Okroshka, classic okroshka recipe, okroshka with fish. What products are needed for a delicious okroshka
Of all the summer soups, okroshka remains the most popular and beloved - on the one hand, its composition saturates well, and on the other hand, it does not weigh down the stomach, which is rather lazily working in the heat. The vegetables included in this soup actively nourish the body, weakened in winter, with vitamins; the base (whatever you choose) cools it, and the meat component gives strength for a vigorous life. It is also good for its simplicity of execution, since cooking okroshka means simply cutting all its ingredients. A person, even very far from cooking, will cope with this.
Required Ingredients
Whatever liquid the okroshka is prepared on, the composition of its cutting remains approximately the same. This soup certainly includes potatoes, cucumbers and eggs. As the meat component traditionally should be meat. Most often, chicken is taken - it is low-fat, so it is the best suited for summer soup. However, the sausage okroshka recipe is also widely used - it is even more popular, since this ingredient does not require pre-treatment. To put radishes in the dish or not, everyone decides for himself. Many people do not like the taste of this vegetable, and some believe that radish is put into okroshka only to reduce the cost of soup, since in spring this vegetable is much cheaper than cucumbers. Greens are obligatory in okroshka - at least dill with parsley, but onion-feather is also desirable. The ratio of all components is taken “by eye”, since people have different tastes: someone prefers more vegetables, and someone prefers meat. But you can approximately calculate the amount of products from such considerations: one cucumber, egg and potato and 150 grams of meat sausage per person. We also note that almost any okroshka is based on sour cream, since with any basis (except, perhaps, kvass), it is advised to put a spoonful of sour cream on a plate. Some, however, replace it with mayonnaise, but this is already a matter of taste.
Procedure
So, what needs to be done to get a delicious okroshka? The composition of the products that it includes, we have described. Then proceed as follows: potatoes and eggs are boiled. Most cooks prefer to cook potatoes unpeeled, "in their uniforms", but there are those who believe that the whole final dish spoils in this way - the aftertaste of the peel remains. So if you agree with them - peel the potatoes before cooking. Then both she and the eggs are cut into approximately the same cubes. Cucumbers (and radishes, if you cook okroshka with it) are chopped into short strips. If meat is involved in your okroshka, it must first be cooked. If your recipe for okroshka is with sausage or ham, just cut it with the same cubes. The greens are washed and finely chopped. Some people like to immediately add it to the soup, some prefer to serve it in a separate bowl. It remains to pour the resulting "salad" with the selected dressing - and you can call everyone to the table.
Classic recipe
Of course, initially this dish was prepared exclusively on kvass. The main components are the same. They are cut, mixed, poured with the original Russian drink - and a wonderful okroshka is obtained. The recipe for kvass, however, also involves the addition of a certain amount of water. The volume ranges from a ratio of 1:4 to 1:1. It depends on the saturation of kvass. You can not dilute it with water at all, but then the sharp smell of the drink itself will clog the aromas of greens and vegetables.
We note certain nuances. First of all, purchased kvass is not very suitable for making okroshka - it is usually sweetened, so the taste of the soup will be spoiled. It is better, no doubt, to make it yourself, without sugar at all. However, if you do not want to wait until it "ripens", go to the market and look for a grandmother with okroshka kvass.
Second. Filled with kvass, okroshka is stored for a very short time. The very next day, the solid components are saturated with the base and lose their taste. So if you have made a bucket of okroshka, store it in a saucepan, and pour kvass on the table.
Classic Variants
If you want a completely calorie-free dish (or you are fasting), the next okroshka is the perfect choice. Kvass recipe, classic, but without any meat additions, but with some new ingredients - with horseradish and mustard. To make it especially tasty, do not be too lazy to make your own kvass: dry black bread in the oven (dry well, almost fry), pour boiling water, strain after four hours and add sugar and yeast. To make kvass fragrant and spicy, put ginger, raisins, cumin in it. After two days, it will need to be filtered - and you can make okroshka. This recipe also requires radishes. When everything is cut and filled with kvass, horseradish with mustard is ground until smooth and introduced into the soup. Very tasty, completely non-caloric and very refreshing.
