How to cook homemade croutons. Crackers with garlic - a brilliant invention of thrifty cooks! Recipes for incomparable snacks and dishes from stale bread "in haste"

Black bread is a favorite on the table; sandwiches or croutons based on it are eaten first. Crackers are served with soups and common meals, they are excellent snack. Lately popular to buy rye crackers ki with all sorts of flavors for beer. And only economical housewives know that they can be made at minimal cost at home. Croutons prepared according to proven recipes in the black bread oven will become a favorite on your table!

How and how much to dry crackers in the oven

There are no specific recommendations in this regard, the time depends on the degree of freshness and type of bread, as well as the features of your oven. If you need more toasted crackers, you should fry them for more than 20-25 minutes, sometimes it's enough just to dry them for 10-15 minutes. Bread can be taken fresh or stale, and the second option will be easier to cut and dry faster.

Required Ingredients:

• black bread - 400 g;
• parchment.

Cooking:

1. Bread cut into thin slices The size can be adjusted according to personal preference.
2. Need to cut bread special knife, then it will not crumble, and the slices will be even and of the same thickness.
3. Line a baking sheet with parchment paper, if you're sure the bread won't burn in the oven, you can skip this step.
4. Spread the slices of bread on a sheet, scatter them so that they dry evenly.
5. Place the sheet in the oven, turn on the convection mode at a temperature of 180 degrees. Dry the bread for at least 20 minutes.https://youtu.be/Nxd6rC1bw58

Simple croutons in the oven from black bread

Required Ingredients:

• a loaf of black bread.

Cooking:

1. Bread can be taken both fresh and stale. The leftover slices of black bread from the table will do. At economical hostess nothing is lost, everything is in motion.
2. Cut into slices of arbitrary shape, lay on a baking sheet. Remove crumbs as much as possible, otherwise they will burn during drying.
3. Bake in the oven at medium temperature. Willingness to determine according to taste.
4. Remove from oven, cool and serve.

If earlier you thought that making croutons in the oven is difficult - this is a mistake, they are easy and simple to prepare!

To beer with salt and spices

Required Ingredients:

• black loaf;
• small table salt;
• spices for meat;
• vegetable oil.

Cooking:

1. Cut brown bread into small cubes or strips. Put them in a cellophane bag
2. Add spices to the package, pour in vegetable oil. Shake the bag well to mix everything.
3. Pour the contents of the package onto the sheet. Bake in the oven until crispy.
4. Remove when ready, salt, let cool and can be served with beer.

Homemade croutons will surprise you with their crunch and taste. Be sure that they are prepared with love and without harmful flavor additives.

Spicy snack for a foamy drink

Required Ingredients:

• Rye bread- 450 g;
• olive oil;
• hot ground pepper;
• coriander;
• salt.

Cooking:

1. Finely chopped slices chop into strips. If the bread crumbles, do not cut it too finely.
2. Next, you need to flavor the bread with pepper, it is best to do this in a bag, as in the previous recipe, or directly on a baking sheet. Sprinkle generously with pepper, coriander and drizzle with oil. The oil will cause the seasonings to stick to the bread, otherwise they will remain on the sheet.
3. Bake until crisp, remove, salt. Pepper if necessary to taste. Serve to foamy drink chilled.https://youtu.be/l0ALOX0ZKNw

Rye bread garlic croutons

The combination of black bread and garlic is very successful. Believe that this appetizer will appear regularly on your table. And all because croutons are prepared from the most conventional products and fast!

Required Ingredients:

• rye bread - 550 g;
• garlic to taste;
• salt, spices;
• vegetable oil.

Cooking:

1. Mix bread slices with butter and spices, sprinkle with butter so that everything is well bonded.
2. Squeeze garlic through a press, you can immediately put it on bread and mix. However, when roasting, garlic can burn, it will be much better if you squeeze the juice out of it through a sieve. Soak the bread slices with this juice.
3. Bake until crisp at oven 180 degrees.
4. Salt the garlic croutons after the bread has dried, although you can immediately add salt if desired.

