Cooking delicious pea soup. Pea soup with meat

Pea soup came to us from ancient times, but still has not lost its relevance. And no wonder, it is hearty, tasty, combines legumes, vegetables and meat, all rich in proteins and nutrients. Just what you need to feel full for a long time. Now this is one of the classic soups, without which lunch is not complete in any home. At least once a month, but we try to cook it. And it’s clear why: the recipe for making pea soup is so simple that any cook, even a beginner, can handle it. Pea soup can be prepared with meat broth, with smoked meats and even lean, that is, without the use of any meat at all. Another popular type of preparation is mashed pea soup.

Only peas will be an integral part of pea soup, everything else changes depending on the mood, occasion, country where it is prepared and family traditions. You have no idea how many varieties of pea soup exist in the world, even more than variations.

There are several secrets to making delicious pea soup:

1. So that the peas are soft and tasty in the soup, and they do not have to be boiled for 3 hours, it is necessary to soak them in cold water for a long time in advance. On average, it takes 5 to 7 hours, but you can soak it overnight. But at the same time, do not forget to put it in the morning to cook, otherwise the peas may start to turn sour.
2. Peas should be soaked in cold water only.
3. When soaking, the water should cover the peas by 2 cm.
4. After soaking, do not use this water in the soup, be sure to drain it, pour in new cold water and cook the peas further in it.
5. Do not salt the peas right away, salt will take longer to cook. Salt it towards the end of cooking the soup, when the peas are already soft enough.
6. To make the peas boiled, you can add a tablespoon of vegetable oil to it when cooking. This will speed up the process.
7. Adding baking soda to peas will speed up the cooking process, but the soup will taste like baking soda. Consider this!

And now let's move on to recipes with photos and detailed explanations of how to cook delicious pea soup.

Pea soup with smoked ribs - a classic recipe with a photo step by step

Perhaps I will not be mistaken if I say that pea soup with smoked ribs is the most popular cooking option for this first course these days. At least in our country. It’s hard to argue here, because it’s smoked meats that first come to mind when you want to cook pea soup.

I know that many families have their own traditions of making soups, including pea soup. Perhaps it was in yours that they cooked it with chicken or meat, or maybe even sweaty. But you should definitely try the pea soup with smoked ribs. Smoked meat gives pea soup its own special unique flavor.

Ribs are not that hard to find in the store. And their indisputable advantage is that they are almost ready for use, they do not need to be cooked in advance for a long time. They are added to pea soup towards the end of cooking to add flavor and aroma to the broth.

In my opinion, this combination, peas and smoked meats, is one of the most successful options.

• dried peas - 1 cup,
• smoked ribs - 0.5 kg,
• potatoes - 2-3 pieces,
• carrots - 1 piece,
• onion - 1 pc,
• vegetable oil,
• salt, pepper, bay leaf,
• greens to taste.

Cooking:

1. A glass of dried peas, preferably chopped in half, pour cold water and leave to soak for several hours or overnight. Soaking time depends on what kind of peas you use in the soup. Some varieties, especially the green ones, do not require as much time.

2. Drain the water from the soaked peas and put it back in the pan. Pour in water and set to boil for about 30-40 minutes. Stir often during the cooking process, because the peas constantly stick to the bottom and can burn. Also remove the foam that will constantly form.

3. Peel the potatoes and cut into cubes. Put it in the pot with the chickpeas and continue to cook.

4. Finely chop the onion into cubes or thin strips, and rub the carrots on a grater. These pieces should be the size you like to see and eat in your soup. For example, many children do not like large onions in pea soup.

5. Cut the smoked ribs into small pieces. So that it is convenient to eat them. If the ribs are not large, then if desired, you can leave long pieces, but in my case, they were too large.

By the way, instead of smoked ribs, you can use other types of smoked meat, for example, ham, chop and others. Here, it is more important for taste that a pronounced smoked taste and preferably natural smoking.

6. Heat the oil in a frying pan, put the onion in it and fry it a little until it becomes transparent. Then add the grated carrots and fry further over medium heat until the carrots soften and change color slightly.

7. Now put the ribs in the pan and lightly fry them too, along with the onions and carrots. This is not a required step. Some people like to throw the ribs directly into the pan and cook. Both methods are acceptable and affect the taste quite a bit.

8. When the potatoes in the pan are almost cooked, you can add ribs and fry to it. After that, mix everything well and salt to taste. Be aware that the ribs can provide some salt, so be sure to try the pea soup.

9. After that, cook the pea soup with smoked ribs for about 10 more minutes. Turn off the burner, cover the soup with a lid and let it brew for another 15 minutes.

After that, the spa can be served at the table.

When pouring pea soup into a plate, do not forget to put a piece of smoked meat. Decorate with greens. Bon appetit and delicious lunch!

Pea soup with chicken - a simple step by step recipe

Pea soup with chicken is cooked in chicken broth. Chicken meat itself can be used as desired, but it goes well with peas and potatoes. This version of the soup is a little more tender than soup with smoked meats, but at the same time no worse. Especially if you are a chicken lover.

For cooking you will need:

• split peas - 1 cup,
• chicken - 0.5 kg,
• potatoes - 3 pcs,
• onion - 1 onion,
• carrots - 1 piece, small,
• greens to taste
• Bay leaf.

Cooking:

1. Soak the peas in cold water in advance so that they become softer and cook faster.

2. Boil chicken for broth for about half an hour. If you want the soup to be less greasy, then use chicken breast or remove the skin.

During cooking, be sure to remove the foam from the boiling broth, this will help it remain transparent.

