Sandwiches for every day. Summer quick sandwiches: recipes

The very word "sandwich" came from the German language and it is still used there, denoting the same dish as ours. True, the history of domestic cooking shows that earlier sandwiches were an exclusively everyday dish, but not a festive one at all. Times have changed and today sandwiches can be made into a real culinary work of art to be served on any occasion.

If you need sandwiches for the festive table, recipes with photos are simple and tasty in large quantities collected on our website. Sandwiches for the festive table are a universal snack. Moreover, today, when many people gravitate towards the buffet during celebrations and events, it is these food options that come to the fore. After all, a sandwich, regardless of the composition, is always compact and practical; to eat it, no appliances are required.

If we talk about some traditional holiday dishes, then, of course, sandwiches with sprats on the festive table immediately come to mind. Recipes with photos of even this common snack can vary greatly. So, some people cook sandwiches with sprats only with white bread, frying each piece in a dry frying pan on both sides. Others make such sandwiches exclusively with black Borodino bread. Again, someone always puts a fresh tomato with the fish, others prefer pickled cucumber, and still others opt for a slice of lemon.

Cooking a variety of sandwiches for the festive table, recipes with photos are simple, as well as canapes - it's a pleasure. In conclusion, I would like to say about the difference between canapes and sandwiches. Whatever shape the sandwiches are, it's something that's on the bread. As part of the canapes, bread is not a mandatory ingredient, although it may also be present. Most often, canapes are so fragile assembly that in order for the appetizer to hold, you need to use special wooden skewers.

So, rehabilitate sandwiches and be sure to include them in your holiday menu. Moreover, modern sandwich recipes are different from what often occurs in our minds: a slice of bread with a large piece of sausage. We hope that you will be able to implement our recipes and enjoy the wonderful taste and excellent appearance of the snack.

24.02.2018

Sandwiches with salmon and avocado

Ingredients: avocado, lemon, salmon, bread, salt, pepper, herbs

Sandwiches are always prepared for the festive table. Today I have prepared for you a great recipe for my favorite sandwiches with avocado and salmon.

Ingredients:

- 1 avocado,
- half a lemon
- 100 grams of salmon,
- 3-4 slices of bread,
- salt,
- black pepper,
- greenery.

12.12.2017

Sandwich-salad "Ladybug"

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing for a children's holiday. Egg mushrooms, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original serving even for the simplest dishes. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybugs.

Products:

- processed cheese - 1 pc.;
- celery or parsley with large leaves - 1 bunch;
- olives - 2 pcs.;
- salt - to taste;
- square loaf - 4 pieces;
- eggs - 2 pcs.;
- garlic - optional;
- tomatoes - 2 pcs.;
- mayonnaise - to taste.

09.12.2017

Unusual sandwiches with kiwi

Ingredients: loaf, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily prepare these unusual sandwiches. I have detailed the recipe. Inexpensive sandwiches look chic.

Ingredients:

- 5-6 slices of gray loaf or bread;
- 1 melted cheese;
- 40 grams of Dutch cheese;
- 1 kiwi;
- 1 egg;
- 1 tbsp mayonnaise;
- 1 clove of garlic;
- salt;
- ground black pepper;
- chili.

02.12.2017

Delicious sandwiches with sprats

Ingredients: black bread, garlic, egg, mayonnaise, sprat, tomato, lemon, parsley

Today I want to invite you to cook delicious sandwiches about sprats, eggs and tomatoes. The recipe is very simple. As an appetizer, a great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
- 1 clove of garlic;
- 2 eggs;
- 2 tablespoons mayonnaise;
- 100 grams of sprats in oil;
- 1 tomato;
- 1 slice of lemon;
- parsley.

14.11.2017

Sandwiches Dogs for the New Year 2018

Ingredients: salami, cheese, bread, butter, greens, pepper, tomato

The simplest sandwiches can be very colorful and themed. For this New Year 2018, you can make funny dog ​​face sandwiches. They contain cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
- salami sausage - 2 slices;
- hard cheese - 2 slices;
- butter - 20 gr;
- greens - 6-7 stems;
- peppercorns for decoration;
- tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients: saury, long loaf, egg, onion, cheese, mayonnaise, butter, greens, cherry tomatoes

If you like hot sandwiches cooked in the oven, then we advise you to definitely try them with saury - this option is very interesting and spectacular, and also very inexpensive.

Ingredients:
- 1 can of canned saury in oil;
- 300 gr of a loaf;
- 2 eggs;
- 50 gr of onions;
- 60 gr of hard cheese;
- 50 gr of mayonnaise;
- vegetable oil;
- greenery;
- cherry.

24.03.2017

Sandwiches with egg and garlic

Ingredients: egg, loaf, garlic, mayonnaise, oil

To prepare a delicious snack, it is not necessary to stand in the kitchen for half a day. You can use a very simple recipe for croutons with egg and garlic so that you have a wonderful dish on your table - hearty and mouth-watering.

