Pancakes with fried meat. How to cook pancakes with meat - step by step recipes for dough and fillings with photos

Pour one liter of cold water, put in good quality meat and bring everything to a boil. After a while, remove the foam, salt the broth and cook until cooked, it will take one hour. 30 minutes before the end of cooking, put a small peeled carrot, onion, a couple of peas of allspice and a bay leaf to the meat.

Beat eggs (not very strong) with sugar, salt. I do it by hand with a whisk.

Add part of the milk, the entire amount of sifted flour (can be sifted twice) and mixing thoroughly, add the remaining milk. It is advisable to take milk at room temperature, so lumps will not appear. The dough should be liquid, looking like thin sour cream. Add sunflower oil and mix well. The dough needs to stand for 20 minutes and only then bake the pancakes.

It is good to heat the pan for pancakes, grease with a piece of lard. If you don’t have bacon at home, it doesn’t matter, take a small potato, cut it in half, prick it with a fork and moisten the cut edge in sunflower oil. Before frying the pancake, simply grease the pan with it. It is very comfortable.

Fry thin pancakes on both sides.

Cool the meat in the broth, and then pass through a meat grinder. The meat thus turns out soft, tender, fragrant and absolutely not greasy. For juiciness, pour about 100-150 ml into the prepared minced meat. cold broth.
In vegetable oil, bring the onion to a light golden color, cutting it into cubes. Cool slightly and add to minced meat.

Put a tablespoon of the filling on cold pancakes (in the center). Wrap the bottom edge of the pancake, and then the edges.

Wrap the pancake in an envelope.

Pancakes with minced meat and onions can be put in a container and frozen, and if necessary, fry in a pan and serve with sour cream.

Description

Pancakes with meat- appetizing, satisfying, tasty, but, unfortunately, due to the high calorie content, not a very healthy dish. Nevertheless, in Rus', at home, meat pancakes were prepared, are being prepared and, we are sure, will be prepared regularly. Men especially love this dish, and precisely because of its high calorie content, which allows you to eat pancakes to your heart's content.

Today we will introduce you to one of the best step-by-step recipes for making pancakes with meat in milk, accompanying it with detailed photos to make it easier to understand cooking. The recipe is simple both in terms of products and technology, but the result is excellent pancakes. And to slightly reduce their calorie content, take lean minced meat, for example, beef (that's what we did). A couple of these meat pancakes are unlikely to do much harm to your figure, but you will get tremendous pleasure from eating them.

Let's start making these amazing pancakes!

Ingredients

• 
  (17 tablespoons)
• 
  (400 g)
• 
  (2 pcs.)
• 
  (1 l)
• 
  (1 PC.)
• 
  (1 tablespoon)
• 
  (7 tablespoons for the dough + 3 tablespoons for the filling)
• 
  (1 tsp in the dough + 1 tsp in the filling)
• 
  (1/2 tsp)
• 
  (taste)

Cooking steps

We prepare and put on the table all the products we need.



Lightly beat two chicken eggs with 1 tsp. salt and ½ tsp. soda. Pour in half a liter of milk, mix. Then gradually, with constant stirring (so that there are no lumps), pour 17 tbsp. l. sifted flour. Pour the remaining half a liter of milk, add 7 tbsp. l. vegetable oil, mix and let the dough stand for about 15 minutes. After that, fry thin ruddy pancakes in a hot frying pan in the usual way.



In a separate hot and oiled frying pan, fry 400 g of minced meat (in our case, beef, but you can take any) along with salt, ground black pepper and finely chopped onion. It will take up to 25 minutes to fry over medium heat.. At the very end, add any chopped greens to the minced meat (if you don’t like it, you can do without) and remove the filling from the stove. She's ready.



We spread the meat filling on each pancake and begin to wrap.



Cover the minced meat with the edge of the pancake.



After we turn the sides.



We turn the pancake towards the free edge.



Now delicious pancakes with meat can be served at the table.



Bon appetit!

Sometimes you want something simple, tasty, quick to prepare and satisfying at the same time. Frozen or chilled semi-finished products help out the hostess. One of the most common and favorite family recipes is warmed meat pancakes, which households are ready to eat on both cheeks for breakfast, lunch and dinner.

Are there many benefits from this product? As part of purchased pancakes, substitutes and preservatives, meat filling is not always made from meat, and contains soy protein at best.

However, pancakes with meat filling are not the most time-consuming dish, which is easy to cook even for a beginner at home. Just stock up on a couple of proven recipes, the necessary ingredients and go ahead, feed the family.

calories

The dish is meaty and satisfying, and therefore high-calorie. It is difficult to imagine diet pancakes with meat. The energy value of one 100 gram serving is close to 200-250 kcal. As a consequence: eating treats daily and in large quantities is not recommended.

Why are there so many calories in a delicious snack? The reason is in the composition and method of preparation.

