Salad for February 23 step by step recipe. Festive recipe with beautiful decoration

In order to surprise and please their men, women ask what kind of salad for February 23 should be cooked according to the photo with recipes.

The original recipe for salad "Telnyashka"

To prepare this delicious and appetizing salad, you will need the following ingredients:

Several eggs;
50-150 grams of hard cheese;
onion;
fish in oil (preferably sardines);
cabbage;
mayonnaise.

At the beginning, the breast is boiled in lightly salted water for 25-35 minutes. Then the chicken meat is cut into cubes. After completing this process, you should boil a few eggs and also cut them into small pieces. The onion is cut into rings and fried in a pan until golden brown.

Next, rinse the radish thoroughly and pass it through a grater. A small part must be left to decorate the salad. Cook carrots in Korean. Cut into small strips on a plate, add pepper and salt, a few cloves of garlic and a little bite. The whole consistency must be mixed and add mayonnaise. After that, put the Korean-style carrot in the refrigerator and let it stand for 20 minutes.

This salad will open the way to the heart of any man.

If I ask my husband a question: “What is the best male salad for the holiday of February 23?”, then I have no doubt that the answer will be like this - “The best male salad is meat! And it doesn’t matter what holiday is on the calendar ... "Well, that's how I have it," a typical meat-eater. However, many men agree with him on this issue.

They will be happy to try your new culinary “carrot and celery masterpiece”, admire the magnificent cake made according to the newest “super recipe”, but they will definitely ask - “Do you have meat?” And you still have to show the man something intelligible if you don’t want your “defender of the Fatherland” to leave the table dissatisfied or, even worse, hungry ...

Therefore, today I offer you a selection of recipes for truly masculine salads for the holiday of February 23, of course, with meat 🙂 - take a closer look and take some of this into your mind.

Steak salad is a real man's salad, tasty and satisfying, with meat.

If your man winces at the word "salad" (considering this dish too light and frivolous), tell him the code word "steak" - and track the reaction. I'm sure his eyes will be extremely interested :-)))

Take for the sauce:

• 1 tbsp olive oil
• 1 tbsp soy sauce
• 0.5 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard

For salad:

• Beef - 200 gr.
• Iceberg lettuce - 200 gr.
• Salad Lollo Rossa - 200 gr.
• 1 red bell pepper
• 1 tomato
• some hard cheese (Parmesan)

I will say a few words about the products. Iceberg lettuce and Lollo rossa lettuce are not so common in our stores (but they usually are in large supermarkets), therefore, for my taste, it is quite possible to replace them with ordinary green leaf lettuce, herbs, and even thinly chopped white cabbage. Because it is cabbage that will give that very “crunch” .. I just want to say that meat and sauce are the most important in this salad - they give a unique combination of taste, and if you don’t find something from salad varieties, don’t be upset, replace it with something -something similar.

But about Worcestershire sauce I can’t say this - he, apparently, plays an important role in this salad! Therefore, try to still buy it, in the same large supermarkets it is usually sold. I wanted to somehow make it myself and looked at the composition .. hmmm ... It's easier to buy, I'll tell you!

1 So, mix olive oil, soy sauce, Worcestershire sauce and Dijon mustard in one bowl. We mix everything, salt, pepper. This combination is perfect for crispy Iceberg and fragrant meat. This sauce is perfect for many other dishes, especially meat. 2 Cut lettuce Iceberg and Lollo Rossa (curly leaf with reddish edges). Pour the prepared sauce over this cut and mix. 3 Finally, we take the most important "male" ingredient of our salad - beef tenderloin. Cut it into small slices. We cut the red bell pepper into strips - it will give a special taste and color contrast to our dish. 4 Now fry the meat in a grill pan. On the heated olive oil, first put the beef, then add the chopped pepper and butter. The meat should be well cooked. 5 Cut the tomatoes into cubes. The men's salad is almost ready - after all, the meat is well fried! We put a mixture of salads with sauce on a plate, on top - meat with red pepper and pour over the juice from the grill pan, formed during frying. Top with tomato slices and sliced ​​parmesan cheese. Ready!

