Prepare salads for the new year. Layered salad with sprats and croutons

Although the New Year is not yet soon, many culinary specialists on their websites are already preparing for its celebration with might and main. They look for new recipes, cook according to them, try them, and then offer them to you, dear readers. So that you can already take ready-made proven ideas and turn them into reality.

I try to keep up with this. I also experiment in my kitchen. Then I check the results of the experiment on my family. And if everyone liked everything, and if nothing was left on the plates after the tasting, then you can safely share the recipe.

A holiday is always joyful, beautiful, fun and delicious... And the appearance is the first to set the tone. Therefore, for the holiday we dress up, do our hair, and, of course, do not forget to embellish all the dishes that we plan to serve to the table. Especially if this holiday is the New Year!

He is bright and colorful himself and wants everything to match that. After all, it’s not for nothing that they say - “As you celebrate the New Year, so you will spend it!” Therefore, we will try to meet it positively, beautifully and tasty. And our today's options will help us with this.

Here is such a beautiful selection we got today. Prepare delicious and simple salads and delight your guests and your entire family. Let everyone eat with great pleasure.

Bon appetit!

Salads are a mandatory attribute of the New Year's feast. Such salads for the New Year 2019, like Olivier, herring under a fur coat, salad with crab sticks, Mimosa and Sunflower, have earned popular love and decorate New Year's tables in almost every family. However, this page contains not only traditional New Year's salads, but also various non-standard salad recipes that can diversify your holiday menu and surprise guests with something new.

Salad "Rainbow"

This salad can be prepared with salmon, trout, pink salmon. Initially, raw, that is, fresh fish is taken, baked in the oven, cooled, and then a salad is prepared only with this baked fish. I tried it, it's very filling and delicious. It is suitable both for a festive table and as an option for a picnic snack (cook at home and take it with you).
Ingredients:

• fresh tomatoes,
• fresh cucumbers,
• any red fish raw,
• sesame seeds,
• vegetable oil,
• lemon and soy sauce.

Method of preparation: rinse the fish, add a little salt and bake until tender. Next, wash all the vegetables, cut them into slices and put them on a dish with lettuce leaves (the leaves must be washed, dried and put on the dish in one layer). Next, add the sliced ​​\u200b\u200bfish to the tomatoes and cucumbers and add the dressing. We make dressing from vegetable oil, soy sauce and fried sesame seeds. And, by the way, you can not cut the fish, but take it apart with your fingers into small pieces.

Salad with cod liver

Cod liver is a very valuable and useful product. With cod liver, you can cook a delicious salad with rice and herbs. Here is the recipe for this salad.
Ingredients:

• one can of cod liver
• two chicken eggs,
• a bunch of green onions and a bunch of dill.
• mayonnaise (it can be replaced with thick sour cream) and long-grain zhmenya rice.

Boil rice until tender and drain in a colander. Open the canned cod, pour the liquid from the jar into a plate. Then pour rice into the same plate so that it absorbs all the liquid. Cod liver itself must be mashed with a fork. Boil chicken eggs, cool and cut into cubes. Wash green onion and chop finely. Dill is also washed and chopped. We combine eggs, onion and dill, cod liver, rice in one bowl. Salt and pepper the salad to taste. We fill it with mayonnaise or sour cream.
This salad is very filling. It is better to eat it immediately, not leaving the next day.

warm salad

The salad is especially delicious with delicate salad greens and new potatoes. It can be served both as a salad and as a main dish - simple, hearty and tasty.

Ingredients:

• assorted lettuce leaves (preferably different colors and tastes),
• dill and parsley,
• a few young potatoes
• three eggs,
• 5-6 strips of raw smoked bacon,
• three tablespoons of vegetable oil,
• two teaspoons of spicy mustard,
• two tablespoons of white wine vinegar
• ground black pepper and salt to taste.

Boil potatoes until tender, peel, cut in half or slices, slices. Cut boiled eggs into quarters. Fry the bacon in a dry frying pan. Tear lettuce leaves with your hands, finely chop the dill and parsley. For dressing, mix oil with mustard and vinegar, beat with a whisk or fork. Season to taste with salt and freshly ground black pepper. Spread greens on a plate, sprinkle lightly with dressing. Top with potatoes, eggs, bacon, drizzle with remaining dressing, sprinkle with dill and parsley and serve immediately with rye bread.

Hot smoked mackerel salad

Ingredients:

• • Hot smoked mackerel - 1 pc.

• • Potatoes - 2-3 pcs.

• • Carrots - 1-2 pcs.

• • Onion - ½ small onion

• • Cucumbers (lightly salted or salted) - 2 pcs.

• • Green peas (canned) - 4-5 tbsp.

• • Mayonnaise - 120-150 ml

• • Dill and parsley greens - to taste

• Green salad - to taste

Method of preparation: Fresh vegetables must be boiled. Therefore, wash the potatoes and carrots thoroughly and send them to a pan with cold water. Let's cook. Keep in mind that carrots take much longer to cook than potatoes. While the vegetables are cooking, prepare the smoked mackerel. To do this, separate the fish fillet from the bones and skin, and cut it into thin slices. We clean the boiled vegetables from the peel and cut into small cubes. Wash the cucumbers under cold water and cut into strips. Onion cut into thin strips. We put all the ingredients in one bowl, add green peas here, pour most of the mayonnaise and mix everything gently. Before serving, spread the salad in a slide on lettuce leaves and arrange it as you wish. As a rule, the mayonnaise that was specially left, 3-5 pieces of sardine fillet, greens (either finely chopped or twigs), and olives are used for decoration.

Salad "Gentle"

Beautiful and fairly low-calorie salad,
Ingredients:

• 10 quail eggs,
• 250 g crab sticks,
• 1 white lettuce,
• 1 apple
• 1 bunch of lettuce,
• 6 art. l. olive oil,
• 2 tbsp. wine vinegar,
• 1 tsp grainy mustard,
• salt, black ground pepper.

Method of preparation: Boil hard-boiled quail eggs. Cool and clean. Cut each lengthwise in half. Cut the crab sticks into small pieces. Cut the onion into very thin half rings. If bitterness is felt, then hold the onion for a couple of minutes in boiling water, then dry it. Remove the seed box from the apple and cut it into slices. Mix crab sticks, onion and apple. Tear into small pieces with your hands, arrange on a flat dish. Place a mixture of crab sticks, apple and onion on top. Drizzle dressing evenly. Garnish with quail egg halves.

Salad for mussel lovers

For lovers of mussels, and I think there are quite a few of them, I have a recipe for making one delicious salad with mussels. Here's how it's prepared.

Ingredients:

• small pack of mayonnaise
• three chicken eggs
• small jar of mussels
• a small can of canned corn.
• a little hard cheese (one hundred grams)
• two hundred grams of chicken meat.