Ingredients:
- 3-4 eggs;
- 0.5 loaf;
- 2-3 cloves of garlic;
- 2=3 tablespoons mayonnaise;
- vegetable oil - for frying a loaf.

08.10.2016

Sandwiches with red caviar

Ingredients: baguette, egg, mayonnaise, salt, black pepper, cucumber, lemon, red caviar

The most beloved, most famous of all sandwiches are red caviar sandwiches. They are easy to prepare and will always be the best appetizer on the holiday table. Let's see today how you can beautifully decorate sandwiches with red caviar.

Ingredients:
- baguette - 1 half (or mini baguette);
- boiled chicken egg - 1 pc;
- mayonnaise - a tablespoon;
- salt;
- black pepper;
- cucumber -1 piece (small);
- lemon - 1 half;
- red caviar - 70 gr.

20.03.2016

Sandwiches with cod liver

Ingredients: cod liver, eggs, french baguette, cheese, garlic, herbs, mayonnaise

We offer to make delicious snacks for lunch or dinner - sandwiches with cod liver, cheese and garlic. Such sandwiches will be appropriate on the festive table, moreover, they are the first to disappear from the table)

Ingredients:
- 200 g canned cod liver,
- 2 cloves of garlic,
- 4 chicken eggs,
- french baguette,
- 100 g of hard cheese,
- greens to taste,
- mayonnaise to taste.

04.02.2016

Sandwich with sausage, cheese and egg

Ingredients: eggs, cheese, boiled sausage, adjika, olive oil, bread, salt, spices, dried herbs, greens

Cooking a quick breakfast - a warm sandwich with sausage, cheese and a fried egg. Everything is quite simple, although it is not entirely correct to abuse just such breakfasts every day, but it still does not hurt to have a recipe on hand.

Ingredients:
- chicken eggs - 2 pcs.,
- olive oil - 5 g,
- hard cheese - 20 g,
- boiled sausage - 30 g,
- adjika - 2 teaspoons,
- white or black bread,
- spices to taste and desire,
- salt to taste,
- greens to taste and desire.

07.12.2015

Sandwiches with red fish "Holiday"

Ingredients: Borodino bread, long loaf, lettuce leaves, lightly salted trout, butter, lemon, black olives, olives

We offer a recipe for making a simple but always popular snack - sandwiches with red fish. The secret of interesting design will reveal our recipe, do not miss it!

Ingredients:
- wheat loaf (Borodino bread) - to choose from,
- butter,
- olives or olives,
- salted trout,
- lettuce leaves,
- lemon.

29.06.2015

Butter sandwich with red fish

Ingredients: red fish, butter, herbs, black pepper, dried garlic

It's a pity that you can't eat a lot of such snacks. It is very satisfying, and high in calories. But for a holiday or for breakfast, you can eat a couple of small toasts or slices of bread with such butter. Tasty! Let's cook?

List of required ingredients:

- 200 g of red fish (fillet);
- 250-300 g of butter;
- a bunch of fresh dill;
- a little dried garlic and black pepper.

09.06.2015

pumpkin sandwiches

Ingredients: Carrots, mayonnaise, garlic, bun, pitted olives

We are preparing a simple, uncomplicated snack for a picnic or a holiday. Spicy carrots with garlic and mayonnaise on a bun - it's tasty, easy and inexpensive.

Ingredients:
- 1 unsweetened bun,
- 1 clove of garlic,
- 1 carrot,
- 100 g of mayonnaise,
- a few black olives.

26.05.2015

Delicious spread on sandwiches with smoked squid

Ingredients: butter, smoked squid, herbs, salt, pepper mix

Butter + smoked squid + some greens and a dash of inspiration = great bread spread. Smear this squid butter on soft bread for breakfast or snack, for lunch with hot dishes or for dinner. This appetizer is always a pleasure!

To prepare a spread with squid you will need:

- 200 g of butter;
- 200 g smoked squid;
- a bunch of fresh herbs;
- a little salt;
- a pinch of ground pepper.

19.05.2015

Hot sandwiches with avocado and vegetables

Ingredients: bread, avocado, tomato, bell pepper, onion, garlic, lemon, salt

Sandwiches with avocado and vegetables - a very satisfying and tasty appetizer that can replace a full dinner. However, losing weight people should not get carried away with such a delicacy, it turns out to be very high-calorie.

Ingredients:
- bread - 2 slices,
- avocado - 1/2 pc.,
- tomatoes - 2 pcs.,
- sweet pepper - 1 pc.,
- onion - 1/2 pc.,
- garlic - 1 tooth,
- salt,
- lemon juice - 1/2 tbsp. l.,
- cheese.