3. When the chicken is ready, remove the pieces from the pan and put the peas in the broth to cook until tender, stirring occasionally and removing the foam.

4. When the peas soften, add the potatoes and cook for another 15 minutes.

5. Fry finely chopped onions and grated carrots in a pan until slightly golden brown.

6. When the potatoes are ready, add the frying to the soup and cook for another 5 minutes. In the meantime, take the chicken meat into small pieces and send to cook to the rest of the soup ingredients.

7. Put bay leaves in the soup and let it brew under the lid for another 15 minutes after turning off the stove.

Serve soup with greens and croutons.

To make croutons, you can cut the bread into cubes and fry them in a pan or dry them in the oven.

Bon appetit!

Pea soup with smoked sausage

Since pea soup goes very well with a variety of smoked meats, sooner or later this was bound to happen. Prepare pea soup with smoked sausages. Well-smoked sausages, such as hunting sausages, are suitable for such a soup. But this is not necessary, you can take any other type of sausage, the most important thing that should be present is a distinct taste and smell of smoking.

Everything else in the recipe is pretty standard for making pea soup.

We will need:

• split peas - 1 cup,
• potatoes - 3 pcs,
• carrots - 1 piece,
• onion - 1 pc,
• hunting sausages - 300 grams,
• croutons of white or rye bread,
• Bay leaf,
• greens to taste.

Cooking:

1. Fill the peas with cold water and let it stand for several hours. There are varieties of peas that need to stand all night for softness. Usually, simple yellow split peas are used for soup. But you can take green, it usually cooks much faster.

2. Washed, soaked peas, cook until tender. Determining the readiness of peas is not so difficult, for this, just take out a few peas with a spoon and try to crush them. Well-boiled peas will easily mash under a spoon.

3. Roast onions and carrots. For this, finely chop the onion and fry in a pan until lightly transparent. Coarsely grate the carrots and add to the onion. Lightly fry it, too, so that it softens a little.

4. Cut the potatoes into cubes and send to cook in a saucepan with peas. During this time, the peas will not be digested much, it will only make the broth a little thicker and with a creamy consistency.

5. Cut the sausages into circles. In this form, we will send them to cook immediately after the potatoes. For a more piquant taste, they can be lightly fried in a frying pan with oil.

6. 10 minutes after the sausages, put the onions and carrots into the soup and cook until the potatoes are cooked. After that, pea soup with sausages can be considered ready.

If you let it brew a little under the lid, it will be more fragrant. Fry the croutons, cut fresh herbs and you can serve.

Lean pea soup - step by step video recipe

Lean pea soup contains no meat, no smoked meats, no chicken, nothing at all. Even the broth is not used. Therefore, such a soup is an excellent solution for lunch for vegetarians, dieters or fasting people. In principle, there can be many reasons for making pea soup without meat.

At the same time, the soup still remains delicious in its own way, due to the special pea taste, as well as hearty. After all, peas, like all legumes, contain a large amount of vegetable protein. Pea soup with potatoes, carrots and a good thick broth will still be a full meal.

By the way, the more you put peas in the soup, the thicker the broth will be. If you cook not one, but two glasses per pan and let the peas boil down quite strongly, almost to the state of puree, then the density can turn the soup almost into porridge. There are even lovers of cooking pea soup this way.

In contrast, you can always cook a light pea soup with a clear broth. To do this, you can not only use fewer peas, but also cook it from fresh green peas. This is a great option for summer pea soup, especially if you have a good pea crop in your country house. Be sure to try.

You can see how to cook lean pea soup in a detailed video. In addition to the standard set of products in this version of the soup, chili peppers, garlic and a large amount of greens also appear. Such a soup will turn out to be very fragrant and tasty, and no one will even remember about the lack of meat.

Pea soup puree with beef and croutons - photo recipe

Today I have already talked about pea soup with smoked meats, chicken, sausage and even lean pea soup. All these soups are wonderful, but one cannot fail to mention one more option, which itself suggests itself for cooking thanks to the properties of peas. Yes, we are talking about soup puree. In some countries, puree is the most common form of soup preparation. This is especially common in European countries. Did you know that pea soup is eaten even in Turkey?

But back to our native latitudes. Puree soup differs from the classic pea soup in that at the end of cooking, its main ingredients, together with the broth, are ground into a homogeneous, gentle puree. In some variations, even cream is added to such a puree, which turns the pea soup into a cream soup. You probably tried this combination when you cooked, but believe me, with pea soup it is still delicious.

To prepare Pea Soup Puree you will need:

• dried split peas - 1-1.5 cups,
• beef - 0.5 kg,
• potatoes - 3-4 pieces,
• carrots - 1 piece,
• white onion - 1 onion,
• fresh green peas - 100 grams,
• Bay leaf.

Cooking:

1. To make a good pea soup, you need high-quality peas. Since dried peas are the easiest to buy and have a very long shelf life, you also need to know special techniques to cook them. Dried peas take too long to cook if not soaked beforehand. Considering that we are preparing mashed pea soup, it is very important that the peas cook well and then grind into a gentle, homogeneous puree without grains.

That is why soak the peas in advance, they should stand in cold water for at least 2 hours in water. Check how soft it has become by squeezing the pea with your fingers, it should slip under the nail.

2. The second stage of additional preparation is beef cooking. Beef also takes a long time to cook, so make sure to cook it ahead of time.

3. Green peas can be used fresh or frozen. We need it at the end for taste and beauty.

4. Remove the meat from the prepared beef broth. We will deal with them later. Put the peas in the broth to boil, from which be sure to drain the water before doing so. Put the bay leaf in the broth and cook until the peas are half done. To understand if it is cooked, catch a few peas and try to rub them with a spoon, they should be easily mashed.

