Recipes for delicious and beautifully decorated sandwiches. French crispbread for dessert

None festive feast not without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday, this is always a huge field for a flight of fancy. But be that as it may, sandwiches on the festive table involve cooking them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will surely enjoy the selection, where you can also peep ideas for holiday sandwiches.

And if u are going to move away a bit from traditional feast, and arrange , then welcome to the section with . For your convenience, I have collected all the sandwiches for the festive table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how beautiful and original to serve classic sandwiches with herring on black bread. Thanks to spectacular presentation and a successful combination of ingredients, such an appetizer is one of the first to disappear from the table. See how to cook .

Sandwiches with canned tuna, egg and cucumber

If you want an easy option budget snack then I think you fit recipe cheap sandwiches on a festive table with tuna. Despite the fact that this dish is prepared quickly and easily, you will need quite affordable ingredients to make it. Such sandwiches with canned tuna and egg with cucumber will look bright and appetizing. Recipe with step by step photos see

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to cook sandwiches for the festive table with sprats and pickled cucumber (recipe with photo step by step).

Sandwiches with red fish and lemon

How to cook sandwiches for a festive table with red fish and lemon (recipe with photo step by step), I wrote.

Sandwiches with cod liver

How to cook delicious sandwiches on a festive table with cod liver, I wrote.

Eggplant and tomato sandwiches

These sandwiches are perfect for breakfast or an afternoon snack, they can be served as an appetizer on the festive table. This recipe works well for. fresh bread and eggplant can be baked on the grill, so it will turn out even tastier. If you want to make sandwiches with fried eggplant and more nutritious tomatoes, add them with a slice hard cheese or piece homemade boiled pork. Ready snack best served immediately after cooking, while the bread remains crispy. See how to cook.

Sandwiches with red caviar and cheese

The recipe for sandwiches with red caviar and cheese, you can see.

Sandwiches with red fish and sour cream cheese paste

How to cook delicious sandwiches with red fish and sour cream cheese paste, you can see.

Festive sandwiches with caviar "Ladybugs"

Ingredients:

• White bread
• Red caviar
• butter
• cherry tomatoes
• pitted black olives
• leaf salad
• canned peas

Cooking:

Bread cut into portioned pieces and brush with butter. We spread half of the sandwich with red caviar, and cover the other half with a leaf of green salad. On each sandwich we lay out half a cherry tomato, make a head from a half of an olive, and put the eyes of a ladybug with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out paws. We decorate sandwiches with canned green peas.

Sandwiches on the festive table with red caviar on crackers

Ingredients:

• Unsweetened crackers (large)
• Butter
• Red caviar
• green onion
• Pitted black olives

Cooking:

Spread crackers with butter. Finely chop the onion and olives. We spread the caviar, onion and olives on the crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

• 200g salted herring,
• 2 melted cheeses
• 50g boiled carrots
• 50g butter (solid)
• White bread

Cooking:

Finely chop all the ingredients, put in a bowl and refrigerate to chill.

Remove the chilled appetizer from the refrigerator, mix lightly so that the pieces of the appetizer ingredients stand out.

Such an appetizer can be laid out in pieces regular bread, it can be put in tartlets or puff pastry flounces. When serving, decorate with herbs.

You can see the recipe with step by step photos.

Festive sandwiches with caviar "Christmas mushrooms"

For the New Year's table!

Cut the mushrooms out of the loaf using culinary cutters.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greenery.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

• sprats in oil
• black bread
• tomatoes
• cucumbers
• mayonnaise
• vegetable oil
• dill greens
• garlic

Cooking:

Fry the bread vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise

Put 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I propose to cook delicious and beautiful sandwiches on the festive table with red fish and olives. As a basis for them, you can use both classic white and black whole grain bread. For making sandwiches any will do variety of red fish: salmon, trout, pink salmon or chum salmon. You can buy ready-made slightly salted fillet fish in the supermarket or pre-salt it at home using your favorite spices. See how to cook.

Sandwiches with red fish "Ladybugs"

Ingredients:

• White bread
• butter
• Cherry tomatoes
• slightly salted salmon or trout
• pitted black olives
• mayonnaise
• parsley
  

Cooking:

Cut white bread into portioned pieces, and spread with butter.

