How to make beautiful sandwiches. Hot sandwiches in a hurry in a pan: recipe

From the article you will learn:

Beautiful sandwiches on the festive table

Cod liver sandwich

And so, the first such dish will be a cod liver sandwich. To prepare it, we need the following ingredients:

• 200 g cod liver,
• hard cheese,
• 4 chicken eggs,
• 1 French loaf
• dill bunch,
• 2 cloves of garlic
• mayonnaise,
• For decoration - green onion.

These sandwiches are festive table very easy to prepare. First, cut the loaf into small pieces and fry them in a frying pan without oil until golden brown(or just cook in a toaster). Next three to fine grater cheese. Boil eggs hard boiled, let cool and also three on a grater. Grind the cod liver with a fork, then combine it with cheese, eggs, finely chopped dill and mayonnaise. Now we will need to rub the slices of bread with garlic on both sides, after which we put the filling on them, sprinkle with chopped onion and dill, and serve.

Sandwiches with red caviar

On almost every holiday table you can notice the presence of sandwiches with red caviar. We will not bypass it either. To prepare such a sandwich, you should stock up on: red caviar (the amount depends on the number of sandwiches), butter, lemon, herbs (parsley and dill), wheat or rye bread.

If you want to make these sandwiches original, not like everyone else, then cut the bread into thin slices, and doing it figuratively, say, in the form of hearts, stars or circles. Now you need to spread each piece with butter, not only on top, but also around the edges. The edges of the sandwich, smeared with butter, we will need to dip in finely chopped greens.

Spread caviar on a sandwich in one layer (decide the amount yourself).
Now we decorate our sandwiches with lemon slices and parsley sprigs. If desired, patterns of butter (pre-softened) can be made around the edges with a culinary syringe.

Ladybug

The next sandwich is also distinguished by its original appearance, as it looks like a ladybug. To prepare a sandwich "Ladybug", we need following products: a piece of red fish (pink salmon, salmon, salmon), a few medium-sized tomatoes (the amount will again depend on the number of sandwiches), butter, pitted olives, bunch of parsley, sliced ​​loaf.

We begin the preparation of such sandwiches by separating the red fish from the skin and bones, after which we cut it into thin long slices. Now we take sliced ​​loaf, and cut each piece in half, after which we grease them with butter. On top of each piece lay out a slice of red fish.

Now we will lay out the ladybug itself: we cut each tomato into two identical parts not completely, so that we get cuts resembling “wings” ladybug. We cut most of the olives in half in order to make heads for our bugs. The remaining olives are cut into small rings in order to put spots on the body of ladybugs.

We lay out the prepared ingredients in the form of ladybugs, one for each sandwich. Garnish with a sprig of parsley and serve. These original sandwiches on the festive table will not leave anyone indifferent.

Believe me, your guests will be delighted with such beautiful and very delicious sandwiches.

Sandwich with cheese and garlic

The next appetizer for your holiday table is a cheese and garlic sandwich. To prepare six of these sandwiches, we need the following products: 200 g hard cheese, 4 boiled chicken eggs, 6 slices of bread, 250 ml of milk, 4 tbsp. tablespoons of butter, 2 cloves of garlic and a small pack of mayonnaise.

And so, the first thing we do is rub our slices of bread with garlic cloves and dip them in milk. After that, fry them in butter, take them out, and grease each piece with mayonnaise on top. Three hard cheese on a grater and carefully spread it on our sandwiches. Then we clean the eggs, cut them into circles and also spread them on bread. You can decorate a sandwich with greenery.

Sandwiches with apple and mushrooms

A sandwich with apple and mushrooms differs from other sandwiches in its extraordinary combination of flavors. To prepare sandwiches, we need: 8 slices of rye bread, 250 g of pickled mushrooms (preferably champignons), 1 medium-sized onion, 100 g of butter, 3 tablespoons of sour cream, 2 boiled chicken eggs, one or apple, 2 tomatoes.

First, let's prepare the filling of the sandwich. For this most mushrooms, setting aside a little for decoration, finely chop. We do the same with one egg and onions. Then we clean the apple, cut it into cubes and add it to other products. Pour in sour cream and stir. Lubricate our slices of bread with oil, and spread the previously prepared mass on top. When serving, we decorate each sandwich with herbs, a circle of eggs, tomato slices and mushrooms.