We need to boil the meat in salt water. To make the meat tastier, you can add a small peeled onion to the water. Boil the eggs too. They must be hard-boiled. Cool the meat and cut into strips. Cheese must be grated on a coarse grater. It is also advisable to cut the eggs into strips so that the salad looks beautiful in the end. Now we take a flat bowl. We lay out the meat straws at the bottom and grease or apply the net with mayonnaise. Now we lay out the chopped eggs and also the net. Then we need to lay out the mussels and sprinkle them with canned corn. We do not regret corn, it should prevail in the salad. We make a mayonnaise net. Sprinkle cheese on top. Salad with mussels is ready.
You can not store it in the refrigerator for a long time, it is better to eat it right away.

Salad "Drunken Mushrooms"

The preparation of this light and low-calorie salad does not require a lot of effort or time from the hostess, and the result can please all lovers of mushrooms, and indeed light and original snacks.

Ingredients:

• approximately 300 grams of champignons,
• two medium sized tomatoes
• one carrot,
• one onion,
• half a glass of table white wine,
• juice of about half a lemon
• one tablespoon of olive oil,
• ground black pepper and salt,
• dill and parsley.

Mushrooms should be washed, then cut into thin slices and pour the mushrooms with white wine, pepper and salt to taste, and then simmer over moderate heat for about 15-20 minutes. Onion must be peeled and finely chopped. Wash the tomatoes and cut into medium-sized slices, cut the pre-peeled carrots into thin strips. Next, combine and mix all the chopped and prepared salad ingredients in a salad bowl, and then season with a mixture of olive oil and lemon juice. The finished salad is beautifully decorated and decorated with greens and tomato slices. You can also season this salad with mayonnaise instead of butter, but at the same time it will become more high-calorie.

New salad for the New Year 2019

The salad is light and very pretty. In the composition there is a fresh apple, mayonnaise as a dressing. Decoration - grapes.
Ingredients:

• bunch of grapes (fresh green, but you can also take blue grapes),
• four hard-boiled eggs,
• mayonnaise,
• jar of standard canned pink salmon,
• white lettuce bulb.

Regarding mayonnaise: it is advisable to buy fat-free mayonnaise or make your own not very thick mayonnaise. You can dilute sour cream with mustard - it turns out to be an excellent substitute for mayonnaise. The apple should be peeled, cut into small cubes and boiled eggs also into cubes. Open the pink salmon, drain the fat, finely knead the flesh with a fork. We collect the salad in layers: the first layer is chopped apples and mayonnaise dressing, then the fish goes in an even layer and mayonnaise again, then a layer of white onion (peel, chop finely and lightly scald with boiling water), grease with mayonnaise again. The new layer consists of eggs and mayonnaise, on top of which we lay evenly with a layer of grapes (we cut each into two halves).

Greetings to all! Friends, very soon we will all celebrate one of the main holidays - the New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? A cheerful company of friends and relatives always gathers for the new year, and I want to please them with something, with the exception of gifts. Of course, following the old belief “as you celebrate the New Year, so you will spend it,” I want to meet like a lord and set a rich, exquisite table.

Holiday recipes for the new year 2018: recipes with photos

Who among us does not love the Christmas holidays or the New Year? There are almost no such people! This is an opportunity to take a break from everyday life and bustle, to finally gather at a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and makes us go through the same ritual year after year. A smartly served table, the brilliance of dishes and the aroma of "culinary delights" complement the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.

Salad "Olivier with corn"

Such a salad is for those who cannot imagine the New Year without Olivier, but the standard version is already tired. Bring a twist to a popular dish and make Olivier with corn!

Ingredients:

• 1 ban. sweet canned corn;
• 700 g of ham or sausage;
• 4 things. large potatoes;
• 3 medium carrots;
• 2-4 pcs. pickled cucumbers (optional)
• 6 chicken eggs;
• 400-500 g of mayonnaise.

Cooking:

1. The first thing you need to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes at this time and place in a salad bowl.
2. Peel the boiled, cooled ones, also cut into cubes and add to the salad bowl with ham.
3. Add diced pickled or pickled cucumbers to a salad bowl.
4. Next, add boiled carrots and potatoes, peeled, and, like the rest of the ingredients, diced.
5. Add canned corn and mix all ingredients. Salt and mix everything well.
6. At the end, season with mayonnaise.
7. Olivier salad with corn is ready, but it should be left for several hours to soak.

Salad Olivier with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for the New Year

Roll "Herring in a fur coat"

Herring under a fur coat - along with Olivier occupies a crown place on the festive table. Serve this dish in a more interesting roll-up approach.

Ingredients:

• 2 medium beets
• 2 carrots
• 2 potatoes
• 200 g lightly salted herring fillet
• 4 eggs
• 1 bulb
• 100 g mayonnaise

Cooking:

1. Eggs with vegetables should be boiled in advance and left to cool. Cut herring fillet into small cubes.
2. Peel and grate vegetables. Egg whites and yolks must be separated and grated on a fine grater.
3. Spread cling film or foil on the table and put a layer of beets on it. Do not forget to salt each layer at your discretion, grease with mayonnaise on top.
4. Then apply most of the grated egg whites, but leave a little for decoration. Grease again with mayonnaise on top.
5. In the same way, put a layer of carrots and potatoes on top, spreading with mayonnaise.
6. Place sliced ​​pieces of herring on a layer of potatoes with mayonnaise.
7. After that, you should carefully wrap the roll from the edge with herring, put it in the refrigerator for 3-4 hours.
8. Before serving, garnish with grated egg white with yolk and herbs.

Salad in the form of a dog for the New Year 2018

New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic dog salad.

Hearty salad with dog

Salad with a dog: a recipe at home

Salad Christmas wreath

New Year's salad New Year's clock

New Year's salad "Yolochka"

Yolochka salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad Yolochka

Required Ingredients:

• herring - 1 pc.
• egg - 1 pc.
• potatoes - 5 pcs.
• carrots - 3 pcs.
• beets - 1-2 pcs.
• mayonnaise
• canned corn
• dill
• pomegranate

Cooking:

1. Boil potatoes, beets, carrots and eggs.
2. Leave one carrot, and peel and rub the rest of the vegetables on a medium grater. From the remaining carrots you need to cut a star.
3. Clean the herring from the bones, cut into small pieces.
4. Put the ingredients on the dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
5. Next, you need to put dill on top like Christmas tree branches. Put a carrot star on top.
6. Then put the egg in the form of a garland, put corn and pomegranate seeds on top.

Cold appetizer with nuts in the form of Christmas decorations

Salad "Mitten" for the New Year

Salad with salmon

This will be a real table decoration! With such a dish, your table will become royal by definition.

Cooking Ingredients:

• 500 g salmon,
• 200 g hard cheese,
• 3 boiled potatoes,
• 3 pcs. boiled eggs,
• 3 apples
• 3 bulbs
• sunflower oil for frying onions.
• mayonnaise - 300 grams.
• 150 g red caviar for decoration.

