Small-sized pork dishes. What to cook from pork quickly
Is it possible cook pork quickly? It turns out you can. And it will certainly turn out tasty and fragrant! This is enough fatty meat, but if you cut off the fat from it, and then fry it in a pan without adding oil, you can get rid of it! From this type of meat you can cook a large number of different dishes, but today we will talk about "express" options so that you save your precious time. So let's get started.
Quickly and deliciously cook pork maybe in soy sauce.
Ingredients:
Pork tenderloin - 620 g
- cream - 220 ml
- salt - a teaspoon
- butter - 3 tbsp. spoons
- black pepper - two teaspoons
- soy sauce - a tablespoon
- cognac - 55 ml
Cooking:
1. Prepare the main product - rinse, dry with a paper towel, cut into portions, pepper and salt them. After that, leave it on a cutting board so that it can soak in spices.
2. Prepare a frying pan: put a piece of butter on it, fry, remove from the stove.
3. Make a cream sauce: whip the cream, pour in the soy sauce, put some seasonings, boil, pour in the cognac, boil with constant stirring.
4. Serve with baked potato slices, broccoli, green beans, etc.
Quickly cook pork you can and tenderloin in batter.
You will need:
Pepper with salt
- tenderloin
- vegetable oil
- protein - 2 pieces
- water and flour - one glass each
Cooking:
1. Remove the pork from the freezer, defrost (not completely).
2. Prepare a batter from salt, water, half a tablespoon of vegetable oil, flour and proteins. Sprinkle the batter with a little seasoning.
3. Cut the tenderloin into thin slices, salt them, sprinkle with pepper.
4. Put the dishes on the fire, pour oil there so that it completely covers your meat, fry in it, after wetting it in batter. Put the fried pieces on a napkin, and then serve.
Variant with tomatoes and mushrooms.
Ingredients:
Pork pulp - 520 g
- tomato - 2 pcs.
- vegetable-based fat, lemon juice - tbsp.
- a clove of garlic - 3 pieces
- champignons - 220 g
- spices
Cooking:
1. Cut the pulp.
2. Crumble mushrooms with slices, sprinkle with lemon juice.
3. Remove the peel from the tomatoes, transfer them to a saucepan, pour boiling water over them, cover, leave for a few minutes, cut into cubes.
4. Mix prepared mushrooms with spices and tomatoes, add crushed garlic.
5. Fry the meat in hot fat, remove, transfer to the prepared foil sheet.
6. Put the tomato-mushroom mixture on each meat slice.
7. Cover the baking sheet with foil, send it to the oven for 15 minutes, preheating it to two hundred degrees.
Pork: what to cook quickly.
Pork meat in a creamy mushroom sauce.
Ingredients:
small bulb
- pork fillet - 4 pcs.
- dry thyme
- vegetable oil
- salt
- sour cream - 220 g
- champignons - 255 g
Cooking:
1. Prepare onions with mushrooms - peel them, cut them, putting them in a separate bowl.
2. Cut the meat into cubes.
3. Heat the oil in a pan, fry the onion.
4. Add thyme, chopped champignons, cook for 5 minutes with stirring.
5. In another pan, fry the meat pulp in portions, transfer it to the onions and mushrooms, pour in sour cream and 100 ml of water.
6. Sprinkle with pepper and salt, stew, serve with a side dish.
What to cook from pork quickly
"Stir-fry".Ingredients:
Egg white - 2 pieces
- pineapple - 100 g
- soy sauce - 50 ml
- green onion
- head of onion
- carrot - 2 pcs.
- seasonings
- starch - 4 tbsp. spoons
- pork meat - 820 g
- Bulgarian pepper
Cooking:
1. Cut the meat into cubes.
2. Beat egg whites, add starch.
3. Put the pork in the protein mixture, stir.
4. Fry the vegetables until soft, transfer to a plate, put the meat cubes in the pan, fry, return the vegetables, add soy sauce, chopped green onions, pineapple pieces, spices, mix, cook for a couple of minutes.
Chops under cheese.
You will need:
Tenderloin - 1 kilogram
- greenery
- sunflower oil
- hard cheese - 320 g
- garlic
- salt
- pepper
- mayonnaise - 320 g
Cooking:
1. Wash the tenderloin, dry it, cut into wide long pieces.
2. Beat each of them with a kitchen hammer, pepper and salt.
3. Prepare garlic-mayonnaise sauce.
4. Lay the chops on a baking sheet, pour over the sauce, sprinkle with cheese, bake at a temperature of 220 degrees.
5. Decorate the finished dish with herbs.
Tender chops in the oven.
