Recipes for buffet meals. Children's table decoration

You can prepare a wide variety of snacks for a children's birthday. When choosing recipes, it is worth combining fruit, vegetable and meat dishes.

The main emphasis in recipes for children's snacks is on the design of dishes. You can cook sandwiches with the image of cartoon characters, food in the form of birds and animals. Worth trying the most different recipes. Cause the kids love it unusual presentation food. You can show your imagination and experiment by adding your own ideas to the recipes.

Simple recipe snacks will help you cover the festive unusual and delicious table for the birthday boy and his friends.

Children's snacks should be healthy. Do not use fatty harmful products when preparing snacks for a children's birthday. It is not recommended to offer children specific delicacies that they have not yet tried - some seafood, cheeses, meat and fish delicacies.

How to cook snacks for a children's birthday - 15 varieties

Fly agaric is a poisonous mushroom. But edible fly agarics can be served on the children's table. bright and snack sure to grab the attention of guests.

Ingredients:

• Cherry tomatoes
• Quail eggs
• Sour cream or mayonnaise
• Greenery

Cooking:

Boil quail eggs and peel. They will be the "fly agaric leg". Hats are made from tomatoes. It is necessary to cut them in half and scoop out the pulp with a spoon or knife. We connect the parts of the "fly agarics", put white dots with mayonnaise or sour cream.

We decorate the "mushrooms" with greenery. Serve on a platter (for this you should cut off a convex piece of the egg from the bottom for stability) or on a wooden skewer.

This recipe is very simple. Dessert will be to the taste of every child.

Ingredients:

• Bananas
• Crushed nuts (peanuts, hazelnuts, walnuts) or coconut flakes
• Chocolate (no filler)

Cooking:

Chocolate will need liquid. Therefore, we melt the tile in a water bath. Cut each banana into 4-6 equal parts. The slices should be quite large. We prepare a large shallow plate or dish, lay parchment on the surface.

Pierce a piece of banana with a toothpick or skewer and dip into melted chocolate. You can immerse the slice in chocolate completely, you can only half. After that, immediately roll the banana in nuts (or in coconut flakes). Lay out on a platter.

Dessert is removed freezer for 1.5-2 hours. Serve chilled.

A simple recipe for a lovely meal. Bright "ladybugs" - a light snack for the festive table.

Ingredients:

• Cherry tomatoes
• Seedless olives
• green onion
• Cottage cheese
• Cracker round

Cooking:

Spread on a cracker cottage cheese. Cut the tomatoes into 4 slices. We place 2 pieces of tomatoes on each cracker, spreading them a little to make ladybug wings. We place olives on the cracker - they will be the “head”. We make “antennae” from onions, stick them into olives. We make black dots on the “wings” from small pieces of olives.

The dish is ready for the children's holiday!

A fun snack will decorate festive table: bright and cute chicks are sure to please kids.

Ingredients:

• Quail eggs - 4-5 pcs.
• Sour cream - 3-4 tablespoons
• Grated cheese - 2-3 tbsp. spoons
• boiled carrots And fresh herbs For decoration

Cooking:

Boil eggs, peel. With a small knife, zigzag each egg in half. Take out the yolks, put them in a bowl. On the squirrels, cut off a small piece at the bottom to give stability to the forms.

Add cheese and sour cream to the yolks, mix. You should get a homogeneous mass. From it we sculpt small balls. We lay them out in proteins, which will be "shells" for the chicks.

Their carrots are cut into scallops and beaks for "chickens". Put finely chopped greens on a dish. And we launch our chicks on the "grass".

The eyes of "chickens" can be made from small balls of black bread or olives. If you prepare such a dish for an adult table, then you can use peppercorns for the eyes.

If you have to prepare a festive table for a young Harry Potter fan, then this original recipe is a must-have!

Ingredients:

• Soft cheese
• Salted bread sticks
• natural yogurt
• green onion
• Fresh cucumber

Cooking:

It is necessary to cut off very thin square slices of cheese. Or buy a product cut in this way right away. Fold the square in half, make cuts in strips about 2/3 long. Wrap the resulting piece around breadstick, tie a "panicle" with green onions.

Add grated cucumber to yogurt, salt to taste.

Serve "panicles" with sauce.

