Peach and Orange Jam: Three Versions of the Same Recipe. Simple recipes for making peach jam with oranges for the winter

How to make jam from peaches and oranges? I will now tell you in detail and reveal the secret of easy peeling of peaches. So let's watch!

• Peach 600 Grams
• Sugar 600 Grams
• Orange 1 piece

Prepare the necessary ingredients. For cooking jam, it is better to take very ripe peaches. Wash fruits thoroughly.

Remove the zest from the orange with the smallest grater. The zest is useful for jam to enhance the flavor. Peel the orange, remove all white membranes, cut the orange pulp itself into slices.

Peel and pit the peaches, cut into small pieces. How to peel a peach? Very easy! Boil a couple of glasses of water, dip each peach for 30-40 seconds in boiling water, then immediately into ice water. With a knife, make a cross-shaped cut on the “butt” and the peel can be easily removed with your hands or with a knife. Place peach slices in a bowl.

Add sugar, orange and zest. Stir and leave for 1 hour.

Once enough juice has come out, bring the jam to a boil and simmer for 30 minutes. The fire is weak, remove the foam!

Peach jam with oranges is ready! Pour hot jam into sterile dry jars and seal. Store in a cool place.

Memories of the "velvet season" can be brought with you to the coldest days by rolling up a jar of peach jam in the company of fragrant oranges. A rich and fragrant delicacy will serve you well in others or on a slice of fresh bread and butter. We will tell you how to cook peach jam with orange in the following material.

Recipe for peach and orange jam

Ingredients:

• ripe peaches - 980 g;
• oranges - 340 g;
• lemon juice - 30 ml;
• granulated sugar - 690 g.

Cooking

Put containers for preservation and lids for them to be sterilized in any convenient way. Remove the skin from the peaches and cut the flesh into quarters. Put the pieces of peach pulp in a blender and blend into a puree. Mix pureed fruits with lemon juice. After peeling the oranges from the zest, white pulp and membranes, also chop them and combine them with peach puree. Pour the puree into an enameled bowl, pour in the granulated sugar and leave everything to boil. Boil the boiled jam for at least three minutes, and then distribute it among hot jars and roll up quickly.

Peach jam with oranges and mint

Ingredients:

• doggies - 750 g;
• juice of two oranges;
• - 25 ml;
• sprigs of mint - 3-4 pcs.

Cooking

Put the peach pulp in a saucepan, pour over the citrus juice and leave to simmer on the lowest heat. An hour later, put chopped mint leaves to the fruits, pour in honey and leave everything to boil for another half hour. Arrange more bubbling jam in containers and roll up.

If you want to cook peach jam with oranges in a slow cooker, then after freeing the peaches from the pits and skins, put them in a bowl along with all the other ingredients, set the “Baking” mode and let the jam boil for about an hour.

Ingredients:

Cooking

Cut the skin off the peaches and the rind off the oranges. Put the peach pulp in an enamel bowl along with the citrus zest, add the raspberries and pour in the lemon juice. Wait for the moment when all the sugar crystals have dissolved, and then, stirring, cook the jam until it thickens. While still hot, pour it into clean jars, place in a water bath and sterilize, covered with lids, for about 20 minutes. Roll up jars and cool before storing.

Summer is in full swing and, although the weather in the Urals is not very encouraging, it's time to stock up for the winter. I already wrote about the very first jars with blanks, but now I’ll tell you about a more popular type of homemade blanks - jam.
Unfortunately, I don’t have my own garden at the moment, so for jam and other things I have to be content with what I managed to buy. And often more exotic fruits are cheaper than ordinary strawberries, so I have the most diverse jam. This time I tried the recipe for peach jam with oranges. I added the word "caramel" to the name on my own, as it really tastes like fruit caramel.
The cooking method is ideal for young mothers and other busy people, as it allows you to cook jam in several steps in just 10 minutes
First of all, we clean the peaches from the skin. To do this, dip them in boiling water for 1-2 minutes, take them out, let them cool slightly

Warm fruit peels easily.

Remove pits from peaches and cut into small pieces

Put in a cooking pot

We fall asleep about one third of the sugar and leave for several hours

I left it overnight, the sugar partially dissolved, forming a considerable amount of syrup.
Now peel and finely chop the oranges. I managed to remove some of the films, some remained, I just cut the pieces with the film smaller

We put the oranges to the peaches, pour out the rest of the sugar, mix, and put on a slow fire. Let it boil and immediately turn it off. We leave for an hour and a half. In principle, more can be done, it took me about two and a half hours

Put it back on the fire and let it boil. Boil for 10 minutes, stirring occasionally and removing the foam.

Turn it off again, let it stand for another hour or two. We put on fire and cook until ready - 15-20 minutes, also removing the foam. When the syrup thickens and the fruits become caramel-transparent, the jam is ready.

We pack hot in clean jars.

We store in a dark, cool place - not in the refrigerator, just where it is not hot. Jam will appeal to sweet tooth, suitable for sweet pastries.

