Simple shawarma. Delicious homemade shawarma is ready

Shawarma is not only a very popular, but also incredibly tasty oriental dish, for the preparation of which we need pita bread, meat filling, sauce and fresh vegetables. For good, shawarma meat must be grilled, however, this is not always possible to do at home, so today there are just a huge number of recipes adapted for home cooking, according to which shawarma at home is prepared very quickly and easily. In order to make such an appetizer more tender and juicy, it is recommended to choose meat with a small amount of fat.

The main secret of such a great popularity of shawarma is that it is very satisfying, tasty, the whole cooking process does not take more than 20 minutes. In addition, such an appetizer is just perfect for treating unexpectedly arrived and very hungry guests.

Many are familiar with the amazing taste of shawarma, but, unfortunately, not all housewives know how shawarma is prepared at home. Here are some simple homemade shawarma recipes.

Homemade shawarma recipe number 1:

Ingredients:
2 Armenian lavash
80 g white cabbage,
150 g pork meat,
2 tbsp. l. any ketchup,
3 garlic cloves,
1 st. l. green onion,
80 g sour cream
20 g carrots
1 tsp oil (sunflower),
1 tsp fresh greens,
Salt, vinegar 9%, sugar - to taste.

Cooking:
To begin with, finely chop the cabbage, chop the carrots on a coarse grater. Then add fresh, chopped herbs, onions. Mix everything well and season the salad with a little oil and vinegar. Add salt and sugar (a little, to taste). Next, cut the meat into thin strips. You can proceed to the preparation of a delicious sauce.

Sauce: mix sour cream, ketchup and pre-chopped garlic. As soon as the sauce acquires a uniform consistency, we can begin to “collect” the shawarma.

We put pita bread on the table, after which we make a fairly wide strip of sauce on it, put about half of the meat on top, then cabbage salad, now pour everything over with sauce again and carefully roll the pita bread into a tube.

Ingredients:
2 Armenian lavash
2 tomatoes (fresh)
1 st. l. salad onion,
1 cucumber
4-5 art. l. soy sauce,
150 g of any meat,
1 st. l. spices "7 peppers",
2 garlic cloves,
vegetable oil, sour cream, mayonnaise, potato chips, parsley - a little, to taste.

Cooking:
In a deep bowl, mix the seasoning, sauce and vegetable oil. We thoroughly wash the meat, then rub it with the prepared oil mixture and place it in a cool place for 1 hour so that it can be properly marinated with spices.
After an hour, we take out the meat and cut it into thin slices, and then fry it in a preheated and oiled brazier. At this time, prepare the sauce - mix mayonnaise and sour cream in equal quantities. Garlic cloves are crushed and added to the sauce - everything mixes well.

Peel the cucumber and finely chop, cut into cubes and tomato. We put a thin pita bread on the table, after which we alternately lay out the fried meat, chopped vegetables and fresh herbs on it. The filling is poured on top with a small amount of sauce, then the chips are laid out in an even layer and carefully roll the pita bread into a tube (as when stuffing pancakes). Shawarma is ready, and it should be served immediately to the table, before the chips have time to soak. If desired, you can use another sauce for shawarma - for example, tomato or garlic.

Homemade shawarma with chicken breast

Ingredients:
400 g chicken breast fillet,
1 carrot
2 lavash,
3 art. l. sour cream
1 tomato
150 g white cabbage,
3 garlic cloves,
3 art. l. no fat mayonnaise
2 cucumbers (pickled).

Cooking:
First you need to boil the chicken breasts in salted water. As soon as the fillet is cooked, it must be left for a while to cool, and then finely chopped or split by hand. Finely chop the cabbage and lightly knead it with your hands (due to this simple technique, the cabbage will become softer and more tender). We cut the tomatoes into small cubes, if desired, you can peel the tomatoes, and for this you need to pour boiling water over them. Grind carrots on a medium-sized grater, cut pickled cucumbers into small cubes.

Now we need to start preparing the sauce - in a bowl, mix sour cream with mayonnaise and add pre-chopped garlic, mix everything well.

