Recipes for cooking with flour and salt. Examples of simple crafts

Many needlewomen who are fond of modeling, or mothers whose young children prefer this hobby, have tried many materials. Interesting figurines, decorations, paintings are created using clay, plasticine, plastic (polymer clay). Another original and environmentally friendly material that every woman can create with her own hands is salt dough. With its help, amazingly beautiful products are obtained. But few people know how to make salt dough correctly. Below you will find some good, proven recipes.

Salt dough for modeling at home

Salt dough is a material that has gained wide popularity among needlewomen. It is often used for modeling with young children, because, unlike plasticine, which contains substances that are not very useful for the skin of a child, such a dough is safe. And in the absence of glue in the composition, nothing terrible will happen if the baby swallows a piece in the process of making crafts. Several advantages of salt dough over other materials:

Does not require major financial investments. As a rule, the necessary components for cooking are always at hand.
Rinses off hands quickly and leaves no residue on clothes or surfaces.
It has good density indicators, keeps its shape, does not stick to hands during modeling (if it is well and correctly mixed).
Subsequent drying of finished products can be carried out both in the oven and in the air.
Many substances are suitable for coloring the resulting crafts, including natural dyes.
If you cover the finished products with varnish, they will last for a long time.

Modeling is a great activity that will bring a lot of fun to both adults and young children. In kids, this hobby will help develop fine motor skills, contribute to the development of the ability to concentrate, which is especially important in the preschool period. Finished products can be given to close friends and relatives as gifts for the holidays, salt dough paintings will decorate the house, and toys will be a great reminder of a child's tender age. In addition, joint modeling will bring parents and children together, which is also an indisputable plus of this activity.

Required Ingredients

Preparing salt dough is a process that requires attention, especially for those who make such a mixture for the first time. However, the number of ingredients is small and many of them can be found in every housewife in the kitchen. The basis of any dough option is salt and wheat flour, which are kneaded with water. Some prepare a mixture of wheat and rye flour so that the material can be processed better. To make the dough more elastic, thicker, needlewomen can use the following additional ingredients:

Dry wallpaper paste. This component will help make future products more durable.
Vegetable oil or regular hand cream will give plasticity to the salt dough, it will be easier to sculpt with it.
Kissel from potato starch. This ingredient can be used in place of water to make the dough pliable. How to cook: Dissolve a teaspoon of potato starch in half a glass of water. Mix with a glass of freshly boiled water. Put the liquid on the fire, hold until the mass becomes thick - the water substitute is ready.
Food and other dyes to create colored dough.

DIY dough tools

To make salty dough, you will need a wide mixing bowl, an oven (in the cold season, a battery is suitable, in the summer, if there is no oven, the material can be dried in the sun). For the convenience of modeling, it is better to take a baking sheet or a board: besides, on the latter you can then immediately bake ready-made crafts. It is also desirable to have a plastic bag at home, where the dough will be stored for some time so that it does not dry out. An excellent replacement for him will be a container with a lid. What else might be needed:

Spoons, glasses to measure the amount of ingredients.
Special blades for sculpting.
Brushes, if staining will be done.
Gouache, acrylic, other paints.

Test options and features of working with it

Each needlewoman who has been modeling puff pastry for a long time has her own secrets for creating this material. Some have learned by experience to verify the ideal ratio of all components, and someone supplements the classic recipe with interesting ingredients that increase the plasticity of the base for modeling. Below you can learn several ways to create salt dough, see step-by-step photos of its preparation, learn important secrets that help make the material perfect.

Classic recipe for beginners

The classic recipe will help beginners create salty dough with a minimum of ingredients. All that is needed to make the mass is fine salt (extra), wheat flour and water. The material prepared according to this recipe retains its properties for up to two weeks when stored in the refrigerator. Over time, you will learn to determine the required amount of ingredients by eye.

How to do:

Pour salt (half a glass) into a wide bowl. Then pour in water at room temperature - it should be a little less than half a glass. Stir the liquid thoroughly for five minutes, then let the solution brew for a quarter of an hour. Some grains will remain at the bottom, but this is normal, then they will disperse in the dough.
Gently pour in half a glass of wheat flour, kneading it well with a fork or spoon. Try to “break” the resulting lumps so that kneading is easier. You should get a homogeneous mass.
If after cooking the dough sticks to your hands or looks watery, you need to add more flour. Check the readiness of the material by leaving a trace in the mass with your fingers. If he does not “float”, keeps his shape, everything is ready.
You can start sculpting immediately after cooking.

Chouxed salt dough

More delicate in texture - custard salted dough, it differs from the classic version in that it is less dense. Unlike the result of the previous recipe, such material will be more viscous. Children are delighted with him, because custard dough does not stick to hands. You can use plasticine molds as modeling tools. What ingredients will be needed:

Two glasses of water.
Tablespoon of vegetable oil.
Two glasses of flour.
One glass of salt.
A tablespoon of citric acid.