Required products:
Onion
- potatoes, eggs - 2 pieces each
- pork meat - 700 g
- wheat flour - 3 tablespoons
- sour cream or mayonnaise - 2 tbsp. l.
- salt
- cream or sour cream
- a clove of garlic
Cooking:
1. Cut the meat into slices, beat off.
2. Prepare the sauce: mix grated potatoes, mayonnaise, egg, seasonings, garlic, flour.
3. Moisten the beaten meat in the sauce, brown in a pan.
4. Put the chops on a baking sheet, pour cream or sour cream, bake in the oven.
What to cook with pork quickly.
Minions in toast.You will need:
Tenderloin - 320 g
- spices
- greenery
- baguette - 1/2
- butter - 120 g
- vegetable oil
Cooking process:
1. Cut the baguette and tenderloin into bars.
2. Beat the meat, season, brown.
3. Fry the baguette pieces in butter.
4. Place meat pieces on toasts, pour over with fat, sprinkle with herbs.
How to quickly cook pork meat.
Schnitzel with quail eggs.Ingredients:
Dry white bread - 320 g
- pork - 520 g
- a clove of garlic - 2 pieces
- breadcrumbs
- quail egg - 6 pieces
- onion - 2 pieces
- spices
Cooking:
1. Pass the main product, garlic, onion, bread soaked in milk through a meat grinder, knead the minced meat, season, form six round cutlets, make a depression in the center.
2. Roll in breadcrumbs, fry.
3. Pour one egg at a time into the recess, bring to readiness in the oven.
Mushroom pockets.
Required products:
Carbonate - 220 g
- olive oil
- condiments
- bulb
- fresh champignons - 120 g
- grated cheese - 50 g
Cooking process:
1. Boil the mushrooms, discard on a sieve, chop finely.
2. Cut the onion into cubes, sauté, put the mushrooms, fry until fully cooked.
3. Cut the pork in portions, make a deep cut in each piece, beat off, season.
4. Fill the pockets with the mushroom mixture, stab with skewers, fry, and then transfer to the oven.
"Ear".
You will need:
Potatoes - 3 pieces
- butter - 2 tablespoons
- bulb
- sour cream - 0.25 cups
- garlic clove - 2 pcs.
- meat broth - 0.25 cups
- lean meat - 420 g
- layer of puff pastry
- Bay leaf
- grated rye crackers
Cooking process:
1. Cut the pork pulp into portioned cubes, beat off, salt, put in a bowl, let stand under the lid for 20 minutes.
2. Chop the onion.
3. In a ceramic pot, butter, put the pork, add pepper, bay leaf.
4. Chop carrots and potatoes into slices, put on the main product, pour broth, salt, sprinkle with onion, grated breadcrumbs, put in the oven for half an hour.
5. Pour sour cream with grated garlic into the pot, cover with a layer of dough, brush with yolk, bake for 15 minutes. The dough is served together with bread.
How about you.
What to cook with pork quickly
Roast in pots.Ingredients:
Pork pulp - 520 g
- potatoes - 10 pieces
- sour cream - 420 ml
- greenery
- mayonnaise - 320 g
- cheese - 50 g
- butter - 155 g
- onion - 5 pieces
- milk - 5 tablespoons
- salt and pepper
Cooking steps:
1. Chop the meat into slices, mix with spices, chopped onion, transfer to pots.
2. Put butter cubes, potato straws on top, pour sauce made from milk, sour cream and mayonnaise. Put greens, sprinkle with cheese, put in an oven heated to two hundred degrees.
Pryazhina.
You will need:
Homemade sausage - 200 g
- pork on ribs - 330 g
- flour - two tablespoons
- onion - 2 pieces
- Bay leaf
- garlic clove - 2 pcs.
- spices
- milk - 520 ml
- salt
- vegetable oil
- sugar
Cooking process:
1. Cut the bacon into cubes, melt the fat over low heat. Remove the cracklings, fry the ribs, circles of homemade sausage, transfer to a pot. Add flour, pour in one and a half cups of hot water, let it boil.