Aroma while cooking rye crackers This recipe will be all over the kitchen!

How to make with cheese

Required Ingredients:

• a loaf of rye bread;
• salt, spices;
• hard cheese - 150 g;
• vegetable oil.

Cooking:

1. Sprinkle slices of bread with oil, sprinkle with spices and send to bake in a hot oven.
2. Keep an eye on when they become crispy, the main thing is not to overbake.
3. Open the oven, pull out the frying sheet and sprinkle the crackers with finely grated cheese, so that it gets everywhere. To be sure, mix gently with a spatula, you need to act carefully, otherwise it is easy to burn yourself.
4. Close the oven, turn it off and wait for the cheese to melt.
5. Now it remains to cool the crackers and salt with fine salt.https://youtu.be/_xDY_qutx6g

With taste of chicken and tomato

The fastest way to get chicken-flavored croutons is to use a special seasoning that can be bought at the store. Concerning tomato flavor, rye bread croutons, can be mixed with dried tomatoes or ketchup.

Required Ingredients:

• rye bread - 600 g;
• vegetable oil;
• chicken seasoning;
• dried tomatoes or ketchup.

Cooking:

1. Mix slices of rye bread with chicken seasoning, sprinkle with vegetable oil.
2. If you use dried tomatoes, they are added along with chicken seasoning. If you want to give the breadcrumbs a taste of ketchup, mix the bread slices with the sauce. You don’t need to take a lot of ketchup, otherwise the bread will turn sour, it will bake for a long time.
3. Dry the bread until crispy, you do not need to salt them, as in chicken seasoning this ingredient is present. Although, this is a matter of taste!https://youtu.be/BgbH2tRpMjs

Black bread croutons with thyme

Required Ingredients:

• black bread - 450 g;
• thyme, salt;
• olive oil.

Cooking:

1. Cut black bread thinly, spread the slices on a sheet with parchment.
2. In a bowl, mix the ground thyme and olive oil. Grease each slice with a culinary brush, turn over to the other side and do the same.
3. Bake croutons until crispy, pull out and immediately salt. Serve chilled.
4. Thanks to thyme, the bread will smell great. It makes no sense to buy ready-made crackers, your own are much tastier! https://youtu.be/YNwMN8f08LU

All kinds of snacks for beer, which are sold in stores, to healthy food you definitely can't take it. They contain a large number of unnatural flavors, preservatives and other harmful chemical components. Fortunately, everyone can make crispy crackers on their own, we will tell you a few recipes for this simple snack.

Features of the preparation of crackers

• Crackers can be made from any bread and even from sweet buns.
• It is most convenient to first cut the bread into slices, and then crumble into cubes or sticks.
• White, very soft or puffed bread not cut very finely, otherwise it will simply crumble. Black bread has a denser structure, so it can be crushed into pieces of any size.
• A slightly stale loaf is ideal for making crackers.
• You can add any spices to crackers: paprika, black or red pepper, dried herbs, garlic or simple salt. In order for the seasonings to wrap the crackers better, you need to add a little oil to them.

Crackers with mustard

Do mustard croutons very simple, and you need very little for them:

• white loaf- 3 slices;
• spicy mustard - 2 tablespoons;
• bouillon cube - 1 pc.

We make mustard crackers in this way:

• Slices of a white loaf are cut into cubes or cubes, put on a baking sheet in one layer and put in the oven. At 200 ° C, dry the bread until crisp.
• Chop the broth cube and mix with mustard. If you really want natural taste, then take instead bouillon cube simple salt.
• Put the slightly cooled crackers in a bowl with mustard and mix well. Then lay out again on a baking sheet and fry in the oven until a beautiful golden color.

Crackers with garlic and oregano

Garlic croutons are perhaps the most appetizing of all, because their recipe is very popular. They can be made from white or black bread, it will turn out equally tasty. Here are the ingredients we need for this appetizer:

• white or black bread - 4 slices;
• garlic - 3 cloves;
• salt - to taste;
• oregano - 1 tsp;
• sunflower oil - 3 tbsp.

