Baked potatoes with lard in foil. Cooking recipe: oven-baked potatoes in foil with lard
Potatoes baked in the oven in foil have long been popular. This second dish, thanks to its excellent taste, has won the recognition of most gourmets. Few people refuse such a treat. In addition, oven-baked potatoes along with lard are not only very tasty, but also satisfying. Modern housewives fell in love with the dish for ease of preparation, availability necessary ingredients. For this dish it is better to choose fresh or smoked cheeks, or undercuts with layers of meat. During the baking process, the fat will partially melt and give the potatoes a pleasant juiciness. And if you used smoked lard, then the dish will become even more delicious, with delicate aroma haze. Here's another one.
You can cook baked potatoes in foil both at home, in the oven, and at a picnic in the coals.
Recipe Information
Cooking method: baking in the oven.
Total cooking time: 1 hour
Servings: 6 .
Ingredients:
- large potatoes - 6 pcs.
- smoked bacon (cheek) or undercuts - about 250 g
- salt pepper
Cooking method:
On a note:
- After you turn off the oven, the potatoes will remain hot for a long time. So you don't have to worry about it getting cold quickly.
- Potatoes with bacon in foil are served hot. Various pickles or fresh vegetables are good for such a dish. The tomato sauce doesn't hurt either.
Baked , step by step recipe with the photo of which we will look at today, will always come to the rescue in the event that an ordinary baked potato or potato casseroles you have already arrived.
This dish is difficult to attribute to any particular cuisine, but we can say with confidence that it belongs to simple village food. accordion potato, stuffed with bacon, cheese, can be found in American and European cuisines. Excellent taste and ease of preparation has made this dish very popular among housewives. For the sake of justice, it is worth saying that in some cafes and bars you can also answer this dish on the menu.
Many of you have tried charcoal-baked potatoes in foil with lard. Accordion potatoes with lard or bacon, of course, will not have a characteristic smoky smell, but it turns out very tasty. Although, if you take not a simple fresh fat, and smoked, then the potatoes will acquire the aroma of smoked meats. To meet guests at the festive table and for family dinner or lunch, this dish is just perfect.
Now let's move on to the recipe and see how it's done. potato accordion with lard - step by step recipe with photo.
Ingredients:
- Potatoes - 6-7 pcs.,
- Brisket or lard - 400 gr.,
- A mixture of spices for lard or meat - 1/3 teaspoon,
- Sunflower oil - 2 tbsp. spoons,
- Salt - to taste
- Garlic - 3-4 cloves
Potato accordion with bacon in the oven - recipe
To prepare this dish, you need to find potato tubers in advance oval shape, more precisely, oblong, round potato not suitable for these purposes. If you look at the recipes for accordion potatoes with bacon in foil, in the oven, you can clearly replace the fact that they are most often cooked with the skin, so the potato tubers must be thoroughly washed.
During washing, special attention should be paid to the eyes of potatoes, since it is in them that a large number of earth. While washing potatoes, you can use a special kitchen sponge, scrape with light pressure potato peel.
You can remove the potato skin if you like. So, now we need lard. Fat, brisket or bacon, it doesn’t matter, it is advisable to put it in the freezer before cutting. Slightly frozen bacon you can easily cut into even slices.
cut it up thin slices not more than 3 cm thick (otherwise it will be difficult to insert it into a potato) and about 2 by 4 cm in size. To prepare accordion potatoes, you can use both simple and brisket. With brisket, potatoes turn out to be much tastier, because, unlike lard, they also contain meat.
Now the potatoes need to be turned into an accordion. In this process there is little trick so as not to accidentally cut the potatoes in half while cutting strips for lard. So the whole secret is to stop the knife from doing that. Put two potatoes around the edges wooden skewers for kebabs and boldly cut potatoes. The edge of the knife will rest against the skewer, preventing it from reaching the bottom of the potato. With a knife, make parallel cuts along the entire length of the potato in about 1.5-2 cm.
Insert pieces of fat into them. Now the potato, for sure, has become like an accordion.
And you love too baked potato with lard in foil? In the oven, it turns out almost the same as on the fire, with golden brown and smoky aroma. It can be cooked whole year, at home without waiting for the picnic season.
This recipe never fails! After sweating in foil, potatoes with bacon in the oven become very juicy, soft and crumbly. It is completely saturated with the seductive aroma of bacon and spices. Great option For hearty lunch or a quick dinner.
Ingredients
- potatoes 8 pcs.