Dairy bases
Those who prefer to see kvass in a mug rather than a plate may like okroshka on sour cream, whey or kefir. Of course, if those who will eat it have nothing against fermented milk products. In all cases, a very tasty okroshka is obtained. The composition of the products remains the same: potatoes, cucumbers, eggs, herbs, possibly radishes. Everything is also shredded traditionally. But it's handled differently. If you settled on whey, it is simply poured over the cooked salad. If you are more attracted to kefir - try to buy not too fat. 1% will be just right. A fatter product will have to be diluted with water. But if you like sour cream, then before filling the okroshka, you will have to dilute it with water and mix thoroughly until smooth.
Special note
The use of a milk base often gives okroshka a sweetish aftertaste. To make the soup more neutral, lemon is squeezed into it, little by little and constantly tasting so as not to oversour. If you don’t like the unexpressed taste of whey (kefir) too much or you like spicy, you can add mustard to the finished okroshka. Here, too, it is important to know the measure, otherwise you may get such bitterness that you will have to add liquid again.
Red okroshka
Recently, housewives have come up with many dressings for their favorite dish. Including very dietary ones. For example, red okroshka seems to us very curious - its composition is supplemented with boiled beets, and it is refilled with plain water. The initial stages are common - boiled, cut, salted, mixed. But then the interesting begins: the usual “salad” is poured with cold water and seasoned with mayonnaise. The beets are boiled separately and rubbed on a coarse grater chilled. When serving, a spoon or two beetroot is placed in each plate, okroshka is poured and mixed. It turns out very beautiful, extremely useful and quite dietary, especially if the meat component is boiled chicken breast, and take lean, light mayonnaise.
For those who don't like traditional dressings
Not everyone loves kvass in okroshka. Similarly, some people do not accept whey or kefir as the basis of this soup. It is quite possible that they will like okroshka on mayonnaise. The start of the process is standard. However, when it comes time to dilute the salad to a liquid state, other actions must be taken. Mixed cuts are poured with mayonnaise (preferably not too greasy) and mixed well again. When the mayonnaise evenly covers all the pieces, water is poured into the resulting mass. Stir constantly so that the mayonnaise literally dissolves in water. How much to add - determine for yourself: the density of okroshka is a matter of personal taste for everyone. And in the end, as in the case when okroshka is cooked on sour cream, you need to squeeze a little lemon into it. Please note that mayonnaise has its own specific taste and slight sourness. So the main thing is not to overdo it with citrus.
Little tricks
To make sure you get a delicious okroshka, use a few tips.
- Firstly, if you introduce radishes into its composition, salt the vegetable before laying it and leave it in a separate bowl for several minutes. Before adding to the rest of the ingredients, it will be necessary to drain the drained liquid from this bowl. So the radish will lose excess bitterness.
- Secondly, the greens that go into okroshka should not just be chopped. It must be salted and slightly ceilinged. Dill, parsley and green onions will release juice, and the soup will turn out to be richer and more aromatic. Some culinary experts advise using cucumbers in this process, but, in our opinion, the dish will lose a fair amount of external attractiveness, but eating beautifully looking food is still more pleasant.
- Thirdly, if your okroshka is on sour cream or mayonnaise, you will definitely add water to it. Try instead of the usual, boiled or filtered, take a mineral (only not alkaline and not healing, but table). And in no case do not combine the "salad" with water in advance! This must be done at the time of submission.
Okroshka is a dish that becomes especially popular with the onset of the warm season. Fragrant, vitamin cold soup made from greens, fresh vegetables, eggs and meat products - what could be tastier on a hot summer day!
There are hundreds of options on the topic of okroshka, but in general this dish in terms of recipe resembles red borscht - how many housewives, so many recipes. There is okroshka on kefir or kvass, whey, sorrel broth and even plain water with vinegar. The list of ingredients may include boiled sausage, boiled or baked pork, chicken, beef, barbecue and fish fillet. The main thing here is to choose your favorite combination of products.
