Buffet table. Recipes for snacks on the buffet table

Word " buffet "originates from the French fourchettewhich means vila.

A buffet is a type of event and organization of a table with small snacks, when each guest freely chooses dishes and drinks.

At such events as cutlery forks are predominantly used, hence its name.

Another main distinguishing feature of the buffet is the absence of chairs and tables with painted places.

The tradition of standing eating originated in France in the 19th century. Politicians sitting in Parliament have made it a habit to have a snack at 5 pm, standing near the table with a fork.

The Russian Empire adopted many traditions from France, including the tradition of a buffet table. The tradition has taken root, but has been transformed.

So we got buffet table- cold snacks and drinks a small amount of time.

All over the world, the buffet is called a buffet - buffet.

There are two very similar traditions in the world - the buffet (smorgasbord) and the buffet (buffet).

Both options include appetizers. At the same time, on buffet- these are cold dishes, the so-called "finger snacks", which can be taken with your hands or by a skewer, and on the buffet - cold and hot dishes.

The buffet table requires a small amount of time. Buffet is a more serious meal.

Be that as it may, both are a convenient format for organizing a meeting, an event when a large number of guests and a small amount of time and space are planned.

As a rule, buffets have gained love and popularity in corporate culture. This is a convenient way to spend time with colleagues for communication, snacks and drinks.

A buffet table can be organized at home. This is a beautiful and elegant version of the holiday, when the main goal of the event is communication, and not a hearty meal.

Is a buffet right for you?

– yes, if you are planning to have many guests and space is limited;

– yes, if you are limited in time;

– yes, if the main goal is communication or a thematic event and entertainment.

Currently, there are catering companies that organize turnkey receptions. But, you can organize a buffet table on your own, having thought everything through in advance, making a menu and a shopping list.

What do you need to organize a buffet table?

- tablecloth on the table, preferably long ("on the floor") or "skirt";

- plates for snacks - are grouped in piles of 6-10 pieces;

- glasses and glasses - use various ways groupings and arrangements - in rows, groups, "snake", "herringbone".

- forks - there is no role on which side of the plates or in what part of the table they will be located, the main thing is that it is convenient for guests to use them.

- paper napkins;

- skewers - they will be needed for serving snacks;

- portioned cups-cremanka, if you plan to serve snacks in them;

- serving dishes, trays, boards, multi-tiered coasters;

- spatulas, culinary tongs and other devices for layouts;

- a flower arrangement will look beautiful in the center of the table.

The basic rule of a fcrshet is that all the necessary appliances, napkins, dishes and drinks should be in a convenient way so that the guest can easily get them!

It is better to put low objects to the edge of the table (for example, glasses), tall ones closer to the center (for example, wine glasses on a high leg), the same rule applies to snacks.

Setting up a buffet table.

- Bottled drinks are placed to the edge of the table, labeled "out".

- Compotes, juices, fruit drinks - in jugs on plates.

- Snacks on serving plates are placed in a space free from cutlery.

Oval and square dishes are placed at an angle of 45 degrees.

First of all, those snacks are put on the table that do not lose their qualities and appearance from the effects of temperature.

Last of all, they put aspics, snacks under mayonnaise, butter and caviar.

The buffet table menu includes 10-15 cold appetizers, 1-3 hot drinks.

Calculate the time for preparing snacks - evaluate it objectively and take it with a margin! Despite the small size of snacks, they require painstaking work.

Options buffet snacks - the sea! You can connect your imagination and come up with incredibly tasty and original ideas, or you can use classic options for the buffet table. Due to the variety of products used and the ways of serving snacks, the buffet table can look rich, tasty and beautiful!

Examples of buffet snacks.

The most common type of buffet cold appetizers - canape- mini sandwiches As a rule, they are served with a skewer.

Now there are special cutting forms for cutting bread and other ingredients for canapés. But you can get by with an ordinary knife or figured cuttings. The main thing is to show imagination and accuracy in execution!

Canape options can be thought out in advance, or you can act intuitively, collecting a variety of ingredients on a skewer:

- white bread / black / crackers;

- sausage / ham / boiled pork / hunting sausages;

- cheeses / mini mozzarella;

- weak salt fish / herring / shrimp;

- cherry tomatoes / cucumber / radish / avocado / lettuce / greens;

- gherkins / pickled beets / mushrooms / mini onions / mini corn cobs canned, etc.

Do not limit your imagination, you can serve snacks not only on bread, use crackers, chips, cucumber slices!

Avocado appetizer served on crackers

Their big “brothers” can also support canapes on the buffet table - and bruschetta.

These traditional italian appetizers on a slice of toasted bread are easy to prepare, and their variety is great.

Crostini with grapes

Bruschetta is a small toast of grilled bread with various spreads and powders. The simplest version of bruschetta is toasted bread brushed with olive oil and grated with a clove of garlic.

For a variety of bread slice you can put toppings - tomatoes, onions, basil, cheese (parmesan, mozzarella, feta), shrimp, ham or sausage.

For example, you can submit bruschetta with parma ham and figs.

Or make a vegetarian option - bruschetta with tomatoes and eggplant.

Another option buffet snack – .

Stuffed eggs

Here are examples of proven delicious combinations:

1. Cheese, yolk, garlic, mayonnaise

2. Caviar (without yolk)

3. Cheese, walnuts, garlic, mayonnaise

4. Cod liver, yolk

5. Pate with yolk

6. Avocado, crab meat, mayonnaise

7. Green peas, yolk, mayonnaise

Stuffed cherry tomatoes

Hot appetizers must meet the same basic requirements of the buffet table - convenience for guests when choosing them.

If you plan, let it be in small portioned cocottes.

If, let each one be equipped with a skewer or consider in advance the presence of a spatula or tongs, with which it will be convenient for the guest to serve himself.

You can prepare, open or other products from, which the guest can take with his hands.

When serving a buffet table, try to alternate snacks from meat, fish, vegetables. For example, you should not put two meat snacks next to each other.

Bottles with mineral water, juice is opened 5-10 minutes before inviting guests to the table, and only part of the bottles are uncorked, and the rest are opened already in the process.

Bottles of spirits are uncorked in the kitchen, with the exception of champagne.

A bottle of champagne can be placed in an ice bucket and placed on the edge of the table. Start with it, as an aperitif, and start your event by raising your glasses!

For dessert, you can serve portioned bowls with desserts, mini-cakes, sweet canapes, fruit on skewers, and drinks - coffee, cognac and liqueurs.

Happy and delicious holidays!