2. Put the bay leaf, pepper and salt, pour the sausage with meat, cover the pot, put it in the oven to stew.
3. Sprinkle with chopped garlic.
4. Prepare pancakes: beat sugar, salt, egg yolks, add flour, mix.
5. Enter the proteins, mix quickly, bake pancakes.
They turn out very tasty.
What to cook with pork quickly.
"Machanka".
Ingredients:
Pork fat - 30 g
- spices, salt, pepper
- bulb
- flour - 2 tablespoons
- homemade fried sausage - 255 g
- pork belly - 520 g
- sour cream - 120 g
Cooking:
Crumble the brisket into portioned slices, mix with spices, fry, pour water, stew in a closed bowl. Drain the broth, add sour cream, onion, flour, salt, put spices, boil. Roll the machanka into a tube and dip in the sauce.
Roast "Southern".
You will need:
Meat tenderloin - 520 g
- port - ¼ cup
- raisins, tomato paste - a tablespoon
- sour cream - 2 tbsp. l.
- half a green apple
- bulb
- potatoes - 3 pcs.
Cooking:
1. Peel potatoes with onions, chop into slices, fry.
2. Fry the meat, add seasonings.
3. Put the meat pieces in a pot, put potatoes, onions and pasta on top of it, add raisins, port wine, salt and pepper again.
4. Pour in the sauce, cover, put in the oven, cook for 50 minutes.
THE BEST AND SUPER DELICIOUS STEP-BY-STEP PORK DISHES
And this section of the site is dedicated, first of all, to the patriots of Ukrainian cuisine. The recipes offered below contain at their core a food product that has long been popular with people and their descendants from the fertile lands of the Sloboda region, the clean and fragrant forests of Polissya and, of course, the spacious steppes of Tavria. Pork dishes have an excellent taste, delicate aroma and pleasing appearance and appearance. However, it's not for me to tell you about this - visit this section and enjoy your meal.
Salo is delicious on its own, even without any cooking, especially with garlic or onions. But it is also perfect for preparing more than one original dish - stewed in the oven, smoked lard or garlic roll.
This dish was created specifically for connoisseurs of tender pork meat, which melts in your mouth, giving you pleasant moments of time and a sense of pleasure in life. Just imagine how baked pork plates flavored with spices will look like.
What to cook for lunch? Such a question certainly arose among an incredibly huge number of housewives. On the one hand, I want the dish to have a pleasant taste, but on the other hand, to make it was quite simple.
If you seriously care about your health and want to eat only healthy food, then you have already acquired an air grill or are planning to do so. Among your experiments with this wonderful stove, there must be pork in an air grill.
Pork in the steppe - a new look at the possibility of cooking meat. Pork, fried in potato breading, under a delicate sour cream sauce will certainly appeal to everyone, even the most demanding person.
Juicy pork baked in the oven, with the addition of pieces of cheese and topped with cabbage and apples, will decorate your family table and give you unforgettable moments of enjoying a wonderful French recipe.
Do you know why Thais are so hardy and accustomed to hard work? No? So the fact is that for breakfast they prefer the already world-famous pork omelet.
Every good housewife dreams of preparing not only delicious, but also healthy food for her family. Unfortunately, this is not always possible. For example, for breakfast for many people, sandwiches with sausage (which, unfortunately, is not very healthy for us) have become a favorite dish.
We have already introduced you to how to choose meat for a particular dish. Let's talk about what to cook with pork and add new pork dishes to the recipe box.
Pork is most often prepared second and festive dishesrequiring a special approach and skill. Here are a few tricks that will help you in the kitchen and tell you how to cook pork deliciously.
In order to destroy strong connective tissue and make fried meat soft and tender, pieces of meat should be beaten off before frying. At the same time, the thickness and surface of the beaten meat is leveled, which makes it possible to evenly fry a piece of meat. But, when beating meat, do not overdo it, it is not worth punching through pieces.
To soften the meat before frying, it can be soaked in milk for several hours.
Another way to make pork chops softer and juicier is to grease them with vegetable oil and sprinkle with vinegar or lemon juice 2-3 hours before cooking.
. Salt chops should be at the very end of frying, otherwise the meat will be overdried.
Cook the meat on the lowest possible heat, so that the water only trembles on the surface. With this method, nutrients are preserved in the meat as much as possible. If you cook meat over high heat, all the nutrients are washed into the broth, and it turns cloudy gray.