Salad sandwich

The next sandwich is called the “Salad Sandwich”, as its main component will be the salad you prepared! For 8 servings of such a sandwich, we need the ingredients: one baguette loaf, 2 boiled chicken fillets, 200-250 g of hard cheese, 300 g canned pineapple, mayonnaise 200 g, salt and pepper.

First, let's prepare the salad itself. To do this, cut the chicken fillet into cubes, pineapple into small pieces and three cheese on a grater. We mix all this, pour over with mayonnaise, salt, pepper and mix. Then we take a baguette and cut slices from them, about 1-1.5 cm in thickness. We spread the salad on them, decorate with herbs and serve our beautiful sandwiches to the holiday table.

Sandwiches with squid

The squid sandwich is the easiest to make on this list. For him, we need 8 slices of bread (preferably grain), 2 boiled eggs, squid marinated in own juice, 4 leaves of green salad, mayonnaise to taste.

Lubricate slices of bread with mayonnaise and decorate each with half a lettuce leaf. Cut the squid into rings or finely chop, cut each egg into 4 slices. Then just put it all on the bread.

Sandwiches with nut pate

The most unusual sandwich on our list is with nut pate. For cooking, take 8 slices wheat bread, 250 g of nuts, 100 g of hard cheese, 4 teaspoons of sour cream.

In a dry frying pan, fry the nuts, let them cool, and then carefully crush them. Three half of the cheese on a grater, mix with nuts, then add sour cream, cook until a thick paste-like mass is formed. Lubricate the bread with the resulting mass, decorate with the remaining cheese and herbs.

Sandwiches with fake caviar

The next sandwich will also be with pate. Sandwich with " false caviar”, tastes somewhat reminiscent of sandwiches with red caviar. They are very tasty and nutritious, and most importantly, the pate you have prepared will really look like caviar. To prepare such sandwiches, we will need the following products: 2 processed cheeses, 3 small carrots, 150 g of butter, 1 medium-sized herring.

Immediately begins to prepare the pate. To begin with, we clean the fish from the insides, separate from the bones and skin. Next, wash the carrots and cook them until tender. Now, grind the herring, boiled carrots and processed cheese cut in half through a meat grinder, then mix thoroughly and send it to the refrigerator for several hours.

Before serving, spread on bread (or you can stuff baked potato, or boiled eggs), if desired, decorate with slices of hard cheese and herbs.

I guarantee most of your guests will think these are caviar sandwiches.

Italian crostini

And finally, our last treat will be miniature sandwiches with a crispy crust, popular in Italy - Italian crostini. Italian sandwiches on the festive table will add a touch of sophistication and tenderness.

For cooking, we will need the following ingredients: a piece of bacon, half a baguette, 2 tbsp. l. olive oil, 4 tbsp. l. mayonnaise, 3 tbsp. l. chili sauce and salsa. In addition, we need: a piece of hard cheese, cilantro, a couple of tomatoes, arugula and black pepper.

Start cooking: first cut the baguette into 8 small pieces. We put a frying pan on the stove, pour a couple of tablespoons of olive oil into it and fry the bread on it, on both sides. When frying the second side, be sure to cross. Fry the sliced ​​bacon in the same oil.

In a separate bowl, mix sauces and mayonnaise. With the resulting mass, we spread the fried slices of bread, after which we sprinkle them with grated bread. coarse grater cheese. Now we cut each piece of bacon in half, after which we lay out one by one on sliced ​​bread.

The cheese should melt a little. We put arugula on the bacon, after which we decorate with chopped tomatoes and cilantro. Sandwiches are ready!

I hope this article will be useful to you, and these sandwiches on the festive table will decorate any of your celebrations!

If you have little time or no conditions to make a meal, help will come delicious sandwiches for hastily . They are different types: sweet, salty, hot, cold, two-layer and even multi-story sandwiches hastily. A piece of bread with butter can already be attributed to sandwiches.

In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who coined it. fast food in a hurry, so as not to break away from him. Now let's get acquainted with recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

sandwich paste

The recipe for sandwiches is simple and tasty: we need 100g of cheese, 1 carrot, ground pepper and 100g softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To prepare cold sandwich in haste, it is enough to spread the resulting paste on bread.

Quick sandwich with cheese

spicy sandwiches

Recipe for a spicy sandwich: Rub the cheese on a fine grater and mix with ground sweet pepper. Lubricate a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. Such spicy sandwiches in a hurry, very quick to prepare and delicious.