Cooking:

1. Boiled potatoes, cheese and apples should be grated on a coarse grater.
2. Grate the eggs too, separating the whites from the yolks.
3. Fry onion rings.
4. Cut salmon into squares.
5. When everything is ready, put the salad on a dish in layers, grease each layer with mayonnaise:
   layer 1 - salmon with fried onions.
   layer 2 - boiled potatoes
   layer 3 - apples
   layer 4 - grated cheese
   layer 5 - egg whites
   layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is collected, leave to soak for several hours. Before serving, decorate the dish with salmon slices, red caviar and green onions.

Salad with herbs "Fish in the pond"

The original design of some dishes will add fun and mood to you and your loved ones. Salad Fish in the pond is prepared quickly and simply, but it looks great on the table!

List of required products:

• Sprats in oil: one jar;
• Potatoes: a couple of medium tubers;
• Carrot: two root crops; Salt;
• Onions: two large heads;
• Boiled eggs, chicken: two pieces;
• Hard cheese: fifty grams;
• Garlic: two cloves;
• Mayonnaise;
• Fresh parsley greens; beam;
• Bow feathers;
• fresh dill;
• Sunflower refined oil.

Cooking:

1. After washing the tubers, boil them in their skins until soft. Cool potatoes and peel. Cut into small pieces.
2. Peel the eggs, cut into small pieces. Coarsely grate a piece of cheese.
3. Open a jar of fish and for a few fish, for decoration, separate the tails (put them aside). Mash the rest of the fish with a fork right in the jar.
4. Free the onion heads from the husk and wash, very finely, into crumbs, chop and chop with a knife.
5. Wash the carrots with a brush, thinly cut the skin. Grate the root vegetables themselves on a grater with large slots.
6. Pour oil into a frying pan and put on a burner with medium heat. As the oil warms up, add the onion, followed by the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
7. Prepare a salad bowl and lay out the products in layers:
   Potatoes (add salt, brush with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, brush with mayonnaise).
8. Fold the greens in one bunch, wash and shake off, dry thoroughly and chop. Sprinkle the salad on top, carefully stick the tails of the fish into the salad, garnish with onion feathers.

Vverin with pomegranate, nuts and meat

Portion salad recipe at home

Salad cocktail with crab sticks and vegetables

Salad "Slice of cheese"

A simple and cheerful salad A piece of cheese will be loved by absolutely everyone, especially children. Please everyone on New Year's Eve with this dish.

Ingredients:

• Chicken fillet, smoked: two hundred grams;
• Canned pineapples: two hundred grams;
• Champignons: two hundred grams;
• Mayonnaise;
• Sunflower oil;
• Salt;
• Bulb;
• Hard cheese, grated: two hundred grams;
• Hard-boiled eggs: four pieces.

Cooking:

1. Meat cut into small pieces. Open a jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
2. Break the egg shell, peel. Cut the eggs in half and separate the yolks from the halves.
3. Crumble the yolks, and grate the protein.
4. Mushrooms cut into small pieces or very thin slices. Transfer to skillet.
5. Pour in refined oil. Salt.
6. Peel the onion, wash and cut into very small cubes. Add to skillet with mushrooms. Fry both ingredients over medium heat.
7. Prepare a flat dish. Put on the chef's ring. Lay out the components one by one, in layers.
   Meat - Pineapples - Spread with mayonnaise - Yolks - Mushrooms - Proteins - Spread with mayonnaise - Sprinkle liberally, evenly with cheese.
8. Remove the ring. Sprinkle cheese over sides of lettuce. Next, decorate the salad: make holes in the salad with your finger; you can cut a corner with a knife; "plant" mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimps

Multicolored cheese balls

Puff salad with Korean carrots

Salad with Korean carrots and chicken recipe

Appetizer Salad Christmas Trees

Salad Christmas trees recipe at home

Salad with chicken and mushrooms in tartlets on the New Year's table

Layered salad with sprats and croutons

Hearty salad Obzhorka

Cold appetizer on the festive table "Tangerines"

Cold appetizer Tangerines: a recipe for at home

Salad with sardines in oil with peas

Salad with sardines with butter and peas: a recipe at home

Korean salad with liver and carrots

Lavash roll on the festive table

Vegetable salad with tuna

Beautiful New Year's salad with herring and rice

Salad-cake "Royal"

Portion puff salad in glasses

Holiday sandwiches with sprats

10 holiday sandwiches

Simple and delicious salad recipes for the New Year 2019

On the eve of the New Year 2019, preparation for the festive table occupies a special place in every home. What to cook for the celebration, so that it is tasty, beautiful, and fast? Meat dishes, pies, pickles are somewhat banal, and there is not much room for imagination here. The best solution would be salads from a variety of ingredients. We push Olivier into the background and prepare new salads for 2019.

On the New Year's table, as a rule, there are several types of salads, because the tastes of guests or household members may not coincide, but everyone needs to please. Many hostesses, when decorating their culinary creations, try to show imagination so that the dish looks original and matches the theme of the holiday. If you have not yet decided on the choice of salads for the New Year's feast and do not know how to decorate them, take note of the following recipes.

Simple and delicious salads for the New Year 2019, recipes with photos

Your attention is a selection of recipes that will help decorate the festive table, make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are very tasty, only if they are prepared correctly. Chicken breast is considered a dietary product and fruits and vegetables added to it give it a completely unusual taste.

Preparing a warm salad, so, we need:

One large or two small chicken breasts

1 large orange

1 fresh cucumber

Onion (red) 1

Green salad 50 grams

Lemon and orange juice 1 tablespoon each

Olive oil for dressing

1 teaspoon of sugar

Spices any

Salt in this salad is not necessary, you can just add a little salt to the chicken.

Chicken breast must be marinated in oil and any seasoning. You need to marinate for 15 minutes.

Remove the skin from a peeled orange. When processing an orange, the juice must be collected in a plate. Put the marinated breast on a hot frying pan with oil and quickly fry on one side, then turn over and fry over low heat with the lid closed for another 5 minutes. The cooking time of the breast most often depends on how thick the pieces are. The thinner the piece, the less time is needed.

While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. Green salad is laid out on a plate at the very bottom, and only slices of cucumber and apple can be laid out on it. Then lay out the peeled orange slices and onions. Don't be surprised by this diversity. All these ingredients perfectly “marry” each other and create absolutely enchanting taste sensations.

The chicken breast should be removed from the pan and cut into "one bite" pieces. Arrange the slices on the prepared salad and pour over the filling prepared in advance. Filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.

Preparing the filling is simple, you just need to mix lemon and orange juice and add sugar to it. Some also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour dressing over salad and serve. Two large portions are obtained, and they can serve not only as a snack, but as a full meal. For those who like light, tasty and unusual dishes, this is a very good recipe. Bon appetit!