Put a piece of fish on top.

Take tomatoes, cut them in half.

Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half.

Make spots for a ladybug with finely chopped pieces of olives, and eyes with drops of mayonnaise. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Recipe with photo how to cook sandwiches with red fish ladybugs”, see .

Sandwiches with sprats and eggs

Ingredients:

• long loaf
• sprats in oil
• mayonnaise
• tomatoes
• cucumbers
• boiled eggs
• garlic

Cooking:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Grate the fried loaf with garlic and spread with mayonnaise.

Put sprats, slices of cucumber, tomato, and a circle of eggs on sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step by step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

• black toast bread
• cream cheese Philadelphia or Buko
• slightly salted salmon
• lettuce

Cooking:

Cut the bread into portions and spread with cream cheese.

Put a lettuce leaf and a piece of fish on top.

See the recipe with step by step photos.

Ingredients:

• black toast bread
• sprat fillet
• Red caviar
• boiled carrots
• boiled beets
• Red onion
• mayonnaise
• parsley

Cooking:

Dry the bread in the oven, and when it cools down, spread with mayonnaise.

On the bread, first lay out the slices of beets and carrots.

Then spread the sprat fillet and red caviar.

Decorate the sandwiches with half rings of red onion and parsley.

Ingredients:

• long loaf
• black caviar
• butter mustard
• boiled egg
• parsley

Cooking:

Cut the banana into bite-sized pieces.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

put on top mustard oil, a circle of eggs, and a sprig of parsley.

Ingredients:

• long loaf
• Red caviar
• butter
• lemon black olives
• parsley

Cooking:

Cut the loaf into portioned pieces and spread with butter.

Lay the caviar and egg circle on top.

Decorate sandwiches with black olive, lemon slice and parsley.

Sandwiches for the festive table with sardines

If you want to treat your friends and family delicious snack, prepare sandwiches for the festive table with canned sardines. It's simple, fast and budget friendly. The appetizer is not only tasty and satisfying, but also beautiful, which is important. See how to cook.

Sandwiches with sprats and fresh cucumber

Ingredients:

• sprats in oil
• black bread
• butter
• fresh cucumber
• green onion

Cooking:

Cut the bread into pieces and dry in the oven or in the toaster.

Spread butter on each piece and place a circle of cucumber on top.

Put two fish on the cucumber, after removing their tails.

Sprinkle with finely chopped green onions before serving.

See step by step recipe.

Sandwiches on the festive table

5 (100%) 6 votes

If you liked the recipe - put stars ⭐⭐⭐⭐⭐, share it on social networks or write a comment with a photo report of the dish you cooked. Your feedback is the best reward for me 💖💖💖!

If, in preparation for a picnic, it is decided to make as many snacks as possible at home, ideal option there will be simple open and closed sandwiches.

Considering that such a treat will still have to be transported, it is better to cook closed views snacks.

The word "sandwich" itself is translated from German as bread and butter. In fact, this is a piece of bread with any snack.

It is this technology that formed the basis for the preparation simple snacks. Only variations of replacing conventional oil have appeared innumerable. In addition, sauces, spreads, decorations were added.

This is how snack canapes and tartinki, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a sandwich that is familiar to many, which consists of two pieces of bread and a filling between them.

The name appeared in honor of John Montagu, the fourth Earl of Sandwich, a huge lover of card games.

It was he who came up with the idea of ​​making sandwiches from two pieces of bread. Since the avid player simply did not have enough time for food, he took such a snack with him and had a snack without leaving the card table.

Puff sandwiches or tiered sandwiches. In such an appetizer, up to 7-9 pieces of bread can be present at the same time.

Moreover, the filling between the slices will be the most diverse and not even always compatible.

Burgers. In fact, this is the same sandwich, but a snack bun is used as a bread base, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are a favorite American bun with a cutlet.

Cheeseburgers - and here cheese is added to the bun with a cutlet.

Hot dogs - sausages in a bun with mustard and sauce.

Bruschetta - fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill cover.

Fajitas - meat with vegetables wrapped in corn or wheat cake with guacamole sauce.

