Make crackers in the oven from white bread. Croutons in the oven

Once upon a time, crackers saved from hunger, but today they perfectly complement broths, mashed soups, go well with and easily replace Parmesan when serving pasta. It's also a great snack for beer. By the way, it is not necessary to buy these in the store: every housewife can cook fragrant ones at home.

Rusks, a simple and unpretentious product of “secondary” production, fit well into the modern save food eco-trend: why throw away bread if it can still come in handy? The main thing is to have time to dry the bread before it gets moldy. And do it according to all the rules: even in such a simple matter as drying crackers, there are many nuances.

Subtleties of cooking

The easiest and surest way to make crackers is to dry sliced ​​bread in the oven. During the turning process, the bread loses 2/3 of the moisture, just keep in mind that black is usually more moist than white, so it will take a little longer to dry.

It is most convenient to cook crackers when not high temperature(up to 120 degrees), then they are unlikely to burn, and you do not have to turn them over. It is better to put the baking sheet immediately into the preheated oven. In this case, the crackers will dry in 30-45 minutes.

If time is running out, and croutons are needed here and now, the temperature in the oven should be higher. At 200 degrees crackers will be ready in 10-15 minutes. But here the main thing is to turn them over in time so that they do not burn. Another plus of cooking at a high temperature is that the croutons are very crumbly. If you are not in a hurry and love hard croutons cook at a low temperature. You can also achieve an intermediate option: if you like crackers fried, with a crust, but soft inside, keep them in the oven for about 10-15 minutes, then remove, turn over to the other side and set to dry for another 10-15 minutes.

Storage Tips

It is better to cut black bread into cubes or sticks, and white bread into slices. It is these crackers - without oil, salt and spices - that are considered dietary and are stored for a long time. They can be packed both in dry plastic containers with air access, and in ordinary fabric or paper bags. The main thing is that the humidity in the room should be no more than 65%. Since crackers easily absorb odors, they should be kept separate from products with specific flavors.

From white crackers, if necessary, you can easily make crumb crumbs ( breadcrumbs) - just crush them with a mortar. Breadcrumbs will come in handy not only when frying some dishes and as a topping under the dough. On the advice of Jamie Oliver, bread crumbs fried in olive oil can be sprinkled instead of Parmesan. ready meal, for example, with salami and tomatoes. Crispy crackers will add to the pasta spicy taste and completeness.

Recipe. Garlic Bread Crumbs (Pangrattata)

Ingredients: 1/3 roll white bread or loaf, 1 chili, 6 cloves of garlic, 5 tablespoons of olive oil, salt and pepper.

Cooking. Crumble or grate the bread (you should get two handfuls of crumbs). Do not cut the garlic cloves, but simply crush with a knife. Heat oil in a frying pan, put garlic, chili pepper and bread crumbs. Cook for a few minutes, stirring occasionally, until the crumbs are crispy and golden. Add salt and pepper to taste. Transfer the finished crumbs to paper towel to remove excess oil.

Advice. Pangrattata goes well with pasta, sauces, salads. Just sprinkle crumbs on the finished dish!

Croutons

to meat and vegetable soups great fit plain crackers, but for cream soups and mashed soups, as well as for “crispy” salads, it is better to make croutons. From classic crackers they differ in the method of preparation, and, consequently, in taste: toast croutons are fried in oil, and not dried in the oven.

As a rule, croutons are made from white wheat bread. The bread is cut into neat cubes and fried in a pan in a small amount of vegetable oil until golden brown. You can use any oil, the most delicious, of course, is olive or unrefined vegetable oil.

To make croutons fragrant, add garlic squeezed through a garlic press to the oil, salt and season with your favorite spices. By the way, crackers from the oven can also be greased with such a mixture. Freshly cooked, they will soak spicy aroma and make great company tomato juice or beer.

Flavored croutons

Even at home it is very easy to cook savory croutons flavored with tomatoes and dill. All you need to do is fill up.

For the tomato dressing, mix a small amount of tomato paste with salt and pepper. For a dill-flavoured dressing, add a few tablespoons of olive oil to finely chopped dill. dill dressing should be evenly sprinkled on crackers, and tomato dressing easier to grease them. Use a kitchen sprayer to spray and a pastry brush to brush. For convenience, you can lubricate whole pieces bread, and then cut them into croutons. After applying the dressing, it is necessary to dry the crackers in the oven.

Of course, such crackers can no longer be called dietary, but still there is much less oil and salt in them than in crackers. industrial production, and there are no preservatives and dyes at all.

A good addition to croutons is dip sauce. Both vegetable and dips based on yogurt, kefir or mayonnaise are suitable.

Ingredients: 200 g tomato pulp, a handful of arugula leaves, ½ lemon, 1/2 cup olive oil, salt and sugar to taste.

Cooking. Grind arugula in a blender, salt, shift tomatoes to it, bring to uniform consistency. Pour in the juice of half a lemon and olive oil, continuing to beat. Add sugar and salt to taste.

Every inhabitant of our planet at least once found pleasure in a simple crunch fresh crackers. Moreover, there is absolutely no problem in acquiring them - you can buy them at almost every step, however, crackers cooked at home will always have more pleasant taste than purchased ones.

That is why many hostesses keep cooking recipes. delicious crackers for every occasion.

About what wisdom and worldly tricks you need to use to cook crackers with different flavors at home quickly and tasty and, in addition, to please the exacting taste of any gourmet, will be discussed in this article.

The subtleties of making crackers at home

To get truly delicious croutons, you just need to resort to some tips that have been created by entire generations of culinary experts:

If you use yesterday's, slightly dried bread to make crackers, then it will be much easier to work with it: it practically does not crumble and it is easy and pleasant to cut it, while maintaining the intended shape. If the bread is fresh, crumbly, and the croutons are creepy as you like, put the bread in the refrigerator without a bag or film, after two hours it will be an ideal contender for cooking the most delicious crackers in the world.

