Quick tasty inexpensive sandwiches for the new year. Festive appetizer with salmon and cream cheese

A sandwich is a brilliant invention of mankind. It would seem nothing special, but bread and butter are just made for each other. A regular butter sandwich is a well-balanced meal containing proteins, fats, carbohydrates, and some important vitamins and minerals. Bread and butter go well with many products and provide a wide field for creativity and culinary experiments. Decorating sandwiches is an art. Beautiful and tasty sandwiches can be prepared for almost any occasion: for breakfast, for a quick and inexpensive meal during the day, as an accompaniment to a main course or as a chic main course. With sufficient skill, you can build a luxurious holiday table from sandwiches alone. "Culinary Eden" has collected for you some original design ideas for sandwiches for all occasions.

Let's start with sandwich classics - bread and butter. To beautifully decorate the simplest sandwich, use a special knife with a wavy blade. With it, you can easily and quickly make pretty curls from soft butter. Put them on a loaf or on toast made from black or whole grain bread, complement the picture with a sprig of greens, a pinch of paprika, pink or black pepper - and an elegant sandwich is ready.

By the way, it is not at all necessary to adhere to the old rule and cook sandwiches with butter. In any supermarket you can find ricotta, mascarpone or other cream cheese. These neutral cheeses, as well as low-fat cottage cheese, can be used as the basis for complex sandwiches and mixed with herbs, spicy or sweet sauces.

Sandwiches with caviar and fish are a classic of Russian-style feasts. They are very tasty and beautiful, if you treat them with respect and come up with a decent design. For example, cut out neat triangles, circles or stars from bread, shade red caviar with greens or olives, and black caviar with a piece of lemon or cucumber. Instead of butter, again, you can use ricotta, mascarpone or mozzarella. You don’t need to mix red and black caviar on one sandwich, it’s better to decorate sandwiches with different options - this way the festive table will look richer.

If there are few caviar or fish, and there are many guests, make this delicacy product not the main ingredient, but a decoration in the design of sandwiches. Prepare sandwiches with fresh vegetables and herbs and decorate them with a small amount of red or black caviar, shrimp, neat pieces of fish rolled into roses. Do not worry, against such a background, the taste of delicacies will be even brighter.

You can make festive sandwiches from caviar and red fish without bread at all. Use circles of cucumbers, tomatoes, radishes, avocados, dense lettuce leaves as a base.

If you are lucky enough to find a beautiful herring, do not rush to cook the herring under a fur coat. The mother-of-pearl backs of this fish look great in sandwiches. Pair them with thinly sliced ​​cucumber, red onion, dill, green onion feathers, cream cheese and top with black bread for the perfect appetizer. The same can be done with anchovy fillets.

Separately, it is worth mentioning sprats and other canned fish. In truth, these are not the most attractive products for decorating sandwiches, but if desired, they can also be made beautiful. Add sprat sandwiches with miniature young greens - arugula leaves, watercress, young parsley or even wheat germ. Canned tuna, pink salmon, saury should not be put on a sandwich in pieces, it is better to knead them with a fork and use them as a filling for vegetable sandwiches.

Treat pate in sandwiches in the same way - a delicate, tasty pate mass needs additions in the form of fresh herbs, vegetables, olives, capers or sour berries. Pomegranate sauce, dense plum jam or orange zest can be a non-trivial design for a sandwich with pate.

An original breakfast sandwich can be made from bread and eggs. Cut out a heart in a piece of bread (it is convenient to do this with a cookie cutter), pour an egg into it and fry. And if you add cheese, bacon, herbs and bring the sandwiches to readiness in the oven, you get a very hearty breakfast. Want to be prettier? Please sprinkle the fried eggs with lavender flowers and pink pepper and serve on a sandwich with cheese, mushrooms and salad.