Stunningly delicious men's salad for February 23 "Beloved Husband".

This salad is the first to scatter on the table. All men simply adore him, which is why I took him in my review of men's salads - on February 23, you must definitely do it!

We take the following products.

• smoked chicken breast 300 gr
• champignon mushrooms 300 gr
• onion 2 pcs
• hard-boiled eggs 4 pcs
• processed cheese 2 pcs
• tomatoes 2 pcs

We make mayonnaise ourselves (this is important):

• sunflower oil 180 ml
• egg 1 pc
• salt 0.5 tsp
• sugar 0.5 tsp
• spicy mustard 0.5 tsp
• lemon juice 1 tbsp

1 Cut fresh raw mushrooms (champignons) into thin slices. We put a dry frying pan without oil on the fire. In a hot frying pan (do not add oil!) Put dry chopped mushrooms. If you washed the mushrooms, let them dry. And even better - just remove the skin, it is very easy to remove from champignons - then the mushrooms will not take excess moisture and retain more taste when frying. 2 Cut the onion. Mushrooms after 5 minutes of frying will give out a lot of moisture. Fry them further until the water has completely evaporated - this is another 5 minutes. When all the moisture is gone - salt, pepper, add oil. And then add the chopped onion. Cook until browned, about 10 more minutes. Transfer to another bowl to cool. 3 We make homemade mayonnaise - with it the dish will be very tasty! Some people think that making mayonnaise yourself is very difficult - nothing like that. Just do everything consistently, according to technology, and you will succeed.

Making homemade mayonnaise

• Crack the egg into a tall whisking bowl. Make sure that the yolk does not spread.
• Pour all the ingredients on top - sunflower oil, salt, sugar, mustard and lemon juice
• We put the blender with a screw directly on the yolk and turn it on - a white emulsion will immediately begin to form.
• We continue until the whole mass becomes homogeneous, white, thick.

4 Smoked chicken fillet cut into large cubes. Chicken eggs, pre-boiled hard-boiled, rubbed on a coarse grater. 5 We also rub processed cheese. To make the process more fun, hold them in the freezer for 30-40 minutes beforehand. 6 Now let's prepare the egg-cheese mixture with mayonnaise - mix the grated cheese, eggs and mayonnaise, add crushed garlic there for taste. We mix. Let's lay out the salad in layers.

1. Mushrooms
2. Mixture of egg and cheese with mayonnaise - half of the total mass
3. Chicken
4. The second part of the egg and cheese dressing
5. Diced Tomatoes

9 Before you put the tomatoes in the last layer - send our puff salad in the cold, for 2 hours, so that it soaks and hardens. Decorate with tomatoes before serving.

"Beloved Husband" is ready to eat :-))) Bon appetit!

The most popular men's salad recipe on the net is the Men's Caprice salad.

Yes, this is indeed the most popular men's salad recipe on the Internet! When I was looking for interesting options for my pre-holiday selection, it was “Male Caprice” that I came across most often. There are slight variations in ingredients - sometimes tomatoes are added, sometimes potatoes. The design is also different - the top layer is not cheese, but an egg, and even with a beautiful mesh of mayonnaise with walnut kernels between them - beauty! (I also picked up the design of men's salads for February 23 in this article and posted it below, you can choose the most successful option for you).

And for this salad you need the following products:

• boiled beef - 200 gr.
• onion 0.5 pcs.
• eggs - 2-3 pcs.
• mayonnaise - 100 gr.
• cheese - 100 gr.
• salt, vinegar

1 Let's start with the bitter - peel and cut the onion. I usually cut into thin half-rings, but you can cut as you like. The only thing is, if you are already cutting one product in a salad into narrow strips, try to cut other ingredients in the same way. It looks more aesthetically pleasing, more neat, and therefore more appetizing! Are we trying? We are trying!

Let's continue, however. We marinate the onion in 6% vinegar, and even pour boiling water to the top - we will expel bitterness.