08.05.2015

Pink salmon sandwiches

Ingredients: pink salmon, egg, cucumber, melted cheese, dill, crab sticks, olives, Borodino bread

Cooking snack canapes from black bread with pink salmon, cucumber, egg and cheese. The puff sandwich looks just gorgeous, and tastes just as good. This is a great option for portioned snacks for any holiday or picnic.

Ingredients:
- pink salmon (salmon) - 1 pc.,
- processed cheese - 1 pc.,
- chicken egg - 1 pc.,
- Borodino bread,
- crab sticks - 1 pack,
- dill to taste,
- fresh cucumber - 1 pc.,
- olives - 1 handful.

16.04.2015

Hot sandwiches "Chess"

Ingredients: ham, cheese, tomatoes, bread, cucumber, onion, green onion, vegetable seasoning, mayonnaise, ketchup

I saw this recipe in the culinary program of Yulia Vysotskaya. I couldn't miss this simple recipe. Today I have prepared. The result is tasty, fast, simple and satisfying. This recipe for hot sandwiches saves me when I need to cook a quick and hearty breakfast. By the way, they are very good even when cold. You can take it with you to nature.

Required products:

- cheese - 300 gr.;
- ham - 300 gr.;
- green onion - 1 bunch;
- sweet red onion - 1 pc.;
- tomatoes - 300 gr.;
- medium cucumber - 1 pc.;
- bran (or other) bread - 6 pieces;
- vegetable seasoning - to your taste;
- mayonnaise; Ingredients: avocado, bread, tomatoes, onion, lemon, salt, black pepper, oregano

A very interesting recipe that allows you to cook an unusually healthy and tasty snack - a warm avocado sandwich. Avocado acts as a sauce, which means that the sandwich will turn out not only nutritious, but also absolutely healthy and correct (in terms of proper nutrition).

Ingredients:
- bread - 1 piece,
- avocado - 1/2 pc.,
- tomato - 1 pc.,
- onion - 1/2 pc.,
- lemon juice - 1/2 tbsp. l.,
- salt - 1/3 tsp,
- black pepper - 1 pinch,
- dried oregano - 1 pinch.

01.04.2015

Sandwich with meat, tomato and egg

Ingredients: loaf of white bread, meat, spinach, green onion, dill, mustard, vinegar, butter, vegetable oil, salt, black pepper, sugar, egg, tomatoes

Sandwiches in our time are a lifesaver. They can be made for children at school, at work, and as a quick and tasty snack. And the costs for them will be minimal, which is very profitable. Sandwiches with meat can quickly achieve satiety, so be sure to know how to cook them. And if you make sandwiches according to this recipe, then they will be just works of art.

We will need:

- sunflower oil - 40 gr.;
- pork - 200 gr.;
- sugar - to taste;
- spinach - 20 gr.;
- ground black pepper - to taste;
- dill - 10 gr.;
- white bread - 4 slices;
- green onion - 20 gr.;
- Ready mustard - 1 teaspoon;
- vinegar 3% - 1 teaspoon;
- salt - to taste;
- butter - 20 gr.

for decoration:
- tomatoes - 2 pcs.;
- dill greens - 2 sprigs;
- boiled egg - 1 pc.

Preparations, the nutritional value of which depends on the products used as a filling. The name of the treat literally translates from German as "bread with butter" (in German: "buter" - butter, "brod" - bread).

What are sandwiches?

In modern cooking, various types of sandwiches are widespread, as they are very quick to prepare. In addition, with their help you can diversify the menu, appetizingly serve and decorate any table.

Various types of sandwiches (photos are presented in the article) are served as independent dishes, as an appetizer before lunch or dinner, they are served with coffee or tea, they are taken with them on hikes, picnics, etc. Classification of types of sandwiches is carried out according to certain criteria. These include:

• Type of product used: meat, fish, dairy (curd mass or cheeses), vegetables, sweets, fruits.
• The temperature of their serving on the table: hot (baked), cold, toasted (toast).
• The amount of raw materials used for manufacturing: simple (one type of product is used); complex (products of several types are used).
• According to the type of preparation, sandwiches are divided into closed (sandwiches), open, snack bars.

All sandwiches are prepared just before serving. Before that, for 30-40 minutes they can be stored in the cold in trays covered with parchment or damp gauze.

There are sandwiches open, closed, as well as snack bars. Among the most popular types of hostesses, hot and cold ones are also distinguished, a separate category is represented by the so-called sandwich cakes.

open sandwiches

The first, most familiar and, perhaps, the most common group of sandwiches are the so-called open sandwiches. Open types of sandwiches are an ordinary piece of bread, on which you can beautifully or somehow put a slice of cheese, a circle of sausage or a piece of fish. Usually bread is additionally spread with mayonnaise or butter, moistened with some kind of sauce or ketchup. Most often, caring mothers put open sandwiches in a backpack for schoolchildren for a small snack, they can often be seen on the counters of public catering, on the table at breakfast, etc. Some housewives call them the most boring of all types of sandwiches. However, if desired, this treat can be turned into a real masterpiece.