Large sandwiches that play the role of a full-fledged dish can also be beautifully decorated. Use the same techniques for this as in salads: leave the most beautiful ingredients for decoration. For example, large lettuce, meat, cheese, eggs, mushrooms and sausage in a sandwich can be decorated with elegant onion rings, cherry tomatoes, young radishes and purple basil. For large sandwiches, use classic salad recipes - you can't go wrong. For example, a caprese sandwich consists of tomatoes, mozzarella, basil, and olive oil. Prepare a sandwich based on Greek salad with tomatoes, cucumbers, sweet onions and feta. Salad a la Caesar can also be turned into a sandwich, all you need is some boiled chicken, cheese, eggs and lettuce. Eggplants and walnuts make a wonderful sandwich in the style of Georgian cuisine. Even the usual beetroot-mayonnaise salad or squash caviar can play a major role in decorating a sandwich if you get creative.

A real find for meat lovers is bacon, jamon, prosciutto and other types of meat delicacies. They are usually sold cut into thin strips, which are convenient for making sandwich decorations. Just fold a ribbon of bacon in a zigzag, place something tasty and beautiful on it: olives, sun-dried tomatoes, dried cranberries, fresh figs, crumble blue cheese - and an unusual sandwich is ready.

In France and Italy, sandwiches are often prepared with thick pasta sauces: tapenade from olives and capers and pesto from basil and nuts. In Russia, they are almost unknown, but in vain - these sauces are very tasty, satisfying and beautiful. Prepare for the next holiday baguette, bruschetta or ciabatta sandwiches, thickly smeared with pesto and tapenade, and you will see - they will be eaten first.

Finally, a little sweet. We are used to the fact that a sweet sandwich for tea is bread with jam and honey. However, there are many more options for dessert sandwiches, and many of them are very unusual. What about a cream cheese sandwich with fresh strawberries, basil and a dash of balsamic vinegar, for example? Looks great and tastes very interesting.

Nectarine with feta, thyme and honey, pear with walnuts and camembert cheese, fresh figs with ricotta and honey, plums or cherries with thick balsamic vinegar, baked pumpkin and goat cheese, melon and ham are classic options for decorating sweet sandwiches in European cuisine.

Good taste and a rich selection of fresh, beautiful products - that's all you need to decorate sandwiches. Do not be afraid of new things and do not forget about proven classics, and sandwiches on your table will be not only tasty, but also beautiful.

No meal is complete without sandwiches. Yes, however, and not only a feast. If we're in a hurry, or just want a light snack, what could be easier than making a delicious sandwich.

Moreover, it is not necessary to use some exotic products. Even butter and cheese will perfectly satisfy hunger. And therefore, the ingredients for a sandwich can fit absolutely any product. It is enough to show a little imagination.

In this article, we will prepare quite simple and, at the same time, original sandwiches both for the festive table and for a quick snack.

There are a lot of different recipes for sandwiches that you can decorate the festive table with. How many of them exist in general, probably no one will say. In addition to, let's say, classic or traditional sandwiches, there are many that are created daily, born in the creative thought of both a professional chef and a lover of home cooking.

Lots of original sandwiches. Here I want to bring to your attention unusual recipes for sandwiches, not so much, even in terms of their constituent components, but in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we need:

• Sliced ​​loaf
• Red fish (salmon, trout, pink salmon, salmon)
• Butter
• Tomatoes
• Seedless olives
• Parsley

We take the fish and separate it from the bones and skin. After that, cut into thin slices. We cut the banana. You can buy in the store and already ready, chopped. We smear each piece of loaf with oil and put a sliced ​​​​slice of red fish on top.
Cut the tomatoes in half. We cut each half in half, but not completely, so that we get the wings of a ladybug. We lay out these "wings" in pieces of a loaf. Now we make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and put dots on the tomatoes with these pieces. We decorate the sandwich with a sprig of parsley and that's it, the sandwich is ready.

Sandwich "Amanita"

To prepare such an original dish, we need:

• eggs - 3 pcs.
• ham - 120 g
• cheese - 100 g
• cherry tomatoes - 15 pcs. (or by the number of alleged "fly agarics")
• cucumber - 1-2 pcs.
• mayonnaise - 1-2 tbsp. l.
• greenery - for decoration

Boil the eggs, then rub them on a grater. Take the ham and cut it into small cubes. We also grate cheese on a grater. We mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cucumbers cut into rings.