The most important thing in choosing bread is its expiration date. Never use bread with bad smell or mold. Such bread is not suitable for human consumption and may cause irreparable harm your health;

1. The shape and size of crackers must meet two main criteria: convenience in eating and high-quality all-round drying. If the croutons are supposed to be served in combination with a sauce or mashed soup, then it is best to give them an elongated shape that will be comfortable to hold with your fingers. And for chicken broth great addition will become homemade crackers in the form of cubes;
2. A responsible approach to the choice of spices for future croutons is half the success. You can mix several spices at once or use only one - it all depends on taste preferences and the presence of certain spices at hand, as well as from your bold imagination. Feel free to use garlic, salt, black pepper, Italian herbs, basil, oregato, paprika and other spices. The surest way to soak bread with them is to dissolve them in water and sprinkle future crackers from a spray bottle;

Depending on what kind of crackers you want to get, the temperature must be set. oven. At a temperature of 120 degrees, crackers will be ready in half an hour, they do not need to be turned over, they do not burn and dry evenly. If you do not have such a margin of time, then increase the temperature, but do not forget to keep an eye on the crackers and turn them over in time.

Croutons in the oven with an interesting taste

The preparation of these crackers is impossible to imagine without the use of a special dressing, which can be prepared in several ways:

1. Tomato paste + salt and pepper;
2. Olive oil + finely chopped herbs + salt and pepper, and other options known to your imagination.

Lubricate the bread generously with the prepared dressing, for convenience, you can spread large pieces, then cut it up and put it in the oven.

For ease of applying dressing to bread, you can use a pastry brush or a kitchen sprayer, depending on the consistency of the dressing.

The taste of these crackers will pleasantly surprise you and make you cook according to this recipe again and again. Moreover, in this interpretation, they are much tastier and not as harmful as purchased ones.

How to make garlic croutons in the oven

For cooking you will need:

• One black bun rye bread;
• Salt and pepper to taste;
• 3 tablespoons of olive oil;
• One head of garlic.

Garlic needs to be crushed, for this use a press or a grater. Add salt, oil and leave for 20 minutes, brew. You will get a garlic liquid mixture, into which you will then need to lower the sliced ​​\u200b\u200bbread. It is important to mix quickly, because to achieve best effect it will turn out if the garlic mixture is evenly distributed and it is enough for each future crouton.

The crackers prepared in this way are sent for 2 hours in the oven, at a temperature of 100 degrees. You need to be especially careful that they do not burn, so turn them over more often during the drying process.

Ready crackers will delight you and your family with delicious aroma and taste. They are good both hot and cold. You can serve them with various soups and sauces, as well as nice addition to a glass of beer.

Homemade crackers for foamy in the oven

To prepare these crackers we need:

• One bun of slightly stale but usable bread;
• Salt to taste;
• A little vegetable oil;
• Spices and herbs as desired.

How to make crackers in the oven from bread for beer? Just! We describe the process.

Bread must be cut in such a way that it is convenient to eat - it can be elongated thin sticks, cubes, plastics, etc. forms according to your desire. The drying process will be best if they are no thicker than one centimeter.

Add salt, spices and herbs to vegetable oil, and then pour the resulting oil mixture into plastic bag, place the sliced ​​\u200b\u200bbread there. There should be air in the bag before you tie it.

In this position, stir the croutons there, turning the bag in different directions for several minutes, until the croutons absorb the oil. It is with this approach that all crackers will be saturated with oil in the same way.

This charm should be dried in the oven for no more than 30 minutes at a temperature of 200 degrees. And already cooled down, they will become an extremely fragrant and pleasant snack for beer and not only.

How to make croutons with cheese in the oven from a loaf

For lovers of cheese and crackers, this recipe will be simply indispensable. Delicious, satisfying and crispy croutons with cheese will win the hearts of even the most convinced gourmets.

So, for their preparation you will need a completely non-original set of products:

• Delicious loaf;
• A small piece of cheese;
• Salt and pepper to taste;
• Spices and herbs as desired or on hand.

Cut the loaf into small cubes and sprinkle with a little salt and pepper, as well as spices. Cheese is the best to use hard varieties, since it will have to be grated, at this point you can add to grated cheese finely chopped herbs (eg. green onion, dill or parsley).

Now sprinkle our salted and peppered croutons with a lot of cheese and mix.

Before fully prepared it is recommended to bake crackers in the oven for half an hour at a temperature of 150-200 degrees. They not only smell tempting, but also look very appetizing. Golden crust and the aroma of cheese will not let you fall asleep on an empty stomach.

Sweet croutons for tea

For cooking you will need:

• One fresh loaf (or not so much);
• A glass of milk;
• A little sugar (you can add vanilla);
• A little bit of vegetable oil.

The presented cooking method can rightly be attributed to the simplest. So let's cut the banana thin slices oval or round shape (as you like). We lower each piece first into the prepared bowl with milk, and then in the same way into the bowl with sugar and reverse side Lay with gentle movements on a baking sheet, greased with a drop of vegetable oil.

When choosing the shape of crackers, pay attention to the color of the bread: black is usually cut into cubes or sticks, and white is sliced.

Crackers prepared without adding oil have a long shelf life. And salt and spices make them practically a dietary product.

It is best to store them in cloth bags or paper bags. Since without access to air, homemade crackers will quickly become damp and will not be as crispy as before.

Always use only usable bread and natural spices, then your product will not only have pleasant aroma And appetizing taste, but it will also be able to guarantee the safety that, alas, purchased crackers do not have.

Everyone loves crunchy crackers. This and great way save money, because dry bread does not have to be thrown away, and great snack and, of course, an appetizer for beer. Most of the inhabitants of our country use crackers with beer, not because they do not have enough money for another snack, but because it is very tasty.

It is very easy to buy crackers with any flavors in the store, but this is not useful, because the bright taste is achieved due to the flavorings and preservatives that are part of it. At home, you can make croutons for beer, which will be much better than store-bought ones.

This article describes the recipes for the most delicious crackers from white and dark bread, which everyone can cook at home, not only in the oven, but also in a pan, in a slow cooker.

Why is it better to cook at home

Dedicated to all beer lovers ... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and fragrant, that most men choose for a glass of cold beer.

Of course, in stores today there is no shortage of their choice. But when you read the composition, it becomes ill. So many flavors, various E and other incomprehensible terms ... It’s easier to find a recipe for how to make garlic croutons and cook them yourself. Thus, save the husband, the family budget and enjoy fragrant crispy croutons, which can also be used as a powder for pea soup and just take it to your heart's content.
Moreover, it is very simple to cook croutons at home. Even easier than sushi and rolls at home. The main thing is to choose right bread and process it correctly.