Sandwiches

A sandwich is a fresh bun cut in half lengthwise, greased with butter (sauce or mayonnaise) and filled with some delicious content. This type of closed sandwich is a very satisfying snack option, which, in the opinion of some housewives, will be completely out of place on the buffet table, but it will come in handy as a quick snack.

A sandwich can be given a very festive look - you just need to bake small buns in which to put something non-trivial: mango or jamon, salted salmon or avocado paste, Roquefort or quiche-mish - and decorate them with a crispy salad with green leaves.

Snack sandwiches

This type includes tartinki, canapes, baskets (tartlets and flounces), etc.

• canape are sandwiches for one bite. These are small tender pieces of bread with a cut crust. Most often they are made from white breads, the slices of which are generously smeared with cream fillings or pasty mousses and stacked in layers. Sometimes, in order to support the filling, special sticks are used to hold the complex structure in a vertical position. Canapes look especially luxurious on the festive table - with their multi-colored layering and miniature size, they invariably attract the attention of guests.
• Tartinki they are similar in size to canapes, but the filling in them is usually laid out in a slide in the middle of a piece of bread. As a filling, light pastes and cream pates are used, which are squeezed onto the base using a pastry syringe. As a rule, a small shrimp with a fancifully curved tail, some bright berries or pomegranate seeds, a string of lemon zest, a sprig of parsley, or any other elegant touch in a minimalist style are placed on top of the tart.
• Tartlets are small baskets made of unleavened or shortcrust pastry, which are filled with all sorts of pâtés, spreadable salads, fruits or cheeses. As a frequent ingredient in tartlets, sauce is used, which is added to the filling, after which the sandwich basket is briefly sent to the oven in order for the sauce to thicken.
• Vol-au-vents(the name of the treat is translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, filled, like tartlets, stews, salads and pates, but the main thing in them is not the filling, but the dough. Vol-au-vents should be served hot.

Hot and cold sandwiches

In addition to these categories, sandwiches are also divided into hot and cold. Hot snack dishes are recommended to be prepared in advance, and before serving, reheat in the oven or microwave. Cold sandwiches are collected just before the guests arrive.

If you have to prepare for a large-scale buffet, sandwiches are recommended to be created a few hours before they need to be put on the table. Products should be carefully covered with cling film and put in the refrigerator.

To the category of both hot and cold, many gourmets include the so-called national sandwiches, which are consumed in different ways, both cold and heated: hamburgers (representing a bun cut in half with a cutlet), cheeseburgers (a bun with a cutlet and cheese), bruschetta (fried bread with tomatoes and mozzarella) and so on.

sandwich cakes

In fact, this dish is one huge sandwich, which provides for the presence of a rich and complex filling. The cake is served on the table as a whole, giving guests the opportunity to admire the mastery of the hostess and enjoy the anticipation of getting to know the contents of the masterpiece. The product is cut into pieces, and it turns into ordinary slices of bread with ham, cheese or fish. Sandwich cake adds festiveness and solemnity to the design of the table. But I must say that, according to many housewives, this treat is one of the most difficult types of sandwiches to prepare.

Recipes: Open Crab Salad Sandwich

This sandwich is called a cute snack that does not require significant expenses. It is prepared very quickly, within 15 minutes. The hostesses recommend using this recipe in case guests suddenly appeared, as a quick breakfast or as a snack during lunch. The dish belongs to Spanish cuisine.

Compound

For cooking you will need:

• 200 g crab sticks;
• 3 chicken eggs;
• 1 st. a spoonful of capers;
• 1 st. a spoonful of lemon juice;
• 3 table. spoons of mayonnaise;
• freshly ground allspice;
• 1 baguette;
• salt.

How to prepare salad dressing?

Eggs should be hard-boiled, grated with crab sticks on a fine grater. Place in a large bowl, add lemon juice, capers, and (to taste) pepper and salt. Season everything with mayonnaise and mix.

How to make an open sandwich?

Croissants with egg and salmon

This treat is a very tasty closed sandwich option, recommended for a snack, quick breakfast or dinner. If the sandwich buns are baked in advance, the entire cooking process will take about 10 minutes. Croissants are called very tasty, fragrant. According to reviews, the dish simply melts in your mouth along with the filling - a hot egg and pieces of smoked fish.

Ingredients

It takes 35 minutes to prepare 6 servings. Use:

• 2 layers of ready-made puff pastry (1 egg is needed for lubrication);
• 6 eggs;
• 6 slices of lightly smoked salmon in butter;
• 2 tablespoons of wine vinegar;
• a few lettuce leaves;
• flour.

