Olive skewers recipes. fruit canape

What is a canapé? These are small and very appetizing looking sandwiches. You can give them any shape with the help of cut molds and even a pastry syringe (you will find an example in this article), and fasten small pieces with multi-colored skewers.

It is hard to imagine a more elegant dish than a dish with beautiful (and, mind you, very tasty!) Canapes. Children adore them, so for children's parties, canapes will be the best choice for a central dish on the festive table.

But adults also love this wonderful appetizer very much - it looks appetizing, the tastes are very diverse, and there is no risk of overeating - after all, canapes are very small in volume. Therefore, on any festive table, not to mention New Year's, a dish with canapes must be put.

But you will have to tinker with cooking. There is no particular difficulty, but you need to do everything carefully, by the way, you can invite children to cook - for them, collecting colorful canapes will be like an exciting game. After all, in fact, a canape is a constructor, and products are its details.

It remains only to assemble our food designs so that everything looks appetizing and beautiful, as in the photo below.

Today we will look at 7 simple recipes for delicious and beautiful canapes. So let's get started.

Cherry tomatoes are the perfect product for making canapés, small and delicious. We will also need wheat croutons (you can buy ready-made ones, you can dry it yourself, who doesn’t like croutons - just cut pieces of white bread). Parsley sprigs, mustard and thin slices of smoked bacon.

Assembly is very easy. We spread a slice of bread with mustard, roll up the bacon and put it on the bread. From above we attach a sprig of greenery and press it with a finger. The tomato is already strung on a skewer, pricked from above. All! The first one went...

For this type of canape, we need pieces of a white loaf, thinly sliced ​​ham slices, round cucumber slices, small canned mushrooms and mayonnaise with eggs (grind the protein and yolk separately on a grater). Yes, there is also a green note - a sprig of parsley.

You will also need skewers and a cookie cutter to cut out the base of the bread. From one piece of loaf, 2 bases for canapés are obtained.

We string a small champignon mushroom in advance on a skewer. Put a slice of fresh cucumber on a piece of figuratively cut loaf.

It is better to take bacon in slices or ask the store to cut a whole piece for you, since it is unlikely that you will be able to cut it evenly and thinly. On a slice of bacon on one side put half a spoonful of mayonnaise and grated protein. Roll up the bacon.

Now we dip each end of our roll in mayonnaise and yolk.

Add a sprig of parsley between the mushroom and the roll. All this is pierced with a skewer to secure. The second version of the canape is ready.

This type of canape is probably the most difficult in terms of the cooking process, since we need to make round slices of bread, potatoes and also make an intermediate layer of soft white cheese.

Bread is needed Borodinsky - black and fragrant. Onions - feathers, potatoes need to be boiled in their uniforms and not peeled before slicing to make it easier to form our circles. We will free the herring from the stones with the help of tweezers, cut it into rectangular pieces - as in the photo, not small ones.

Also an important element - a confectionery or any other large-sized syringe - it will be convenient for them to form layers of canapes of the same shape, the appearance of our sandwiches will be very neat due to smooth edges.

First, cut the boiled potatoes in their skins into slices of medium thickness.

Now with a syringe we squeeze out a round from Borodino bread. With your finger, lightly press the bread layer into the syringe - make room for the cheese layer.

Scoop up the cheese with a teaspoon and tamp it on top of the bread into our syringe.

Squeeze out another round with a syringe mold - from potatoes.

Now we cut off the onion feather of the same length as our piece of herring and prick it on a skewer with a “sail”.

Now - the most interesting. We stick the skewer into the middle of the potato round and with a careful but clear movement squeeze out our round canapes with a piston.

This is roughly what it looks like.

And here is the beautiful end result -

Let's take a few slices of a white loaf, slightly salted red fish (by the way, I recently posted a chic one - be sure to check it out), pieces of pickled ginger, butter, lemon and dill.

Finely chop the green dill and mix with a piece of softened butter.

We cut circles from a loaf using any suitable shape.

Spread this oil on bread and prick a slice of lemon on a skewer.

Put a piece of ginger on one edge of the fish slice and roll it into a roll. We put the roll on the missed bread and prick the top with a skewer with lemon.

Very simple and very tasty!

Everything is very simple here - we cut hard cheese, bell pepper, pieces of canned pineapple into thick squares in advance and open a jar of pitted black olives.

We assemble the structure on a skewer - we chop an olive, pineapple, a piece of pepper and at the bottom - the base, cheese.

A very simple canape, but it looks very beautiful!

Let's prepare long thin strips-rectangles of raw smoked sausage, slices of a loaf, Philadelphia cheese or similar, circles of fresh green cucumber, pitted olives and dill sprigs to decorate our canapés. Well, skewers, of course, where would we be without them!

We cut out rounds from the loaf with the help of molds. Spread each bread circle with cheese.

On top we pile a piece of cucumber and a rolled sausage roll.

We put a sprig of dill on the roll, with a skewer, with an olive previously chopped on it, we pierce our entire multi-storey building.