• Frying. Due to the large volume of oil added and the evaporation of liquid from the original product, the calorie content of any food increases significantly.
• Pancake dough includes foods with high energy value: wheat flour, eggs, full-fat milk, sugar.
• The meat filling is pre-fried and does not consist of dietary meats.

How to reduce calories

The following recommendations will help reduce the calorie content of a culinary product.

• The specificity of the dish is such that it will not be possible to avoid frying pancakes and frying the product stuffed with minced meat, but you can minimize the amount of oil consumed by using a pan with a non-stick coating.
• Replace high-calorie products from the composition of the dough base with analogues. Take low-fat milk or replace with kefir or water. Dilute wheat flour with bran, wholemeal flour.
• Choose lean meats, turkey, chicken for the filling. Add more vegetables to the minced meat (onions, carrots, peppers). Do not fry, but stew.

Classic meat pancake recipe

The easiest classic, time-tested recipe for meat pancakes from products that are always at hand.

Ingredients:

• Wheat flour of the highest grade - 1-1.5 cups.
• Water - 0.5 liters.
• Chicken eggs - 3 pcs.
• Sugar - 1 tablespoon (with a slide).
• Minced meat - 0.7 kg.
• Salt - ⅓ teaspoon.
• Onions - 2 heads (medium).

How to cook:

1. In a saucepan in a small amount of heated vegetable oil, fry the minced meat with peeled, finely chopped onions until tender. Add salt, spices to taste to the filling and set to cool.
2. Mix wheat flour, sugar and salt in a bowl, add chicken eggs, a tablespoon of vegetable oil, water. Mix the ingredients with a blender until smooth. You should get a dough with a consistency resembling liquid sour cream.
3. Pour with a measuring ladle into a hot oiled pan and fry until lightly browned on both sides. Repeat the process until you run out of pancake mass.
4. When the filling and pancakes have cooled, spread a portion of minced meat on the pancake with a tablespoon and fold it into an envelope.

Spread the spring rolls in a frying pan and fry on each side, gently turning over, without violating the integrity of the shell. Bon appetit!

Video recipe

Recipe for pancakes with milk and meat

Pancakes with milk are very ruddy and tender, they are characterized by excellent taste and are excellent even for those who have not cooked anything like this.

Ingredients:

• Milk - 0.5 liters.
• Wheat flour of the highest grade - 1-1.5 cups.
• Chicken egg - 2 pcs.
• Sugar - 2 tablespoons.
• Baking soda (slaked) - 0.5 teaspoon.
• Salt - 1 teaspoon.
• Minced meat from poultry (chicken, turkey) - 0.5-0.6 kg.
• Onion turnip - 2-3 heads.
• Carrots - 2 pcs.
• Parsley greens - 1 bunch.
• Vegetable oil - 0.1 liters.

Cooking:

1. First of all, prepare the filling for culinary products. Clean vegetables. Start frying minced chicken in vegetable oil. Finely chop the onion, and rub the carrots on a grater. Add vegetables to minced meat, salt, stir. 5 minutes before the filling is ready, pour in the washed, finely chopped parsley.
2. Pour the milk into a saucepan, heat slightly, add, stirring, salt, sugar, break the eggs. While stirring with a whisk, gradually introduce the sifted flour, put half a spoonful of slaked soda and a couple of teaspoons of vegetable oil.
3. On a hot oiled (or non-stick) frying pan with a thick bottom, pour the pancake dough, turning the kitchenware so that the mass is evenly distributed over the entire bottom without voids or gaps. When the pancake is lightly browned on one side, carefully flip over to the other side. Put the finished pancakes on a plate.
4. Put 1-1.5 tablespoons of the filling in the center of the pancake (closer to the edge), cover with the near edge on top, wrap from the sides and twist with a tube.

Pancakes with meat filling are ready. If desired, additionally fry them in a pan in butter.

Videos cooking

Delicious pancakes with meat according to the recipe of Yulia Vysotskaya

For meat pancakes according to the recipe of Yulia Vysotskaya, bake the pancakes yourself in advance using any of the above methods. The main thing in the recipe is the preparation of the filling and the original sauce.

Ingredients:

• Pancakes - 8-10 pcs.
• Sugar - 3 teaspoons.
• Milk - 0.1 liters.
• Mozzarella cheese - 0.1 kg.
• Extra virgin olive oil - 2 tablespoons.
• Garlic - 2 cloves.
• Oregano (powder) - 1.5 teaspoons.
• Black freshly ground pepper - 1 teaspoon.
• Tomatoes - 5 pcs.
• Onion - 1 pc.
• Minced beef - 0.35 kg.
• Salt - 2-2.5 teaspoons.
• Fresh parsley greens - 1 bunch.