All this variety can be entered into certain rules, streamlined, and then it will become clear how to cook the most delicious okroshka.
How and from what is okroshka prepared
Making this soup is a fairly simple process for any cook. All ingredients should be crushed, mixed and pour dressing. The main efforts will have to be spent on the preliminary preparation of products - boiling eggs, meat, cutting all the components. 
The main key to success is choosing a recipe that you like, and fresh, high-quality products.
Products for okroshka
Light and hearty soup consists of 3 main parts - liquid dressing, a set of vegetables and herbs, protein components. There are several options for a liquid base:
- kefir with or without water;
- unsweetened and better homemade kvass;
- chilled oxalic broth;
- milk serum;
- water acidified with apple cider vinegar or citric acid.
Not superfluous in the dressing will also be sour cream with mustard or regular mayonnaise.
Vitamin components - chopped any greens, onion feathers, chopped into cubes or grated fresh cucumbers, radishes. Some recipes also include boiled potatoes, but this ingredient is not required at all.
To make okroshka more fragrant, chopped greens and onions need to be slightly salted and mashed with a crush.
Protein components - boiled eggs and meat. If everything is clear with eggs - chicken or quail, then the choice of meat ingredients is greater. The easiest option is sausage. Usually it is boiled, but with smoked it turns out quite interesting. Adherents of the principles of proper nutrition and just lovers of natural products will like boiled chicken breast, baked lean pork or beef more. A real delicacy is okroshka with boiled tongue. 
If you want something unusual, then meat products can be replaced with boneless fish or even lightly salted salmon - it will turn out incredibly tasty and original.
Proportions of products
In addition, what products to take, it is important to understand how much there will be. Here, too, it is worth listening to your own feelings - if you like it thicker, then do not overdo it with filling and vice versa.
How to make okroshka
Okroshka is prepared simply:
- chop the greens, salt, knead a little;
- add the rest of the ingredients cut into cubes, mix;
- fill with liquid filling.
Be sure to let the okroshka brew for 10-15 minutes and serve! I like to eat when okroshka has stood for 3-4 hours, but only in this case I don’t add radishes - this vegetable over time gives the dish a not very appetizing smell.
How to store okroshka
If you didn’t eat the refreshing soup right away, then you can safely leave it in the refrigerator - nothing will happen to it in 1-2 days. It is even better to store without filling with liquid dressing, then the period is extended to 3 days. 
It is pleasant to feast on okroshka even in winter - memories of summer immediately arise. Now in supermarkets you can buy fresh vegetables and herbs at any time, but the dish will be much more aromatic and tastier if you make it from homemade greens frozen in season. It is convenient to prepare a mixture for okroshka in portions from diced cucumbers and chopped greens - then you just take out a bag of aromatic products and add it to the rest of the ingredients.
At the end, I offer a video with the original recipe, where broth is used as a filling:
2016-06-17T07:40:03+00:00 admin first meal
Okroshka is a dish that becomes especially popular with the onset of the warm season. Fragrant, vitamin cold soup made from greens, fresh vegetables, eggs and meat products - what could be tastier on a hot summer day! There are hundreds of options on the topic of okroshka, but in general this dish in terms of recipe resembles red borscht - ...
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Okroshka is a traditional dish of Russian cuisine, which belongs to the category of cold soups. The main principle of the dish is the chopping of vegetables and meat, their further mixing and pouring with a liquid base. Such a base can be bread kvass (but not sweet), kefir, whey, water with mayonnaise, sour cream or vinegar. Kvass (and whey too) can be taken at home or purchased. There are no strict limits in terms of products, however, the classic recipe uses potatoes, boiled beef, fresh cucumbers, radishes, eggs and greens.
The traditional okroshka is prepared on kvass. Feel free to experiment and add or remove ingredients to your liking. Boiled meat is often replaced with sausage or ham; there are recipes where dried or salted dried fish is used instead of meat. Sometimes beets, carrots, turnips or turnips are added to okroshka. All this abundance of vegetables is usually generously flavored with herbs and aromatic spices. Meat for okroshka can be pre-boiled or fried. The general principle of preparing okroshka boils down to the fact that vegetables are first cut, then meat is added to them, after which okroshka is mixed with dressing, herbs and poured with kvass. Ideally, okroshka should stand for half an hour before pouring kvass over it. The finished dish is served with mustard, garlic, boiled eggs and rye bread.
