Mushroom soup puree: the best recipes. Mushroom soup puree: recipes with photos

Introducing mushroom cream soup of champignons with cream. Nowadays, no one cooks it at home anymore. People are paying more and more attention standard recipes. In their opinion, it is better to cook borscht or pasta every day than to experiment in your kitchen.

But since you found this recipe and have already begun to read it, let me say a few parting words. Having prepared a cream of champignon soup, you will not only surprise your household, but you will also understand how cool this recipe is. I assure you, having prepared it today, it will definitely fall into and become a favorite dish. Just read the recipe, it contains only vitamins.

Ingredients:

1. Mushrooms - 350 gr.

2. Potato - 350 gr.

3. Chicken broth

4. Cream of your choice

5. Onion - 200 gr.

6. Salt, pepper to taste

Cooking method:

1. Grind the potatoes into small pieces, send it to the pan, salt, pour water. We put on fire and cook until cooked.

2. In the meantime, prepare the croutons. For this, yesterday's loaf is best suited, it is no longer soft and not yet dried. We cut it into cubes, I advise you to cut the crusts.

Grease a frying pan with oil, heat to optimum temperature. We fry our croutons until cooked. During cooking, you can season the croutons sweet paprika or other seasoning of your choice. Also, do not forget to stir them during cooking.

3. When you figure out the croutons, it's time to cook the champignons. First, of course, they need to be cut.

4. Cut the onion into half rings and send it to a hot frying pan with butter, fry until transparent for 2 minutes.

5. Add mushrooms to the onion and fry them until tender. Don't forget to salt.

6. Take a blender with a cup and put fried mushrooms with onions in it. Grind to a puree.

7. Add a little chicken broth to the mushrooms, start the blender again.

8. We turn the boiled potatoes into mashed potatoes, add our mushrooms to it.

9. Add a little more broth, literally one ladle and already grind the entire composition of the future soup with an immersion blender.

10. For a creamy taste, add a little cream or milk, it all depends on what is currently available. But with cheese, of course, if you add it to the main composition, the dish acquires an even more creamy taste. You can experiment, but don't forget to tell me about it.

11. If the mass seems too thick in your opinion, you can add a little more broth, already completely at your discretion. Be sure to adjust the taste for salt and add ground pepper optional.

12. Pour the soup into bowls.

13. Sprinkle croutons on top and decorate with herbs, done!

Additional Information:

Champignons are jokingly nicknamed " forest meat". Thanks to high content protein, they quickly saturate a person. The benefits of champignons are undeniable: they have a thin mushroom flavor and aroma, they are rich in easily digestible protein, and also contain essential human body amino acids, vitamins and other useful substances.

Potassium, calcium and phosphorus enough present in these mushrooms, improve metabolism, general state nervous system, strengthen memory, normalize the condition of the skin and mucous membranes.

Folic acid, contained in champignons and practically absent in other plants, is necessary for a person to maintain the reproductive system in working condition, for the normal intrauterine development of children. Therefore, champignons must be included in the diet of pregnant women. Mushrooms do not contain toxic substances, they are safe.

Cream-based champignon soup is a hearty, easily digestible dish, characterized by tender creamy taste and unobtrusive mushroom aroma. The best neighbors of this soup are greens and croutons. It is recommended for feeding children, the elderly, as well as those who need to quickly recuperate.

Video recipe:

I really hope that I answered your question on how to make a simple champignon soup-pere, and this recipe appealed to you. calories this product not too high, so I can easily classify it as a diet food.

Cream soup is a common type of soup that will appeal to all those who are tired of traditional soups. It is prepared on the basis of mushrooms, chicken, vegetables and other products. We invite you to prepare delicious cream soup based on cream and champignons. Cream will give the soup tenderness, and champignons will make it fragrant and add satiety. How to cook cream soup of champignons and cream and champignons?