Doner kebab - it is cooked in Turkey, like many favorite shawarma.

You can get acquainted with the varieties of various sandwiches in the article "Sandwiches from different countries".

And now we offer to cook homemade burgers and sandwiches according to recipes that are easy to perform.

Sandwich with tomatoes, ham and cheese: recipe with photo

• black bread - 2 slices;
• ham - 2 slices;
• cheese - 1 plate;
• tomato;
• lettuce leaves;
• butter.

Prepare your favorite cheese sandwich according to this recipe in just 5 minutes.

Brush the bread with softened butter.

We spread ham and cheese on top of the butter, cover with slices of tomato and lettuce.

We cover the whole structure with a second piece of bread and the treat is ready.

Delicious Cucumber and Egg Sandwiches: Recipe

For cooking you will need:

• toast bread - 2 slices;
• chicken eggs - 2 pcs.;
• fresh cucumbers - 2 pcs.;
• leaf lettuce - 3 pcs.;
• mustard sauce.

First, boil the eggs hard-boiled and peel, cut the cucumbers into slices obliquely, wash the greens and dry them.

Let's start assembling snacks.

We grease the bread mustard sauce. We lay out circles of eggs and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap a sandwich or eat it right away.

Club sandwich: club sandwich recipe

For cooking you will need:

• toast bread - 3 plates;
• chicken breast - 100 gr.;
• bacon - 50 gr.;
• lettuce - 2 sheets;
• cucumbers - 1 pc.;
• tomato - 1 pc.;
• garlic - 2 cloves;
• mayonnaise - 50 gr.;
• ketchup - 40 gr.;
• salt;
• pepper;
• French fries.

The American Club Sandwich is a three-tiered closed sandwich, which is usually served with french fries.

Pre-marinated chicken breast. It is very easy to do this.

It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. In this marinade, the chicken will spend about a couple of hours.

You can make pickled blanks in advance and, placing them in a container, leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into circles, and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry the bacon slices in a dry frying pan. Without pouring out the melted fat, place the chicken breast cut into pieces in a frying pan and fry until a golden crust appears.

Let's start assembling snacks. Lubricate the bread with mayonnaise on one side and put lettuce, chicken pieces and tomato circles on it. We take the second piece of bread, grease it with sauce on both sides and cover the first tier of the sandwich.

Lay out the second layer of filling. For this, bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the underside.

To prevent the club sandwich from falling apart, you can fasten it with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve such an appetizer with french fries, which is easy to prepare deep-fried from a frozen billet.

Sandwich with pepper and tuna: recipe with photo

For cooking you will need:

• ciabatta - 0.5 pcs.;
• chicken eggs - 2 pcs.;
• canned tuna - 100 gr.;
• sweet pepper - 0.5 pcs.;
• lettuce leaves - 2 pcs.;
• mayonnaise - 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. Can be cut italian bread not to the end.

For the filling, we prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoonful of mayonnaise. Pepper cut into thin strips.

Lubricate half of the roll with the rest of the mayonnaise, and spread the fish spread on the second half.

On the first piece we place the egg halves and cover them with lettuce leaves. We connect both halves of the sandwich.

Chicken and Radish Sandwich: A Detailed Recipe

For cooking you will need:

• black bread - 2 slices;
• chicken fillet - 120 gr.;
• cream cheese - 120 gr.;
• dill and parsley - 2 branches each;
• radish - 2 - 3 pcs.;
• lettuce leaves - 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. On a grill or a dry frying pan, fry the poultry meat, after which we salt and pepper it.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radish into slices.

We spread the bread with cheese mass, put a lettuce leaf on it. Now put the chicken pieces and radish circles. Covering a sandwich lettuce and another piece of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

For cooking you will need:

• black bread - 2 slices;
• boiled eggs - 2 pcs.;
• mayonnaise - 2 tbsp. l.;
• celery leaves;
• green onions;
• lettuce;
• curry;
• pepper;
• salt.

Mash hard-boiled eggs with a fork. TO egg mixture add mayonnaise and a little finely chopped onion and celery.

Sprinkle salad with salt ground pepper and curry to taste. Mix all components until smooth.