Salad "Festive"

This festive dish is not only very fast, but very easy to prepare. The usual ingredients that are used to make a salad are well combined with each other and give the dish a unique taste and an original bright look.
For cooking, take 1/2 kg of chicken fillet, 2 packs of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 g of cheese, mayonnaise and greens.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil the eggs, cool in cold water, remove the shell and chop finely. You can grate the eggs. Take a deep bowl and pour into it, previously grated, melted cheese and carrots.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. Spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Let the salad soak for several hours before serving.

Beet salad with chicken

Beets and chicken, a very simple and delicious combination. This is a very unusual and bright salad, which is served to family and friends in a portioned salad bowl.
You will need 400 grams of beets and chicken fillet, 1/2 cup walnuts, herbs, mayonnaise for dressing, salt and pepper. The first step is to put the beets and chicken breast to boil. While these ingredients are cooking, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Put the roasted nuts on a cutting board, cool and chop with a knife.
Cut the cooked beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. A dressed salad can be laid out in portioned plates, garnished with herbs and presented to guests.

Salad "Boyarsky"

This is a very hearty and delicious salad, which can be called royal. For cooking you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
Preparing a salad is very simple, since all products are laid out in layers. You need to take a salad bowl in which you want to serve salad on the festive table. Cut the boiled pork into cubes and put an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and put on the peas. Sprinkle the chopped eggs over the tomatoes. Add some minced garlic. Salt and season to taste. Top with mayonnaise to taste.

Salad "Vkusnyatina"

Haven’t decided yet what delicious salads for the New Year 2019 with a photo you will cook on the festive table? Then take note of the salad "Vkusnyatina". This salad is for true gourmets who will appreciate its exquisite taste.
For salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. After all the ingredients are cooked, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a form. Do not worry if there is no special form, you can easily make it yourself, from a tin, by cutting out a cylinder.
Take a flat plate in which you plan to serve the salad in portions, put a pre-oiled form on it. It is necessary to lubricate with vegetable oil so that at the end the form can be easily removed and not damage the appearance of the salad.
Cut mushrooms and fry. Cut the meat and lay out the first layer. Spread a little with mayonnaise. Next, lay out a layer of pre-cut prunes and grease with mayonnaise. Then comes the layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the form and put the salad in the refrigerator for a couple of hours.

Salad "Royal"

Squid is a wonderful seafood product that gives the salad a delicious taste. Preparing a salad is not only very simple, but also fast.
For cooking, you need 6 chicken eggs, 4 potatoes, 150 g of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and chop them on a grater. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and lay out the prepared ingredients in layers. The first layer will be of squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out red caviar and repeat laying out in more layers until the products run out. To prevent the salad from being dry, you can grease with mayonnaise between layers.

Salad "Chunga-Changa"

Your attention is the original Chunga-Changa salad, which includes a banana, which goes perfectly with cucumber, liver and pepper.
For the salad, prepare 800 g of chicken liver, one head of Chinese cabbage, 2 bananas, 3 cucumbers, 1/2 lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry the chicken liver with a mixture of peppers. While the liver is fried, it is necessary to peel the bananas and cut into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in the lemon juice.
Remove the fried liver, cut into small pieces and put on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Sliced ​​cucumbers into thin strips. Take a festive salad bowl and assemble the salad in the following order. Put cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.

Salad "Candles"

New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, then everything will turn out to be as easy as shelling pears. Salad "Candles" on the one hand is simple, but on the other hand it is so unusual. This layered salad fits perfectly into. The original design of the salad will create an atmosphere of warmth and comfort at the festive table. Guests will love this salad for its tenderness and unsurpassed taste.

To prepare the salad you will need:
Boiled chicken fillet - 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onion - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.

Salad "Candles" not only has a pleasant taste, but also everything else, it is very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a pan with a small amount of vegetable oil. The readiness of mushrooms can be determined by color, once they are slightly browned, they can be considered ready, but it is better to hold them a little longer. After the mushrooms are reddened, you need to add onion, finely chopped, to the pan and leave it on low heat until the onion is ready.
The fried mushrooms and onions should be put in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep salad dish.
Mushrooms are laid out at the bottom of the dish in the first layer, which must be greased with a small amount of mayonnaise. Above will be a layer of chicken fillet, which is best cut into small cubes. Be sure to remember that each layer must be soaked with mayonnaise.
A touch of freshness will be added by the next layer of fresh cucumbers, cut into strips. Cucumbers are considered a very juicy vegetable that does not need to be soaked in mayonnaise. Boiled grated eggs are laid out on cucumbers. And the last layer of grated cheese is laid out, which will resemble empty snowdrifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. For decoration, any greens, bell peppers, carrots and pomegranate seeds are suitable. The greens are laid out in the shape of a crescent moon and will serve as a festive wreath for candles. Next, two even strips are cut out of pepper - they will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.

Pomegranate seeds with tongue and pineapple are harmoniously combined in this wonderful festive salad for the new year. For cooking you will need the following products:

one pig tongue

hard cheese - 150 grams,

canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),

sweet pepper - 1 piece (red or green),

garlic - 1 clove,

pomegranate seeds - 4 tbsp. spoons,

natural yogurt or sour cream - 3 tbsp. spoons,

salt and pepper to taste

Boiled tongue as well as hard cheese cut into cubes. Pepper and pineapple - cubed. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's salad with tongue is ready!

Salad Ingredients:
Ham - gram 200-250
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise as desired - 200 grams
A quarter of a loaf or a pack of ready-made crackers
Salt, some herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry in the oven and let cool (I remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or pass through the garlic, mix. Pour mayonnaise or sour cream into the salad. Add croutons just before serving to the guests, otherwise they will become sour and lose their crunch.

Salad Ingredients:
Canned tuna - 1 can
Tomato - 400 grams
Ketchup - 2 spoons
Olive oil - 4 tablespoons
Black pepper, salt
Peppermint - sprigs 2-3
Potatoes - 6 pcs.
bunch of spinach
Let's start cooking:
Tomatoes and boiled potatoes are cut into large slices in a prepared salad bowl. Washed and dried spinach leaves are cut into large pieces (if you tear the greens, it retains all the vitamins), leaves are torn off from the mint sprigs and also sent to the salad bowl. Salt and pepper are added to taste and mixed thoroughly, fish is laid out on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.

Unusual Olivier

Olivier salad has long taken root with us, and you can meet it on absolutely every New Year's table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish for everyone. To prepare this version of the salad, you need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to cook Olivier without potatoes. It is easy to prepare, but you need quality products for a good taste. We cut the sausage and eggs into small cubes. Boil the carrots and also chop into cubes. The onion is cut as small as possible, and the peas are freed from water.