Canned fish sandwiches

The first option for preparing such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, without bones. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Lubricate a piece of rye bread with butter, then put sprats and a slice of lemon, use greens for decoration.

Quick and tasty sandwiches with sausage

We cut the sausage of your favorite variety into circles and put it on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and garnished with herbs.

Sandwich with caviar in a hurry

Lubricate a piece of white bread or a long loaf with butter, use red or black caviar as the second layer. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition to your table, but will also be useful for your body.

Sandwiches with sardines

White bread cut into slices, which we release from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Decorate a sandwich with sardines with slices of tomato and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and some cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. We clean the boiled eggs and cut into 2 halves. Put the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Easy quick sandwiches

Most simple recipes sandwiches hastily. Lubricate slices of loaf with chicken or pork pate. We cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put cheese on top. If desired, you can decorate with sprigs of greenery. Consider the recipes for cold sandwiches in a hurry.

Sandwiches original

Recipe original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

Rub the slices on both sides with garlic. Processed cheese, herring fillet and carrots scroll through a meat grinder and mix with butter. We spread the resulting mass on the prepared slices of the loaf, sprinkle with herbs on top.

Multi-story sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham oil, cheese butter. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. We put the resulting slices on top of each other, and cover with the fourth ungreased piece. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.

colored loaf

We cut the loaf lengthwise into 2 halves, we take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be dyed with the help of the ingredients. different colors. For example, in one of the parts we add a little tomato juice(1 table boat), and the other as much carrot juice or greens.

Next, put the first, red part of the mass in one half of the loaf, and the second part in the other. Then we lay out pieces of herring fillet on the first half of the loaf and press it tightly to the second half, trying to give the loaf its original shape. I put it in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also cook hot sandwiches in a hurry. In addition to bread or a loaf, they may include boiled sausage, grated cheese and various vegetables.

simple hot sandwich

Mix greens, ketchup and mustard. Lubricate a slice of a loaf with butter, use the prepared sauce as a second layer, then put the desired products (for example, pieces of boiled sausage and a tomato cut into thin circles), grated cheese and bake in the oven or microwave oven until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. As a result, we get hot sandwich with cheese that smells amazing.

Quick cottage cheese sandwich

To make a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish(sprats or sardine), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Chop canned food, mix with citric acid, zest. To taste, put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We heat the resulting hot sandwiches in a hurry in the microwave until the cheese is completely melted.

savory sandwiches

french sandwiches

Ingredients French sandwiches: white bread slices, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Whisk the yolks in a bowl, add milk and mix thoroughly. Dip into the prepared mixture. bread slices, put them in a frying pan, previously greased with oil, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese is melted.

Sandwiches Roman

For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Brush the bread with butter. Mixing egg yolks and cheese. Spread the resulting mass with a second layer on bread, put the third layer tomato paste And fish fillet. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, being hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in a hurry, and if you wish, decorate the festive table with them. Bon appetit!

Delicious simple sandwich recipes with photos for the holiday table

See step by step recipes with a photo of delicious sandwiches on the festive table. Presented here as simple sandwiches, and baked in the oven, and cooked with bread fried in a toaster.

SNACKS WITH COD LIVER

- cod liver 2 cans of 100 grams;
- eggs 3-4 pieces;
- grated hard cheese quantity as desired;
- mayonnaise;
- french loaf;
- garlic 2 cloves;
- dill;
- green onion for garnish

A simple cooking recipe with a photo of snack sandwiches with cod liver:

Cut the loaf into slices and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf slices (if desired, with garlic on both sides), put the filling on them. Serve on the festive table, sprinkled green onion and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts, diamonds, triangles or stars. Butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.

We put caviar on a sandwich in 1 layer. To serve on the festive table, we decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of butter. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES "LADYBUGS"

- sliced ​​loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe for cooking with a photo of ladybug sandwiches:

Separate the red fish from the bones and skin, cut into thin slices. Cut each sliced ​​banana slice in half. Brush butter on each half of a slice. Put a piece of red fish on top. Cut the tomatoes in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!

SNACKS "LADYBUGS"

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.

A simple recipe for cooking with a photo of Ladybugs snack sandwiches:

White toast bread cut into thin square pieces measuring 5 by 5 cm, fry a little on small amount butter in a frying pan.

The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato separating future wings.

