Lavash roll with cottage cheese and herbs. Step by step recipe with photo

Especially my household loves different pita rolls, in particular pita roll with sausage, cheese, crab sticks, canned fish, mushrooms, chicken, salted red fish. The most interesting thing is that, like pizza, such rolls do not bother. I prepared a different filling, and voila, a roll with a new taste is ready.

This time I decided to try to make it with cottage cheese and herbs. If you love cottage cheese and cheeses, as well as a savory combination of cheese (cottage cheese) and garlic, then this recipe will delight you. Lavash roll with cottage cheese and greens - an excellent spicy snack for the festive table. At cost, it turns out to be inexpensive, cooks quickly and looks festive - three pluses in one recipe.

Since cottage cheese is the main ingredient of this dish, I would like to say a few words about it. Take cottage cheese for pita roll more fat. Homemade cottage cheese, which you can buy at the dairy market, is ideal. Such cottage cheese is less acidic and more plastic than fat-free or with a small percentage of fat. As for greens for pita roll, then the choice is yours. In addition to traditional onions, parsley and dill, you can use basil, spinach, borage, cilantro, leaf celery, chard.

Ingredients:

• Lavash - 1 pc.,
• Cottage cheese - 300 gr.,
• Dill - 10 gr.,
• Garlic - 3-4 cloves,
• Salt - to taste
• Sour cream or mayonnaise - 2-3 tbsp. spoons

Lavash roll with cottage cheese and herbs - recipe

After all the ingredients have been prepared, you can start cooking the roll from. The first step is to prepare the curd filling for the roll. To make it tender and homogeneous, it is recommended to wipe the cottage cheese through a sieve.

Wash dill greens. Dry and chop finely.

Add to bowl with curd.

Squeeze peeled garlic cloves through a press.

Add sour cream or mayonnaise to cottage cheese.

Salt.

Stir. Everything, we can say that our filling for pita roll with cottage cheese and herbs is ready. You can add green onions and a pinch of black pepper if you like.

Now we need . I was lucky to find green spinach lavash, which is very rare in our supermarkets. Such a bright-colored pita bread with any filling will look festive and appetizing. To taste, it does not differ from ordinary pita bread, only in color. So, if you also find such pita bread, then you can safely buy it.

Take it out of the package. Cut into two pieces. Spoon or spatula the curd filling onto the pita bread. Spread it out so it spreads evenly.

Roll the pita into a tube.

Lavash roll with cottage cheese and herbs is ready. It is no secret that lavash quickly soaks and becomes wet, for this reason, lavash rolls are immediately served on the table after cooking. Cut pita roll with cottage cheese into small pieces. Put on a plate. Such a pita roll will look beautiful on a plate decorated with lettuce. Enjoy your meal. I would be glad if this lavash roll recipe with cottage cheese and greenery will come in handy. No less tasty are obtained and

How many delicious things can be cooked from thin pita bread! Experienced hostesses know that many wonderful snacks are obtained from thin Armenian lavash. The most popular of them is pita rolls. But the filling for these rolls can be chosen to your taste, I really like the combination of thin pita bread and cottage cheese with herbs and garlic.

I also bake this pita roll in the oven - heat treatment gives both the filling and the pita bread a completely different, more interesting taste. Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked pita bread is not at all like cold appetizers made from thin pita bread, but more like pastry dough. I recommend that you cook a pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths.

Ingredients:

• 1 sheet of thin pita bread;
• 2 tbsp creamy processed cheese;
• 150-200 g of cottage cheese;
• salt;
• 1/3 of a bunch of dill;
• 1 clove of garlic;
• 1/2 small bell pepper;
• 1 yolk;
• 1 tsp sesame;
• 1/3 tsp butter.

Cooking:

Lubricate the sheet of pita bread with melted cheese. I took cream cheese - it is best suited for this recipe.

We combine cottage cheese with finely chopped dill. Add garlic. passed through a press and mix.

Be sure to try the curd mass and salt it to taste. I had fatty homemade cottage cheese - quite moist. But if yours turns out to be rather dry, then I advise you to add 1 tbsp to it. sour cream - then the curd mass will be tastier, and it will be more convenient to apply it on a sheet of pita bread.

We spread the curd mass on pita bread with melted cheese and distribute it evenly over the entire surface with a table knife.

Bulgarian pepper cut into small cubes and spread on pita bread on top of the curd mass.

We roll the pita bread with the filling into a tight roll.

Lubricate the baking dish with butter and place the pita roll in it with the seam down. Lubricate pita bread on top and sides with yolk (this is convenient to do with a culinary brush) and sprinkle with sesame seeds.