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General principles of preparation

• For homemade crackers, you can use any bread: black, white, bran, and even a rich loaf.
• The loaf is first cut into thin slices, which are then turned into sticks, cubes, straws.
• The size does not always depend on our desires.
• Do not try to cut white, soft and spongy bread very finely. In addition to a mountain of crumbs, nothing will work.
• But dark and dense bread lends itself better to cutting. But in any case, it is better to use a slightly stale product.
• As for spices, they can be absolutely anything. We get all our seasonings and start experimenting. But you can cook croutons and just with salt, garlic, pepper. It will also be very tasty. And so that the spices stick and for extra taste, a little oil is put in crackers.

Choosing spices

The choice of seasonings depends, of course, on taste preferences. You can sprinkle crackers with a mixture of various spices, sprinkle with olive or sunflower oil, croutons with garlic are especially fragrant.

Spices for crackers can be chosen from these:

1. paprika
2. hops-suneli
3. dried minced garlic
4. ground peppers (red, black, etc.)
5. Italian herbs
6. oregano
7. etc.

If you want to get more bright taste, can be used store seasonings with flavor enhancers, including bouillon cubes (they can be dissolved in water and sprinkled with crackers from a spray bottle).

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cooking recipes

With garlic in the oven

The easiest way to make garlic croutons, for which you can use both dark and white bread. But the rye product takes longer to bake.

It also turns out tougher, so it's better to cut into small pieces.

Ingredients

• a loaf of bread;
• a head of garlic;
• 50 grams of olive oil;
• salt to taste.

Cooking

1. First cut a loaf of bread into slices 1 centimeter thick, then into strips by a centimeter and into cubes. You can make one side longer and cut into rectangles.
2. Chop the peeled head of garlic and mix with vegetable oil immediately add salt. You can pour aromatic spices, but garlic itself gives a wonderful smell.
3. Pour the pieces of bread into a large bowl, pour in the oil in portions and gently stir with your hands. We try not to damage the pieces.
4. We spread the bread on a baking sheet and fry for 5 minutes at 220 degrees, then reduce to 150 and dry until tender. Remove the pieces from the oven and test periodically.

With black bread salt

For making crackers at home, just with salt is better to use dark bread. White bread is looser, crumbles heavily and spices are poured from it. Although, you can try with it, but in this case it is advisable to find a stale loaf.

Ingredients

• bread;
• salt;
• 3 tablespoons of oil.

Cooking

1. Cut the bread into thin layers across the loaf. Then each piece in half and across, we make straws no wider than 0.5 cm.
2. Spread on a baking sheet and fry at 170 degrees until cooked. Let the pieces cool down until they become firm.
3. Place croutons in big jar or a container, it is important that the container has a lid.
4. Pour salt, pour in one tablespoon of oil and shake vigorously for a minute. Add a second spoon and repeat. Do the same for the third time.
5. Let's try crackers. You can add more salt. Thanks to the oil, it adheres perfectly to the pieces. And intensive shaking makes the ambassador more uniform.

"Kirieshki"

But for these crackers you need a white loaf. But it is not recommended to take fresh bread, better stale. You can also use a banana.

Ingredients

• 1 loaf of white bread;
• 70 ml of oil;
• 1 spoon of paprika;
• 0.5 tablespoons of salt;
• a pinch of pepper, you can take the mixture.

Cooking

1. Cut the loaf into neat cubes. If the bread is slightly stale, then this is not difficult. Put in a bowl.
2. Mix paprika with salt, add a little pepper. If you do not like spicy, then you can not put it. Conversely, the amount of spices is only limited by your taste.
3. Pour drop by drop into the crackers and mix.
4. We spread on baking sheets in one layer, put in the oven at 180 degrees. You can turn on convection.
5. Fry until golden color. Let cool before use.

With salt and mustard

For this recipe, you will need ready-made, that is, diluted mustard. If she home cooking and spicy, we don't use very much. Tastier such crackers are obtained from baked bread, that is, dark.

Ingredients

• 0.5 kg of bread;
• 1.5 tablespoons of mustard;
• 0.5 tablespoons of salt;
• 2-3 tablespoons of oil.

Cooking

1. Cut the bread into cubes or strips.
2. Combine mustard with oil, salt and stir.
3. We collect a little mixture in our hands and mix the croutons. Take the mustard again and stir until it runs out. In this recipe, it is important not to rush and process the pieces evenly. Otherwise, one cracker will be spicy, and the second tasteless.
4. Lay out on baking sheets and send to the oven. Bake at 150 degrees until done. Then turn off the oven and let the crackers cool in it so that they dry inside.

With garlic and herbs

We use any bread. We also choose greens to your taste. It can be parsley or dill that is familiar to us. And you can make crackers at home with oregano, Provence herbs, rosemary, basil.

Ingredients

• 400 grams of bread;
• 4 cloves of garlic;
• 1 table. l. dried herbs;
• 40 ml of oil;
• salt.

Cooking

1. Immediately grind the garlic and combine with oil. We give fragrant sauce insist while we are engaged in cutting.
2. We make crackers of any size and shape. If white bread is used, then you can not grind it. It turns out delicious even if you just grease the standard slices with a fragrant mass and dry them in the oven.
3. Wet your hands with garlic oil and begin to sort out the pieces with your hands. Repeat the process until the sauce runs out.
4. Then sprinkle the pieces with salt and herbs, mix gently. Since they are already oily, the spices will hold together remarkably well.
5. We spread the blanks on baking sheets and cook in the oven.

in a frying pan

Don't have an oven? No problem! There are many options for making homemade croutons in a pan, and here is one of them. The beauty of this method is that it saves a lot of time. After all, slices of bread are fried faster than they dry in the oven.

Ingredients

• 0.5 loaves of rye bread;
• a pinch of pepper;
• 0.5 tablespoons of fine salt;
• 2 tablespoons of oil.