As they say, sleight of hand and no fraud 🙂

In this canape recipe, ours will do without skewers - you don’t need to pierce anything. And we only need ready-made small tartlets, Philadelphia cheese, dill and, of course, red caviar.

With a spoon, fill each tartlet with cheese mixed with finely chopped dill. Put red caviar on top with a spoon.

If you make at least 5-6 pieces of each type of canape, we will get a magnificent, bright, picturesque and very appetizing dish, which, most likely, your guests and household members will devastate first. After all, such beauty on the festive table is hard to ignore 🙂

Translated from French, "canape" means "tiny". And the translation exactly corresponds to its content. A small, tiny snack sandwich, which is called “one tooth”, which is usually prepared from a piece of bread, or a cracker with some kind of filling.

There is another translation of this word, and it sounds like a "tiny sofa." It seemed that there could be something in common? And it turns out everything is quite simple. A piece of bread, a loaf serves as a kind of platform for all other ingredients. It is like a sofa, or a bench, on which you can place matching ingredients.

And here there is already room for fantasy to roam. After all, with what they just don’t cook canapes! There are just so many recipes. Moreover, it is not necessary to literally follow the recipe. You can come up with your own options and variations, ranging from content to design.

This is what makes canape a favorite snack. It is very popular at receptions, corporate parties. And recently they have taken a firm place on the festive tables of any level. Birthdays, anniversaries and holidays such as New Year, March 8, February 23 do not pass without their presence on the table.

Therefore, I propose to consider approximate options for how to cook them. And also pay attention to their design. They prepare as quickly as possible. And if we have several cooking and design options in our heads, we can always repeat them, or come up with something of our own. Of those simple products that are almost always found in the kitchen or in the refrigerator.

One of the most common and simple cooking options. It is prepared quickly and easily, and is always eaten instantly.

The number of ingredients is taken depending on how many pieces you want to cook.

We will need:

• herring fillet - 1 - 2 pieces
• boiled potatoes - 1 - 2 pieces
• boiled egg - 1 - 2 pcs
• black bread, better "Borodinsky"
• green onions, parsley - for decoration
• salt - to taste

For refueling:

• mayonnaise - 3 - 4 tbsp. spoons
• grain mustard - 1 tbsp. spoon
• olive oil - 1 tbsp. spoon

Cooking:

1. Boil and cool potatoes and eggs in advance.

Then peel them and cut into circles about 0.5 cm thick. Do not take very large potato tubers. It is desirable that their size corresponds in diameter to the size of a chicken egg.

2. Black bread, it is better to cut the Borodinsky variety into small squares so that their size approximately corresponds to the size of a potato circle. It is better to cut off the crusts.

Fry slices of bread in a pan. You can only dry them on a dry surface. And you can fry in a small amount of butter or olive oil.

3. Clean the herring from bones and skin and cut into small slices. To make the appetizer look beautiful, try to keep all the pieces looking the same in size and shape.

4. Prepare dressing. To do this, mix all the ingredients for it into a homogeneous mass.

5. All components are ready. Now it remains only to collect them. And here everything is very simple.

Place a slice of potato on a piece of bread. Lightly salt as desired. Then put the egg round. Lubricate it with a small amount of dressing and put a piece of herring on top.

6. Put on a plate. Decorate with green onion feathers. or parsley. Or both.

7. That's it, our delicious and simple appetizer is ready and ready to serve.

Herring with potatoes is a favorite combination of millions of people. And so such an appetizer scatters from the table, like “hot pies”.

And from above, for convenience, you can pierce this whole wonderful design with skewers.

The original recipe for cooking with herring

And so, in the form of boats, you can beautifully decorate any table. And the recipe is even easier than the previous one.

We will need (for 10 pieces):

• herring fillet - 1 - 2 pieces
• quail eggs - 5 pcs
• black bread
• mayonnaise - to taste

And we also need skewers, or in extreme cases, toothpicks.

Cooking:

1. Cut the bread into small equal slices. Cut off all the crusts from the sides.

2. Lubricate the pieces with a little mayonnaise.

3. Cut boiled quail eggs into two halves and spread them on pieces of prepared bread.

4. Prepare the herring fillet in advance by cleaning it from bones and skin. One herring will make two fillets. Cut it into even pieces and pierce each of them with a skewer so that you get a “sail”.

To decorate canapes, you can currently purchase a large number of beautiful skewers, or themed toothpicks. So try to get them in advance.

5. Install the "sail" on our makeshift boat and put each of them on a dish.

6. Garnish with sprigs of greenery and serve.

Eat with pleasure! This cooking option, and most importantly, the design of the dish will not leave your guests indifferent. And everyone will want to taste such a “boat”.

Beautiful canapes with salmon for the festive table

Red fish is always welcome on the festive table. Therefore, I propose to prepare a delicious little snack in this performance.

It only takes a few minutes to prepare.

We will need:

• salmon - 100 - 150 gr
• curd cheese - 100 - 150 gr
• fresh cucumber - 1 - 2 pieces
• bread for toast

Cooking:

1. Cut the toast bread into small pieces of the same size. You can cut them into squares and carefully cut off from all ends of the crust. You can, like ours, push the bread with a glass and get the same circles.

