How to Add Purple Basil to Chicken. Chicken baked with tomatoes and basil

Chicken meat is international, it is cooked and loved all over the world. In addition, the cooking process does not take much time, which simply cannot but be appreciated in the conditions of modern life. From it you can cook juicy chops, diet cutlets and meatballs. From time to time, people ask the question of how to cook an original dish from an ordinary chicken that could surprise. If you are one of those people, then Basil Chicken is for you. Read simple recipes for this dish, cook and enjoy it.

Thai Basil Chicken

Ingredients:

chicken fillet - 0.5 kg
basil - 30 g
chili pepper - 2 pcs.
soy sauce - 1 table. spoon
cane sugar - 5 g
vegetable oil - 50 ml
garlic - 5 cloves
Thai fish sauce - 2 tbsp. spoons

Finely and garlic, fry for 1-2 minutes in vegetable oil. Add chicken, cut into strips, fry, pour fish and soy sauces, simmer for 4 minutes, season with cane sugar. Sprinkle with chopped basil leaves.

Chicken with basil in cottage cheese sauce

Components:

chicken - 2 breasts
curd cheese - 150 g
basil - 1 bunch
pine nuts - 2 table. spoons
parmesan - 30 g
butter - 100 g
pepper and salt - 2 pinches

Fry small pieces of fillet in butter, seasoned with salt and pepper. Add curd cheese, chopped basil, simmer for a few minutes, sprinkle the finished dish with grated parmesan and pine nuts.

Spicy chicken with basil

Required products:

chicken breasts - 3 pcs.
ginger - 3 cm
basil - 1 bunch
peanut butter - 20 ml
garlic - 3 cloves
soy sauce - 1 tbsp. spoon
sesame oil - 20 ml
chicken broth - 50 ml
chili - pinch

Fry the grated ginger and garlic in hot peanut butter, stir, add the chicken fillet, cut into thin strips. Fry for 2 minutes, pour in the broth and soy sauce, sesame oil, chili, bring to a boil. After 5 minutes of boiling, turn off and add the basil.

Chicken with tomatoes and basil

Components:

We cut the chicken breast into two identical parts, in each we make an incision so that we get an envelope. Sprinkle with all the spices, put tomato rings and basil leaves in an envelope. We fix the envelopes with toothpicks, fry on the grill for several minutes on both sides.

Quick Chicken with Dried Basil

Ingredients:

chicken thigh - 5 pcs.
mayonnaise - 2 table. spoons
dry basil - 2 tbsp. spoons
garlic - 5 cloves
pepper and salt - to taste

Mix chicken thighs with basil, pepper, salt and mayonnaise, marinate for several hours. Then we shift it into a baking sleeve and cook for about an hour, before turning it on, open the sleeve.

Basil Chicken is a quick and easy dish that will surprise everyone. We advise you to cook it for anyone who wants to look at the chicken in a new way.

Interesting recipes

Meat We are pleased to present you a step-by-step recipe for preparing the dish "Chicken Cutlets with Cabbage in Tomatoes". It's really worth a try. Minced chicken 350 g. Egg 1 pc. Salt to taste Ground black pepper to taste Semolina 2 tbsp Onion 1.5 pcs. Water 250 ml. Garlic 2 tooth Flour to taste Cabbage 80 g Baton 3 slices Spices to taste Sugar to taste Tomato 2 pcs. Finely chop the cabbage, then chop, lightly salt and mash with your hands. Add cabbage to mince. Salt, sprinkle with spices and pepper. Mix well, add egg. Also add semolina and a squeezed loaf soaked in milk or water to the minced meat. Once again mix thoroughly. Form cutlets with wet hands, roll them in flour. Fry cutlets in vegetable oil, until golden brown on both sides, over medium heat. Next, cutlets should be stewed in tomato. Pour a little vegetable oil into the pan, add chopped onion. Fry. Add sliced tomatoes, tomato paste, salt, add a little spice, add a little sugar and pour in water. Bring sauce to a boil. Also add chopped garlic and bay leaf to the sauce. Place cutlets in the sauce and simmer for 15 minutes. The recipe for stewing used a slow cooker. Ready-made, delicious minced chicken cutlets with cabbage, serve with any side dish of your choice. Bon appetit!

20min 1h.min Meat A detailed step-by-step guide on how to cook Polenta with Tomato Sauce and Basil. We highly recommend trying it. Salt pinch")"> to taste Water 200 ml Corn flour for polenta 200 g Dried tomatoes 50 g. Garlic 2 tooth Tomatoes 3 pcs. Basil 1 bunch Fresh thyme 1 bunch Olive oil to taste Capers 4 tbsp First, prepare the polenta. To do this, pour corn grits into boiling salted water in a thin stream and cook it, stirring constantly, for 10-15 minutes. At the end, add diced sun-dried tomatoes. We form small cutlets from polenta and fry them until a crust appears on. Prepare the sauce: cut fresh, peeled tomatoes into large cubes, lightly fry them in olive oil with chopped garlic and thyme, add chopped greens and capers. Serve polenta and sauce separately or together, garnishing the dish with fresh basil inflorescence.

