Salad of chicken breasts and fresh cucumbers. Chicken Salad with Cucumber and Egg

The presence of a delicious salad on the table can not only decorate any holiday table, but also please you. great addition for a hearty meal and even romantic dinner. Salad with chicken and cucumbers is one of the places of honor in any cookbook.

Let's see what made this dish so popular?
In the first place, of course, is the availability of ingredients. Chicken is almost always found in any refrigerator. As for cucumbers, this product is also available, and regardless of the season, starting from fresh cucumbers in summer and ending with delicious pickles, which will only add spice to such a salad.

You can put it in chicken salad with cucumbers, like bought smoked chicken, and a chicken breast cooked in the kitchen. Exquisite taste will give an additional excellent combination with egg and cheese. Such a salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.

It all depends on your culinary preferences and the specific recipe for a particular salad.

On our website you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your palatability your relatives and friends.

Cooking salad with fresh cucumbers, chicken and eggs

Products:

Chicken fillet - 250g

Cucumbers - 200-250g

Two eggs

green onion- small bundle

Soy sauce - 5 tbsp. l.

Mustard - 1 tsp

2-3 garlic cloves

Cooking process:

1. We will use boiled chicken for salad. To do this, first of all, boil it. Do not forget that the water must be salted before cooking. When the meat is ready, take it out and put it to cool, but for now let's take care of the eggs.

2. In this recipe, we will fry the eggs. Beat eggs with a blender or by hand, pour into a preheated pan, bring to readiness. Transfer to a plate.

3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then crosswise into half rings. Chop onion and garlic.

4. Now you can take a salad bowl and mix the prepared ingredients and mustard, except for the egg pancake and capsicum. Salt a little and add a pinch of sugar.

5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.

6. Then cut into strips fried pancake of eggs and put on top of the dish.

7. Cut the capsicum and decorate the dish with it. You can apply.

Salad of chicken, fresh cucumbers, tomato and cheese

Products:

Breast - 1⁄2kg

Cucumbers - 3 pcs

Tomatoes - 3 pcs

Cheese (take hard) - 300g

2 garlic cloves

Parsley

Mustard

Ground black pepper

Mayonnaise - 3 tbsp. l.

Cooking process:

1. Salt the water in a saucepan and boil the chicken breast, then cool. We don’t need the skin and bones in the salad, so we separate the tender chicken meat from them. Separate the meat with your hands into fibers or cut into strips, but not too long.

2. We cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.

3. Crush the garlic with a crush. Grate the cheese.

4. We begin to combine the ingredients in a salad bowl. Put the chicken meat, cucumbers, garlic, cheese and tomatoes.

5. Prepare the chicken and cucumber salad dressing by mixing mayonnaise with mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.

6. For decoration, finely chop the parsley and sprinkle over the cooked salad.

Salad recipe with chicken, fresh cucumbers, cheese and croutons

Ingredients:

Chicken fillet - 300g.

2 fresh cucumbers

Olives - 1/2 jar

Beijing cabbage - 1⁄2 heads

Cheese - 100g.

garlic clove

White bread - a couple of slices

Salt, black pepper

Recipe:

1. First, let's make croutons from white bread. To do this, cut the bread into cubes. Spread on a baking sheet and cook in the oven until golden brown. Turn the pieces over while cooking to ensure even drying.

2. Put the chicken to boil (salt the water), then take it out, let it cool

3. Cut cucumbers and Chinese cabbage into strips.

4. Open a jar of olives and cut them into circles, and the chicken meat into cubes.

5. Put all the ingredients in a bowl, squeeze the garlic in the same place and mix. Salt and pepper.

6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Put croutons on top. Use fine grater. Before serving, let the dish stand for a while and soak.

Chicken salad with pickled cucumbers

Ingredients:

Chicken fillet - 250g.

Champignons - 150g.

Pickled cucumbers - 150g.

Carrot - 1 pc.