We put a sheet of pita bread on the table, after which we grease it with garlic sauce. Now lay out a layer of chicken, chopped vegetables and pour the sauce over everything again. Then we turn the pita bread into a tube, and the shawarma can be served at the table.

Homemade shawarma with cheese, meat and vegetables

Ingredients:
50 g cheese (hard)
2 tbsp. l. low fat mayonnaise
½ fresh cucumber
½ fresh tomato,
300 g of any meat,
1 bunch of greens
100 g of carrots in Korean,
2 lavash,
2 tbsp. l. tomato sauce,
1 head of onion.

Cooking:
Shawarma at home is prepared very quickly, and the whole process will not take more than 20 minutes. A very tasty combination of meat with pickled onions. So, in order to pickle onions, you need to take an onion, a whisper of salt, 1 tsp of vinegar (apple) and granulated sugar.

Finely chop the onion, and then transfer it to a deep bowl and lightly knead it with your hands, then add sugar, add salt and a little apple cider vinegar - mix everything well. The onions should marinate for about 10 minutes, and at this time it will be possible to start preparing the rest of the ingredients.

Cut the cucumber and tomato into small pieces, grind the cheese on a grater. In a frying pan, lightly fry the finely chopped meat.

We open a sheet of pita bread, and then 1/3 of the part will need to be folded in half. Now, on the top of the pita bread, lay out Korean-style carrots (if you wish, you can replace it with pickled cabbage), tomato and cucumbers, grease everything with mayonnaise. Next, lay out a part of the meat, grease with tomato sauce, then add the onion (which by this time has already been marinated) and a layer of cheese. The filling is covered from above with the free part of the pita bread, after which it is twisted into a tube. Shawarma should be served immediately.

Homemade shawarma with chicken and vegetables

Ingredients:
2 potatoes
1 st. l. low fat mayonnaise
200 g red or white cabbage,
300 g chicken meat,
2 thin lavash
1 head of onion.

Cooking:
First, take the chicken meat and cut into not very large pieces. We put the pan on the stove and leave it for a while to warm up well, and then fry the meat in vegetable oil until cooked.

While the meat is frying, it is necessary to peel the onion and cut into thin half rings, after which we fry it in a pan until it acquires a pleasant golden hue.

Peel the potatoes, cut into thin slices, and then fry in a pan. Cabbage must be finely chopped. So, after all the components are prepared, you can proceed directly to the "assembly" of the shawarma.

We lay out a sheet of pita bread on the table, after which we grease it with mayonnaise, while it will be necessary to retreat a few centimeters from the edges, so that later it will be convenient to wrap the shawarma. Put fried potatoes on top of mayonnaise, then a layer of onion, meat. Spread the cabbage on top and pour the filling with mayonnaise.

At the next stage of preparation, it is necessary to roll the pita bread. If desired, shawarma can be heated in a pan and served hot.

Homemade shawarma with pork and eggplant

Ingredients:
2 tbsp. l. any ketchup,
4 sheets of lavash
2 tomatoes (fresh)
2 tbsp. l. low fat mayonnaise
1 bunch of greens
5 garlic cloves,
1 large eggplant
500 g pork
2 or 3 tbsp. l sunflower oil,
Salt, spices, ground black pepper - a little, to taste.

Cooking:
First you need to take the eggplant, wash and peel, and then cut them lengthwise into thin strips. We shift the chopped eggplants into a deep bowl and sprinkle with a little salt - they are left for about 20 minutes. This must be done in order for the eggplant to give up all its bitterness, otherwise the taste of shawarma will be spoiled.

After the specified time, fry the eggplants on both sides in a heated frying pan with the addition of vegetable oil (an appetizing golden crust should appear). While the eggplants have not had time to cool, they must be coarsely chopped with a sharp knife.

Add chopped fresh herbs, chopped garlic cloves, spices and a little mayonnaise to the eggplant container. Mix everything well and season lightly with salt.

Cut the meat into thin slices, then fry on both sides (a crispy golden crust should appear). Until the meat has cooled down, it will need to be cut into small pieces.