Christina Belko

Hello! My name is Christina. When I was a little girl, I loved to look at my mother's cookbooks and sculpted plasticine dishes for my dolls. Now I am a mother of two kids myself and love to pamper them very much. different goodies. Search interesting recipes and exchange culinary wisdom became a hobby for me. I draw inspiration from my family, books and walks around the beautiful city of St. Petersburg. For my family, I choose tasty and healthy food. When cooking, I use simple and affordable ingredients, often resorting to the help of a double boiler. I love Russian cuisine, I think it is part of our history and culture. Also, in our menu, dishes of national cuisines that have proven themselves all over the world often appear. The recipes that I offer you are loved by my family and friends. I hope you enjoy them as well! I will be happy to answer your questions, accept comments and suggestions! Leave your comments on the site or email me [email protected] and @kristinabelko on Instagram.

You can prepare a wide variety of snacks for a children's birthday. When choosing recipes, it is worth combining fruit, vegetable and meat dishes.

The main emphasis in recipes for children's snacks is on the design of dishes. You can cook sandwiches with the image of cartoon characters, food in the form of birds and animals. Worth trying the most different recipes. Cause the kids love it unusual presentation food. You can show your imagination and experiment by adding your own ideas to the recipes.

Simple recipe snacks will help you set a festive, unusual and tasty table for the birthday boy and his friends.

Children's snacks should be healthy. Do not use fatty harmful products when preparing snacks for a children's birthday. It is not recommended to offer children specific delicacies that they have not yet tried - some seafood, cheeses, meat and fish delicacies.

How to cook snacks for a children's birthday - 15 varieties

Fly agaric is a poisonous mushroom. But on children's table you can serve edible fly agarics. bright and snack sure to grab the attention of guests.

Ingredients:

• Cherry tomatoes
• Quail eggs
• Sour cream or mayonnaise
• Greenery

Cooking:

Boil quail eggs and peel. They will be the "fly agaric leg". Hats are made from tomatoes. It is necessary to cut them in half and scoop out the pulp with a spoon or knife. We connect the parts of the "fly agarics", put white dots with mayonnaise or sour cream.

We decorate the "mushrooms" with greenery. Serve on a platter (for this you should cut off a convex piece of the egg from the bottom for stability) or on a wooden skewer.

This recipe is very simple. Dessert will be to the taste of every child.

Ingredients:

• Bananas
• Crushed nuts (peanuts, hazelnuts, walnuts) or coconut flakes
• Chocolate (no filler)

Cooking:

Chocolate will need liquid. Therefore, we melt the tile in a water bath. Cut each banana into 4-6 equal parts. The slices should be quite large. We prepare a large shallow plate or dish, lay parchment on the surface.

Pierce a piece of banana with a toothpick or skewer and dip into melted chocolate. You can immerse the slice in chocolate completely, you can only half. After that, immediately roll the banana in nuts (or in coconut flakes). Lay out on a platter.

We remove the dessert in the freezer for 1.5-2 hours. Serve chilled.

A simple recipe for a lovely meal. Bright "ladybugs" - a light snack for holiday table.

Ingredients:

• Cherry tomatoes
• Seedless olives
• green onion
• Cottage cheese
• Cracker round

Cooking:

Spread on a cracker cottage cheese. Cut the tomatoes into 4 slices. We place 2 pieces of tomatoes on each cracker, spreading them a little to make wings ladybug. We place olives on the cracker - they will be the “head”. We make “antennae” from onions, stick them into olives. We make black dots on the “wings” from small pieces of olives.

The dish is ready for the children's holiday!

A funny appetizer will decorate the festive table: kids will definitely like bright and cute chickens.

Ingredients:

• Quail eggs - 4-5 pcs.
• Sour cream - 3-4 tablespoons
• Grated cheese - 2-3 tbsp. spoons
• boiled carrots and fresh herbs for garnish

Cooking:

Boil eggs, peel. With a small knife, zigzag each egg in half. Take out the yolks, put them in a bowl. On the squirrels, cut off a small piece at the bottom to give stability to the forms.

Add cheese and sour cream to the yolks, mix. You should get a homogeneous mass. From it we sculpt small balls. We lay them out in proteins, which will be "shells" for the chicks.

Their carrots are cut into scallops and beaks for "chickens". Put finely chopped greens on a dish. And we launch our chicks on the "grass".

The eyes of "chickens" can be made from small balls of black bread or olives. If you prepare such a dish for an adult table, then you can use peppercorns for the eyes.

If you have to prepare a festive table for a young Harry Potter fan, then this original recipe you just need to take note!

Ingredients:

• Soft cheese
• Salted bread sticks
• natural yogurt
• green onion
• Fresh cucumber

Cooking:

It is necessary to cut off very thin square slices of cheese. Or buy a product cut in this way right away. Fold the square in half, make cuts in strips about 2/3 long. Wrap the resulting piece around breadstick, tie a "panicle" with green onions.

Add grated cucumber to yogurt, salt to taste.

Serve "panicles" with sauce.

This edible beast will decorate the festive table and will give children some benefit - after all, it contains only fruits.

Ingredients:

• Pear
• Carnation and olive for decoration
• Green grapes

Cooking:

Remove the skin from the top of the pear. We pierce each grape with a toothpick. Then we stick toothpicks with berries into the unpeeled part of the pear.

We make eyes for the “hedgehog” from carnation flowers, and a nose from olives.

Funny fruit guest is ready to meet the kids!

Small desserts are always welcome at a children's party. Tartlets are a neat and pretty dish.

Ingredients:

• Ready-made baskets shortcrust pastry— 10-15 pcs.
• Condensed milk - 1 can
• Cream - 1 cup
• Gelatin - 2 table. spoons
• Nuts, chocolate, fruit for decoration

Cooking:

Soak gelatin in cold water. Then combine it with condensed milk and cream. Fill the tartlets with the resulting mass. Leave in the refrigerator for a couple of hours until the cream is completely solidified.

We decorate the tartlets at our discretion with chocolate, fruits and nuts. You can post pictures or compositions.

You can improvise when preparing this sweet snack picking up any fruit ingredients. This recipe is simple and versatile.

Ingredients:

• marshmallow
• Strawberry
• Grape
• Cherries
• Or any fruits and berries

Cooking:

You will need long wooden canapé sticks. All ingredients must be strung in any order on skewers. If the dish will be served to young children, you can first remove the seeds from berries and fruits so that the kids do not swallow them by accident.

Put the finished skewers on a large dish.

Skewers can be poured with melted chocolate or icing.

The dish will appeal to all children without exception. Skewers are easy to eat, they are sweet and fruity.

Ingredients:

• Small Viennese waffles
• Banana
• Strawberry
• Blackberry
• Or any other berries and fruits
• Greek yogurt (or regular natural) - ½ cup
• Maple syrup- 1 table. spoon
• Cinnamon ¼ - teaspoon

Cooking:

We string waffles, berries and fruits in any order on multi-colored tubes or wooden skewers. Mix yogurt with syrup and cinnamon.