Leek - 1 stalk

Olive oil -50g

Mustard 2 tsp

Lemon juice

Garlic - 2 cloves

Cooking process:

1. Put the chicken to boil (salt the water), then take it out, let it cool

2. Cut the washed mushrooms into slices. Clean and grate the carrots. Chop the leeks on a board. Now fry these products in a pan with sunflower oil. Then add salt and pepper.

3. Hard boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).

4. Cut the squirrels, chicken and pickles into cubes. Put them in a salad bowl.

5. To make dressing, whisk together egg yolks with olive oil, mustard, lemon juice and minced garlic. Add some salt.

6. Add the dressing to the chicken and pickle salad and toss to combine.

7. The dish is ready to eat.

Let's cook a delicious salad with pickles, carrots and chicken

Ingredients:

Chicken breast or fillet - 200 gr.

Pickled cucumbers - 200 gr

Carrot - 200 gr

Onion - 150g

Canned green pea– 100 gr

Sour cream or mayonnaise - 100 gr

Vegetable oil, pepper, salt

Cooking process:

1. Put water on the stove, salt. When the water boils, put the breast and cook for about 20 minutes.

2. Peel the onion and cut it into half rings. Then put the pan to heat up, pour vegetable oil and put the onion. Stew it under a closed lid over medium heat, but do not fry. It should be soft and juicy, almost translucent. Then transfer the onion from the pan to a plate.

3. Grate peeled carrots.

4. Like onions, stew the carrots in a frying pan under the lid. Add oil if necessary. Stir while cooking.

5. Cut the cooled chicken into small cubes. Grate the cucumber coarse grater or chop finely with a knife on the board, drain the brine.

6. Put all the prepared ingredients in a salad bowl. Grated pickles put without brine released.

7. It remains to fill our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.

8. Try it ready meal for salinity - salt if necessary.

Recipe for chicken salad with cucumber and corn

Ingredients:

Chicken fillet - 450g.

One fresh cucumber

Canned corn - 150g.

One celery stalk

Red onion sweet - 1 pc.

bunch of dill

Yogurt 5 - 6 tbsp. l

Recipe:

1. This recipe will use fried chicken meat. Cut the chicken fillets lengthwise to get thinner pieces.

2. Preheat the pan with a little oil, and then fry each piece on both sides for a few minutes. Pre-pepper and salt.

3. Cut the cucumber twice lengthwise and then across into slices. Slice the celery.

4. Peel the onion and finely chop along with the dill. Fold in small dishes, add yogurt, salt a little and mix. So we got the dressing for our chicken and cucumber salad.

5. Cut the cooled fried meat into small pieces.

6. Lay lettuce leaves on the bottom of the plate. Then put pre-mixed - corn with chicken, celery and cucumber.

7. Before fully prepared it remains to pour it all with our dressing.

A simple salad recipe with Korean carrot chicken and fresh cucumber

Products:

Fillet - 250 gr.

Carrot in Korean -150g

Fresh cucumber - 1 pc.

Egg - 3 pcs.

Canned corn. - 1 jar

Mayonnaise

Greenery for decoration.

Recipe:

1. First of all, boil the meat, adding salt to the water and eggs. When cool, cut them into cubes.

2. Also chop the cucumbers on the board.

3. Now open a jar of corn and put all the prepared foods into a salad bowl. Add mayonnaise - about 2 tablespoons, then mix.

4. If desired, decorate our dish with a sprig of dill or other herbs.

The salad recipe is unique and in demand. It is safe to say that almost everyone is not indifferent to this type of food. A variety of recipes and a combination of products allows you to prepare a salad that will satisfy the individual gastronomic preferences of everyone. This result can be achieved not only through the selection useful products, but also thanks to herbs, spices and dressings, which to a large extent determine the taste of the dressed salad.

Cooking salads allows housewives not only to decorate the festive tables, but also to delight loved ones every day. hearty lunch and healthy dinner. The honorary culinary pedestal is occupied by salads with chicken and cucumbers. What is the reason for such popularity?

First of all, the availability of products. Chicken meat is almost always stored in the refrigerator, and as for cucumbers, then in summer time you can use fresh vegetables, and in winter pickled cucumbers give the salad an exquisite taste. Now it is not at all necessary to use greenhouse vegetables grown on chemicals. combination of useful and natural ingredients will diversify daily diet.