Everything is ready, now you can mount the mushrooms themselves. We take a flat large plate-dish and put greens on it. Lay out the cucumber slices. From the previously prepared mixture of eggs, ham and cheese, we sculpt mushroom legs. We install the finished legs on the cucumbers. From above we put on a chopped half of a tomato - a hat. Apply white dots on tomatoes with mayonnaise.
All sandwiches are ready.

Sandwich "Mice"

An original sandwich that kids will surely love. To prepare it, take the following components:

• 1 slice of bread
• 1 boiled small egg
• 1 sausage or a slice of boiled sausage,
• cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

We take a plate, put a leaf of lettuce on it. We make an ordinary sandwich of bread, cheese and sausage (or with sausage) and put it on a plate with herbs.

Cut the egg in half. We put one half on a sandwich (the second can be used for the next sandwich). From above, closer to the end of the egg, we make a cut and insert the ears prepared from the sausage. In the same way we make a nose and eyes. Pepper is good for them. Tomatoes, olives, etc. - depends on the imagination. On the reverse side we make a ponytail.

Everything - the sandwich is ready.

Hot sandwiches on the festive table. simple recipes

Sandwiches can be both cold and hot, i.e., cooked in a pan or in the oven. Such sandwiches have a peculiar taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, take:

• 3-4 potatoes
• salt pepper
• sunflower oil

Grate raw potatoes, salt and pepper. We cut the bread like on toast. Spread grated potatoes on top.

Heat up a frying pan and place sandwiches on it, potatoes side down. Fry until golden brown. It is not necessary to turn the bread.

Sausage sandwiches

Necessary products for sandwiches:

• sliced ​​loaf
• mayonnaise
• tomatoes 3-4 pcs.
• cheese 200 g
• sausages 500 g
• greens (onion, parsley, dill)
• vegetable oil

Cut the loaf (you can buy it already cut in the store). Grate the cheese, cut the sausages into small cubes, chop the greens. We mix it all, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and lay out a loaf on it. On top we put a few tomato rings and a mass of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

• Baton - 1 pc.
• Sausage - 300 gr.
• Cheese - 200 gr.
• Pickled cucumbers (gherkins) - 150-200 gr.
• Ketchup "Lecho" with bell pepper
• Mayonnaise - to taste
• Dill

We cut the loaf, or we get ready-made sliced. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into circles, or cut the sausage into small cubes, or rub it on a grater. We also grate cheese on a grater. Finely chop the dill.

Lubricate slices of loaf with a mixture of ketchup and mayonnaise, put cucumbers, sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for 5 minutes until cheese is melted.

Festive sandwiches in a hurry. Delicious and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From the presence of the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

• Baton,
• Cucumber
• Salt, garlic
• Black pepper (ground)
• Vegetable oil
• Hard cheese (or melted) - 250 g
• Garlic - 3-4 teeth.
• Mayonnaise, herbs, olives, olives

Cut the loaf, lay it on a dish. We rub the cheese on a fine grater and mix with crushed garlic. We spread it all on a loaf, put greens on top. We cut olives and olives into circles and lay out bees from them. Cut into slices cucumbers are laid on the side in the form of wings.

Sandwiches are ready to serve.

Royal sandwich with crab sticks

• crab sticks, 50 grams
• cucumbers, 20 grams
• rye bread, 50 grams
• mayonnaise, 10 grams
• parsley, 5 grams

Add grated garlic to mayonnaise, you can also boiled yolks. Spread this mixture on sliced ​​bread. Put crab sticks cut into thin slices on top, put cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

• Baton,
• seaweed 1 can,
• cod roe,
• egg 3 pieces

Spread cod caviar on bread (loaf). Divide hard-boiled eggs into protein and yolk. We chop the yolk and make a picture out of it in the form of soil (bottom) of the aquarium. We lay out algae from seaweed, and cut out a fish from protein and put it anywhere on the sandwich.