Okroshka - preparing food and dishes
Raw meat is pre-boiled, then cooled and cut into small cubes. The rest of the ingredients are cut in the same way: potatoes, eggs, cucumbers and radishes. Potatoes and eggs should be boiled until tender and allowed to cool before being cut into okroshka. Chop greens and green onions. In advance, you need to prepare homemade bread kvass or buy a store-bought one.
From the dishes you will need a deep saucepan, a knife, a cutting board and in some cases a frying pan (if you need to fry the meat). Okroshka is served in deep bowls.
Okroshka recipes:
Recipe 1: Okroshka on kvass
Okroshka on kvass is considered a traditional Russian dish, because it is on this basis that the dish is most often prepared. The average cooking time is about half an hour (especially if you boil eggs and potatoes in advance).
Required Ingredients:
- Chicken eggs - 4 pcs.;
- 250 g doctor's sausage;
- 3 fresh cucumbers (about 250 g);
- 2 potatoes;
- 3-4 radishes;
- Dill;
- green onions;
- One and a half liters of kvass.
Cooking method:
Boil potatoes and eggs, cool, peel and cut into small cubes. Wash cucumbers and radishes thoroughly and also cut into cubes. We cut the sausage in the same way as all the other ingredients. We cut the onion into small rings, finely chop the dill. Place all ingredients in a large bowl and mix thoroughly. Serve okroshka with kvass, halves of hard-boiled eggs and herbs. It is better to take unsweetened kvass - especially for okroshka.
Recipe 2: Okroshka on kvass with half-smoked sausage
This recipe for okroshka differs from the previous one in the type of sausage used. Here, instead of raw sausage, half-smoked sausage is taken - this makes the dish more piquant and aromatic.
Required Ingredients:
- 2 liters of homemade kvass;
- 100 g sour cream;
- 150 g of semi-smoked sausage;
- 2-3 fresh cucumbers;
- 3 chicken eggs;
- 6 potatoes;
- A bunch of green onions;
- A bunch of dill;
- Salt - to taste.
Cooking method:
Boil the potatoes in their skins until cooked, cool, peel and cut into small cubes. Hard boil the eggs, cool and chop finely. Cut the colas into small cubes. Chop green onions and dill. Cucumbers cut into small cubes, after cleaning them. We put all the ingredients in a large saucepan or bowl and mix with sour cream. Pour okroshka with kvass and serve with black bread.
Recipe 3: Okroshka on kvass with shrimps
A very unusual version of a popular Russian dish. In addition to the main ingredients, shrimp, crab sticks and cherry tomatoes are used here, and the kvass filling is complemented by mustard-yogurt sauce.
Required Ingredients:
- Potatoes - 1-2 pcs.;
- 1 fresh cucumber;
- Radishes - 4-5 pcs.;
- 5 cherry tomatoes;
- A few green onion feathers;
- A few mint leaves;
- 2 chicken eggs;
- 150 g small peeled shrimp;
- 5 crab sticks;
- Arugula;
- Half a liter of ginger kvass;
- 125 ml unsweetened yogurt;
- Mustard - 5-10 ml.
Cooking method:
Finely chop mint and green onion, put in a deep bowl and grind with salt. Cut the cherry tomatoes in half, cut the radishes and cucumbers into small cubes. Boil potatoes in their skins, cool, peel and cut into cubes. Grind hard-boiled eggs. Finely chop the crab sticks. Lettuce peeled shrimp cook for 3 minutes in salted water and recline in a colander. Grind the arugula (you can take any other greens instead). We put all the ingredients in a saucepan and mix with yogurt-mustard dressing (mix unsweetened yogurt and 2 teaspoons of mustard in arbitrary proportions). Pour okroshka with ginger kvass and serve.
