Buns with poppy seeds from puff pastry. Recipe for puff pastry buns with poppy seeds

How to cook buns with poppy seeds, we will consider today in detail. This appetizing culinary dish will decorate with itself not only the usual tea party, but also fit the festive table, and it is also convenient to take pastries with you to school or work and use them as a snack.

A slightly perceptible pleasant aroma of baking coming from the kitchen will instantly fill your home, and ready-made appetizing products that decorate the meal will appeal to everyone. Every housewife almost always has a pack of purchased puff pastry in the refrigerator, from which you can cook various delicious pastries, including puff pastry poppy seed buns, the recipe of which we will now consider in detail.

Cooking buns step by step

So, in order to quickly prepare this appetizing dish, we need the following set of products:

Packing of puff pastry - 500 grams;
Dry poppy - 1 glass;
Sugar - 100 grams;
Butter - three tablespoons.

In addition, you will need to prepare icing sugar, it requires the following products: granulated sugar - 5 tablespoons, as well as ordinary water in the amount of 10 tablespoons.

So, when all the products are on the table, you can start cooking buns - the recipe is in front of you:

To begin with, poppy seeds should be poured with water and boiled over low heat for about five minutes. Then the liquid must be drained through a fine sieve so that poppy seeds are not removed.

Then we put the finished poppy in a saucepan and keep it on a minimum heat for some time until the moisture evaporates, while constantly stirring the poppy seeds. When the poppy dries enough, it is transferred to a deep bowl. Sugar is poured there and the prescribed amount of butter is added.

By the way, the portion of sugar presented in the ingredients can be varied independently, you can put more sand, who likes sweeter pastries, or, conversely, use it in a smaller amount, in this situation the buns will be more dietary.

Further, using a special pestle, it is recommended to grind the still hot poppy seeds, bringing them to the most softened state. This completes the preparation of a simple poppy seed filling for future delicious buns. Let's move on to the next steps in terms of baking.

The next step is the preparation of the flour puff base. If you cook it yourself, it will take some time, respectively, it is better to buy a package of puff pastry and always keep it, as they say, at hand in order to cook fragrant pastries as quickly as possible at the right time and please your loved ones.

Therefore, it is necessary to take care of the purchased dough in advance, it is recommended to defrost it first, for this it is taken out of the refrigerator compartment and left at room temperature for a couple of hours at least, it is better, of course, to let it lie down longer, so it will become more pliable during subsequent rolling.

When the dough is frozen, it is carefully removed from the package and the layers are laid out on a special board or on a table, which is first sprinkled with a small amount of flour, this should be done so that it does not stick to the surface, but do not get too carried away with flour, as the dough will absorb it and will become denser. As a result, future buns may not be very soft.

Then, using an ordinary rolling pin, a layer of puff pastry is rolled out to a thickness of two millimeters. Further, it is recommended to distribute the already slightly cooled poppy-sugar filling in an even layer on top.

After the mixture is distributed over the surface of the puff pastry, it's time to give it the shape of a roll, while twisting it should be quite tight so that the filling sticks tightly to the surface of the future baking and at the same time does not leak out if it does happen. , it is recommended to carefully remove its excess.

Next, the tightly rolled roll is cut with a sharp knife into small semi-finished products, the width of which will be 2 or 3 centimeters. Ready portions are laid out on a baking sheet previously greased with butter, while it is important to leave free space between future buns so that they do not stick together and are beautiful.

Bake poppy seed buns from the dough in a preheated oven at 180 degrees for about twenty minutes. After they are baked, it is necessary to pour them with glaze, respectively, it should be prepared in advance. A share of this is recommended to mix granulated sugar with water in a container, after which this mixture must be boiled for about five minutes, until the sand is completely dissolved.

Then, while the sugar syrup is still hot, it is recommended to drizzle generously over our delicious poppy seed buns. As a result, they are well saturated, sweet and soft. Such freshly baked pastries are good to serve fresh, they will certainly appeal to both adults and young children.