This edible beast will decorate the festive table and will give children some benefit - after all, it contains only fruits.

Ingredients:

• Pear
• Carnation and olive for decoration
• Green grapes

Cooking:

Remove the skin from the top of the pear. We pierce each grape with a toothpick. Then we stick toothpicks with berries into the unpeeled part of the pear.

We make eyes for the “hedgehog” from carnation flowers, and a nose from olives.

Funny fruit guest is ready to meet the kids!

Small desserts are always welcome children's holiday. Tartlets are a neat and pretty dish.

Ingredients:

• Ready-made baskets shortcrust pastry— 10-15 pcs.
• Condensed milk - 1 can
• Cream - 1 cup
• Gelatin - 2 table. spoons
• Nuts, chocolate, fruit for decoration

Cooking:

Soak gelatin in cold water. Then combine it with condensed milk and cream. Fill the tartlets with the resulting mass. Leave in the refrigerator for a couple of hours until the cream is completely solidified.

We decorate the tartlets at our discretion with chocolate, fruits and nuts. You can post pictures or compositions.

You can improvise when preparing this sweet snack, choosing any fruit ingredients. This recipe is simple and versatile.

Ingredients:

• marshmallow
• Strawberry
• Grape
• Cherries
• Or any fruits and berries

Cooking:

You will need long wooden canapé sticks. All ingredients must be strung in any order on skewers. If the dish will be served to young children, you can first remove the seeds from berries and fruits so that the kids do not swallow them by accident.

Put the finished skewers on a large dish.

Skewers can be poured with melted chocolate or icing.

The dish will appeal to all children without exception. Skewers are easy to eat, they are sweet and fruity.

Ingredients:

• small Viennese waffles
• Banana
• Strawberry
• Blackberry
• Or any other berries and fruits
• Greek yogurt (or regular natural) - ½ cup
• Maple syrup- 1 table. spoon
• Cinnamon ¼ - teaspoon

Cooking:

On multi-colored tubes or wooden skewers we string waffles, berries and fruits in any order. Mix yogurt with syrup and cinnamon.

Children can dip the skewers in the sauce - it's very tasty!

The appetizer is prepared quickly - even the children will cope with the recipe. Fancy sandwiches made in the form of cartoon characters - mischievous minions.

Ingredients:

• Olives
• Cucumber

Cooking:

“Cut out” mugs from bread and cheese with a cup. We make sandwiches out of them.

Cut the olives into rings and half rings. We spread them on sandwiches like glasses and a mouth. We cut the cucumber into thin strips, which will become the bow of the glasses.

Cute minion sandwiches are ready!

"Angry Birds" is extremely popular among children and teenagers. Therefore, their appearance on the table will delight young guests.

Ingredients:

• Butter
• Buns round
• Sausage
• Olives

Cooking:

Spread butter on the halves of the buns. You can replace it with cottage cheese if you wish. We make “bird plumage” from cheese and sausage, which we spread on sandwiches.

We make eyes from butter and olives. Do not forget to make black eyebrows "tick" - this is the main thing in the image of Angry Birds.

You can experiment and cook "evil birds" from different products. For example, by the way, red or green cheese, tomatoes, boiled beef or any other products that are yellow, red or green.

Bright and cute "pigvinchiki" are made very simply. These birds will decorate the festive table.

Ingredients:

• Seedless olives large and small
• Carrot
• Cream or curd cheese

Cooking:

Cut the carrots into circles, but not too thin. Cut out a triangular slice (in the shape of a piece of cake). Most of will be the "legs of the penguin", and the smaller one - the "beak", we stick it into a small olive tree - the "bird's head". We fill a large olive with cheese so that the “penguin” has a “white breast” visible.

We take a skewer of medium length and with its help we connect all the parts.

Penguins are ready to serve!

Rodents on the table - a place. If only they are prepared according to our recipe.

Ingredients:

• chicken eggs
• Garlic
• lettuce leaves
• Mayonnaise or sour cream
• Carnation
• Radish (or cucumber or carrot)

Cooking:

Cut boiled eggs in half. Set aside the yolk. grated cheese mix with garlic, sour cream (mayonnaise) and yolks. Fill with egg halves. Lay them on a lettuce leaf, stuffing side down.