We lay out a sheet of pita bread on the table, after which we spread the prepared eggplant sauce on one edge, then a layer of warm meat and tomato slices. Ketchup can be sprinkled on top of the filling, but this is an optional ingredient.

Now you need to properly wrap the shawarma so that the filling does not fall out - we slightly turn the edges along the long side, after which we carefully roll the pita into a tube. During this process, you will need to lightly press down on the filling so that it does not come out.

If desired, the finished shawarma can be fried on both sides in the oil left after cooking the meat (for each side, no more than 2 minutes). The dish must be served hot.

Sharuma can also be made in reserve. To do this, carefully pack the shawarma in a small bag and place it in the refrigerator, where you can store it for several days, but not longer. Then you can easily and quickly heat the shawarma in a pan. It is better to refuse to use the microwave oven, as it does not have a very pleasant aroma from heated tomatoes and greens.

Cooking shawarma at home has one indisputable advantage. When shawarma is cooked at home, you are sure of the quality of the products from which it is made. You don't have to ask a street vendor how to make shawarma, because we are happy to share the best recipes with you and tell you how to cook shawarma at home quickly and tasty.

1. Shawarma with sausage

Ingredients:

• Lavash - 2 pcs.
• Cucumber - 2 pcs.
• Korean carrot - 200 gr.
• Tomatoes - 2 pcs.
• Sausage - 400 gr.
• Beijing cabbage leaves - 5-6 pcs.
• Cheese - 150 gr.
• Ketchup, mayonnaise - to taste
• A bunch of fresh herbs - 1 pc.

Cooking

1. We cut the sausage into small cubes and fry in a pan for 10 minutes. Seasonings can be added to taste.
2. Cut the tomatoes into thin circles.
3. Cut the cucumbers into thin strips.
4. Finely chop the cabbage.
5. We chop greens.
6. We rub the cheese on a coarse grater.
7. First, put the sausage on the pita bread.
8. Lay out the tomatoes and cucumbers.
9. Add cabbage, greens.
10. Then lay out a layer of Korean carrots, cheese, add mayonnaise and ketchup.
11. We bend the edges of the pita bread and roll it up.
12. We heat shawarma in a frying pan with a thick bottom. Fry over medium heat on both sides until golden brown.

2. Quick Shawarma

I love shawarma - do you? I immediately stop a possible flow of indignation about the popularization of fast food - I don’t consider shawarma a “fast food”, because I cook it at home, carefully and thoroughly. Excellent, I must say, the thing turns out. I share.

I must warn you right away - I won’t give specific recommendations on the number of products - I do everything by eye. Moreover, someone likes to have more meat, and someone likes salad.

So, main ingredients:

• thin Armenian lavash
• chicken thighs (meat)
• cabbage
• Korean carrot
• cucumbers
• tomatoes
• ketchup
• mayonnaise

Cooking

1. Cut the flesh from the thighs, finely chop and fry in vegetable oil until golden brown.
2. We chop the cabbage and knead with our hands, cut the cucumbers and tomatoes into circles (or as you like). We spread cabbage on pita bread, on top - fried chicken (I put 3 tablespoons per serving).
3. We pour ketchup. Then we put slices of cucumber and tomato, cover with Korean carrots and finish with mayonnaise.
4. We wrap.
5. We heat in the microwave.

That's all. As easy as pie.

3. Chicken shawarma recipe

Ingredients for 4 shawarma:

• 300 grams of chicken fillet (half)
• 2 small tomatoes
• 1 cucumber
• 5 tablespoons ketchup
• mayonnaise
• 2 garlic cloves
• 200 grams white cabbage
• 4 tablespoons of kefir
• 1 small onion
• Armenian lavash 1 pack
• vegetable oil for frying