Sandwiches in the microwave

Sandwiches are now fashionable to make in the microwave. Both fast and hot. Let's take the following components:

• 400 g loaf
• 200 g cheese
• 100 g sausage (boiled),
• Peppers, tomatoes,
• Mayonnaise, lettuce, herbs

Finely chop peppers, tomatoes and sausage. You can even cut into small strips. Grate the cheese on a grater. Lubricate the loaf with mayonnaise, spread the chopped tomatoes, sausage and pepper. Sprinkle with cheese on top. We put sandwiches in the microwave and cook for about 3 minutes.

sandwich mobile phone

These original sandwiches will please everyone at the holiday, both children and adults.

To prepare them you will need:

• Bread (preferably rye)
• smoked sausage,
• gherkins

Lubricate the bread with butter, put a slice of cheese on top, so that it covers all the bread. On top of a slice of cheese we make an antenna. We cut out a small rectangle from the sausage and put it at the top of the sandwich - this is the screen of the mobile phone. Cucumber cut into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different components to make such a sandwich: both corn and peas for buttons.

Kiwi sandwiches

We will need:

• medium size kiwi
• baguette,
• melted cheese,
• 2 tsp mayonnaise and ground black pepper.

Grate cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Put a piece of kiwi on top.

Sandwiches with cheese and garlic

Required products:

• Loaf or sliced ​​bread,
• garlic,
• cheese (100 g),
• tomato (2 pcs.),
• mayonnaise, herbs.

Lightly bake the sliced ​​loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mass with mayonnaise. Arrange tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapes. They differ from standard sandwiches in small sizes. In cooking, the same differ in that all components are strung on these same skewers.

Just like ordinary sandwiches, canapes can be prepared from a wide variety of products.

fruit canape

This is one of the most common sandwiches on skewers. A wide variety of fruits and in any combination can be used here.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So fantasize, and let your culinary delights be pleasant and tasty.

Vegetable sandwich on skewers

• 100 g bread, ham and sausage
• 50 g cheese
• 6-8 olives
• 6 cherry tomatoes
• fresh and pickled cucumber
• parsley

Cut the bread into small squares up to 5 cm, fry them in a pan. We also cut the rest of the ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

We spread bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. All this is fastened with a skewer. The second version of the sandwich is also laid out from sausage, pickled cucumbers, cheese, olives and fastened with skewers. Arrange on a plate and serve.

Marmalade on skewers

Another interesting recipe for a rather dessert canape.

• Cheese - 100 Grams
• Marmalade - 100 Grams
• Olives - 80 Grams
• Lemon - 1 Piece

This canape is easy and quick to make. First we cut a piece of cheese. On top of it is a lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Caviar sandwiches are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

• 160 g red caviar,
• 150 g butter,
• 1-2 bulbs
• 300 g salted salmon fillet,
• 2 fresh cucumbers
• 200 g low-fat cottage cheese,
• 50 ml sour cream
• 2 tbsp hot shit,
• loaf of white bread,
• greens, red ground pepper, lemon.

Cut the bread into slices, cut off the crust. We chop the greens. Mix together sour cream, horseradish, cottage cheese, red ground pepper.

Lubricate a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Spread the caviar on top. We add thin slices of lemon to sandwiches with butter, and put slices of cucumber and onion on sour cream-curd sandwiches.

Sandwiches with red caviar and shrimps

• caviar chum salmon - 180 g;
• loaf - 10-12 slices;
• shrimp - 10-12 pcs.;
• finely chopped dill;
• thin-skinned lemon;
• butter

Take the shrimp and boil them in salted water for about 3 minutes. Slice the banana and brush it with oil. Put a spoonful of caviar on top. Squeeze out the butter along the edges with a syringe. We clean the shrimp and put one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

• 100 g curd cheese,
• 8-10 boiled shrimp,
• 8-10 slices of white loaf,
• 30g butter,
• ½ can of red caviar,
• dill.

Cut the loaf, brown it in a pan. Brush the sides of the bread with butter and roll in the dill. Put cottage cheese, caviar and one shrimp on top.

Sandwiches with red caviar and fish

• Lightly salted salmon or trout - 200 g;
• Red caviar - 150 g;
• White bread;
• fresh dill;
• Butter.