- salted lard in spices 200-250 g
- vegetable oil 4 tsp
How to cook potatoes with lard in foil in the oven
- For baking, I select oblong-shaped potatoes so that it is more convenient to cut them in the form of an “accordion” and stuff them with pieces of lard. It is desirable that the tubers are approximately the same size, then they will cook at the same time. I thoroughly rinse them under running water, carefully, with a brush.
In order for the potatoes to be completely baked in the oven, and not remain raw inside, I pre-boil them “in their uniforms” for several minutes. For this I fill cold water, bring to a boil and boil for exactly 5 minutes. Then I drain the boiling water and dry it on a towel. At this stage, you can remove the skin or leave - I like it last option when potatoes are baked in their skins and retain more vitamins.
I thinly cut the lard into long and oblong slices. For this dish, any fat is suitable - from the cheek to the undercut with layers of meat, it can be with or without a skin. I usually salt and marinate lard in advance in spices (see the recipe “Salting lard in a dry way with garlic”). If you have a fresh piece, only from the market, and you already want a baked potato, then quickly pickle it as follows: based on 200 grams of fat, take 1 tsp. salt and 2 pinches of ground black pepper sweet paprika, cumin and rosemary, mix and rub on all sides. Leave for 10 minutes, then cut into thin slices and add a little more salt to taste.
In each tuber, I make cuts at a distance of about 1 cm, but not completely. You should get a kind of accordion potato, cut into circles and with a whole base.
I put thin slices of bacon into the formed slots.
I cut the foil into rectangles about 15 cm wide to make it easier to wrap each serving individually. I put it on top stuffed potatoes and watering a small amount vegetable oil- about 0.5 teaspoon.
Wrap tightly in foil and place on a baking sheet. I send the potatoes to the oven, preheated to 190-200 degrees, and bake for 15 minutes. Then I turn over to the other side (be careful, very hot!) And bake for another 15 minutes at the same temperature.
Potatoes with bacon in foil are very tasty. In the process of baking, the fat is partially melted and gives the dish a pleasant juiciness, the aroma of spices is revealed. It remains to sprinkle with finely chopped herbs and you can serve the dish to the table. You can add a salad fresh vegetables or sauerkraut. Delicious!
On a note
- If you use smoked bacon, then the potatoes will turn out with a delicate aroma of smoke.
- The taste of the dish can be varied by adding onion or garlic.
friends, potatoes, for sure, love every person. Some prefer to boil it, others love it, and for some, the highlight is baked potatoes with lard in foil in the oven. However, from huge variety Baked potato recipes often come out a bit dry. But to solve this problem, just add the usual fragrant lard, which, when rendered, prevents it from drying out, giving unique taste and aroma of the finished dish.
This recipe for potatoes with bacon in the oven is quite simple to prepare. It does not require large financial and time costs, and will help you out in many situations. For example, such a dish can be prepared not only for a family dinner, but also for holiday table. In addition, you can bake potatoes in slices in the oven or microwave, as well as in the coals on the grill. In all cases, potatoes baked with lard are fragrant and crumbly. Therefore, cook, delight and surprise households and guests with a new unusual and tasty dish.
We look at how to bake potatoes in foil with bacon in the oven, the recipe is accompanied by step-by-step photos.
Ingredients
Potatoes - 10 pieces
Lard- 300 grams
Garlic - 2 heads
Salt - to taste
Black ground pepper- taste
Food foil - for baking
How to bake potatoes with lard:
1. Cut the lard into slices about 3 mm thick. If there is a lot of salt on the fat, I recommend cleaning it, or you can leave it, but then the potatoes should not be additionally salted. 
2. Peel and wash the garlic. We cut each clove into slices 2 mm thick.
3. Wash the potatoes, dry them and cut them into two slices. I recommend choosing medium-sized tubers. If the potato is very large, then cut it into 3 parts so that the slices are well saturated with fat, become fatty and juicy. 
4. Season the potato halves with salt and black pepper. 
5. Put 2-3 slices of garlic on top. 
6. Next, place the pieces of lard. If you want to get a dish fatter and juicier, then do not spare the amount of fat. 
7. Put more cloves of garlic on the slices of lard. 
8. Cover the resulting potato "pyramid" with the second slice of potato. If you divided the potatoes into 3 parts, then do the same procedure with the second slice, and cover it with the third part of the tuber. 
9. Wrap the stuffed potatoes tightly with food foil. 
10. In an oven heated to 250 degrees, send the tubers to bake, placing them in a baking dish or on a baking sheet for 1 hour. 
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