We decorate the "mice". We make eyes and a nose from cloves. We make two cuts on the egg, with the help of which we fix round thin “ears”. We make them from radish (cucumber, carrot). We make "antennae" and "tail" from greenery.

The mice are ready for the holidays!

Everyone knows that kids just love pizza. This dish is sure to be a hit! The recipe for mini pizzas is designed specifically for children.

Ingredients:

• Yeast - 1.5 teaspoons
• Flour - 3 cups
• Salt - 1.5 teaspoons
• Sugar - 2 table. spoons
• Vegetable oil - 3 table. spoons
• Bulb - 1 pc.
• Garlic - 2 cloves
• Tomato juice - 1 cup
• Tomato paste - 1 table. spoon
• Boiled shredded chicken meat
• Grated cheese
• Quail eggs
• Sausage
• Olives
• Tomatoes

Cooking:

Pizza dough is prepared in a bread machine. We put in it yeast, flour, salt, sugar and vegetable oil. We turn on the “Dough kneading” program for 1.5 hours. 3 minutes after the start of kneading, add 150 ml of water.

If you don't have a bread maker, you can use ready-made yeast dough or replace the mass yourself.

Saute finely chopped onion and garlic. Adding tomato juice. Then tomato paste. The sauce should simmer for 10 minutes until thickened. We bring the mass to homogeneity in a blender.

Divide the finished dough into small balls. Let's roll them out. From small pieces dough we sculpt "muzzles" and "ears". Lubricate the pizza base with sauce.

Place chicken and cheese on pizzas. We put in the oven for 20 minutes.

Now it remains only to show imagination: decorate the muzzles of the "animals" with eggs, sausage, olives, tomatoes. You can add herbs or any other ingredients.

These delicious boats will come in handy at the celebration of the boy's birthday. However, girls will also like bright and tasty sailboats. When preparing this dish, you can show your imagination.

Ingredients:

• bell pepper
• Tomatoes
• cucumbers
• hard cheese
• Pate
• Ready chopped meat
• Curd or cream cheese
• Waffle lean shortcakes

Cooking:

Cut peppers and tomatoes in half. We fill the pitted peppers and spread the minced meat, pate or soft cheese. We make sails from thinly sliced ​​\u200b\u200bcucumbers, shortbread or hard cheese. You can fix cucumber sails with a toothpick.

When preparing these sailboats, show your imagination: you can decide for yourself what vegetables and toppings to use.

A buffet is an organized reception, guests eat standing up, choose any snacks and drinks on their own and serve themselves. A fork is most often used as a device. Chairs are not provided.

The main advantages of the buffet:

• More space for dancing, competitions, games;
• Free movement and communication of people;
• Possibility to invite large quantity guests;
• The amount of furniture is not related to the number of guests;
• Savings in the cost of conducting;
• Short time spent (several hours);
• Self-service;
• Large selection of food and drinks;
• Lack of change of dishes and their heating.

This option for organizing a feast is great for youth parties, business events, mini-holidays.

Important! The main rule of a good buffet is a wide variety of snacks and drinks!

Organization of a buffet table

Proper organization of the buffet table is important! Appetizers should look attractive and appetizing, and guests should feel relaxed and at ease.

On a note! Even knowing the exact number of guests, set the buffet table, taking into account at least a double supply of dishes and cutlery.

• Choose high buffet tables so that people have to bend over for snacks.
• Cover the buffet table with a plain tablecloth of a muted and calm shade. For example, white, beige, light gray. In addition, burgundy and black colors look rich on the table. Plates with appetizers on bright tablecloths will simply get lost and look gaudy and ugly.

• Decor. The festive table can be decorated with fresh flowers, candlesticks with candles. If the buffet table is dedicated to a certain holiday, then the table can be organized thematically. For example, on New Year put Christmas trees, snowmen on the table, take a tablecloth with micro sparkles, creating the effect of snow. And if this is a wedding, then beautiful wooden inscriptions, hearts can be put on the table. All decor ideas depend on imagination and give the holiday a special warm atmosphere.

• It is advisable to use dishes and cutlery in the same style and color so that they are in harmony with the tablecloth and decor. Crumbly snacks can be placed in small glass jars by tying the containers with a ribbon.
• Multi-level dishes will save space on the buffet table and decorate its overall appearance.