If you need to cook meat for a second course, put it in boiling salted water.
. To improve the taste and aroma of boiled meat, it is recommended to put carrots, onions, parsley root or celery in the broth. Grinding them is not worth it, just wash the roots thoroughly with a brush and put in the broth 30 minutes before the end of cooking.
In order to speed up the process of cooking or stewing, vodka or alcohol can be added to water, broth or sauce (25-50 g per 1 liter of liquid).
Now let's talk about what to cook from pork. Here are some delicious pork recipes.
Minions from pork tenderloin on toast (quick snack)
Ingredients:
300 g pork tenderloin,
½ baguette
100 g butter,
50 g vegetable oil,
herbs, salt, spices - to taste.
Cooking:
Cut the pork tenderloin and baguette into portions 1 cm thick. Beat the meat, salt and pepper. Fry in vegetable oil on both sides until golden brown. Fry the baguette pieces in butter on both sides. Put meat on the resulting toasts, pour oil from the pan and sprinkle with herbs.
Ingredients:
500 g pork
300 g dry white bread without crusts,
2 bulbs
2-3 garlic cloves,
6 quail eggs,
breadcrumbs, salt, pepper - to taste.
Cooking:
Pass the meat, white bread soaked in milk, onion and garlic through a meat grinder, knead the minced meat well, salt and pepper it. Shape the minced meat into 6 round patties and make a well in the center of each. Roll in breadcrumbs and fry in vegetable oil until golden brown. Then pour a quail egg into the recess and bring to readiness in the oven.
"Pockets" with mushrooms
Ingredients:
200 g pork carbonate,
100 g fresh champignons,
1-2 bulbs
50 g grated hard cheese
2 tbsp olive oil,
salt and black pepper - to taste.
Cooking:
Boil the mushrooms, put on a sieve and chop finely. Cut the onion into small cubes, fry in vegetable oil until golden brown, add the mushrooms and fry until tender. Sprinkle with grated cheese and remove from heat. Cut the pork into 2 cm thick portions and make a deep cut (pocket) in each piece. Beat the pieces with a wooden mallet, salt and pepper. Stuff the pockets with the mushroom mixture, stab with skewers and fry in a pan, first “standing”, so that the bottom grabs, and then on the sides. Put in a deep baking sheet, pour over with olive oil and place in an oven preheated to 180 ° C for 15-20 minutes.
Ushnoe (old Russian dish)
Ingredients:
400 g lean pork
2 tbsp butter,
3 potatoes
1 onion
¼ stack. sour cream
2-3 garlic cloves,
¼ stack. meat broth,
1 layer of ready-made puff yeast dough,
grated rye crackers, bay leaf, salt, black peppercorns - to taste.
Cooking:
Cut the meat into cubes of 2-3 cm, lightly beat off, salt, put in a bowl and let stand under the lid for 20-25 minutes. Cut the onion into cubes and saute until golden brown. Pour melted butter into a ceramic pot, put bay leaves, peppercorns and lay out the meat. Cut the potatoes and carrots into slices, lay on top of the meat and pour over the broth. Salt to taste, sprinkle with fried onions, grated rye breadcrumbs and put in an oven heated to 180 ° C for 30 minutes. Then pour sour cream with crushed garlic into a pot and cover with a layer of thawed dough, like a napkin, grease it with yolk and bake for 15 minutes. Dough after baking is served instead of bread.
Ingredients:
500 g pork
5 bulbs
10 potatoes
150 g butter,
50 g cheese
salt, pepper - to taste.
Sauce:
400 ml sour cream
300 g mayonnaise,
5 tbsp milk,
greenery.
Cooking:
Cut the pork into slices, salt, pepper, mix with chopped onions, put in pots. Put pieces of butter on top of the meat, cut into strips of potatoes and pour over the sauce. For the sauce, mix sour cream, mayonnaise and milk, add herbs. Cover everything with a layer of cheese and put in the oven, heated to 220 ° C, for 30-40 minutes.
Ingredients:
300 g pork ribs
200 g homemade sausage,
100 g bacon,
2 bulbs
2 tbsp flour,
1 bay leaf,
2-3 garlic cloves,
salt, black peppercorns - to taste.
For pancakes:
1.5 stack. flour,
3 eggs,
500 ml milk
1 tbsp Sahara,
3 tbsp vegetable oil,
salt.