Cut the white bread into square thin slices, removing the crust from them. Lubricate with oil, put a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

• Red caviar - 80 g
• Cream cheese
• Baguette
• Kiwi - 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then we put a spoonful of caviar. We clean the kiwi, cut it and put a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some can be made only with caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and melted cheese

• Salted herring - 100 g.
• Butter - 25 g.
• Processed cheese - 100 g.
• Carrot - 1 pc.
• Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate boiled carrots. We also grate melted cheese on a grater. We mix it all, adding mayonnaise and oil. Spread this mixture on bread. Top with greenery.

Sandwiches with herring and cucumber

• Herring fillet - 100 g.
• Black bread - 4 slices.
• Egg - 1 pc.
• Fresh cucumber - 1 pc.
• Mayonnaise to taste.
• Greenery.

Cut the boiled egg into four parts. Cucumber cut into slices. We clean the herring and also cut it into slices. On a piece of bread we put a herring, a circle of cucumber, a quarter of an egg. Top with greens and mayonnaise.

Sandwiches with herring and tomato

• Black or white bread.
• Herring fillet - 120 g.
• Tomato - 300 g.
• Olives - a few pieces.
• Pickled cucumber - 1 pc.
• Red pepper - 50 g.
• Butter - 40 g.
• Paprika and black pepper.

Soften the butter, add paprika, pepper to it and mix. We spread this butter on bread, put a circle of tomato on top. We put the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

• White bread or baguette;
• 2 chicken eggs;
• 1 processed cheese;
• Dill;
• 2 tsp caviar from seaweed;
• 2 herring fillets;
• Fresh cucumber;
• Salt.

Grate the boiled eggs, chop the dill. Mash the melted cheese in a bowl. Add dill with grated egg and mix. Spread the resulting mass on the sliced ​​​​bread. Put a piece of herring fillet and a circle of cucumber on top.

Sandwiches "Herring on a fur coat"

• 200 gr. herring fillet;
• garlic;
• Rye bread;
• Boiled beets;
• 2-3 boiled eggs;
• 1 tbsp mayonnaise;
• Salt pepper;
• Parsley.

We clean the boiled eggs and beets and three on a grater. We crush the garlic through the press. Mix it all up and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into slices, and slice the herring.

Let's start making sandwiches. We lay out the bread on a dish, put an egg on each piece. Put a spoonful of beetroot salad and a slice of herring with parsley on top.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Video recipe

Bon appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage Doctor's and Moscow (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your liking.
• lettuce leaves.
• olives.
• lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

• avocado 100 g
• red fish (salmon or similar) 100 g.
• fatty cheese 100 g
• black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fastest breakfast or snack option for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g
• butter 100 g
• fresh cucumber.
• baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

• Nutella chocolate paste or similar.
• banana 1 pc.
• walnut half a glass.
• sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into slices. Put on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• 7 cherry tomatoes, extra for garnish
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch.
• salad to your liking.
• sliced ​​loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This chicken liver dish will diversify your holiday table. The appetizer is served quite original.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additionally for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your liking.
• parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Video recipe:

Bon appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g
• black caviar 6 tsp
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. We put a little black caviar in the center of the slice, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g
• butter 30 g.
• pickled ginger 20 g
• black bread 100 g
• salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon appetit!

Sandwiches are whipped up at least sometimes in every family. Some people eat them every day, others make sandwiches when they are too lazy to cook serious meals. And also for festive, buffet tables, this is an indispensable snack. The options for sandwiches are endless. Starting from the simplest - bread with sausage, and up to the most exquisite toasts and canapes.

In this article, we have collected 5 recipes for the most delicious and simple sandwiches in a hurry. They are useful for every day for the whole family, and in case of arrival of unexpected guests. The same goes for birthdays and any holiday table. And what kind of sandwiches do you like - cold or hot in the oven or in a pan? Choose the right recipes for yourself and cook with pleasure!

In this article:

Simple quick sandwiches with saury, eggs and pickles

These are the simplest sandwiches and they are prepared quickly. As a cold snack, they are suitable for a buffet table, and for a picnic, and for a festive table. You will cook a whole large plate of sandwiches in no more than 15 minutes. I make it with canned saury, but you can use any other canned fish if you wish.