When peas are boiled, they can produce a lot of foam, thanks to the protein they contain. This foam must be removed. And make a not very strong fire, the pea soup may even run away.

5. Cut the potatoes into small pieces and send them to cook in the broth with peas until it softens.

6. Onions with carrots must be fried in oil. Finely chop the onion, and chop or grate the carrots of your choice. Remember that next we will grind everything with a blender into a puree. The main thing here is the taste of sauteed vegetables. Ready carrots and onions send to cook in the soup. At the same time, salt the soup to your liking.

7. As soon as the potatoes in the broth are cooked and the peas are soft, the soup is almost ready. Now we need to turn it into puree. The easiest way to do this is to use an immersion blender. Grind until all pieces are gone. You can do this right in the hot soup, the blender allows it.

8. Now it's time to add green peas to our soup. This will add extra flavor to it, but the green peas will come across whole. Cook soup with peas for another 5-10 minutes.

Both adults and children will love this soup. Make mashed pea soup more often. And Bon Appetit!

Greetings our dear readers. Traditionally, pea soup is one of the favorite dishes of Russian cuisine. These soups are very tasty, even lean, so today we’ll talk about such a soup.

In addition to lean, you can cook this soup with anything, here everyone's fantasy will play in its own way. But the tastiest of all, pea soup is obtained with smoked meats. Then the soup is given such a unique shade of taste, in which such a dish is very popular even among the kids.

Diversify your homemade menu with this amazing, and ridiculously simple first course, and after all, the variations in the recipe for pea soup are surprisingly wide. Plus, soups are very useful, and several very useful qualities are combined in pea soup at once.

Firstly, it is very tasty, even lean, secondly, it is very satisfying, and thirdly, it is low-calorie, of course, if you do not put fatty pork or smoked sausage in it.

Well, let's start by tradition with the most traditional and simple recipe.

Quite simple and no less tasty, the name speaks for itself. It is also suitable for those who are on a diet. We will prepare the soup with spices in order to make the soup taste excellent. But you can not add spices at all: only roast and greens. The soup will still be delicious.

We will need:

• Dry peas - 400 g;
• Potatoes - 3 pcs. small potatoes;
• Onions - 2 small heads;
• Carrots - 1 medium;
• Parsley - 40-50 g;
• Dill - 40-50 g;
• Garlic - 1/2 head;
• Salt, vegetable oil, bay leaf, hot red pepper;
• Spices: dry purple basil leaves, savory (can be replaced with thyme, marjoram).

Wash the peas several times with cold water. Put in a saucepan. Pour water into the pan, not reaching the rim a couple of centimeters. It is necessary to leave a place so that when the soup boils, it does not splash out. Be sure to stir the peas, they may stick to the bottom. Cook over medium heat without closing the lid.

We clean and wash vegetables. We scroll the onion in a blender into small pieces, not mashed. You can finely chop with a knife.

We grate the carrots, but if you like, you can also cut with a knife, or cubes, or circles.

We clean the greens from large hard stems and cut them into small pieces.

The foam must be removed and also removed during the cooking process every time it appears. Remove the foam before the start of a strong boil. When the soup comes to a boil, reduce the heat to below medium. If only the soup would boil slowly.

We are waiting for the peas to cook. It is difficult to say the exact time, because it depends on many factors, including the pea itself. Approximately, after 30 minutes, start trying. Peas should become soft.

So, the peas boiled with us, remove the foam, salt, close the lid, always with a hole or do not cover tightly so that the steam comes out. Reduce the fire and leave to cook.

After 10-15 minutes, we try peas, if it is cooked, add diced potatoes. Close the lid and cook until the potatoes are tender.

Peas are cooked - add potatoes

Pour about half a centimeter of vegetable oil into the pan, let it warm up and spread the onion. Fry the onion until golden brown.

Step 9

When the onion is ready, spread the carrots to it. We laid out the carrots, salt a little so that the carrots give juice. We set the fire below medium if the pan has a thin bottom and on medium if it is thick. Fry well, on average 4-5 minutes. Saute until the carrots are as soft as you like.

We check the potatoes, they are almost ready. We put our frying in the soup. Let it simmer for a couple more minutes and add spices.

We squeeze all the garlic into a separate cup, grind the leaves of dry basil with our hands into a powder so that it is as fine as possible, while on a separate saucer. If there are no leaves, add basil powder. But of course the leaves give a special flavor.

We send all the spices to the soup. Pour out the basil, put a leaf or two of lavrushka, if you like it spicy, crush the hot pepper directly in bunches if dried or finely chop if raw. Wash your hands immediately, otherwise you may accidentally wipe your eyes and then you will cry for a long time.

Add savory or marjoram or thyme at the tip of a knife. Put out the garlic.

Reduce the heat, taste the soup for salt and pepper. The last thing we add is the greens. Leave some greenery for decoration. We interfere. We cover with a lid. We turn off the fire. After 5-10 minutes you can serve.

That's all, the soup is ready, lean, but very tasty. Bon appetit!

Delicious, rich pea soup with meat.

Now consider a more satisfying recipe that many people love - with meat. In this case, you can use any meat that you like or is convenient.