Make a head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut points on the back from black olives.
Lay the layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES "CROSTINI"

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- 1/4 cup chili sauce;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe for cooking with a photo of crostini sandwiches:

Cut up the baguette. You should get 8 slices. Heat up a frying pan, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa and chili sauce. Spread the mixture on the bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
- raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley greens;
- eggs 2 pieces.

A simple recipe with a photo of hot cheese sandwiches:

To make sandwiches, you can take any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut pickled cucumbers into small cubes. bell pepper Remove seeds and also cut into small cubes. After that, chop the greens.

Send all chopped products to one container, add to them raw eggs and mix. Next, grease the baking sheet with oil. Put white bread on a baking sheet and grease with mayonnaise. Put the prepared stuffing on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

- baguette 1 piece;
- garlic 3 cloves;
— fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.

A simple recipe with a photo of sandwiches with mushrooms and Mozzarella cheese:

Put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes. Heat oil in a pan and fry until golden color finely chopped garlic. Add mushrooms and fry for another 5 minutes.

Salt, pepper. Put the mushrooms and a few pieces of Mozzarella cheese on the toasted baguette. Put in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greenery.

A simple recipe with a photo of hot sandwiches with minced meat:

Cut the bread and grease the top with a thin layer of butter. Spread a layer on top of the oil minced meat seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture over the stuffing as well.

Place the sandwiches on a baking sheet and place in the oven preheated to 200 degrees for 10-15 minutes. Ready sandwiches garnish with pickled cucumber slices and herb sprigs. You can also bake hot sandwiches in the microwave, then the time for cooking will go away even less.

HAM AND CHEESE HOT SANDWICHES

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with a photo of hot sandwiches with ham and cheese:

Spread mayonnaise on sliced ​​​​bread slices, put ham on top, slices on top fresh tomato and cover everything with thin slices of cheese. Bake in oven until cheese is melted, 2-3 minutes. You can serve sandwiches on the festive table at wide dish laying on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
— soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe with a photo of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and brush it olive oil. Fry in the oven until crispy. Place a slice of mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the category of snacks fast food. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for a festive table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

• half a long thin loaf
• boiled sausage 150-200 g
• cheese 150-200 g
• half a medium tomato
• mayonnaise
• butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Cut the tomato into small squares.

Add some mayonnaise and mix everything gently.

We cut the loaf with a thickness of 1-1.5 cm, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until a golden crust forms, but you can simply heat the oven to 200 ° and bake sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon appetit!

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, no one knows the author of this wonderful dish. A simple slice of bread topped with a slice of cheese or other goodies is in many countries full breakfast. Often on big holidays, sandwiches are served as an appetizer. For example, these are New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice big choice this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit buffet, which will have cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". It is worth once to feel this indescribable crunch, which, along with delicious stuffing makes a sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Bon appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. Appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes that will be a great snack on New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. Put a lettuce leaf on each piece of crumb, on top of a thin piece doctor's sausage, which is folded 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got it great snack for a feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. We rub processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for cooking fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fast option breakfast or snack for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in in large numbers it's definitely in the fridge. For quick sandwich you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• paste chocolate Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent palatability, and it will be even tastier with it.

2. Spread each slice chocolate paste. As a substitute, use chocolate butter.

3.Clean walnuts and we grind the nuclei with any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be thin slice kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy necessary components for a sandwich. I think it goes better with sprats sausage cheese. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Everyone Bon appetit!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. Such appetizing snack All your friends will love it for sure!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Share bright sandwiches on beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Is our appetizing dish ready! Bon Appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This dish is from chicken liver spice up your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by sautéing the onions. refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7.Fill out pastry bag pate, put the nozzle "asterisk" and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Bon appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. From pieces fish slices make petals. We make a flower from petals from one part of the sandwich. Put a little in the center of the slice black caviar, decorate with a green olive, cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate a sandwich small piece green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If not at hand desired fish, then you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread curd mass for every slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon appetit!

All comments:

Good afternoon, dear guests and subscribers of the blog! How are you? Today there will be a festive release of snacks on the table, namely, we will analyze sandwiches. What do you usually make them out of? I like to cook so that it is affordable, fast and of course tasty.

Without this it would seem a simple dish not a single feast is complete, and even more so a buffet table. The main advantage over other snacks, for example, before or that you can make them in a hurry, the main thing is that there is something))).

In normal Everyday life we often have to cook various kinds of sandwiches, or mostly croutons, which we love very much for breakfast.