Next, you need to mix all the ingredients and season with spices to taste, as well as season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes under the heading "" (simple, tasty, beautiful) on our website.

Salad with pancakes and cheese

Step-by-step photos of preparing this beautiful salad can be found on our website in the “Best Salads” section.
Salad Ingredients:
Pancakes flour thin about in the amount of 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
chicken breast optionally boiled or fried in batter
2 spoons of sour cream
bunch of greenery
onion, mayonnaise, leek, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese on a grater and add sour cream and herbs to it, mix. Spread the resulting filling on the cooled pancake. Put a strip of boiled carrots on the edge of the pancake and roll it into a tube. The resulting tubes are cut into rolls. After the rolls are cooked, we take the cling film and line it on the bottom and walls of a large deep dish. Lay out the rolls. Finely chop the cooled breast, put it in a second layer and pour over with mayonnaise. Sprinkle some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, put them in the dish with the next layer. Next, grated potatoes are sent, a little mayonnaise, and green leaves if desired. Put the prepared salad in the refrigerator for 40 minutes, but longer. Before serving, cover the salad dish with a large plate (like a lid) and quickly turn over. You can decorate the resulting salad pie with kiwi circles, laying them out along the edge of the plate or turning on your imagination.

Salad "Bouquet of roses"

Salads for the New Year should be not only tasty, but also original and beautiful. A real decoration of the New Year's table will be a beautiful and mouth-watering salad called "Rose Bouquet". This dish will help every housewife to surprise her guests and delight them with delicious elegance. To prepare this salad, you will need ingredients such as smoked meat, in principle, any will do: pork, curtain or beef. Also needed are mushrooms overcooked with onions, Korean-style carrots, hard cheese, walnuts and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.

First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces, and grated cheese. Nuts should be crushed, you can use a grater or a knife. Korean carrots are added to the meat. All components are well mixed and dressed with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad itself with pancakes.

Three boiled beets on a grater and mix with garlic. Add mayonnaise. Put beetroot mass on pancakes and roll into a roll. After that, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are further formed.

Next, you need to correctly lay out the pieces of pancakes. We stack them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens, put it between roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.

Salad with chicken and champignons

Salad ingredients.

4 tbsp. spoons of any mayonnaise.

5 chicken drumsticks

1 large onion or 2 medium sized ones.

2-3 tomatoes.

500-600 grams of frozen champignons.

500 grams of green salad (can be replaced with Chinese cabbage).

4 tbsp. tablespoons chopped walnuts.

2 teaspoons of mustard.

Vegetable oil for frying.

4 s. tablespoons of any finely grated hard cheese.

How to cook.

Salt and pepper the chicken drumsticks to taste (the drumsticks can be replaced with a thigh or breast). Fry over medium heat or bake in the oven (as you prefer). While the meat is cooking prepare the salad dressing. To do this, mix mayonnaise with mustard (you can add a little chopped greens to the dressing).

In another pan, fry the chopped mushrooms and finely chopped onion until browned.

Cut the fried chicken meat into large slices.

We tear lettuce or Beijing cabbage with our hands.

Cut the tomatoes into small cubes.

In a large bowl (it’s more convenient to stir) mix the fried mushrooms, chopped chicken meat and tomatoes. Add the dressing to the salad bowl and mix.

The salad is served in the form of a beautiful slide. Sprinkle each salad with cheese and decorate with walnuts.

Salad "Santa's Hat"

It turns out bright and elegant thanks to the decoration.

Required products:

- eggs - 5 pieces;
- canned pineapple - 5-6 rings;
- shrimp - 300 grams;
- cheese - 100 grams;
- canned corn kernels - a small jar;
- onion - 1 piece;
- 9% vinegar - a third of a glass;
- sugar - a teaspoon;
- salt pepper.

For decoration:
- boiled eggs - 2 pieces;
- a small boiled carrot - 1 piece;
- some mayonnaise

Cooking:

1. Chop the onion into small cubes, place in a marinade consisting of vinegar, sugar and half a glass of water. Leave for half an hour.
2. Cut the pineapple rings and boiled eggs into cubes. Grate the cheese using a medium grater. Peeled boiled shrimp cut into pieces.
3. Mix pineapples, eggs, shrimp and cheese, adding canned corn and pickled onions. Salt, pepper.
4. Take the plate on which you will serve, and draw a Santa Claus hat on it with mayonnaise. Lay out the prepared salad so that it does not go beyond the outline of the hat.
5. Start decorating. Make the hat bright orange, to do this, cover it with a carrot chopped on a fine grater. “Sew on” the pompom and the edge - use finely grated eggs as them. Decorate the hat with mayonnaise patterns.

Salad "Bullfinch on a branch"

Hearty puff salad decorated in the form of a bright winter bird sitting on a spruce branch.

Required products:

- canned tuna - 2 jars;
- boiled eggs - 4 pieces;
- onion - 1 piece;
- boiled rice (crumbly) - half a glass;
- mayonnaise.

For decoration:

- pitted black olives;
- red bell pepper;
- cucumber;
- green onions.

Cooking:
1. Lettuce is laid out on a flat plate in layers. Before laying the first layer, draw the outline of the future bullfinch with mayonnaise. If you're worried that the outline might not work out, print out an image of a bullfinch from the Internet, cut it out, place the paper stencil on a plate, and circle with mayonnaise.
2. Layers do the following:
- minced tuna, mixed with a very finely chopped onion;
- grated eggs;
- rice.

Lubricate each layer, including the top one, with mayonnaise. Spread the salad inside the drawn outline, trying not to get out of it.
3. Mark with a knife the individual parts of the bullfinch, which will be of different colors: breast, head, tail, wings. Prepare products for decoration: finely chop the red pepper, cut the black olives into halves. Spread according to the markup: pepper - in the place where the breast is, olives - where the wings, tail and head are located. Also make the beak and eye out of red pepper.
4. Decorate the salad with a sprig of spruce. It is made from green onion feathers and a cucumber cut into strips.
5. It is recommended to keep the finished salad in the refrigerator for a couple of hours (for impregnation)
Bon appetit!

Salad "French"

Here is another option that you will definitely like. The beauty of this recipe is that it can be prepared in 20 minutes. A multi-layered "cake" diversifies the festive menu. This is convenient and practical, especially if you managed to cook most of the dishes the day before the celebration. You will need the following ingredients: 2 large apples, 4 boiled eggs, 2 carrots, mayonnaise, onion and cheese. All products are ground on a grater, after which they are alternately added immediately to one container.

Salad is prepared in several floors. Lubricate each layer with mayonnaise. So, we form the first layer - scalded onions, but you can do without it. The second layer is apple. We take one fruit and rub it on a coarse grater. Then comes the third layer of two eggs. They also need to be rubbed on a coarse grater. Three carrots on a fine grater and add to the fourth layer. Fifth - cheese; grind it on a fine grater. Duplicate the layers starting with the apple, two eggs, the remaining carrot and cheese. The salad is hearty and appetizing. Decorating the top with greens or decorative goodies is not worth it. Here, minimalism is valued above all else.