The recipe for poppy seed buns in the oven can be changed. As a variation, you can try to change the filling a little and add a little cinnamon to it, it will go very well with poppy seeds, in addition, vanillin can be used as an additional ingredient, which will also give the buns a new flavor.

In addition, pastries can be sprinkled with coconut flakes on top, and it will stick well to the sugar syrup and will not fall off, and you can also use chocolate icing, which poppy seed buns are poured on top. Feel free to experiment and treat your family to delicious pastries.

Step-by-step recipes for making delicious and fluffy puff pastry poppy seed buns

2018-04-18 Natalia Danchishak

Grade
prescription

1877

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

22 gr.

carbohydrates

25 gr.

365 kcal.

Option 1. Classic recipe for puff pastry with poppy seeds

Homemade puff pastry with poppy seeds is crispy and tender. Maca is high in calcium. It is recommended for vegetarians, as this product is a source of protein.

Ingredients:

• 2 stack sifted premium flour;
• 50 g plum oil;
• 130 g of cold water;
• ½ stack white sugar;
• 250 g margarine;
• ½ stack milk;
• 100 g poppy;
• 1 yolk.

Step by step recipe for puff buns with poppy seeds

Place the margarine in the freezer for half an hour. Then chop the fat with a sharp knife or on a grater. Add the sifted flour and chop everything together with a knife into small crumbs.

Make a well in the margarine and flour mixture. Pour ice water into it and very quickly, so that the fat does not melt from the heat of your hands, knead a soft dough. Place it in a plastic bag and refrigerate. Leave for a day.

Pour poppy seeds with boiling water and leave for two hours. Then add some sugar and simmer, stirring constantly, for an hour. Cool the poppy, put it on a sieve covered with gauze, wring it out thoroughly and twist it in a meat grinder. Add butter and white sugar to the resulting mass. Stir.

Roll out the dough on a floured worktop into a rectangular shape. Apply the poppy seed filling around the entire perimeter and roll the dough into a roll. Cut it into slices no more than 2 cm thick. Place the buns cut side down on a baking sheet covered with parchment. Combine the egg with milk and shake with a fork. Brush the egg and milk mixture on each bun. Bake at 180 C until golden brown. Check readiness with a skewer or toothpick.

You can not boil the poppy, but simply soak in boiling water and grind. You can use honey instead of sugar.

Option 2. A quick recipe for puff pastry poppy seed buns

Puff pastry buns are a delicious and easy treat. You can cook them quickly. It is enough to spend only half an hour, and your house will be filled with the aroma of fresh homemade cakes.

Ingredients

• 50 g of semolina;
• ½ kg puff pastry;
• white sugar - to taste;
• 50 g of confectionery poppy.

How to quickly make puff pastry poppy seed buns

Take the puff pastry out of the freezer. We leave it until completely defrosted on the table. Remove the packaging from the dough and unfold it on the table. Roll out lightly in one direction and cut into small rectangles.

We wash the poppy, put it in a saucepan and fill it with a glass of drinking water. We put on a slow fire and cook for about an hour. Then we recline on a sieve, transfer to a deep bowl, add semolina and sugar. Rub well until whitened.

We apply the poppy filling in a thin layer on the rectangles. Roll up and pinch the edges tightly. We connect in a ring. We make cuts along the outer side of the ring with a sharp knife. We dilute the cut dough a little.

We spread the formed buns on a baking sheet covered with parchment. Let rest for ten minutes. We bake buns at 180 C for 20 minutes.

Do not use the oven or microwave to thaw the dough. It should only be thawed at room temperature. To make the baking surface glossy, brush it with a beaten egg or milk before baking.

Option 3. Puff pastries with poppy seeds and raisins

For the preparation of buns, puff yeast dough is used. Baking from it is lush and tender. Raisins complement the poppy seed filling, making it juicy and tasty.