Cooking:
Cut the fat into small cubes and melt the fat over low heat. Remove the cracklings, and in the melted fat, fry the pork ribs and sliced \u200b\u200bhomemade sausage and transfer to a pot. Spasser until golden brown onion, cut into small cubes, add flour, pour in a thin stream 1-1.5 stack. hot water and boil, stirring to avoid lumps. Add bay leaf, salt and pepper and pour the meat with sausage with the resulting sauce, cover the pot with a lid and put it in the oven, heated to 180-200 ° C, until cooked. Sprinkle with chopped garlic when serving. Pryazhenina is eaten with pancakes, dipped in sauce. For pancakes, beat the yolks with sugar and salt, pour in the milk, add the flour and mix well. Then add whipped proteins, stir quickly and bake pancakes.
Another version of the old recipe for pork in sauce - 
Ingredients:
500 g pork belly,
250 g fried homemade sausage,
100 g sour cream
2 tbsp flour,
1 onion
30 g pork fat,
salt, pepper, spices.
Cooking:
Cut the meat into portions, salt, pepper, fry in lard, add water and simmer in a sealed container. Drain the broth left over from the stew, add sour cream, onion fried with flour, salt, add spices to taste and boil. Machanka is also served with pancakes, which are rolled into a tube and dipped in sauce.
Ingredients:
500 g pork
¼ stack. port wine
2 tbsp sour cream
1 tbsp tomato paste,
1 tbsp raisins,
½ green apple
3 potatoes
1 bulb.
Cooking:
Peel onions and potatoes, cut into slices and fry in vegetable oil until tender. Fry the meat in a separate pan until golden brown, salt and pepper. Put the pieces of meat in a pot, put on it potatoes with onions and an apple, peeled and cut into slices. Mix sour cream with tomato paste, add port wine and raisins, salt and pepper and pour meat and vegetables with the resulting sauce. Cover the pot with a lid (or use a layer of ready-made puff yeast dough) and place in an oven heated to 180-200 ° C for 45-50 minutes.
Ingredients:
500 g pork
1 onion
½ sweet red pepper
½ sweet yellow pepper
½ sweet green pepper
2 large tomatoes,
2-3 garlic cloves,
2 tbsp tomato paste,
vegetable oil, black peppercorns, bay leaf, dried basil, salt - to taste.
Cooking:
Coarsely chop the onion, sweet pepper and tomatoes. Fry the onion and pepper in vegetable oil first, then add the tomatoes. When they start up the juice, add crushed garlic, salt to taste, black peppercorns, bay leaf and herbs. Cut the pork into large pieces, fry in vegetable oil until golden brown, add vegetables to it, pour in the tomato paste and simmer until cooked under the lid, reducing the heat to a minimum.
Ingredients:
500 g potatoes
300 g pork
1 onion
2 tbsp tomato paste,
2 eggs,
2 tbsp mayonnaise.
Cooking:
Pass the meat through a meat grinder. In a pan with vegetable oil, fry the diced onion until soft, add the minced meat and fry until tender. Cut the peeled potatoes into slices and fry in vegetable oil until tender. Put a layer of potatoes in a baking dish, then lay out the minced meat, put the potatoes on top again and pour over the mixture of eggs and mayonnaise. Set to bake at 180°C.
Ingredients:
500 g pork chop
2 tomatoes
2 bulbs
200 g hard cheese,
100 g mayonnaise.
Cooking:
Cut the meat into pieces 1 cm thick, beat off, salt and pepper. Fry each piece in a pan on both sides until golden brown. Put tomato circles on each piece, then onion rings, pour over with mayonnaise and sprinkle with cheese. Put in a hot oven and bring to readiness for 15-20 minutes.
Ingredients:
300-400 g pork chops,
100 g almonds
4 tbsp breadcrumbs,
2 tbsp flour,
1 egg
salt pepper.
Cooking:
Soak the almonds for 15-20 minutes, remove the skin and pat dry. Then grind the almonds in a blender or chop with a knife and mix with breadcrumbs. Beat the pork, salt and pepper. Roll the pork pieces in flour, then dip in the beaten egg, then roll in the breadcrumbs and nut mixture. Fry in vegetable oil on both sides.