Ingredients:

• Dry peeled peas - 150-180 grams (glass 200 ml);
• Meat (optional: pork, beef, chicken) - 300-500 grams;
• Water - 2 liters;
• Potatoes - 2-3 medium-sized potatoes;
• Carrots - 1 piece of medium size;
• Onion - 1-2 heads;
• Vegetable oil for frying;
• Greens (can be dried) - parsley, dill, basil, celery;
• Spices: salt, ground black pepper, bay leaf, curry or turmeric (for a golden color).

Rinse the meat and put on fire. After boiling water, add salt and washed peas. After the water boils, set the fire to a minimum and cook the peas for 1-1.5 hours.

The cooking time of peas depends on the age and variety of cereals. If you cook pea soup with pork broth, you need to cook the broth with peas for about 1.5 hours. If you cook pea soup with beef broth, you need to cook the broth with peas for about 1 - 1.5 hours. If you cook pea soup in chicken broth, determine the cooking time of the broth by the type of peas. It should be almost ready, the edges of the pea become loose.

Pay attention if you cook pea soup from meat on the bone. You have to cook the meat first. Then strain the broth. And only then lay in the broth.

Remove the meat from the pot and leave to cool. We wash the potatoes and peel them. We cut in any way convenient for you. And we put it in a pot with broth when the peas have reached the desired condition.

Peel onions and carrots. Grind. Fry in vegetable oil. Add to pea soup.

Separate the meat from the bone, cut into pieces and add to the pea soup.

Add spices to pea soup. By the way, turmeric will give your pea soup a golden color. Bring the pea soup to a boil and check the readiness of the potatoes. Once the potatoes are cooked, turn off the heat.

Everything, the soup is ready, you can serve it to the table, bon appetit!

Pea soup with ribs (video).

Now I propose to look at one of the best recipes for pea soup with smoked meats, namely with smoked ribs.

It is also prepared quite simply and quickly, plus, together with the ribs, it looks just wonderful on the table and very appetizing.

Pea soup made from fresh green peas.

Did you think that pea soup can only be made with dried peas? No, of course not, here you can safely cook a light vegetable soup from fresh green peas, while everything is quite simple and even faster. The taste is amazing.

We will need:

• Potatoes - 2 pcs;
• Fresh green peas - 100 g;
• Onion - 1 pc;
• Carrots - 1 pc;
• Garlic - 2 cloves;
• Sweet pepper - 0.5 pcs;
• Celery stalks - 2 pcs;
• Cherry tomatoes - 10-15 pcs;
• Tomato paste - 1 tbsp;
• Salt, pepper, suneli hops - to taste.

Grate the carrots, finely chop the onion, garlic and pepper. Lightly fry everything in olive oil in a saucepan with a thick bottom. But you can also fry in a pan (including the bottom point) and then transfer to a pan.

Add thinly sliced ​​potatoes and celery. Let's fry everything for a couple of minutes.

Then turn the peas.

Pour water into the pan and cook until the potatoes and peas are ready.

When the vegetables are ready, add the halved cherry tomatoes and tomato paste to the pan.

Let's boil for five minutes.

At the end of cooking, salt and pepper to taste, add suneli hops. Let's let the soup brew.

Serve the fresh green pea soup hot, sprinkled with herbs. Bon appetit!

Now let's move on to one of the most favorite soups - with smoked sausage. My mother also cooked it, the taste is excellent, again, it depends on the type of sausage. It is better to buy exactly the one that you like the most. Then in the soup it will be even tastier.

We will need:

• Potato - 1 kg;
• Peas - 0.5 kg;
• Onion - 200 g;
• Carrots - 250 g;
• Smoked sausage - 300 g;
• Water - 3.5 l;
• Salt to taste;
• Ground black pepper to taste;
• Bay leaf - 2 pcs;
• Dill - 1 bunch;
• Sunflower oil - 50 g.

We wash the peas thoroughly and fill them with cold water for two hours. It is best to soak the peas overnight. Place the cooked peas in a saucepan and cover with cold water. We send to the fire.

Wash potatoes, peel, wash again and cut into cubes or as you like.

We also cut the smoked sausage into cubes or cubes, as you like.

Meanwhile, the peas boiled. Remove the foam and cook for 30-50 minutes to boil the peas.

While the peas are cooking, prepare the roast. Pour sunflower oil into a frying pan, heat it up, spread finely chopped onions and grated carrots. Stir and saute until vegetables are soft, 5-7 minutes.

Our peas are boiled, add the potatoes and cook until the potatoes are ready.

When the potatoes are ready, put the fried onions and carrots, chopped smoked sausage, 2-3 bay leaves into the soup, salt, pepper. Bring to a boil and cook for 10 minutes over low heat.

Add chopped dill, boil for another minute and turn off the heat.

Pea soup with smoked meats is ready. Bon appetit!

Soup with peas and smoked meats in a slow cooker (video).

Another similar recipe for pea soup with smoked meats, but now in a slow cooker. Whoever has such a unit, I advise you to cook such a soup. In it, the soup becomes even more rich in taste.

Pea soup.

Another great recipe for a very thick soup, which is why it is called so. But it's very tasty, so I included it in my list. The most delicate dish, especially suitable for those who prefer soups of an oily, homogeneous consistency, with a light creamy aroma, soft and pleasant for the stomach.

We will need:

• Dry peas - 200 grams;
• Butter - 2 tablespoons with a slide;
• Carrot - 1 piece;
• Onion - 1 piece;
• Smoked bacon - 300 grams;
• Pepper and salt to taste.

You need to start preparing pea soup according to the recipe by soaking the cereal for a day. Boil after soaking the peas for 1 hour, but you need to try, depending on which peas you use.

In the meantime, peel the carrots and onions, chop and grate them, the smaller the better. You need to fry in well-melted butter until golden brown, then add to the peas when it is almost ready.