Cooking

1. Rinse the chicken fillet under running water and cut into small pieces.
2. Finely chop the onion and send it to fry in a small amount of vegetable oil
3. When the onion becomes transparent, add fillet pieces to it, salt, pepper, mix and leave to fry.
4. We wash the cabbage under water, chop finely and put it in a bowl. Salt, pepper, mix, add a small amount of mayonnaise. Salad ready.
5. Ready chicken with onions (it cooks very quickly - 5-7 minutes) is transferred to a clean plate.
6. Cooking sauces. We take two small bowls. Squeeze 5 tablespoons of ketchup into one, and pour a teaspoon of your favorite seasoning (I have suneli hops).
   Mix well. Pour 5 tablespoons of kefir into the second bowl, add mayonnaise (4 tablespoons per eye) and squeeze out two garlic cloves. Mix well.
7. We cut tomatoes and cucumbers, cut them into thin slices and put them on a plate.
8. We put all the ingredients for shawarma next to the table, so that it is convenient to lay them out immediately.
9. We take a large board, put half of one sheet of pita bread on it. We spread it well with two sauces, put the chicken closer to the right edge in a row (it will be more convenient if the chicken on a plate is divided immediately into 4 parts). Arrange the cabbage next to the chicken. Put tomatoes and cucumbers on top of the cabbage.
10. We turn the finished shawarma so as to bend one edge so that the filling does not leak out.
    we make 3 other shawarmas according to the same principle.
11. We heat up the oil in a frying pan. Fry shawarma on both sides until golden brown. If there are sauces left, put a spoonful of sauce in the open part of the shawarma before serving.

4. Delicious homemade shawarma - quick and easy to prepare!

Ingredients:

• thin Armenian lavash (can be replaced with pita)
• meat component
• young cabbage
• red lettuce onion
• young fresh cucumbers
• tomatoes
• yellow bell pepper
• parsley
• good sour cream
• white wine vinegar
• garlic
• salt, sugar, pepper + any spices to taste
• vegetable oil

Cooking

1. First, prepare the sauce so that it stands for a while and all the flavors combine well.
2. To do this, add chopped parsley, garlic, salt and pepper passed through a press to sour cream, mix everything well.
3. Then marinate finely chopped red lettuce in salt, sugar and wine vinegar.
4. Cut vegetables.
5. Cut strips of pita bread to the desired length and grease half with sauce, put the vegetable filling on top.
6. The meat component can be boiled chicken breast, cooked in advance and cut into small pieces. Fry the breast in hot vegetable oil, stirring constantly.
7. Roll the pita bread with the filling neatly and tightly, starting from the right side into a tube and fry quickly on a grill pan on both sides, which is hot to the maximum.

5. Homemade shawarma

Ingredients:

• Lavash - 3 large sheets
• Meat (pulp) - 400g
• Fresh white cabbage - 200 g
• Cucumbers - 4 pieces
• Tomatoes - 2 pieces
• Mayonnaise - to taste
• Ketchup or sauce - to taste
• Salt, pepper, curry seasoning
• Garlic - 2 cloves

Cooking

1. Let's start cooking shawarma by preparing the ingredients for the filling. Wash the meat, pat dry and cut into small strips.
2. In a preheated dry frying pan, put the chopped meat, add the curry seasoning and fry until golden brown. At the end of cooking, add salt and pepper.
3. Cut the cabbage into thin strips and press a little with salt.
4. We also cut the cucumbers into thin strips.
5. Cut the tomatoes into thin slices.
6. Now we begin to lay the filling. Let's unfold the pita bread and grease it with mayonnaise and ketchup, add a little crushed or squeezed garlic.
7. Lay the meat on one side of the pita bread, gently sprinkle the cabbage on top.
8. Then lay out the cucumbers "herringbone".
9. Place a few tomato slices on top.
10. We first fold the long edges of the pita bread, and then completely twist it into a roll.
11. Lightly heat in a dry frying pan on both sides.

Homemade shawarma is ready! It's best to eat it right away. If you leave the shawarma in the refrigerator, then before use, you should warm it up in the microwave or in a pan.