And if someone has special plastic molds, then you can’t imagine better.

The advantage of toast bread is that it is already cut into pieces of the same thickness. And if we manage to give them a beautiful, neat shape, then the success of the snack will be guaranteed!

2. Cut the cucumber into rings about 0.6 - 0.7 cm thick. And put on each piece of bread.

3. Cut the salmon into long thin strips. Then spread cottage cheese on each piece and roll up. Adjust the size of the roll yourself.

4. Place each small roll vertically. It should be supported by the cheese, which will go down a little.

And what a beautiful appetizer we got in the end. Ljubo is expensive to watch. And what a delicious meal! Just lick your fingers! For ease of use, place skewers or toothpicks on a tray. They will be convenient to take and eat canapes.

And with salmon, you can cook such a beautiful version of the snack. Here salmon flaunts in the center of the composition in the form of a rose. I have already described how to do it. Therefore, I will not repeat myself. If you liked the design, then follow the link and find the recipe there.

Let me just say that as the basis of the "sofa" you can use a piece of black bread, and a loaf, and a cracker. And instead of salmon, you can take other red fish.

Easy shrimp skewers recipe

And this is perhaps the easiest recipe for cooking. And how beautiful and delicious the finished dish looks!

We will need (for 10 pcs):

• boiled shrimp - 10 pcs
• small tomatoes - 4 - 5 pieces (you can cherry)
• toast bread - 3 - 4 pieces

We will also need skewers for decoration.

Cooking:

1. Boil shrimp in lightly salted water for 2-3 minutes, depending on their size. It is better that they are larger, otherwise the snack will simply be lost on the table.

Then put them in a colander, drain the water and let dry. Then clean, removing the shell and head. The tail is also better to remove. Since the appetizer will turn out to be “one bite”, it is better that the tail does not interfere.

2. Wash the tomatoes, dry and cut into slices. The main thing is that all circles, or halves, if it is cherry, are approximately the same.

3. Cut out any shape in the bread with a notch. If our tomatoes are cut into rounds, then it is better that the bread be cut as well.

4. Dry it a little in a dry frying pan. Make sure that the bread does not fry too much, otherwise the appearance of the snack will suffer. And you can not fry it at all, in this case it will turn out not crispy.

5. Put a tomato on each slice of bread and place a shrimp on top. Pierce it with a toothpick and arrange on a dish.

Everyone loves shrimp, and therefore such a canapé will not last long on the table. The snack is simple, tasty and light. Therefore, I advise you to cook it more. Because it is always missing. No matter how much you cook.

Or you can cook this simple and interesting option. It contains only two ingredients - boiled shrimp and grapes. And how beautiful and delicious it turns out!

Or here is another decoration that can decorate the table. Any soft cheese is spread on the base. Lined with cucumbers, boiled shrimp and a piece of grapefruit. And as a decoration, a slice of lemon and a sprig of greens were used. Very simple and very tasty.

Dessert with fruits

Canapes are prepared not only with vegetables, fish and seafood. Dessert snacks always occupy a special place on the table. And you can cook them absolutely from any fruit, even fresh, even canned.

The only difference is that it is better to put canned fruits on crackers, that is, on a “sofa”, while fresh ones have a denser texture, and therefore they can be placed on skewers.

Since there is nothing special to describe in such options, I suggest that you just carefully consider the photos with a beautiful design. Subsequently, you can take the ideas for yourself, and just repeat. Or come up with something similar.

For example, like this. Leave small fruits whole, and cut larger ones into pieces. Since the canape turned out to be quite large, it is better to put it on a plate. And on top you can sprinkle with powdered sugar for beauty.

If we take the following composition, then it is also good and beautiful. And 100% will delight everyone present with its bright colors.

And this recipe is very simple. And just right for Santa's New Year's hat.

You can prepare the composition and a little more complicated. To do this, you just need to prepare chocolate icing, or just melt the chocolate. Then string fruit on skewers and pour over them, setting the zigzag shape. Place in the refrigerator to set the glaze. And you can serve such beauty to the table.

That is, as you can see, there is nothing complicated in the preparation of such compositions. And yes, it doesn't take much time. In addition, it is very convenient. All fruits are on one skewer. And you can eat them. As a rule, guests like this presentation very much.

Delicious canape recipes with cheese and grapes

It all depends on preferences. Any cheese is like - and our Russian, and all pickled varieties, which include Adygei, Suluguni, cheese. You can also use good processed cheese. Well, such noble varieties as Camembert, Dor Blue, Parmesan will be considered the top of the sophistication.

There are many varieties of cheese, and we will not list all of them. Better yet, let's look at the design options. They are both good and simple.

Here is an interesting and original recipe with seedless grapes and Maasdam cheese. The cheese is cut into strips of the same size and rolled into a tube. And on top of it all is decorated with a grape, pinned with a toothpick. And to make it look more elegant, then replace the toothpicks with skewers.