Ingredients

• confectionery poppy - 300 g;
• white sugar - 150 g;
• puff yeast dough - 550 g;
• raisins - 100 g;
• egg;
• milk - 10 ml.

How to cook

Pour the poppy seeds into a deep bowl, fill it with a glass of boiling water and leave to swell for half an hour. Then throw it on a sieve covered with gauze. Remove the dough from the freezer and leave on the counter until completely defrosted.

Rinse the raisins, place in a bowl and cover with boiling water. Soak for half an hour. Throw dried fruits on a sieve and dry on a napkin.

Combine egg white with sugar and beat until foamy. Add poppy seeds to it and mix thoroughly.

Roll out the defrosted dough. Spread poppy seed filling on top and sprinkle with raisins. Roll into a tight roll and close the edges. Cut it crosswise into slices at least two centimeters thick. Lay the cut bottom on a parchment-lined baking sheet and let them rise.

Combine the yolk with milk and grease the buns. Sprinkle with poppy seeds and put in a preheated oven for 20 minutes. Bake at 180 degrees.

In addition to raisins, you can use prunes or dried apricots. They also need to be steamed and finely chopped. If you wish, you can add nut crumbs to the filling.

Option 4. Puff pastry buns with glazed poppy seeds

Puff buns stuffed with poppy seeds - pastries familiar to everyone since childhood. Puff pastry stays fresh longer, and poppy seed filling goes well with it.

Ingredients

• 750 g puff pastry;
• 80 g cane sugar;
• 150 g of confectionery poppy;
• 120 ml of pasteurized milk;
• egg;
• 35 g plum butter.

Glaze:

• 150 ml of boiled water;
• 85 g fine sugar.

Step by step recipe

Pour the milk into a saucepan and heat until warm. Grind the poppy with a coffee grinder. Melt the butter and set aside.

Combine the ground poppy with sugar, milk and melted butter. Stir thoroughly and leave, covered with a lid, for forty minutes. Drain off excess milk. Defrost the dough completely by laying it on the table.

Sprinkle the work surface evenly with flour. Remove the packaging from the dough and lay it out on the table. Roll out into a thin rectangle and cut in half. On the entire surface of the dough, lay out the poppy seed filling in an even layer, stepping back two centimeters from the edges.

We roll the dough with the filling into a roll. We cut it into bars of five centimeters. We cover the baking sheet with parchment. We lay out the bars of the roll vertically on it. We heat the oven to 200 C. We put it on the middle level and bake for half an hour.

We combine the water for the glaze with sugar and put on a slow fire. Boil the syrup for seven minutes. We take out the finished buns from the oven. Drizzle them with frosting and set aside.

You can grease the buns with whipped proteins with powdered sugar. Mac is better to grind in a mortar. You can add a little sour cream or condensed milk to the poppy seed filling.

Option 5. Puff pastries with poppy seeds and cottage cheese

From puff pastry, you can cook not only tasty, but also healthy pastries. Poppy goes well with cottage cheese.

Ingredients

• packaging of yeast puff pastry;
• egg for lubrication;
• 400 g of cottage cheese;
• 150 g of confectionery poppy;
• 100 g of condensed milk.

How to cook

We put the cottage cheese in a deep plate. Add condensed milk and poppy seeds. Rub thoroughly with a fork. Defrost the dough by laying it on the table. We remove the packaging from it, lay it out on a table crushed with flour, and roll it out not too thinly.

Put the filling in the middle of the dough. We cover it with one half of the dough, and then the second. Turn over carefully. Cut into pieces ten centimeters wide. We make small cuts along.

We spread the buns on the deco, covering it with parchment. Beat the egg with a fork until smooth. Brush the buns with a silicone brush. We put the deco in the oven and bake until appetizing crust at 180 C.

Dust the finished buns with powdered sugar and let cool. It is advisable to grind the cottage cheese twice through a fine sieve.