We dry black bread in the oven or fry in a pan without oil. Spread the first piece ready salad, which is covered with a lettuce leaf. Place the second piece of bread on top.

If desired, still warm bread can be rubbed with garlic.

Salmon Sandwich: Homemade Recipe

For cooking you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon - 50 gr.;
• cucumber - 1 pc.;
• cream cheese.

Wash vegetables thoroughly running water and we discuss. Cucumbers can be peeled if desired. Cut the cucumber obliquely into thin washers.

Grease both slices of bread with cream cheese and spread lettuce leaves on them.

On one piece we place pieces of cucumbers, and on the other smoked salmon. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

For cooking you will need:

• chicken fillet - 1 pc.;
• avocado - 1 pc.;
• apple - 1 pc.;
• stalk celery - 2 pcs.;
• red onion - 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice - 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

There also send a grated apple and a red onion cut into small cubes. Finely chop the greens and pour into a container with the rest of the ingredients.

Add the mixture, pepper and sprinkle with lemon juice. Mix the paste well.

This filling is suitable for making sandwiches on both white and brown bread.

homemade chicken burger recipe

For cooking you will need:

• burger buns - 8 pcs.;
• chicken - 1 pc.;
• onions - 1 pc.;
• salt;
• pepper;
• cucumbers - 5 - 6 pcs.;
• ketchup
• greenery.

We wash the chicken carcass and cut it into pieces. Cut off all the meat from the bones.

We twist the meat pieces with fat, skin and onion in a meat grinder. Salt and pepper to taste.

From minced meat We form cutlets and put them on a baking sheet.

Cooking burger patties in the oven on the grill mode.

When will appear golden brown, reduce the temperature and still keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place on the bottom of each burger chicken cutlets and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

We cover the entire structure with the second half of the roll.

Closed Sandwich Recipe: Fish Burger

For cooking you will need:

• cod - 300 gr.;
• onions - 1 pc.;
• chicken eggs - 1 pc.;
• breadcrumbs - 50 gr.;
• salt;
• vegetable oil - 2 tablespoons;
• burger buns - 2 pcs.;
• tartar sauce - 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grate. Along with the fish, skip the chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet hands and form cutlets. Roll each in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Chilled fish blanks fry on sunflower oil at both sides.

Heated buns cut, grease ready sauce tartare and immediately spread hot fish cakes. We cover the sandwich with the second half of the roll.

Non-standard closed sandwiches: appetizer recipes in a loaf with a photo

For cooking you will need:

• baguette - 1 roll;
• sausages - 400 gr.;
• pickled cucumbers - 200 gr.;
• butter - 150 gr.;
• Dijon mustard - 1 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• parsley, dill - 2 - 3 branches each.

Such not quite ordinary sandwiches will become original treat And wonderful decoration table.

To prepare the baguette, cut in half lengthwise. We completely choose the crumb from the roll.

We prepare the filling, for which sausages and cucumbers are cut into cubes. Add mustard to them lemon juice and softened butter.

The crumb taken out of the bread is dried in the oven and crumbled into the prepared mixture.

Mix all the ingredients of the filling well and put in both halves of the baguette.

We connect both halves and wrap the baguette cling film so that it doesn't fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the oil completely freezes and combines all the components, including bread, into a single whole.

Cut the cooled loaf into pieces and serve immediately. You can take such an appetizer for a picnic, having previously frozen it.

Video: how to make a hot closed picnic sandwich

Culinary experts around the world agree that sandwiches are so popular because they can be served with anything from meat, fish and cheese to fruit and sweet spreads. In addition, the preparation of sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.

Quick sandwiches are the most commonly eaten breakfast worldwide. Even yoghurts, muesli and scrambled eggs are left behind.

Four out of five people eat sandwiches for breakfast. various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and festive tables.

Quick sandwiches can also be useful. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, for a snack or breakfast.

Cooking: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped greens. Mix well. Smear curd mass on black bread with bran.

Diet light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still differs from it.

Cooking:

mix skim cheese With classic yogurt. Add chopped herbs, stir. Spread cooked light pasta on a grain loaf. Place a circle on top fresh tomato You can garnish with a lettuce leaf.

