaspoon, remove the inside with seeds and fill the vacated space with cooked minced meat.

very cut bacon thin plates. We wrap each stuffed part of the cucumber with one slice of bacon, if necessary, fastening the closing edges with a toothpick. Brown individually in hot vegetable oil and put in a deep saucepan or cauldron.

Mix sour cream with salt, pepper, spices and herbs and pour over cucumbers. Add a little water if necessary. Simmer covered for twenty minutes and remove from heat.

Serve the dish with boiled potatoes, fresh tomatoes or tomato sauce, garnished with fresh herbs.

Recipe for stewed cucumbers with vegetables

Ingredients:

Cooking

Peel the onion, cut into cubes and fry in a cauldron or deep saucepan for five minutes.

My cucumbers, cut into not too thin circles or slices, sprinkle with flour and send to the onion. Fry for two to three minutes, add diced tomatoes, sour cream, water, season with salt, a mixture ground peppers and spicy herbs. We stand the dish on moderate heat for ten to fifteen minutes, covering the dishes with a lid. At the end of cooking, throw finely chopped dill.

For our country. We use this vegetable either in salt or in fresh species. However, it is worth remembering about soups, such as pickle. Here, cooked cucumbers are the basis of the dish, and at the same time they are very tasty.

Stuffed Cucumbers: Ingredients

So. One of the most famous dishes are stewed cucumbers stuffed with rice and meat. They kind of look like pigeons. Or stuffed peppers. However, they taste better.

To prepare this dish you need:

• One and a half kilograms of fresh cucumbers.
• Half a glass of rice.
• Two hundred grams of minced meat. It is better to use mixed, from pork and beef, but chicken is also suitable.
• One large onion.
• Two hundred grams of sour cream.
• Salt and pepper.

sour cream for this recipe it is better to choose fat enough. For example, twenty percent.

You should start with rice. It should be washed. Doing this is easy enough. Groats are poured cold water and stir with a spoon. Then the water is drained. This is repeated until the water after the rice becomes clear. Then the rice is boiled. For this, cereals are sent to the pan, poured with water. Cook until done.

Now wash the cucumbers. Thick specimens work well for this dish. They are cut into two parts, and then the core is removed. It works well with a regular spoon.

Onions are peeled, cut enough small pieces- the smaller, the better. Add it to the mince. Add salt and pepper. You can also add other spices if you like. dried herbs or garlic. Ready-cooled rice is also sent here.

Now carefully lay out on cucumbers. For stability, the vegetable can be cut off the bottom, but so that the bottom is still present. Now the cucumbers are laid out in a pan, so that the filling looks up. Add a little water to the container, sprinkle with salt on top.

Simmer cucumbers until tender. This means that the stewed cucumbers will change their color, and the minced meat will no longer be raw. This dish is served with sour cream and fresh tomatoes.

Variations on a Theme: Stewed Cucumbers Recipe

With a similar amount of ingredients, you can also get a different, rather interesting dish. To do this, boil the rice again, but until half cooked. Of course, before this, the cereal should also be washed. Small meatballs are formed from minced meat and rice. Add spices to the meat at the same time to the taste of the cook.

Cucumbers are cut into small pieces. Best of all - half rings. Chopped vegetables, onion in half rings are put in a saucepan, meatballs are on top. All this is lightly fried, and then covered with a lid and stewed until tender. Ten minutes before this, sour cream is added to the dish. This recipe stewed cucumbers especially good for young vegetables. If they are already harsh, you can additionally peel them.

Cucumbers in cream. List of ingredients

This dish is quite original. Not everyone immediately understands that in front of him are the usual cucumbers. However, given the list of ingredients, the dish is quite high-calorie, which deters some housewives from cooking.

Although for stewed cucumbers with cream you need a little. So, you will need:

• Five medium-sized cucumbers.
• Fifty grams of butter.
• One hundred and fifty ml of cream with a fat content of ten percent.
• A couple of cloves of garlic.
• Salt and ground pepper.

Garlic, if desired, can be removed from the recipe. Or, on the contrary, increase its quantity.