Cooking

1. We cut the bread into cubes, their size should not exceed 2 centimeters.
2. Grind the garlic, send it to the bread. Salt there and mix gently. We do not use a spoon, we do it with our hands.
3. Pour oil into a frying pan and heat well, preferably until smokey. Otherwise, it will quickly be absorbed into the bread and individual pieces will become greasy.
4. We spread the crackers and start frying, it is better not to touch them for the first half of a minute so as not to damage them. Then mix with a spatula.
5. We take out in a bowl, cool and you can pour a glass of foamy drink!

With salt and cheese

Another option for making homemade crackers in a skillet. Bread can be anything, you will also need hard cheese which melts well. Add spices to taste, you can put and crushed garlic. It pairs well with cheese.

Ingredients

• 7-8 slices of bread;
• 80 grams of cheese;
• 1 spoon of oil;
• salt.

Cooking

1. Cut the slices of bread into neat cubes.
2. We heat the pan, put the bread on it and fry.
3. As soon as the cubes turn golden, sprinkle with oil and sprinkle with salt.
4. Three small chips of cheese, sprinkle with croutons, mix quickly with a spatula and immediately pour out of the pan into a bowl.
5. That's it! From hot slices of bread, the cheese melts a little more and forms a delicious crust.

"Spicy"

A variant of wonderful homemade crackers for beer or just like that. aromatic spices make them look a lot like store-bought toast. For cooking it is better to use white loaf.

Ingredients

• 1 loaf;
• 2 cloves of garlic;
• 2 tablespoons of olive oil;
• 1 spoon of vinegar;
• a mixture of peppers;
• dried ginger;
• ground coriander;
• salt;
• some dried herbs;
• paprika;
• curry.

Cooking

1. We cut the loaf into small cubes and dry it at 120 degrees in the oven. Keep 15 minutes, no more. Only in order to make the pieces stronger, and they crumble less.
2. Pour oil into the frying pan. Instead of olive oil, you can use sesame oil or any other.
3. Add chopped garlic, heat for a minute. Pour a spoonful of table vinegar.
4. Now we throw salt and all the other spices in a pinch. But if you want to get sharp and very fragrant croutons, you can add more.
5. Put the dried crackers in a bowl, pour over fragrant dressing and mix well with your hands.
6. Place back on the baking sheet and bake until done.

"Crab" with salt and garlic

An interesting recipe for crackers at home with salt, garlic and crab sticks. In this way, you can cook croutons from full-fledged slices of bread or very small cubes.

Ingredients

• 5-7 slices of bread;
• 2 cloves of garlic;
• 2-3 tablespoons of oil;
• salt;
• 100 grams of crab sticks.

Cooking

1. Put thawed into a blender crab sticks, pour in the oil and put the chopped garlic. Whip the mixture until puree. Add salt, you can and other spices.
2. Lubricate the crab puree slices of bread. The layer should not be thick.
3. Now we cut the spreaded sandwiches into cubes, rectangles, you can use straws or leave it just like that.
4. Spread on a baking sheet and fry until golden brown. That's all!

With coriander and mustard

Ingredients:

• Black bread - 1/4 loaf
• Garlic - 2 cloves
• vegetable refined oil- 3 tablespoons
• Salt - a pinch
• Black pepper - a pinch
• Ground coriander - 1/4 tsp
• Mustard - 2 tsp

Cooking

1. Cut the skin off the bread, although this should be done as desired. After the bread pulp, cut into pieces of any size.

2. Now prepare the sauce that will give the croutons necessary taste. In a suitable container for the entire volume of crackers, put the peeled and finely chopped garlic, mustard, salt, black pepper and coriander.

3. Pour refined vegetable oil into a bowl, mix everything well.

4. Put the croutons in a bowl with the sauce and mix them. Vegetable oil and mustard will immediately be absorbed into them.

5. After that, put the croutons on the baking sheet. Also put all the garlic remaining in the container to them.

6. Heat the oven to 200 degrees and send the crackers to bake for 15 minutes. When they reach a ruddy fried color, then they are ready. Take them out of the oven and place them on paper towels to absorb all of them. excess fat. After the crackers, you can serve them to the table without waiting until they cool down, because when they are hot they are the most fragrant and appetizing.

Such snacks can serve as self-dish with beer or serve as an excellent addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye croutons with garlic in the oven are made to enjoy their taste. All you have to do is prepare the ingredients and follow the recipe step by step.

Products:

• Olive oil - 2 tbsp. spoons
• Dried garlic - 1 teaspoon
• Salt, spices - to taste
• Rye bread - 0.6 kg.
• Fresh garlic - 2 cloves

Cooking

1. Cut off the crust from the loaf, cut the crumb into cubes.
2. Transfer stock to a large bowl.
3. Sprinkle products with dry garlic, salt.
4. In order not to damage future snacks, you need to shake the dishes.
5. Pour the bread cubes with oil, add crushed fresh garlic. Shake the bowl again.
6. Fry crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

For Caesar in the oven

Many housewives who are fond of cooking restaurant food at home, they are interested in how to make crackers in the oven from bread.

Crispy cubes are additional ingredient to many dishes: broths, salads, etc. For example, drying crackers for Caesar in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Products:

• Garlic - 3 cloves
• dry basil, Provencal herbs- 2 tbsp. spoons
• Stale white loaf - 0.5 kg.
• Vegetable oil - 0.25 cups
• Butter - 0.25 cups

Cooking:

1. Bread cut not too large cubes.
2. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mass.
3. Pour the products, mix so that they are saturated with this dressing.
4. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Ready crispy pieces to use when completely cooled.

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Sweet loaf crackers in the oven

If you have left stale bread(or even fresh), do not rush to throw it away. Check out how to make sweet croutons in the oven to surprise your household with a new interesting dish.

Crunchy cubes with sugar soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

• Sour cream - 200 gr.
• Loaf (or bun) - 200-300 gr.
• Sugar - 1.5 cups

Cooking

1. Cut the loaf into not too thick slices, then cut each slice to make many squares.
2. Arrange the required amount of sugar and sour cream on different deep plates.
3. Dip each future sweet snack first in sour cream, then immediately roll in sugar.
4. Lay the cubes on a dry baking sheet, but space them a little apart.
5. Bake a treat, setting the temperature to about 200 degrees. Turn off the appliance after 5 minutes, serve the products when completely cool.

with mustard

Making mustard croutons is very simple, and you need very little for them:

• white loaf - 3 slices;
• spicy mustard - 2 tablespoons;
• bouillon cube - 1 pc.