2 We also cut the boiled meat into strips (or cubes, if the onion was cut into cubes). You can salt the meat and mix. Then we will not salt the rest. 3 Layers will be laid out on a flat dish, measuring half of each product. Let's start with meat. A layer of beef (half of the volume) is placed on the bottom of the plate. We make a mesh of mayonnaise. Place the onion on top (do not forget to drain the water!). 4 Grate the boiled egg on top. We make a mayonnaise net. Three cheese on a coarse grater directly on the egg layer (half a piece). Another net of mayonnaise. 5 Repeat all layers in the same sequence. Leave the last cheese layer without mayonnaise. Decorate with a sprig of greenery. Ready! I hope that after tasting such a “male whim”, your beloved men will easily fulfill any of your female whims without further ado, just as a thank you for such a delicious treat! No, really, it turns out a very tasty and satisfying salad :-))

Patriotic salad with radish - salad "Guards"

Yes, yes, I know what you will tell me! Indeed, there is no meat in this salad ... But it looks very beautiful, besides, it can suit those men who do not eat meat at all, let's call it vegetarian.

The patriotism of the salad is expressed not only by a bright carrot star that adorns a portion of the salad, but also by such an original Russian component as black radish - very specific in smell, but very juicy and refreshing in taste. In this composition of the salad, the taste of sweet and sour apple, spicy radish, sweetish carrot and the mild taste of potatoes are very successfully combined. You can decorate the salad both in portions and on a common dish - in layers.

Compound:

• 3 pcs. potatoes
• 1 PC. - apple
• 1 PC. - small black radish
• 1 PC. - carrots (plus 1 boiled carrot to decorate the salad)
• 1 PC. - bulb
• 2 tbsp. vinegar and water
• mayonnaise
• 2 yolks
• salt, sugar, black pepper - to taste

Well, let's start cooking, shall we? Go!

1 Wash and peel the black radish. Grate on a fine grater. Mix it with coarse salt (approximately not a full teaspoon) and put it in a colander for 15 minutes. The radish will release juice, which we then squeeze out, remove excess moisture.

If you cannot stand the bitter and harsh taste and smell of radish, there is a great replacement option - Japanese Daikon radish. It is very delicate, reminiscent of our radish, but with a white thin skin. The smell is also there, but not so sharp, and the taste is very moderate, but retaining, nevertheless, the freshness and aroma of an ordinary radish. I would call daikon a "light version" of the regular black radish.

2 Cut the onion into small cubes. Add a little salt, sugar, a couple of tablespoons of vinegar and pour boiling water - marinate our onion, traditionally, for 10 minutes. 4 Grate the peeled and seeded apple on a coarse grater - it is better if it tastes sweet and sour. We also rub on a coarse grater and boiled potatoes. 5 We begin to collect our salad. The most spectacular serving is in portions, each on a separate plate. Of course, you will have to tinker, but it will look very elegant and festive on our table! If you don’t have special molds for this size, take ordinary disposable glasses, cut off the narrow part with the bottom, tip it onto a clean plate and put a portion of salad into this “pyramid” - very simple and easy.

NOTE

If 20 minutes have passed since the start of cooking, then the bitterness from our radish has already gone - you can start collecting the salad.

6 Lay and tamp the potatoes in the first layer. Top with a spoonful of mayonnaise. Then - onion squeezed from the marinade + a little mayonnaise. The third layer is squeezed radish + a little mayonnaise. 7 Now lay out raw grated carrots. Pepper, spread with mayonnaise. Top - a thin layer of apple (so as not to give a lot of juice) and mayonnaise again. 8 Sprinkle our salad with grated boiled yolk on top and carefully remove the form by pulling it gently up (it is easily removed, because it has the shape of a cone, not a cylinder). 6 Garnish each serving of salad with a carrot star. To do this, take a star-shaped mold of a suitable size, place it on top of a lettuce column and tamp the boiled grated carrot there. Seal well to keep its shape and remove the mold. If you don't have the right tool, check out my recent article here.