• In addition to bottles of alcoholic beverages, you will need beautiful decanters or lemonades. If they are transparent, then slices of lemon, orange and fresh mint leaves can be added to the decanters.
• A lot of glasses for drinks will come in handy, as the whole evening guests will not drink from one glass. Therefore, they must be prepared in advance. You can buy multi-colored stickers for wine glasses, on which you can write the name of the invitee
• Do not serve snacks that cannot be eaten with a fork or hands

• List the dishes that last the longest for the longest time first.

• Serve appetizers with mayonnaise and caviar last, so as not to wind up

Rules for serving a buffet table

Serving a buffet table is of 2 types:

• Unilateral. Tables are served on one side, leaving room for guests of honor. A table with food is placed perpendicular to the main table or one side to the wall. Most often, this type is used at wedding celebrations.
• Bilateral. Tables are served on both sides with appetizers in equal amounts, guests move freely between tables, choosing what they want at any time. This serving option is the most popular and convenient.

Regardless of the serving, the table must be large to accommodate all the dishes. You can also move two tables and cover them with a common tablecloth, as long as they are at the same height.

The legs of the buffet table should be covered with a tablecloth or buffet skirt.

The table, covered with a festive tablecloth, begins to be served from glass. Glasses, wine glasses and glasses, when served on both sides, are displayed in a snake, herringbone or groups.

Glasses with drinks are placed to the right of the plate. If their number is more than three, then they are placed in 2 rows. It is important that large glasses do not overlap small ones. The size of the container depends on the strength of the alcohol.

On a note! Red wine is served with meat and red fish. A to white wine - lean fish, fruits and snacks.

Important! All plates, saucers, wine glasses and napkins should be in an accessible place so that guests can take what they need at any time.

Dessert and snack plates must be placed in piles at the edges of the table, or along the table at regular intervals. Their number is determined at the rate of 2 dessert and 1 snack plates for each guest.

Snack plates are laid out in piles of 10 pieces along the festive table on both sides, 2 cm from the edge. The distance from the end of the table to the dishes is 1.5-2m.

Dessert plates are placed in stacks of 3-4 in front of the eateries on the right side. All emblems on dishes should face the guest.

Forks placed on edge are placed to the left of the plates with the sharp side up, and knives are placed to the right.

Napkins in beautiful holders are placed along the table. You can put toothpicks and decorative skewers next to them, put them in beautiful jars or cups. Salt, pepper and other spices are placed around the edges of the table. If you need a dish special sauce, then it is placed next to this dish.

Alcoholic drinks are poured in advance into jugs or glasses. The remaining drinks are placed on the table so that the labels are visible. For tea and coffee, delimit a separate area on the table.

The rest of the glass and dishes are removed to the auxiliary serving table.

Advice! If the same dishes were not found, then distribute the plates in homogeneous groups on the buffet table.

Appetizers themselves, salads and sliced ​​​​bread are placed closer to the edge. At the back of the table are hot and multi-tiered dishes, fruits, sweet desserts and pastries. For each dish, put the appropriate cutlery.

Advice! Leave a separate edge of the table free so that the invitees can put there dirty dishes or select a utility table.

Assortment of dishes

A competent buffet menu includes snacks decorated in small portions. They must be presented effectively. For convenience, snacks are best served in baskets, tartlets, on crackers. Thread canape onto skewers. In addition, spread the skewers next to the sliced ​​\u200b\u200band fruit plates.

• Tartlets with caviar and salads

• Various canapes. Consider canapes for each alcoholic drink, some will reveal the taste of white wine, while others - red.

• Toast in batter. Suitable for dessert types, served with herbs and olives.

• Lavash rolls with fish;
• Small pies with savory fillings.

• Light salad on homemade chips;
• Grilled king prawns or mussels;
• Snacks;

• Meat and vegetable cuts;

• Cheese plate

• Berry and fruit assortment;

• Light desserts;

• Confectionery;

• Alcoholic and non-alcoholic drinks;

How to revive the buffet table

Each organizer of the holiday wants his party and table to be remembered by the guests.

If various contests can be included in the program to entertain guests, then for the exclusive serving of the buffet table, you need to come up with something unusual.