Cucumbers are thoroughly washed, peeled. It should be noted that only the dense part of the fruit will be used, so you should try to remove the skin as economically as possible. Now it's worth cutting each cucumber into four parts and removing the seeds from the fruit. The rest of the vegetables are cut into medium-sized pieces.

It is best to use a heavy-bottomed frying pan for this recipe. It allows cucumbers to languish on fire without overcooking.

Put the butter in the pan, wait until it melts. At this time, peel and cut the garlic. It is dipped in hot oil and waited for a couple of minutes until it gives up all its flavor. Now the slices are removed. Therefore, it is better for this recipe to cut the garlic coarsely enough to make it easy to remove.

Now you can send cucumbers to the oil. They are salted, pepper is added if necessary. At the same time, the fire is reduced, cover the pan with a lid. In this state, cucumbers spend about seven to eight minutes. Cream is added. It should be noted that the amount of this product is best regulated. The cream should cover the cucumbers. However, they should not rise much above them.

Now the dish is constantly stirred until the cream becomes thick. This usually takes about ten minutes. Now you can taste them, and, if desired, additionally season with salt.

This dish is liked by both children and adults. It is often used as a garnish. Stewed cucumbers with meat - great combination. Don't even hesitate.

Salted cucumbers. Cooking with flour

Usually pickles are eaten like this, in pure form. Sometimes they are fried. Here last option often upgrade and get a new dish. For cooking you will need:

• Pickled cucumbers - three pieces.
• Flour - a tablespoon with a slide.
• Carrots - one medium size.
• Onion - half a head.
• Salt and pepper - optional.
• Vegetable oil - for frying.

First, cut the pickled cucumbers. Salted stewed cucumbers are also suitable for this recipe - a specific dish, that is, they do not require additional salt. However, if desired, during the quenching process, you can add it. Cut the vegetable into rings, about one and a half centimeters thick. Each "wheel" is dipped in flour on both sides and sent to a frying pan with heated vegetable oil.

Fried cucumbers on both sides. You should not overdo it here, because then the dish will still be stewed. Therefore, when the cucumber is slightly reddened, it is turned over.

Carrots are rubbed on fine grater, cut the onion into small pieces. When the second side of the cucumbers is also reddened, the rest of the vegetables are sent to them, a little water is added, and the fire is reduced to a minimum. Now stew this dish under the lid until cooked. Served with sour cream.

This cooking option is also interesting with potatoes. stewed potatoes with cucumbers interesting combination. To do this, carrots, potatoes and onions are stewed separately, and then combined with fried pickles.

Let's summarize. Braised cucumbers are tasty dish. It is not so popular, so they can easily surprise guests or family members, as evidenced by the reviews of many hostesses.

There are many fans of dishes that are prepared quickly and can dilute the monotonous everyday menu. unusual taste. It's hard to imagine anything more unusual than fried pickles. In Asian countries, variations of the preparation of this vegetable are very popular among local and traveling Russians. original snacks will surprise households and guests at a minimum cost of products and time. Among the diversity interesting recipes you can find dishes for holiday table.

Is it possible to fry cucumbers - features of national cuisines

In Russian cuisine, this garden fruit has always occupied a dominant place for its ability to grow in the most unfavorable conditions and give big harvest. fragrant vegetable can boast of many vitamins, while being low-calorie product. Traditionally, cucumbers are used for cooking fresh salads, are used in salted and pickled form. If you want to add something unusual to the menu, you can always fry them. Until recently considered strange and unnatural, asian dish has become widespread in some countries.

fried cucumber recipe

No need to be afraid to experiment, use all kinds of spices, sauces. Thanks to all the benefits, snacks from fragrant cucumber They turn out delicious and healthy at the same time. By adding fried crispy fruits to a salad, or by cooking for them tender batter You can easily surprise and pamper loved ones. Pairs well with meat, chicken and fish.