Mushroom cream soup with cream: a classic recipe

What is needed for cooking

1. Meat broth 5-6 cups
2. Medium size onion 1 pc.
3. Fresh champignons 400-500 g
4. Wheat flour premium 50 g
5. Cream with a fat content of 15-20% 200 ml.
6. Salt, ground black pepper to taste
7. Creamy natural oil 20-25 g
8. Garlic clove 2 pcs.
9. Olive oil optional
10. Greens (dill, parsley or cilantro) for garnish

Sequencing

1. brush onion and garlic. Pass the garlic cloves through a garlic press or finely chop. Finely chop the peeled onion with a knife.
2. Rinse the mushrooms running water and let them dry a bit. As soon as the mushrooms dry out a little, cut them into slices. It is important to cut the mushrooms into medium-sized slices, as thick slices will be harder to mash with a blender, and thin slices will lose their flavor when frying.
3. Heat up a little in a pan. olive oil and put chopped onion, mushrooms and garlic in it. Set medium or slow fire and fry the onions with garlic and mushrooms, constantly stirring them with a spatula. As soon as the onion becomes transparent and the garlic is browned, add the sifted wheat flour to the mixture. Mix all ingredients well. Then turn off the heat and let the mixture cool down a bit.
4. Take the prepared broth and pour it into a large saucepan. Turn on a slow fire, salt and pepper it. Mix everything thoroughly and bring the broth to a boil. As soon as meat broth boil, add the fried onions, garlic, mushrooms to it and mix everything again. Turn off the heat and let the broth with vegetables cool to 60-70 degrees.
5. Take an immersion blender and blend all the ingredients.
6. Pour the cream into the soup, add salt, butter and pepper to taste. Thoroughly mix the soup with a blender until it acquires a single puree-like consistency.
7. Pour the soup into bowls and garnish with chopped parsley if desired.

Creamy mushroom soup with cream and cheese based on chicken broth

What is needed for cooking

1. Chicken broth 1.5 l.
2. Fresh champignons 500 g
3. Cream with a fat content of 15-20% 150 ml.
4. Onion 1-2 pcs. (depending on size)
5. Processed cheese 20 g
6. Salt, pepper to taste
7. Vegetable oil
8. Butter 20 g

1. Rinse the mushrooms and let them dry a little. Cut them into medium sized slices.
2. Peel the onion and cut it into cubes.
3. Take a large frying pan and heat vegetable oil and butter in it. As soon as the butter is melted, put the onion and chopped mushrooms into the pan. Mix everything thoroughly and simmer the mixture over low heat until it is completely cooked. By this time, the onion will become transparent, and all the water will evaporate from the mushrooms.
4. Preheat chicken bouillon and add fried onion with mushrooms to it. Then salt and pepper the mixture, add processed cheese and heat the soup over low heat until the cheese is melted.
5. Mix all the ingredients with a blender so that the cream soup has a uniform color and consistency.

Mushroom cream soup can cook even inexperienced hostess. The main thing is to keep the proportions and follow the recipe. To decorate the cooked soup, greens and grated low-fat cheese are perfect.

This is the easiest recipe, it includes minimum set vegetables.

Suitable cream and 10, and 20% fat. You can use not only beef, but also chicken broth. The richer it is, the richer the soup will turn out.

1. Chop the onion, fry it in butter.
2. Mushrooms cut into plates, send to the onion. Simmer until the liquid has completely evaporated.
3. Melt butter in a saucepan, add 2 tbsp. l. flour. Let the mixture simmer for a couple of minutes, stirring constantly.
4. Pour in the broth, bring to a boil, add mushrooms and onions, add a mixture of butter and flour, pour in the cream. Turn everything into a puree in a blender. Boil on fire for 2-3 minutes, salt to taste.

In the photo, the cream of champignon soup with cream was decorated with several slices of mushrooms, they must be left whole when slicing.

Creamy chicken mushroom soup with cream

Chicken, porcini mushrooms and cheese are a tasty and satisfying combination.

• 300 g chicken fillet;
• 400 g of champignons;
• 1 onion;
• 200 ml cream;
• 1 processed cheese;
• 50 g butter;
• 300 g of white bread;
• Salt, black pepper to taste.