Children can dip the skewers in the sauce - it's very tasty!

The appetizer is prepared quickly - even the children will cope with the recipe. Unusual sandwiches are made in the form of cartoon characters - mischievous minions.

Ingredients:

• Olives
• Cucumber

Cooking:

“Cut out” mugs from bread and cheese with a cup. We make sandwiches out of them.

Cut the olives into rings and half rings. We spread them on sandwiches like glasses and a mouth. We cut the cucumber into thin strips, which will become the bow of the glasses.

Cute minion sandwiches are ready!

"Angry Birds" is extremely popular among children and teenagers. Therefore, their appearance on the table will delight young guests.

Ingredients:

• Butter
• Buns round
• Sausage
• Olives

Cooking:

Spread butter on the halves of the buns. You can replace it with cottage cheese if you wish. We make “bird plumage” from cheese and sausage, which we spread on sandwiches.

We make eyes from butter and olives. Do not forget to make black eyebrows "tick" - this is the main thing in the image of Angry Birds.

You can experiment and cook "evil birds" from different products. For example, by the way, red or green cheese, tomatoes, boiled beef or any other products that are yellow, red or green.

Bright and cute "pigvinchiki" are made very simply. These birds will decorate the festive table.

Ingredients:

• Seedless olives large and small
• Carrot
• Cream or curd cheese

Cooking:

Cut the carrots into circles, but not too thin. Cut out a triangular slice (in the shape of a piece of cake). The larger part will be the “penguin legs”, and the smaller one will be the “beak”, we stick it into a small olive tree - the “bird's head”. We fill a large olive with cheese so that the “penguin” has a “white breast” visible.

We take a skewer of medium length and with its help we connect all the parts.

Penguins are ready to serve!

Rodents on the table - a place. If only they are prepared according to our recipe.

Ingredients:

• chicken eggs
• Garlic
• lettuce leaves
• Mayonnaise or sour cream
• Carnation
• Radish (or cucumber or carrot)

Cooking:

Cut boiled eggs in half. Set aside the yolk. Mix grated cheese with garlic, sour cream (mayonnaise) and egg yolks. Fill with egg halves. Lay them on a lettuce leaf, stuffing side down.

We decorate the "mice". We make eyes and a nose from cloves. We make two cuts on the egg, with the help of which we fix round thin “ears”. We make them from radish (cucumber, carrot). We make "antennae" and "tail" from greenery.

The mice are ready for the holidays!

Everyone knows that kids just love pizza. This dish is sure to be a hit! The recipe for mini pizzas is designed specifically for children.

Ingredients:

• Yeast - 1.5 teaspoons
• Flour - 3 cups
• Salt - 1.5 teaspoons
• Sugar - 2 table. spoons
• Vegetable oil - 3 table. spoons
• Bulb - 1 pc.
• Garlic - 2 cloves
• Tomato juice - 1 cup
• Tomato paste - 1 table. spoon
• Boiled shredded chicken meat
• Grated cheese
• Quail eggs
• Sausage
• Olives
• Tomatoes

Cooking:

Pizza dough is prepared in a bread machine. We put in it yeast, flour, salt, sugar and vegetable oil. We turn on the “Dough kneading” program for 1.5 hours. 3 minutes after the start of kneading, add 150 ml of water.

If you don't have a bread maker, you can use ready-made yeast dough or replace the mass yourself.

Saute finely chopped onion and garlic. Adding tomato juice. Then tomato paste. The sauce should simmer for 10 minutes until thickened. We bring the mass to homogeneity in a blender.

Divide the finished dough into small balls. Let's roll them out. From small pieces of dough we sculpt "muzzles" and "ears". Lubricate the pizza base with sauce.

Place chicken and cheese on pizzas. We put in the oven for 20 minutes.

Now it remains only to show imagination: decorate the muzzles of the "animals" with eggs, sausage, olives, tomatoes. You can add herbs or any other ingredients.

These delicious boats will come in handy at the celebration of the boy's birthday. However, girls will also like bright and tasty sailboats. When preparing this dish, you can show your imagination.

Ingredients:

• bell pepper
• Tomatoes
• cucumbers
• hard cheese
• Pate
• Ready chopped meat
• Curd or cream cheese
• Waffle lean shortcakes

Cooking:

Cut peppers and tomatoes in half. We fill the pitted peppers and spread the minced meat, pate or soft cheese on the tomatoes. We make sails from thinly sliced ​​cucumbers, shortbread or hard cheese. You can fix cucumber sails with a toothpick.

When preparing these sailboats, show your imagination: you can decide for yourself what vegetables and toppings to use.

What is a buffet table? This is a relaxed atmosphere of communication under a light snack menu. Desserts, a la carte snacks and drinks are usually served at such events.
In a nutshell, a buffet is when they eat standing up, guests choose food on their own, most often they also serve themselves. Well, the main purpose of the buffet is not food itself, but communication. Do not be afraid to organize a buffet table at home - for its successful holding, the hostess will need only a couple fresh ideas. There are as many as thirty of them in our arsenal - we will gladly share with you!

Classic canapes
Canape and buffet are like twin brothers. With ordinary toothpicks and simple products You can whip up a very tasty snack in a matter of minutes. The easiest option: cheese, ham (sausage) and olives or several types of cheese and olives. Sausage cubes can be alternated with bread cubes, grapes and cucumbers.

Canape rolls on skewers
IN this case is taken fried ham slices. Pate is wrapped in it and all this needs to be “nailed” to little piece buns. Alternatively, fried bacon slices stuffed with prunes are taken instead of ham and pate. Or you can make a knight's move and wrap a thin piece of ham around the cheese, chop on a skewer and decorate with parsley.

Canape with shrimps
This type of canape is considered special. By themselves, shrimp are a delicacy and there are not many of them. A piece of salami is stabbed with a shrimp and rolled in grated cheese and lemon zest. For brightness and variety, instead of salami, you can take mango, and marinate shrimp in olive oil with sweet bell pepper.

Sweet canapes
An interesting combination of flavors is cherry, cheese and kiwi or kiwi, banana and grapes. Just do not forget that some fruits quickly darken and lose their beneficial features. An interesting option there will also be a biscuit soufflé. The baked biscuit is dipped in white and chocolate glaze and served on a skewer.

Buffet sandwich options
And here the flow of ideas is truly limitless. We take brown bread, cut it into triangles or small squares, spread with butter and lay out the slices. The more options, the more varied the buffet table. Dill, ham, chopped smoked meat, red fish slices, mushroom caviar, avocado pieces, grated cheese.