Chicken salad with cucumbers - food preparation

Chicken salad with cucumbers, to a greater extent this dish is intended for everyday feast. But adding exquisite ingredients, like cheese, prunes, will make this dish the climax of the solemn event. Cucumbers and chicken are the main products. For salad, you can use boiled chicken breast, also refined taste can be achieved through smoked and boiled chicken meat. The salad recipe can be varied with mushrooms, cheese, eggs, etc. Salads are dressed with sour cream, vegetable oil, mayonnaise, different sauces, depending on the recipe. A variety of recipes allows you to enrich your gastronomic wishes, as well as ensure a full supply beneficial vitamins and micronutrients.

Recipes salad with chicken and cucumbers

Recipe 1: Salad with chicken and fresh cucumber

Lightweight and healthy salad which takes a minimum of time to prepare. The salad uses eggs in an unusual way.

Required Ingredients:

Cucumbers - fresh 200 - 300 g;

Chicken fillet - 300 g;

Egg - 2 pcs.;

Salad soy sauce - 5 tablespoons;

Bell pepper- 1 PC.;

Mustard - 1 tsp;

Garlic - 3 teeth;

Green onions - 1 bunch;

Sugar, salt.

Cooking method:

More time will go to the preparation of chicken fillet. Boil it for 25 minutes, preferably immediately in salted water. While the meat is cooking, we continue to prepare all the products further. Take 2 eggs and beat them well. Yes, we beat it. Quite an unusual approach. Fry the beaten eggs with a pancake, remove from the pan to a plate and let cool. Next, we cut the cucumbers, here it is possible with straws, but better with a crescent. Our meat has already cooled down, you can also cut it into long straws. We combine all products: meat, cucumbers, green onions, chopped garlic and mustard. Dress the salad with vegetable oil, vinegar and soy sauce. For rich taste you can add a pinch of sugar and a little salt. Mix thoroughly and place in the refrigerator for 1 hour. Before serving, the salad can be decorated with capsicum. Now let's cut our egg pancake straws and add it all to the dish.

Recipe 2: Salad with smoked chicken, cucumbers and cheese

It is no secret that smoked meats allow you to achieve a richer taste and delicate aroma. Often smoked ingredients used for cooking holiday salads. The presented recipe, due to the availability and small amount of ingredients, is perfect for cooking in weekdays.

Required Ingredients:

Chicken meat, smoked - 300 g;

Cucumbers, preferably fresh - 3 - 4 pcs.;

Cheese durum varieties- 100 g;

Olive oil;

Garlic - 2 teeth;

Cooking method:

IN this recipe it is recommended to peel the cucumbers from the skin, then cut them into cubes. As for meat, you can take both chicken breast and smoked leg. We clean the meat from the bone and cut into strips. Cheese can be crumbled by hand, but for a more aesthetic appearance, it is better to rub it through a coarse grater. Finely chop the garlic and gently mix with the cheese. These ingredients are added to meat and cucumbers. Season with olive oil, salt and pepper. This salad It is recommended to serve with toast or croutons. amazing tasty way hearty meal.

Recipe 3: Salad with Chicken and Pickled Cucumbers

This salad will require two groups of ingredients - one for preparing the dish itself, and the second for decorating the dressing.

Required Ingredients:

Fillet - 300 g;

Mushrooms - 200 g;

Pickled cucumbers - 200 g;

Leek - 1 stalk;

Egg - 3 pcs.;

Carrots - 1 pc.;

Olive oil.

The second group - ingredients for dressing:

Mustard - 2 tsp;

Egg yolk - 2 pcs.;

Olive oil - 50 ml;

Lemon juice;

Garlic - 2 teeth;

Cooking method:

Let's start with mushrooms. Fresh mushrooms are useful for salad, better champignons. We cut them into slices and fry together with chopped leeks, grated with carrots in sunflower oil. At the very end, salt and pepper.

Cut the boiled chicken breast, pickled cucumbers and hard-boiled eggs into cubes.