An immersion blender can be used to make creamy soup. Products can be chopped directly in the pan.

1. Boil the chicken until tender in salted water. Do not drain the broth, pull out the meat, divide into fibers and chop finely.
2. Mushrooms cut into plates. Fry in a pan without oil. Chop the onion, send to the mushrooms. Simmer with the lid closed until the liquid from the mushrooms is completely evaporated.
3. Mushrooms, onions and meat pour 200 ml of chicken broth. Pour in slightly warmed cream. Add melted cheese cut into pieces. Mix everything well, put the mass on fire, boil for a couple of minutes. Grind with a blender, salt and pepper to taste. Add a piece of butter.
4. Bread cut into small cubes. Place on a greased baking sheet. Send to the oven, preheated to 180 ° C, for 5-7 minutes. When the crackers dry, sprinkle them with vegetable oil.

If you need to get spicy croutons, you need to fill them in plastic bag, pour 1 tbsp. l. vegetable oil and add 3 cloves of garlic, passed through a press. Tie the bag, shake well so that the croutons have time to soak.

Cream soup is served as a first course.

www.wday.ru

Creamy champignon soup with cream

My whole family loved this soup. It is bright, mushroomy, with a subtle creamy aftertaste. The creamy texture of the soup is achieved by adding flour and butter.

INGREDIENTS

• Mushrooms 300 Grams
• Cream 120 ml
• Bouillon meat or vegetable 700 milliliters
• Butter 50 Grams
• Refined vegetable oil 1-2 Art. spoons
• Garlic 1-2 Cloves
• Onion 1 piece
• Wheat flour of the highest grade 1 Art. spoon
• Salt to taste

Step 1

Prepare soup ingredients. Mushrooms can be taken frozen or fresh. The broth on which you will cook the soup, choose to your taste. I liked cooking with beef.

Step 2

Chop the onion and garlic and sauté them vegetable oil until half ready.

Step 3

Add mushrooms and salt, bring food to readiness. In parallel, put the meat broth on the stove, bring it to a boil.

Step 4

When the mushrooms are fully cooked, add flour, mix and fry for another minute or two.

Step 5

Pour in hot beef broth, bring to a boil.

Step 6

Pour the soup into a deeper container, add a piece of butter and cream. Correct for salt. Boil the soup for 5-6 minutes.

Step 7

Remove soup from heat. Get your immersion blender ready. Puree soup until creamy.

Step 8

Creamy champignon soup with cream is ready! Bon appetit!

Similar video recipe "Cream mushroom soup with cream"

povar.ru

Creamy champignon soup with cream

Introducing mushroom cream soup of champignons with cream. Nowadays, no one cooks it at home anymore. People are paying more and more attention to standard recipes. In their opinion, it is better to cook borscht or pasta every day than to experiment in your kitchen.

But since you found this recipe and have already begun to read it, let me say a few parting words. Having prepared a cream of champignon soup, you will not only surprise your household, but you will also understand how cool this recipe is. I assure you, having prepared it today, it will definitely get into your notebook and become a favorite dish. Also read the recipe for creamy broccoli soup, it contains only vitamins.

Ingredients:

Cooking method:

1. Grind the potatoes into small pieces, send it to the pan, salt, pour water. We put on fire and cook until cooked.

2. In the meantime, prepare the croutons. For this, yesterday's loaf is best suited, it is no longer soft and not yet dried. We cut it into cubes, I advise you to cut the crusts.

Lubricate the pan with oil, heat to the optimum temperature. We fry our croutons until cooked. During cooking, you can season the croutons with sweet paprika or other seasoning to your taste. Also, do not forget to stir them during cooking.

3. When you figure out the croutons, it's time to cook the champignons. First, of course, they need to be cut.

4. Cut the onion into half rings and send it to a hot frying pan with butter, fry until transparent for 2 minutes.

5. Add mushrooms to the onion and fry them until tender. Don't forget to salt.

6. Take a blender with a cup and put fried mushrooms with onions in it. Grind to a puree.

7. Add a little chicken broth to the mushrooms, start the blender again.

8. We turn the boiled potatoes into mashed potatoes, add our mushrooms to it.

9. Add a little more broth, literally one ladle and already grind the entire composition of the future soup with an immersion blender.