Sandwiches with herring

Everything here is extremely easy and simple. If you have boiled eggs, herring sandwiches will take 1 minute to make.

Spread black bread with melted butter. Lay boiled eggs cut into slices on top, and on them - a few circles of herring fillet. Finish the appetizer with a few rings blue onion.

Sandwiches with melted cheese and anchovies

Such quick sandwiches for a snack can be prepared both on a festive and on a weekday. Almost the entire recipe is clear from the name and photo.

Cooking:

Lay one slice on brown square-shaped bread processed cheese. Sprinkle chopped on top fresh dill. Cut the bread slices diagonally.

Cut off the heads and tails of the anchovies, remove the spine if desired. Place anchovies on bread triangles. Complete your sandwiches with a plate boiled potatoes. IN festive version sandwiches, use a small potato or cut a large potato into cubes and secure them with a skewer (as in the photo).

Such light snack not only in cooking, but also for the stomach. This a good option For quick bite.

Preparing sandwiches:

Drain the liquid from the canned tuna (for salads). cut thinly fresh cucumbers and tomato slices. Place a few slices of cucumber on the bread. Spread the tuna generously on top, followed by the tomato. If you cover the sandwich with another piece of bread, you get a sandwich.

Ham sandwiches

Cooking sandwiches does not take much time, even if the composition includes 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the appetizer a complete full taste.

Salmon and egg sandwiches

Light sandwiches that won't make you fat should contain protein and less carbohydrates and fats. so useful and quick snack can be very simple.

Cooking:

Bread from whole grain flour grease a small amount tartar sauce. Cover with lettuce leaves. Place strips of lightly salted red fish on it, several slices of boiled egg and a couple of slices of pickled cucumber.

It turns out a snack tasty, and appetizing, and healthy.

Sandwiches with red fish and lemon

Everything is clear here. Spread melted or cream cheese on a slice of bread. Top with thin strips of any red fish, a few rings of blue onion and thin slice lemon.

Such quick sandwiches for a snack will become a table decoration.

Croutons with pate and vegetables

Quick sandwiches with pate are also quite budgetary and accessible to almost everyone.

Lubricate the bread base of the snack with pate (any one will do). Put a ring of sweet pepper on it, and on top - a plate of fresh tomato. Cover with a slice of hard cheese. Place in the mink wave for a minute to melt the cheese.

Sandwiches "Caprese"

Brush the oven-dried slices of bread with olive oil. Alternately layer the tomato and mozzarella slices on top of each other. Season with spices if desired and garnish with fresh basil leaves.

Such colorful, light and quick sandwiches for a snack will certainly be appreciated by lovers of Italian cuisine.

"Spring" sandwiches for breakfast

You always want to eat tasty and healthy food, while spending a little time on cooking. Sandwiches and toasts with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick job, there are a lot of options and the result is always excellent. Just what you need in the morning.

In the spring, you can make light sandwiches with radishes, which are hard to find at other times of the year.

Cooking:

Hard boil the eggs. Cool and cut into slices. Wash cucumbers and radishes, cut into thin circles. Lubricate slices of bread (any to your taste) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Top with fresh herbs if desired.

Sandwiches with fried egg And fresh vegetables

If you prefer a hearty breakfast, you will definitely like these quick sandwiches.

Cooking:

Rinse tomatoes and cucumbers under running water, cut into thin circles.

Dry the bread a little in a toaster or oven.

Fry a chicken egg in a pan on one or both sides. Sprinkle with salt and ground pepper to taste.

Spread melted butter on a slice of bread. Place a washed and dried green lettuce leaf on the oil, then slices of vegetables. Cover the appetizer with a warm fried egg.

Toast the bread in a dry frying pan or dry it in a toaster.

Boil one egg in boiling water for 8 minutes. Peel it from the shell, cut into small cubes.

Mix the crushed egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread salad on toast.

Serve light sandwiches with tea, coffee or juice.

Sandwiches with sausages and bacon

Dry the slices of bread in a dry frying pan. On it, fry sausages and bacon, and then eggs.

Place the sausages and bacon on the bread first. Cover everything with a fried egg. Season quick sandwiches to taste, sprinkle with herbs to look even more appetizing.