Ingredients:
500 g pork tenderloin,
500 g potatoes
5 bulbs
250 g hard grated cheese,
mayonnaise, salt, ground black pepper, herbs - to taste.
Cooking:
Cut the meat into portions, lightly beat off, lay on the bottom of the baking dish, salt and pepper. Top with a layer of onion, cut into half rings, then potatoes, cut into cubes. Salt each layer. Sprinkle with cheese, pour over with mayonnaise and place in a hot oven. Sprinkle with herbs when serving.
Ingredients:
1 kg pork ham or tenderloin,
2 bulbs
3-4 garlic cloves,
1 carrot
1.5-2 kg of potatoes,
5 eggs
50 g butter,
1 tbsp vegetable oil,
½ stack dry wine,
salt, pepper, mustard - to taste.
Cooking:
Pierce the meat cut with a long bar with a sharp narrow knife in several places and marinate. For the marinade, rub the garlic with salt, add vegetable oil, wine, chopped carrots and onions, mustard diluted with water, and mix well. In the resulting mixture, soak the meat for 2 hours in a cool place, then put in a hot oven and bake. Meanwhile, boil the potatoes in salted water, dry and rub through a sieve. Beat in the eggs one at a time and beat the potatoes until fluffy. Put the puree on a towel moistened with cold water, put the baked meat on it and roll it into a roll, giving it the shape of a pig carcass. For the eyes and nostrils, use olives or raisins. Place the roll on a greased baking sheet, brush with beaten egg and bake in a hot oven until golden brown.
Ingredients:
800 g pork ribs,
100 g dried fruits,
20 small onions,
1.5 stack. meat broth,
4 tbsp applesauce (you can use sugar-free baby puree)
3 tbsp vegetable oil,
2 tbsp butter,
1 tsp flour,
1 tsp mustard,
1 grated ginger root
parsley, salt, pepper - to taste.
Cooking:
Soak dried fruits in plenty of water overnight. Fry the ribs in vegetable oil, add the peeled onions, pour in the broth, add the ginger and simmer over medium heat. Lubricate the ribs with half of the applesauce, and dilute the remaining puree with mustard, salt, pepper and diluted in 2 tbsp. water with flour. Stir and boil. Cut the soaked fruit, put it in the sauce, let it brew for half an hour, and then warm it up with butter. Put the ribs on a dish, pour over the sauce and sprinkle with herbs.
Now you know what to cook from pork quickly and tasty. And don't forget to check out our meat recipes. Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Pork makes a variety of tasty dishes. Kharcho, roast, carbonate, schnitzel, escalope or ordinary cutlets for the second - this is only part of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. Soup is especially rich in it. You will find these and other options in the recipes below.
What to cook with pork
Before you cook pork, you need to choose it. The meat should be pink or slightly reddish. Maroon color indicates the old age of the animal. As a result, such meat turns out to be tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with aromatic spices, sauces, and especially with sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes, there are some general recommendations on how to cook pork deliciously:
- To make the meat softer, it is first necessary to beat it off with the slop of a special beater. In this process, muscle fibers are broken down, which is why the pork does not become tough later.
- Before baking, go fry the meat can be marinated with a not very acidic composition. As a result, the pork will become more tender. For the marinade, it is recommended to use citrus fruits, wine, fermented milk products or vinegar.
- If you like savory flavors, you should use additional seasonings such as thyme, rosemary or apple cider.
- On high heat, pork is cooked for only a couple of minutes, then it is reduced to low. Otherwise, the meat may not be fried inside.
In the oven
One of the simple but very effective recipes is pork baked in the oven. Such a dish can even decorate a festive table. Try it, your guests will love it. In addition to the unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? Detailed instructions are provided in the recipe.
Ingredients:
- garlic - 3 cloves;
- pepper, salt - to your taste;
- tomatoes - 2 pcs.;
- pork meat - 1 kg;
- cheese - 200 g.
Cooking method:
- Rinse the meat, make cuts along the entire length, but not to the end, but only to the middle. sprinkle with salt, pepper.
- Tomatoes and cheese cut into thin slices, garlic - plates. Place these ingredients into the cuts on the piece of meat.
- Wrap the workpiece with foil, place on a baking sheet.
- Send the dish to bake for 1 hour at a temperature of 190 degrees.
- After the specified time, unfold the foil, keep the dish for another half hour in the oven.