These sandwiches with sprats are an appetizing and quick snack. They look very impressive. Pieces of sliced ​​​​loaf will be fried in a pan. The rest of the ingredients are ready. I don’t write any exact grams - take as much as you need

What you need:

Cooking:

1. Cut the sliced ​​loaf into pieces.
2. In a frying pan with vegetable oil, fry as many slices of bread on both sides as there will be sandwiches.
3. Open a can of sprats and take out all the fish. In the oil that remains in the jar, squeeze 3-5 cloves of garlic through a press. Knead.
4. Cover a wide plate with lettuce leaves. spread the toasted croutons on them. Drizzle each piece with a spoonful of garlic oil.
5. Cut the fresh cucumber and tomato into thin circles and put a cucumber circle on half of the sandwiches. On the other half, lay out a circle of tomato.
6. Now spread the sprats on top of each sandwich. if the fish are small, then two. If large - one at a time. Garnish with dill or parsley.

Well, that's it! Simple, tasty and beautiful!

Sandwiches in a hurry in a pan with sausage and semolina.

These hot sandwiches will replace a full meal, for example, for breakfast. Ingredients can also be strictly not observed. For example, replacing sausage with sausages or meat - everything will be very tasty. Some people add onions, but I prefer garlic. The key to this recipe is the sauce. And with this sauce, any sandwiches will be just delicious!

What we need:

Cooking:

1. Mix a spoonful of mayonnaise, egg and semolina in a bowl. Immediately pour finely chopped greens there and squeeze garlic through a press. Let stand while we prepare the rest of the ingredients.
2. If the bread is not sliced, cut the pieces not too thin. Sliced ​​and laid out on a plate. Now brush each piece with ketchup.

3. Sausage, sausages or boiled meat (depending on what is available) crumble smaller.
4. Put the pan on the fire and pour three tablespoons of vegetable oil into it. In the bowl, the semolina is already soaked well. Pour in the sausage and mix well. We generously spread this sauce on each sandwich.
5. Fry sandwiches in a well-heated pan. First, fry the buttered side for about two minutes.

6. Gently turn over and fry the second side for another minute.

Sandwiches with sausage and semolina are ready. Try it and share with your friends!

Sandwiches in haste on a loaf in the oven.

This is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called - pizza on a loaf. Tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.

Proportions should not be fanatically observed. You can take whatever you like.

What you need:

Cooking:

1. Cut the banana lengthwise. That is, carefully cut off the top. Gut both parts of the crumb. Got a boat and a lid. Spread generously with mayonnaise and ketchup. Who loves - smear more mustard.
2. Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens there. Don't forget salt and pepper. Then add mayonnaise and mix.
3. Fill a loaf boat with this salad. Sprinkle grated cheese on top. It should turn out "with a slide." Cover with the second half of the loaf.
4. Preheat the oven to 180 degrees. and put this loaf in a hot oven for 5-6 minutes. You should not fry. Only to melt the cheese inside. If you are afraid that the top will dry out, then put a container of water on the bottom shelf of the oven. Or you can wrap it in parchment paper. At your discretion.

Get it and try it! To health!

Sandwiches in a hurry - Big hot sandwich

And another recipe for a baguette in the oven stuffed with chicken with cheese and mushrooms. This video is from the channel Irina Belaja

Here we have such delicious and cute sandwiches. Write in the comments how you make sandwiches. And I thank everyone who cooked with me today!

They are considered the most common snack for the festive table, and not only. A slice of bread with a piece of something very tasty can be a breakfast, a good snack for alcoholic drinks, and, of course, a decoration for any celebration.

This dish includes a variety of products, it can be: herring, red or black caviar, salmon, or trout, tomatoes, eggs, ham, cucumbers, cheese, etc. And by the way, all meat ingredients, in this case, are boldly combined not only with vegetables, but also with some fruits (ham - with oranges and pomegranate, chicken - with pineapples or grapes, etc.).