We make mustard crackers in this way:

1. Slices of a white loaf are cut into cubes or cubes, put on a baking sheet in one layer and put in the oven. At 200 ° C, dry the bread until crisp.
2. Chop the broth cube and mix with mustard. If you really want natural taste, then take instead bouillon cube simple salt.
3. Put the slightly cooled crackers in a bowl with mustard and mix well. Then lay out again on a baking sheet and fry in the oven until a beautiful golden color.

Garlic croutons are perhaps the most appetizing of all, because their recipe is very popular. They can be made from white or black bread, it will turn out equally tasty.

Here are the ingredients we need for this appetizer:

• white or black bread - 4 slices;
• garlic - 3 cloves;
• salt - to taste;
• oregano - 1 tsp;
• sunflower oil - 3 tbsp.

Doing garlic croutons according to the instructions:

1. Take slices of bread and cut into cubes. Black can be cut into smaller pieces, white will turn into larger pieces.
2. Pass the garlic cloves through the press and put in food package. Add oregano, vegetable oil and approximately 1/3 tsp. salt. We throw pieces of bread there, inflate the bag and tie it.
3. We shake it all for a couple of minutes to distribute the spices over the future croutons.
4. Spread the bread on a baking sheet in an even layer and send it to the oven. We turn it on at a temperature of 200 ° C and fry the appetizer until beautiful. golden brown and crunch.

With garlic and dill

On one saucer of my air grill, crackers from 6-7 pieces of a standard loaf are placed and safely dried. You can dry well on 2 levels (on 3 it’s not very good).

1. Cut the loaf into pieces of 1-1.5 cm. The crusts can be cut a little, but without much fanaticism.
2. cook garlic oil. In vegetable oil (2 - 3 tablespoons), add a crushed large clove of garlic. Let it brew for at least half an hour. Such oil can be prepared ahead of time and in more- it will safely stand in closed container in the refrigerator for several days. To make the oil more spicy, you can add black peppercorns and a few grains of cumin and thyme.
3. Spread slices of bread with vegetable oil, sprinkle with salt to taste.
4. Cut into sticks 1 cm thick, put on a frequent grill grate and sprinkle with chopped dried dill.
5. Cook for 10 minutes at 205 ° C with the maximum fan mode (if there is an adjustment).

It may be necessary to slightly adjust the time and temperature for other models of air grill - each unit has its own habits.
The fact that in the air grill it is possible to cook not very many crackers in one go is very good.

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With butter

Sweet crackers that can be nibbled with tea are no more difficult to prepare than salty ones. For them, you can take a simple white loaf or sweet sweet bun. Here are the products you need to make these croutons:

• long loaf or bun - 1 pc.;
• sugar - to taste;
• butter- 100 g.

We will prepare sweet croutons for tea in the following way:

1. Cut a loaf or a bun into thin slices. Soften the butter a little in the heat and spread on the bread.
2. Sprinkle the slices with sugar to your liking. We spread the bread on a baking sheet and send it to dry in the oven.
3. In the oven, you need to keep crackers until a beautiful blush appears. By the way, if you make the slices not very thin, then after baking, a soft layer will remain inside them, which is also very tasty.

Spicy croutons with olive oil

To get spicy croutons, we will take the Khmeli-suneli seasoning, and the olive oil, which we will use instead of sunflower oil, will make the appetizer savory. Let's prepare the following ingredients:

• white loaf - 0.5 pcs.;
• olive oil - 4 tablespoons;
• seasoning "Hmeli-suneli" - 1 tbsp;
• salt - to taste.

We make croutons in this way:

1. Cut the bread into cubes and pour into a bowl. Sprinkle olive oil and sprinkle with salt and seasoning.
2. Mix the cubes, distributing spices over them.
3. Transfer the bread to a baking sheet and bake in the oven until crispy.

sovetclub.ru

Spicy croutons with onion

• white bread - 1 loaf
• garlic - 4 cloves
• sunflower oil - 90 ml.
• onion- 0.5 heads
• spices - optional
• salt - to taste

1. As spices for making crackers, the best option is ground ginger root, coriander, Provence herbs, crushed black pepper, curry, chili, etc. Choose seasonings at your discretion, vary the proportions.
2. Cut the loaf into slices about 1 cm wide, then cut each piece into cubes. Lay out on a baking sheet in one row, then preheat the oven to 130 degrees. Send crackers inside for 5-7 minutes.
3. At this time, chop the onion in a meat grinder or blender, pass the garlic through a press, mix the ingredients. Pour oil into the pan, bring it to a boil.
4. Mix the selected spices into a homogeneous mixture, add to the garlic and onions. Fry until brown over medium heat. The onion should be soft and crispy.
5. The crackers are a little dry, remove them from the oven. Pour in the butter combined with the fried onions. Stir the composition with a spoon so that the bread cubes are well saturated.
6. Without greasing the baking sheet, lay out the oiled crackers in one layer. Raise the temperature in the oven to 180 degrees. Duration heat treatment is a quarter of an hour, look at the consistency.
7. So that the crackers do not turn out to be greasy, you can first line the baking sheet with landscape sheets or parchment paper. The lining will absorb the oil and also prevent the product from burning.

howtogetrid.com

With vinegar and spices

• Long loaf (white bread) - 1 pc.
• Olive oil - 3 tbsp. l.
• Sesame oil - 1 tbsp. l.
• Vinegar (7%) - 1 tbsp. l.
• Onion (quarter onion)
• Garlic - 2-3 teeth.
• Curry (powder, all the spices are taken by a pinch)
• Coriander (ground)
• Ginger (powdered)
• Hot red pepper (ground)
• Black pepper (ground)
• Salt - 1 tsp
• Seasoning (mixture of Italian herbs)

Cooking

1. Cut the loaf into cubes and send to the already heated oven to 120 gr. for 10 minutes, in order to slightly dry the bread.
2. At this time, pour olive oil into the pan and Sesame oil, vinegar, squeeze onions and garlic through a garlic press. We put on fire.
3. Separately, mix all the remaining seasonings, and when the onion begins to turn yellow, add the seasonings and mix, remove from the stove.
4. We put the crackers in a cup, pour in our oil with spices, and mix well so that all the pieces are saturated with oil.
5. We spread it again on a baking sheet, and send it back to the oven, let the pieces dry, fry, and that's all - our croutons are ready !!!

povarenok.ru

in the microwave

Ingredients:

• bread;
• salt.