We send the pita roll into the oven, preheated to 180-200 degrees. When the top of the roll is browned, it can be removed. My pita bread spent 15 minutes in the oven. At the same time, the roll changed its shape a little - it became oval instead of a round one. But still, the filling did not leak out of it, it remained in the middle.

Let the pita cool a little and cut into portions. This appetizer is good both hot and cold. Bon appetit!

We have all come across a situation where you need to cook something very quickly, but at the same time the food should be delicious. An excellent way out in this case would be the preparation of such a dish as pita bread with cottage cheese and herbs, which is distinguished by its refined taste and ease of preparation.

There are many variations of such an appetizer, but we will tell you in detail about several of the most successful of them.

Lavash with stuffing is a truly versatile dish, which is especially loved by gourmets in our country. No one can say exactly how such an appetizer is called, since in every culture and cuisine there are a lot of recipes with similar ingredients, and everywhere they have their own name.

Despite the absence of an official classic recipe, it is believed that such an appetizer should contain nothing but cottage cheese, cheese and herbs. However, everyone's taste preferences are different, so many chefs slightly change the traditional recipe and tweak it for themselves.

The secrets of preparing a delicious snack with pita bread

Portal "Your Povarenok" has collected several recommendations that will help you more easily navigate the culinary diversity, so you can create your own masterpiece from pita bread.

• Greens can be any. Parsley, dill and green onions are commonly used. To add Georgian notes to the dish, use cilantro. Lavash will acquire an Italian hue if you add oregano and basil to the filling.
• Do not put pure cottage cheese in pita bread - your snack will turn out dry. If you plan to fry pita bread, then pre-mix the curd with cheese; if this is a cold dish, then add sour cream.
• Garlic can be used to control the spiciness of the food. Usually one clove is enough for a couple of sheets: in this case, the garlic flavor will be noticeable, but not too intrusive.

Approach responsibly to the choice of the lavash itself. It is best to use a fresh and non-brittle product, since it will be convenient to wrap the filling in it and it will not leak out during heat treatment.

• Dried pita bread can be reanimated: using a spray bottle, sprinkle the sheets with clean water and let them soak a little.

• Any cheese can be used: processed, hard, semi-hard or pickled. It all depends on your preferences and how you will prepare your food. It should be remembered that some types of cheese practically do not melt at high temperatures.
• Do not neglect the tomatoes, as they fit perfectly into this appetizer and make the filling juicier. Therefore, if you are afraid that the pita bread will turn out dry, put inside each a quarter of a tomato, chopped into a small cube.

A quick recipe for a cold pita roll with cottage cheese, garlic and herbs

Ingredients

• Lavash thin - 4 pcs. + -
• - 0.5 kg + -
• - 2 teeth + -
• Fresh greens - 1 bunch + -
• - 4 tbsp. l. + -
• - taste + -

How to quickly cook with your own hands a simple pita bread with cottage cheese step by step

If you have very little time or simply do not have any desire to mess with cooking, we recommend using this recipe. Here we will not process ready-made pita breads thermally, but simply let them brew a little.

1. Put the cottage cheese in a deep bowl and knead it well with a fork.
2. Pour sour cream here and mix well until a homogeneous mass is obtained.
3. Peel the garlic cloves, pass through a press. We put the gruel in a bowl with cottage cheese.
4. Wash the greenfinch well and chop as finely as possible (as far as possible).
5. We slightly add our curd filling, pepper it and mix it together with herbs.
6. We lay out the sheets of pita bread on the work surface. On each of them we spread a part of the filling, after which we wrap neat rolls.
7. We pack the rolls in cling film and put them in the refrigerator for a few minutes or a couple of hours.

After that, we take out the rolls from the refrigerator and cut across.

Pancakes with cheese, cottage cheese and greens, fried in a pan

Each of us at least once tried fried pita bread with cheese and herbs, because this is a kind of classic snack. To make it even more satisfying, but at the same time not lose the original flavor palette, add cottage cheese to it.

Ingredients

• Suluguni - 0.5 kg;
• Lavash thin - 2 pcs.;
• Garlic - 2 cloves;
• Butter - 50 g;
• Cottage cheese - 200 g;
• Fresh greens - a bunch;
• Vegetable oil - for frying;
• Black pepper - a pinch;
• Tomatoes - 1 pc.;
• Hops-suneli - a pinch.

How to fry pita bread with melted cheese and herbs in a frying pan at home

1. To begin with, grate the suluguni on a coarse grater and transfer the resulting shavings to a deep bowl.
2. Here we squeeze the garlic cloves through the press and add seasonings.
3. Butter should be softened at room temperature or in the microwave. We also put it with cheese.
4. Cottage cheese knead with a fork and pour it here.
5. My greenfinch, chop very finely. Wash the tomatoes well and cut into slices or cubes. We transfer everything to the container for the filling.
6. We mix our cheese mixture, and then we shift half of it onto pita bread.
7. We wrap it with an envelope and send it to the frying pan to fry. It needs to be lightly oiled, and the excess removed with a dry cloth.
8. After frying the pita bread on both sides, we take it out and do the same with the second sheet.