So, in today's article, we will consider various recipes for making simple, but at the same time very tasty sandwiches for the festive table, where their design will play an important role, because ideally it should be truly bright and colorful. And this article is for those who missed my past recipes.

Ingredients:

• Rye bread - 4 slices
• chicken eggs - 3 pcs
• sprats - 1 bank
• tomatoes - 2 pcs
• garlic - 1 clove
• pickled cucumbers - 2 pcs
• mayonnaise
• parsley and dill.

Cooking method:

1. First of all, we prepare all the necessary products, after which we cut large slices of bread diagonally into two parts and fry in a pan in vegetable oil on both sides.

We clean the clove of garlic, squeeze it into mayonnaise and mix and grease the croutons with it.

Then we rub the boiled eggs on a coarse grater and carefully lay them on each piece.

Cut the tomatoes into thin slices, cut them in half and put one piece on top of the croutons.

It remains only to lay out one sprat and decorate on top with a sprig of dill.

The first version of sandwiches is ready.

2. For the second option, we need, just as in the first, to grease the fried bread with a mayonnaise-garlic mixture, on top we put one slice of pickled cucumber chopped diagonally.

We place one sprat next to the cucumber and decorate with a sprig of parsley.

Now we take a large flat dish, cover it with green lettuce leaves and carefully lay out the finished sandwiches in a circle.

The dish is ready, we serve it to the table!

Recipe for sandwiches with red caviar and salmon (fish)

Ingredients:

• Toast bread - 5 slices
• butter - 1 pack
• salted salmon fillet - 200 gr
• Red caviar
• lemon - 1 pc.

Cooking method:

We shift the butter into a deep bowl and let it soften, then knead it with a fork and add the zest grated on a fine grater and two tablespoons of lemon juice.

We cut each slice of bread diagonally, grease with lemon oil and lay out sliced ​​salmon in thin slices.

We shift the sandwiches on a plate, carefully spread red caviar on top and decorate with parsley leaves.

This is what we got, very bright, tasty and mouth-watering.

Original canapés on skewers with cheese "Penguins"

Ingredients:

• Pitted large olives - 10 pcs
• small pitted olives - 10 pcs
• cream cheese - 30 gr
• medium carrot - 1 pc.
• skewers or toothpicks - 10 pcs.

Cooking method:

We choose carrots such that they are about 2 cm in diameter. Wash, clean and cut them into 5 mm rings.

Then we cut a large olive along to the middle so that it can open and fill the entire space with cream cheese. With the help of a napkin, we remove the remains of cheese from the outside of the olives. This part will be the body of the penguin.

And from a smaller piece, we separate about a fourth part and install it in a small olive, which will be the head of a penguin.

Now we begin to collect canapes and for this we need to pierce the head of the penguin first, then the body with a skewer or toothpick.

And the final detail we pierce the carrots.

We do the same with the rest of the blanks and put out a small group of them for serving.

Here we have such an interesting and original snack.

And in order for the penguins to become a little brighter and sparkle, I suggest lubricating them with a small amount of vegetable oil.

Hot sandwiches with sausage

Ingredients:

• Sliced ​​loaf - 5 pieces
• boiled sausage - 200 gr
• hard cheese - 50 gr
• garlic - 1-2 cloves
• mayonnaise
• ketchup
• salt and herbs - to taste.

Cooking method:

1. To prepare this dish, we need to chop the sausage and tomatoes into small cubes.

2. We rub the cheese on a coarse grater (leave half for sprinkling on top of the sandwiches).

3. We shift the chopped and grated components into a deep bowl, add mayonnaise and garlic passed through the press. Then mix everything thoroughly.

4. We take a slice of a loaf, spread a thin layer of ketchup, and put the filling prepared by us on top.

We spread the sandwiches on a baking sheet and send them to the oven preheated to 180 degrees for 10 minutes, but 2 minutes before completion, sprinkle the second half of the grated cheese on top.

We take out the finished snack from the oven, leave it for 5 minutes to cool, then serve it to the table.

Delicious sandwiches for children with kiwi (video)

Enjoy your meal!!!