Recipe 4: Okroshka on kvass with beets
For the preparation of such okroshka, carrots, beets and 2 types of cucumbers (fresh and salted) are used. Everything is poured with kvass and seasoned to taste with spices.
Required Ingredients:
- Beets - 200 g;
- Carrots - 2 small pieces;
- 1 fresh and pickled cucumber;
- 1 chicken egg;
- 3 cups of bread kvass;
- 1 tsp. vinegar and sugar;
- 45 ml sour cream;
- green onions;
- Dill;
- Salt - to taste.
Cooking method:
We thoroughly wash the beets, clean and cut into thin strips. Pour the beets with water and vinegar and simmer for about 20-30 minutes over low heat. Then we cool the beets along with the broth. Boil carrots, peel and cut into small cubes. Cucumbers and boiled eggs are also cut into small cubes. Chop the onion and dill. We mix carrots, eggs and cucumbers together with sour cream, onions, sugar and salt in a deep bowl. Mix everything thoroughly and spread the beets along with the broth. Once again, mix everything and pour kvass. Serve okroshka with dill and a piece of ice.
Recipe 5: Okroshka on kefir
Okroshka on kefir is very easy to prepare and is great for a snack on a hot summer day. The dish is very refreshing and healthy.
Required Ingredients:
- 250 g boiled sausage;
- 2-3 potatoes;
- 1 large fresh cucumber;
- 2-3 eggs;
- green onions;
- Dill and parsley;
- A little lemon juice;
- Water;
- One and a half liters of kefir;
- Salt - to taste.
Cooking method:
Cut green onions into small rings, put in a saucepan and grind with salt. Cut cucumbers and radishes into thin strips, spread to green onions. Boil potatoes, peel and cut into small cubes (set aside one for now). One potato needs to be crushed and put to the rest of the ingredients. Hard boil eggs and cut into cubes. We also cut the sausage into cubes. Pour the contents with kefir and add a little water so that the okroshka is not too thick. We taste okroshka and add a little salt, add a few drops of lemon juice. We remove the okroshka in the refrigerator and insist 20-25 minutes.
Recipe 6: Okroshka on kefir with an apple
The taste of such okroshka is sweet and sour, pleasant. Mustard gives the dish a piquancy, and sour cream - tenderness.
Required Ingredients:
- 3 fresh cucumbers;
- 3 art. l. chopped green onions;
- 1 st. l. chopped dill;
- Radishes - 10 pieces;
- 1 green apple;
- Half a glass of sour cream;
- Half a teaspoon of mustard;
- One and a half liters of kefir;
- Salt - to taste.
Cooking method:
Wash apples, cucumbers and radishes thoroughly and cut into thin strips. Put the ingredients in a bowl and add the mustard and salt. Then add chopped onion and dill, sour cream and mix everything thoroughly. Pour okroshka with kefir and serve with ice cubes.
Recipe 7: Okroshka on kefir with boiled beef
Okroshka with boiled beef is very satisfying, tasty and healthy. The dish also includes eggs, radishes, cucumbers and green onions.
Required Ingredients:
- 250 g of boiled beef;
- A bunch of radishes;
- 2 fresh cucumbers;
- A bunch of green onions;
- 3 chicken eggs;
- One and a half liters of kefir;
- Salt - to taste.
Cooking method:
Cook beef until tender, cool and cut into small cubes. Radishes and cucumbers cut into thin semicircles. We cut the onion into small rings. We put all the ingredients in a saucepan, add chopped eggs, salt and mix everything thoroughly. Pour okroshka with kefir and serve. Too thick okroshka can be diluted with a little water.
Recipe 8: Classic Okroshka
Classical (or traditional okroshka) is prepared with kvass. Most of the dish is made up of vegetables, which also includes eggs and boiled lean meat.
Required Ingredients:
- One and a half liters of kvass;
- 300 g of boiled beef;
- 4 pieces of potatoes and eggs;
- 3-4 fresh cucumbers;
- A small bunch of green onions;
- 2 cups sour cream;
- Half a teaspoon of mustard and salt;
- A quarter teaspoon of sugar;
- 10 g of parsley and dill.