Today, no celebration is complete without lavash. A lot has been invented various fillings, with which you can make rolls and cut them beautifully on a saucer. Well, or making sandwiches, and even hot ones, is also great, isn't it?

We will need:

• lavash - 220 g or 2 pcs.
• cheese - 200 g
• tomatoes - 2-3 pcs.
• eggs - 3 pcs.
• onion - 1 pc.
• sunflower oil
• dill
• vinegar - 4 tbsp

Cooking method:

1. Chop onion on cubes or on feathers. After that, pour the chopped onion in a bowl with 4 tablespoons vinegar essence 9% and let stand for 30 minutes, then drain the liquid.

2. Grate the cheese on a fine grater, then add chopped dill to it.

Slice the tomatoes thinly sharp knife into circles.

3. Cut the pita bread in half, like in the picture, and then in half again.

4. Place cheese, tomato and onion filling on each piece. Roll up in a way convenient for you, approximately the way you wrap

Break the eggs in a bowl, and then dip the resulting pieces.

5. Roast them until beautiful golden brown in a pan with vegetable oil. Then garnish with herbs and serve. They look pretty and very bright. Help yourself and feed your guests with such gourmets. Bon appetit!

5 ideas for sandwiches

There is nothing more beautiful than small and irresistible sandwiches, especially if you make them yourself, and this plot will help you with this:

I really liked the recipe from nectarine, banana and cottage cheese, it is very useful for kids to give such treats)). And it looks totally cool!

Recipe with sprats

It’s probably easier than this appetizer and you can’t think of it, you can even put it on a celebration, even just eat and make it on weekdays. Sprats are finished product, which is sold in any store, well, actually a loaf or bread too.

We will need:

• loaf - 8 pieces
• tomatoes - 2 pcs.
• sprats in oil - 1 jar
• garlic - 2-3 cloves
• mayonnaise - 3-4 tbsp

Cooking method:

1. Cut a fresh loaf into pieces 1 cm thick. Then fry each piece in vegetable oil on both sides until a beautiful crust.

2. Squeeze the garlic through a garlic press and mix this mass with mayonnaise. Wash the tomatoes well and cut into thin rings. Brush each piece of crispy loaf with this fragrant mixture.

3. Then lay the circles of tomatoes and fish from the jar. Decorate with herbs and serve! By the way, this could be great snack. Bon appetit!

Croutons with salmon and red caviar

To make this dish look really festive, let's make sandwiches unusual shape, for example round, for this, take a glass and squeeze mugs out of it.

There is nothing more beautiful when red fish is combined with caviar. The dish seems to be familiar to everyone, but it will look chic and bright. Try to do.

We will need:

• long loaf
• Red caviar
• butter
• cream cheese
• fresh dill

Cooking method:

1. Well, well, as I said at the very beginning, make circles from a loaf.

2. Finely chop the dill. Now, you need to spread the sides of the loaf with butter, and then sprinkle the sides with dill. If there is butter left, then place it in a culinary bag, and then make a flower out of it in the form of decorations on top.

3. Lubricate the surface of the sandwich with cream cheese and lay out the red caviar and next to it is the same oil flower. Beauty! Bon appetit!

Cooking quickly birthday sandwiches with kiwi

This holiday happens once a year and you want to please and surprise your guests with something. So let's do unusual snack from fruits, namely from kiwi and orange. By the way, you can also cook a healthy and dietary

The taste of this masterpiece is unusual, quite piquant and interesting.

We will need:

• baguette
• orange
• mayonnaise
• creamy melted cheese
• garlic - 2 cloves

Cooking method:

1. Prepare everything necessary products for this appetizer.

2. Take the processed cheese and grind it in a bowl, squeeze a couple of garlic cloves into it. The mass will be homogeneous and fluffy.

Remove the skin from the orange and kiwi, so as not to touch the pulp. Kiwi cut into oval thin slices. Chop the orange into small pieces too.

3. Now it's up to the small, spread the mayonnaise mixture into pieces, put kiwi on top, and oranges on the other part.

Or you can combine oranges and kiwi in one buter. That's what happens, delicious discoveries!

Holiday recipe with pineapple and ham

In my previous note, I already showed a similar recipe, so if you want, then look again.

Pineapples go quite well with any meat, and even more so with sausages and ham. Therefore, they came up with all kinds of snacks on this topic.