IN Lately came into fashion chocolate fountain. Melted chocolate slowly flows down the tiers in smooth cascades. Such a dessert does not leave guests indifferent, they tend to dip pieces of fruit in warm chocolate mass.

Next to the fountain, put pieces of fruit and berries in advance. Strawberries, chopped pineapple, banana, marshmallows, ice cream balls are perfect. Also in enough skewers should be in place.

If you are tired ordinary cakes, then they will be perfectly replaced by cake pops. These are mini cakes on a stick, designed to look like lollipops. Inside they are made of biscuit with different fillings and topped with chocolate or icing. This dessert delights guests. Cake pops can be styled according to the theme of the holiday, for example, at a bachelorette party they can be decorated in pink and nude colors. And at a children's holiday in the form of figures of heroes.

A slide of champagne looks bewitching on the buffet table.

Glasses are sequentially placed on top of each other, forming a pyramid. Bottles of champagne are poured into the topmost glass, from where the drink is poured into the lower glasses. A golden drink with white foam slowly flowing down the glasses is a very beautiful sight. The hill itself can be decorated with berries, pieces of fruit, fresh flowers.

The buffet table is currently popular due to its main advantages: the possibility of free communication, movement, its originality and colorfulness. In addition, a buffet table per person is a minimal cost than, for example, a banquet table per guest.

Announcements related to the request

The buffet table is distinguished by its diversity and originality. Buffet dishes are served in small portions. For their preparation, a combination various products. Therefore, they have excellent palatability. Dishes for a buffet table are prepared quickly, while the main advantage is their design.

For a buffet table of 300 people, the menu necessarily includes light snacks, slices, canapes, tartlets. They take a minimum of cooking time, and are also appetizing and tasty.

Light snacks

An important advantage of such dishes is ease of preparation. You can easily cook them yourself, but you need to take into account the taste compatibility of the products. For snacks on skewers use the following products:

• vegetables (cucumber, tomato, eggplant, pepper);
• meat, diced or sliced ​​(chicken, turkey, pork, veal will do);
• olives and olives;
• grape;
• cheese (hard varieties);
• mushrooms;
• fruits.

Indicative snacks on skewers:

Skewers perfectly replace the main cutlery on a buffet table - a fork.

1. cold cuts

For her, it is necessary to cut thinly and beautifully:

The main thing when serving slices is to lay out the slices beautifully. Then decorate it with herbs, salad, fresh vegetables.

1. canape

An excellent dish for buffets are canapes - small sandwiches. The basis for them is a piece of fresh or toasted bread. There is another way to decorate - canapés on skewers, while the bread base is not needed.

When preparing such mini sandwiches, it should be borne in mind that they must be of such a size that they can be eaten whole at once. Canapes are prepared from a wide variety of unusual products:

• herring, boiled potatoes based on rye bread, lubricated with oil;
• salami and cheese;
• ham, cheese and greens;
• prunes and boiled pork;
• sausage and pepper;
• boiled pork, greens and tomato;
• salmon and olives;
• cheese cream;
• red fish;
• smoked chicken and cucumber.

You can cook canapes with caviar, any pate and butter. You can easily cook them yourself, connecting your imagination for a variety of ingredients and canapes decoration.

1. Vegetable mix

Vegetables can be fresh or salted, raw or succumbed heat treatment. For assorted vegetables, use: tomatoes, cucumbers, eggplants, zucchini, peppers, onions, carrots, potatoes. There may also be mushrooms.

1. Assorted cheeses

Of course, good for preparing a buffet for a large number of guests, will turn to specialists for help in order to hold such an event at the highest level.

Buffet 20 people

To create such a buffet, you can completely rely on your own strength. The above dishes are suitable for him. But, in addition, you can cook others that require a little more time for cooking and decoration.

1. Tartlets

These are small, baked baskets, inside which you can put a salad or other snack. You can cook them yourself, but this will take more time. And you can buy ready-made in the store. You can show your originality by using extraordinary salad to fill them up. The most common fillings are:

• grated cheese with garlic or lemon juice;
• "Crab salad;
• "Olivier" or "Caesar";
• cheese salad, chicken breast and tomato;
• tartlets with salad "Tenderness".

The main requirement for such a dish is that the salad should not be very liquid so that the dough does not get wet.