Appetizer with tuna salad

Cooking sandwiches with tuna takes 2 minutes of time. Therefore, they are ideal for a quick snack and a light breakfast.

Drain the liquid from the canned tuna. Break up canned food with a fork. Add 50 g of feta cheese or cheese, a few sprigs of chopped dill. Mix everything well.

Spoon the mixture onto the loaf.

Sandwiches with figs and prosciutto

For a snack on a holiday or a party, cooking is a good solution. quick sandwiches with figs. They look unusual, bright, colorful and incredibly appetizing. Unique taste snacks guests will certainly appreciate highly.

Spread slices of bread with a generous layer of goat cheese. Lay thin strips of prosciutto beautifully on it (you can replace it with another dry-cured type of meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.

Bruschetta with eggplant and cottage cheese

This easy recipe- Simplified cooking traditional italian snacks.

Wash the eggplant and cut into small thin sticks. Fry in a well-heated pan with the addition of olive oil, salt and minced garlic. Fry for about 10 minutes while stirring.

Cut the baguette diagonally into portions. Dry the slices in a dry frying pan.

Add a little sour cream to the curd, mix well.

Put the curd mass on the baguette with a spoon, and fried eggplants on top.

Sandwiches with salmon and avocado

To prepare sandwiches according to this recipe, you will need bread, avocado, salmon, sardines, dill, lemon.

Remove skin from avocado, cut in half and remove pit. Cut the fruit into thin slices and sprinkle with lemon juice.

Rinse a few sprigs of dill under running water, finely chop.

Put thinly sliced ​​salmon, a teaspoon of sardines, a couple of slices of avocado on bread. Sprinkle dill over the appetizer. You can use the snack in this form, or you can send it to a preheated oven for 6-8 minutes.

We hope you enjoy our selection fast cooking sandwiches for a snack or breakfast will save you time and effort spent in the kitchen, and the result of your efforts will bring delicious treat you and your family.

Bon appetit!

Sandwich - brilliant invention humanity. It would seem nothing special, but bread and butter are just made for each other. A regular butter sandwich is a well-balanced meal containing proteins, fats, carbohydrates, and some important vitamins and minerals. Bread and butter go well with many products and provide a wide field for creativity and culinary experiments. Decorating sandwiches is an art. Beautiful and tasty sandwiches can be prepared for almost any occasion: for breakfast, for a quick and inexpensive meal during the day, as an accompaniment to a main course or as a chic main course. With sufficient skill, you can build a luxurious holiday table from sandwiches alone. "Culinary Eden" has collected for you a few original ideas decorating sandwiches for all occasions.

Let's start with sandwich classics - bread and butter. To decorate beautifully the simplest sandwich, use special knife with wavy blade. With it, you can easily and quickly make cute curls from soft butter. Put them on a loaf of bread or on toast made from black or whole grain bread, complete the picture with a sprig of greens, a pinch of paprika, pink or black pepper - and an elegant sandwich is ready.

By the way, it is not at all necessary to adhere to the old rule and cook sandwiches with butter. In any supermarket you can find ricotta, mascarpone or other cream cheese. These neutral cheeses, and low-fat cottage cheese can be used as a basis for complex sandwiches and mix with herbs, spicy or sweet sauces.

Sandwiches with caviar and fish are a classic of Russian-style feasts. They are very tasty and beautiful, if you treat them with respect and come up with a decent design. For example, cut out neat triangles, circles or stars from bread, shade red caviar with greens or olives, and black caviar with a piece of lemon or cucumber. Instead of butter, again, you can use ricotta, mascarpone or mozzarella. No need to mix red and black caviar on one sandwich, it’s better to decorate sandwiches different options- so the festive table will look richer.

If there are few caviar or fish, and there are many guests, make this delicacy product not the main ingredient, but a decoration in the design of sandwiches. Prepare sandwiches with fresh vegetables and herbs and garnish them with a little red or black caviar, shrimps, neat pieces of fish rolled into roses. Do not worry, against such a background, the taste of delicacies will be even brighter.

You can make festive sandwiches from caviar and red fish without bread at all. Use circles of cucumbers, tomatoes, radishes, avocados, dense lettuce leaves as a base.