Using a blender, beat the mass of peas, onions and carrots to a puree state. Then put the bacon in the pan, and bring the soup to readiness for another 15 minutes, salt and add black pepper to taste.

Everything, before serving, you can decorate with herbs, bon appetit!

That's all we have, leave your comments below, join us in Odnoklassniki and follow us on our channel in Yandex.Zen. Bye bye everyone and see you soon!

Classic pea soup - the best step by step recipes. updated: April 18, 2018 by: Subbotina Maria

In addition to the beneficial effect on the digestive system, properly prepared soups can balance the content of vitamins and minerals in the body. Therefore, do not neglect the first courses, and especially pea soup. It not only satisfies hunger, but also helps to overcome depression, insomnia, improves metabolism and overall health. What can I say: pea soup is a real salvation for the body. The only "But" ... Only soups that are prepared with skill have such qualities. We will tell you how to cook pea soup correctly in the following material.

First steps

When thinking about making pea soup, don't jump right into the quarry. Approach the matter consciously. Decide:

1. What type of product will be used: dried, fresh or canned. Dried requires longer preparation and boiling. While fresh should be added to the pan 10 minutes before turning off, and canned at the very end of cooking.

On a note! Dried foods are more nutritious than fresh ones.

1. What broth will be used for the base: meat, vegetable, smoked meats or plain water.

All this will help to understand what kind of soup you will cook. Believe me: a rich variety of recipes for making pea soups can shock you.

The process of preparing peas for cooking

Shelled or whole - such an assortment is a choice of stores. In fact, the difference is weightless and consists only in soaking: peeled requires much less time. What stages of preparation should peas go through before they are sent to the soup pot?

1. Selection. Sorting should not be neglected. Unfortunately, modern producers often sin with poor quality grains.

1. Primary wash. It is recommended to rinse until clear water.

1. Soak. Time is very conditional, but experienced chefs recommend spending at least 7 hours. Peas should become soft.

1. Secondary flush. Done after soaking.

What if there is no time to wait for the peas to become soft? Put it through the brewing process. It is necessary to brew as follows: put the peas in boiling water, boil for 20 minutes and pour in a glass of chilled water. To speed up the cooking process, it is recommended to soak the peas in water with 1/2 tsp dissolved in it. soda. The main product is ready. We begin to choose a recipe according to which the soup will be cooked.

Delicious pea soup according to the classic recipe

Pea soup is considered the most advantageous if cooked with smoked meats. The dish turns out more saturated, fragrant and rich.

The number of servings is 8.

Ingredients

To cook soup with peas and smoked meats, take the following products:

• dried peas - 250 g;
• smoked meats - 500 g;
• root crops (onions and carrots) - 1 pc each;
• potatoes - 5 pcs;
• butter - 50 g;
• water - 3.5 - 4 l;
• spices to taste.

Let's start cooking

The following recipe will tell you how to cook a simple, but flawless classic pea soup.

1. Let's prepare the peas: we perform all the necessary procedures - we sort, wash, soak and rinse again under cold water.

1. The peas that have passed all the stages of preparation are placed in a pot of water. While waiting for the boil, let's start preparing the other ingredients.

1. We chop the onion. Carrots are either chopped into a large grater, or cut into slices. We send the root crops to the pan: first we sauté the onion in butter, then the carrots. We simmer the vegetables in the pan for a couple more minutes and turn it off: the carrots are still crunchy - not scary, but, on the contrary, wonderful.

1. Let's get to the smoked meats. We cut the meat, if necessary, removing it from the bones. We send the bones to the peas, excluding small ones.

1. We lay the meat to the vegetables and fry a little. Salo should be a little warm.

1. The water in which the peas are boiled has already boiled: it's time to remove the foam to get a clear broth, and send the potatoes to the pan.

1. From that moment on, the countdown to the planned tasting moment began: it costs another 30-40 minutes to cook. But do not forget that 10 minutes before turning off, it is worth adding the contents of the pan.

Enjoy a wonderful smoked soup.

Pea soup with chicken

Chicken meat makes a wonderful light stew. Perfect for those who for some reason cannot smoked ingredients, for example, for children.

Cooking time - 90 minutes (excluding soaking time).

The number of servings is 10.

Ingredients

The recipe requires the following set of products:

• chicken meat is better with a bone;
• glasses of peas;
• 5 potatoes;
• carrots;
• onion heads;
• 2 cloves of garlic;
• parsley;
• vegetable oil.

Cooking process

A delicious soup is obtained if prepared in accordance with the proposed instructions.

1. It is necessary to pre-wash and soak the peas.

1. We put the chicken, we took two chicken thighs, set to cook.

1. We put the soaked peas in a separate saucepan to cook for 30 minutes.

1. We take out the boiled meat from the broth and disassemble it into fibers. Add it to the soup at the end of cooking.

1. We filter the meat broth or defend and cook, combine with the broth from under the peas.

It is important to know! Many housewives advise boiling chicken and peas at the same time, that is, in one pan. This is acceptable. But you can't achieve a clean broth. The correct broth is obtained only in the variant of separate cooking.

1. While the broth is warming up again, chop the potatoes, then add them to the pan.

1. We make frying vegetables: the shape and size of sliced ​​\u200b\u200bcarrots and onions is any. In addition to the oil on which the frying will be done, add spices to the pan.

1. We send the roast to the pan.

1. We chop the garlic and herbs.

1. We send the greens and garlic to the pan, mix, try for salt and spices.

You need to cook the soup for another 5 minutes, then let it brew for 10 and you can serve it.