And in the next design option, grapes of different colors and sizes are used. Since it was with bones, it was cut into two halves and the bones were removed.

Also garnished with a piece of walnut.

Agree that the dish turned out beautiful. And it will take pride of place on the table.

And this composition with a noble cheese with mold Dor Blue. Usually if you buy such cheese, then quite a bit. It's too expensive for us. Namely, in this performance, it can be beautifully served and treated to all guests. And the dish will turn out not at all small.

And also note that mango is also used as part of the ingredients. Walk, so walk. Canapes are festive! Well, it's beautiful, isn't it?!

And who among us will refuse to eat a piece of Camembert for the holiday. Here and over the decoration, you don’t need to try too hard. Cheese will be the best decoration.

And finally, here is the recipe. Here, small buns are used as the basis. They need to cut off the top and grease the base with curd cheese. Then cut the ham or dried meat very thinly. Roll it into a roll, putting mint or parsley in the middle. Then put on cheese and cover with a lid - top.

Decorate with a grape and prick the whole structure with a skewer. So that it keeps well, and that it is convenient to take it from a common dish.

As you can see, there are also more than enough ideas. And they are all beautiful and delicious.

Do not forget to cut the grapes in half, inside of which there are seeds. They must be taken out.

Simple and delicious recipes for a small snack with cheese

We prepared an appetizer with cheese and grapes, or you can cook canapes with other ingredients. That is, with those with which cheese is combined. And these are meat and sausage products, many vegetables and fruits, olives and olives.

The recipes are also very simple. Therefore, it remains only to take and choose the recipe to your taste. And build your favorite composition. Let's look at some of them.

It's so simple and easy to quickly prepare an appetizer of mozzarella cheese and cherry tomatoes.

Or such an option, where among the components there is any meat, or sausage, as well as cucumber and Maasdam cheese. Two sails are made from it. And now such beautiful and mouth-watering boats are ready to embark on their festive voyage.

And such a dish is not ashamed to put on the table for any holiday. Here we can see various components - smoked meat, smoked sausages, ham, tomatoes, as well as cheese and grapes. These are such small sandwiches that are pleasant to serve on the table, and also pleasant to eat. And the noble mold on the cheese makes canapes even more appetizing.

I think that now you can come up with your own recipe. If you know what cheese goes with, and even more so if you like some combinations, then cook food and skewers, and in 10-15 minutes a beautiful appetizer will show off on your holiday table.

Canape recipes for a children's holiday table

Recently, it has become very fashionable to decorate children's tables with canapés. And I must say that it is very convenient. When children are small, it is difficult for them to sit in one place. And even more so wait for a change of cold and hot dishes. In addition, each child has their own preferences in food. And it's very hard to please everyone.

But a win-win option is any appetizer in the form of a canapé. Many children love cheese, meat, shrimp, fruits and vegetables. And they love bright juicy colors. And if you make them in this category, then the children will like it much more than, say, our boring salads, or meat baked in the oven.

Another advantage of such a snack is that if suddenly something was not enough, then you can always get food from the refrigerator and prepare a new batch.

And to know what to cook, let's see the options and pictures.

Such a “fruity rainbow” will definitely not linger on the table. Therefore, prepare it immediately more. Otherwise, after 10 minutes, the plate will be already empty.

And here is another fruity version of a delicious snack. A chic peacock spread its rich tail and offers to taste various delicacies.

According to the same scheme, you can cook such a cheerful hedgehog. Pear "Conference" was an excellent basis for creating such beauty.

But hardly anyone will refuse such penguins from olives. You probably already guessed that he has curd cheese in his abdomen.

And this is what a fun caterpillar might look like. And you can make it in just 5-10 minutes. Yes, it is better to buy eyes for this in advance.

If you have more time, then bake many small buns and one larger one on a baking sheet. Assemble all the blanks into one design in the form of a snake. During baking, all the blanks are combined into one large figure. Then let it cool and decorate as you wish.

Children from such beauty will be simply delighted. And everyone will get a bun, or even two.

And finally, I decided to leave two recipes that the kids will be completely delighted with. They all love all sorts of marmalades and sweets. Therefore, they will definitely like this idea.

And here is another idea for a beautiful serving of sweets for tea. Put such a composition on the table for adults, and they probably will not remain indifferent. And everyone will want to take at least one such delicious skewer on their saucer.

Original design of canapes for the holiday at home

Today we have already considered various recipes and ways to design canapes. We cooked them in different forms, and with different ingredients. And I hope that now you understand how they can be prepared and decorated.

And in this collection, I would like to show a few more design options and an interesting combination of products. The most important holiday of the year is New Year. And I think that each of us will have a dish with this small appetizer on the table.

Therefore, in the final chapter, I want to offer you some more original, in my opinion, pictures.

We have already prepared canape with shrimp today. And here is the new layout. Could you imagine that shrimp can be combined with bacon?! But it turns out it fits perfectly. Boil the shrimp, wrap it with a piece of bacon and place it on sliced ​​toast bread on a bed of lettuce. Your guests will love this appetizer!