If you are lucky enough to find beautiful herring, do not rush to cook herring under a fur coat. The mother-of-pearl backs of this fish look great in sandwiches. Combine them with thinly sliced ​​cucumber, red onion, dill, feathers green onions, cream cheese and put on black bread - the perfect snack. The same can be done with anchovy fillets.

Separately, it is worth mentioning sprats and other canned fish. In truth, these are not the most attractive products for decorating sandwiches, but if desired, they can also be made beautiful. Add sprat sandwiches with miniature young greens - arugula leaves, watercress, young parsley or even wheat germ. canned tuna, pink salmon, saury should not be put on a sandwich in pieces, it is better to knead them with a fork and use them as a filling for vegetable sandwiches.

Treat pate in sandwiches in the same way - a delicate, tasty pate mass needs additions in the form of fresh herbs, vegetables, olives, capers or sour berries. A non-trivial design of a sandwich with pate can be pomegranate sauce, dense plum jam or orange peel.

An original breakfast sandwich can be made from bread and eggs. Cut out a heart in a piece of bread (it is convenient to do this with a cookie cutter), pour an egg into it and fry. And if you add cheese, bacon, greens and bring sandwiches to readiness in the oven, you get very hearty breakfast. Want to be prettier? Please - sprinkle the fried eggs with lavender flowers and pink pepper and put on a sandwich with cheese, mushrooms and salad.

Big sandwiches playing the part full meal, can also be beautifully arranged. Use the same techniques for this as in salads: leave the most beautiful ingredients. For example, large leaves lettuce, meat, cheese, eggs, mushrooms and sausage in a sandwich can be decorated with elegant onion rings, cherry tomatoes, young radishes and purple basil. For large sandwiches, use classic recipes salads - you can't go wrong. For example, a caprese sandwich consists of tomatoes, mozzarella, basil, and olive oil. Sandwich based on Greek salad cook with tomatoes, cucumbers, sweet onions and feta. Salad a la Caesar can also be turned into a sandwich, you just need a little boiled chicken, cheese, eggs and lettuce. from eggplant and walnuts make a great style sandwich Georgian cuisine. Even the usual beet-mayonnaise salad or squash caviar can play leading role in decorating a sandwich, if you get creative.

A real find for meat lovers is bacon, jamon, prosciutto and other types meat delicacies. They are usually sold cut into thin strips, which are convenient for making sandwich decorations. Just fold a strip of bacon in a zigzag pattern, place something tasty and beautiful on it: olives, Sun-dried tomatoes, dried cranberries, fresh figs, crumble blue cheese - and unusual sandwich ready.

In France and Italy, sandwiches are often prepared with thick pasta sauces: tapenade from olives and capers and pesto from basil and nuts. In Russia, they are almost unknown, but in vain - these sauces are very tasty, satisfying and beautiful. Prepare baguette, bruschetta or ciabatta sandwiches for the next holiday, thickly smeared with pesto and tapenade, and you will see - they will be eaten first.

Finally, a little sweet. We are used to that sweet sandwich for tea - it's bread with jam and honey. However, there are many more options for dessert sandwiches, and many of them are very unusual. What about a cream cheese sandwich with fresh strawberries, basil and a dash of balsamic vinegar, for example? Looks great and tastes very interesting.

Nectarine with feta, thyme and honey, pear with walnuts and camembert cheese, fresh figs with ricotta and honey, plums or cherries with thick balsamic vinegar, baked pumpkin and goat cheese, melon and ham are classic options decoration of sweet sandwiches in European cuisine.

Good taste and rich selection of fresh, beautiful products- that's all you need to decorate sandwiches. Do not be afraid of new things and do not forget about proven classics, and sandwiches on your table will be not only tasty, but also beautiful.

Compared to the popularity various dishes, then the most popular and most beloved are sandwiches. And this is no coincidence, they are tasty, practical, they are quick to cook. Sandwiches are indispensable when traveling, they are great not only for breakfast or dinner, they can be served on the festive table. The undeniable advantage of sandwiches is their variety. What kind of sandwiches people have not come up with: meat, fish, vegetables, mushrooms, sweet, salty ... At the same time, the most ordinary sandwich can be turned into a culinary and design masterpiece, if you use a little imagination.