Goulash with gravy
Based on pork meat, goulash is very tasty and appetizing. This dish is a thick soup. In the classic version, goulash is cooked with beef stewed with potatoes, spices and smoked bacon. Pork, on the other hand, makes a more fatty and satisfying dish. How to cook pork goulash? A detailed recipe with instructions and photos will help you with this.
Ingredients:
- hot pepper - 1 pc.;
- flour - 2 tsp;
- garlic - 3 cloves;
- onions - 3 pcs.;
- tomatoes - 5 pcs.;
- butter - 40 g;
- bell pepper - 3 pcs.;
- pepper, salt - to your taste;
- pork meat - 1 kg;
- dill - 1 bunch;
- sugar - 1 tbsp.
Cooking method:
- Melt the butter in a saucepan, fry the pieces of meat on it until golden brown.
- Next, add a third of the chopped onion, cook until soft.
- Tomatoes in the amount of 2 pcs. pour boiling water, cut, send to fry, salt, pepper. Simmer over low heat for 1.5 hours.
- Separately sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer 10 min.
- Send this frying to the pan after 1.5 hours.
- Pour in 1.5 cups of water, mix, wait for boiling.
- At the end add flour. Pre-dilute it with half a glass of water.
Shashlik
There is no such person who has not tried pork kebab at least once, and there are definitely no those who did not like it. Juicy pulp inside and a delicious ruddy crust on the outside - this is just a unique dish, especially for outdoor recreation. How to cook pork skewers? The real it is obtained only on the grill. Although there are interesting recipes for cooking pork for the oven.
Ingredients:
- sugar - 1 tsp;
- onion - 700 g;
- bay leaf - 2 pcs.;
- pork neck - 2 kg;
- tomato juice - 0.5 l;
- garlic - 3 cloves;
- red pepper - to taste;
- lemon juice - 50 ml;
- mustard - 2 tablespoons;
- peppercorns - 5 pcs.;
- salt - a couple of pinches.
Cooking method:
- Cut the neck into large pieces.
- Grind half of the onion on a grater, and cut the rest into half rings. Chop the garlic.
- In a separate container, mix the grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
- Stir the marinade, pour over the meat, send to a colder place for 3 hours.
- Next, put the pork on skewers, alternating with onion rings.
- Bake on coals in the grill, sometimes turning over so as not to burn.
Roll
Do you want to decorate your holiday table? Then learn how to cook pork roll. It will be especially appropriate on the New Year's table. Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. It is better to take a piece of meat not too dry. The fat layer in it should not be very thick. Try to cook pork roll - you will like it.
Ingredients:
- salt - 0.5 tsp;
- pork belly - 400 g;
- carrot - 2 pcs.
Cooking method:
- Lay a flat piece of pork on the table, spread the grated carrots over it in an even layer.
- Salt, season with your favorite spices.
- Roll up a layer of meat with a roll, wrap it with threads to maintain its shape.
- Wrap the workpiece in foil, bake in the oven for 40 minutes. at a temperature of 180 degrees.
- For 15 min. unroll the foil all the way.
Soup
Any hostess in her culinary stock has at least a few soup recipes. You can’t do without this hot dish, because a person needs liquid food. You can cook soup on any meat, for example, pork. The dish turns out moderately fatty, saturated and very satisfying. Be sure to try it, and the instructions on how to cook pork soup will help you.
Ingredients:
- sweet pepper - 100 g;
- tomato paste - 2 tablespoons;
- spices - to taste;
- pork - 500 g;
- rice - 100 g;
- pepper, salt - to taste;
- carrots - 1 pc.;
- water - 2.5 l;
- vegetable oil - 2 tablespoons;
- onion - 1 pc.
Cooking method:
- In a saucepan for soup, heat the oil, place the pieces of meat on the bottom, fry them, season with pepper, salt.
- Add chopped onions and grated carrots to the browned meat. Fry vegetables until soft, stirring constantly.
- Next, pour in water, simmer the soup for 15 minutes.
- Next add pasta with rice. Cook until the cereal is ready.
cutlets
Due to the high fat content of minced pork, it is very easy to cook the most ordinary meatballs from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will turn out not too fatty, and everyone will remain satisfied and full. Want to try? Then follow the step-by-step instructions on how to cook delicious pork cutlets.