Here is such a beautiful salad we should get. Well, isn't it adorable?!

Salad "Tbilisi" - a delicious and very satisfying men's salad with meat and beans.

Compound:

• Boiled meat _ 300 gr.
• Boiled beans _ 300 gr.
• Bulgarian pepper _ 1 pc.
• Walnut _ 50 gr.
• Red onion _ 1 pc.
• Garlic _ 2 cloves
• Olive oil _ 6-7 tbsp.
• Wine vinegar _ 3-4 tbsp.
• Cilantro (bunch), Khmeli-Suneli, Black Pepper, Red Chili Pepper - to taste

1 Boil beef first and cool. You can take any other meat, to your taste - pork, tongue, chicken, turkey. Also boil red beans. If this is a long time for you and you need to prepare the salad as quickly as possible, you can also take ready-made canned beans from a can. 2 Let's start with the onion - pickle it, as we usually do for salads. Red onion is the best choice for a delicious men's salad. Cut it into half rings, pour vinegar and mix. Let marinate for 10-15 minutes. 3 Cut the meat into strips - if you want, thinner, if you want - larger, so that, as they say, "there was something to chew" :-), in a word, as your culinary intuition tells you. We send prepared meat and 300 gr. beans in a salad bowl. 4 Cut the red bell pepper into strips, after clearing the seeds. We will immediately deal with chili peppers - finely chop the amount we need. Here you also focus on your taste and the taste of your beloved man, for whom, in fact, you are preparing this salad - does he like spicy dishes? For my taste - a small pod is enough, and be sure to remove the seeds - they are very bitter. We send both peppers to a common bowl. 5 Finely chop a bunch of cilantro (who does not like cilantro - replace any greens that suit your taste). We send the greens and the already prepared (squeezed from the marinade) onion into a bowl with salad. 6 Wash the walnuts, dry them in a clean, dry frying pan and lightly crush them - not very finely. Add to salad. 7 We do refueling. Since we have already marinated the onion in a large amount of vinegar - we will not add it to the dressing, lemon juice too - we will have enough sourness anyway. Mix 6-7 tablespoons of olive oil with crushed garlic, dry seasonings. Pour the salad with this mixture and gently knead, trying not to violate the integrity of the products, especially the beans.

8 Everything is ready, you can serve it to the table! The salad is very beautiful, does not require any additional decorations, in my opinion, and will look good on a common dish. But you can also serve it on separate plates, in portions, giving it a shape as in the previous recipe.

How to please your men for the holiday? We offer several salads with a real "male character". Your defenders will appreciate the love and attention.

Salad for February 23 "Knight"

This is a truly masculine salad - hearty, beautiful, with a good combination of flavors. It's perfect for pampering your knights for the holidays.

Ingredients:

• 500 g boiled beef
• 4 boiled eggs
• 6 pickles
• 3 garlic cloves
• 1 cup walnut kernels
• 200 g mayonnaise

Cooking:

Cut the beef by hand into thin fibers about 5 centimeters long.

Grate eggs and cucumbers on a coarse grater. Pass the garlic through a crusher and mix with cucumbers.

Grind walnut kernels with a knife and lightly fry in a dry frying pan.

Lay the salad in layers: meat, cucumbers, eggs. Spread each layer with mayonnaise, pepper to taste.

Sprinkle nuts on top. Chill in refrigerator before serving.

Salad for Defender of the Fatherland Day "Vest"

This unusual salad will undoubtedly surprise guests, and it is made quite simply. The dish is decorated in the form of a vest - a symbol of naval service and courage, it is worn by sailors, paratroopers, border guards.

Ingredients:

• 300 g boiled chicken
• 200 g marinated champignons
• 100 g cheese
• 3 boiled potatoes
• 1 large boiled carrot

For decoration:

• 4 boiled eggs
• 80 g cheese
• red cabbage juice

For refueling:

• sour cream
• mayonnaise
• garlic

Cooking:

Chicken, potatoes, carrots, mushrooms, cheese cut into strips, salt, mix.