10. For a creamy taste, add a little cream or milk, it all depends on what is currently available. But with cheese, of course, if you add it to the main composition, the dish acquires an even more creamy taste. You can experiment, but don't forget to tell me about it.

11. If the mass seems too thick in your opinion, you can add a little more broth, already completely at your discretion. Be sure to adjust the taste for salt and add ground pepper as desired.

12. Pour the soup into bowls.

13. Sprinkle croutons on top and decorate with herbs, done!

Additional Information:

Champignons are jokingly nicknamed "forest meat" by the people. Due to their high protein content, they quickly saturate a person. The benefits of champignons are undeniable: they have a delicate mushroom taste and aroma, they are rich in easily digestible protein, and also contain amino acids, vitamins and other useful substances that are indispensable in the human body.

Potassium, calcium and phosphorus, present in sufficient quantities in these mushrooms, improve metabolism, the general condition of the nervous system, strengthen memory, normalize the condition of the skin and mucous membranes.

Folic acid, contained in champignons and practically absent in other plants, is necessary for a person to maintain the reproductive system in working condition, for the normal intrauterine development of children. Therefore, champignons must be included in the diet of pregnant women. Mushrooms do not contain toxic substances, they are safe.

Cream-based champignon soup is a hearty, easily digestible dish with a delicate creamy taste and an unobtrusive mushroom aroma. The best neighbors of this soup are greens and croutons. It is recommended for feeding children, the elderly, as well as those who need to quickly recuperate.

Video recipe:

I really hope that I answered your question on how to make a simple champignon soup-pere, and this recipe appealed to you. The calorie content of this product is not too high, so I can easily classify it as a diet food.

povar-life.com

Cream soup of champignons with cream. Recipe with photo

Preparation time: 20 minutes

Cooking time: 40 minutes

Total time: 1 hour 10 minutes

Ingredients

• Champignons - 500 gr.
• Onion - 1 pc.
• Potato - 3-4 pcs.
• Cream 15% fat - 2 cups.
• Fresh greens.
• Salt and pepper - to taste.
• Toast.

Recipe

Did you like the recipe? Tell us thank you, just share with your friends. Good luck!

www.foodbest.ru

Mushroom puree soup recipes with cream

A good hostess not only has notebook a lot of delicious recipes, but also likes to experiment with cooking, combining products, playing with flavors. A great idea is to make puree soup, which can become a delicacy appreciated by both households and guests.

What is puree soup?

It can be an alternative regular soup. This is a dish of mashed ingredients: vegetables, meat, cereals, fish, etc. The dish not only looks appetizing, but is also easily absorbed by the body.

And do not think that pureed soups are eaten only by small children and the elderly. Everyone can appreciate unique taste familiar foods and find a new favorite dish.

Another indisputable advantage is the ease of preparing soups of this type. It is enough to boil the products and grind them through a sieve or in a blender, and then mix in the broth or broth. Special gourmets will also like the possibility of adding egg-milk mixture, browned flour, sour cream, milk, cream, etc. to the dish.

Thus, even those who are overly picky about food and prefer to sort out products simply cannot replace unwanted ingredient in soup. You can play with the consistency, color shade, composition of the dish. It all depends on the visual and taste preferences. It is not forbidden to add tomatoes, spinach, mushrooms, meat or fish fillet, butter, croutons, herbs, etc. The soup can be served both cold and hot.

Champignon

Mushrooms are a favorite delicacy of many. They are salted, marinated, stewed, fried, added to pies, pizza, salads and used as a separate dish. They are a real find for those who do not eat meat, as they contain protein in their composition. Those who do not have the opportunity to take a basket and go to the forest to collect chanterelles, boletus, boletus, going shopping and buying a couple of kilograms of champignons will really help out.