Breaded

• Time: 15-20 min.
• Servings: 4 persons.
• Calorie content of the dish: 159 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

This appetizer is so ordinary in cooking that even inexperienced hostess. If the fruits are bitter, it is better to remove the peel from them. It is not difficult to prepare batter: it is important to mix vigorously so that there are no clots. You can serve fried cucumbers in batter either separately, sprinkled with fresh dill, or as an addition to meat dishes.

Ingredients:

• cucumbers - 4 pcs.;
• sunflower oil - 2 tbsp. l.;
• chicken egg - 1 pc.;
• pepper - ¼ tsp;
• salt - ¼ tsp;
• wheat flour - 3 tbsp. l.;
• fresh dill - 1/2 bunch.

Cooking method:

1. Vegetables should be thoroughly washed running water. dry paper towel. Cut into slices half a centimeter thick.
2. Mix flour, salt and pepper in a deep bowl. Put in the egg and stir vigorously.
3. Pour oil into the pan, heat well.
4. Dip each circle first in batter, then fry until golden brown.
5. Before serving, decorate the fried cucumbers with fresh dill.

In Chinese

• Time: 25-30 min.
• Servings: 4 persons.
• Calorie content of the dish: 86 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Fried cucumbers in Chinese style are very simple to prepare. They are tasty, crispy and slightly spicy. Soy sauce saturates the dish with piquancy. In the Asian version, the dish is abundantly flavored with chili peppers. This crunchy appetizer is appropriate to serve with fish or chicken. You can make cucumbers a highlight in a salad, adding tomatoes and baked (boiled) turkey breast.

Ingredients:

• cucumbers - 0.5 kg;
• vinegar - 1/2 tbsp. l.;
• ground red pepper - 1/2 tsp;
• honey - 1 tbsp. l.;
• salt - ½ tsp;
• soy sauce- 1 tbsp. l.;
• garlic - 2 cloves;
• butter - 2 tbsp. l.;
• sesame - 1 tsp

Cooking method:

1. Washed vegetables must be peeled, seeds removed, chopped.
2. Peel the garlic, finely chop.
3. Grease a deep frying pan butter, fry cucumber slices within a minute.
4. Add garlic, honey, vinegar, hot pepper, a spoonful of soy sauce. Salt.
5. Mix everything well and fry on low heat for another 3 minutes.
6. At the very end, add sesame seeds to the fried cucumbers. Mix well.

in Korean

• Time: 40-45 min.;
• Servings: 4 persons;
• Calorie content of the dish: 87 kcal;
• Purpose: snacks;
• Cuisine: Asian;
• Difficulty: low.

Another option fried cucumbers very simple in its preparation: the ingredients are available to most Russians. This appetizer is prepared quickly, and even gourmets will appreciate the outstanding taste. She can become great addition to meat, poultry, fish or become the main component of the salad. Can be used salted cucumbers, the taste will be more savory.

Ingredients:

• cucumbers - 0.5 kg;
• garlic - 4 cloves;
• ground red pepper - ¼ tsp;
• soy sauce - 3 tbsp. l.;
• vegetable oil - 1 tbsp. l.;
• salt - ½ tsp;
• potato starch- 1 tbsp. l.;
• sesame - 1 tsp

Cooking method:

1. Wash vegetables well and cut into slices. Salt, mix. Let stand for half an hour.
2. Dry, transfer to a plate, sprinkle with starch, stir.
3. Peel and finely chop the garlic.
4. Pour oil into a frying pan and heat up. It is required to fry the garlic over low heat for no more than a minute, stirring constantly.
5. Add cucumber slices and sauté for 2-3 more minutes.
6. Pour in soy sauce, sprinkle with sesame seeds, pepper. Cook for 4 more minutes.

Recipe from Alla Pugacheva

• Time: 20-25 min.
• Servings: 2 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Very snack of crispy fried cucumbers will appeal to novice housewives. They say that this recipe is loved by the prima donna of the Russian stage, which always looks great in the photo. You can cook fried cucumbers in this way for a visit unexpected guests. A very modest set of products is required, and the finished result will pleasantly surprise you. The proof will be the empty plates of the guests.