Divide the eggs into protein and yolk.

Mix an equal amount of sour cream and mayonnaise, add the yolk and garlic, passed through a crush. Mix this sauce with vegetables.

Put the salad on a large dish in the form of a vest.

To decorate, paint the egg white blue. To do this, grate red cabbage on a fine grater or chop in a blender. And then squeeze the juice and pour it over the squirrels grated on a fine grater. Surprisingly, they turn blue.

Now you can decorate the vest with stripes of grated cheese and protein. Instead of cheese, you can take uncolored egg whites. Anchor cut from a cabbage leaf.

Chill the salad in the refrigerator for about 30 minutes before serving.

Salad for Defender of the Fatherland Day "Male caprice"

This dish is designed specifically for men and contains the goodies that they love. Despite the name, this salad consists of simple ingredients and is prepared very quickly.

Ingredients:

• 500 g meat (pork or beef optional)
• 200 g canned mushrooms
• 100 g cheese
• 3 boiled eggs
• 1 bulb
• mayonnaise
• 1 tbsp vinegar (9%)

Cooking:

Rinse the meat, fry in oil, then add a little water and simmer until tender. After cooling, cut it into small pieces.

Onion cut into thin half rings.

Let's prepare the marinade: in a glass of cold boiled water, add one tablespoon of vinegar and a couple of pinches of sugar. Pour the onion with water and leave to marinate for 10 minutes.

In the meantime, grate the eggs on a coarse grater. Grate the cheese finely. Mushrooms cut into cubes.

Lay the salad in layers: pickled onions, mushrooms, meat, eggs. Lubricate the layers with mayonnaise, pepper as desired. Sprinkle cheese on top of the salad to make it look fluffy and appetizing.

Salad for February 23 "Bogatyr"

The aroma of smoked fish adds a spicy note to this delicious and tender salad.

Ingredients:

• 300 g smoked fish (mackerel or hot smoked cod)
• 150 g rice
• 4 eggs
• 3-4 tablespoons green peas
• greenery
• vegetable oil or mayonnaise

Cooking:

Boil rice - rinse it, pour water (take twice as much water as rice). As soon as the water boils, salt it, cook the rice until tender.

Boil chicken eggs and cut them into cubes. Cut one egg into quarters for garnish.

Cut the fish fillet into thin slices or simply disassemble the fish into pieces if it is too soft.

Put rice, eggs, fish, peas in a salad bowl. Salt a little, pepper, season with any vegetable oil or mayonnaise if desired. Decorate with greenery.

Salad for Defender of the Fatherland Day "Men's Dream"

This dish was invented by a man and especially for men. The salad is hearty, tasty and very easy to prepare. Everyone who tries it is sure to ask for supplements.

Ingredients:

• 200 g ham
• 200 g chicken fillet
• 200 g pickled mushrooms
• 2 eggs
• 1 small onion
• 1 tomato
• lettuce
• mayonnaise

Cooking:

Boil chicken fillet and eggs.

Ham, fillet, eggs and onion cut into strips. Chopped onions can be soaked in water to reduce their bitterness.

Put all the chopped ingredients and mushrooms in a salad bowl, salt, pepper to taste, season with mayonnaise. Mix everything well.

Now let's decorate the dish to serve it beautifully. To do this, you need to lay out a salad bowl or dish with lettuce leaves, on top - the salad itself in a slide, and along the edges - sliced ​​\u200b\u200btomatoes.

The dish is ready - you can serve "Man's Dream" on the table.

Bon appetit!

On Defender of the Fatherland Day, representatives of the stronger sex are honored, especially those for whom military service has become a part of life. On the occasion of the holiday, women try to lay a rich table. It is rare that a festive table is complete without cold appetizers. Salads on February 23 can be prepared themed or regular. The main thing is that they are tasty and satisfying. Then they will suit the heroes of the occasion to their liking.

Cooking features

Knowing a few important points will help you prepare salads that are the most suitable for a festive occasion and will appeal to almost any man.