Sandwiches "under vodka"
The peculiarity of these sandwiches is that they contain almost everything that is usually eaten with a 40-degree drink. And at buffets, as you know, you won’t go far without a good snack. Black bread is smeared with butter and with the help of skewers a piece of boiled egg, carrot, herring, pickled cucumber, olive and parsley is fixed on it.

Original sandwiches "Ladybug"
Easy to prepare and looks natural! Takes bread, grease it with any butter or pasta, put half a cherry tomato. You make a “head” and dots from olives, you can take ordinary oil for the eyes.

Stuffed eggs and tomatoes
Another classic dish any buffet - everyone's favorite and always eaten clean. We make the filling from rice, caviar, dill, carrots, vegetables. In a word, a universal and always new dish!

Snacks
Snacks in the form of balls are positively perceived at buffet tables. They look appetizing and taste good too! Snacks are made from ordinary mashed potatoes or finely grated products. The balls are rolled in various spices: they will be yellow from curry, red from paprika, and black from black pepper, respectively. Finely chopped greens, raisins or nuts are usually placed inside snacks.

Snacks in batter
Any meat pieces, vegetables and seafood can be fried in batter. It is prepared very simply - 8 tbsp. flour mix with one yolk and 200 ml. water. To make the batter airy, you can add a little starch. Serve on a beautiful big platter, garnish with parsley.

Chicken wings
Another great buffet appetizer. Ideally, before frying, the wings are marinated in white wine or soy sauce with the addition of garlic, thyme, rosemary and curry. To give the dish a golden hue, a little honey is added to the marinade.

Profitrolls
Profiteroles are such small buns with filling. Made from choux pastry. Actually, the filling can be both sweet (as a dessert) and savory. For the test, take 250 ml of water, 100 grams of fat butter (preferably 82%), a pinch of salt and sugar, a glass of flour with a slide and 6 yolks. Mix salt, sugar and water in a saucepan, add oil. Bring to a boil over medium heat, stirring constantly with a spatula. As soon as it boils, add flour and stir. Add one yolk, stir for a couple of minutes, then repeat the same with the rest of the yolks. Form circles with a diameter of 2.5 - 3 cm and put in a preheated oven on a baking sheet for 20 minutes. Any filling that you cook will go with a bang.

Mexican corn muffins
1 sweet and 1 hot peppers cut in half, remove the core, cut into small cubes. Sift 0.75 cups of flour into a dish and mix it with 120 g. Starch, 2 tsp. baking powder, salt, pepper cubes, 100 g grated cheese emmental, 40 grated parmesan, 1 tsp paprika, 285 g canned corn. Beat separately 125 ml corn oil, 375 g natural yogurt and pour it all into the dough. Bake in the oven at 180 degrees for 20-25 minutes. It's great if you have ready Silicone forms for mini tarts. Before serving, cupcakes can also be decorated with finely chopped sweet pepper.

Snack on shrimp chips
You will need high-quality, large chips. The filling is laid out on them, which is prepared as follows. boiled shrimp, pitted black olives, garlic, pickled gherkins and a little brine from them, mayonnaise and melted cheese are ground in a blender until smooth. We advise you to fill the chips just before serving, otherwise they will become soggy.

mini pizza
You will not need any experiments with the test here. Carefully cut out round bottoms from regular bread for toast. Then put a pizza topping (of your choice) on them and bake in the oven for a few minutes.

Decoration of the snack "Mermaid"
The main thing in any buffet is the opportunity to fantasize. The photo shows how to use the available products to create a large, beautiful and very appetizing dish. Naturally, the components of the body parts of the "Mermaid" may differ - you decide whether the tail will be sausage, and the body - vegetable. In general, the order here is as follows: for the hair of the "Mermaid" is taken green onion, sea ​​kale or as a last resort Korean carrot, chest and head are plates with any salads, everything that has a round cut (tomatoes, sausage, lemons, oranges) is taken for the body and tail, the tail is made from sprats, and the contour is laid out with olives.

Champignons with chicken and cheese
We separate the mushroom caps from the legs, put in them a piece of cheese, a little seasoning, finely chopped boiled chicken meat and send it to the microwave for literally 2-3 minutes.

Georgian pkhali
The main ingredient is red beets. It is boiled, crushed, garlic, salt and pepper are added to taste, as well as a little fried and also crushed walnuts. They form balls or cakes of this mass and serve to guests for testing.

Cranberry Sauce for Appetizers
Sweet and sour cranberry sauce goes well with meat snacks and seafood. Dissolve 1 cup of sugar in a glass of orange juice over medium heat. Add orange zest and 500 grams of cranberries (preferably fresh). Boil for 8-10 minutes until the cranberries burst. The sauce will be thin, but when you take it off the heat and let it cool, it will thicken.

Ham balls
Balls, by the way, can be prepared not only from beets or mashed potatoes. Take 400 grams of ham, 5 boiled eggs and one large onion. Cut it all into small cubes and add mayonnaise. It will take a little - only for a bunch of products, so that you can make balls a little smaller than a peach. Roll them in chopped walnuts, put on a dish and sprinkle with parsley.

Prunes in bacon
It will take large prunes- the bigger, the better. It is filled with mashed garlic and herbs. walnuts, wrapped with a strip of bacon and baked in the oven. The bacon should be well browned.

Stuffed crab sticks
If you look closely, a crab stick is a thinly rolled layer of what we call crab meat (actually, fillet sea ​​fish surimi). Carefully unfold the crab sticks, put the filling in the form of grated cheese, chopped cucumbers, garlic, mayonnaise, greens on a layer. We wrap it back and put it on the table with the rest of the buffet dishes.

garlic toast
Preparing stuffing for toast. Chop 2 boiled eggs, mix with 1 pickled cucumber, herbs, green onions, mashed cod liver (150 grams will be enough). Fry the toasts in vegetable oil with garlic, put the filling on top, decorate with fresh herbs.

Excellent eggplant appetizer
To prepare this dish, peel the eggplants, cut them into rings and fry on 2 sides in a pan. Lubricate with garlic mayonnaise sauce and put on a dish. Then it all depends on your imagination and desire. You can put eggplants together in two circles, or you can put half of small cherry tomatoes on each and use olives, ketchup and sauce to make “spiders” or “ladybugs”.

Raffaello with crab sticks
This simple dish can decorate the table not only on a weekday, but also on a holiday. A minimum of hassle - and now on the buffet table there is already a plate with Raffaello cheese and crab balls. Grind 1 boiled egg, 2 cloves of garlic and 200 grams of cheese into small crumbs using a blender. Stir and add so much mayonnaise so that the mass of cheese, garlic and eggs becomes viscous. Form balls, put an olive in each of them. Roll in finely chopped in a separate bowl crab sticks and refrigerate.