We make garlic croutons according to the instructions:

• Take slices of bread and cut into cubes. Black can be cut into smaller pieces, white will turn into larger pieces.
• Pass the garlic cloves through the press and put in food package. Add oregano, vegetable oil and approximately 1/3 tsp. salt. We throw pieces of bread there, inflate the bag and tie it.
• We shake it all for a couple of minutes to distribute the spices over the future croutons.
• Spread the bread on a baking sheet in an even layer and send it to the oven. We turn it on at a temperature of 200 ° C and fry the appetizer until beautiful. golden brown and crunch.

Sweet croutons with butter

Sweet crackers that can be nibbled with tea are no more difficult to prepare than salty ones. For them, you can take a simple white loaf or sweet sweet bun. Here are the products you need to make these croutons:

• long loaf or bun - 1 pc.;
• sugar - to taste;
• butter- 100 g.

We will prepare sweet croutons for tea in the following way:

• Cut a loaf or a bun into thin slices. Soften the butter a little in the heat and spread on the bread.
• Sprinkle the slices with sugar to your liking. We spread the bread on a baking sheet and send it to dry in the oven.
• In the oven, you need to keep crackers until a beautiful blush appears. By the way, if you make the slices not very thin, then after baking, a soft layer will remain inside them, which is also very tasty.

Spicy croutons with olive oil

To get spicy croutons, we will take the Khmeli-suneli seasoning, and the olive oil, which we will use instead of sunflower oil, will make the appetizer savory. Let's prepare the following ingredients:

• white loaf - 0.5 pcs.;
• olive oil - 4 tablespoons;
• seasoning "Hmeli-suneli" - 1 tbsp;
• salt - to taste.

We make croutons in this way:

• Cut the bread into cubes and pour into a bowl. Drizzle with olive oil and sprinkle with salt and seasoning.
• Mix the cubes, distributing spices over them.
• Transfer the bread to a baking sheet and bake in the oven until crispy.

If the bread has dried up, then it does not need to be thrown away, it is better to cook delicious homemade crackers that can be added to salad, broth, soup or used as a snack for beer with tomato or cheese sauce.

The easiest way to cook is to dry the slices of bread in the oven at a certain temperature. The lower it is, and the longer the cooking time, the harder the dish will turn out. To cook crackers in the oven, you need to know a few secrets:

• it is necessary to choose the right product from which the dish is prepared, it must smell delicious, otherwise there will be no appetizing aroma;
• if you can’t make the slices thin, you can buy an already cut loaf. Each slice is cut once lengthwise and five times across;
• in order for the crackers to turn out the same as those sold in the store, the pieces must be very small.

A simple recipe for making natural croutons

Usually crackers are called natural, which are prepared without adding any seasonings. To do this, first we cut the loaf into pieces of arbitrary size (this entirely depends on the preferences of the one who cooks. Then we put them in containers with a lid, it is better that it be made of light material, since it must be shaken later.

For lovers of spicy: how to cook carrots in Korean. Simple and fast!

We will tell in this article how to cook chebureks at home.

Salt the bread to taste and pour vegetable oil into it, then leave it for 5 minutes to soak, cover with a lid and shake vigorously several times so that all the components are soaked. The loan can be poured into pieces on a baking sheet and sent to an oven preheated to 120 degrees.

Croutons with tomato paste and dill

To prepare such a dish, you will need white or black bread, olive oil, pepper, salt, tomato paste, dill, water (to dilute the paste if it is too thick).

First, mix the salt with tomato paste, water and pepper. The result should be a homogeneous mass that resembles yogurt in consistency. Leave it for a while, wash the dill and finely chop, mix with butter. Bread can be cut into small oblong sticks or squares, then gently grease each with the resulting mixture with tomato paste, put on a baking sheet and put in the oven, bake at 100 degrees for 45 minutes. 10 minutes before cooking, sprinkle with grated dill.