Cooking method:
Boil eggs and potatoes, cool, peel and cut into small cubes. Boiled meat cut into small pieces across the grain. Finely chop parsley and dill. Chop green onions, cut cucumbers into small cubes. Rub the onion with salt in a separate bowl. We spread the meat, potatoes, eggs and cucumbers with onions in a large saucepan, season with sour cream and mix thoroughly. Pour all the ingredients with kvass, add chopped herbs, mustard and sugar. Stir again and serve with ice cubes.
Recipe 9: Whey Okroshka
This cold soup is perfect for every day in hot summer weather. Instead of the usual kvass or kefir, whey is used here, the meat component is boiled sausage.
Required Ingredients:
- 250 g boiled sausage;
- 2 lire serum;
- 3 fresh cucumbers;
- 4 chicken eggs;
- A bunch of green onions, dill and parsley;
- 450 g sour cream;
- Half a lemon;
- Garlic.
Cooking method:
Finely chop the greens, finely chop the cucumbers and green onions. Put the ingredients in a saucepan. Add sour cream and mix everything thoroughly. Finely chop the hard-boiled eggs and sausage. Spread to the rest of the okroshka components. Once again, mix thoroughly and pour the products with two liters of whey (you can purchase or home). Add salt and a little lemon juice to taste. We remove the okroshka in the refrigerator to infuse and cool. Put a little crushed garlic on each plate and pour the soup.
Recipe 10: Okroshka with mineral water
One of the most popular Russian dishes can be varied and prepared with mineral water. It will turn out a very light and healthy first dish for the summer.
Required Ingredients:
- Eggs - 4 pcs.;
- Boiled sausage - half a kilo;
- 5 potatoes;
- Fresh cucumbers - 3 pcs.;
- 3 radishes;
- According to 3 st. l. sour cream and mayonnaise;
- 30 g of parsley and green onions;
- Liter of mineral water.
Cooking method:
Hard boil eggs, peel and cut into small cubes. Boil the potatoes in their skins, cool and cut into cubes. We also cut the sausage into small cubes. Finely chop cucumbers and radishes. Chop the onion and herbs. We fill all the ingredients with sour cream with mayonnaise and mix thoroughly. Season the dish to taste with pepper and salt and pour cold mineral water. Serve this okroshka with rye bread.
Recipe 11: Mayonnaise Okroshka
Okroshka on mayonnaise turns out to be very satisfying and tasty - a great option for those who do not like the combination of vegetables and kvass.
Required Ingredients:
- 300 g sausage or ham;
- Potatoes - 3 pcs.;
- 3 cucumbers;
- 4 eggs;
- A bunch of green onions;
- 1 lemon;
- Greenery;
- Mayonnaise - 200 g;
- Ice water.
Cooking method:
Boil the potatoes in their skins, cool, peel and cut into cubes. Hard boil eggs and chop finely. We cut sausage (ham) and cucumbers into small cubes. finely chop the greens. We put all the ingredients in a saucepan, add mayonnaise and mix everything thoroughly. Then pour okroshka with cold water, add lemon juice and mix again. Salt okroshka to taste, and we determine the density ourselves by the amount of water.
Recipe 12: Okroshka on sour cream
Okroshka on sour cream is very tender, but at the same time hearty and appetizing. This option will appeal to even the most fastidious gourmets.
Required Ingredients:
- 4 potatoes;
- 3 fresh cucumbers;
- 6 chicken eggs;
- 6 radishes;
- A bunch of green onions and dill;
- Sausage or boiled meat - 300 g;
- Mayonnaise and sour cream - to taste;
- Water;
- Salt, black ground pepper.
Cooking method:
Put boiled water (about two liters) in the refrigerator. Boil potatoes and eggs until cooked, peel and cut into small cubes. Radishes and cucumbers are also cut into small cubes. Chop the onion and herbs. We fill the ingredients with sour cream with mayonnaise (from a ratio of 1 to 1). We mix everything thoroughly. After that, fill the okroshka with cold water. Salt and pepper the dish to taste and serve. Okroshka is best served with mustard and black bread.