6. Shawarma in pita bread

Ingredients:

• thin lavash 2 pcs
• pork (you can also use chicken) 350-400 gr
• Chinese cabbage 100 gr
• tomatoes 2 pcs
• cucumbers 2 pcs
• onion 1 pc

For sauce:

• sour cream 3 tablespoons
• mayonnaise 2 tbsp
• garlic clove 3 pcs
• bunch of dill

Cooking

1. Salt the pork, fry and finely chop, pepper. Finely chop the tomatoes, cucumbers, chop the cabbage. Cut the onion into half rings.
2. For the sauce, mix all the ingredients, finely chop the dill, pass the garlic through a press and add to the sauce.
3. Spread a little sauce on pita bread, put the filling, sauce again and wrap in a roll (the edges should also be closed).
4. Ready shawarma can optionally be grilled to form an appetizing crust.

Bon appetit!

Shawarma, or as it is also called shawarma, is a very tasty and satisfying dish, and we often see how it is sold in small stalls or just on the street. Many do not trust street vendors and try to make shawarma themselves, this is much better, because we know exactly what it consists of. Shaurma is a meat and vegetable filling wrapped in pita bread, this dish is often considered fast food.

How to make shawarma at home?

Let's start creating our culinary masterpiece, and first we will prepare the ingredients:

Pork, 300g.

Chinese cabbage

Shawarma preparation time - 15 minutes. The recipe can be changed to the extent of their financial capabilities and preferences. Pork can be replaced with chicken, a set of vegetables can be chosen for yourself.

RECIPE. How to make shawarma with your own hands?

1. Cut the pork into small pieces and fry it in a pan without oil. The meat should be stirred all the time, the frying process can take up to 8 minutes.

2. The next step is the sauce. For the sauce we will use garlic, herbs and mayonnaise. We cut the greens into small pieces, add crushed garlic to it and pour it all with mayonnaise.

And at this stage we should get ready sauce and meat.

3. Mix meat with sauce. Pepper and salt is not worth it, as the meat will absorb all these flavors in the sauce.

4. The meat should be at least a little soaked, so at this time we can cut Beijing cabbage.

5. It is also worth grating cheese and cutting cucumbers and tomatoes.

6. Since all the ingredients are ready, we can start assembling. To make shawarma correctly, you need to fold it correctly, and for this we present a small diagram:

We spread the filling on the pita bread in the place intended for this.

Shawarma, shawarma, shavarma - as soon as they do not call this dish of Arab origin. It would seem a simple combination of pita bread, vegetables and meat, but how delicious! Watching the preparation of this snack in street outlets, you wonder if I can do the same? We bring to your attention tips on how to cook shawarma at home and step by step recipes. This will allow you not to put your stomach at risk by purchasing it at catering points, and learn how to cook a dish yourself.

How to make shawarma at home without special equipment

One of the main features of the preparation of this delicious Arabic snack is the thinnest cutting of meat slices. In establishments and catering outlets, this is ensured using a shawarma maker. If you are not very good with a knife or the meat is too tough, you can resort to pre-freezing. Then it is easy to remove pieces resembling shavings from the meat. If you prefer to cook dishes using fresh meat, choose parts without veins, fatty tissue, and the sharpest knife.

In order for shawarma to have the same taste that the dish acquires when cooked with the help of the apparatus, the pieces of meat must be well fried in hot oil until a golden crust forms. A grill pan with a corrugated bottom is perfect for this. During frying, care must be taken not to overdry the meat - inside the pieces should retain their softness and juiciness.

What kind of pita bread or flatbread is needed for shawarma

When choosing thin Armenian lavash for shawarma, you need to make sure that it is fresh. Try to roll the sheet, and if cracks or damage appear on its surface, the pita bread is not suitable for cooking. Using such pita bread will lead to sheet tears, and this threatens that your snack will crumble in your hands. The same goes for pita. If you decide to cook shawarma in this Arabic flatbread, make sure it is fresh. To keep the freshness of lavash or pita bread for a long time, store products in the refrigerator at a temperature not exceeding +5 degrees.

What kind of meat and sauce is better to use

For cooking shawarma, chicken fillet, previously marinated in a mixture of st. l. lemon juice, three tbsp. l. water, one tbsp. l. olive oil and a teaspoon of curry. A more authentic recipe calls for lamb or veal. In this case, the meat should be marinated in a mixture of 200 ml of wine vinegar, five crushed garlic cloves, take one teaspoon of each seasoning - cinnamon, paprika, nutmeg and salt to taste. Very tasty shawarma is obtained by using smoked chicken or duck.