It is better to eat such an appetizer immediately, but you can also let it cool. Thanks to tomatoes, pita bread will turn out juicy inside and at the same time crispy outside.

Lavash with cottage cheese Adyghe cheese, egg and herbs in the oven

Ingredients

• Lavash thin - 2-3 sheets;
• Sour cream - 300 g;
• Milk - 200 ml;
• Butter - 50 g;
• Adyghe curd cheese - 0.7 kg;
• Salt and pepper - to taste;
• Chicken eggs - 2 pcs.;
• Fresh greens - to taste;
• Hard cheese - 100 g.

How step by step baked pita bread with curd cheese and herbs in the oven

1. We tear sheets of pita bread according to the size of the baking dish: we will lay it out in several layers.
2. In a deep bowl, mix sour cream, milk and chicken eggs. Add a little salt and pepper, then mix until smooth.
3. We rub the cheese on a grater, wash the greens and chop as finely as possible. Mix these two ingredients in a separate bowl.
4. Heat the butter in the microwave or in a water bath and pour into a baking dish.
5. We dip the first piece of pita bread into the milk mass, put it on the bottom of the mold. Put a mixture of greens and Adyghe cheese on top.
6. Again lavash soaked in milk and sour cream, and then again Adyghe cheese.
7. Repeat until the filling runs out. Sprinkle the top with grated hard cheese and send it to the oven. It must be preheated to 180 degrees.
8. We bake pita bread until the cheese “cap” on top is browned.

Such a pita bread with cottage cheese and herbs is very similar in recipe to the famous achma dish, but it has a much brighter and more unusual taste. It is better to serve such an appetizer hot, decorating each piece with finely chopped greens.

As soon as the word “lavash” is mentioned, an association with the Caucasus immediately comes to mind for most people. And not in vain, because this place is his homeland. By itself, lavash tastes rather bland and can only be a substitute for bread on its own, however, it will become a good basis for preparing interesting snacks. You can wrap anything in it: meat, vegetables and, of course, cheese. In Armenia, the birthplace of flatbread, many varieties of it are made, they are added to many dishes in the most interesting variations. Spices and garlic are their integral part. Since it is extremely difficult to find Armenian cheese in our country, you can replace it with cottage cheese. If you want to pamper yourself and your loved ones, prepare a pita roll stuffed with cottage cheese and herbs, in which we also add garlic for piquancy.

Taste Info Various Snacks

Ingredients

• Lavash thin - 1 pc.;
• Cottage cheese - 150 g;
• Sour cream - 3 tbsp. l.;
• Garlic - 2 cloves;
• Dill - 3 sprigs;
• Salt - to taste;
• Black ground pepper - to taste.

How to cook pita bread stuffed with cottage cheese and herbs

Mix sour cream and cottage cheese in a suitable container. Stir until a homogeneous mass is obtained.

Grate or finely chop the garlic and add to the mixture along with salt and pepper.

Rinse the dill, remove excess moisture, chop and send to a bowl with the rest of the ingredients.

Now you need to mix the curd mass well. This completes the preparation of the filling.

Take pita bread and cut it into large rectangles. It is best to use scissors.

We lay out the resulting strips and evenly distribute the filling over them.

Gently wrap pita bread to make tubes. Cut into two or more equal parts.

Snack is ready! You can serve it to the table. Lavash with cottage cheese and herbs will be a good addition to the main dish or it is quite capable of becoming an independent dish, it is good for a snack. It's quick and easy to make and, most importantly, delicious. But we do not recommend storing it for a long time, especially in warm weather, cottage cheese in combination with herbs can quickly deteriorate without a refrigerator.

We bring to your attention other options for filling for pita bread:

• Mayonnaise, garlic, eggs, hard cheese, crab sticks, dill;
• Mayonnaise, eggs, red fish (slightly salted, any will do), fresh cucumbers, hard cheese (cut into strips and laid out in strips);
• Processed cheese, garlic, eggs, greens;
• Adyghe cheese, Korean-style carrots, mayonnaise, greens.

In the first three fillings, the ingredients are laid out in layers. Mayonnaise comes first (the third is soft cheese), then everything else in that order. The last recipe involves first mixing everything until smooth, and then spread evenly on pita bread.