Recipe 13: Okroshka with Vinegar
Okroshka with vinegar is prepared very easily quickly, but it turns out very light and low-calorie. A great starter for a hot summer day.
Required Ingredients:
- 2 fresh cucumbers;
- 200 g doctor's or milk sausage;
- 2 eggs;
- 3 potatoes;
- green onions;
- Greenery;
- Salt;
- Vinegar;
- Vegetable oil.
Cooking method:
Let the potatoes and eggs boil. While they are cooking, cut the sausage and fresh cucumbers into cubes. Cut the green onion into small rings, finely chop the greens. Finely chop the boiled eggs, cut the potatoes into small cubes. put all the ingredients in a saucepan, season the products with two tablespoons of vegetable oil and two tablespoons of vinegar, add some salt and mix everything properly. Pour okroshka with cold water and serve.
- all ingredients should be cut into small cubes of the same size (as an exception, you can grate cucumbers and radishes so that they give juice, and the dish turns out to be more fragrant and rich);
- since okroshka is a cold soup, it means that the meat must be low-fat (boiled beef is best);
- to make the taste of okroshka more saturated, the yolks can be mashed with a fork and mixed with kvass.
Not only the ingredients of okroshka differ, but also the drink with which it is seasoned. In addition to the traditional unsweetened kvass, okroshka is made with mineral water, whey, meat broth, kefir, ayran, tan, curdled milk, beer, brine, and even plain water. There is no consensus on the correct filling, it all depends on your preferences.
In the recipes presented, the dressing goes well with the ingredients, but you can replace it to your liking. If you do not like the astringency of kvass, take mineral water. If you like dairy products, use them. The amazing taste of okroshka can hardly be spoiled.
Just do not forget: okroshka must certainly be chilled. So before serving, put it in the refrigerator for at least half an hour.
en.m.wikipedia.orgIngredients
- 4–5 ;
- 5 boiled eggs;
- 8-10 radishes;
- 2-3 fresh cucumbers;
- 300 g boiled or smoked sausage;
- 1 bunch of dill;
- 1 bunch of green onions;
- salt - to taste;
- sour cream or mayonnaise - to taste;
- kvass - to taste.
Cooking
Cut potatoes, eggs, radishes, cucumbers and sausage into cubes. Chop up the greens. Mix all ingredients and season with salt. Add sour cream or mayonnaise, season with kvass and mix again.
ratatui.org Ingredients
- 4 boiled egg yolks;
- 3 tablespoons;
- 400 g of boiled beef;
- 4-5 radishes;
- 2-3 fresh cucumbers;
- 3-4 boiled potatoes;
- 1 bunch of green onions;
- 1 bunch of dill;
- salt - to taste;
- sour cream - to taste;
- kvass - to taste.
Cooking
Mix egg yolks and mustard until smooth. Cut meat, radishes and cucumbers into strips, and peeled potatoes into cubes. Chop the onion and dill.
Mix all ingredients. Add salt, mustard dressing, sour cream and kvass and mix again.
wallpaperscraft.ru Ingredients
- 5-6 boiled potatoes;
- 6 boiled eggs;
- 4-5 fresh cucumbers;
- 10–12 ;
- 1 bunch of green onions;
- ½ bunch of dill;
- ½ bunch of parsley;
- 2 smoked chicken legs;
- salt - to taste;
- a pinch of citric acid;
- sour cream - to taste;
Cooking
Cut potatoes and eggs, as well as cucumbers and radishes into cubes. Chop up the greens. Remove the skin from the legs and cut the chicken into small pieces.
Mix all ingredients. Add salt, citric acid and sour cream. Pour in mineral water and mix well.
photorecept.ru Ingredients
- 250 g pork;
- 4-5 boiled potatoes;
- 4-5 boiled eggs;
- 250 g canned green peas;
- 250 g canned beans;
- 2 fresh cucumbers;
- ½ bunch of green onions;
- ½ bunch of dill;
- salt - to taste;
- 2 tablespoons of sour cream;
- 3 tablespoons of mayonnaise;
- 2 tablespoons of mustard;
- kvass - to taste.