20min 25min Meat A detailed step-by-step description of how to prepare the dish "Meat balls with basil and spaghetti". Try it for sure Green onion 3 pcs. Ground beef 500 g Garlic 1 tooth Basil 65 ml Olive oil 15 ml Grated parmesan cheese 75 g. Spaghetti sauce 400 ml spaghetti to taste Mix minced meat with finely chopped onion, minced garlic, basil and grated parmesan. Sprinkle with spices and roll into 16 balls. Heat the oil in a frying pan and fry the balls for 15 minutes, turning constantly. Pour in the sauce and simmer for 5 minutes or more. Serve with spaghetti and grated parmesan.

20min 1h.min Meat A detailed step-by-step description of how to prepare the dish "Chicken with capers, anchovies, garlic and olives in tomato sauce". Try it for sure Lemons 1 pc. Chicken 1 kg. Greens 1 bunch. Rosemary 1 tsp Anchovies 3 pcs. Capers 2 tbsp Olives 50 g. Tomato paste 3 tbsp Garlic 2 tooth Olive oil 6 tbsp Salt to taste White wine 150 ml Ground black pepper to taste Cut the prepared chicken into pieces and marinate. For the marinade, mix the oil with rosemary and minced garlic, grated lemon zest, salt and pepper. Leave the chicken for 30 minutes. Fry chicken, add tomato paste, wine and simmer for 20 minutes. Add chopped anchovies, olives and capers. Leave for a few more minutes. Sprinkle the finished chicken with chopped herbs.

20min 1h.min Meat A detailed step-by-step description of how to prepare the dish "Chicken in tomato with chickpeas". Try it for sure Chicken legs 1 kg. Chickpeas 1 stack. Tomatoes in own juice 400 g Greens 1 bunch. Olive oil 3 tbsp Salt to taste Italian herbs to taste Soak chickpeas overnight for 10-12 hours. Boil the swollen chickpeas for 60-90 minutes with the addition of bay leaves and black peppercorns. Put chopped chicken legs in a baking dish, season with oil and spices. In a deep bowl, mix boiled chickpeas, tomatoes, greens, add a little more spices and a spoonful of oil, mix. Pour the chicken legs and thighs with the chickpea-vegetable mixture, season with salt and pepper to taste, bake in an oven preheated to 200 degrees until the chicken meat is ready. It is better to cover the form with foil to avoid drying out.

20min 30min Meat A detailed step-by-step description of how to prepare the Green Curry Chicken dish. Try it for sure Coconut cream 250 ml Green curry paste 4 tbsp Chicken breast 4 pcs. Eggplant ½ pc. Coconut milk 250 ml Brown sugar 2 tbsp Fish sauce 2 tbsp Lime leaves 4 pcs. Basil leaves 20 pcs. Red chili pepper 2 pcs. Heat wok over low heat, add cream and bring to a boil. Add curry paste, simmer 1 minute, then add chopped chicken. Cook chicken until done, then add milk and chopped eggplant. Cook 1-2 minutes or until eggplant is tender. Add sugar, fish sauce, lime leaves and half the basil. Mix well. Top with the remaining basil, crushed chili and drizzle with cream.

20min 2h 10min Meat A detailed step-by-step description of how to prepare the Whole Chicken in the Oven dish. Try it for sure Chicken 1.5 kg. Garlic 4 tooth. Dried basil 1 tsp Olive oil 2 tbsp Salt 2 tsp Ground black pepper ½ tsp Ground paprika 2 tsp Rinse and dry the chicken with paper towels. Prepare the marinade: pass the garlic through a press and mix with basil, paprika, salt and pepper, pour olive oil and mix. 2 tsp use the marinade to rub the inside of the chicken. In a baking dish, greased with vegetable oil, put the chicken breast down, grease with marinade and turn breast upside down, rub the marinade on top too. Let the chicken marinate for 1 hour. Then put the chicken in an oven preheated to 180 degrees and bake for 60-90 minutes until cooked and golden brown. For greater juiciness, it is better to periodically water the chicken during cooking with the juice that stands out.