Do not count cooking options mushroom soups, however, cream soups can no doubt be singled out in a separate section, since they taste qualities will satisfy even the most fastidious gourmet.

The availability of acquiring champignons at any time of the year makes it possible to enjoy your favorite dish whenever you please. On the Internet you can find the most unusual recipes mushroom puree soups with cream, which means only one thing - this dish will never get bored.

cooking puree soup

If there is no particular desire to wipe all products through a sieve, it is recommended to use a blender or mixer. The blender quickly grinds and whips the ingredients. The mixer is mainly designed for whipping already crushed mass. Before rubbing, be sure to boil the products well. After all the products have turned into a paste, you should mix them in chicken broth (vegetable broth is suitable for vegetarians) and boil for 2-3 minutes.

In addition to champignons, other ingredients can be added. carrots, turnips, cauliflower, potatoes, pumpkin, zucchini, tomatoes and other vegetables are also ideal for this dish. You can pour a little herculean flakes or rice groats. To give the dish a more unique taste, it is recommended to experiment with seasonings such as basil, suneli hops, coriander, thyme, curry, etc.

Puree Soup Secrets

Mushrooms for soup should be chosen in a small size. Before adding to the broth, it is best to finely chop them and stew them in oil, adding a tablespoon of flour. After the mushrooms are added to the broth and boiled in it for several minutes. The next step is to grind the mushrooms in a blender and pour them with cream. If you cook mushrooms with milk, then the dish will come out less high-calorie and ideal for those who are on a diet.

Meat, cereal, fish, vegetable and other puree soups are often included in children's and diet food. As you know, the first complementary foods for babies consist precisely of pureed (killed to a homogeneous state) mixtures. Yes, and cooking troubles - a minimum. The selected products are boiled until cooked, squeezed manually through a sieve or instantly whipped with a blender, in a combine and diluted to the desired density with hot broth, half with milk or cream, often with white sauce, seasoned with spices, butter.

Leave cereals, vegetables and mushrooms in pure form until next fast days and add to the agenda mushroom puree soup from champignons with the addition of butter and milk cream - a universal first for children and the older generation of the family. Is different pleasant taste, nutritious with sufficient calories. In order not to spoil the quality of the food, we always buy fresh mushrooms / champignons - we will save frozen, canned semi-finished products for another recipe.

Prep time: 60 minutes / Serves: 2

Ingredients

• champignons 300 g
• potatoes 100-150 g
• onion 50 g
• milk cream 100-200 ml
• butter 20 g
• olive oil 20 ml
• garlic 1 clove
• salt, pepper, herbs to taste

How to cook champignon mushroom soup

During express cooking, peeled potato tubers are divided into cubes, dipped in boiling water (it softens faster without salt!) And boiled together with mushrooms with active seething for about 15 minutes. Then they are discarded, chopped, and diluted with broth. In my recipe, potatoes, without peeling, only after washing, need to be baked in foil or parchment. It takes 30-40 minutes in a pre-heated oven, at a temperature of 190 degrees. Then the final dish-soup is saturated delicious aroma, as if, in the village from the oven.

After removing the husk, we cut the large onion into several large segments - put it in heated oil (we have two types - olive and creamy), bring it to transparency at a moderate temperature, do not dry it. Do not chop finely, anyway, at the end we will grind, but we will keep the important juiciness and sweetness. I will say that, in addition to onion, shallots and leeks are suitable - having simmered in butter, they become especially appetizing.

After two or three minutes, we throw in halves, quarters or even whole champignons (do not forget to rinse thoroughly from the soil in cold water) - we continue to promptly impregnate the most delicate oil. At this stage, the time may vary, it all depends on what density of mushrooms you prefer. Mine took 5-6 minutes. The main thing is to protect the pulp from dryness, compactness, bitterness.