Pea soup with chicken is very tasty. Considering that the broth is cooked on fresh meat, the dish turns out to be less high-calorie.

Pea soup in a slow cooker

A modern assistant in the kitchen helps to greatly simplify the cooking process. In addition, the slow cooker reduces the amount of kitchen utensils that get dirty in the process.

Cooking time - 130 minutes (excluding soaking time).

The number of servings is 9.

• 300 g of peas;
• 500 g pork;
• bulb;
• 3 heads of potatoes;
• carrot;
• vegetable oil;
• water.

Cooking

You do not know how to cook pea soup in a slow cooker? Then cook it following the suggested instructions.

1. We soak the peas.

1. 5 hours after soaking the peas, we begin to rinse and cut the pork. Lightly fry in the multicooker bowl in the "Frying" program

1. We chop the vegetables and also fry in a slow cooker. Can be together with pork can be separately.

1. We weld the ingredients in a multicooker bowl: by combining peas, pork, diced potatoes. Water level at MAX.

1. In the "Stew" mode, we simmer our soup for 2 hours.

1. Just like that, we got a delicious pea soup in a slow cooker.

Advice! When making first courses in a slow cooker, follow all the steps assigned to cooking on the stove: the exception is not steeping the soup for a short period of time before serving.

Pea soup with ribs

A little earlier, a recipe is presented that requires pre-roasting smoked meat. But if there is no time for this, study the following cooking method.

Cooking time - 90 minutes (excluding soaking time).

The number of servings is 8.

Ingredients

Let's prepare the following set of products:

• 500 g smoked pork ribs;
• a glass of peas;
• 2 carrots and onions;
• 50 ml of oil;
• spices to taste.

Cooking

Ribs are an almost indispensable part of pea soup. They allow you to make delicious broth. The first dish on the ribs is prepared as follows.

1. We will pre-prepare the ingredients. Soak the peas for several hours, then set to boil for 45 minutes. We cut the carrots. We chop the onion. We make frying from onions and carrots.

1. Now potatoes and ribs. First cut into cubes. The second is cut into pieces.

1. We send ribs, frying, potatoes, spices and bay leaves to the peas in turn.

1. Cook the soup for another 20 minutes until the potatoes are ready and enjoy the excellent taste.

As you may have noticed, making pea soup is quite simple, but requires a little knowledge in the field of soaking. Of course, we could not cover a complete list of recipes that make it possible to cook a delicious soup. Be sure to try dishes with fresh peas - they are distinguished by unsurpassed freshness and lightness. Do not bypass pea soups with tomatoes (fresh, dried) and tomato pastes: they are characterized by a slight sourness. But with any choice of recipes, you should get excellent first courses, since pea soups are a win-win option.

Video recipes

A selection of video recipes that will help you cook delicious pea soup for those who do not like to study recipes in text form.

There are many ways to make pea soups.

It is mainly cooked on various meat broths or with smoked meats.

The classic is the soup that is cooked from chopped dried peas. Each dish prepared from it turns out fragrant and tasty.

Classic Pea Soup - General Cooking Principles

To make the soup richer, it is better to use the Dutch variety of peas.

If the peas are soaked overnight before cooking, they will cook in 30 minutes.

If there is no time to soak the peas, then hold them before cooking twice for 20 minutes in boiled water.

When cooking soup in a slow cooker, add water at the end of cooking.

To make the soup liquid, add half a glass of peas to two liters of water.

Spices in soups can be added all that are suitable for cooking first courses.

Classic pea soup with beef meat

A dish that is found on the table of almost every housewife. It is prepared without much difficulty. The ingredients are all simple and affordable.

Ingredients:

420 g of beef meat;

110 g crushed peas;

Two medium potatoes;

3 tablespoons of sunflower oil;

One bulb;

Medium carrot;

Three bay leaves;

2.7 liters of purified water;

Four peppercorns.

Cooking method:

1. Sort through the peas and remove all unnecessary from it.

2. Cover the peas with running water and soak them for 12 hours. In order for the peas to boil better, the water should be 5 centimeters higher than it.

3. Rinse the meat and dry with a paper towel. Put it in a saucepan and add cold water. Set to cook over high heat. As soon as the water boils, reduce the fire.

4. Remove the foam formed on top and cover the pan with a lid, leaving a gap. Boil the meat for 1 hour 40 minutes.

5. Remove the finished meat from the pan, cut into cubes and send back. If the meat was with a bone, then the broth must be filtered.

6. Rinse the peas again and add to the meat. Cook another 45 minutes.

7. At this time, prepare the vegetables. Peel potatoes and onions and cut into strips. Peel the carrots and rub through a fine grater.

8. Fry onions and carrots in vegetable oil until tender.

9. Add potatoes to boiled peas and meat and cook for 13 minutes. Next, add the fried vegetables, salt, bay leaves and pepper. Cook everything together for 8 minutes.

10. Cover the pan with a lid and let the soup brew.

11. Serve the soup as a first course, adding crackers from white bread.

Classic pea soup with chicken meat

One of the quick ways to cook soup with meat broth.

Ingredients:

370 g chicken fillet;

300 g of dry peas;

1 carrot;

5 potatoes;

Four cloves of garlic;

3 liters of water.