Ingredients:

• cucumber - 2 pcs.;
• ground black pepper - ¼ tsp;
• salt - 1 tsp;
• garlic - 1-2 teeth;
• breadcrumbs - 3 tbsp. l.;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Wash vegetables, cut into circles. Season with salt and leave for 10 minutes.
2. Peel the garlic, finely chop.
3. For breading, mix croutons, ground black pepper, garlic.
4. Heat vegetable oil in a frying pan. Fold in it circles of cucumber, breaded in advance.
5. Fry over moderate heat on both sides for 2-3 minutes.

Cucumbers with meat

• Time: 30-40 min.
• Servings: 2 persons.
• Calorie content of the dish: 261 kcal.
• Purpose: second courses.
• Cuisine: Asian
• Difficulty: low.

Fried cucumbers with meat will become a new trend in the ordinary everyday menu. delicious nutritious dish Suitable for both lunch and dinner. time for cooking will go away very little. Another undoubted advantage is that the meat can be selected at your discretion. Pork, beef, lamb will be equally tasty and appropriate in this dish.

Ingredients:

• pork - 400-450 g;
• corn starch - 1 tbsp. l.;
• ginger root - 20-30 g;
• water - 1 tbsp. l.;
• cucumbers - 2-3 pcs.;
• hot pepper - 1/4 tsp;
• sugar - 1 tsp;
• salt - ½ tsp;
• garlic - 4-5 teeth;
• sunflower oil- 3 tbsp. l.;
• soy sauce - 2 tbsp. l.;
• green onion- 1/2 bunch.

Cooking method:

1. Cut the pork into medium-sized strips no more than 1 centimeter in thickness.
2. Add all the sugar, starch, 1 tbsp to the meat. l. oils. Leave to marinate for a quarter of an hour.
3. Wash the vegetables, remove the seeds, chop, salt.
4. Finely chop the ginger root, hot pepper, garlic.
5. Fry in a hot skillet with oil for 1-2 minutes. Transfer to a plate.
6. Put the meat in the pan, fry at maximum heat for 3-4 minutes.
7. It is necessary to add cucumbers, a spoonful of water, soy sauce. Cook for 2 more minutes.
8. Then add the already fried peppers, ginger and garlic. sprinkle green onion. Mix well.

Fried pickled cucumbers

• Time: 20-25 min.
• Servings: 4 persons.
• Calorie content of the dish: 75 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Pickled cucumber is no less than fresh suitable for frying. Bright, salty taste with a light point and spicy herbs will not leave anyone indifferent. May not be used vinegar and replace it with dry red wine. Serve hot or cold, as an independent dish, or as a side dish for meat. TO fried vegetables good fit sour cream sauce.

Ingredients:

• pickled cucumbers - 5-6 pcs.;
• sugar - 1 tbsp. l.;
• garlic - 2 cloves;
• wine vinegar - 2 tsp;
• onion turnip - 1 pc.;
• salt - ½ tsp;
• Provencal herbs- 1 tsp;
• vegetable oil - 30 ml.

Cooking method:

1. Cut the vegetable in half, cut into moderately thin strips.
2. Finely chop the onion, fry in oil.
3. Add cucumbers, spices, salt, sugar, crushed garlic, wine vinegar to the onion.
4. Mix well. Fry for 5-10 minutes.

Fried cucumbers with carrots

• Time: 25-30 min.
• Servings: 2 persons.
• Calorie content of the dish: 96 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Fragrant appetizer of cucumbers with carrots will defuse the monotony daily menu. This will be especially true in winter, when fresh vegetables not so available. Such a dish can be adjusted to your liking: use a variety of spices and sauces, add nuts, dried fruits. If you want something more satisfying, you can cook an appetizer with meat, poultry or fried mushrooms.