How to pickle caviar for sandwiches

To enjoy sandwiches with caviar, it is not at all necessary to buy an expensive delicacy in the store, pickle caviar from river fish you can do it at home, and very simply and quickly ...

Prepare a very tasty and tender pate of beef or pork liver, it makes delicious and nutritious sandwiches, it is also suitable as a filling for pancakes...

Shawarma is a great alternative to a sandwich, so it has become the number 1 dish for outdoor enthusiasts, tourists and business travelers. She is getting ready...

These hot sandwiches with ham, pineapple and cheese will be appreciated by lovers of exotic food. Sandwiches are prepared quickly - a couple of minutes to prepare the ingredients and five to eight minutes in the oven ...

A real decoration holiday table will become delicacy cod liver sandwiches. The ingredients are not cheap, but they are worth it, especially if it is New Year or birthday...

These sandwiches are prepared in a matter of minutes, but they turn out so tasty, so appetizing that no matter how much you cook them, it will still not be enough. Ingredients: bread, cottage cheese, dill, garlic...

Prepare these delicious and beautiful sandwiches with mushrooms, onions and cheese. They are perfect for a picnic or children's day birth. A simple, quick and practical recipe...

Home-cooked hamburgers are great food for picnics, children's birthday parties, and they can also be taken to work as lunch. Sharing a delicious homemade burger recipe...

Prepare delicious and healthy summer sandwiches with egg, lettuce and tomatoes. They are prepared in minutes from the simplest and most available ingredients. Perfect solution for a summer house or a picnic...

Capelin caviar is an inexpensive and affordable product. By mixing it with whipped cream or butter, you can get a very delicious pasta for sandwiches. They are great for breakfast or lunch...

These sandwiches with smoked salmon are prepared very quickly. In fifteen minutes you can make a whole mountain of gourmet sandwiches that will allow your guests to forget about hunger ...

Liver pâté sandwiches, especially if made from chicken liver, are distinguished by tenderness and exquisite taste. These sandwiches will keep you energized until lunch...

These delicious sandwiches with freshly roasted chicken are perfect for a trip to the countryside or as a lunch for schoolchildren. They won't spoil until the evening...

The pate is prepared easily and quickly, it turns out tender and healthy, with a bunch of vitamins and essential fatty acids. You can make sandwiches from cabbage pate, or you can serve it as a side dish ...

There is nothing tastier than a fragrant sausage baked in dough. Adults and children alike enjoy this treat. In addition to the taste, this dish has a big plus - the filling never falls, because it keeps well in the dough)))

This sandwich is served hot, so these sandwiches are best prepared for breakfast. They are ideal for people who watch their figure, as they contain almost no fat...

mexican tortilla This good alternative ordinary sandwich. She combines bread product, meat and vegetables, just everything you need to maintain strength during the working day ...

• If sandwiches are served as an aperitif, then it is important that the main ingredients of the sandwiches do not coincide with the main ingredients of the main dish. As the saying goes, long live diversity!
• Sandwiches should be cooked just before serving. To speed up the process of preparing sandwiches, we prepare the ingredients in advance. Remove the butter from the refrigerator so that it melts and spreads easily on bread. We make pastas, sauces, etc. in advance.
• Sandwiches are made either from ordinary white loaf, or on toasted bread in the oven, or on croutons. The toast should be soft on the inside and crispy on the outside.
• We always store white bread separately from black bread. This is due to the fact that white bread quickly absorbs all odors.
• Sandwiches will turn out sharper if you add a little table mustard to the butter.
• To soft cheeses cut easier, from time to time we lower the cheese knife into hot water.
• For sandwiches, the skin is usually removed from the tomatoes. So that the skin is removed easily, we lower the tomatoes for a few seconds first in boiling water and then dip into cold water. We begin to remove the skin from the center.
• For sandwiches, fish is usually boiled large piece. So it turns out more juicy and fragrant.
• Sandwiches are usually decorated with herbs, as well as mayonnaise. To make mayonnaise new taste and color, various ingredients are added to it: herbs, garlic, mustard, horseradish, chopped mushrooms, etc.