Shawarma sauce is a very important ingredient. If you get by with ordinary mayonnaise, the appetizer will still turn out delicious. But by adding sour cream-based garlic sauce to the shawarma, you will add extra piquancy to the dish. The sauce is prepared very easily: a glass of not very thick sour cream is mixed with 5 chopped garlic cloves and two tablespoons of finely chopped cucumber. It's time to add spices to taste, and the mixture is sent to the refrigerator for 1.5-2 hours. You can safely use the finished sauce for other dishes.

Shawarma recipes at home with photos

The best homemade shawarma recipes below contain detailed instructions, thanks to which you can cook this dish no worse than an experienced oriental chef. You will master all the subtleties of cooking this appetizer - from delicious roasting of meat to how to properly wrap pita bread. Each method of cooking shawarma has a detailed set of ingredients, so you will be fully equipped before cooking.

Chicken shawarma in lavash

Shawarma with chicken meat is one of the most common variations of this dish. Chicken is easy to work with, cooks well and pairs well with a variety of vegetables and sauces. This type of meat has a delicate taste and is liked by everyone. To prepare the dish you will need the following ingredients:

3 large sheets of pita bread;

400 grams of chicken fillet;

• 2 tomatoes;

  2 cloves of garlic;

  mayonnaise, ketchup and other sauces to taste;

  salt, pepper, curry.

​

Put finely chopped chicken in a dry frying pan, sprinkle with curry, fry until golden brown, add salt and pepper, remove from heat.

Cut the cabbage into strips, sprinkle with salt and press.

Cucumbers cut into strips.

Cut the tomatoes into slices.

Lubricate pita bread with sauce with the addition of chopped garlic.

We spread the meat on one side, sprinkle with cabbage, put cucumbers on top of the “herringbone” and put a few slices of tomatoes.

We first fold the long edges of the pita bread, and then completely twist it into a roll.

Heat lightly in a dry frying pan.

Homemade shawarma is delicious "like in a stall"

How to make shawarma at home so that it turns out "like in a stall"? This question is asked by many chefs. You will receive the answer to it in the following recipe. For cooking, you need to stock up on the following products:

1 sheet of lavash;

2 chicken drumsticks;

200 grams of carrots in Korean;

200 grams of white cabbage;

1 small pickled cucumber;

1 small fresh cucumber;

about half a medium tomato;

seasoning for chicken tobacco, salt, pepper;

one tablespoon of mayonnaise, sour cream, ketchup, mustard and olive oil;

garlic clove.

Separate the chicken meat from the bone, cover with seasoning, brush with olive oil, put in the refrigerator for an hour and a half.

We make the sauce - mix sour cream, mayonnaise, chopped garlic, finely chopped pickled cucumber.

Fry the meat until golden brown, cool.

Lubricate a third of the pita bread with sauce, put the chicken on it.

Sprinkle chicken with finely chopped cabbage.

Lay the carrots on top of the cabbage.

Cucumber, cut into small strips, spread on carrots.

Put tomato slices on top, wrap, fry in a dry frying pan.

Video recipe for homemade shawarma

To consolidate the skills obtained in the instructions presented, to see with your own eyes how the correct shawarma is made, the video recipe will help you. It analyzes in detail each stage of preparation - especially the one that most of all culinary experts who are going to cook this dish at home are most interested in: how to properly wrap pita bread so that it does not fall apart.

Shawarma is pita bread with stuffing wrapped in it, which usually consists of grilled meat, vegetables and sauce. Everyone must have seen how meat is roasted for her? Marinated meat is strung on a skewer, fixed vertically on a rotating base. A vertical grill is installed next to the skewer and the meat is baked from its heating. The cook, making shawarma, cuts off the top baked layer of meat, and the skewer continues to rotate and the exposed unbaked meat is again covered with a tanned crust. Kind of non-stop. Of course, few people can cook shawarma like this at home, so today a real step-by-step recipe with a photo of making homemade shawarma, plus variations on the theme for those who need more filling recipes for it.