How to cook:

Heat water in a saucepan, do not bring to a boil. Add vegetable oil.
Pour the rest of the ingredients into a bowl. Mix well. Then pour hot water into it. You can start kneading the mass with a fork or with a mixer.
At first the mixture will be liquid, continue kneading without stopping. In hot water, the flour will boil, become denser.
Knead until the material becomes thick, viscous. You can add dyes, sparkles until the mixture has cooled. Ready!

How to knead the dough correctly

All the ingredients of the classic recipe (flour, salt, water) should be kneaded with a fork, spoon, mixer or hands. You need to do this for a long time until the lumps are completely broken. If the salt dough is too runny, add wheat flour to the mixture. Please note that when kneading, the mass should not crumble, fall apart. To prevent this from happening, knead the mixture thoroughly until you get a stiff dough.

How to make colored dough for crafts

Children involved in the manufacture of crafts will be happy with the colored material. You can dye the items after they are dry, or you can add coloring agents to the ingredients so that the finished sculpting mass will immediately turn out to be a certain shade. As dyes suitable food - powder, liquid, in tablets. Tablets must be crushed before preparation. Required Ingredients:

Three hundred grams of white flour and fine salt.
Two hundred milliliters of water.
Two tablespoons of vegetable oil.

How to do:

Mix flour, salt, water, knead a cool thick dough that will not stick to your hands.
Divide the mass into parts: there should be as many as you want to get flowers.
Take a piece of the finished material, make an indentation with your fingertip. Pour water on the tip of a teaspoon. Put powder or liquid dye on top - it should dissolve, absorb.
Start kneading the dough again until the mass is completely colored. If it dries a little, add a little vegetable oil.
Repeat the same procedure with the rest of the pieces.
Fold in a bag, leave in the refrigerator until the next day. Ready!

How to color dough for kids

Coloring finished products is another pleasant moment that adults and children like. If we talk about paints, then ordinary gouache or acrylic is best suited. You can also use gold, silver paint. To make the thing durable, cover the painted craft with varnish. You can also decorate the product with beads, sequins, rhinestones, beads, taking into account the preferences of the kids.

How and how much to dry the dough in the oven

After sculpting, the next important stage in creating crafts comes - they need to be dried. You can use the oven for this. At room temperature, one millimeter of material dries per day. Do not dry molded things in the microwave - they can crack and lose their pleasant appearance. Drying in the oven is better than other methods. A few rules for drying finished products:

The approximate time spent by crafts in an electric oven at a temperature of 75 and 100 degrees is one hour, at 120 - half an hour, at 150 - half an hour. In a gas oven, drying will take about twice as long.
Pay attention to the size: if the item has overall dimensions, the longer it will take. Control the temperature by opening the door.
Turn the product over periodically.
If you decorated a thing with decorative materials, such as rhinestones, beads, you cannot set the temperature above one hundred and twenty degrees.
Lay food foil on a baking sheet: then the crafts will not stick.

What can be done with salt dough

Many interesting things can be made from salt dough. It can be jewelry - intricate earrings, beautiful pendants, beads for bracelets. The material is perfect for creating children's toys - animal figurines, fairy-tale characters, various objects. Experienced needlewomen are able to make real works of art using such a dough: beautiful paintings and panels are very popular. See below for more crafting ideas.

Imprints and casts of arms and legs

In the first months and years of life, a small child grows rapidly. At this time, young couples want to capture the baby in order to remember him forever at this age. Almost every family now has a camera, so needlewomen come up with other original ways to do it. For example, parents can leave prints of the baby's hand or foot on salt dough. When the child grows up, he will be interested to see it.

Paintings and panels

Three-dimensional paintings made with salt dough look amazingly beautiful. Such things will become a wonderful decoration of the interior and will amaze the guests who see them. In addition, a hand-made panel can serve as a wonderful gift for any celebration - birthday, wedding. Unusual paintings will delight the recipient of the gift for a long time.

Figurines and flowers

Creating figurines, sculpting plants soothes and brings real pleasure. A needlewoman can make things using salt dough on her own or with her children. Having once tried to make such figures, the kids will be carried away by this activity with pleasure. It will be even more interesting then to paint the resulting products from an unusual material.

All children at an early age are fond of sculpting all kinds of figures. This develops fine motor skills, imagination, logic and other skills. Previously, solid Soviet plasticine was used for this purpose, which was not very malleable in work, but was made from natural ingredients. Today, the market is full of all kinds of bright modeling products, but it does not inspire confidence in most mothers. Therefore, today our magazine will tell you how to knead salty dough, which will become an ideal material for modeling with your little one.