• Not only officers are proud that they have the honor to defend the Fatherland. The men who served in the ranks of the Armed Forces believe that they are also involved in this mission. It would be useful to show the man for whom you set the table that you know in which troops he served or is serving, you are aware of his contribution to the defense of the Motherland. Salad decoration will help in this. On its surface, you can depict an aircraft, tank, cruiser, rocket launcher or other military equipment. Food will help with this. Khaki color can be depicted with olives, green peas or pistachios, olives will help to convey a darker color, use bell peppers for red, carrots for orange and gold, egg yolks and corn will convey yellow shades, if white “paint” is required - trust cheese and egg whites.
• If the man you honor on February 23 has a very indirect relation to the defense of the Fatherland, you can emphasize his chivalrous qualities, courage, nobility, and strength in the design of the salad. Some for this purpose depict a knight's shield on the surface of the salad, others - a football field or other sports attributes.
• No matter how skillfully the salad is decorated, the heroes of the occasion may not appreciate its taste if there is no meat in its composition. Appetizer recipes for February 23, it is advisable to choose on the basis of beef, pork, poultry, meat offal.
• Many men are partial to spicy snacks. If one of the salads on the table has a savory taste, they will appreciate it.
• If you're making a layered salad, remember that it takes time for the layers to soak into the sauce. Regular salads are dressed before serving. Long before the holiday, you should not prepare salads, as they can deteriorate and overshadow the celebration. It is not worth setting the table a few hours before the scheduled time of the feast for the same reason.

The main secret of a delicious dinner is the chef's attitude to the cooking process: if you make a salad with soul, thinking about how to please a loved one, you will almost certainly turn out a tasty dish.

Salad "Male caprice" with ham

• ham or carbonate - 0.3 kg;
• champignons - 0.4 kg;
• chicken egg - 3 pcs.;
• onions - 100 g;
• spicy cheese - 0.25 kg;
• potatoes - 0.4 kg;
• garlic - 2 cloves;
• walnuts - 100 g;
• vegetable oil - 40 ml;
• salt, black ground pepper - to taste;
• mayonnaise - as needed.

Cooking method:

• Boil potatoes in their skins. When cool, peel and coarsely grate. Put on a plate.
• Boil hard-boiled eggs. Cool by pouring cold water. Clean, grind on a grater. Place on another plate.
• Peel the onion from the husk, cut into thin half rings.
• Wash, dry with napkins and cut the mushrooms into thin plates.
• Heat the oil, put the onion in it and fry it until golden brown.
• Add the mushrooms to the onion, fry them together until the liquid released from the mushrooms has evaporated. Remove from fire.
• Cut the ham or carbonate into strips.
• Chop the garlic with a knife as finely as possible.
• Break up the nuts.
• Grind the cheese on a coarse grater.
• Place a hoop in the center of the dish.
• Lay out the first layer of lettuce - this will be the ham.
• Pour lightly with mayonnaise, sprinkle with eggs. Draw a mayonnaise mesh on them too.
• Put the fried mushrooms with onions on the eggs, lightly grease with mayonnaise.
• Put grated cheese on mushrooms, grease it with sauce.
• Put the potatoes in the top layer, pepper and salt it, cover with mayonnaise.
• Toast the walnuts in a dry frying pan until fragrant. Mix them with minced garlic.
• Remove the ring, sprinkle the salad with a mixture of garlic and nuts.

It remains to decorate the salad to your liking. One of the simple options is to put a star in the center of the red pepper cut into strips. It is not much more difficult to put a chain of corn grains, making the inscription "February 23".

Chicken and pomegranate salad "Red Star"

• chicken fillet - 0.3 kg;
• potatoes - 0.4 kg;
• beets - 0.3 kg;
• chicken egg - 2 pcs.;
• onions - 100 g;
• hard cheese - 0.2 kg;
• pomegranate - 0.3 kg;
• vegetable oil - 40 ml;
• mayonnaise - 0.2 l.