Most common (step-by-step recipe with photo). The second most popular is the stuffing with beef. Here we will dwell on it today in more detail.

Step-by-step recipe with a photo of homemade beef shawarma

Ingredients

• beef pulp - 250g;
• white cabbage - 50g;
• sweet bell pepper - 1 pc;
• fresh cucumber - 1 pc;
• tomato - 1 pc;
• red onion - 1 pc;
• ketchup - 2 tablespoons;
• mayonnaise - 2 tablespoons;
• garlic - 1 clove;
• sunflower oil - 1 tbsp;
• salt - to taste;
• thin lavash - 1 pc.

Cooking

1. We cut the beef for shawarma into thin strips.
2. In a frying pan, heat the sunflower oil and fry the meat until cooked, adding a little salt.
   
3. Thinly chop the cabbage, put it in a bowl, sprinkle with a pinch of salt and knead with your hands to make it softer.
   
4. The sauce here we will have the simplest - a mixture of ketchup, mayonnaise and garlic passed through a press.
   
5. Remove seeds from bell pepper and cut into strips.
   
6. We also cut the cucumber into small cubes. But first you should try it. If it is bitter, then it is better to cut off the skin.
   
7. Cut the tomatoes into thin slices.
   
8. We spread pita bread on the table. I remember the first time it seemed to me at first that it was just huge and too big for one shawarma. However, I panicked in vain, its size is just right. First, grease it with sauce, a little short of the brim. Then, closer to one edge, lay out the cabbage.
   
9. We put beef on it.
   
10. Then a straw of pepper.
    
11. Cucumbers.
    
12. Layer of tomatoes.
    
13. And thinly sliced ​​red onion. If you don't have one, you can certainly take the regular one. I just like red more fresh, it is not so “evil”, juicy and just a little bit sweeter.
    
14. We roll up a roll of pita bread. Tightly, but without fanaticism, so that the pita bread does not tear, as it gets a little soaked from the sauce. And in this, its large size plays into our hands. Even if the pita bread breaks somewhere, the next round will cover the flaw. In addition, several layers will protect the roll from complete soaking under the action of the sauce and wet filling.
    
15. But that is not all. The finished pita envelope must be fried on both sides. Optionally, you can use oil, or you can use a dry frying pan (I had a dry one).
    
16. The bundle turns out to be of impressive size. In my opinion, a full-fledged two servings, but I do not exclude that for some of the men it will turn out to be quite a bit. It is better to serve homemade shawarma with a napkin wrapped around one end. For two servings, it can be cut diagonally.
    

With what else and how can you cook shawarma at home? Let's see ideas, recipes and photos.

Shawarma with grilled meat

Few people have the opportunity to bake meat on a rotating grill at home. But nothing prevents us, leaving for a picnic, to cook shawarma with beef or pork grilled over coals.

Ingredients for 1 roll

• beef or pork tenderloin - 300g;
• tomato - 1 pc;
• pickled cucumber - 1 pc;
• onion - 1 pc;
• leaf salad;
• salt, black ground pepper - to taste;
• soy sauce - 2 tablespoons;
• any spicy herbs - to taste;
• tomato sauce for barbecue;
• lavash - 1 pc.

How to cook

I think the holiday company will be delighted with your recipe.

Shawarma with sausage

Why not? When you want a dish, but don't want to mess with it. One of the quick options, which is a bit like… pizza in terms of the composition of its ingredients and taste.

Ingredients

• salami - 50g;
• doctor's sausage or ham - 50g;
• Servelat - 50g;
• mozzarella cheese (or any soft cheese) - 50g;
• leaf salad;
• tomato - 1 pc;
• onion - optional;
• ketchup;
• lavash - 0.5 pcs.

How to make shawarma with sausage

As you can see, there are a lot of shawarma recipes that you can cook at home. Yes, and after you cook it for the first time, you yourself will want to repeat it again, and then you will want to experiment with the fillings. So, print out the recipe and photos for yourself, cook and be inspired! Bon appetit!