Ingredients:
- garlic - 2 cloves;
- breadcrumbs - to your taste;
- sunflower oil - 3 tablespoons;
- chicken breast - 200 g;
- salt - 1 pinch;
- dry white bread - 3 slices;
- pork pulp - 800 g;
- butter - 70 g;
- onion - 1 pc.
Cooking method:
- Soak the bread pulp, and squeeze it out after a few minutes.
- Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Salt, mix.
- Next, put the pieces of butter, knead the minced meat, send for an hour on the shelf of the refrigerator.
- After the specified time, remove the base for the cutlets, form them with wet hands, fry each on both sides in oil.
Roast with potatoes
In general, a roast is just a stew or baked meat with the addition of potatoes. This dish is more like goulash. For example, roast pork with potatoes. For its preparation it is better to use a cauldron. In such dishes, the ingredients are better fried and become only juicier. Serve the finished roast for lunch or dinner slightly infused.
Ingredients:
- curry, pepper, salt, bay leaf - to taste;
- potatoes - 10 pcs.;
- carrots - 1 pc.;
- bay leaf - 3 pcs.;
- onion - 1 pc.;
- pork - 0.5 kg;
- vegetable oil - 4 tbsp.
Cooking method:
- Wash meat and vegetables. Cut everything into small pieces.
- First, fry the meat in heated oil in a cauldron, and after a couple of minutes, add onions and carrots to it. Fry until they are soft.
- The next to introduce potatoes, pour in a little water so that it slightly covers the food. Cook until boiling.
- Add lavrushka, seasonings, mix, simmer under the lid for half an hour.
Bouzhenina
To prepare boiled pork, pork meat is baked in large pieces in the oven. This is a traditional dish of Russian cuisine. This is a great alternative to ham or simple sausage. Pork ham can be a decoration even for a festive table. Serve it on a plate, overlay vegetables - you get a very original appetizer. If you want to please your family with something new, cook boiled pork.
Ingredients:
- rosemary - 1 pc.;
- salt - 1 pinch;
- pork meat with fat and veins - 600 g;
- spices - 1 tsp;
- vegetable oil - 4 tbsp.
Cooking method:
- Rinse a whole piece of pork, dry it, rub with seasonings on all sides.
- Drizzle with oil on top, put a sprig of rosemary, then wrap with foil or baking paper.
- Place on a baking sheet, bake for 20 minutes. on one side and the same on the other.
- Then sprinkle with more oil, bake for another third of an hour.
Steak
In the original version, the steak is prepared from the best parts of veal or beef. The meat is cut across the grain. Today, pork steak is often cooked. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good grill pan and quality meat.
Ingredients:
- dried rosemary - 2 small sprigs;
- salt - 1 pinch;
- pork steak - 500 g;
- vegetable oil - 1 tsp;
- ground black pepper - 2 pinches.
Cooking method:
- Wash the piece of meat, put it on a towel, let it dry.
- In a separate bowl, mix the spices, rub them on the steak on each side. Leave for 10 min.
- Put the grill pan on a high heat, warm it up, pour in the oil.
- Lay out the steaks. Fry, spending half a minute on each side until a crust forms.
- Then reduce the strength of the fire. Grill each side for 3 minutes, pressing the steak into the pan.
Aspic
Another of the traditional holiday dishes is pork jelly. Without this appetizer, it is difficult to imagine any celebration, and especially the New Year. The jellied meat has a very unusual taste, while it is prepared as easy as shelling pears. If desired, the recipe can be diversified with chicken legs or beef. Rely on your taste preferences in this matter. Gelatin is often used in many recipes, but in the original version, jelly is prepared without it.
Ingredients:
- peppercorns - 5 pcs.;
- pork hooves - 3 pcs.;
- onion - 1 pc.;
- salt - 1.5 tsp;
- lean pork - 1 kg;
- bay leaf - 2 pcs.
Cooking method:
- Rinse and clean the hooves, make a longitudinal incision on each.
- Place them in a saucepan, pour in cold water, after boiling, simmer over low heat for about 4 hours.
- Next, introduce already lean pork, a whole unpeeled onion. Season with pepper, parsley, salt.
- Simmer the dish for another 2 hours, then remove the meat, and strain the broth itself.
- Grind the pork, lay on the bottom of the jellied molds. Pour the strained and slightly cooled broth there. If desired, add a couple of sprigs of greens or slices of carrots.
- Send to the refrigerator shelf for the whole night.
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