Cooking
Cut into small pieces, put in a preheated pan and fry for about 7 minutes, turning occasionally.
Cut potatoes and eggs into cubes. Add peas, beans, diced cucumbers, chopped greens and cooled meat to them.
Add salt, sour cream, mayonnaise and mustard and stir. Pour in the kvass and mix well again.
cookpad.com Ingredients
- 4-5 boiled potatoes;
- 2-3 boiled eggs;
- 1-2 fresh cucumbers;
- 150 g boiled sausage;
- 1 bunch of dill;
- ½ lemon;
- salt - to taste;
- sour cream - to taste;
- carbonated mineral water - to taste.
Cooking
Grate the beetroot. Potatoes, eggs, cucumbers and sausage cut into cubes. Chop the dill.
Mix these ingredients. Add lemon juice, spices, sour cream and mineral water and mix well.
wallpaperscraft.ru Ingredients
- 1 bunch of green onions;
- ½ bunch of parsley;
- ½ bunch of cilantro;
- salt - to taste;
- 5-6 radishes;
- 1-2 fresh cucumbers;
- 4-5 boiled potatoes;
- 200 g smoked pink salmon;
- ½ lemon;
- ground black pepper - to taste;
- a pinch of ground red pepper;
- a pinch of sugar;
- sour cream - to taste;
- kvass - to taste.
Cooking
Finely chop the greens, salt and lightly mash with a crush to make juice appear. Add diced radishes, cucumbers, eggs, potatoes and fish pieces to the greens. Then add lemon juice, spices, sour cream and kvass and mix.
bezgotovki.ru Ingredients
- 250 g crab sticks;
- 5-6 radishes;
- 2-3 fresh cucumbers;
- 2-3 boiled eggs;
- 1 tablespoon of mustard;
- 3 tablespoons of sour cream;
- 1 bunch of dill;
- salt - to taste;
- ground black pepper - to taste;
- kvass - to taste.
Cooking
Dice crab sticks, radishes, cucumbers and egg whites. Mix the yolks, mustard, sour cream, chopped dill and spices until smooth. Add mustard sauce and kvass to the chopped ingredients and mix.
rutxt.ru Ingredients
- 1-2 fresh cucumbers;
- 3-4 boiled potatoes;
- 2-3 boiled eggs;
- 5-7 cherry tomatoes;
- ½ bunch of parsley;
- ½ bunch of dill;
- 200 g of raw squid;
- ½ lemon;
- salt - to taste;
- ground black pepper - to taste;
- 150 g of natural yogurt;
- non-carbonated mineral water - to taste.
Cooking
Cut cucumbers, potatoes and eggs into cubes, and tomatoes into quarters. Chop parsley and dill. Dip in boiling water for about 30 seconds, cool and cut into cubes.
Mix all ingredients, add lemon juice, spices, yogurt and mineral water and mix well.
wallpaperscraft.ru Ingredients
- 2-3 boiled potatoes;
- 2 cucumbers;
- 4-5 radishes;
- 200 g of Adyghe cheese;
- ½ bunch of parsley;
- ½ bunch of dill;
- salt - to taste;
- ground black pepper - to taste;
- ¼ lemon;
- kefir - to taste.
Cooking
Dice potatoes, cucumbers, radishes and cheese. Add chopped herbs, spices, lemon juice and kefir and mix well.
postila.ru Ingredients
- 200 g salted mushrooms;
- 2-3 boiled potatoes;
- 2-3 boiled eggs;
- 100 g;
- 1 bunch of dill;
- 1 bunch of green onions;
- 1 tablespoon of mustard;
- 2 tablespoons of sour cream;
- salt - to taste;
- kvass - to taste.
Cooking
Cut mushrooms, potatoes and egg whites into cubes. Add cabbage and chopped greens. Mix egg yolks with mustard and sour cream until smooth. Add mustard sauce, salt and kvass to the chopped ingredients and mix well.
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