Rice cakes with corn and cheese
Rice and cheese are mixed in a ratio of 1: 4, ice cream is added green pea and corn. Send in the microwave until the cheese is completely melted. Then fill the cupcake molds - preferably with smooth walls. Allow to cool, carefully remove and cover with these "turrets" meat or any other dish.

Mozzarella with ham
Take mozzarella cheese, wrap it in ham and tie it with green onions. If you don't have mozzarella on hand, you can use any other cheese. The main thing is that it be solid.

Lavash roll
Needless to say, pita bread is a real lifesaver for any housewife. A thin layer of pita bread is smeared with mayonnaise. Korean carrots and thread cheese are laid out on one edge of the future roll. Then the roll is wrapped very tightly and cut into pieces-rolls of the desired size. Naturally, the filling for pita bread can be very diverse. No less tasty rolls with smoked fish, ham, mushrooms, fresh cucumbers.

Mojito for buffet
Surely, you have already decided what kind of drinks you will serve during the buffet table. However, a drink like a mojito will never be superfluous on any table. For one serving you need 40 ml light rum, 30 ml lime juice, 1/3 bunch mint, 2 tsp. sugar, soda. Put the mint in a tall glass and crush it well with a pestle. Add lime juice, sugar and fill the glass completely crushed ice. Also add rum, and top with soda. Mix carefully. Garnish with a bunch of mint and a slice of lime.

Smoothies for buffet
Typically, smoothies are made with some fruit (banana, strawberries, peaches), honey or sugar, milk or Orange juice. Everything is whipped until smooth in a blender and served in tall glasses. If desired, you can add ice and a little alcohol.

Use any of the recipes for a buffet table - your guests will be delighted! It will be an amazing day !

Children's birthday, like any other event, has its own characteristics of table setting and the organization of the holiday as a whole. Also, the design of the celebration is influenced by fashion trends reflected in the decor and the rules for its implementation.

But all parents have the opportunity to arrange an unforgettable and bright holiday for their child and his guests, which will not only remain in the common memory, but also fit into the budget.

To arrange a magical birthday for your child, first of all, you need:

1. Choose a general theme for the event. This may be your favorite cartoon, which will immediately determine color scheme, holiday attributes and even a child's outfit. Today, Frozen, Minions, Smeshariki are especially popular, and classic Disney princesses or comics also remain relevant. The theme of the holiday can also be a hobby or a child's desire for some kind of work;
2. Choose a room in which a children's table will be organized. It can be directly a children's room, and a living room and a kitchen, if its size allows.
3. Create a menu with suitable recipes. On the table, there must be an assortment of sweets and all kinds of healthy goodies that will not be difficult for children - mini-formats, tartlets, skewers, canapes are desirable;
4. Prepare small gifts for the little guests. These can be toys in the general theme of the holiday, sweet presents, etc. Not bad if the children can use them immediately during the celebration, and then take them with them - magic wands, pipes, bandages or decorations, etc. You can put them on plates.

The main thing is to start preparing for the children's holiday as early as possible so that there is time to check the selected recipes, use or make decor with your own hands and search for everything you need. At the same time, it must be remembered that the children's table is not a place for spicy, fatty, overly salty and smoked dishes, plus it is important to find out from the parents of young guests in advance if they are allergic to any products, and exclude them from the menu.

There is no need to come up with too sophisticated dishes, because children can refuse them - they are happy to eat only a well-known, traditional food. And in no case should you try to force one of the children to eat, because such adult behavior can lead to a tantrum that will ruin the whole holiday.

Table decoration for children's birthday

Decorating a children's table for holiday gatherings has its own requirements:

1. Excerpt of the general color range. Regardless of whether a certain theme is chosen for the holiday (cartoons, professions, hobbies, etc.) or a neutral design is chosen in the form of stars, hearts, polka dots, etc., it is important that the entire table setting matches 2-3 primary colors or shades of choice;
2. Decorating the space around and above the table. These can be “Happy Birthday!” garlands, paper decorations, a background made of paper or fabric, figurines, flowers, etc .;
3. Selection proper utensils. You will definitely need plates, cutlery, glasses, shelves for sweets and fruits, a cake stand, vases for sweets, and trays and more dish. But for reasons of convenience and safety, it is better to choose paper or plastic utensils, which can be made in the colors of the holiday. No - universal white will do;
4. Making a festive tablecloth. It should also fit into the color scheme, so you should not buy a tablecloth separately for one holiday. It can even be a disposable oilcloth, if it suits the theme, but also the simplest white tablecloth it is easy to decorate with frills or a garland (using a stapler), or paint it with watercolors, adding inscriptions and drawings;
5. Making decor for the festive table. It's about about themed napkins, vases, underplates, decorations for straws, cutlery, cakes and desserts, candlesticks, etc. - all this can be done from improvised materials;
6. Chair decoration. Chairs are an important attribute of the festive table, for which they need to be draped, tied with bows, decorated with balls, or hang name plates and other attributes on them that correspond to the theme.

Children's birthday table: menu planning and recipes

Children's birthday is a celebration of the stomach (including for parents), its menu must be composed of simple but very tasty dishes.

Nuggets, french fries, baked potatoes with stuffing, macaroni and cheese, salads in tartlets, etc., have the greatest chances of being eaten, and not complex meat or vegetable dishes.

The children's table can even consist entirely of snacks - small sandwiches, mini-burgers, pies, spring rolls, etc. As an option - a sweet table of donuts, muffins, cookies, cakes, macaroons, lollipops, marshmallows, marmalade, sweets and , of course, a cake with candles.

Sweets can be supplemented with fruits, berries, nuts and yogurts (including frozen ones). Naturally, we need more juices or soda.

Healthy nuggets

Required Ingredients:

• 0.5 kg chicken fillet;
• 0.25 l of heavy cream (above 20%);
• 70 gr. breadcrumbs and sesame;
• salt and pepper to taste;
• vegetable oil for frying.

Cooking time: 30 minutes plus 4 hours for marinating.

Calorie content: about 70 kcal / 100 gr.

First you need to marinate chicken fillet, cut into small pieces in cream with salt and pepper for 4 hours in the refrigerator. Then roll each piece of meat in breadcrumbs with sesame seeds and fry in vegetable oil on both sides. You can serve with any sauce - cheese, sweet and sour, homemade mayonnaise, vegetable sauce, etc.