Salad "Tosca"

Meat salad recipe for those who love tasty and hearty dishes. The main products are chicken breast and mushrooms. Their perfect combination will amaze any gourmet. The name of the salad, of course, does not speak for itself, but it is borrowed from the famous Italian opera Tosca.

For the very preparation for the New Year's Eve, you will need products such as chicken breast (preferably fillet), two tomatoes, 250 grams of hard cheese (you can "Russian"), one onion and 250 grams of fresh champignons. For salad dressing - mayonnaise, salt and vegetable or olive oil.

First of all, cook the chicken fillet, then cool in a separate bowl. Grind the mushrooms and fry in a pan over low heat. Add finely chopped onion to them. Simmer for 20 minutes in oil over medium heat. Cut the chicken into small pieces, cut the tomatoes into rings. The thinner the rings, the tastier the salad will be.

We spread the products on the dish in layers, starting with the chicken. Separate each product with a thin layer of mayonnaise. After the chicken, we spread the fried mushrooms with onions, then the tomatoes. Sprinkle the salad with a thick layer of cheese and refrigerate for at least 2 hours. Before serving, the salad should not be left in the kitchen for a long time.

Salad "Mushrooms under a fur coat"

What is good about New Year's dishes is that well-known recipes can be changed and supplemented. The favorite "herring under a fur coat" also undergoes innovations on the festive table. Now mushrooms will be in winter clothes.

To prepare this salad, you will need 500 grams of mushrooms, onions, boiled potatoes - about 4 pieces, 4 eggs and pickles. For decoration, take 200 grams of hard cheese. Mayonnaise is needed as a salad dressing. Initially, we will wash the mushrooms from sand and other debris, cut and fry. You need to cut the mushrooms not very finely so that you can see the shape of the cap in profile. Add the onions to the skillet with the mushrooms.

Cut boiled potatoes with eggs and pickles into strips or three on a coarse grater. Prepare mayonnaise near the products, because. you will need it to lubricate the last layers of the salad. The first layer is mushrooms, the second is potatoes, then onions and mayonnaise on top. We added it once, more is not needed yet. Lightly grease the edges of the lettuce and make sure the product lays evenly.

On top of the first layer of mayonnaise lay out pickles and boiled eggs. Add a second layer of mayonnaise and sprinkle it with hard cheese. The top can be decorated with anything, from greens to red or black caviar. We send the salad for 3 hours in the refrigerator. Mayonnaise will have time to soak with the main products, and mushrooms with cucumbers will give some juice. Here is such a mushroom option from a new selection of delicious salads for the New Year 2019.

Black Bunch Salad

The "Black Bunch" will not only go to the hostesses, but will also charm your guests at any holiday. The ingredients in this recipe are amazingly chosen - a combination of meat and vegetable flavors along with herbs. Every young housewife and assistants will cope with the cooking process. We will lay out the salad in layers, and we will smear each “floor” with mayonnaise to hold together the friability of the products. We buy ingredients: 250 grams of any meat, 3 potatoes are not large, mushrooms 200 grams. From vegetables, take carrots and beets one by one, herbs and mayonnaise. Don't forget to choose grapes for your dish. It is very important that the variety is dark and leaves some juice on the surface (on newspaper or paper). Suitable for both small and large varieties of fruit.

Boil the meat and cool. You calculate the cooking time yourself, depending on what type of meat you bought. Mushrooms are cut into small pieces, not fried for salad. The rest - everything is rubbed on a coarse grater. If you're more comfortable cutting by hand, use a large knife as it's easier to chop the hard ingredients. When all products are prepared for laying in a dish, prepare mayonnaise. You will need it to lubricate the layers.

The first main layer is meat. Put potatoes on top, then mushrooms with carrots. Together they will fill the third layer of the salad. Next, add boiled eggs, sprinkle everything with cheese and complete the salad with beets. Decorate as pictured or as you wish. Such a salad may seem very appetizing to some guests, but not very satisfying. As you know, grapes cause appetite, but not for long. Therefore, the best addition would be red champagne or dry white wine. There are other salads for the new year 2017 recipes with photos, simple and tasty, we will describe further.

Salad with trout and orange

This salad may vaguely remind you of a fantastic chicken and pineapple recipe. Here, as you have already noticed, there are fish products, citrus fruits and various ingredients for dressing and decoration. The salad looks expensive and amazing due to its decoration. We note right away that the top can be decorated with any product, be it salmon, pieces of dried apricots or red caviar. You can do without registration, or you can turn on the fantasy to the fullest.

To prepare the salad, you will need: trout or salmon - 200 grams, 3 boiled eggs, a small orange (choose one with a thin skin), olives (preferably pitted), cheese of any kind, mayonnaise, salt and ground pepper. The last product is added to taste, but it is optional. As a decoration, we will take red caviar. Also, do not forget about the number of guests - if you expect to host more than a dozen friends, double or triple the weight of the products. In any case, the remaining salad can be eaten the next day.

Next, let's deal with the eggs - we separate the yolks from the proteins. Squirrels need to be cut, and rub the yolks on a fine grater. We cut the trout into cubes, do not chop the pieces too much so that they are felt in the salad. Divide the orange into slices and cut each of them in half. Three cheese on a fine grater so that its taste properties do not prevail over the fish components. We form the salad in layers - we start with egg whites, then spread the mayonnaise and salt and pepper. The second layer is yolks with mayonnaise and seasoning, the third is trout, the fourth layer is olives, then spread the rest of the trout evenly along the edges of the dish and sprinkle with cheese, previously greased with mayonnaise. Add an orange and some grated proteins with mayonnaise to the last layer of lettuce. Season with salt and pepper. The salad is ready, and the decoration is up to you.

Rustic wedding salad

A rustic salad will be an excellent decoration for the table, and guests will appreciate your efforts in cooking. The demand for it can be explained by the fact that all the ingredients are always at hand. And to prepare delicious salads for the New Year 2019, our recipes with photos will help in such a simple matter thanks to illustrative examples.

You will need pork, greens and salad onions. For the marinade, vegetable oil, boiled water, salt, sugar, ground black pepper and vinegar are used. Pork is cooked with a whole onion. For seasoning, some housewives add bay leaf. Strongly salting water is not worth it, because. you will fill the salad directly when mixing the products. It is not necessary to digest pork, we achieve softness due to the marinade. The meat should be cooled in the broth.