The main thing in the article

Varieties of salt dough for modeling

Testoplasty- it is this term that today is called classes, where salt dough is used as the main element for work. Testoplasty is actively used in medicine, both in psychology and for the development of premature and lagging children. As for the material used for classes and modeling, its “palette” is quite diverse. There are various options for batches:

Classical.
Brewed.
Edible.
From the microwave.
Without the use of water.
On a boil.
With starch.
Color etc.

It should also be noted that such material for sculpting figures, prepared at home, can be divided into three types:

classical- great for the smallest children who do not yet have "work experience";
hard dough, designed for large, voluminous figures;
plastic dough, from it you can sculpt miniature details of figures. Older kids love to work with him.

Below we will tell you how to knead the material for modeling according to different recipes.

In addition to having a good time with your child, the process of kneading such a dough can turn into an exciting game.

Salt dough for modeling at home: what do you need?

Flour is the main ingredient. It is from her that 80-85% depends on what material for work will be in the end. Therefore, do not skimp and choose good wheat flour for kneading dough.

Salt dough even by name suggests the content in itself salt. Preference should be given to salt having small grains, such as extra class salt. Since grains of coarse salt can come across in the finished plasticine, which complicates the process of making figures.

Also, do not forget about additional materials. These include:

the container in which the kneading is done;
a baking sheet for the made figures;
board and props for modeling;
for decorating figures, a brush and paints (gouache, watercolor);
beads, buttons and other decorative items, etc.

Important: Please note that recipes often indicate proportions in ratios, but you should know: the mass of salt and wheat flour is different, respectively, for the same mass indicated in the recipe, there will be a different volume. So, 0.5 tbsp salt \u003d 1 tbsp flour.

Classic salt dough for modeling: a step by step recipe

Initially, we present the dough recipe, which is considered to be classic, that is, the main one. For kneading you need to purchase:

One tbsp - salt.
One st - flour.
Half st - water.
Vegetable oil - 1 tbsp.

Preparing the dough is quite simple:

Recipe for colored dough for modeling with a photo

To make it more interesting for children to spend time modeling, you can knead colored material for sculpting figures. And how, now we will tell.

We prepare the following components:

300 g - flour.
300 g - salt.
200 g - water.

As for dyes, ordinary food can be used, but they can remain on the skin of the hands or natural, such as:

turmeric- will give the material a yellow color;
beet juice- will make it pink, burgundy (depending on how much juice to add);
cocoa- Color brown.

We knead the dough like this:

When using turmeric and cocoa powder, dilute with water to a creamy consistency and also mix into the dough.

Dough for modeling, brewed on fire

Choux pastry can be not only for cakes or pasties (by the way, about pasties, you will find excellent dough for them). So, choux pastry is an excellent material for working and creating all kinds of shapes. In order to knead it, you need to stock up:

One glass of flour.
A quarter of a tablespoon of salt.
Half a glass of water.
Sunflower oil in the amount of 1 tbsp.

You can make a dough batch by following the instructions below:

Add flour to salt in a separate bowl. You can add dye if you like. But it should be exclusively food, since the dough is intended to be played with children.
Boil water, when it boils - pour in vegetable oil.
Send dry ingredients to water and boil. Don't forget to stir.
When the dough is brewed and becomes a lump, it needs to be kneaded, just wait until it cools slightly. The mass should not stick to the hands.

How to cook salt dough in boiling water?

When preparing dough in boiling water, glycerin is introduced. It adds shine to the finished product. We prepare the following products:

One st - steep boiling water.
One st - flour.
A quarter st - salt.
2 tbsp - cream of tartar.
2 tbsp - oils.
1/4 tsp - liquid glycerin.
Dyes (food).

The dough is kneaded like this:

Combine dry ingredients.
Pour boiling water into a container, add oil, pour in glycerin, pour food coloring.
Add dry ingredients, stirring.
When the brewed dough has cooled slightly, knead.
So much flour is added so that the dough loses excessive stickiness.

Salt dough from starch: an alternative recipe for soft mass

You can replace wheat flour when preparing homemade plasticine with starch. Such a dough is no different from the classic version. You will need:

Starch (preferably from potatoes) - 1 tbsp.
Soda - 2 tbsp.
Water - 1/2 tbsp.

Dough without flour is prepared like this:

Combine starch with soda in a deep bowl.
Pour in a thin stream of water. At the same time, stir the mass.
Send to the stove and brew.
When the dough comes together, lay it out.
Once it has cooled slightly, sprinkle with starch and knead.

How to make salt dough for modeling without water?

Are you wondering how to knead the dough without using water? Let's knead together. Preparing the ingredients:

150 g - flour.
1 tbsp - sunflower oil.
1 tbsp - cream of tartar.
150 g - salt.