What is a table without your favorite smoked sausage. If you like smoked sausages, then prepare these canapes. Bright, tasty and beautiful. And you can cook them in just 5 minutes.

And if you like crab sticks, then you can create a beautiful and original dish with their participation. And look how beautifully you can decorate the dish. As a basis, a regular cracker was used. And you can grease it with any soft cheese. Though cottage cheese, even creamy.

Today we have not yet touched on the way of decorating canapés with pancakes. But here you can come up with a lot of interesting and tasty options. And here, for example, one of them. It contains only 4 ingredients - red fish, soft cheese, pancakes and olives. If desired, they can be replaced with olives. Or even grapes.

And here is another design option. It is similar to the previous one, only the crowning element is made of cherry tomatoes. Well, for brightness, a lettuce leaf is added.

Cherry tomatoes, egg and olives. And here is the result you can get. A bit like an impromptu snowman. And if it doesn’t remind you at all, then it’s beautiful and original.

What is a Russian holiday without caviar. If you are tired of smearing it on a piece of loaf and boring to place it on a plate, take this design option as a basis. Very simple and beautiful. Quail eggs can be used, they will look more neat.

Or buy a chicken egg of the second category. They are small, and also well suited for the preparation of this option.

What an original performance! Bread, smoked salami sausage, melon and green leaf. And instead of melon, you can take a piece of canned pineapple. Or a tomato or a cucumber. We already know that you can combine any compatible, and sometimes incompatible, products. Therefore, combine them for health, if only the appearance was on top!

I can not ignore the little penguins again. They are very beautiful and original. Their appearance brings a smile and uplifts the mood.

And finally, I left this picture. In my opinion, this is just aerobatics! Probably you will understand what such a work of culinary art consists of.

Here are our recipes for today. They just used a lot of different products. As a rule, we all prepare several salads for the holiday. And we always have a certain stock of products. Just from them you can make canapes. From what is, or left.

A huge advantage of canapes over all other culinary dishes is that they can be prepared in just a matter of minutes. Even if it’s not a holiday, but your friends just jumped into your light, prepare a dish with such an appetizer and your guests will feel that you are happy for them.

Well, on a holiday, prepare such an appetizer for sure. And with its colorful design, it will certainly cheer everyone up and decorate your holiday table.

Bon appetit!

Today, for the convenience of my readers, I will put together a collection of canapes (recipes with photos) together. I wrote articles about these small sandwiches on skewers for a long time, and it’s not so easy to find them on the site. To be honest, I myself encountered this inconvenience when preparing for a home holiday.

This is just a summary!

All underlined red links will take you to recipe pages!

For these canapés, it is quite possible to use salmon and trout. If you are not sure that you will be able to thinly slice the fish, it is better to buy store-bought cuts. I speak from experience - such a canape looks much more professional :-).

- HERE, a - HERE

I decided to divide these canapes into two articles, since there are too many pictures, I did not want to cause difficulties with loading the page. About what kind of cheese you need to choose for each sandwich, I did not write intentionally. The flavors of cheese are so diverse that in any case you will get a new snack every time. Let's try!

To be honest, there are not 20 recipes, but much less. And there are really so many pictures showing the design of canapes. I just didn’t find a lot of variety in cooking simple shrimp appetizers, and complex ones don’t fit into the ideology of my blog.

Some interesting buffet recipes. Simple products, bright "appearance" :-). Choose!

This, of course, is very simple, but ideas for decorating appetizers on skewers with herring before the holiday will come in handy, so check out the options.

Caviar looks festive without too many tricks, but I found a few ideas for special occasions…

Here I have only short recipes-cheat sheets. Photos in this case are not particularly needed - the filling is simply laid out in ready-made tartlets. I chose the simplest and fastest options, you will like it :-)!

If you have time, make cheese baskets (the fillings are also suitable for this option). On the page - step-by-step instructions for making these original tartlets.

Cheese plate with wine- French dessert This, of course, is not for everyone, and quite expensive, but for connoisseurs of different types of cheeses (they are served on a wooden board with fruits and nuts), this is a separate holiday. Reading and looking at pictures!

I remind you! All 100 recipes open via red links in this article!

What else is on this site?

Again Holiday - a collection of ideas for children's, family and corporate holidays. Get ready for the New Year with us!

Buffet canapes are a fairly popular form of treat. What can not be said about the buffet itself - in our country, such a form is still not as popular as traditional feasts.

The buffet format is used at official events, coffee breaks, conferences and business meetings. The main difference is the lack of chairs, that is, the guest has to take treats from the table and eat while standing. Therefore, the canape becomes a salvation for guests and event organizers.

Canape - light snacks from several ingredients, connected by skewers. It is convenient to take them, they are satisfying, but not heavy. The composition of canapes is limited only by the budget and the imagination of the chef.

The composition of the snack can include both refined red fish and simple and affordable herring. Quite often they use bread, sausage and its varieties, cheese as a basis. There are also vegetable and fruit canapes. Recipes really can not be counted - there are many, it remains only to choose according to your pocket and taste.