Cooking

The table is sprinkled with flour, the dough is laid out and cut into 3 parts, then the dough is folded in the form of a croissant, starting from the thick edge. Next, cover the baking sheet with parchment, grease with a small amount of vegetable oil, shift the croissants and grease them with an egg. A baking sheet with croissants is placed in an oven preheated to 200 degrees. Bake until ready (ready-made pastries rise and acquire a golden color).

While the croissants are baking, boil water in a saucepan. After the appearance of the first bubbles, pour 1-2 tbsp. l. wine vinegar, immediately break and place in a boiling mixture of eggs. It is recommended to boil 3 poached eggs at a time. Then each croissant should be cut in half, grease one of the parts with butter. Slices of salmon are placed on it. Just before serving, put a poached egg in each of the croissants. The dish can be served at the table. Help yourself!

Conclusion

The preparation of any type of sandwiches is simple and fast, in addition, according to the hostesses, it is a very exciting activity. In order to prepare a snack for yourself and loved ones or a snack for the festive table, it is not necessary to be a certified culinary specialist. The hostesses generously share interesting proven recipes for a variety of sandwiches, the creation of which requires a minimum of products, imagination and aspiration to comprehend the new.

Sandwiches are the most ideal snack, especially when there is very little time for cooking. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you love. Such a snack is loved not only by adults, but also by children! A slice of a loaf with butter and cheese will be a great addition to breakfast before going to kindergarten or school.

Translated from English "butter" - butter, "bread" - bread. In a word, bread and butter. In fact, there are a great many of their recipes, and oil is not always present there. From monosyllabic (with cheese, sausage or other fillings), to multi-layered, baked, with fried bread, this snack has firmly entered our diet not only in everyday life, but also on holidays.

The beautiful decor of the dish and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sprat sandwiches - one of the most common options for preparing this dish. There are a lot of ways to present and composition, consider the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 jar of sprats in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for frying bread slices
6. half a lemon and herbs for garnish

Cooking:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the loaf slices in sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil and prevent them from getting too greasy.

Once the toasts have cooled slightly, rub each of them with the halved garlic cloves. Then, in thin and neat lines, put a little mayonnaise on them.

If there is more mayonnaise than necessary, it will simply spread around the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle, with a thin layer.

Put 1 sprat on each slice of toast (if the fish is small, you can put two).

Put a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and uncomplicated appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Spicy tasty toasts with cream cheese, sprats and vegetables

The combination of tender cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such an appetizer will be bright, and will surely excite the appetite of food lovers.

Ingredients:

1. 1 jar of sprats
2. half a loaf
3. any cream cheese
4. greenery
5. lettuce or Chinese cabbage
6. 1- 2 tomatoes
7. 1 fresh cucumber.

Cooking:

• Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped herbs and grease each piece of loaf with this mass.
• Wash and dry vegetables and lettuce. Cucumbers cut into thin circles, tomatoes - quarters.
• On the cheese mass, lay out a circle of cucumber, half a cherry and 1-2 sprats each.
• We decorate each sandwich with herbs.
• Line the bottom of a flat plate or tray with lettuce leaves. And carefully lay out a delicious snack on them.

A wonderful smell already excites you and your guests. So do not languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber-sprats has long been loved by everyone. You can cook them in just 10 minutes.

For them we need:

1. long loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 jar of sprats

Cooking:

Fry sliced ​​loaf in vegetable oil on both sides. Rub each slice with garlic.

Cucumbers cut into longitudinal circles. Put 1-2 pieces on bread.

Put 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

And you can cook toasts with pickled or canned cucumbers. And pre-lubricate the surface of the loaf with cream cheese.

This is how you can quickly, simply, and most importantly tasty treat friends and loved ones.

The next category of festive snacks in the form of sandwiches will be prepared with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Delivery methods may vary. We will consider the most appetizing of them.

Delicate sandwiches with salmon and cream cheese

Ingredients:

1. 1 pack lightly salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 French baguette
5. mayonnaise
6. greenery
7. butter

Cooking:

Cut the baguette into lengthwise slices.

Melt a little butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees for 10 minutes so that they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread generously with cheese dressing on each piece of toasted baguette.

Arrange the salmon slices beautifully on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not linger on plates for a long time.

Unusual options for serving sandwiches with red fish

Such cute canapes will scatter from the festive table like hot cakes! This is very convenient, because not a crumb will remain from this delicacy. You can eat it straight off the skewer by placing it directly in your mouth! Canape - on the tooth!

For them we need:

1. baguette
2. salted butter
3. greenery
4. red fish

Cooking:

Cut the baguette into slices, and then into 4 more pieces. This way you will get small pieces.

Cut the fish into long strips.

Lubricate the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products, you can make such original "Insects". In addition to the main ingredients, we need black olives and cherry tomatoes.

Lubricate each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut out the head and small pieces for spots on the body.