Ingredients:

• cucumbers - 2 pcs.;
• Apple vinegar- 1/2 tsp;
• salt - 1/2 tsp;
• soy sauce - 1/2 tsp;
• carrots - 2 pcs.;
• spices - 1/2 tsp;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Wash vegetables well and chop.
2. Roll in salted flour.
3. Grind carrots on a coarse grater.
4. Heat up the pan. Add oil. Fry the cucumber slices over moderate heat for 5 minutes.
5. Roast the carrots separately.
6. Mix carrots with cucumber slices. Add spices, soy sauce, apple cider vinegar.
7. Put in refrigerator. Give it time to stand.

What to cook dishes from fried cucumbers

Possessing a great taste, fried cucumbers have a delicate texture and a crispy crust. You can cook unlimited quantities with them. interesting dishes:

• baked meat with zucchini;
• pate with liver and cucumbers;
• fried mushrooms With salted cucumbers;
• salad with eggs;
• fried potatoes with cucumbers and spinach;
• potatoes with chicken and fried gherkins.

Video

Here's what you can cook from large or overripe cucumbers? I know several original recipes from these cucumbers. Today I offer you cucumber stew. Such a dish is prepared, almost like any other. The highlight is that after heat treatment the taste of cucumbers in the stew will not be felt. If you treat your family to this stew, they will feel the taste of zucchini. These two vegetables are from the same family, which is probably why stewed cucumber looks like a zucchini.

Cooking time: 40 minutes
Ingredients:

Cucumbers 5 pcs.,
- bow 2 pcs.,
- carrot 2 pcs.,
- bell pepper 2 pcs.,
- hot pepper to taste,
- fresh tomatoes 3 pcs.,
- vegetable oil 50 ml,
- a pinch of salt
- sugar 1 tbsp. l.,
- garlic to taste
- parsley.

How to cook cucumber and vegetable stew: recipe

To prepare this stew, you need to take a paring knife and cut off the entire skin from the cucumbers. Chop the cucumbers into small cubes. If the seeds are already mature enough inside the cucumbers, remove them and use only the pulp for the stew. By the way, in such a chopped form, you can freeze cucumbers in bags in the freezer. In winter, you can cook stew from such a preparation.

Grate the carrots coarse grater, chop the onion into cubes.

Fry the prepared cucumbers on a fire above medium until light golden. During the frying process, do not immediately add salt, otherwise the cucumbers will release juice and begin to stew, but we do not need this. Next, add carrots and onions to the cucumbers, continue to fry everything.

bell pepper chop into cubes and add to the rest of the vegetables in the pan. Hot peppers in stew, use as desired.

Take a few large and fleshy tomatoes and grate them. The peel will remain in your hands, discard it.

After all the vegetables are golden, you can add salt and spices to taste.

Pour the tomato pulp into the stew. You can replace the pulp tomato paste or juice. Simmer the cucumber stew for about 10 more minutes, until all the liquid has evaporated. If the tomatoes are sour, then add a pinch of sugar to the stew for piquancy.

A few minutes before cooking, add chopped garlic and parsley to the stew.

by Notes of the Wild Mistress

Among the variety of recipes for harvesting zucchini for the winter, this one will seem unusual to you. But, if you cook zucchini stewed with cucumbers and carrots, then in winter put the original and delicious snack. Diversify your homemade preparations - try new recipes!

Products: 1 kg of zucchini, 1 kg of cucumbers, 2 heads of garlic, 100 g of dill, half a glass of vegetable oil, spices to taste.

Filling products: 5-6 tomatoes, 3 carrots, 2 onions, 1 tablespoon sugar, 2 tablespoons salt.

Cooking zucchini for the winter

First, let's prepare the filling. To do this, grate the carrots, chop the onion. Then sauté the onions and carrots in vegetable oil, add the pureed tomatoes, salt and sugar and simmer for 10 minutes.

Cut the zucchini into pieces. Cut the cucumbers lengthwise and lightly salt. Fry zucchini and cucumbers on both sides.

At the bottom of half-liter jars, put 2 cloves of garlic, finely chopped dill, Bay leaf, black peppercorns. Lay slices of zucchini and cucumbers on top and pour boiling filling. It takes 5-10 minutes to sterilize jars. Roll up sterilized jars with lids, wrap in a blanket and leave to cool.

Bon appetit!