Loading the bowl of a food processor (you can use an immersion blender) baked potatoes(cleaned!), fried onion-mushroom mix, salt, pepper, lower the clove fresh garlic- moderate spiciness is necessary for mushroom soup-puree from champignons. At the same time, boil cream 10-15% and water or broth, taken in equal proportions. If concentrated frozen meat broth remains in stock (I have it from jelly), here it is very out of place, instantly melts and mixes with boiling water.

We start the assistant unit, grind to the desired granularity-homogeneity. Pour boiling liquid (cream + broth) into mashed mushrooms, onions and potatoes, beat until the intended texture. We try.

As a rule, bread is dried - cubes, bars, thin slices. Reheat the soup if necessary.

Pour fresh mushroom soup-puree from champignons into deep plates-bowls, for external attractiveness we decorate with bread toasts / croutons, parsley or other herbs, plates of mushrooms - serve to the table, Bon appetit!

The rapid pace of our life obliges us to work hard, and sometimes this greatly affects the rest and proper balanced diet. Many are sure that in instant cereal porridge or mashed potatoes there is nothing harmful, it is fast and satisfying.

But such an attitude to your health will very quickly make adjustments to your well-being. Therefore, it is worth taking care of your health by eating right and not spending a lot of time cooking.

Using champignons for cooking, which can be eaten even in fresh without heat treatment, for example, in salads, you can quickly and easily prepare a lot of hearty and healthy meals. Well, the first place among them is, of course, occupied by puree soup with the addition of champignons and other ingredients.

General principles of preparation and selection of ingredients

1. Mushroom cream soup, unlike puree soup, differs only in its delicate texture, without lumps. If fragments of vegetables are considered acceptable in puree soup, then cream soup should be tender and uniform. Both options can be added with cream or high-quality processed cheese;
2. For cooking can be used in addition to mushrooms various vegetables, cereals, meat and even liver. You can reduce calories and create a creamy base not only from cream and cheese, but also from milk or white sauce;
3. So that the cream soup does not delaminate, and the vegetables do not settle at the bottom of the dish, they are first crushed. And then mixed with the base or sauce. You can grind in a blender, and the resulting mass is recommended to be additionally rubbed through a sieve with a fine fraction;
4. Many people do not understand soups at all without adding meat ingredients Everything is different with mushrooms. After all, they are excellent source vegetable protein, tasty and saturate the body with useful vitamins;
5. The main advantage of such soups is that they are easy to prepare, especially if a slow cooker is available. We will talk more about the recipe using this device below. And for cooking you will need simple and available ingredients, which can be found in any refrigerator;

How to make cream soup?

As a broth, you can use meat or chicken broth, vegetable or mushroom broth, or just water. What is important, since the soup will be crushed, then when slicing the products there is no need to cut in such a way that the soup looks appetizing. Vegetables can be cut into large pieces, but then they will take longer to cook in time.

Creamy champignon soup with cream according to the classic recipe

Ingredients	Quantity
wheat flour	- 2-3 spoons
chicken bouillon	- 2 liters
fresh champignons	- 900 g
potato	- 450 g (6 pcs.)
bulb onions	- 2-4 pcs.
cream 15%	- 250 g
butter	- 50 g
spices and seasonings	- taste
sea ​​salt	- 1 pinch
black pepper	- 1 pinch
fresh parsley greens	- 2-3 branches

Cooking time

calories per 100 grams

A simple recipe, the main idea of ​​which is that all the ingredients are thoroughly chopped. It is best to serve such a dish for serving with homemade croutons of a neutral taste and fresh herbs.

Cooking steps:

Advice! Pour off some broth (100 ml) to prepare the sauce. This is the easiest classic recipe cooking soup, which can be taken as a basis.

Recipe cream soup with melted hard cheese

Very easy to prepare and quick soup, which will warm and saturate all family members in the cool season. Instead of a simple hard cheese, you can use special, with flavor fried onion or the same champignon mushrooms.

Calories per serving - 73 calories.

Cooking steps:

1. We clean the potatoes, cut them, fill them with water and set to boil;
2. Fry the onion and mushrooms, add them to the pan with the finished potatoes;
3. Add diced cheese so that it does not stick together; you can freeze it a little;
4. Salt and season the soup, grind with a blender, filter through a sieve, decorate with herbs and serve.