Now we will describe the way how to cook it:

Pour all the ingredients into a container with a thick bottom.
Put this container on the stove, boil, stirring.
Remove the thickened mass from the stove, leave for a while to cool, knead.

Cream of tartar is freely available in stores that sell spices.

Salt dough with citric acid with photo

Another interesting way to make material for games with children. For kneading you need:

Two tbsp - flour.
One tbsp - salt.
Two tbsp - water.
Citric acid - 1 tbsp.
Sunflower oil - 1 tbsp.

Preparing the dough:

Boil water, add oil.
Mix all dry ingredients.
Pour water into the dry mixture in a thin stream.
The dough initially has a rather liquid consistency, but under the influence of hot water it is steamed, becoming a lump.

Now for the coloring of the dough:

Dilute the dyes with water and knead them into the dough in order to give it color.
For greater effect, you can use multi-colored sparkles that interfere with the colored dough.

Children really like this unusual sparkling material for sculpting all kinds of figures.

How to make salt dough for modeling with glycerin?

It should be noted right away that kneading according to this recipe is an excellent option for sculpting small products. Working with such material will take even the most fastidious fidgets. By the way, about how to take your hyperactive toddler, read: "". It is very pleasant to work with him, as the dough is distinguished by its softness and suppleness. We prepare the following products:

One and a half st - flour.
One tbsp - salt.
Half st - water.
Glycerin - 2 tablespoons (sold in pharmacies).
Dry wallpaper paste - 2 tbsp.

To knead a pliable, soft mass, you need to do the following:

Mix all dry ingredients.
Attach glycerin and inject water in portions. Knead the dough with a spoon.
When it comes together, knead it with your hands.
If necessary, add more flour, the mass should not stick to your hands.

Play Dough plasticine recipe at home

Plow Dough has become one of the newfangled materials for developing all kinds of skills in a child, but it is not cheap. Therefore, we offer a variant according to which the dough intended for modeling turns out to be no worse than Plau Dough plasticine. We prepare the following ingredients:

One st - flour.
Half st - salt.
Half st - water.
2 tsp - citric acid.
1 tbsp - sunflower oil.
1 tsp - glycerin.
Food coloring.

Play Dough is prepared according to the following recipe:

Play dough that glows in the dark

In order for the plasticine to emit light, you need a lamp, but not a simple one, but an ultraviolet one. Under its rays, the dough you cooked will emit light.

To mix this material you will need:

One st - flour.
Incomplete st - salt.
1 tbsp - vegetable oil.
2 tsp - tartar.
Vitamin B - 1-2 tablets or 1 ampoule.

Kneading secrets:

Grind vitamins into powder, if they are in tablets.
Combine vitamin B with flour, add salt and cream of tartar.
Add oil and water.
Boil over low heat until a lump is formed.
Take out the dough and knead with your hands if necessary.

Vitamin B can be purchased at a pharmacy, B100 (a vitamin supplement used by athletes) is also actively used. The secret of the luminous dough lies precisely in the B vitamins, as they glow in the ultraviolet.

How to make salt dough for modeling: the easiest recipe

In 5 minutes you can prepare an excellent composition. Preparing the ingredients:

One st - flour.
2 tsp - soda.
1 tsp - oils.
Incomplete st - salt.
One st - water.

We make a batch like this:

Mix all dry ingredients first.
Add water and oil, send to the stove and cook until smooth.
Sticking the dough to the spoon with a lump indicates its readiness.
After the composition has cooled, knead it well with your hands.

You can play with your own DIY modeling dough for several weeks. For storage, it is placed in an airtight container and sent to the refrigerator. You can also wrap it in cling film, but it will be stored for no more than a week. If you expect to play with the mass for 1-3 days, then you can store it hermetically sealed at room temperature.

Salt dough for modeling: video recipes

Sculpting is a great way to develop fine motor skills in children and is very fun and enthusiastic. Using salt dough for this activity is one of the best options. Parents themselves can make inexpensive, safe modeling material with excellent plastic properties.

The benefits of modeling for children

Creating figures from plastic materials is a kind of useful leisure not only for children, but also for the whole family. You can work with kids, starting from the age of one and a half years. Modeling is both a fun and rewarding way to work with kids. At the same time, adults will spend time with benefit and pleasure.

Making crafts from plastic material develops in children:

spatial thinking;
creativity;
the ability to perceive and distinguish colors and shades;
perseverance;
attention;
memory;
coordination of movements;
fine motor skills and, as a result, speech function.

Modeling helps children to realize what shapes, shades, size ratio are. This activity has a beneficial effect on the psycho-emotional state of the child.