Make eyes with mayonnaise dots. Let's add spice to the dish with parsley!

Recently, more and more people began to cook an appetizer with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition loved by many.

Simple sandwiches with cod liver on a sesame baguette

The minimum set of ingredients will save you time and money. However, this will not affect the taste in any way!

For cooking you will need:

1. 1 baguette with sesame seeds
2. 1 can cod liver oil canned
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into slices. Put 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

From above, put 1 teaspoon of the liver mass on the cucumber. Decorate with greenery.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving to a festive feast.

Ingredients:

1. 1 can of cod liver
2. fresh lettuce leaves
3. slices of black bread
4. 2 tomatoes

Cooking:

Fry the bread on both sides in butter. Fry until golden brown appears.

Mash the liver with a fork until it becomes a pâté and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute on sandwiches.

Top with another piece of toast and cut diagonally.

This delicious dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the form of a Christmas tree

And here is another unusual way to decorate a dish for the New Year. The recipe is the same, but the simple design turns this delicacy into… a Christmas tree!!!

Laying out pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can of cod liver oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon peel

Cooking:

Grind the liver in the usual way - with a fork. First, do not forget to free it from the brine.

Boil the egg and grate on a fine grater. Grate the cheese also finely.

Peel the orange, divide into slices and remove white fibers. Grind it and add to the liver. Cheese, an egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Toast the bread in a dry frying pan. Now, on each slice, apply our unusual mass in an even layer. Sprinkle paprika on top and garnish with herbs.

Delicious and playful, isn't it?!

And now the next kind of snack.

Few celebrations take place without red caviar. This expensive and very tasty product always occupies one of the main places on the festive table. A variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at a few of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who like to surprise loved ones with the brightness of serving and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. curd cheese
4. 15 shrimp
5. dill and butter to taste

Cooking:

Using a glass with a narrow neck, cut out circles from bread. Boil shrimp in salted water for 3-4 minutes and then peel them. Brush the sides of the bread with butter and immediately sprinkle with chopped dill. Spread cheese and some red caviar on each slice. Place 1 shrimp on top.

So, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we need only 200g of flat salted crackers, a jar of curd cheese, red caviar and greens.

Put a teaspoon of cheese on each cracker, it is not necessary to level the layer. Place some red caviar and sprigs of greens on top.

Light, original, beautiful, and most importantly, a healthy snack on your table!

Appetizer with red caviar on toast "Hearts"

You will need:

1. crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Cooking:

Fry the bread in butter from the crumb side until golden brown. Cut out hearts from the cooled crusts.

Put some greens on them and cover with cheese, pre-cut in the same way as bread. Put red caviar on each slice with a spoon and decorate with additional greens on top.

This delicacy will melt even the coldest heart!

We have already prepared sandwiches with red fish, but not only it is good in this matter. Herring is a great alternative and saves you money!

Delicious recipe with herring, cucumber and beets "Firework of taste"

Required products:

1. 200g white bread
2. 200g slightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beetroot
6. a little butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Cooking:

Cut the bread into circles of such a diameter as you would like to see them on the table. Divide the resulting slices into three parts.

Rub boiled eggs and beets on the coarse side of the grater. Combine in a bowl the entire beet mass and half the egg. Add chopped garlic and mayonnaise to this.

Combine the remaining eggs with mayonnaise and spread the first part of the bread with this mixture. Place a slice of cucumber on top.

Lubricate the second part of the bread with beet dressing, and on the third, apply butter and a piece of cucumber.

For each serving, put a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat immediately!

Festive treat with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half a bell pepper
5. salted and fresh cucumbers 1 pc.

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick.

In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.

Put the rolls on top of the tomatoes. Top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are common in composition and familiar to all of us, can also become owners of a place of honor at a luxurious feast. A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”.

Simple, fast, and most importantly delicious!

Festive sandwich "Scarlet sails" with sausage and tomatoes

Ingredients:

1. half a baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomato
4. lettuce, greens and olives for decoration

Cooking:

Cut the loaf slices into 2 parts, put a lettuce leaf on top of each, about the same size.

Cut the sausage into very thin circles, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

The original recipe for "Ladybugs" on a sausage pillow

The dish is prepared very quickly. it only needs:

1. 100g boiled sausage
2. long loaf
3. a few cherry tomatoes
4. olives for decoration
5. fresh herbs for serving

Cooking:

Put the same pieces of sausage on pre-cut slices of bread. Ladybugs are made from cherry halves and olives in the same way as we described above.

Serve these cuties on a green lawn made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient for incendiary parties. When guests are constantly on the move, dancing and having fun, you absolutely do not want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a spade and your favorite canape is ready.

So, for example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. Wrap the egg yolk in the meat, mashed with mayonnaise and fold it in half. Lay on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm ... catch up with the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, onion ring, gherkin and that's the result!