Cut the onion into rings, chop the greens (take parsley). Mix everything and add the pork cut into strips. Cover the dish with a lid and leave for about half an hour. During this time, prepare the marinade. In a separate container, place 3 tablespoons of sugar, 1 teaspoon of salt and 9 tablespoons of vinegar. Mix everything well and add 1/2 teaspoon ground pepper. Put the blanks in a salad bowl: the first layer is meat, then add the marinade. We send the salad in the refrigerator for at least 8 hours, stirring it occasionally before serving.

Salad "Pomegranate hedgehog"

Salad with mayonnaise can be served in the form of ... a hedgehog!

Required products:
- champignons - 200 grams;
- prunes - 6 berries;
- boiled eggs and pickled cucumbers - 3 pieces each;
- chicken breast and leek - 1 each;
- vegetable oil;
- mayonnaise;
- salt.

For decoration:

- pomegranate - 1/2 piece;
- green onion feathers;
- prunes.

Cooking:

1. Boil the breast, cool, finely chop. Pour the prunes with the broth obtained by boiling the chicken, soak in it for 20 minutes, then also finely chop.
2. Cut off the white part of the leek, chop it, fry in oil. Finely chop the mushrooms, add to the leek and fry until the released juice has completely evaporated, salt.
3. Chop cucumbers into small cubes. Chop the eggs with a large grater.
4. Next, you can proceed in two ways. Or mix everything with mayonnaise and form a mound-torso of a hedgehog with a pointed muzzle from the resulting salad mass. Or lay out the products in layers (champignons with leeks, chicken breast, prunes, cucumbers, eggs), spreading with mayonnaise and also giving the salad a hedgehog shape.
5. Decorate further. Cover the entire surface of the hedgehog, except for the muzzle, with pomegranate seeds. From prunes make eyes and a nose, from green onions, cut into long pieces, make a mustache. Also make needles from the onion, sticking them all over the hedgehog. Subscribe to our channel in Yandex.Zen!

Salads for 2018 must certainly surprise guests and loved ones, so the traditional "Olivier" and "Herring" under a fur coat will have to be abandoned. Take on board the following options for dishes.

Salads for the New Year 2018

"Ease"

Chicken fillet - 2 pieces
- sweet corn - half a can
- butter for frying
- spices with olive oil
- cucumber - 4 pieces
- a tablespoon of mayonnaise sauce
- lettuce leaves
- lemon juice

Subtleties of preparation:

Wash the chicken fillet, dry, chop into small pieces, fry in butter until golden. Once cooked, remove the meat from the heat. Wash the cucumbers, cut off the peel, chop into thin slices. Open the can of sweet corn, remove the liquid. Tear lettuce leaves with your hands. Combine vegetables, season with olive oil, spices and salt. Sprinkle the dish with lemon juice. Spread the chicken on top of the vegetables. Put a little mayonnaise on each slice of meat.

"Asiatic"

Chop 100 g of raw smoked beef into slices. Rinse 150 g of fresh mushrooms, chop into slices, fry in sesame oil. For frying, 15 minutes will be enough. Peel and chop the garlic clove, combine with salt, two tablespoons of soy sauce and 1 tbsp. a spoonful of dry wine. Stir and let simmer for a couple of minutes. Remove from heat, add a teaspoon of balsamic vinegar.

Boil 150 g of rice noodles, transfer to a colander, transfer to a pan with mushroom mass. Sprinkle with a pinch of black pepper, pour in 1 tbsp. a spoonful of olive oil. Stir the mass and transfer to a plate in the form of a slide. Top with sun-dried tomatoes and half a sweet pepper, cut into half rings. Sprinkle the salad with sesame seeds and chopped parsley.

Appreciate the taste as well.

Salad Recipes for 2018

"Sesame"

Salmon fillet - 0.9 kg
- feta - 185 g
- celery leaves
- Chinese cabbage leaf - 4 pcs.
- stalk of celery
- soybean oil
- black sesame
- white pepper
- lemon - ? PC.

Rinse the salmon fillet and marinate in soybean oil, salt and white pepper. Refrigerate for a couple of hours. Bake the fish for about 15 minutes at 200 degrees. After baking, cool and cut into pieces. Chop the apple and celery into pieces. Chop the feta into cubes. Chop the celery stalk into strips, pour over the lemon juice. Rinse the Chinese cabbage leaves. Combine the products in a salad bowl, sprinkle with black sesame seeds, garnish with olives and celery leaves.

Salad with squid and mushrooms

You will need:

Honey mushrooms - 0.3 kg
- squid - 1 kg
- mayonnaise
- parsley
- bulb
- egg - 4 pieces
- vegetable oil

Boil the eggs, let them cool, chop into pieces. Wash the squids, boil for three minutes. Chop into thin strips. Wash mushrooms thoroughly, cut, fry in oil. Wash the greens, dry, chop. Combine onions, eggs, squids, mushrooms and chopped greens, salt, season with mayonnaise, mix.

Prepare and.

Salads for the new year 2018: recipes

"Tbilisi"

Ingredients:

Tablespoon of wine vinegar
- bunch of cilantro
- red boiled beans - 0.3 kg
- boiled meat - 0.2 kg
- medium red onion
- red sweet pepper
- chili - half a fruit
- walnut kernels - 50 g
- spices
- olive oil - 4 tbsp. spoons

Peel the red onion, chop into thin half rings. Remove stems and seeds from chili and red peppers. Chop the pulp of red pepper into strips. Chop the meat into small pieces. Wash cilantro, chop. Chop the nuts with a knife. Make dressing: combine olive oil, stir wine vinegar. In a salad bowl, mix onions, cilantro, meat, beans, chili, nuts, sweet peppers, season with spices. Pour over the dressing. Serve immediately.

Learn and.

Salads for 2018 with a photo

Salad "Pirate"

Chicken breast - 0.3 kg
- Beijing cabbage - half a head of cabbage
- grated cheese - 0.2 kg
- green onion
- mayonnaise
- soy sauce - a tablespoon
- pack of crackers
- cucumber and tomato - 3 pcs.
- oil for frying

Subtleties of preparation:

Crumble the chicken meat into a cube, fry until browned in a pan. Pour over soy sauce, cook while stirring for another five minutes. Transfer the meat pieces to a paper towel. Wash vegetables. Cut cucumbers and tomatoes into small cubes. Tear the Chinese cabbage. Arrange the chicken and vegetables in the bottom of the salad bowl. Sprinkle the salad with croutons, grated cheese, chopped green onion rings. Pour with mayonnaise.

Do also.

"Exclusive"

A couple of garlic cloves
- a jar of canned red beans
- crab meat - 0.4 kg
- carrot
- tomato - a couple of pieces
- cucumber - 2.5 pcs.
- green onions - a couple of feathers
- sour cream or mayonnaise
- kitchen salt

For decor:

Cherry
- lettuce leaves

Cooking features:

Wash cucumbers and tomatoes, dry. Remove the base along with the stem. Cut off the tips of the cucumbers (leave one half for decoration). Chop the tomatoes into cubes, and cucumbers into strips. Wash the carrots, peel, rub on a grater. Transfer the beans from the jar to a colander, leave for a while to drain the liquid. Peel the garlic, chop. Wash green onion feathers, chop into rings. Finely chop crab meat.