Canape can be used not only for a buffet table. For the usual feast, including home, this form is also very convenient. It can be used during nature outings, as well as, for example, for fruit snacks on a sweet table.

How to cook canapes for a buffet table - 15 varieties

A very simple canapé. Fast, from available products. Great option for family gatherings.

Ingredients:

• Bread - by the number of skewers
• Hard cheese - 50 g
• Greens - to taste
• Melted cheese - 1 cube
• Mayonnaise - to taste

Cooking:

Bread cut into small squares. Dry in the oven for a couple of minutes.

Mix mayonnaise with finely chopped herbs. Add melted cheese to it and beat with a blender. Cut hard cheese in the same shape as bread. Thread the bread onto long skewers, generously coat with cheese and mayonnaise paste, top with a piece of hard cheese. Then more bread. This combination can be repeated on a skewer two or three times.

Definitely an attractive meal option. Light and tasty - for sophisticated ladies, especially those who take care of their figure.

Ingredients:

• Hard cheese - 50 g
• Blue cheese - 50 g
• Parmesan cheese - 50 g
• Seedless red grapes - 200 g

Cooking:

Cut the cheese into identical 1x1 cm cubes. Cut the grapes in half. String everything on a skewer: grapes cut to cheese - hard cheese, then again grapes - brie cheese - grapes - parmesan - grapes cut to cheese.

Interesting recipe and presentation. At first glance, it looks like an ordinary sandwich that we are used to seeing in American films. But with serving on skewers, its purpose changes.

Ingredients:

• Toast bread - 4 slices
• Green onion feathers - 3-4 pcs.
• Salted salmon - 50 g
• Fresh cucumbers - 1 pc.
• Olives and black olives - to taste

Cooking:

Toast slices of bread in a toaster or in a dry frying pan. Put a whole slice on the board, grease with mayonnaise on top and lay out red fish plates. The fish should completely cover the entire surface of the bread. Put thin slices of cucumber on it, then chopped onion and close with another toast smeared with mayonnaise.

From a ready-made sandwich, cut off the crusts on all sides. Cut each of them diagonally into triangles, or another convenient shape. Thread a sandwich onto a skewer, if desired, decorate both sides with olives or black olives.

Making canapes more original is easy. For hard foods - bread, cheese, ham - you can use not just a round or square shape, but also funny cookie cutters. Canape in the form of a Christmas tree, a heart or a cloud will surely appeal not only to children.

Few ingredients but interesting presentation. A good option for a formal reception, and for a family celebration.

Ingredients:

• Salami - 100 g
• Hard cheese - 100 g
• Bread - 1 pc.
• Pitted olives - 1 can

Cooking:

Cut the bread into slices about a centimeter thick. Cut the sausage into thin circles, the cheese can be thicker, up to 0.5 cm. Put the cheese on the bread. Bend the salami circle into an arc, place the olive perpendicularly inside, pierce with a skewer. Thus, the salami will be threaded on both sides, and the skewer will go along the olive, where the stone was. Next, thread the cheese and bread, which serve as the base of the canapes.

Canape for buffet "penguin"

A very simple appetizer. But incredibly impressive externally! Beware - olive lovers may not like it.

Ingredients:

• Carrot - 1 pc.
• Pitted olives - 1 can
• Soft pasty cheese - 100 g

Cooking:

Peel the carrots and cut into thin slices. Take the olives out of the jar. Part of the olives (according to the number of canapes) cut lengthwise, cut half of this amount in half across. Cut carrot circles into the shape of paws.

To do this, cut off a small triangle from the circle with the upper corner inside the circle (like a hollow between the paws), then trim a little along the edges from it to remove the roundness.

Stuff the cut olives with soft cheese. Put the stuffed olive on the circle of carrots, and on it - an empty half. Connect everything with a skewer: carrots will serve as the base.

A very colorful and tasty combination. Sweet and light at the same time.

Ingredients:

• Smoked chicken (can be replaced with fried) - 200 g
• Cherry tomatoes - 200 g
• Lettuce leaves - 50 g
• Bulgarian pepper - 1 pc.
• Bread - 1 pc.

Cooking:

Cut the chicken into thin small slices. Cut the bread and dry it in the oven or in a frying pan. Put a lettuce leaf in size, a small slice of pepper on each piece.

Cut the cherry tomatoes in half and string cut side down on skewers. To it, pick up a couple of pieces of chicken, then thread everything that is prepared on bread.

A simple yet elegant and delicious recipe. Available as a whole products together create an exquisite harmony of taste.

Ingredients:

• Hard cheese - 50 g
• Sweet pepper - 1 pc.
• Bread - 5 slices
• Fresh cucumber - 1 pc.
• Lightly salted salmon - 100 g
• Olives - 1 can

Cooking:

Prepare food for canapés. They need to be cut into pieces of the same size: cubes or circles. The thickness of a piece is about 1 cm, no more, the size is also no more than 1x1 cm. Put an olive across the skewer, then a piece of salmon, cucumber, bread, pepper and cheese.