American macaroni and cheese

Required Ingredients:

• 300 gr. pasta horns;
• 100 gr. smoked bacon;
• 100 gr. hard cheese (preferably cheddar);
• 100 gr. mozzarella (in extreme cases, you can replace it with suluguni);
• 200 gr. frozen green peas;
• 400 ml cream 20%;
• 50 gr. butter;
• 2 tbsp. spoons of wheat flour;
• a pinch of grated nutmeg;
• salt to taste.

Cooking time: 50 minutes.

Calorie content: about 330 kcal / 100 gr.

You need to start by boiling pasta and parallel cooking sauce, which requires melting butter, pour flour into it, quickly mix until smooth and pour cream. Boil until thickened, season with nutmeg and salt.

Cut the bacon into small pieces and fry in a dry frying pan (a lot of fat will be rendered), grate the cheese. Mix together cooked pasta, bacon, peas, cheese and put the mass in a baking dish. Cook in the oven at 200 degrees until crispy.

Children's birthday buffet: menu planning and recipes

If it is clear that the birthday boy and his guests are active children, and it will be difficult for them to sit still at the festively set table, it is appropriate to dwell on the buffet option, in which a lot of portioned snacks canape type. Usually, such a table setting delights children, and they eat everything with appetite.

Canape with sausage and tomatoes

Required Ingredients:

• 1 baguette (preferably grain);
• 200 gr. boiled sausage;
• a bunch of cherry tomatoes;
• 150 gr. processed spreadable cheese;
• lettuce leaves.

Cooking time: 20 minutes.

Calorie content: about 210 kcal / 100 gr.

For squeezing small circles, a glass with thick walls, a baking dish, or even half a container from a kinder surprise is suitable. And you need to squeeze them out of the baguette and sausage cut into thin slices, although the sausage can be cut into very thin pieces and simply fold them four times.

Each of the slices of bread should be smeared with melted cheese, covered with a small piece of lettuce and put on a skewer. On the same skewer, put another piece of sausage and cherry tomato (you can use half). Ready!

Meat balls

Required Ingredients:

• 0.5 kg of mixed minced meat;
• 1 pack of puff pastry;
• salt to taste;
• vegetable oil for lubrication.

Cooking time: 40 minutes.

Calorie content: about 250 kcal / 100 gr.

Minced meat needs to be salted and rolled into small meatballs from it, and puff pastry thaw and cut into thin strips according to the number of resulting meatballs - they need to be wrapped with them. Put the resulting balls on a greased baking sheet and bake in the oven for about 20 minutes at a temperature of 200 degrees - until crusty.

This is the simplest and universal recipe- in tartlets you can put any salad that your child likes, including traditional Olivier and crab. The tartlets themselves can either be bought at any store or made from puff pastry or shortcrust pastry in muffin tins. As a result, the children's buffet table will be very supported.

Sweet table for a children's birthday: menu planning and recipes

It's no secret that desserts are the most anticipated dish for both little birthday people and guests, and (even if secretly) for their parents. sweet table can support the main meal or be an independent holiday menu, but the scope for serving it is truly limitless. And you can't go wrong with it.

Cottage cheese and pineapple dessert

Required Ingredients:

• 0.4 kg of cottage cheese;
• 0.2 kg of sour cream;
• 1 can of canned pineapples;
• 0.5 l of pineapple juice;
• 0.5 cans of condensed milk;
• 25 gr. gelatin;
• vanilla sachet.

Preparation time: 15 minutes plus chilling and soaking time.

Calorie content: about 150 kcal / 100 gr.

First you need to soak the gelatin in pineapple juice for an hour, and then dissolve it for small fire without bringing the liquid to a boil. Next, the preparation is elementary - all the ingredients, except for pineapples, need to be beaten with a blender and combined with pineapple slices and a cooled gelatin mixture. Pour the mass into a mold or molds and let it harden.

Buckwheat sweets "A la truffles"

Required Ingredients:

• 200 gr. buckwheat flour (you can make it yourself in a coffee grinder);
• 200 ml of natural yogurt;
• 2 tbsp. spoons of cocoa powder;
• 1 st. a spoonful of sugar;
• 5 st. spoons of prune puree;
• 5 pieces. whole prunes;
• 5 st. spoons of liquid honey;
• 0.5 teaspoon of soda;
• 1 st. a spoonful of vegetable oil;
• sesame seeds for sprinkling.

Cooking time: half an hour.

Calorie content: about 300 kcal / 100 gr.

First you need to mix all the dry ingredients, and then mix them with prune puree and yogurt, and also sunflower oil. Finely chop prunes.

From ready dough make small cakes, put a few pieces of prunes in them, close and form balls that need to be laid out on a baking sheet and baked at 180 degrees for 10 minutes. When cool, they will need to be dipped in honey and sprinkled with sesame seeds.

Required Ingredients:

• 0.5 kg "Anniversary" cookies;
• 200 gr. butter;
• 2 tbsp. spoons of cocoa powder;
• 1 glass of milk;
• 100 gr. Sahara.

Cooking time: 20 minutes plus 6 hours to set.

Calorie content: about 420 kcal / 100 gr.

Biscuits need to be divided into two parts and crushed in a blender, and the second broken into pieces by hand. Melt the butter with milk, add cocoa powder and sugar, then bring the mixture to a boil.

Pour ground cookies, remove from heat and knead the resulting mass well, adding the remaining pieces of cookies to it as a result, and put on cling film or parchment paper, forming in the shape of a sausage. It remains to send the dessert to the refrigerator for several hours and cut into slices before serving.

How to decorate a children's table for a birthday: ideas, photos

One of the most relevant topics in decor today children's holiday these are "Princesses" and "Frozen" for girls, "Pirates" and "Minions" for boys.

You can create a fabulous atmosphere of a Disney holiday for a little princess with the help of bright and lush decorations - clusters. balloons, pink bows and ribbons, banners with inscriptions, draperies of chairs, tables and lampshades, paper garlands. In this case, more flowers in the design are desirable - both living and artificial, and even in pots, as well as cardboard models of castles and towers or posters with their drawings.

The Frozen cartoon won the hearts of all girls, so a holiday in this style will surely make them the happiest in the world. Here, blue and white colors come to the fore, as well as any imitations of snow and ice.

Snowdrifts made of synthetic winterizer or other material, cardboard figures painted with glitter paint or covered with shiny glue paper, snowflakes made of Christmas decorations, cookies of the same shape, muffins with blue cream and sprinkled with silver confectionery topping ... And balls.

You can arrange a pirate party for a little birthday boy with bandanas, vests and pirate hats, which are sold in many children's stores. There you can also find toy daggers and treasure chests. Bananas, chocolate coins, appetizers with seafood and caviar (you can imitate it) are obligatory in the treat.

"Minions" are adored by all children, so the design children's day birthday in this style is suitable not only for boys, but also for mixed holidays. It is advisable to find hats or minion masks for all guests, but you can simply print their images from the Internet and hang them on the walls.