Puff pastry can be used to create many types of different pastries, such as pies, buns and other sweet desserts. Puff pastry buns with poppy seeds are very popular, they are a good addition to tea drinking. During the baking of bakery products, the house is filled with an incredibly pleasant aroma, which creates a very cozy atmosphere. Puff pastry buns with poppy seeds will decorate any feast.

The recipe involves puff pastry, which is easier to buy at the store. If you have free time, you can cook it yourself. The process of making puff pastry buns with poppy seeds will take less than one hour. Finished products look very beautiful and appetizing.

Buns with poppy seeds from puff pastry: recipe "Snails"

Snail buns are a real find for housewives, because it is very easy to cook them. To do this, you need products such as:

• sugar (0.5 cup);
• butter (3 large spoons);
• poppy (glass);
• puff pastry (500 g).

For the glaze you will need 5 large spoons of sugar and 10 tablespoons of water.

Step-by-step instruction

The recipe for puff pastry buns with poppy seeds is quite simple:

1. Pour poppy seeds into a small saucepan and, filling it to the top with water, boil over low heat for 5 minutes. After the time has elapsed, drain the liquid (for this you can use a fine sieve). Then the poppy should be put on a small fire again and, stirring constantly, keep until all the moisture has evaporated. Then put it on a separate plate.
2. Add sugar and butter to poppy seeds. By the way, the amount of sugar can be adjusted depending on taste preferences. Next, you need to grind the poppy, with a pestle until the maximum softening. Now the bun filling is ready.
3. Roll out pre-thawed puff pastry into a thin rectangle (thickness no more than 2-4 mm). Then you need to evenly distribute the filling over the dough.
4. We proceed to the formation of the roll. To do this, roll the dough in such a way as to hide all the filling. When the roll is ready, cut it into equal pieces, the width of which should be from 2 to 3 cm.
5. Grease a baking sheet with butter, then place the buns on it. Leave space between them.
6. Preheat the oven to 180°C and bake the buns for 30 minutes.
7. While the buns are baking, start preparing the frosting. In a small saucepan, mix sugar and water, put this mixture on a small fire and stir constantly for ten minutes. Ready hot buns will need to be poured with sugar syrup.

You can serve the buns immediately, as they cool very quickly.

Good dough is the key to success

Puff pastry is a favorite product of many housewives, this is due to the fact that it is prepared in 20 minutes. When a hostess uses puff pastry, she can quickly make delicious croissants, fragrant pies or cookies. This dough keeps well in the freezer, which is another plus.

For puff pastry products, it is better to buy ready-made blanks, since it is quite difficult to make it at home without good preparation. Let's see what is the difference between yeast and yeast-free dough.

The difference between yeast dough and yeast-free dough

Puff pastry makes for a light and crispy dessert. It comes in yeast and non-yeast. What is the difference?

If you make poppy seed buns from yeast-free puff pastry, it will make good pastries. When baking, they will rise due to the steam. Surprisingly, yeast-free dough contains more calories than yeast dough. Therefore, if you follow your figure, then it is better to cook poppy seed buns from puff yeast dough. It has its own characteristics.

Yeast dough is less nutritious, as it contains little fat. Rise and stratification in this case are carried out due to the vital activity of yeast. Products made from yeast puff pastry are distinguished by splendor and softness. There will be fewer layers than when using yeast-free dough. Their amount depends on fat. For this type of dough, the right cooking temperature is very important.

If you want to get a crispy product, then use yeast-free dough, but if you want to make softer and fluffier buns, then give preference to yeast.

Who doesn't love baking? Yes, and from puff pastry and poppy seed filling? If only one recipe name makes you hungry, then this roll is just for you.
Recipe content:

Baking with poppy seeds is very popular. Poppy seed buns, pies, rolls, bagels, etc. All this muffin turns out to be very tasty, which is why both children and adults like it. Today we will cook a roll with poppy seeds. I will make it from puff pastry, but you can make it from yeast, shortbread, unleavened, etc. I made the dough ahead of time so I have it in the fridge. But you can buy it ready-made in the supermarket. And if you want to make it yourself, then find the recipe for its preparation on the pages of the site.