It is easy to give the same rounded shape to the components of the snack using a conventional medical syringe with a volume of 10-20 ml. From the side of the needle, you need to cut off a part of the tube to get an even round cut. They also squeeze circles from prepared soft foods.

Option from the category of "it does not happen easier." Just two components that together make an excellent composition.

Ingredients:

• Peeled shrimps - 300 g
• Fresh pineapple - 1 pc.

Cooking:

Boil shrimp in salted water for two to three minutes, cool.

Peel the pineapple and cut into cubes one by one centimeter.

Pass a rolled (physiologically, as it rolls itself) shrimp onto a skewer, stick it into a pineapple cube.

A savory snack, perfect for men, especially with the well-known strong Russian alcoholic drink.

Ingredients:

• Bread - according to the number of canapes
• Smoked bacon - 5 strips
• Cherry (tomatoes) - by number of servings
• Mustard - to taste
• Parsley - to taste

Cooking:

First you need to prepare small fried croutons - within 3x3 cm. They can be replaced with plain bread.

Lubricate the toast with a light layer of mustard. Thread whole tomatoes onto skewers. On a greased toast, roll a strip of bacon into a roll, on it - a sprig of parsley. And pierce everything with a tomato skewer.

A light Italian flavor emanates from this appetizer. Everything ingenious is simple.

Ingredients:

• Cherry tomatoes - 100 g
• Mozzarella - 200 g
• Pesto sauce - 50 g

Cooking:

Cut the tomatoes in half and place cut side down on a serving platter. Cut mozzarella into small pieces. Thread the cheese with a skewer and stick into the cherry. Drizzle a little pesto on top of the mozzarella.

An appetizer with salted herring familiar to our table. This taste will not leave anyone indifferent.

Ingredients:

• Herring fillet - 2 pcs.
• Onion - 1 pc.
• Fresh carrots - 1 pc.
• Potato - 1 pc.
• Bread - by number of servings
• Soft cheese - 100 g

Cooking:

Cut the bread into desired pieces. Boil carrots and potatoes in their skins.

Finely chop the onion into half rings and marinate in 6% vinegar for five minutes.

Brush slices of bread with cheese. Slice potatoes and carrots. Cut the herring into cross pieces. On a skewer, string a circle of carrots, then one half ring of onion, a piece of herring. Inside the piece of herring, thread another piece of carrot, so the herring will be pierced twice and fixed in the form of a sail. Then stick the skewer into slices of potatoes and bread. You can add a parsley leaf if you like.

Another easy appetizer option. A minimum of products, an interesting combination of colorful presentation.

Ingredients:

• Peeled shrimps - 300 g
• Fresh cucumber - 2 pcs.
• Bread - 1 pc.
• Cream cheese - 100 g
• Fresh parsley - 10 g

Cooking:

Cut the bread into even slices. Cucumber, without removing the peel, cut into very thin strips along. Boil the shrimp in boiling salted water for a couple of minutes.

Lay out the bread on a platter. Put the shrimp and some cream cheese on the center of the cucumber strip. Fold the strip so that you get a ring with a shrimp inside, and pierce everything through with a skewer. Stick into bread.

An unusual form of serving, an interesting flavor combination are the undoubted advantages of this dish. Such an appetizer can be served to dear guests and beloved family.

Ingredients:

• Ground pistachios - 50 g
• Bread - by number of servings
• Fresh seedless grapes - 200 g
• Blue cheese - 50 g
• Green salad - 100 g
• Adyghe cheese (soft) - 50 g
• Mayonnaise - 1 tbsp.
• Spices - to taste

Cooking:

In a deep bowl, mix the cheeses (grated), mayonnaise and spices. Mix thoroughly.

From slices of bread, cut out the desired size of the form. Place a lettuce leaf on each.

Take a little cheese mass in the palm of your hand, put one grape in its center and form a ball. Roll the ball in ground nuts and lay on bread with salad. String another grape on a skewer and pierce the ball and bread with it.

When using bread in canapes - fresh or fried - be aware of the crusts. Their presence is unacceptable in such thin snacks, so all crusts must be carefully cut off.

A good option for receiving guests. Everything is fast but tasty.

Ingredients:

• French baguette - 1 pc.
• Bulgarian pepper - 1 pc.
• Lightly salted salmon - 200 g
• Pickled cucumbers - 300 g
• Onion - 1 pc.
• Fresh parsley - 20 g

Cooking:

Cut the loaf across into circles no thicker than a centimeter. Cucumbers also cut into circles, and put on bread. Put a piece of fish on top, on it - a small strip of pepper and onion. Pierce with a skewer.

Simple and quick preparation is fully compensated by the unusual taste of an appetizer with an Italian accent.

Ingredients:

• Mozzarella (mini balls) - 200 g
• Fresh spinach - 50 g
• Cherry Tomatoes - per serving
• Oregano (spice) - to taste
• Olive oil - to taste

Cooking:

Thread a ball of mozzarella onto a skewer, then roll up a spinach leaf and string as well. The next one is a whole tomato.