• It is better to store ready-made rolls in the refrigerator and under cellophane so that the pita bread does not become weathered.
• When you need to put a lot of filling, it is better to fold the cake in several layers so that it does not fall apart.
• If you want a crispy crust, fry the finished rolls in a hot, dry frying pan. Then the filling will acquire a completely different taste.

Lavash is unleavened bread, which is very popular among the inhabitants of Transcaucasia and many Asian countries. It is baked in the form of thin cakes and eaten with various dishes. But not many people know how to cook very tasty with herbs and cottage cheese. And you can do it in different ways.

The simplest option

Hostesses, while waiting for guests, often rack their brains thinking about what to put on the table as a snack. Lavash roll with herbs and cottage cheese for such an occasion is a win-win option. Moreover, for its preparation, very few products are needed: for one thin one - a bunch of greens, 200 grams (pack) of fat-free cottage cheese, a little salt and a clove of garlic.

Lavash roll with herbs and cottage cheese is prepared simply and quickly:

1. First, the greens need to be washed well, let the water drain, and then wipe it with a towel.
2. Peel the garlic. After that, finely chop it with a sharp knife or pass through a special press.
3. Put cottage cheese in a blender and grind a little.
4. Add the rest of the ingredients and prepare a homogeneous mass from them in a few minutes. If desired, the mixture can be slightly salted.
5. Spread pita bread on a cutting board, fold it in half, and then spread with the prepared mixture.
6. After that, the layer must be twisted into a roll, wrapped in a plastic bag and sent for 1-1.5 hours in the refrigerator.

While the guests are seated at the table and start a conversation, a pita roll with herbs and cottage cheese will be ready.

Worthy replacement

Unleavened oriental bread is an ideal base for preparing a wide variety of snacks. The main thing that distinguishes any pita roll is the fillings, the recipes of which you can come up with on your own.

As an example, consider one of the most popular compositions: for 1 pita bread you will need processed cheese, cucumber, some greens and 300 grams of lightly salted salmon, pink salmon or salmon.

In the preparation of such a roll, the main thing is to observe the sequence of laying the ingredients. But first, all products must be prepared: greens - crumble, cheese - grate, fish and cucumbers - cut into cubes. Then everything is done in the usual way:

1. Spread pita bread and pour cheese on it in an even layer. If the product is very dry, then first the surface can be smeared with mayonnaise.
2. Then comes the layer of greenery.
3. After that, you need to carefully lay out the fish.
4. The cucumber slices are laid out last.
5. After that, it remains only to roll everything in the form of a roll and send it to the refrigerator.

Before serving, it is better to cut the appetizer into pieces. Each hostess prepares a pita roll in her own way. Fillings, the recipes of which are already known, are made much faster. But for a change, you can try other options. As an appetizer, the following sets of components are ideal:

1. Chicken breast, onion, mushrooms and mayonnaise.
2. Hard cheese, greens and canned fish in oil.
3. Carrots, walnuts, garlic, mayonnaise and beets.

There are many more different options. Everyone chooses for himself the one that he likes best.

Important Component

Today, the filling of cottage cheese with herbs is the most popular for making pita rolls. It is ideal for supporters of proper nutrition and for those who are on a diet.

It can be done very quickly. The main thing is that the house has all the ingredients necessary for this: for a pack of cottage cheese, you only need a pinch of salt, a bunch of dill and 3 tablespoons of mayonnaise.

The composition is prepared as follows:

1. The first step is to chop the dill. This can be done with a knife or a special hatchet for greens.
2. Then dill must be added to the curd, add the remaining components and grind everything well. For work, it is best to use a regular fork.

Vegetable lovers can add a little tomato pulp to the finished mass. It is very easy to do this. You must first cut off the top of the tomato, and then remove the inside with a teaspoon. And those who like spicy dishes can use garlic to prepare the filling. First, it must be well kneaded so that the juice stands out.

Salted cottage cheese can also be used to prepare the filling. It will add piquancy to it, and the dish will become even tastier from this.

To make such an appetizer, you will need: 1 thin pita bread, 75 grams of fat sour cream, a little ground black pepper, a few leaves of salt, 250 grams of cottage cheese and herbs.

The dish is prepared according to the already known standard technology:

1. Filling preparation. To do this, combine sour cream, cottage cheese and greens together, add a little salt, and then pepper a little. You should get a delicate aromatic mass.
2. Lubricate pita bread generously with the prepared mixture.
3. Arrange lettuce leaves in two rows on top.
4. Roll up tightly.
5. Carefully cut it with a sharp knife.

As a result of the original combination of products, the taste of the finished dish is simply amazing. Two or three pieces of such a roll will serve not only as an excellent snack, but also as a good breakfast, which will give you a good mood and energy for the whole day.