This simple recipe for poppy seed roll will be a great option for making a quick dessert. You can supplement such a roll with dried fruits, such as raisins, dried apricots, dates. This will make it even more useful and tasty. It turns out with a beautiful contrasting poppy seed filling. This product is great for tea drinking with the family. And when all the products are at hand, then after 30 minutes you will enjoy a delicious muffin.

It is worth remembering that puff pastry is a composition rich in fats. It is always rolled out in one direction, it depends on how it will exfoliate and how it will grow! And the prepared poppy seed roll can be put on a baking sheet without pre-lubrication, because. there is a lot of fat in the dough. It is advisable to keep the baked roll on a baking sheet until completely cooled, and only then can it be cut into portions! Well, now, let's move on to the recipe.

• Calorie content per 100 g - 340 kcal.
• Number of servings - 1 roll
• Cooking time - 1-1.5 hours

Ingredients:

• Frozen puff pastry - 300 g
• Poppy - 100 g
• Sugar - 100 g or to taste
• Drinking water - about 1-1.5 liters

Preparation of roll with poppy seeds from puff pastry:

1. Remove the dough from the freezer and put it to defrost, and in the meantime, take care of the filling. Take poppy seeds and sugar.

2. Pour poppy seeds into a large deep container, because. after preparation, it will increase in volume, and pour boiling water over it.

3. Leave it to stand for 15-20 minutes so that the water becomes room temperature and cloudy.

4. Carefully drain the water and do the same procedure 3 times.

5. Then transfer the poppy seeds to a food processor with a cutting knife attachment and pour in the sugar.

6. Beat it until milk starts to stand out from the poppy and it has a dark blue tint.

7. When the dough thaws, becomes soft and plastic, take a rolling pin and roll it out into a thin rectangular layer. Make all movements in the same direction so as not to disturb the layering.

8. Put the entire poppy seed filling in the middle of the layer.

9. Spread it over the dough area, not reaching the edges by 2-3 cm. Tuck the dough from three ends, covering the filling.

10. Gently roll up the dough.

Are you thinking about making something so quick and tasty? Of course, puff rolls with poppy seeds. I use ready-made puff pastry for this pastry. The cooking time is less than half an hour, and the result exceeds all expectations. I share my favorite quick recipe for delicious pastries from ready-made puff pastry. Step-by-step photographs illustrate the entire process in detail.

So we need:

- puff pastry (ready) - 200 grams;
- poppy - 50 grams;
- sugar - 60 grams;
- chicken egg - 1 piece;
- wheat flour - for working with dough.

Starting baking, the first thing you need to do is poppy seed filling.

How to make poppy seed filling

Pour the poppy seeds into a deep container of a small size. Add sugar and chicken egg. Leave a little yolk for lubrication of the rolls.

Mix the poppy seed filling until smooth and proceed to the dough.

Roll out the puff pastry into a thin rectangular layer, as shown in the next photo. Lubricate the dough with poppy seed filling, stepping back a little from the edges.

Roll the dough into a roll, trying to make it dense. Pinch the edges of the roll so that when cutting the rolls, the filling does not flow out.

Take a sharp knife and cut the roll into pieces, about two centimeters wide.

Lay the rolls on a parchment-lined baking sheet. From above, grease them with the left yolk.

Send to the oven and bake for 15-20 minutes at a temperature of 180 degrees. The cooking time depends on the desired goldenness of the baked goods.

Rolls with poppy seed filling are very beautiful, tasty and fragrant. They make a great accompaniment to coffee/tea and other beverages.

Baking is airy and light, but at the same time, very satisfying.

Take note of my simple recipe with a photo, which is suitable for absolutely all hostesses, even for beginners. Cook with love for your favorite and delicious poppy seed rolls! 🙂