When making crafts, children use both hands, that is, both hemispheres of the brain are involved in the process, which develops both logical and creative thinking at the same time.

Modeling children acquire useful skills that will be useful to them in their further education and life. Classes teach kids to be neat, purposeful, focus on the goal. Children begin to fantasize, think independently, analyze the process.

Advantages of salt dough for modeling

It is recommended to use dough for making crafts for many reasons. The dough, unlike other materials, is non-toxic and safe. If a child eats a piece, it will not affect his body negatively. In addition, the play dough has a rich salty taste that will discourage the child from pulling it into his mouth. Due to the fact that the dough is an environmentally friendly product, it is possible to make crafts from this material with very young children.

Dough is a much more plastic material than plasticine. It does not have to be kneaded for a long time before use. The dough does not stick to hands and dries quickly. The advantages of using the dough include the fact that, by making the material with your own hands, you can give it any color you wish.

Easy DIY Salt Dough Recipes

There are a lot of recipes for salt dough for creating crafts. Making such a dough does not require almost any culinary skills, so even a child can make it. Of course, parental control will be required, but the child will be interested not only in sculpting, but also in taking part in the process of making the material.

To begin with, it is better to choose a simpler recipe - a classic one. Not necessarily the first time you get a material with the necessary parameters for sculpting. Failure can occur due to the inadequate quality of one or another ingredient, inappropriate water temperature. Some people like to measure the mixed components by eye, which also affects the quality of the final product.

Classic recipe

For the first time, it is best to choose a simple salt dough recipe. Need flour, salt and water:

Add 200 grams of extra grinding salt to 200 grams of premium white flour, mix thoroughly.
After that, water is poured in a thin stream (total 125 grams). You should not add all the water at once, but gradually, stirring the mixture after each serving and observing the consistency.
The resulting dough may crumble a little due to the high salt content. This problem can be solved by adding a tablespoon of vegetable oil to the mixture. In this case, the dough will be elastic.
After the dough is kneaded, it must be briefly removed in the refrigerator. Half an hour is enough, and your modeling material will be ready.

With PVA glue

To prepare the dough according to this recipe, you need to take a standard glass of flour and salt and mix thoroughly. Dissolve a tablespoon of PVA glue or other wallpaper paste in 150 ml of water. The resulting whitish liquid is slowly added to the mixture.

In this case, you need to pay attention to the consistency. Different flour takes water in different ways, so you need to navigate by feeling. Grains of salt can be felt in the resulting mass, so kneading the dough with glue will take a little longer than usual.

The dough with glue is more durable, does not crack when dried. The finished mass needs to be kept in the refrigerator for a while. If the dough turned out to be more than necessary, it can be stored there. It keeps its properties for two weeks.

With added starch

You can prepare material for modeling without the use of flour. In this recipe, it is replaced with potato starch. For cooking, you need a glass of starch and two glasses of baking soda:

The ingredients are thoroughly mixed, then half a glass of water is added. You can add food coloring to the mixture if you like.
The container with the mixed components is placed on a small fire and, with constant stirring, is brought to the desired density.
When the mass becomes sticky and very thick, it is removed from the heat and cooled, and then kneaded.
If the cooled dough sticks to your hands, you can add a spoonful and a half of vegetable oil and knead again.

With food coloring

Children will love the colorful modeling material. It is easy to make: prepare the dough according to any of the above recipes, divide into parts and add food colors of the required colors to each of them. It is preferable to use liquid dyes. They give the mass an intense color and improve elasticity. You can color the dough like this: place each part of the dough in a plastic bag, add a few drops of dye and knead well for even coloring.

glowing dough

Children will be delighted if the dough is made glowing! In order to make it, you need to take two glasses of wheat flour and water, an incomplete glass of fine salt, two tablespoons of vegetable oil. You will also need cream of tartar and two vitamin B tablets:

Tablets must be crushed thoroughly. Mix all dry ingredients, add water in a thin stream, then oil.
Put the resulting mixture on a slow fire, stirring, bring to the desired consistency.
After that, the mixture is removed from the stove and cooled.

Glowing dough is ready! You can see it "at work" in a dark room using an ultraviolet lamp.

Analogue of Play-Doh plasticine

Many children love the colorful Play-Doh. You can try to prepare its analogue. A do-it-yourself mass for modeling is completely safe for a child:

Mix half a glass of salt with a glass of wheat flour, add a couple of teaspoons of citric acid, a little glycerin and vegetable oil.
Put the resulting mixture on a small fire and pour in about half a glass of water in small portions. Keep the mass on the stove until it becomes transparent and homogeneous.
Cool slightly and place on a floured surface.
Divide the mass into parts if you need to get a dough of a different color.
Add dye to each part and knead thoroughly. The mixture prepared according to this recipe is very plastic and beautiful.