Cooking method:

• Boil potatoes. Cool, clean. Grind on a coarse grater.
• Coarsely grate the cheese.
• Boil hard-boiled eggs. Cleanse, rub.
• Boil the beets. Cool down. Clean and grind with a grater.
• Cut the pomegranate, remove the seeds, trying not to break their integrity.
• Chop the onion into small pieces.
• Boil the chicken fillet in salted water, let it cool. Cut into cubes.
• Brown the onion in hot oil, add the chicken to it, fry for 5 minutes, stirring occasionally.
• Cut out a stencil in the shape of a five-pointed star from paper or cardboard to the size of the dish on which you are going to serve the appetizer.
• Put the stencil on a dish, lay a thin line of potatoes around it along the contour. Remove the stencil, fill the vacated area with potatoes.
• Lubricate the potatoes with mayonnaise. Put the fried chicken on it, pour over the sauce.
• Sprinkle with eggs, put cheese on them. Brush with sauce.
• Lay the chopped beets on top. Spread with mayonnaise. Cover the salad with pomegranate seeds.

In order for the layers to be better saturated and the salad to keep its shape well, put the appetizer dish in the refrigerator for several hours. A hearty and juicy salad with a harmonious taste will surely appeal to the heroes of the occasion.

Salad "Hunter"

• sausages "Hunting" - 0.3 kg;
• canned beans - 0.25 kg;
• onions - 100 g;
• bell pepper - 0.25 kg;
• garlic - 1 clove;
• butter - 100 g;
• tomato paste - 20 ml;
• fresh dill - 100 g.

Cooking method:

• Cut the pepper, remove the seeds. Wash. Cut into quarters of rings.
• Peel the onion, cut into thin half rings.
• Finely chop the dill.
• Cut the garlic into small pieces.
• Cut the sausages into neat slices.
• Melt the butter in a frying pan, fry the sausage in it for 3-4 minutes.
• Add onion, fry for a couple more minutes.
• Put in the pepper. Continue frying for another 2-3 minutes.
• Add tomato paste, simmer for 5 minutes, remove from heat.
• Drain the juice from the jar of beans, mix the beans with the fried foods.
• Sprinkle with dill and garlic before serving.

Salad can be served both cold and warm. This appetizer has an enticing flavor that makes it appetizing without decoration.

Salad "Knight's Shield" from beef liver

• boiled beef liver - 0.3 kg;
• chicken egg - 3 pcs.;
• canned beans - 0.24 kg;
• onions - 100 g;
• carrots in Korean - 100 g;
• pickled cucumbers - 0.2 kg;
• bell pepper - 0.25 kg;
• rye crackers - 80 g;
• apple cider vinegar (6 percent) - 40 ml;
• filtered water - 40 ml;
• mayonnaise - to taste.

Cooking method:

• Finely chop the onion and marinate in a solution of vinegar and water.
• Remove the seeds from the pepper, cut half into strips, cut the remaining pulp into small squares.
• Drain the liquid from the canned beans.
• Cut pickled cucumbers into small cubes.
• Finely chop the liver boiled in salted water.
• Mix pickled onions, carrots, liver, chopped peppers and beans in a bowl, season with mayonnaise.
• Arrange the lettuce on a serving platter, shaping it into a shield shape and leaving some space in the center.
• Pour croutons into the center, cover them with a small layer of lettuce.
• Boil the eggs. Separate the whites from the yolks. Rub separately.
• Sprinkle the contour of the "shield" and its central part, where the "coat of arms" should be, sprinkle with yolks. Apply squirrels to the rest of the areas.
• Decorate the "shield" and "coat of arms" with pepper strips.

If you want to give the salad a milder taste, Korean-style carrots can be replaced with boiled carrots chopped on a grater, do not pickle the onion, but just pour boiling water over it.

Salad "Macho do not cry"

• avocado - 0.2 kg;
• red sweet pepper - 0.25 kg;
• tomatoes - 0.25 kg;
• bitter capsicum - to taste;
• chicken breast fillet - 0.2 kg;
• red onion - 75 g;
• olive oil - 40 ml;
• wine vinegar (6 percent) - 20 ml;
• lettuce leaves - 20–30 g;
• pumpkin seeds - 20 g;
• raisins - 20 g.