Cooking:

1. Peel a large onion from the upper layers, wash and finely chop with a knife. Crush the garlic cloves in the garlic press. Heat the first cold-pressed olive oil in a thick-walled pan and saute the onion and garlic in it, salt. Add a pinch of sugar.
2. Cut two large tomatoes into halves and rub the flesh on a coarse grater so that the peel remains in your hands, and the tomato in a plate. Send the tomatoes to the frying pan. Season the mixture with a teaspoon of oregano.
3. Pour ground beef into the frying pan for fragrant frying and simmer everything together over low heat for a quarter of an hour, without covering with a lid. Season with a pinch of black pepper. Remove the meat filling from the stove and let it cool.
4. From the remaining tomatoes, prepare the sauce, as for lecho for the winter. Remove hard stalks from tomatoes, randomly cut and load into a blender bowl, add half a glass of milk, put a teaspoon of salt and sugar, beat.
5. Spread the filling generously on pancake blanks, roll into tubes and place the pancakes compactly on the bottom of the baking dish.
6. Pour the stuffed pancakes with the prepared tomato sauce. Finely chop the mozzarella head and evenly distribute the pieces over the surface, sprinkled with a pinch of oregano and black pepper.
7. Put to bake in a well-heated oven to 170-180 degrees for half an hour, increasing the temperature to 200 degrees.

Remove the finished dish from the oven and garnish with parsley leaves.

Pancakes with meat never get bored if you periodically change the composition of the filling. Combine minced meat of different varieties with mushrooms, vegetables and cereals. Season the filling with fresh herbs and aromatic spices.

Meat filling for pancakes is one of the most popular among the people. This version of the dish is very satisfying and tasty. Other family members can be involved in the process of their preparation - while the next batch of pancakes is being fried, someone must wrap the stuffing in them! Meat pancakes can be in various combinations with other products, and below you will find the most delicious and interesting ones.

Classic recipe for pancakes stuffed with meat

• 1 liter of milk;
• 2 eggs;
• 300 gr flour;
• 150 gr plums. oils;
• ½ tsp salt for the dough and ½ tbsp for the filling;
• 1 tbsp sugar;
• 200 gr minced pork or beef;
• 1 bulb.

First, break the eggs into a mixing bowl. Salt and mix thoroughly. Pour the sugar into the egg mixture and mix again. Add about ⅔ milk, mixing with a whisk. Add flour three times in equal proportions and mix each time so that there are no lumps in the dough.

Melt butter. While it is melting, add the rest of the milk and knead the dough. When the oil becomes liquid, add it to the dough. This ingredient will give a very delicate creamy taste to the dish. You can leave it to brew for a quarter of an hour.

Now you need to prepare the filling. First, chop the onion and fry until light golden. After we spread the minced meat to it, salt, add other spices if desired (pepper or a set “for meat”).

While the meat filling is frying, we bake pancakes.

When the filling is ready, spread about a tablespoon on one pancake and wrap it with an envelope.

On a note. Before serving, fry the finished stuffed pancake on both sides so that it crunches.

Recipe for cooking with chicken meat

Chicken meat is considered dietary and is a very popular meat component in many dishes:

• bow 2 pcs;
• chicken fillet 1-2 pieces;
• black pepper;
• lavrushka;
• salt;
• oil;
• a portion of ready-made pancakes.

First, we prepare the mushrooms: we cut off the defective areas, wash them, cut them into small plates and send them to fry.

In a separate saucepan, meanwhile, fry the chopped onion and minced meat. It is very important to constantly mix the filling so that the minced meat does not stick together in lumps, otherwise it will be difficult to make it homogeneous and convenient for subsequent use. While the filling is being prepared, prepare pancakes according to your favorite recipe.

When the stuffing reaches readiness, turn on the mushrooms to it and cook for another 10 minutes. The filling is ready for use.

With the addition of cabbage

Another recipe for filling for pancakes - with cabbage:

• 2 carrots;
• 1 Wednesday onion;
• 300 gr cabbage;
• 700 gr minced pork;
• 2 tbsp sweet and sour sauce;
• salt and spices.

First, we prepare a simple frying - finely chop the onion into quarters, you can grate the carrots. Simmer for 5-7 minutes. In the meantime, chop the cabbage and you can spread it along with minced meat, sauce and spices. Don't forget to lighten up a little. Simmer until the cabbage is completely softened, and the minced meat is cooked through.

With meat and eggs

• 4 eggs (hard boiled);
• a bunch of green onions;
• onion;
• chicken fillet, boiled until tender;
• salt, pepper, turmeric.

We cut the chicken meat into small pieces, and then grind it in a blender. Cut the onion into smaller pieces and fry in oil, adding turmeric. Eggs, pre-boiled hard-boiled, cut into cubes and combine with meat and frying. It will also be delicious to add finely chopped green onion feathers. Salt and pepper the filling. We mix everything well. We check that there are no large pieces, otherwise they will tear the pancakes.