You can start refueling: egg yolks mix with mustard, beat and add lemon juice and olive oil. Mix everything thoroughly again. At the end, add chopped garlic and salt.

Season the prepared dressing with the salad, mix. Bon appetit.

Recipe 4: Salad with Chicken, Cucumbers and Mushrooms

A delicious and at the same time simple recipe that can surprise with a variety of flavors.

Required Ingredients:

fresh mushrooms- 400 g;

Cucumbers - 3 pcs.;

Mayonnaise;

Onion - 1 pc.;

Boiled chicken - 300 g;

Egg - 2 pcs.;

Cooking method:

Boil chicken meat, it can be fillet or any other part. Cut fresh mushrooms into strips and boil for 5 minutes in salted water. Peel hard boiled eggs and cut into cubes. Finely chop the onion. Cucumbers are cut into strips, boiled chicken into cubes. All ingredients are mixed, seasoned with mayonnaise, salt to taste.

Recipe 5: Chicken Salad with Cucumbers and Prunes

If you have a small piece of chicken in your refrigerator, a handful of prunes and a couple fresh cucumbers, then even from this minimum stock products can be cooked delicious salad.

Required Ingredients:

Prunes - 200 g;

Chicken meat - 300 g;

Cucumber - 3 pcs.;

Cheese - 100 g;

Green onions - 1 bunch;

Refueling - natural yogurt, mayonnaise or sour cream.

Cooking method:

Chicken meat can be manually chopped into the finest fibers, the onion is finely chopped, and the cucumbers are cut into cubes.

Cooking prunes - first soak them in hot water, then dry and cut into 5 - 6 pieces.

In a deep bowl, mix all the ingredients, salt, add natural yogurt and mix.

Recipe 6: Salad with Chicken and Pickles

The combination of pickled cucumbers and smoked chicken allows you to cook delicious and tender dish.

Required Ingredients:

Pickled cucumbers - 4 pcs.;

Smoked breast - 200 g;

Onion - 1 pc.;

Mayonnaise;

Rice - 50 g.

Cooking method:

First, boil the rice in salted water. Let it cool down. Smoked chicken fillet cut into cubes. Remove the skin from the pickled cucumbers and squeeze out the absorbed juice a little. We also cut them into cubes. We chop the onion. Mix the ingredients - rice, smoked fillet, cucumbers, onions. Season with mayonnaise and serve.

Salad with chicken and cucumbers - secrets and tips from the best chefs

Do not take the recipe of the dish as something inviolable. Do not be afraid to combine products, add new ingredients to the dish.

All chicken meat salads can act as independent hearty meals. They can be added both boiled and fried or smoked breast. And already as additional products you can put: mushrooms, prunes, pomegranate, pineapples, Bulgarian Bell pepper, corn, cheeses - it's easier to say, a huge range various products, which correctly emphasize the taste of this meat.

It is best to eat these salads fresh, as after standing for a while, they lose their unique taste and charm. But the most important advantage that these salads have, as well as - they well complement both the festive table and the everyday menu.

Ingredients:

• Chicken breast - 1 pc.
• canned pineapple - 1 can
• chicken egg - 1 pc.
• hard cheese - 150 gr
• mayonnaise - to taste.

Cooking method:

First of all, boil the chicken breast and egg until cooked. Then cut the chicken into small pieces and lay out the first layer in a deep bowl. And grease it with mayonnaise.

Then spread thinly sliced ​​pineapple.

And sprinkle with grated hard cheese on top.

And again grease with a thin layer of mayonnaise.

Then we repeat everything one more layer, in the same order and at the very top in the center we lay out a whole circle of pineapple, and lightly sprinkle with grated egg. The dish is ready, eat to your health.

Easy Chicken Salad Recipe

Ingredients:

• Chinese cabbage - 300 gr
• sweet red pepper - 1 pc.
• apples - 2 pcs
• chicken fillet - 200 gr
• garlic - 2 cloves
• natural yogurt - 130 ml
• Dijon mustard - 2 tsp
• lemon juice - 2 tbsp. l
• mustard honey - 15 gr
• salt and pepper - to taste.