And such a charming canape is obtained from bread, beets, meat and pickles. Cut the bread with meat into cubes, place a circle of boiled beets on top and put a gherkin on the structure.

Ease and speed of cooking will free up a lot of time for you!

Sandwich with mozzarella cheese and bell pepper

Some believe that the cheese was created specifically for sandwiches. And right! Any combination of ingredients will always complement it.

We will need:

1. 6 slices fresh baguette
2. 3 tbsp olive oil
3. 2 multi-colored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare food.

Toast the baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast well with a clove of garlic. Then apply a thin layer of olive oil with a cooking brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in the form of an accordion on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all the kids in entertainment, and most importantly in food ?! After all, dishes should be not only healthy, but also tasty. Many children are usually small and it is quite difficult to feed such a baby.

Another thing - sandwiches! Almost every child loves them. And a bright serve doubles the chances of empty plates.

Delicious and original "Angry Birds" of sausage and cheese

The current kids are delighted with the famous angry birds. So they will definitely like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g cheese
3. 100 g ham
4. butter
5. olives
6. mayonnaise

Cooking:

Divide the loaves of bread into two parts. For the first, cut the ham, or smoked sausage, into the size of the baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut piece of hard cheese in the middle.

The remains of sausage and cheese will go to the beaks and funny forelocks of birds. Line olives with menacing eyebrows and pupils, mayonnaise - eyes.

Lay the delicacy on a beautiful plate and serve to the children.

Bright and unusual snack for a children's holiday

Such fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, circles of olives can lay out the eyes of an impromptu snowman. Make a nose from the tip of a carrot, lay out a smile with green peas, and a perky bang with crackers.

You can also make the cutest owl. The halves of the circles of olives will become feathers and a spout. And mugs of grapes - eyes. You can separate the two parts of the body with a strip of sweet pepper.

Ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow peppers, and the eyes will be two halves of red beans.

As you can see, simple products that can be found in any home, and now a fun and mouth-watering dish is already on the table.

Or here's another example. Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!

Kids just love going to fast food cafes. And they love to eat various burgers there. And you can cook them at home. And for this you only need sesame buns, sausage, or small cutlets, sausages and cheese.

Well, for decoration, there is also a boiled egg and olives.

Everything is very accessible and simple. And for children with such a treat, the holiday will be remembered for a long time.

It's so simple, and most importantly delicious, you can celebrate any celebration.

Any good hostess will take it as an honor to meet dear guests in her house. Each of them has its own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon appetit!

You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table according to detailed recipes with photos from our selection.

• Black bread - 10-15 pieces
• Salted herring - 250 g
• Carrots - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise
• Greens (for decoration)

Boil the carrots, peel and rub on a medium grater. Squeeze out the garlic.

And add mayonnaise. We mix.

Cut the bread into pieces. It is most delicious to take black bread, such as Borodino. Pieces can be dried in the oven or lightly fried. We smear them with carrots.

Put a piece of herring on top.

Sprinkle chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic complement the salted fish very well. No one will refuse such an appetizer.

Recipe 2: sandwiches with salmon and almonds on the festive table

Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Stir the cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

Cut brown bread into small pieces.

We spread the curd mass on each slice.

We cut the cucumber into thin rings and put it on bread.

Salmon or other fish on top of the cucumber.

It remains to put a little ginger and the dish is ready! You can serve snacks at the table. Bon appetit!

Recipe 3: Simple Hot Snack Sandwiches (Step by Step Photos)

• loaf - 4 slices
• boiled sausage - 30 gr.
• hard cheese - 30 gr.
• French mustard in grains - 2 tsp
• butter - 10 gr.
• salt - a pinch
• egg - 1 pc.
• milk - 1 tbsp. l.
• vegetable oil

Lubricate two pieces of loaf with softened butter and mustard.

On each greased piece of loaf lay out circles of boiled sausage.

Put a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining loaf slices.

Whisk the egg with milk and salt.

Dip the sandwich completely in the egg mixture.

We spread the sandwiches in a preheated pan with vegetable oil and fry over low heat on both sides until a golden crust appears.

We serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a slice of tomato and herbs.

Recipe 4, step by step: beautiful holiday egg sandwiches

• bread 2-3 slices
• onion 1 pc.
• eggs 2 pcs.
• mayonnaise
• dill

Eggs are boiled, peeled, cut into slices.

We clean the onion, cut into slices.

Lightly grease the slices of bread with mayonnaise.

Spread the onion on bread, lightly grease with mayonnaise.

We spread the eggs on the onion, lightly grease with mayonnaise.

Sprinkle finely chopped dill on top.

Recipe 5: classic New Year's sandwiches with sprats

• tomatoes - 300 g
• fresh cucumbers - 300 g
• sprats - 1 can
• white loaf
• garlic - 2-3 cloves
• mayonnaise - 50 g
• greens to taste

We cut the loaf into slices about 1-1.5 centimeters thick.