20min 1h.min Meat A detailed step-by-step description of how to prepare the dish "Chicken with potatoes baked with basil mayonnaise". Try it for sure Chicken thighs 6 pcs. Potatoes 600 g. Mayonnaise 100 ml Dried basil 2 tsp Garlic 2 tooth Salt to taste Ground black pepper to taste Vegetable oil 1 tsp Peel the garlic, chop finely. In a deep bowl, mix garlic with mayonnaise, basil, salt and pepper. Rinse chicken thighs with water, pat dry with paper towels. Put in a bowl with the resulting marinade, mix well. Cut peeled potatoes into strips. Grease the bottom of a deep baking sheet with vegetable oil. Put a layer of potatoes, on top - chicken thighs with marinade. Bake at 200 degrees in the oven for 40 minutes.

Ground black pepper to taste Lightly beat the chicken fillet and marinate in a mixture of yogurt, crushed garlic, lemon juice, olive oil, salt and pepper. The marinade gives good results in an hour, but for complete confidence in success it is better to wait three hours. Remove the chicken from the marinade and place a leaf of green basil in the middle of each fillet, put a thin slice of Parma ham on top of the basil, and another basil leaf on top of the ham. Fold over the edges of the fillets to create a kind of envelope, and grill all of the chicken envelopes on both sides. Don't be too zealous with frying, because the yogurt will certainly start to burn. Fry - just to add a fried flavor to the meat and achieve a pattern of black stripes on the surface of the fillet. For some reason, these stripes give elegance to food. After frying the chicken, you need to put all a dozen pieces on a baking sheet and send it to the oven, heated to 180 degrees, for twenty minutes. Garnish for chicken can be stuffed tomatoes. Flour 1 g Tomato paste 2 g. Minced meat 400 g Vegetable oil 2 g. Salt and pepper to taste Rice must be pre-cooked in salted water and cooled. Put it in a deep bowl, beat in the eggs. Mix thoroughly. Add minced meat (in this case, a mix of beef and pork), pepper and salt to taste to the rice. Mix everything properly until smooth. You can also add your favorite spices or dried herbs to the minced meat. Prepare a heat-resistant form, grease it with a little vegetable oil. With wet hands, form meatballs, put them in a mold. Send to the oven preheated to 200 degrees for 15-20 minutes. In the meantime, you can get on with the sauce. Send a little oil to the pan, heat it up. Peel and mince the onion and garlic. Put them in the pan and fry for a couple of minutes. Then add flour and tomato (or tomato paste). Salt and pepper to taste, add water and mix gently again. Take the mold with meatballs out of the oven. Carefully pour the sauce over the top. 1 Return to the oven and bake until cooked through for another 15-20 minutes. Bon appetit!

The perfect family dinner dish from Jamie Oliver. Tender chicken meat, and what a wonderful sauce!!! True, I cooked with small changes, but I think this did not affect the taste. I cooked the dish not on a large baking sheet, but in a baking dish, as a result of the sauce it turned out a lot, which made me happy)) so I advise you to cook it in the form so that the chicken pieces are cramped, then the gravy will be enough))
Boiled spaghetti as a side dish, they went very well with the sauce)
Cooked as part of a spicy community round gotovim_vmeste2 .

Ingredients:
Chicken legs - 1200 g (12 pieces)
Tomatoes - 800 g (8 pieces)
Basil is a good bunch
Garlic - large head
Chili pepper - 1 pc.
Olive oil
Salt, freshly ground black pepper - to taste

Baking dish 20x20 cm

Because in the community gotovim_vmeste2 There are certain rules for the design of posts, first I will write a recipe, and at the end - step-by-step photos.

1. First, prepare the tomatoes. We remove the stalks from the tomatoes and make a cross-shaped incision in their place.
Pour boiling water over the tomatoes for 15 minutes, then drain the water and peel the tomatoes from the skin. In general, I came across fairly strong hard tomatoes, perhaps a little unripe, so I poured boiling water over them for 15 minutes. But if the tomatoes are fleshy, soft, up to 2-3 minutes will be enough for them so that the skin easily leaves.
Cut the tomatoes into slices (each tomato into 8 slices).
We wash the chicken legs, blot with a napkin, salt and pepper well. I salted very generously, I was afraid that I oversalted, but in the end there was not even enough salt, apparently basil and tomatoes pulled this salt well))

2. Coarsely chop the basil, put it on the chicken.
Lay the tomatoes on top.
We clean the garlic and cut each slice into large (thicker) plates, add to the chicken.
We clean the chili pepper from the grains, finely chop and send it there.

3. Now sprinkle the chicken with olive oil and mix with your hands so that the tomatoes are at the bottom of the mold.

We send the chicken to the oven, preheated to 180 degrees for 1 hour 20 minutes (time, of course, may vary for different ovens). During this time, turn the chicken over 2 times and pour over the allocated juice.

1.

2.

3.