Cooking method:

We wash all vegetables and fruits in water, after which we chop the cabbage leaves into thin strips

Then we clean the garlic, knead it with a knife and fry in a pan in vegetable oil. Now we take this garlic out of the pan, and put chopped small pieces chicken fillet and bring them over medium heat to light golden color while stirring occasionally.

Now when the chicken is ready, we shift it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.

Salad is ready to serve!

Salad with chicken breast and champignons

Ingredients:

• champignons - 0.5 kg
• onion - 1 pc.
• chicken breast - 1 pc.
• cucumber - 2 pcs
• eggs - 2 pcs
• pickled corn - 1 can
• vegetable oil - for frying
• salt and pepper - to taste.

Cooking method:

First, boil the chicken and eggs. In the meantime, we need to clean and chop the mushrooms, then fry them in a pan in vegetable oil. We clean the onion and also fry until golden brown.

Wash cucumber and cut into small cubes. Boiled chicken meat and eggs are also chopped into small squares.

Then we combine all the chopped products in a salad bowl, add a can of canned corn without liquid, do not forget to salt and pepper and season with mayonnaise. Mix everything well and send it to the refrigerator for half an hour.

Original salad with chicken breast and prunes

Ingredients:

• Chicken fillet - 200 gr
• prunes - 8-10 pcs
• walnuts— 50 gr
• parsley - bunch
• garlic - 2 cloves
• lemon - 1/2 piece
• mayonnaise - 2-3 tbsp. l
• salt and pepper - to taste.

Cooking method:

Boil chicken fillet then let it cool and cut into small cubes.

Wash prunes in warm water and cut it into strips.

Then chop the walnuts, herbs and garlic. We shift all the chopped ingredients into a deep bowl, sprinkle lemon juice, add salt and pepper to taste and season everything with mayonnaise.

Mix well and our dish is ready. Eat for health!

Salad with chicken breast, fresh cucumbers and egg

Ingredients:

• Smoked chicken breast - 200 gr
• chicken eggs - 4 pcs
• canned corn - 1 can
• fresh cucumbers - 2 pcs
• onion - 1 pc.
• vinegar - 4 tbsp. l
• mayonnaise - to taste
• parsley greens - a bunch.

Cooking method:

We prepare everything necessary products that we need for cooking. Eggs are boiled, cooled and cleaned. Wash and clean cucumbers along with onions.

First, cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.

Now we open a can of corn, drain the liquid from it and transfer it to a deep bowl. Grind chicken meat into small pieces and shift to corn.

Next, cut the cucumber into small cubes and the same size eggs. Wash the pickled onion cold water and combine all the ingredients in a bowl. Season with mayonnaise, if necessary, salt and mix thoroughly.

We put it in the refrigerator and let it brew for one hour. Then we treat our family and friends.

How to make chicken breast and corn salad

Ingredients:

• Chicken breast - 250 gr
• eggs - 3 pcs
• fresh cucumber - 1 pc.
• canned corn - 1 can
• mayonnaise - 3 tbsp. l
• parsley greens - 1 sprig
• salt - to taste.

Cooking method:

Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and set aside.

We clean the eggs and finely chop two of the three with a special egg cutter or a knife. First wash the cucumber, and then cut into thin strips.

We open canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. We add all the chopped ingredients there, salt to taste and put the mayonnaise.

Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut lengthwise into three parts, parsley leaves and put in the refrigerator to cool. Then we serve to the table.

Salad with chicken and mushrooms

Ingredients:

• Chicken breast - 1 pc.
• potatoes - 2 pcs
• carrots - 1 pc.
• onion- 1 PC
• egg - 3 pcs
• pickled champignons - 250 gr
• hard cheese - 300 gr
• mayonnaise - 200 gr
• vegetable oil - 1 tbsp. l
• salt - to taste.

Cooking method:

First of all, we put the chicken and potatoes to cook until tender. In the meantime, while they are cooking, wash the carrots, peel and rub on a coarse grater. Fry it lightly in a frying pan in vegetable oil.