We will need:

• toasted bread
• canned pineapple rings
• butter
• pomegranate seeds

Cooking method:

1. Spread each piece with a thin layer of butter. Then cut off a square piece of ham and place a pineapple ring on it.

Buffet appetizer recipe

Want to make a snack in 10 minutes? Then rather watch this video, and you will immediately make two wonderful gourmets, the most favorite ingredients are used, such as crab sticks, sausage, cheese and much more, in general, see:

We make sandwiches in a hurry on a loaf

I suggest using this option when the guests are already on the doorstep, and you forgot about the snack. But it doesn’t matter, look in the refrigerator and just make from what you have. Since the selection is festive, in any case, you will find cucumbers, tomatoes, and greens.

And also for anyone, in addition to snacks, you prepared a bunch on the table, which contain chicken eggs, so they can also be used.

We will need:

• loaf - pcs.
• smoked sausage - 200 g
• hard cheese - 100 g
• mayonnaise
• cucumber - 1 pc.
• tomato - 1-2 pcs.
• green onion
• egg - 1 pc.

Cooking method:

Cut the loaf into pieces, grease each piece with mayonnaise and then put all the products on it. To do this, cut the sausage, cucumber and tomatoes into circles. Cheese can be cut into strips.

boiled egg can also be cut in any convenient way, such as in the photo. Decorate with herbs and you can serve. Bon appetit!

Mini sandwiches on skewers

This dish is often called canape, yes I agree, but it looks like this cooking masterpiece very cool and super cool. A small sandwich on a stick or skewer will decorate any celebration or party.

There is nothing really difficult, the main thing is to take your favorite ingredients, slices of bread and be able to serve them brightly.

We will need:

• long loaf
• olives
• cucumber
• sausage or ham
• skewers

Cooking method:

1. Cucumber and cheese cut into pieces 5 mm thick. Then take the syringe and cut off the front of it, where the needle is. Get a home appliance for canapes. Using it, squeeze a circle out of the loaf. After, do the same work with cheese, ham and cucumber.

3. Put funny and mischievous "canapushki" on a plate and decorate your table with them. Not a single guest will refuse such a treat. Pleasant impressions!

Easy microwave recipe

I make hot appetizers very often, because there is no such person in my environment who would not love them. I suggest you do and conquer everyone.

We will need:

Cooking method:

1. Spread slices of white bread tomato sauce or ketchup.

2. Cut the tomatoes and sausage into circles. Grate the cheese.

3. Then put grated cheese, tomatoes and sausage on the bread.

4. Microwave for 3 minutes. The cheese will melt and the tomatoes will brown a little. Garnish with parsley and cheers, eat to your health!

Hot treats in the oven

Why is everyone used to making sandwiches with sausage, but you tried to make them with sausages? I once cooked such, well, what happened then, what do you think? Not even crumbs were left, the guests swept away all the tables, and I was delighted. The option is quick and as always simple.

We will need:

• cucumber - 2 pcs.
• tomatoes - 2 pcs.
• cheese - 150 g
• mayonnaise
• sausages - - 8 pcs.
• greenery
• long loaf

Cooking method:

1. Grate the cheese. Place it in a bowl, but not all, but a part, so that it remains on top of the sandwiches. Then add sausages to it, cut them into cubes.

Grind the greens and add a couple of tablespoons of mayonnaise, mix. This is such a nice filling!

2. Take the pieces of a loaf and put the pieces of tomatoes on them, cut them into circles and chop the cucumber into round slices. Apply salad cheese mixture.

Top with grated cheese.

2. Put the prepared gourmets on a baking sheet greased with vegetable oil and bake at a temperature of 175 degrees for 15 minutes.

Serve in a good mood and on a beautiful serving plate.

We treat sandwiches for the New Year with cod liver

Let's make appetizer balls and croutons fried in a pan from cod liver. Pretty cod liver healthy dish, so it is not a shame to put it on the table and treat your friends and your relatives and friends. Well, let's go make it look chic and elegant.

We will need:

• cod liver - 1 can
• long loaf
• egg - 2 pcs.
• cucumber - 1 pc.
• tomato - 1 pc.
• cheese - 150 g
• greens - to taste
• salt to taste
• mayonnaise or sour cream
• sesame or walnut

Cooking method:

1. Fry the baguette pieces in a pan on both sides until golden brown.

2. Open a jar of cookies, grate boiled eggs and cheese, stir. You can add salt to taste if you don't like salt. Chop up the greens. Add a spoonful of mayonnaise or sour cream, you can not add, because the mixture will not be dry anyway.