Cooking method:

• Cut the tomatoes into small pieces. It is advisable to use cherry tomatoes, which are enough to divide with a knife into 4 parts.
• Peel the sweet pepper from the seeds, cut into quarters of the rings.
• Remove the seeds and cut the hot pepper into small rings.
• Cut boiled chicken breast into cubes.
• Cut the onion into thin half rings.
• Cut the pulp of the avocado into cubes.
• Put the chicken, onion, both types of pepper, tomatoes, avocado in a bowl.
• Mix oil with vinegar. Pour into the bowl with the main ingredients, mix.
• Arrange lettuce leaves on a platter, place a snack in the center. Sprinkle with pumpkin seeds and raisins.

This salad will appeal to men who love spicy dishes.

Salads by February 23 are best prepared from meat. Since most men prefer meat snacks, dishes from vegetables alone seem to them not satisfying enough. Decorating the finished salad should also be given attention, this will help emphasize the solemnity of the occasion and demonstrate respect for the defenders of the Fatherland.

What should be the festive table on February 23? Of course, varied and beautifully served! And even better if at least one salad is made in an unusual design, for example, in the shape of a star. And it looks beautiful, and just right for a male company. Choose the composition of the salad so that it is quite satisfying - men do not welcome light dietary salads.

Salad on February 23 "Star" with a step by step photo

You can make a puff salad on February 23 in portions or in the form of a large star, in which each ray will have a different filling (ham, sausage, chicken, meat, etc.).

Ingredients for 2 serving salads:

• Ham - 200 gr;
• eggs - 6 pcs;
• pickled or pickled cucumbers - 4 pcs;
• carrots - 3 pcs;
• boiled potatoes - 6 pcs (large);
• mayonnaise - 150 gr;
• salt, ground black pepper - if necessary.

Cooking:

1. Potatoes need to be boiled until tender (salt the water) and cool. Then grate on a coarse grater. It is better to boil the potatoes in advance so that they cool gradually (hot potatoes will spoil the taste of the salad).

   

2. Boil the carrots too and cool. Grate on a fine grater.
   
   
3. Cut the ham into small cubes for the meat layer. There can be several solutions here: replace the ham with chicken fillet or pieces of boiled meat, tongue, boiled pork, or simply add sausage.

   

4. Cut pickled or pickled cucumbers into smaller pieces. If cucumbers give a lot of juice, put them in a colander.

   

5. Now you will need patience and accuracy. Visually divide the plate in half horizontally. Just above this line, lay out a path of grated potatoes - this will be the basis for the side rays of the asterisk. Lay out the same track starting from the middle of this line and to the top edge of the plate - this will be the top ray. Draw the same paths down to the sides. The basis for the asterisk is ready. It remains to spread the potatoes on the sides of the tracks and trim the edges.

   

6. Mayonnaise mesh will need to be done on each layer. To keep it neat, use a pastry syringe.

   

7. On the potato layer, make a thin mesh of mayonnaise.

   

8. Lay out a layer of cucumbers and also cover with mayonnaise.

   

9. Now put a layer of boiled carrots (leave some for salad dressing). Spread with mayonnaise.
   
   
10. Spread the ham cubes in an even layer.
    
    
11. Make a mayonnaise net on the ham. This layer can be generously smeared with mayonnaise, because. the next layer will be the top, from the grated egg white.
    
    
12. Sprinkle the top and sides of the star with the grated egg white. Make numbers from the remaining carrots and decorate the salad. Refrigerate for at least an hour - the salad will become both tastier and juicier if it is infused for a while after cooking.
    
    
13. Before serving, sprinkle the edges of the plate with finely chopped greens or egg yolk. That's all, a beautiful festive salad for February 23 is ready! Here is another interesting salad "Tank" for February 23, a recipe that