Croutons with garlic

Fans of spicy and spicy will appreciate the recipe for making garlic croutons. You will need bread, olive oil, salt and garlic, all ingredients are used in arbitrary quantities.

First bread, as in previous recipes, cut and salt. Peel the garlic, pass through a press or finely chop, add to the oil. The resulting mixture must be insisted for several minutes, and then sprinkled with crackers. Bread is baked at a temperature of 100-120 degrees for 30-40 minutes. Croutons in the oven with garlic can be served with soups or beer.

Delicious croutons are prepared easily and quickly, they will become great addition various dishes, ranging from soups to salads, they can also be prepared as an appetizer for beer or eaten as an independent dish.

We dry crackers correctly: recipes, cooking secrets, cutting options.

There are many tasty snacks and snacks, but there is nothing tastier than crispy crackers. Store options with additives are most often harmful to health, and they are deposited at the waist in hated extra centimeters. This article is about how to cook delicious croutons on one's own.

How to properly and how much to dry crackers in an electric and gas oven, in what mode, at what temperature?

It seems that it could be easier - cut the bread, put it in the oven, turn it on, wait - take out the crackers. But some crunch and crumble, melt in your mouth, and some need to be dipped several times in tea or milk so that you can bite off at least a piece. What is the reason, you say? In cooking technology, it is simple, but do not dismiss it.

So, first comes the cutting of bread. You can cut into croutons:

• Slices
• straws
• Large and small cubes
• Using punches, squeeze out figures from thin pieces

The thicker the piece, the lower the temperature and the longer the drying time. It is drying, not a casserole.

If you dream of high-quality crackers, then you need to start with bread. How to bake delicious homebaked bread gluten and yeast free you will find at.

Now we need to cut the bread so that the pieces are beautiful and there are no crumbs left. To do this, we recommend that you familiarize yourself with the video tutorial below.

Video: Life hack: how to cut bread without crumbs

We spread the future croutons on a dry baking sheet in a thin even layer and send it to the oven. For white bread we turn on 170 ° C, and for black (rye) - 180 ° C. If you dry slices of bread, choose a temperature setting around 150-160°C. Note that rich crackers cook faster, loaves and bread a little longer. Spicy croutons with all kinds of seasonings, it is worth drying in the oven at a temperature of 200 ° C.

Depending on the type of bread, seasonings, slice thickness and temperature regime dry crackers from 10 to 15 minutes. After they begin to blush, do not open the oven door, turn it off and leave the croutons for another 10 minutes. But here it is important to turn off the oven when they become gently golden, but if you have lost this time and the croutons are richly golden, feel free to remove them from the oven so that they do not burn and dry out.

How to dry bread crumbs with and without spices in a slow cooker?

If you need some crackers, but you don’t want to turn on the oven at all, an indispensable multicooker will come to the rescue. Unlike an oven, it will not create unbearable heat in the summer and will allow you to enjoy crackers to the fullest.

• Cut the bread and lightly sprinkle with vegetable oil;
• Sprinkle with salt and spices to taste, you can also sprinkle with sugar or pour over syrup;
• We spread the pieces in one layer on the bottom and bottom of the walls of the multicooker so that they do not fall one on top of the other;
• We turn on the "Baking" mode in the multicooker for 20 minutes, in pressure cookers - for 10 minutes.
• Open the lid of the multicooker, turn the slices of bread over to the other side and set for the same time;
• We take out the finished crackers on a plate and let cool until room temperature. Bon appetit!

Is it possible and how to dry crackers in the microwave: a recipe

Delicious croutons are obtained in microwave oven. As in the previous case, cut the bread into pieces, season with oil and spices if desired, and arrange on a dish in the microwave. If there is a stand for the second dish, you can lay out the croutons in two layers.

We select the drying (baking) mode and set the timer at high power for 1.5-2 minutes. Then we stop, check the condition of the crackers and, if necessary, set for a few more minutes.

Important: it is quite easy to burn crackers in the microwave, so do not bet on long time. But it’s not so easy to clean the equipment and weather the poisonous escaping smoke in the kitchen.