Now apply this resulting mass on a sandwich.

3. From the remaining mass, you can fashion koloboks, and then roll in sesame seeds. Instead of sesame you can use walnuts, pre-chop them into crumbs.

4. Put balls on lettuce leaves, and decorate sandwiches with tomatoes and cucumber. Bon appetit!

Video selection of inexpensive and popular do-it-yourself sandwiches

I really liked the sandwich with beets and herring from this video, but which one do you like?

Beautiful and interesting sandwiches for children

Children are always present at every party. I once already gave you ideas for dishes, how to decorate beautifully. Today, since we are talking about snack options, I propose to make a SpongeBob cartoon character.

We will need:

• toasted bread - 2 slices
• black bread - slice
• ham - 1 plastic
• boiled egg - 1 pc.
• olives - 1 pc.

Cooking method:

1. Brush torster bread with butter, one and the second piece. Put the ham meat on the first piece, and cover it with the second greased piece. Get a sandwich.

3. Decorate a smile with a dill stalk, squirrel teeth, and carrot cheeks. Put Bob on lettuce leaves and call little guest to the table.

With that, I am ending this post. Be irresistible and beautiful, delight guests with delicious treats and let good mood never leaves you! Good luck everyone and see you soon! Bye!

What is fast food? If you are used to the fact that this word means french fries and hamburgers, then you are mistaken. This word is used to call any food cooked in haste. Fast food can be very useful - if you cook it from useful products and with added vegetables. If you decide to make simple sandwiches in a hurry, you will need bread, spread (cheese, butter, spread or chocolate paste), sausage, cheese, vegetables and fruits.

Simple sandwiches in a hurry - preparing food and utensils

If you have a few minutes to prepare sandwiches, then you can do just fine and get an excellent nutritious dish! Such simple sandwiches in a hurry can be served unexpected guests, build your loved one to work for a snack or make yourself to watch the series.

You will definitely need bread - you can take ordinary white, rye, bran, buns. It will also be nice if you have sausage and cheese. But if it doesn't, no problem! Take boiled egg and vegetables, and the dish will turn out not only tasty, but also healthy. Let's get started!

Recipes for simple sandwiches in a hurry:

Recipe 1: Easy Quick Sandwiches

If you have a boiled or smoked sausage, then this is a great occasion to make a light and simple snack. Use butter as a spread. And, of course, do not forget about the useful addition in the form of a lettuce leaf.

Required Ingredients:

• White bread
• Sausage 300 grams
• Butter 100 grams
• fresh lettuce leaf

Cooking method:

1. Cut the bread into slices, but not very thinly.
2. Brush each slice of bread with butter. The butter should be slightly melted, so it will be much easier to smear.
3. Cut the sausage into slices. Put the sausage on the oil, two pieces each.
4. Wash lettuce, remove drops of water with dry towels.
5. Spread the lettuce over the sausage.

Recipe 2: Simple Quick Cheese Sandwiches

Sausage may not always be in the hostess's refrigerator, but there is definitely a piece of hard cheese. Any will do litter of cheese, ranging from Dutch to smoked sausage. Simple sandwiches in a hurry with cheese can be complemented with a fresh crispy cucumber.

Required Ingredients:

• Bun (or French baguette)
• Butter 100 grams
• Cheese of any kind 200 grams
• Cucumber

Cooking method:

1. Cut the bun into thin slices.
2. Brush each slice with a thin layer of oil.
3. Cut the cheese into thin slices and put on top of the butter.
4. Wash the cucumber, remove the skin from it, cut into slices and put on the cheese. Close the sandwich with a piece of bread.

Recipe 3: Easy Quick Sandwiches Sweet

There is nothing better for breakfast than a meal rich in carbohydrates. Such food is not only tasty, but will also give you energy for the first half of the day, until lunch. Perfect breakfast is a cereal porridge, but simple quick sandwiches are also great. You will need sweet chocolate paste, nuts, a banana and a bun. Delicious and bon appetit.