Cooking

1. Cut the bread into slices, sprinkle them with salt or spices and place in a bowl.
2. We put it in the microwave, cover with a lid.
3. We set the maximum possible power and cook for 2 minutes.
4. Then we turn the croutons over, turn on the microwave again for 2 minutes. Now the crackers are ready to eat.

In a slow cooker

Ingredients:

• slices of bread - 8 pcs.;
• salt;
• spices;
• refined vegetable oil - 45 ml.

Cooking

1. Sprinkle slices of bread with vegetable oil, add salt, spices to your liking.
2. We lay them out in a single layer in the bowl of the device. In the "Baking" mode, we withstand 20 minutes.
3. Then we open the lid, turn the croutons over on the second side and cook for another 20 minutes. Well, now we cool the crackers and serve with beer.

womanadvice.ru

with mayonnaise

Ingredients:

• Bread (any) - 700 g
• Mayonnaise - 50 g
• Spices (any) - 15 g.
• Onion rep. - 1 PC.
• Salt - to taste
• Oil rast. - 2 tbsp. spoons.

How to cook croutons in a pan:

1. In this case, even the oven is not required, crackers are fried right in the pan. Strictly speaking, the dish may well claim the role of self snacks, it is quite satisfying, and most importantly, tasty.
2. So, salted, seasoned with a mixture of black and red pepper (as an option - curry or dry garlic) bread cubes are fried together with onions in an oiled pan. As soon as you achieve a crispy "tanned" crust, put on a plate and season with mayonnaise.
3. If you're in favor, use soy sauce, only it will need a little more - 100-150 grams.

zakuskidoma.ru

Fish

Nowadays, you can buy any snacks in the store, but your guests will appreciate homemade crispy crackers much more. And this is not surprising, since homemade snacks are much tastier.
How to make crispy croutons with fish flavor:

1. Cut 250 grams of rye bread into slices and dry in the oven. Take one salted herring, gut it, remove the skin, remove large and small bones. 150 grams of butter and prepared fish fillet cut into pieces.
2. Transfer the products to the blender bowl, add a clove of garlic and grind until smooth. Add some salt to taste and ground pepper. Brush the slices of bread with the resulting fish sauce and cut them into long strips. Grate 100 grams of cheese fine grater. Put the bread on a baking sheet and bake it in a preheated oven for ten minutes.
3. After that, crackers should be taken out and sprinkled with cheese. Bake a snack in hot oven another five or seven minutes.

with eggs

This recipe will help you prepare delicious snack for tea. You can also serve it with any soup or broth.

And we will prepare crispy crackers as follows:

1. Two chicken eggs grind white with 200 grams of sugar. Add to them three tablespoons of fermented baked milk and half a teaspoon slaked soda. Grate 200 grams of frozen margarine, combine with 500 grams of sifted flour and grind the food until crumbs. Mix prepared ingredients and knead elastic dough.
2. Divide the finished product into several parts so that you can make crackers with a special taste from each. So for example you can use mac, vanilla sugar, sesame, candied fruits, dried fruits and much more. Roll out a piece of dough, put the filling on it and knead them together with your hands. Do the same with other products. Form small loaves from the blanks, place them on a baking sheet and place in a preheated oven to bake for 20 minutes. When the right time has passed, remove the bread, cut into slices and send to the oven again.
3. After ten minutes, turn off the stove and wait the same amount more. After that, the crackers can be taken out, put on a dish and served with tea or hot milk.

If you want to enjoy a delicacy familiar to everyone since childhood, then carefully read the following recipe.

Crispy croutons with raisins are prepared very simply:

1. Beat two eggs with a mixer with a glass of sugar. Melt 200 grams of margarine on the stove or in microwave oven and then connect with egg mixture. Dilute a few drops of vinegar in half a teaspoon of water and add to the rest of the products.
2. Send half a teaspoon of slaked soda there. Beat the ingredients again with a mixer. Sift three cups of flour and combine it with the dough. Add also a glass of raisins (it can be replaced if desired with poppy seeds or dried apricots). Knead the dough, divide it into three parts and roll each into a "sausage". Bake the bread in a preheated oven until golden brown.
3. After about half an hour, remove the "sausages" from the oven, cut them into slices and send the blanks back into the oven for ten minutes. If you plan to serve a treat with tea, you can sprinkle it with powdered sugar first.

• Flour - 1.75 tbsp.
• Salt - ½ tsp
• Soda - 0.75 tsp
• Eggs - 2 pcs.
• Vegetable oil - 1.5 tbsp.

Cooking:

1. Sift the flour. Mix it with baking soda and salt.
2. Whisk eggs with vegetable oil. Pour the mass into the flour and knead the dough.
3. Roll out the resulting dough into a strip 0.5 cm thick. Cut the dough into pieces 1.5 cm wide.
4. Grease a baking sheet with oil, put the chopped dough and put the baking sheet in the oven for 15 minutes.
5. Stir crackers periodically. Ready crackers can be added to soup and other dishes.

Green croutons

• Mayonnaise - 50 g
• White bread - 300 g
• Vegetable oil - 30 g
• Greens - 50 g

Cooking:

1. Cut the bread into random slices.
2. Put it on a baking sheet previously greased with vegetable oil.
3. Place the baking sheet with the sliced ​​bread in the oven. The snack should dry out a little.
4. Lubricate the finished crackers with mayonnaise.
5. Finely chop the greens and sprinkle over the appetizer.
6. Green crackers are ideal for beer.

