Unusual sandwiches on the festive table. Hot sandwiches with avocado and vegetables

If you have little time or no conditions to make a meal, help will come delicious quick sandwiches. They come in many varieties: sweet, savory, hot, cold, double-layered, and even multi-story sandwiches in a hurry. A piece of bread with butter can already be attributed to sandwiches.

In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who came up with this quick dish in a hurry so as not to break away from it. Now let's get acquainted with recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

sandwich paste

The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100 g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To cook a cold sandwich in a hurry, it is enough to spread the resulting paste on the bread.

Quick sandwich with cheese

spicy sandwiches

Recipe for a spicy sandwich: Rub the cheese on a fine grater and mix with ground sweet pepper. Lubricate a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.

Canned fish sandwiches

The first option for preparing such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, without bones. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Lubricate a piece of rye bread with butter, then put sprats and a slice of lemon, use greens for decoration.

Quick and tasty sandwiches with sausage

We cut the sausage of your favorite variety into circles and put it on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and garnished with herbs.

Sandwich with caviar in a hurry

Lubricate a piece of white bread or a long loaf with butter, use red or black caviar as the second layer. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition to your table, but will also be useful for your body.

Sandwiches with sardines

We cut white bread into slices, which we free from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Decorate a sandwich with sardines with slices of tomato and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and a little cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. We clean the boiled eggs and cut into 2 halves. Put the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Easy quick sandwiches

Most easy sandwich recipes hastily. Lubricate slices of loaf with chicken or pork pate. We cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put cheese on top. If desired, you can decorate with sprigs of greenery. Consider the recipes for cold sandwiches in a hurry.

Sandwiches original

Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheeses, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

Rub the slices on both sides with garlic. Processed cheese, herring fillets and carrots are scrolled through a meat grinder and mixed with butter. We spread the resulting mass on the prepared slices of the loaf, sprinkle with herbs on top.

Multi-story sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. We put the resulting slices on top of each other, and cover with the fourth ungreased piece. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.

colored loaf

We cut the loaf lengthwise into 2 halves, we take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of the ingredients. For example, add a little tomato juice (1 tablespoon) to one of the parts, and the same amount of carrot juice or greens to the other.

Next, put the first, red part of the mass in one half of the loaf, and the second part in the other. Then we lay out pieces of herring fillet on the first half of the loaf and press it tightly to the second half, trying to give the loaf its original shape. I put it in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also cook hot sandwiches in a hurry. In addition to bread or a long loaf, they may include boiled sausage, grated cheese and various vegetables.

simple hot sandwich

Mix greens, ketchup and mustard. Lubricate a slice of loaf with butter, use the prepared sauce as a second layer, then put the desired products (for example, slices of boiled sausage and thinly sliced tomatoes), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. The result is a hot cheese sandwich that smells amazing.

Quick cottage cheese sandwich

To prepare a sandwich with cottage cheese, you will need: cottage cheese, butter, canned fish (sprats or sardine), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Grind canned food, mix with citric acid, zest. To taste, put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We heat the resulting hot sandwiches in a hurry in the microwave until the cheese is completely melted.

savory sandwiches

french sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Whisk the yolks in a bowl, add milk and mix thoroughly. Dip the bread slices into the prepared mixture, put them in a frying pan, previously greased with oil, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese is melted.

Sandwiches Roman

For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Brush the bread with butter. Mix egg yolks and cheese. We spread the resulting mass with a second layer on bread, put the tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, being hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in a hurry, and if you wish, decorate the festive table with them. Bon appetit!

Delicious simple sandwich recipes with photos for the holiday table

See step-by-step recipes with photos of delicious sandwiches for the festive table. Here are presented both simple sandwiches, and baked in the oven, and cooked with bread fried in a toaster.

SNACKS WITH COD LIVER

- cod liver 2 cans of 100 grams;
- eggs 3-4 pieces;
- grated hard cheese quantity as desired;
- mayonnaise;
- french loaf;
- garlic 2 cloves;
- dill;
- green onion for garnish

A simple cooking recipe with a photo of snack sandwiches with cod liver:

Cut the loaf into slices and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf slices (if desired, with garlic on both sides), put the filling on them. Serve on a festive table, sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts, diamonds, triangles or stars. Butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.