Required Ingredients:

• Bun
• Chocolate spread (like Nutella or Korovka)
• Banana 1 piece
• Walnut ½ cup

Cooking method:

1. Cut the bun - not thinly, as the bun itself is very tasty, and with the filling it will be even better and tastier.
2. Spread the bun with chocolate paste. In principle, you can also take chocolate butter.
3. Peel and chop the nuts with a rolling pin or blender. Be careful that the peel does not slip along with the nut kernel.
4. Peel the banana and cut into thin slices. Put banana on sandwiches.

Simple sandwiches in a hurry - secrets and tips from famous chefs

1. You can make your own sandwich spread. For example, such a mixture will turn out incredibly delicious - Feta cheese and chicken boiled fillet with pickled cucumber slices. Grind the products in a blender, after which you can spread on a bun.
2. The basis of any sandwich is bread. To make the sandwich more useful, use grain bread or with bran. White bread, of course, is the most delicious, but at the same time, the least useful. Flour for such bread went through so many treatments that it lost everything useful, but gained white taste and gives products pleasant taste.
3. What vegetables to use? Your favorites are tomatoes, cucumbers, bell peppers, olives, lettuce. Do not be afraid to experiment, for example, you can add a thinly chopped apple to a sandwich with sausage, and if you are making a sandwich with boiled chicken fillet, take a thin slice of pineapple.
4. Try making simple quick fish sandwiches such as sprats or canned sardines. Spread bread (preferably Borodino) with a thin layer of butter and put a few fish on top. Decorate sandwiches with herbs, or sprinkle with cheese and bake in the oven for 3-4 minutes. It only takes a few minutes to prepare these sandwiches, but they are guaranteed to be delicious!
5. You can make a sandwich without the usual spread. For example, if you don't have butter, replace it with mayonnaise or ketchup. Lubricate bread with this ingredient, and put sausage, cheese or vegetables on top.
6. Try making simple sandwiches in a hurry, using biscuit or thin bread instead. shortbread. Brush it with oil, and put the main ingredient on top.

sandwiches Is it light or quite satisfying snack dish, which is a slice of bread or lightly fried toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery etc. It can serve not only as a snack, but also as a main dish. So, for example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has been steadily growing since their inception. And this is not at all surprising, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is prepared in haste. Some five to ten minutes of time and a wonderful snack is ready!

The secrets of making sandwiches at home are very simple and can be reduced to the following list:

• The basis of a sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types of bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
• Butter or sauce is of great importance when making sandwiches. These components must be fresh. It is unlikely that someone will like sandwiches on rancid oil. And mayonnaise is generally a nutrient medium for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee good taste, but also a guarantee that a snack will not cause poisoning.
• If you have to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Oil room temperature easier to smear. In addition, in the process of working with oil, you can heat the knife under a stream hot water. So it will be easier to cut it and making sandwiches will not turn into torture.
• In order to make sandwiches with butter spicier, you can mix this product with a small amount mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
• When choosing ingredients for making homemade sandwiches, both for every day and for the festive table, you should take into account the composition of the main dishes. It is desirable to select components in such a way that they do not intersect, but complement each other.
• Cook sandwiches at home should be immediately before serving. Sandwiches are a dish that storage does not improve taste characteristics but, on the contrary, worsens them. In addition, the design can "float".
• You can decorate sandwiches with sauces, herbs, as well as other food products, including carved vegetables and fruits (carving is the creation of edible decor elements through artistic cutting for the previously mentioned products).

Here, perhaps, are all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step by step photo the recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the festive table can be seen both at home and in expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classical, such as sandwiches with red caviar or sandwiches with red fish, as well as themed, they become beautiful decoration holiday table.

Festive sandwiches, just like everyday sandwiches, can be prepared in haste. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

Distinguishes holiday sandwiches from everyday sandwiches special design. We invite you to get acquainted further with the most interesting and original versions decorating such an appetizer.

In this section you will find a lot of cooking recipes holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each cooking stage. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best option breakfast or snack between main meals. They can be prepared on the basis of any kind of bread and using any product. Thus, simple everyday sandwiches can be formed according to your taste preferences . Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes minimal amount time, and it is quite convenient to take them with you to work or study. They won't take up a lot of space in your bag.

Among sandwiches for every day, one can distinguish special category hot sandwiches. Their only difference is that before serving, such sandwiches are baked in an oven or microwave. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Bake hot sandwiches until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out to be much tastier and more satisfying than its “cold” counterparts.

Summing up…

In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose your favorite recipe, and go to the kitchen to create delicious and simple masterpieces.

By the way, all the recipes in this section are equipped with step by step photos. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!