On the shelves in supermarkets you can find not only an abundance of vegetables, but also fruits. In summer, these products are full. And so we want them to be with us all year round. Both adults and children cannot imagine summer without beautiful, juicy peaches. They have a huge amount of vitamins and minerals. For girls who are used to watching their figure, this fruit is a real find. When the season for naturally grown peaches comes to an end, don't get discouraged. After all, you can cook from this fruit, and then a piece of happiness will be in your pantry. Peach jam with oranges for the winter - recipe of the day.

Ingredients:
- peaches - 800 gr.;
- orange - 1 pc.;
- sugar - 200-300 gr.;
- water - 2/3 tbsp.



We choose peaches that are not too soft, since later during cooking they did not turn into a homogeneous mass with us. The ingredients are designed for a 0.5 liter jar. Therefore, it must be washed well and poured over with boiling water.




Put the peaches in a bowl. And pour them with boiling water for 1-2 minutes. This is done to make it easier for us to remove the peel from the peach in the future. As soon as 2 minutes have passed, you need to get each peach, dip it in cold water for 20 seconds, and only then peel it.




Cut the peeled peaches into small triangles or cubes.




Now you need to cook jam. Therefore, first of all, put a pot of water on the fire and add the indicated amount of sugar. We need to wait until the sugar is completely dissolved.




We stir. Bring to a boil. There may be foam. It doesn't need to be removed. She will gradually go away.




As soon as the foam appears, you can send the peaches to the pan.




Stir, as it is necessary that all the pieces of peach are in sugar syrup.




In the meantime, you need to process another ingredient, namely the orange. We wash it and do not peel it. He, in turn, will play a very important role in taste. Cut the orange in half and cut into small pieces.




We send slices of orange to peaches. And also mix everything thoroughly. Bring to a boil. Reduce heat and cook for 35-40 minutes.




You need to leave the jam to infuse overnight. Here is the jam and it's ready. You can already eat it right now with pancakes.




To prepare for the winter, bring the infused jam back to a boil, and pour it hot into a clean jar and tighten the lid. Place in a warm room and cover with a blanket to keep it cool. Peach jam is ready, now it remains to wait for winter. And when a cold winter evening comes, just pour yourself a cup of tea and open a jar of jam and your mood will instantly rise, and problems will bypass you. Bon appetit!
No less tasty and fragrant

Ordinary jams made from fruits and sugar are very tasty and familiar from childhood, but sometimes you want to diversify them with something.

The combination of these two bright sunny fruits will delight any gourmet, as well as make jam or jam less cloying and keep longer for the winter.

Ingredients:

• 9 large ripe peaches
• 3 oranges
• 2 tablespoons lemon juice
• 4.5 cups sugar

How to cook peach jam with orange:

1. Peel the peaches, to do this, hold them for a minute in boiling water and lower them into a bowl of cold water. Cut in halves and remove pits. Cut into pieces and add lemon juice.

2. Remove the orange zest from the oranges, and then remove the white flesh with a vegetable peeler.

3. Grind orange slices with orange zest in a blender.

4. Mix oranges and peaches, add sugar and 1 cup water, bring to a boil, stirring constantly. Boil for 5 minutes, skimming off the foam.

5. Leave for 8 hours, bring to a boil again and boil for another 5 minutes. Pour the hot jam into sterilized jars and screw on the lids.

Peach jam with oranges

Ingredients:

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• 5 kg peaches
• juice from 2 small oranges
• juice from 2 small lemons
• 1.2 kg sugar

Recipe for peach jam with orange juice:

1. Dip the peaches in boiling water for 1 minute, then in cold water and remove the skin. Take out the bones and cut.

2. Put in a saucepan, pour in citrus juices, stir and put on the stove, covered with a lid, over high heat.

3. After boiling, reduce the heat to medium and cook for 20 minutes, stirring occasionally.

4. Take an immersion blender and puree directly in the pan.

5. Pour in sugar, stir and cover with a lid, boil for another 1 hour at medium temperature, stirring from time to time so as not to burn.

Pour boiling peach jam into sterilized jars and roll up with lids.

Peach and orange jam in the Redmond slow cooker

Ingredients for 2 liters of ready-made jam:

• peaches - 1.6 kg
• oranges - 5 pcs.
• sugar - 800g
• water - 100 ml

Choose small oranges with a thin skin, they are sweeter and richer.

How to cook peach jam in a slow cooker with oranges:

1. Remove the skin from the peaches. If they are not too ripe, then blanch them in boiling water, dip them in cold water, and the skin will be easily removed. Cut in half, remove pits, chop coarsely.

2. Wash oranges well and scald with boiling water. They are used in this recipe with zest. Cut into very thin slices. Take out all the seeds so that the finished jam does not taste bitter.

3. Put the peaches, oranges, sugar and water into the multicooker bowl. Close the lid and turn on the "Extinguishing" mode for 1 hour.

4. After the beak, open the lid and leave for 10 minutes.

5. Arrange in sterilized jars and roll up with boiled lids. Turn over and wrap. Store after complete cooling.