Put the finished skewers on a dish, sprinkle with oregano and drizzle with oil.

Canapes are small sandwiches for one or two bites, which are collected in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served with both bread and vegetables. They are a festive dish, and now they are increasingly decorating New Year's tables.

In many cases, they can be easily prepared from the ingredients you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in. And that's exactly why you need to know the basics of technological processes, those useful tips and tricks of this most delicious and at the same time simple dish.

Today I will tell you and show you wonderful recipes for simple canapes on skewers with step-by-step photos for the festive table. And also to the addition After all, this is just a great idea for any holiday, celebration or feast. So, scroll down, get inspired and cook these mini sandwiches with great pleasure.

Fruit canapes on skewers - step by step photo recipe

Ingredients:

• Black grapes - 1 sprig
• green grapes - 1 sprig
• banana - 1 pc.
• tangerine - 1 pc.
• kiwi - 1 pc.
• watermelon - 1/6 part.

Cooking method:

Canapé skewers will play an important role here.

We divide the watermelon into slices, separate the peel, and cut the pulp into small squares, about 3 by 3 cm. Remove all the bones from them.

We clean the mandarin from the skin, separate all the slices and cut each slice into three parts. Of course, if they have seeds, then they must be removed.

Remove the skin from the banana and cut it into thin rounds.

Now we start collecting and for this we need to plant black grapes, tangerine, then green grapes, banana, kiwi and a piece of watermelon on a skewer.

For a change, you can swap black grapes with green places.

Then we put the finished masterpiece on a plate and additionally decorate with fruits.

The recipe for this dish is considered very simple, and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.

How to cook canape on skewers for children

Ingredients per serving:

• A pineapple
• strawberries - 1 pc.
• grapes - 3 pcs
• marshmallow
• kiwi - 1 pc.
• pear - 1/3 part
• puffed rice - 2 tablespoon
• coconut flakes - 1 tbsp. l
• chocolate - 1/3 bar

Cooking method:

First of all, we separate the lower part from the pineapple with a knife, after which we cut off the ring, about 2.5 cm thick and peel it.

We divide it into 6 equal cubes, but it is better to remove the core and seeds.

1. We take a strawberry, cut off her ass, put it on a pineapple cube and fasten it with a skewer.

2. For the second, we need two grapes, preferably of different colors, unfortunately I have the same color, well, nothing. We pierce them with a skewer and put them on the second piece of pineapple.

3. We make the third with marshmallows, first we pierce it and put it on a cube.

4. For the fourth, we need to take two marshmallows, first plant one, followed by a peeled kiwi circle, then the second.

5. We do the fifth with a peeled orange slice, in the order as indicated in the photo below.

6. And the sixth with a pear, a strawberry round and a pineapple cube.

Here's what I got.

Canape without bread with sausage and cheese

Ingredients:

• Skewers - 6 pcs
• salami - 6 slices
• cucumber - 6 slices
• olives - 6 pcs
• cheese - 6 cubes
• parsley leaves.

Cooking method:

In cooking according to this recipe, we first prepare all the necessary ingredients, wash the cucumber under water, open a jar of olives and cut them in the amount indicated above.

Then we take a skewer or a toothpick and put an olive on it first.

Now comes the parsley leaf.

Cucumber, as well as a sausage, we plant it bending, on both sides.

And it remains only to put on a cube of hard cheese.

Delicious canape with salmon

Ingredients:

• Black bread - 2 slices
• cream cheese - 50 grams
• salted salmon - 120 gr
• red caviar - 2 tbsp. l
• dill greens - 1 small bunch
• lemon - 1/2 pc.

Cooking method:

First of all, wash the greens and finely chop them.

Now cut the salmon into thin slices.

Then add the chopped herbs to the cream cheese and mix well.

Cut off the edges of the slices of bread so that even rectangles are obtained.

Now we begin to form canapes and for this you need to coat slices of bread on one side with cream cheese.

Then tightly lay out the slices of red fish.

Again put on top of the cheese.

Then another layer of fish and a final layer of cheese is spread on it.

And cut the resulting sandwiches, each into four canapes.

Where we put a slice of lemon on each, and red caviar on it.

And we fasten them with a skewer or a toothpick to make it look like in the photo below.

This is how a festive appetizer of caviar and salmon turned out.

Eat for health!

How to cook canape with ham

Ingredients:

• Ham - 150 gr
• hard cheese - 150 gr
• pickled cucumber - 3 pcs.

Cooking method:

Cheese cut into small squares.

The ham must be cut into the same pieces as the cheese.

Cucumbers are divided into rounds.

Then we begin to put chopped ingredients on a skewer.

First cheese, then cucumber and ham.

And in this way we collect canapes from all the pieces.

Herring canape (video)

Original snacks on the festive table do not have to be expensive. In this recipe you will see a very good option on how to cook herring canapes. Affordable, delicious and not difficult!

Bon appetit!!!