Cooking method:

1. Soak peas in water for a day.

2. Soak the chicken fillet for 20 minutes in chilled boiled water.

3. Peel potatoes and carrots and cut into cubes.

4. Peel and chop the onion.

5. Rinse the chicken fillet and cut into cubes.

6. Fry carrots and onions in butter.

7. Put meat, washed peas in a saucepan and pour water.

8. Boil for 42 minutes. After 12 minutes, add potatoes and sautéed vegetables.

9. Then add garlic, herbs and salt. The soup will be ready in five minutes.

10. Serve the soup by pouring it into bowls, and adding halves of hard-boiled chicken eggs.

Classic Pea Soup

The dish is hearty, healthy and nutritious. They serve it even to small children.

Ingredients:

One glass of peas;

Bulb;

Carrot;

65 g butter;

280 g bacon;

Cooking method:

1. Rinse the peas to remove any excess.

2. Fill it with 1.5 liters of clean water and leave it overnight.

3. After the elapsed time, transfer the peas to a colander and let all the water drain. Pour 570 ml of water into a saucepan, boil it and add the newly washed peas.

4. Boil for 1.5 hours. Remove the foam that will periodically appear on the surface with a ladle.

5. Rinse and peel excess carrots, bacon and onions. Put everything together with butter in a preheated pan and simmer for 3 minutes. Then fry for 5 minutes.

6. Add the finished frying to the peas and cook for 17 minutes.

7. After that, grind the soup with a blender and make a puree out of it. Cover the pot with a lid and leave the soup for 9 minutes.

8. Divide soup among bowls and top with homemade cream.

Classic pea soup cooked in a slow cooker

Soup cooked in a slow cooker retains all its beneficial properties.

Ingredients:

280 g dried peas;

1 onion and carrot;

450 g pork;

A couple of spoons of sunflower oil;

3 potatoes;

2 liters of water;

2 bay leaves;

7 black peppercorns.

Cooking method:

1. Sort the legumes, transfer to a colander and rinse with tap water. Then fill the peas with boiled water and soak for 6 hours.

2. Rinse the pork, dry it and cut into pieces with a diameter of 4 cm.

3. Peel potatoes and onions and cut into cubes.

4. Peel the carrots and cut into thin rings.

5. Pour oil into the slow cooker and put the onion. Turn it on in the "Baking" mode and fry the vegetable for two minutes.

6. Then add the carrots and fry for another 8 minutes.

7. Next, add peas, potatoes, meat, pepper, bay leaf and salt to the slow cooker. Fill everything with water and close the lid of the multicooker. Cook in the "Soup" mode for two hours.

8. After the signal, leave the soup to simmer for another 5 minutes.

9. Serve the dish, sprinkled with chopped herbs.

Lean Classic Pea Soup

The dish is suitable for those who are anxious about their figure. Low-fat and at the same time delicious pea soup.

Ingredients:

200 g dried crushed peas;

two bows;

Four potatoes;

One carrot;

Two cloves of garlic;

Half a tablespoon of salt;

3 liters of water;

Lavrushka;

Allspice;

2 tbsp. l. fried wheat flour;

Refined oil.

Cooking method:

1. Sort the grains and rinse with running water. Then fill with boiled water and keep them in it for a day.

2. After the elapsed time, rinse the peas again, put them in a saucepan and cover with water. Boil it for 50 minutes, not forgetting to remove the foam formed at the top.

3. Peel the vegetables. Cut the potatoes into cubes with a diameter of 1 cm. Chop the onion and garlic. Pass the carrots through a fine or coarse grater.

4. When the peas are cooked, add potatoes to it and cook for 15 minutes.

5. For dressing, fry onions and carrots in oil. Then add flour to them.

6. Send vegetable dressing to the pan, along with it, add bay leaf, garlic, salt and allspice to the same place. Mix everything and cook for another 13 minutes.

7. Serve the dish with vegetable salad and herbs.

Classic pea soup with various smoked meats

This is a fragrant and everyone's favorite dish, which is traditionally served for lunch.

Ingredients:

270 g whole dry peas;

130 g smoked pork;

80 g smoked hunting sausages;

30 g smoked sausage;

1 carrot and onion;

3-4 potatoes;

One clove of garlic;

Laurel leaf;

Two pinches of table salt;

Black pepper;

A bunch of dill.

Cooking method:

1. Wash and peel all vegetables. Then cut the onion into cubes, and rub the carrots through a medium grater. Cut the potatoes into strips and dip in water, and pass the garlic through a press.

2. Rinse the peas and leave to soak for several hours.

3. Cut the smoked pork and sausage into strips. Cut hunting sausages into circles.

4. Pour vegetable oil into the pan, heat it and add the onion. Add carrots to the fried onions and cook for a couple more minutes, then transfer the vegetables to a separate bowl.

5. Fry all smoked meats in the same oil.

6. Pour the washed peas with water and bring to a boil. After removing the foam, add garlic and pepper to the pan. Boil for 2 hours.

7. After the time has passed, add potatoes to the peas and cook for 10 minutes. Then add all the fried ingredients, parsley and salt. Boil 18 minutes. Let the soup brew for a while.

8. Soup goes well with homemade brown bread croutons.

Classic pea soup with boiled sausage

Ingredients:

Chicken breast;

320 g boiled sausage;

180 g dried peas;

1 piece of celery, carrots and onions;

250 g of white cabbage;

head of garlic;

2.8 liters of water;

Paprika;

2.5 tablespoons of sunflower oil;

Cooking method:

1. Sort the legumes and remove the damaged kernels. Transfer the peas to a liter jar and fill with water, leave for 2 hours.

2. Rinse the chicken, dry it with a towel, divide it into several equal parts and put in a saucepan.

3. Add water to the same place and cook the broth for 55 minutes, periodically removing the resulting foam with a slotted spoon.