Now we clean the onion, cut it into thin half rings, transfer it to the pan to the carrots and fry until tender.

Then, after boiled chicken cooled, cut it into small squares.

Now let's start assembling the salad and for this we need to take a salad bowl or a deep bowl and lay out the first layer chicken pieces which we lubricate with mayonnaise.

The next layer lay out the roasted vegetables.

Now, if the potatoes have not yet been peeled, peel them, rub them on a coarse grater, put them on top of the roast and pour over the mayonnaise.

Spread the next layer with pickled mushrooms, sprinkle them with grated eggs and grease with mayonnaise.

It remains only to sprinkle grated cheese on top and remove ready salad in the refrigerator for three hours, so that it is properly infused.

Light salad with chicken breast and beans

Ingredients:

• Chicken breast - 300 gr
• canned beans - 1 can
• eggs - 2 pcs
• mayonnaise - 2-3 tbsp. l
• Rye bread.

Cooking method:

Open a can of beans and transfer them, along with the liquid, to a deep bowl.

Boil the chicken breast in salted water until tender, then cool, cut into small pieces and add to the beans.

Now add mayonnaise, mix and transfer to a suitable salad bowl.

Boil the eggs, peel and cut the white and yolk into squares separately. Sprinkle the salad first with protein, and then with yolk and serve.

Salad with chicken and Korean carrots (video)

Bon appetit!!!

There are many recipes, today we will consider a salad with chicken breast egg and cheese, cucumber and egg. Preparing such dishes is quite simple, they are tasty and appetizing. As a dressing, you can use various sauces, sour cream, mayonnaise, and oil.

Chicken breast meat is considered dietary, it is healthy, tasty, contains a minimum of cholesterol, and if cooked correctly, the dish will be very nutritious and will not leave anyone indifferent. There are many salads with this meat product where eggs can be added, different kinds cheeses, fresh or pickled cucumbers, in addition, and additional ingredients.

chicken breast like main ingredient lettuce, can be used simply in boiled, and also it is fried in oil, baked, pre-marinated in fragrant marinade, V this case you can add basil and coriander. Some housewives consider this meat to be rather dry, which requires an abundance of dressings, whether it be mayonnaise or some kind of sauce.

To achieve juiciness of the breast, you can leave it in the broth after cooking for about thirty minutes. If she will be baked, then it is enough to expose her heat treatment no more than 10 minutes. It is worth remembering that meat will become dry only if it is cooked incorrectly, if it is overcooked or overcooked. Let's get down to the recipes.

Salad with chicken breast, cucumber and egg

To prepare this salad, you will need the following ingredients:

Chicken eggs - 4 pieces;
A couple of small pickled cucumbers;
Chicken breast;
One bulb;
Bay leaf, coriander, peppercorns;
Mayonnaise.

First you need to boil the eggs, then they are cooled and cleaned, slicing on a special egg cutter or with an ordinary knife. Pickled cucumbers are chopped into small cubes. You should boil the chicken breast over low heat in salted water, while it will not be superfluous to add some spices to the broth, for example, Bay leaf, peppercorns, coriander.

After the breast has cooled, it is cut into neat cubes. Grind onions to remove excessive pungency, you can pour boiling water over it for five minutes, then put it in a colander to drain excess liquid. Next, combine all the components in one container and season the salad with mayonnaise, mix everything and serve.

As a variation of this salad, you can consider the use of such a component. If the onion is not poured with boiling water, but fried in vegetable oil, while it is necessary to add a small amount of champignons, then the above salad will turn out to be more satisfying and high-calorie, while its taste will improve significantly.

Salad with chicken breast, egg and cheese

To prepare this salad recipe, stock up on a number of the following products:

Chicken eggs - 3 pieces;
Hard cheese - 100 grams;
Chicken breast;
Small onion;
Mayonnaise.

Let's prepare the chicken breast, for this salad we will use it in a baked form, for this it should be rubbed with spices, wrapped in foil and placed in a preheated oven for 10 minutes. After that, it should lie down a bit to soak up the aromas. Then it is cut into even cubes.