How to dry crackers in the oven from white bread, loaf?

In order to get tasty and neatly cut croutons from white bread, we recommend taking yesterday's loaves and cooking directly from them.

There is probably no person who does not like croutons with cheese. We love them too, and we cook them with enviable regularity. And it's very easy to do it!

We will need:

• Baton (about 400 gr)
• 3 art. tablespoons of olive or sunflower oil;
• 2 cloves of garlic;
• 100 gr of Russian or other well melting cheese;
• Salt to taste.

We rub the cheese, pass the garlic cloves through the garlic, mix with oil and salt. Let it brew, and in the meantime cut the loaf into small pieces.

We fall asleep slices of bread in a deep bowl and pour our cheese sauce. Mix and spread on a baking sheet. We put in the oven at 200 ° C for about 10 minutes, but be sure to watch and turn off the oven at a soft golden hue and let it rise for another 10 minutes.

How to dry rye crackers from rye and black bread in the oven?

And now we offer delicious alternative white crackers - spicy rye crackers for beer, and just for an interesting film.

We will need:

• Yesterday's rye bread;
• 2 tbsp. spoons vegetable oil;
• Dry Provence herbs;
• Salt to taste.

Cut the rye bread into strips and place on a baking sheet. Spray with vegetable oil and a little water from a spray bottle. Sprinkle provencal herbs and send it to the oven at 160 ° C for no more than 10 minutes. Remove immediately and let cool on a baking sheet. Pour into a dish and serve!

How to dry delicious sweet, vanilla crackers in the oven from Easter cake: a recipe

In order for crackers for tea to be soft inside, crispy on the outside and melt in your mouth, you need to know just a few tricks.

Lay on a baking sheet parchment paper. Spread the sliced ​​\u200b\u200bin thin slices on top sweet rolls, Easter cakes and other pastries.

Pour 4 tbsp into a glass of boiling water. spoons of sugar and a packet of vanillin. Stir thoroughly and send the liquid to the spray bottle. We sprinkle future croutons and send them to the oven, preheated to a temperature of 200 ° C for 5 minutes, turn off the oven and let stand for another 10 minutes. Take out and serve on the table, or put in a cloth bag for storage.

Secrets of chefs: after sprinkling the muffin, you can sprinkle it on your choice ground cinnamon, linen or sesame seed for the spice of croutons.

Recipes for delicious breadcrumbs with garlic in the oven

fragrant recipes garlic croutons so many that we have created a separate article. You can get acquainted with these recipes at.

Recipes for delicious crackers with salt

For this recipe, we recommend buying a sliced ​​loaf, let it lie down for one or two days. With a sharp knife cut into slices of 0.5 cm and then cut into cubes of 0.5 * 0.5 cm. Put on a baking sheet and sprinkle with a spray solution: 100 gr. water, 100 gr. vegetable oil, 1 teaspoon salt.

Send to the oven at 150 ° C to dry until fully prepared. Serve immediately - so they are more fragrant and crispy.

Crackers for Caesar salad: recipe

We offer to prepare a real kitchen masterpiece. Caesar salad just the way it was made celebrity chef. You can find the recipe at.

But crackers are prepared very interestingly. We will need:

• Yesterday's loaf;
• 5 st. tablespoons of olive oil;
• 4 cloves of hot garlic.

Squeeze garlic into olive oil, close the container and let the oil brew for a day. We take out the garlic.

Cut the loaf into small cubes 0.5 * 0.5 or 1 * 1 cm, spread on a baking sheet. With a pastry brush, grease the bread with olive sauce and send it to the oven at 150 ° C.

Dry for 15 minutes, let cool and put in a salad. Please note that Caesar salad croutons are not stored, but are prepared each time for the dish in order to preserve the flavor.

Crackers for kvass: recipe

In most recipes, you will find this sequence: cut rye bread, put it in the oven, dry it, chop it. And here comes the difficulty. How can these huge chunks be crushed?