Tartlets can also be stuffed with red caviar.

1. Mini salads

A buffet for 20 people is exactly the event for which such portioned salads are suitable.

1. rolls

They look beautiful on the table and are very nutritious. The basis for them can serve as bread, pita bread, or the main ingredient (ham, sausage, cheese, salmon). The filling can be the most diverse, depending on desire and imagination.

1. Stuffed eggs or vegetables (tomatoes, zucchini)

Suitable for filling:

1. pancakes

Any filling - meat or vegetable. These pancakes will be an excellent delicacy on the buffet table. There are also different options for decorating dishes:

• envelopes;
• tubules;
• pouches.

These dishes are great for a table for 15 people.

For a buffet table for 15 people, you can also cook:

1. Hot dishes

1. Mini pies

The range of products for the filling is diverse:

• meat;
• cabbage;
• potato;
• pate;
• mushrooms;
• berries;
• fruits.

They can be snack or sweet.

The festive buffet is complemented by an abundance of desserts. Except fruit baskets and cuts, mini cakes, fruits in chocolate, dessert tartlets can be served on the table.

According to the advice of http://svadbagolik.ru

It is important to remember about drinks:

They must be chilled. Red wine should be opened a few minutes before guests arrive. You can include tea or coffee in the menu.

Buffet today is a big competition traditional feast. A classic feast is when guests sit down at the festive table, each has their own seat, plate and cutlery. Guests cannot change places and it is often difficult for them to get up from the table in order to be mobile. The buffet, of course, solves all these problems.

If you know what to prepare snacks for a buffet table: recipes with photos are simple and tasty, then you will quickly fall in love with this format of the holiday. The bottom line is that snacks are prepared in portions and convenient. That is, they are exposed to common table around which guests can walk, but not sit down. Everyone takes a clean plate (sometimes it’s even just a paper napkin) goes to the table and picks up those snacks that they like the most. The peculiarity of buffet snacks is that you can immediately put them in your mouth and eat them.

Very often, you need snacks for a buffet table at work inexpensively, and there are also such cooking recipes in this section of the culinary site. It can be said that in our country the tradition of celebrating holidays in the buffet style appeared precisely at the workplace, and then they migrated to many homes. When the holiday is held in the buffet style, there is no need to constantly be at the table: each guest is mobile and can communicate with whomever he wants, go where he wants and eat when he sees fit.

Pay your attention to simple and original snacks for the buffet table, recipes with photos that we have collected in this section of the site. step by step photos help you understand how beautifully to assemble each part of the snack, so that in the end you get a delicious cooking masterpiece. Snacks for a buffet table on photo skewers look especially beautiful.

Do not be afraid that such small snacks will not be able to feed the guests, who most often come to the holiday hungry. Due to the variety, guests will quickly feel full, and will not constantly be at the table. Also, a feature of the buffet holiday is that, most often, a hot main course is not prepared for it. This greatly facilitates the process of preparing for the holiday for the hostess.

Try and take risks! Buffet snacks will allow with the minimum amount products, which means it will be possible to buy delicacies, cook interesting dishes and delight guests, as well as yourself, with new combinations of products that may have previously seemed simply incredible.

07.03.2019

Pike perch cutlets in a double boiler

Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and hearty fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious fish cakes from perch. The dish, I tell you, just tastes great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp burning ground pepper Chile.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. It is hearty and interesting, tasty and appetizing conservation which absolutely everyone loves!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I invite you to cook delicious a fish dish- mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you like seafood, then I advise you to fry the mussels with garlic in soy sauce with melted butter.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.

16.06.2018

Korean style herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste very delicious unusual dish which you can easily prepare.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon
- 100 ml. vegetable oils,
- 1 tbsp tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper
- 1 tsp hops-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Serve at the table cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.

10.05.2018

Lavash with cheese and egg in a frying pan

Ingredients: lavash, cheese, egg, greens, salt, pepper, oil

As an appetizer, cook very delicious lavash with cheese and egg in a frying pan. The dish is prepared very simply and it turns out insanely delicious.

Ingredients:

- 1 thin pita bread,
- 80 grams of hard cheese,
- 1 egg,
- greenery,
- salt,
- black pepper,
- 3 tablespoons vegetable oils.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

Pork can be cooked on the festive table delicious basturma. The recipe is very simple. Very tasty meat appetizer.