You can write wish cards in the warped language of minions and distribute them to children, learn a funny dance with them. Bananas are also obligatory in treats, as well as all kinds of images of these creatures.

And a few more ideas for dishes for a children's birthday - in the next video.

How to independently set tables in the office so that it is not only tasty, but also aesthetically pleasing in a restaurant? How to treat big company if the area of ​​​​the apartment is more than modest? What snacks and aperitif at the wedding to offer guests so that they do not get bored while the newlyweds are busy with a photo shoot? Finally, how unbanal to set the table in new year's eve so that all guests can not only have a hearty meal, but also dance, sing, arrange quizzes and play games? The answer suggests itself - you need to arrange festive buffet.

The main thing in the article

Buffet: when is it appropriate and irreplaceable?

It was the practical and sophisticated French who coined the term "buffet", which means "fork". That is, all food served at the buffet table should fit on one fork. hallmark buffet is that people are not placed at the tables, but move freely around the hall with a glass and a small plate in their hands, which does not prevent them from feeling comfortable and communicating with each other. Before arranging a buffet table, you need to familiarize yourself with its first rules, one might say, commandments:

• the number of dishes that will be on the tables (plates, glasses, spoons, forks and napkins) should be two or even three times more than the invited guests;

• sometimes it makes sense to buy disposable tableware, but only of the same type and decent quality, stylized and aesthetic;
• at the entrance it would be nice to have a “hospitality table” with an aperitif: champagne, cognac, liqueurs or liqueurs;

• tables with treats should be located so that it is easy and simple to get to them;
• buffet tables should be slightly higher than ordinary kitchen tables: usually their height is slightly more than a meter.

Traditional buffet dishes: what snacks are suitable?

All kinds of cold appetizers are very popular on the buffet table: small sandwiches, multi-layered canapes, stuffed vegetables, and especially rolls and mini-rolls with various fillings.

No buffet is complete without exquisitely decorated meat and sausage cuts, cheese plates as well as fruit platter.

Beautifully designed tartlets different fillings, various sandwiches, snacks on skewers, in slices or chips - all this will not only be part of a great menu for any holiday, but also great for any corporate holiday, business reception or friendly party.

If you want to have a fun holiday, be sure to take care of the alcoholic beverages. Basically, guests at the buffet table are offered champagne, table wines, a variety of alcoholic and non-alcoholic cocktails.

What should not be served at a buffet table?

According to the rules of the buffet table, all dishes and snacks served on it must be "one bite", that is, decorated very concisely, but capaciously and compactly. At the buffet table are not welcome at all:

• a variety of first courses, in particular soups, in any case, in their usual serving;
• traditional hot dishes - potatoes, meat, roasts, all kinds of stews and casseroles - are categorically not welcome. It should be convenient for the guest to place snacks on a plate and eat them with just a fork;

• the fish must be carefully deboned and thinly sliced: guests should not experience discomfort, picking their hands in a plate in order to separate the bones from the pulp;
• not allowed at the buffet puff salads in traditional salad bowls: there are many other ways to serve your favorite savory dishes at such an event.

Cold snacks for the holiday: a tribute to the classics

Basically, the buffet table consists of cold appetizers, which should be light, unobtrusive, for every taste. At the same time, they should be portioned so that guests do not have to cut or separate the dish, trying to take a piece for themselves.

Before the buffet table, you should carefully consider the menu and serve universal snacks, which will be good both cold and hot, since it is not customary to warm up food at such an event. Food should be in harmony with the drinks offered to guests. So, we offer you several popular and proven options for buffet dishes.

Hslices and rolls for the festive table

Traditionally, at the buffet table, it is customary to serve a variety of cuts: meat, vegetable, cheese and fruit platter. Sliced ​​dishes look very nice, especially if you do not just put meat and sausages on a dish, but combine them with other products, such as olives, wrap them in rolls, string them on skewers.

The cheese plateau looks very advantageous: several types of cheese are cut in a variety of ways: hard cheese is cut into plates or triangles, and soft cheeses- cubes.

Together with cheese, it is customary to put grapes, honey and nuts on a dish: these products are in perfect harmony with each other.

Cold snacks for the festive table in the form of rolls are not only nutritious, but also very beautiful dishes that diversify and make the original menu of any feast. You can make such rolls from almost any product: pita bread, cheese, fish, zucchini, pieces of meat or ham, as well as wrap all kinds of stuffing in pancakes, scrambled eggs and crab sticks.

by the most popular rolls at buffet tables are:

• cheese rolls with meat or mushroom filling;
• ham rolls with "Jewish" salad and herbs;
• twists from pita bread or puff pastry (as a filling suitable meat, red fish, caviar, melted cheese with salmon or mushrooms);

• zucchini or cucumber rolls stuffed with spreadable cream cheese;

• herring rolls with chopped gherkins or Korean carrots as a filling. This version of serving herring looks much more original and festive than a banal fillet cut into pieces, and is eaten by guests in a matter of minutes.

Very unusual is a cheese roll with chicken and mushrooms. To make it you need:

• boil chicken fillet and one chicken egg;
• cut and fry mushrooms;
• chop all the ingredients, mix them and season with mayonnaise, adding a little greenery;
• grate 500-700 grams hard cheese, send it to the microwave or oven for a couple of minutes: the cheese should melt and acquire a viscous, pasty consistency;
• lay a cling film or parchment for baking on the table and “pour” cheese on it, smoothing the edges with a spoon;
• after waiting for the cheese to dry a little, evenly distribute the filling on it;
• roll a tight roll of cheese;
• wrap it in cling film and place in the refrigerator for 2-3 hours;
• nicely cut into slices and serve.

Lavash or omelet rolls are made in the same way. They can wrap any products that are in harmony with each other to taste.

Do not forget about fruit slices: fruits and berries must decorate the buffet table, and you can serve them in an original and elegant way:

Sandwiches and canapes

Sandwiches are the simplest buffet snack. They can be prepared innumerable, and all of them will be finally and irrevocably eaten, the main thing is to serve them beautifully and effectively, using a variety of products for cooking. It is convenient to use different breads as a basis for them:

• white toast - for club sandwiches, sandwiches with caviar, red and white fish;

• black - for sandwiches with herring, bacon and pickles;

• crackers - used to serve canapes: cheese with olives and herbs is served on unsweetened ones, sweet cream with berries is served on sweet ones.

Potato pancakes are suitable as a basis for sandwiches: any food is good with them. salted fish. Even from simple products such as brown bread, lettuce, cream cheese, small tomatoes and olives can make very spectacular and mouth-watering sandwiches.