If you need crackers for kvass, we suggest taking the minimally difficult path:

• We take fresh bread and cut it into two parts;
• We tear the bread into crumbs with our hands, leaving only the crust;
• The humpback mode is in as small pieces as possible;
• We spread everything on a baking sheet and send it to the oven, heated to 150-160 ° C;
• After 5 minutes, we take out the crumbs of crackers and cook delicious kvass without difficulty.

Recipe for drying crackers without an oven

It’s summer outside, the sun, the heat and you don’t feel like turning on the oven at all? We cut the bread into the desired slices for crackers and lay it on a baking sheet or any other flat dish in one layer.

We cover with gauze in several layers so that midges and flies do not fly in, and put it outside in the sun or on a sunny windowsill. Literally the next day enjoy crackers!

Calorie crackers from a loaf, white and black bread in the oven

Of course, for everyone who cares about the figure, it is important to know the calorie content of the dishes they eat. Below is a table of the calorie content of the most common crackers.

We hope our article will help young housewives quickly learn the secrets of making crackers and delight their family with delicious and at the same time healthy treat! Do you know any recipes not found in this article? Share in the comments!

Video: Delicious crispy white bread croutons

Croutons in the oven are not only an excellent independent snack under light alcohol or just like that, but also a universal addition for cold appetizers and hot first courses. There is no need to buy store-bought crackers that are full of the letters “E” on the package, because you can dry bread with spices without any problems, armed only with a home oven.

Black bread croutons in the oven

Start, as usual, we offer from the basic classic recipe crackers prepared from dark bread with the addition of a basic minimum of spices in the form of salt and pepper.

You don’t need to memorize any list of ingredients, just cut brown bread into small slices, then pour these slices with vegetable or melted butter and mix well. Thanks to the oil coating, the croutons will come out crispy after baking. Place the baking sheet with the bread slices laid out in a single layer in the oven and bake for 12 minutes at 200 degrees, turning halfway through. Season the hot crackers to taste.

Garlic croutons in the oven - recipe

To give croutons garlic taste, but save yourself from eating burnt pieces fresh garlic, you can use its dried and powdered analogue.

Ingredients:

• a loaf of white bread;
• - 65 ml;
• dried garlic- 1 1/2 tsp.

Cooking

Divide a loaf of white bread into medium sized cubes. IN this recipe it is best to use bread that is not the first freshness. Drizzle the bread cubes with oil, sprinkle with dried garlic and a generous pinch of salt, then spread on a baking sheet. Bake croutons at 180 degrees for about 12 minutes, but keep an eye on them, since the cooking time is directly determined by the size of the bread slices.

White bread croutons in the oven

To get more complex tastes, you should use several various kinds spices. We will describe the idea of ​​one of the combinations below.

Ingredients:

• a loaf of white bread;
• dried garlic - 1 teaspoon;
• paprika - 1 teaspoon;
• ground cumin - 1 teaspoon;
• olive oil - 15 ml.

Cooking

Place the cubes of white bread in a deep bowl. Separately, mix the spices from the list. Pour the butter over the bread, stir, and only then pour in the spice mixture and add salt (to stick better). After spreading the pieces on parchment, send them to brown at 200 degrees.

Homemade cheese croutons in the oven

These crackers resemble small cheese sandwiches, which, after drying, become the perfect complement to soups or company to dip sauce.

Ingredients:

• - 1 PC.;
• butter - 65 g;
• dried garlic - 2 teaspoons;
• dried onion - 2 teaspoons;
• dried parsley- 1 teaspoon;
• grated parmesan - 55 g.

Cooking

Divide the baguette into equal slices and brush each with melted butter on both sides. Combine dried onions with garlic and parsley, and then season the bread slices with this mixture on both sides. Sprinkle on one side a small amount of grated cheese, then put everything under the grill until browned on both sides.

Ingredients:

Cooking

Melt the butter and mix it with well-chopped fresh herbs. On toast bread Lay out the cheese slices and fold the bread slices together. Leave the bread to dry and brown under the grill on both sides, then brush with melted butter and cut into cubes.