DIY ideas with photos

For the little ones

For the first lessons, you need to choose the simplest options. A small child can be offered to cut out figures from the dough with special confectionery molds, having previously rolled out the mass with a rolling pin. You can make a flat blank in the shape of some animal, and then make and attach small details to it: eyes, ears, teeth, tail, bows, ruffles and everything else that is enough for imagination.

From such flat figures, you can then make a picture by sticking them on thick paper or cardboard. An example of such work in the photo:

For kids 2-4 years old, you can come up with a game in the store. To do this, you will need to independently produce products and other goods for the game. The easiest way for the baby will be to make a loaf or bagels. In the first case, the child just needs to form a small sausage and make cuts with the help of a stack, as on a “City” loaf.

Bagels are not more difficult to make: small pieces of dough need to be rolled into thin sausages and fasten the ends of each of them to each other. After the "bakery products" are ready, they need to be properly dried and then painted with acrylic paints.

holiday decorations

With a child of 4-6 years old, you can make Christmas toys and other decorative elements. It's very simple:

you need to mix 1 glass of salt and water with 2 glasses of flour;
then knead the total mass for 10 minutes until the desired consistency;
separate a small part of the dough, make them into a ball;

flatten and use your index finger to make a hole in the center;
place the blanks in a donut baking dish;
with a toothpick, make holes-grooves along the edges of the future product;

bake at 200 degrees for 6 hours, then completely dry the products;
with a knitting needle, make holes for attaching a decorative tape.

The recipe is something like this: 200 grams of flour (1 cup), 200 grams of salt (0.5 cups), 125 ml of water. Salt is heavier than flour, so they are the same in weight, and in terms of volume, salt takes up half the space than flour. For thin and embossed figures, you can add a tablespoon of starch and the same amount of PVA glue.

Modeling dough can be prepared uncolored. Make figures out of it, dry them in the oven over low heat and then paint with any paints, and cover with colorless nail polish on top. Only the last procedure must be performed by adults so that children do not breathe solvent vapors.

To prepare the dough, you need to take 1 cup of extra salt (or grind it well in a mortar beforehand). Mix with flour in the amount of 1 cup. Add 2/3 cup water. To make the dough plastic, add one or two tablespoons of refined vegetable oil. Knead until the dough starts to come off by itself. Then, you need to cover the dishes with the dough with a film and put it in the refrigerator for an hour. In the cold, it will reach and be plastic. It is even better to work with such a test the next day.

You need flour, salt, dishes that you don’t feel sorry for, gouache for colored dough, the right color. We mix all the ingredients. Flour and salt are mixed, water and a little cream are added, everything is mixed. Add water as needed.

The main ingredients of salt dough are salt + flour. We take them in a ratio of approximately 1: 2 (a cup of salt to two cups of flour). Then you need to add water, knead a cool dough.

Salt must be taken fine, Extra grade. If the salt is large, with crystals, then it will have to be ground in a coffee grinder, otherwise the texture will be rough. Flour can be taken cheap, and be sure to wheat it has a lot of gluten. If there is not enough wheat flour, you can add a little rye flour, but in a small amount, less than half of the wheat flour.

Water for kneading is used clean, cold.

For the strength of the future product, you can add wallpaper glue (one tablespoon).

The plasticity of salt dough will increase the starch, also added in the amount of one or two tablespoons. But if you put a lot of starch, the craft can become fragile. Also, plasticity will increase body or hand cream, a spoonful of vegetable oil.

To make salty colored dough, you can use chemical or natural materials. Cocoa, instant coffee, paprika, cinnamon or curry powder will give the salty dough a delicate color shade and a slight pleasant smell. For crafts of bright colors, gouache is also used, food coloring, for example, for eggs.

The finished salt dough is stored in the refrigerator. After cooling, the dough becomes slightly more elastic.

For a good dough, you need to prepare fine extra salt, mix it with the same amount of flour. Then gradually pour water into the resulting mass and mix thoroughly all the time. The dough should turn out to be dense, but tender to the touch, should not stick to your hands (for this we carefully knead and mix it). If you want to get a colored dough, you can add food coloring to the water or use a natural product (carrot, beetroot, spinach juice, etc.).

Store the finished dough in the refrigerator in a plastic bag or on a plate covered with paper. But do not forget that during storage it dries out a little.

SALT DOUGH FOR MODELING we will do it ourselves!

We need one glass of salt (it is better to take a small one), into which we pour water (about 3/4 cup), mix. Next, pour the flour (2 cups). The dough should be plastic and pleasant to the touch. We knead well! And then just put the dough in a bag so that it does not dry out. If the dough remains after work, then store it in the refrigerator. It keeps for two days.