Combine prepared vegetables, garlic and beans, crab meat, salt, stir gently. Top up with mayonnaise. Line the dish with lettuce leaves. Put the prepared salad in a slide, garnish with cherry tomatoes and green onion slices.

Consider and.

Recipe with pickles and beef

You will need:

Cheese - 90 g
- pickled cucumber - a couple of pieces
- boiled beef - 0.2 kg
- canned corn - 0.1 kg
- mayonnaise sauce

Peel fresh carrots, rub on a coarse grater, put in a bowl. Chop fresh or pickled cucumbers into strips, put in a bowl. Chop the cheese into thin strips, transfer to the rest of the ingredients. Chop the meat into strips, put in a salad bowl. Chop the meat, also put in a common bowl. Drain the liquid from the jar, put it in a bowl. Sprinkle the dish with mayonnaise, mix.

Rate and .

Salads for 2018 - recipes with photos

Compound:

Cauliflower - half a kilogram
- fresh dill or parsley
- lemon
- garlic clove
- fresh tomatoes - a couple of pieces
- vegetable oil

Disassemble a head of cauliflower into inflorescences, boil in salted water. Chop the tomatoes into neat slices. Combine chopped vegetables with cabbage, add chopped garlic, chopped greens. Drizzle with lemon juice and oil. Stir carefully.

How are you?

Salads for the new year 2018 with a photo

You will need:

Cherry - 8 pcs.
- a small spoonful of balsamic vinegar
- olive oil - 1 tsp
- large shrimp - 190 g
- hard cheese - 0.1 kg
- bulgarian pepper
- seasonings with herbs

Boil and clean the shrimp. Fry them for several minutes in heated sunflower oil. Chop the pepper, tomatoes and cucumber into neat slices, stir in a bowl. Add chopped herbs and hard cheese. Add the shrimp last. Season the mass with seasonings and balsamic vinegar.

Salads for the new year 2018 photo recipes

"Paradise"

Squid - 3 pieces
- sea cocktail - 250 g
- long grain rice - one cup
- bank of red caviar
- seasonings
- mayonnaise sauce

Cooking features:

Rinse rice groats in several waters, boil. Clean the squid carcasses, boil. You need to boil for no longer than 3 minutes. If the time is increased, then the carcasses turn out to be tough and unpleasant in taste. Crumble the carcasses with thin rings. Boil shrimp, tentacles, mussels, crumble. Mussels can be fried. Chop the crab meat. Combine chopped products, season with mayonnaise sauce. Season to taste with salt and pepper. Determine in portioned salad bowls. Decorate the top of the salad with red caviar.

Delicious salads for 2018

Boiled potatoes - a couple of pieces
- smoked sausage - 290 g
- testicle - 3 pcs.
- spices, salt and pepper
- cheese - 145 g
- a couple of carrots
- mayonnaise
- mustard - one and a half teaspoons
- a couple of cloves of garlic

Boil eggs, carrots, potatoes, remove the peel. Cut the eggs in half, carefully remove the yolks. Slice the potatoes. Lay them out on a plate. Lightly salt, season with pepper. Chop the ham into slices, put on top of the potato layer. Grate a carrot. This will be the third layer. Spread each laid out layer with mayonnaise. Mash the yolks with a fork, mix with mustard, sauce, crushed garlic, mix. Stuff the halves of the eggs with a mixture of yolks, put the protein up, pour mayonnaise. Rub the cheese, sprinkle the dish.

Delicious salad for the New Year 2018

Salmon on a fur coat

Ingredients:

Lightly salted salmon - 0.25 kg
- an egg - a couple of pieces
- mayonnaise, salt
- hard cheese - 0.1 kg
- small head of onion
- carrots with beets

Rub the cheese on a coarse grater. Treat the eggs the same way. Clean the fish from the bones, crumble into medium-sized pieces. Chop the onion into small pieces. Prepare a shallow bowl, line the bottom with cling film. Lay out the salad in layers: fish, onion, eggs, carrots, cheese with beets. Spread with mayonnaise. Infuse the dish for at least two hours. Remove and invert onto a flat dish.

Delicious salad recipes for 2018

can of canned red beans
- onion
- spices
- vegetable oil
- potato starch - a large spoon
- onion
- salt and pepper
- egg
- boiled beef meat - 0.3 kg

Mix starch and egg, salt the mixture. Heat a frying pan, smeared with oil, lay out a pancake, fry on both sides. Crumble the boiled beef into strips, and the onion into half rings. Fry the ingredients in vegetable oil. Wrap a pancake in a tube, crumble like noodles.

The best New Year's salad 2018 with chicken and mushrooms. Step by step recipe with photo

For a change on your festive New Year's table, I recommend another delicious chicken and mushroom salad. Easy to prepare and does not require any molds to assemble and shape this salad.

Preparation time: 10 minutes.

Cooking time: 30 minutes.

Yield: 2 servings.

Ingredients:

1. oyster mushrooms 150 g
2. boiled chicken (leg) 200 g
3. pickled cucumbers to taste
4. chicken eggs 4 pcs.
5. clove of garlic
6. mayonnaise to taste
7. ketchup or mustard optional
8. hard cheese 80 g
9. pomegranate seeds for decoration

The best New Year's salad 2018 with chicken and mushrooms

At the initial stage of preparation, it is necessary to finely chop the oyster mushrooms (mushrooms). Alternatively, you can use wild mushrooms for salad, pre-boiled or pickled.

Pour a few tablespoons of vegetable oil into a frying pan and fry the prepared oyster mushrooms until tender. To mushrooms, you can add onions, a little garlic, dry spices to taste. It is better to salt the mushrooms at the end of the frying so that they do not let their juice out ahead of time.

Boil hard-boiled chicken eggs in advance, peel them and cut them in half. Separate the yolks from the whites and place in a clean bowl.

Add a tablespoon of mayonnaise, ketchup or mustard to the yolks. Then squeeze half a clove of garlic to the yolks and mix well.

Fill the protein halves with the yolk mass.

Boil chicken for salad until done the day before. To make the chicken fragrant, add various spicy spices and roots (celery, onions, carrots) to the broth during cooking.

Use your hands to shred the chicken. For salad, take a wide plate, spread the prepared chicken in an even layer in the center.

Lubricate the first layer of chicken, as well as the subsequent layers of this salad, or apply a mayonnaise net.

Cut the pickled cucumbers into cubes or grate on a coarse grater, send to the chicken salad. If the cucumbers are watery, then be sure to squeeze out excess moisture.

Sincerely, Elbi.