Pass the garlic through a garlic squeezer and mix with mayonnaise.

Cut tomatoes and cucumbers into thin slices.

Slices of bread are lightly fried in a pan on both sides without adding oil.

Lubricate each slice of bread on one side with garlic mayonnaise.

Then lay out the tomatoes.

Lay the cucumbers on top of the tomatoes.

Put the sprats on the cucumbers. Top sandwiches can be sprinkled with finely chopped herbs. Bon appetit!

Recipe 6: Bright Holiday Kiwi Snack Sandwiches

We offer you to cook unusual and very tasty sandwiches with kiwi, garlic and cheese. Fruits have long shown their best side not only for desserts, but also for meat, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual melted cheese with egg, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - all as a result gives just an amazing taste. Plus, sandwiches turn out to be very beautiful, so they can decorate any holiday table with dignity.

• gray loaf or bread - 5-6 slices;
• processed cheese - 1 pc.;
• Dutch cheese - 40 g;
• kiwi - 1 pc.;
• chicken eggs - 1 pc.;
• mayonnaise - 1 tbsp;
• garlic - 1 clove;
• salt, pepper, chili - to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the smallest grater. Add processed cheese to the egg, which should also be grated on the smallest grater.

Salt and pepper the cheese and egg to your liking, add mayonnaise, add one clove of garlic, skipped on the press. Mix all ingredients together.

Prepare kiwi - peel it, rinse and cut into plates. Chile also cut into thin plates.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. Then spread each slice of bread with the prepared cheese and egg filling.

Arrange one slice of kiwi and one slice of Dutch cheese on top.

Top with chili peppers, for each sandwich, putting a few rings. After crushing the sandwiches with a pinch of salt and pepper, decorate with herbs if desired and serve immediately to the table.

Recipe 7: sandwiches with tomatoes on the festive table (step by step)

Quite often we have to torment ourselves with the question of what sandwiches to offer as cold appetizers on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still, sometimes you want to surprise guests. In fact, snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undeniable advantage - the filling for sandwiches can be prepared in advance and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it is impossible to tear yourself away!

• processed cheese - ½ pcs.;
• chicken egg - 1 pc.;
• garlic cloves - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• loaf slices - 2 pcs.;
• tomato - 1 pc.;
• salt - to taste.

To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and do not forget about decorating. Looks great and goes well with parsley products. Cheese is best kept in the freezer until the moment of use.

Peel the boiled egg and grate on a coarse grater. Remove the processed cheese from the freezer and grate in the same way as the egg.
Peel the garlic and grate on the smallest grater. Mix garlic, egg and processed cheese in a bowl, salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Make this just before serving the snack sandwiches, they don't taste as good when they're cold, but they're certainly quite edible!

Be sure to very quickly grease the sandwiches with the resulting putty.

Place the sliced ​​tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!

Recipe 8: how to make sandwiches for the holiday with champignons

I propose to cook delicious and fragrant sandwiches with champignons and bell peppers. Based on the recipe for the Italian appetizer "Bruschetta", which is a fried slice of bread, which is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with their taste and bright colors, especially if you take bell peppers of different colors.

• 1 baguette;
• 1 onion;
• 1 yellow bell pepper;
• 1 red bell pepper;
• 200 g of champignons;
• 2 cloves of garlic;
• parsley;
• salt pepper;
• olive oil for frying the baguette.

Salt, pepper and mix the fried vegetables and mushrooms with chopped herbs.

Recipe 9: delicious and beautiful sandwiches for the New Year's table

A festive table is a festive table, and everything on it should be beautiful and tasty, right? If you agree with me, then I will be glad if you cook these beautiful and delicious sandwiches for the festive table with me.

• Lightly salted herring - 200 grams
• Small red onion - 1 onion
• Bread (black or white)
• Sour cream 20% fat - 150 grams
• Homemade horseradish - 1 teaspoon

The necessary products are on the table, now you can start or create goodies.

Bread should be cut into slices, approximately, so that they are designed for only one bite. Lightly salted herring fillets should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the festive table.

Using a pastry bag or syringe, apply the sauce to the bread.

Put pieces of herring on top of the sauce, and onion rings, which were cut in advance, on the herring, and put a leaf of dill or parsley into the rings. That's all, sandwiches for the festive table are ready! Bon appetit!

Recipe 10: Simple Quick Cheese Sandwiches for the Holidays

• White bread - 300 g.
• Cheese - 100 g.
• Garlic - 3-4 cloves.
• Butter - 50 g.
• Sour cream - 2 tbsp. spoons.
• Parsley and dill - 1 bunch each.
• Salt, pepper - to taste.

Rinse the greens, dry and chop finely.