My daughter and I go to classes according to the Montessori system, and she is happy to sculpt there with a salt dough, the recipe of which the teachers generously shared with us. Here he is:

At home, my hands have not yet reached my hands (I want to cook it any day), but from experience in the classroom I can say that this is just an incomparable dough! It does not stick to hands, it is easy to mold from it and - most importantly - it is simply airy, just weightless! When preparing the dough, if desired, you can also add one tablespoon of vegetable oil and citric acid.

Salt dough is made from flour, salt and water. To color the dough, add a little gouache (you don’t need a lot of gouache, otherwise it will stain your hands a lot). The consistency should be something like dumplings dough, it should turn into one whole lump.

Here are video tips on how to properly make salt dough for crafts.

Each housewife has her own recipe for salt dough, sometimes something goes wrong and you have to make your own adjustments :). Through trial and error, this is what I came up with:

1 cup flour
salt only fine half a glass
2 tablespoons of vegetable oil, so the dough sticks better from the hands and from the surface, just remember that in this case it is necessary to sculpt on a plank or specially oilcloth. And wash my hands, otherwise oil stains will be not only on clothes, but also on furniture :)
water 6 tbsp

If you decide to use food coloring, then first dilute it in water. In our case, in 6 tbsp. water.

I knead the dough in a bread maker. There the order is as follows: water, oil, flour, salt. Next, I press the button to knead the dough and that's it, I'm going to answer the questions of my favorite site BV :)

Salt dough is a wonderful material for modeling. Especially when it comes to small children. After all, such material is completely safe. And it is made quite easily and simply. For him we need:

Flour in the amount of 2 cups
Salt in the amount of 2 cups
Water - half a glass
Sunflower oil - a tablespoon. If desired, you can use an oily hand cream.

All these ingredients will need to be thoroughly mixed, the resulting dough should be put in the refrigerator for forty minutes. You can start sculpting. Sometimes pieces of dough remain, you can not throw it away, but leave it until the next time. To store, place the dough in a jar and refrigerate. For a few more days, figures can be sculpted from it.

I propose to get acquainted with another way of developing fine motor skills - with modeling. And we will sculpt from the dough. Practical, simple and eco-friendly.
In addition, salt dough has many advantages:
it can be done anytime, at any moment;
it is safe (even if it gets into the mouth);
it is remarkably molded and does not stick to the hands (of course, if it is properly mixed);
the dough does not leave marks on the working surface and is quickly washed;
easy to dry and paint;
you can work and play with it without fear that it will break or lose its shape ...

We offer you several recipes. Choose the one you like.

Recipe number 1 "Salt dough for modeling":

A glass of salt is mixed with one glass of flour. Then 5 tablespoons of sunflower oil and a little water are added to them. To give a certain color to the kneaded dough, colored gouache or juice (carrot or beetroot) is added. You can also add dyes diluted with warm water to color Easter eggs.

Recipe #2:

To prepare salt dough for modeling, mix 1½ cups of flour with a glass of salt and 125 ml of cold water. Water is added in small portions, and the dough is kneaded like dumplings.

Recipe number 3 (soft for crafts):

In two glasses of flour, one glass of salt and 125-130 ml of water are kneaded (the volume of water depends on the type and type of flour). In this recipe, it is advisable to put 1 tablespoon of low-fat hand cream, sunflower oil or dry wallpaper paste (optional). To knead a homogeneous mass, you can use a mixer or blender.

Here are a few more recipes that are slightly different, but perhaps they will become “your” ones.

200 gr. = (1 cup) flour
200 gr. = (0.5 cup) salt
125 ml. water

Please note that salt is heavier than flour, so they are the same in weight, and in terms of volume, salt takes about half as much.
MASTER Class - Knead the dough (for beginners)

For thin relief figures, add to your choice:
- 15-20 g (tablespoon) of PVA glue or
- starch (tablespoon)
- wallpaper glue (previously stir it with a small amount of water)
FOR EXAMPLE:

Strong dough for large products:
200 gr. flour
400 gr. salt
125 ml water

Dough for fine work:
300 gr. flour
200 gr. salt
4 tbsp glycerin (available at the pharmacy)
2 tbsp glue for simple wallpaper + 125-150 ml of water pre-mix.

For kneading, it is better to use a mixer - this will simplify the task, and the dough will turn out better.

ATTENTION TIP:

* Pancake flour (or with additives) - DO NOT (figures will rise like good dough for pies and crack when dried)
* Iodized salt - DO NOT (large inclusions do not dissolve, later the dough is not homogeneous - into a grain)
* WATER - best of all VERY COLD, be sure to add in parts of 50 ml after each addition, knead (due to the fact that for different flour, you may need a different amount of water).
* Salt is first mixed with flour, and only then water is poured into the finished mass.
* Salt dough is stored in a plastic bag or tightly closed container. It is better to take out salt dough from a plastic bag in small pieces, since lumps of dough quickly become covered with a crust and when rolled out or molded, these dry crusts spoil the look.