City croutons

• Sugar - 150 g
• Flour - 750 g
• Butter - 120 g
• Eggs - 2 pcs.
• Yeast - 20 g
• Salt - 1 tsp
• Water - 350 ml.
• Vegetable oil - 10 g

Cooking:

1. cook yeast dough. Sift the flour. Pour it into a bowl of sugar. Add 1 egg, water, yeast, salt and butter. Knead the dough.
2. Cut it into pieces of 25 g. Roll out pieces of dough 8 cm long.
3. Put the pieces on a baking sheet previously greased with vegetable oil.
4. Brush the dough pieces with the egg.
5. Put the baking sheet in the oven, preheated to 240 degrees. When the dough is baked, remove the baking sheet from the oven.
6. After a day, cut the product into slices and put it in the oven to dry for another 20 minutes at a temperature of 200 degrees.
7. When one side of the croutons is golden brown, flip them over to the other side.

zakuskidoma.ru

For such croutons, I usually buy yesterday's bread and let it lie somewhere on an open surface for another couple of days. But you shouldn’t get too carried away with drying either, otherwise it will become so dry that it will no longer be possible to cut it, only into crumbs.

So, we need:

• stale loaf
• Vegetable oil
• Garlic
• Ketchup - I have homemade without additives
• Dry herbs or spice mix - I have oregano and a set of 15 herbs and spices.
• A plastic bag or a stationery file, the latter is more convenient, since it is made of thick cellophane and the sharp edges of the crackers will not damage it. You can take any other dried herb or spice, pepper, ground roots, whatever.
• The only ingredient that must be present in all options is vegetable oil.

Cooking

1. We cut the bread into cubes or strips, as you like, and the size is also optional, but you should not cut it very finely:
2. We will prepare the seasonings we need. This is all I used:
3. First, I dried crackers with garlic and oregano. Unfold the package (file) and put it in a bowl, put 1 clove of crushed garlic, a third of a teaspoon of salt (adjust the amount of salt to your taste, more or less), 2 tablespoons of oil and oregano in the eye:
4. We put sliced ​​bread there, taking a handful with both hands. We inflate the bag (file), twist it and start shaking it, evenly distributing the dressing into pieces, help with our hand if the dressing is stuck to the wall:
5. Pour the processed pieces onto a baking sheet, repeat the procedure with the remaining bread:
6. Put the tray in hot oven, degrees by 200, stir a couple of times and turn the croutons over so that they fry evenly. With garlic and oregano, I cooked 2/3 of a loaf:
7. I mixed the remaining third in three passes with ketchup, garlic and herbs, plus salt, oil in the same quantities. It took more time to dry them, as the pieces were soaked with ketchup and softened:

And everything is ready! Done faster than the recipe reads, this method makes it possible to evenly distribute the dressing over all slices of bread and get equally seasoned croutons - an excellent and quite healthy snack for beer. Bon appetit!

hulinar.ru

Recipe with margarine

Not everyone likes crispy bread, so you can make wonderful crackers that are quite soft and tasty. You need to take:

• 600 g of bread;
• 3 art. l. milk;
• 6 art. l. margarine;
• salt.

Bread needs to be cut, moisten it with milk mixed with salt. Put margarine in a preheated pan, and then a bread billet. Fry until desired color. It is best to serve this dish warm to the table. It is milk that will prevent the bread from becoming too crispy, but it will not spoil its taste.

nalivali.ru

How to dry crackers in the oven

Seasoned crunchy pieces made from stale bread or rolls, can be used in different ways: eat with tea, add to salad, soup or broth.

So as not to throw away such a valuable bakery product, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: impregnation is the best option, because only in this way the spices will be absorbed evenly.

At what temperature to dry crackers in the oven

There are some nuances in this matter, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned over several times during cooking so that they dry evenly.

So, optimum temperature oven for crackers is: from white bread - 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from sweet rolls- 170 degrees.

domresepti.ru

Features of cooking crackers in the microwave

Delicious crackers can also be cooked in the microwave. That's just without certain skills and knowledge, you run the risk of getting "pebbles" from bread or rancid coals. Take advantage the following tips so that crackers will please with an unsurpassed taste:

• Try to cut the same pieces, otherwise they will lose moisture unevenly.
• Don't be alarmed if your croutons are darker on the break than on the outside.
• In the microwave during cooking, they lose moisture first from the inside, and then at the edges. Take this into account when checking the degree of readiness.
• In a microwave oven, crackers are cooked in stages and at maximum power, turning the oven on and off and turning the slices over.
• While you have not yet mastered cooking crackers in the microwave, carefully observe the process without leaving the dish. Crackers can be greased with vegetable oil and sprinkled with seasonings.

na-mangale.ru

1. If you need to fry croutons, then set the high temperature. The pieces will turn out ruddy on the outside, but soft on the inside. For hard and evenly dried pieces, set the temperature no higher than 160 degrees. But if you want to get dry and ruddy slices, then first fry and then dry. You can simply turn off the oven and wait for the product to cool completely in it.
2. In order for the crackers to fry better, you do not need to lay them out on a baking sheet close to each other. If you just need to dry the pieces at a low temperature, then you can lay them out denser.
3. Garlic for dressing should be crushed as little as possible. It is better to use a blender and puree the mass. Otherwise, large pieces will be distributed unevenly, and they will also burn when frying.
4. Oil for crackers can be infused in advance with garlic, cloves, hot or allspice.

zhenskoe-opinion.ru

Innings

Fragrant crackers can be served both warm and cold. For more flavor, you can sprinkle with herbs or lightly sprinkle lemon juice. Great addition will become variety of sauces: tomato, garlic based on sour cream or mayonnaise, cheese and others.

There are many options for making croutons in the oven. In some recipes, crackers are first dried in the oven without spices, and only after that they are sprinkled with spices, in others, after drying in the oven finished product fried in a frying pan in oil with spices.

na-mangale.ru

How and how long to store dried bread

A few tips about the rules for storing homemade crackers:

1. This product is stored in the dark and cool place(from 0 to +15 degrees), in any container.
2. If during storage you notice insects in a bag or box with crackers, then it is better to throw everything away immediately.
3. If you store crackers next to fresh bread, then the shelf life of both products will be significantly reduced.
4. The qualities of crackers that are placed in cloth bags or paper bundles are best preserved.
5. Dried pieces of bread with the addition of raisins, cumin, sugar, etc. cannot be stored for a long time.
6. If you didn’t dry the crackers, but fried them in a pan, then they will not be stored for a long time, because hot oil greatly reduces the shelf life of bread products.
7. Butter crackers can be stored and eaten for 15 days. In the breadbasket, crackers spoil faster.
8. Sugar crumb at room temperature it is suitable for use within a month, but if you place it in the freezer, the shelf life will increase significantly.
9. Crackers without additives can be stored for several months, and the maximum shelf life of crackers with any inclusions is 7 weeks.