4. As soon as the chicken is ready, remove it from the broth and dip the washed peas into it. Boil for 40-50 minutes.

5. While the peas are boiling, prepare the vegetables. Peel the onion, carrot and garlic. Remove everything unnecessary from cabbage. Rinse everything under cold water along with celery and herbs.

6. Dry the vegetables with a paper towel and chop them randomly.

7. Cut the sausage into strips. Send the cabbage and garlic to the pan.

8. Fry the remaining vegetables and sausage in sunflower oil until golden brown.

9. Send the roast to the broth along with dill, small chopped chicken, salt and paprika. Cook 25 minutes.

10. Turn off the stove, and, adding cilantro to the broth, leave the soup for another 10 minutes.

Classic pea soup with smoked pork ribs

One of the popular classic pea soup recipes. The bright meat taste makes the dish unique.

Ingredients:

290 g split peas;

430 g smoked pork ribs;

One hot pepper;

Two carrots;

Two bay leaves;

two bows;

Allspice;

3.4 liters of water.

Cooking method:

1. Rinse the peas in plenty of water, and then soak them for three hours.

2. After that, rinse the peas again, drain the liquid and, adding water, set to boil for 1.5 hours.

3. Separate the smoked ribs from each other.

4. Peel and finely chop the onion. Wash the carrots with a vegetable brush and cut into semicircles.

5. Pour oil into a preheated pan and fry on it, stirring constantly, carrots and onions for 13 minutes. Then add the ribs to them and fry for a few more minutes.

6. Peel the garlic and cut into small cubes.

7. Add garlic, bay leaves, allspice and hot peppers to the finished peas. Stir and add fried vegetables with pork ribs. If there is not enough salt, then add it to taste.

8. Boil everything together for no more than 15 minutes. Serve hot.

Classic pea soup with smoked chicken

Ingredients:

270 g of peas;

Two onions and carrots;

Half a medium smoked chicken;

A spoonful of olive oil;

90 g smoked brisket and bacon;

White roots.

Cooking method:

1. Rinse the legumes thoroughly and leave them in water for 9 hours.

2. Randomly chop the vegetables and, adding water, bring to a boil. Add the chicken skin there and cook for 10 minutes.

3. Pull out the skins and replace them with peas. Cook until grains are tender.

4. Fry bacon and brisket in olive oil until crispy.

5. Add them along with chopped smoked chicken and salt to the peas.

6. Cook for 20 minutes. Serve with a slice of lemon.

Classic Pea Soup - Tricks and Tips

Smoked meats make the soup tastier.

To make the soup a nice yellow color, add turmeric to it.

To make the peas boil better, soda is added to it at the tip of a knife.

When cooking beef or chicken soup, add salt at the end of cooking.

Instead of a blender, a mixer is sometimes used to make puree soup.

If the peas are cooked at the same time as the meat, the soup will cook faster.

by Notes of the Wild Mistress

How to make delicious pea soup?

First, decide on the recipe, because there are so many ways to make pea soup that it’s no wonder you get lost.

Now decide whether you will cook pea soup in meat or chicken broth, with smoked meats or lean, in vegetable broth.

A classic version of pea soup, which has been prepared in Rus' for a long time, is soup with dried peas.

You had to choose a specific recipe and start cooking delicious pea soup.

Features of cooking delicious pea soup

It turns out that cooking delicious is not so easy, because if cooked incorrectly, it will cook for too long, and besides, it will not have a very pleasant specific taste and smell.

First of all, you need to choose peas - peeled or whole and take care of this in advance, since the peas should be soaked in water before cooking.

Peas are soaked for 5-7 hours. It is best to leave the peas in water overnight. In the morning, the water is usually drained, the peas are washed, poured with fresh water and boiled until tender.

But if you forgot to soak the peas, don't despair! Many housewives use a special technique: put prepared peas in boiling water, cook for 15-20 minutes, and then pour about 150 ml of cold water into a pot with boiling peas. Peas will cook quickly and boil well.

Classic recipe for delicious pea soup

The proposed recipe is the simplest, it will not pose any particular difficulties even for inexperienced housewives.

Products: 500g of meat (or 250-300g of smoked meats), 250g of peas, 2.5 liters of water, 1 carrot, 1 onion, 2 tablespoons of butter, salt, spices and spices to taste.

Rinse the peas, fill them with cold water and cook over low heat, tightly closing the lid. After 1 hour of cooking, add chopped and lightly fried carrots and onions to the soup and continue cooking until the peas are completely boiled to a puree state.

If you want to cook a delicious pea soup with meat or mushroom broth, then first boil the peas in plain water (taking about 3 cups), then transfer it, along with the roasted roots, to the pre-cooked boiling broth.

You can cook pea soup with potatoes - you need to peel it, cut it into cubes and put it in the broth along with peas and roots.

You can cook a delicious pea soup using smoked meats: smoked chicken, raw smoked or smoked ham, as well as brisket, etc.

How to make delicious Pea Soup

Delicious pea puree soup can be prepared both in broth and vegetable broth. Peas for puree soup are boiled until fully cooked, and then rubbed through a sieve or passed through a meat grinder. So that the puree is homogeneous, and the mashed products do not settle to the bottom, but are evenly distributed in the broth, and to achieve the necessary density in the soup puree, you can add flour lightly fried in butter, which then needs to be boiled for 20-30 minutes.

To improve the taste of pea soup puree can be seasoned with butter. To do this, immediately before serving, the soup is removed from the heat and the butter, divided into small portions, is added to it, stirring well.

White bread croutons are usually served with puree soup.

Bon appetit!