Take note of a few more outstanding ways to prepare canapés.

Snacks on skewers and in tartlets

The simplest, however, no less tasty, are cold appetizers served in tartlets. You can bake them yourself, or you can buy them ready-made at any store. These small baskets can be filled with any salad, garnished with a sprig of parsley or a few eggs, and the original, delicious snack ready.

Combinations are great as fillings for tartlets:

• processed cheese and seafood;
• liver, carrots and pickled cucumbers;
• chicken, prunes and fresh cucumber;
• cheese with garlic and olives;
• smoked meat or chicken and pickled mushrooms.

The same snacks can be served in another way by placing them on large potato chips the same size or as an option for savory crackers.

The most popular food for a buffet table, these are snacks on skewers, as they are very convenient to eat and very easy to cook.

On skewers, you can put any products that go well with each other. They can be strung with cubes of meat, thin slices of ham and cheese, miniature pickled mushrooms and gherkins, cheese with grapes, as well as various seafood - mussels, shrimp and others.

The appetizer is very original and tasty. "Taste of Italy" and it is very easy to prepare. For this you will need:

• 200 g mozzarella in small balls;
• 2 sprigs of cherry tomatoes;
• a bunch of green basil;
• a handful of dried basil

We take out the mozzarella from the brine, dry it and roll it in dried herbs. A tomato, a leaf of green basil and a ball of mozzarella are strung on a skewer.

Stuffed dishes at the buffet

An excellent option cold appetizer are stuffed dishes, because a lot of products can be stuffed, the contents of which can be taken out and filled with something tasty, resulting in an appetizer with a harmonious, exquisite taste. Great option cold festive snack will become:

• eggs stuffed canned salmon and decorated with red caviar;

• tomatoes stuffed with crab salad;
• halves of sweet bell pepper with the core taken out, filled with any salad.

An original and elegant appetizer that will decorate any table is Fly Agaric. For its preparation you will need:

• several cherry tomatoes, cut in half;
• 200 g of ham;
• 2 boiled eggs;
• 100 g of cheese;
• 1 large cucumber;
• 3 tablespoons of mayonnaise or sour cream.

Steps for making appetizers:

• in a separate dish, mix diced ham, grated cheese and eggs;
• dressing the salad with sauce;
• cut the cucumber into medium-sized rings;
• collect fly agaric: on flat dish first we lay out the cucumber rings, put the balls on them, which we “roll” from the ham and cheese salad, and put the halves of the tomatoes on the balls - the caps of our mushrooms.

In order for the appetizer to acquire a finished, believable look, you need to put dots of mayonnaise on the fly agaric hats.

Mini pastries: what to serve at the buffet table?

Baking is very welcome at the buffet table, but all of it should be in a mini format: if pies, then miniature, if pies, then cut into tiny portions. Eclairs with cheese and liver filling and small puff buns, which can be stuffed with any salads.

At the buffet table, it is customary to serve pancakes stuffed with everything you like, in several serving options:

• roll the pancake greased with the filling into a roll, cut into in small pieces, decorate with greens, caviar;
• fold the pancake with filling in a neat envelope;
• put the minced meat in the middle of the pancake, collect the edges to form a bag, and connect the ends with a green onion feather.

Today, muffins are very popular at buffet tables - miniature cupcakes with or without filling. Such an appetizer successfully replaces even a cake, because you can serve several options for muffins and guests will try them all.

Hot buffet dishes

Although the format of such a holiday as a buffet table does not imply warming up food, hot food is a must at such an event. As hot dishes will be ideal:

• chicken or pork skewers on bamboo sticks;

• mini skewers of mussels, shrimp or chicken hearts;
• chicken or seafood julienne in portioned bowls or tartlets;

• meat rolls with various fillings(mushrooms, ham, cheese, bacon);
• as a side dish at a buffet table, you can serve boiled young potatoes sprinkled with herbs and strung on skewers.

Fondue is perfect for a buffet: it is heated in a container for sauce and brought to liquid consistency hard or processed cheese, to which you can add herbs and spices. Anything is dipped in such a sauce: small sausages, cubes of sausage and cheese, croutons, miniature potatoes, pastries.

Recipes for "fashionable" buffet snacks: modern ways of serving dishes

Over time, not only new recipes for buffet dishes become popular, but also ways to serve them are improved.

Snacks in transparent glasses : a very fashionable kind of treat even for the most sophisticated buffet receptions. You can put everything in a glass: from thick sauces(guacamole, sour cream with garlic and dill added, eggplant pulp mashed with herbs, garlic and cheese in a puree, to creamy soups).

In such glasses you can dip skewers strung on them slightly salted herring, boiled or baked meat, ham, croutons with vegetables.

Surprise your guests original presentation simple foods, prepare a snack "Chinese chopsticks". To prepare it, you will need a package of ordinary straws and 300 g of lightly salted red salmon. The fish is sliced the thinnest slices and overlapped on each straw. If necessary, the base of the straw can be tied with a green onion feather.

Thinly sliced ​​ham and salami can be served in the same way, and instead of straws, use cheese sticks. These sticks are served by placing them in glasses.

club sandwiches - unusual sandwiches familiar products. They are prepared from toast bread and any ingredients (ham, meat, fresh cucumbers, processed cheese, etc.). It is noteworthy that such a sandwich is a "multi-story", bread closed on top, and cut into several small triangles. Sometimes tiny buns are used for their preparation.

And, of course, rolls - crazy popular snack, which has become just a trend at modern buffet tables.

buffet table design options

To make your buffet table unforgettable, you need to approach with imagination not only the preparation of dishes, but also the design of the festive table. So, we offer you some tips that will help you create an unusual, original holiday:

• to save space on the festive table and in order to create the effect of abundance, use special multi-storey dishes, that is, put snacks in tiers so that they are easy to take;

• for a buffet table, white or light linen tablecloths decorated with lace or classic cotton tablecloths with or without delicate embroidery are relevant: it is easiest to pick up dishes for such a tablecloth, besides, it will suit any celebration format;
• for table setting, actively use glasses and glasses: not only for drinks, but also for snacks, in particular salads and desserts. Glasses can successfully replace plates and salad bowls, and it looks very impressive;

• serve dishes in special ceramic spoons. This technique is used at the most sophisticated receptions; “snacks” are usually served in such spoons - beautifully decorated balls rolled from a variety of salads.

We invite you to consider more options for the original design of dishes on the buffet table:

For more details on how to decorate buffet dishes, see our video:

In certain situations, there is nothing better than a buffet for celebrating significant events. Your guests will deal with food and drinks themselves, serve themselves, and the host of the holiday will be free to accept congratulations and communicate with his friends in a relaxed and easy atmosphere.