Ingredients:

- 1 kg. pork;
- 4.5 tablespoons salt;
- 3 tablespoons Sahara;
- 10 grams of ground paprika;
- 10 grams of suneli hops.

02.05.2018

Herring cake on waffle cakes

Ingredients: herring, waffle cake, mushroom, onion, cheese, mayonnaise, carrot

As an appetizer, you can cook a delicious waffle cake with mackerel. Cooking it will not be difficult even for a young inexperienced hostess.

Ingredients:

- 1 herring,
- a pack of waffle cakes,
- 300 grams of champignons,
- 2 onions,
- 200 grams of cheese,
- 200 grams of mayonnaise,
- 1 carrot.

02.05.2018

Homemade chicken sausage

Ingredients: chicken fillet, onion, bacon, gut, salt, pepper, garlic, oil

Chicken sausage is very tasty, especially children like this dish, because the sausages are incredibly tasty, tender and satisfying. Cooking them is easy, we will tell you exactly how it is done.

Ingredients:
- 400 gr chicken fillet;
- 1 onion;
- 3 strips of bacon;
- intestines;
- salt to taste;
- pepper to taste;
- 0.5 tsp dry garlic;
- vegetable oil for frying.

You are faced with the task of organizing a buffet table, and you do not know what to cook for a buffet table? You are welcome to the thematic section of the site with ideas and delicious recipes for the buffet table. For you, I have collected original, tasty and available recipes for the buffet table, so that you can prepare snacks for the buffet table on a special occasion.

All submitted buffet snacks on the site are accompanied step by step photos And detailed description recipe preparation. And it doesn’t matter at all whether you are preparing a buffet table for a wedding, a buffet table at work, or a buffet table for a birthday - a buffet menu (recipes with photos) from the site Home Restaurant you will definitely need it.

Look at the buffet snacks on the festive table (recipes with photos) and you will understand what you can cook buffet meals at home without special trouble. Thanks to the recipes presented on the site, you can create a menu for the buffet table, and the dishes for the buffet table (recipes with photos) listed on the site will help you make the right choice.

Hearty, tasty and very beautiful - it's all about a wonderful snack: profiteroles with liver pate, cheese and cucumber. By itself, the liver pate also has the right to claim to be served on the festive table, but the hostesses know: it ...

stuffed savory filling profiteroles - great option for buffets and festive feasts. Such an appetizer looks bright and unusual, and it turns out, as a rule, hearty and tasty. So if you want to surprise your guests, then by all means prepare snack profiteroles with stuffing ...

Appetizing and incredible delicious baskets with salad from canned tuna prepared in minutes. Therefore, this appetizer is suitable for special occasions as well as for unexpected guests. As a base, you can use shortcrust pastry tartlets, cheese or waffle baskets. …

Sandwiches with pieces of herring and processed cheese- Surprisingly simple and delicious appetizer hastily. It can be prepared both as a snack and for unexpected guests. Ready snack can be served in mugs boiled potatoes, sliced fresh bread or …

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that is sure to bring a smile to your guests. Let's cook delicious snack in tartlets in the form of cute pigs, as next year 2019 will be the year of the pig. The result is an appetizer…

Simple sandwiches with sprats and fresh cucumber Perfect as an appetizer before the main course. They can be prepared in a hurry when the guests descended, and even a hearty snack. Favorite and familiar to many since childhood, the appetizer looks very elegant and appetizing, …

Today we will cook beautiful sandwiches with red fish on the festive table. Such original snack will delight your loved ones and guests not only with amazing taste, but also beautiful design as ladybugs. Cooking beautiful snack on the festive table For the preparation of festive ...

The older generation remembers well how difficult it was to get a jar of sprats. It is no coincidence that sandwiches with sprats were then considered festive snack. A lot has changed since then. Now sprats can be bought at any grocery store. But sandwiches with this fragrant fish so far...

Not a single festive or buffet table is complete without serving sandwiches. Today we will prepare sandwiches with sprats and eggs, they always turn out delicious, satisfying and beautiful. Crispy rye bread croutons smeared with mayonnaise and garlic, slices fresh vegetables and fragrant...