Cheese must be grated, you can use a special Korean grater, and you will get beautiful thin cheese sticks. Three eggs should be boiled, and after they have cooled, it is recommended to cut them. Remove the skin from the onion and chop it into thin half rings.

When all the ingredients are prepared, it's time to combine them. It is necessary to fill the dish with mayonnaise immediately before serving. In addition to the components presented, you can add additionally to the salad Korean carrot, this ingredient goes pretty well with the above components. Bon appetit!

Salad Sytny

For cooking hearty salad the following ingredients are required:

Boiled potatoes - 400 grams;
Chicken breast fillet;
fresh tomatoes- 2 pieces;
Fresh cucumber - 1 piece;
bell pepper- 1 piece;
Chicken eggs - 2 pieces;
Chopped dill - 2 tablespoons;
Salt to taste;
Olive oil and mustard.

Cut the potatoes into large enough cubes, put in a pan and fry until golden brown. Boiled breast chop into small pieces. Next, cut the bell pepper into thin strips. It is recommended to remove the skin from the tomatoes, for this they are scalded with boiling water and left for literally half a minute, after which they are peeled and finely chopped.

cucumber and boiled eggs also cut into cubes. Then all components are combined in one container. Then you can prepare the dressing from olive oil, a small amount mustard and chopped dill. Before cooking, the salad is seasoned, and salt is also added to taste.

You can serve the dish differently without mixing all the ingredients together. So, tomatoes, bell peppers and cucumbers are placed at the bottom of the plate, and potatoes, breast and eggs are placed on top. After that, everything is poured over with dressing and served at the table. Bon appetit!

Most often, these salads are prepared with mayonnaise, but they are no less tasty if they are seasoned. home dressing consisting of olive oil, lemon, soy sauce, mustard and others fragrant ingredients. Add variety to your diet, don't be afraid to experiment and cook with pleasure!

A light and healthy salad with chicken, eggs and cucumbers is prepared very simply and for minimal amount time. It saturates well and satisfies hunger for a long time.
Recipe content:

Chicken salad is a dish that is most often intended for holiday table. At the same time, it can make a magnificent and ordinary family dinner or lunch. It is most often used for boiled chicken which is mixed with other foods like cucumbers, eggs, mushrooms, cheese, etc. However, you can make a delicious salad from baked or smoked chicken breast. The salad is usually dressed with mayonnaise, less often with sour cream or vegetable oil. Also cook more complex sauces. The salad is also good because it can be prepared at any time of the year, and there are countless options for its recipes. I will share one of them today.

I prepared this salad from boiled chicken breast, and seasoned it spicy sauce prepared on the basis of mayonnaise and mustard. This is very simple version lettuce, and any cook will cope with its embodiment, even the one who first appeared in the kitchen. And if you have chicken cooked in advance, then you can prepare a salad in a matter of minutes. Spicy and juicy salad give fresh cucumbers. But in winter time years can be used canned cucumbers. Because the cost fresh vegetables quite expensive.

• Calorie content per 100 g - 79 kcal.
• Servings - 2
• Preparation time - 15 minutes for cutting products, plus time for boiling chicken and eggs

Ingredients:

• Chicken fillet - 2 breasts
• Fresh cucumbers - 2 pcs.
• Eggs - 2 pcs.
• Salt - 0.5 tsp
• Mayonnaise - 2-3 tablespoons
• Mustard - 1 tsp

Step by step cooking salad with chicken, eggs and cucumbers:

1. Pre-boil the chicken and cool. Do not pour out the broth, but use it for cooking soup or stewing stews. When the meat has cooled, cut it into small pieces.

2. Place the eggs in a container with cold water and boil after boiling for 8 minutes until a steep consistency. If you fill them hot water, then from the temperature difference they can crack. Then transfer them to a bowl of cold water and cool. Peel off the shell and cut into pieces.

3. Wash and dry cucumbers paper towel. Cut off the ends on both sides and cut into medium-sized cubes.

4. Place all prepared foods in a bowl.

5. Add mayonnaise, mustard and salt to the ingredients.