For such quick recipe, and to make the taste of the dish richer, you can use canned mushrooms. For their preparation, minimal heat treatment is required.

Cooking cream soup with chicken liver

The recipe is perfect for those housewives who want to see offal in their family's diet, and family members refuse to use it in its pure form. For a bright taste fresh champignons the liver will practically not stand out.

Cooking time - 45 minutes.

Calories per serving - 128 calories.

Cooking steps:

1. Prepare chicken liver– rinse, remove all connective tissues and veins, gallbladder. Cut into small pieces so that the product cooks faster;
2. Cut the onion and carrot into small cubes and sauté in vegetable oil until golden color;
3. Add the liver, halved mushrooms, fried vegetables to the pan and simmer for 10 minutes. Pour the broth from the pan, if there is a lot of it and beat everything very carefully with an immersion blender;
4. Add white sauce, Provencal herbs, warm up the cream soup and bring to desired consistency with the help of broth;
5. Such a soup should be served hot with herbs, crackers, which can be used to thicken the soup for nutritional value.

Hearty cream soup with chicken fillet

Do you have ready-made chicken broth with fillet, and you do not know what dish to cook? In the presence of vegetables and mushrooms, this can be gentle cream soup that your loved ones will love.

Cooking time - 35-45 minutes.

Calories per serving - 160 calories.

Cooking steps:

1. Add chopped potatoes to the hot heated broth, while removing pieces of meat from the pan;
2. Chop and fry onions and carrots, add to potatoes together with mushrooms, and bring vegetables to readiness;
3. Add the white sauce base, grind everything thoroughly with a submersible blender, season with salt and spices;
4. The soup is served hot, with pieces of boiled chicken breast and green onion feathers. Of course, the meat can be chopped - but the breast has a fibrous structure, so perfect consistency you will not be able to achieve;
5. Men will really like the dish - there is meat in the soup, and bright taste vegetables and a delicate texture of the dish, which goes well with the spiciness and sweetness of green onions.

Let's add rice

A very simple recipe for a dish that does not even deserve detailed description. In the classic recipe for cream soup, just for satiety and nutrition, it is added in advance boiled rice, which is not mixed with the soup itself.

Moreover, the taste of rice and the dish itself can be made different - just boiled rice for young children, spicy lovers will like to add cereals that are cooked with garlic, curry, turmeric (for color) or savory spices.

Recipe with pumpkin in a slow cooker

We bring to your attention a “lazy” recipe for making soup in a slow cooker, with the addition of pumpkin, which was announced at the beginning of the article.

Cooking time - 35 minutes.

Calories per serving - 92 calories.

Cooking steps:

1. Prepare vegetables - peel and cut them in small pieces. Put in a greased multicooker bowl and fry on the “Baking” mode. Add 100 ml of water, simmer vegetables until tender;
2. Remove vegetables, chop, pour cream with salt, spices and coriander to taste;
3. Pour the cream soup into a bowl, and then simmer for about 20 minutes more, avoiding a strong boil;
4. When serving, serve a plate of homemade croutons or slices of fried bacon.

1. Mushrooms for cooking are best used fresh, but if they are difficult to find in your stores, you can use a canned or frozen product. You will also need potatoes, of a variety that boils well (not for frying). Well, at the same time it remains to purchase a package of cream with a fat content of at least 25% and a couple of onions. The remaining ingredients are added to taste and desire - it can be leeks, garlic, carrots;
2. Instead of cream from a bag, you can prepare a white sauce based on milk, meat or vegetable broth. But then use this base to make cream soup, if you want to fantasize with cooking. The base is prepared very easily - a couple of tablespoons of flour is heated in a saucepan to a characteristic aroma and golden color, creamy or melted butter, and about 300 ml. liquids. Thoroughly mix the mass, cooking over low heat with the addition of salt and spices for 5 minutes, if necessary, you can strain from lumps.