Making homemade croutons is even easier than buying it in the store. Moreover, you will be 100% sure that in the created crispy culinary masterpiece there are no harmful additives.

Now there are a lot of salad recipes, which include croutons. One of the most popular is Caesar. Instead of buying it is not clear from what kind of bread and how ready-made, crackers in the oven at home can be made very easily and quickly at any time. For this, both a loaf and just white bread are suitable. But no less tasty are crackers made from black, rye, Borodino and even bread with raisins. Today I offer three recipes: with garlic and dried herbs from white bread, with cheese also from white and garlic from black.

I want to say a little about the microwave. I know they are looking for this recipe. But in the microwave it is almost impossible to cook them properly. The bread may dry out a little, but it will never toast the way it does in the oven. Plus, even if it is in the microwave and dries a little, then as soon as it cools, it will turn into tasteless hard pieces. There, moisture is simply removed from it, but there is no baking, frying.

I will not give the exact amount of ingredients. It is not needed here at all. The principle of preparation is important.

Croutons in the oven from black bread

What I liked about this recipe is that croutons turn out almost like store-bought ones, even tastier. But on the other hand, I know 100% how and from what they are prepared. Of course, the taste will largely depend on the type of black bread that you take. I had with pieces of nuts and seeds, raisins, sprinkled with sesame seeds. And I really liked the combination of garlic with a subtle sweetness of raisins.

Ingredients:

• black bread;
• vegetable oil;
• garlic;
• salt - optional.

How to make croutons at home

Can be used in salads, served with soup or broth - your choice.

Croutons in the oven from white bread with garlic

What we need:

• loaf or white bread;
• sunflower oil;
• dry herbs (such as Provence);
• dried garlic.

How to cook croutons

Ready to take out and cool. Store them preferably in a container with a lid in the refrigerator.

Delicious croutons from a long loaf with cheese

These are not only suitable for salads, they are good just to eat instead of bread and are good to add to some types of soups.

Grocery list:

• loaf;
• vegetable oil;
• dried herbs;
• hard cheese.

How to make homemade croutons

Bread croutons made at home will become great snack to drinks. You can cook crackers from stale or fresh bread. Be sure to add spices - they will add flavor to the croutons.

Before cooking, cut the bread into squares, rectangles or circles.

Tomato croutons with herbs in the oven

You can use ketchup or tomato paste. As greens, dill and chopped green onion feathers are suitable. You can add some garlic for flavor.

Cooking time will take from 20 minutes to 1 hour, depending on the temperature of the oven.

Ingredients:

• half a loaf of bread;
• 50 ml. olive oils;
• fresh dill;
• 1 st. spoon of tomato pastes;
• salt pepper;
• a tablespoon of water.

Cooking:

1. Cut the bread into chopsticks or sticks.
2. Dilute the pasta with water, add spices, oil and chopped herbs. Stir the mixture.
3. Spread a thin layer of the mixture on each piece of bread.
4. Dry the crackers in the oven at 120°C for 1 hour.

At high temperatures, the crackers will dry out and brown quickly, but you should be careful not to burn.

Croutons with onions and herbs in the oven

Crackers prepared according to this recipe will turn out spicy and fragrant, thanks to spices, garlic and onions.

Cooking time is about 1.5 hours.

Required Ingredients:

• 2 tbsp. olive spoons. oils;
• bulb;
• 2 cloves of garlic;
• salt pepper;
• loaf of bread;
• a tablespoon of vinegar;
• spices;
• ground ginger.

Cooking steps:

1. Cut the bread, chop the garlic and onion in a blender, fry in olive oil.
2. Add spices and spices to the fried vegetables, mix.
3. Dry the bread in the oven at 140 degrees, put in a bowl, pour the mixture, mix.
4. Put the crackers on a baking sheet with parchment, put in the oven, dry for 20 minutes.

Before serving, the crackers should be cooled down, then they will crunch better. Store crackers in a bag or container at 0-15°C.

Ingredients:

• fresh parsley;
• 3 cloves of garlic;
• rosemary, thyme;
• olive oil;
• half a loaf of bread;
• a pinch of paprika.

Cooking:

1. Crush the garlic and place in the hot skillet. Add paprika and oil.
2. Put the sliced ​​bread in a pan with garlic, fry until golden brown.
3. Chop the parsley and put it with spices to the crackers, fry for a minute.

Crackers with garlic and salt in the oven

This is a popular and easy recipe from available ingredients. These croutons will be an excellent snack for drinks.

Ingredients:

• bread - 0.5 kg;
• garlic - 7 cloves;
• salt - 1.5 teaspoons;
• 80 ml. oils.

Step by step preparation:

1. Bars rectangular shape cut the bread, chop the garlic very finely and mix with the butter.
2. For the best impregnation a mixture of garlic and oil fly out into the bag, throw in the bread. Tie the bag tightly and shake gently a few times so that the bread does not crumble much.
3. Put the crackers with garlic for 15 minutes in a preheated oven, stir so that they do not burn and brown evenly.

Vanilla crackers with raisins and nuts in the oven

Fragrant crunchy croutons with nuts and raisins, prepared with your own hands - what could be tastier! You can eat such croutons with jam or condensed milk.

Required Ingredients:

• 1500 wheat flour;
• 350 g brown sugar;
• 200 g butter;
• 2 eggs;
• package of yeast for 11 g;
• 16 g salt;
• 740 ml. water;
• 100 g raisins;
• a sachet of vanillin;
• 100 walnuts.

Step by step preparation:

1. Knead the dough: in 750 ml. warm water add yeast, stir.
2. Pour half of the volume of flour indicated in the ingredients to the yeast and knead the dough. Add 30 g of sugar to make the dough better.
3. Cover the finished dough and leave in a warm place.
4. Beat the egg and add to the prepared risen dough, pour in the rest of the water.
5. Add vanillin to the dough, the rest of the sugar, mix well, add melted butter, add all the flour in portions.
6. Knead the dough, at the last stage you can use a mixer with wavy nozzles.
7. cover ready dough and keep warm.