What fixtures and tools will be needed for creative modeling with salt dough:

Rolling pin (this item is the most necessary!).
Knife (stack).
Comb (needed for sculpting baskets).
The core of a ballpoint pen (make holes and different patterns).
Curly knives for cutting cookies or a ready-made set for working with plasticine.
Buttons, hairpins, beads, rings, lace and more to make interesting and openwork prints.

In general, almost everything is useful! Many things in the house can be used for printing (even parts from a mixer). Also kitchen utensils.

Three main methods are used for drying dough.

The first is drying in an oven at a temperature not exceeding 800C for an hour or even more (the time period depends on the size and thickness of the product).
The second method is drying on a battery or under the open rays of the sun in natural conditions. The second method is longer, but no less effective.
The third method also suggests drying the salt dough crafts in the oven, but putting them in a cold oven, and then gradually heating the oven to 1500C. There the figurines should cool down. And do not be upset if the dough swells or cracks in places after drying. "Salty dough. Crafts" can be fixed! These two troubles occur in cases where the flour is chosen incorrectly or the drying is incorrectly performed. Remember, the simpler the flour, the better it is for modeling! You can take rye and wheat of low grades. And you can dry the products in stages, in the oven, heated to a minimum or with the door slightly ajar. But it’s better to let the craft dry on its own. If cracking happened after staining, then the dough did not dry out, and it needs to be dried in the air, and the roughness should be smoothed out with sandpaper and repainted. Also, the reason may be the excessive thickness of the product. In this case, the excess is removed from the back side or from below. When drying in the oven, the figurines should be rotated regularly to dry evenly. If a piece of the part has broken off, then it should not be glued; you need to level the bumps and cover with decorations. The dough is glued and glued with PVA glue.

When tinting, keep in mind that after drying, the color will become less saturated, but if you cover the craft with varnish, it will become brighter again.

The life of a little man is full of many accomplishments, most of which can become key in his development. Just think that banal finger movements stimulate the development of speech! The reason for this is that the centers of the brain responsible for speech and the work of the fingers are nearby, and the development of one zone significantly affects the development of another.
Recently, an interesting study was conducted in Japan, during which it was noted that if children under the age of 5 spent most of their time at the computer and learned to write using the keyboard, they simply stopped talking ... Since typing on the keyboard does not involve points that participate in the development of areas of the brain responsible for speech. So, dear parents, do not skimp on coloring books and pencils for the baby, and also always call your little helper to sort out peas for soup or wind threads into a ball.
Dough basics for kids
Modeling from dough for children can be started at 1.5 years old, but you can get acquainted with the dough as early as a year. The first lessons are very simple and they all go through three stages: you show it yourself, then you do the same with the baby’s hand, and the last thing is to invite the child to do it on their own. Do not forget to comment on all your actions and name objects.
Example: you roll up a small ball and turn it into a cake (pancake) with your finger. Then again you make a similar ball, take the index or thumb of the baby and use it to make a pancake. Do not rush to quickly achieve independence from the baby. Let him see what you're doing to spark a desire to try it out for himself. To begin with, it’s good to roll up a bigger ball and just put it in the baby’s palm. Let him feel its texture, properties, stretch it and poke it with his finger. It is possible that he may not like such an activity at all, then put the dough aside for a while in a container and try again after 1-2 hours.
Another option for modeling from dough for children is to make a large pancake and, together with the baby, attach different beans or shaped pasta to it, making simple patterns. There are quite a few options for practicing with dough, even for a child just starting to sculpt:

Pinch off pieces and glue back
Roll sausages and balls with your finger or palm
Flatten the koloboks with your palm and smear with your finger
Clap the dough with your palm
Roll balls and sausages of different sizes
Stretch, squeeze, poke, throw and more

Such an activity as modeling from dough is very useful for children. And there are many ways to beat the sculpting process, just use your imagination. Koloboks make wonderful snowmen or apples that can be fed to toys. Sausages can be a snake or a rope, if you connect the two ends, and if you fold the sausage in a spiral, then a snail or a flower will come out. A pancake can become a hat or a plate, and if you pull it over your thumb and attach a sausage to the side, you get a jug with a handle. You can also put a few small balls on the cake and you get pizza, and putting a bean in the center of the pancake and folding it in half, you get a pie.
The next stage of modeling from dough for children is not only more creative, but also more exciting and educational. When you and your baby master koloboks, pancakes and sausages, you can try to start the first crafts: draw a bird and invite the baby to feed it, pinching off small pieces of dough and sticking them next to the bird.