We put caviar on a sandwich in 1 layer. To serve on the festive table, we decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of butter. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES "LADYBUGS"

- sliced loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe for cooking with a photo of ladybug sandwiches:

Separate the red fish from the bones and skin, cut into thin slices. Cut each sliced banana slice in half. Brush butter on each half of a slice. Put a piece of red fish on top. Cut the tomatoes in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!

SNACKS "LADYBUGS"

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.

A simple recipe for cooking with a photo of Ladybugs snack sandwiches:

Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.

The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato separating future wings.

Make a head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut points on the back from black olives.
Lay the layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES "CROSTINI"

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- 1/4 cup chili sauce;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe for cooking with a photo of crostini sandwiches:

Cut up the baguette. You should get 8 slices. Heat up a frying pan, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa and chili sauce. Spread the mixture on the bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
- raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley greens;
- eggs 2 pieces.

A simple recipe with a photo of hot cheese sandwiches:

To make sandwiches, you can take any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut pickled cucumbers into small cubes. Remove the seeds from the bell pepper and also cut into small cubes. After that, chop the greens.

Send all chopped products to one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Put white bread on a baking sheet and grease with mayonnaise. Put the prepared stuffing on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

- baguette 1 piece;
- garlic 3 cloves;
- fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.

A simple recipe with a photo of sandwiches with mushrooms and Mozzarella cheese:

Put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes. Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt, pepper. Put the mushrooms and a few pieces of Mozzarella cheese on the toasted baguette. Put in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greenery.

A simple recipe with a photo of hot sandwiches with minced meat:

Cut the bread and grease the top with a thin layer of butter. Spread a layer of minced meat on top of the butter, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture over the stuffing as well.

Place the sandwiches on a baking sheet and place in the oven preheated to 200 degrees for 10-15 minutes. Decorate ready-made sandwiches with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.

HAM AND CHEESE HOT SANDWICHES

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with a photo of hot sandwiches with ham and cheese:

Spread mayonnaise on sliced bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in oven until cheese is melted, 2-3 minutes. Sandwiches can be served on a festive table on a wide dish, laid on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe with a photo of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the fast food category. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for a festive table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

half a long thin loaf
boiled sausage 150-200 g
cheese 150-200 g
half a medium tomato
mayonnaise
butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Cut the tomato into small squares.

Add some mayonnaise and mix everything gently.

We cut the loaf with a thickness of 1-1.5 cm, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until a golden crust forms, but you can simply heat the oven to 200 ° and bake sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon appetit!

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

egg 2 pcs.
loaf 4 pieces.
leek 1 pc.
milk 200 ml.
hard cheese 100 g
herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Bon appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

multigrain bread 4 slices.
bacon 8 slices.
tomatoes in the form of slices 12 pcs.
Gruyère cheese 120 g (chopped).
mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

chicken fillet 4 pieces of 150 g
flour 1 tbsp
mayonnaise 0.25 cups.
refined oil 1 tbsp.
ham 4 slices.
chopped basil 2 tbsp
tomato 1 pc.
bread of any type 4 slices.
coarse black pepper.
mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

white bread.
black bread.
sausage Doctor's and Moscow (sliced).
hard cheese (sliced).
herring (fillet).
Crimean onion (blue).
butter.
Cherry tomatoes.
greens to your liking.
lettuce leaves.
olives.
lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

processed cheese 150 g.
garlic 1 clove.
red caviar 120 g
ready-made tartlets 10 pcs.
boiled eggs 4 pcs.
mayonnaise to your taste.
olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

avocado 100 g
red fish (salmon or similar) 100 g.
fatty cheese 100 g
black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fastest breakfast or snack option for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

hard cheese 200 g
butter 100 g
fresh cucumber.
baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

Nutella chocolate paste or similar.
banana 1 pc.
walnut half a glass.
sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

kiwi 1 pc.
garlic 1 clove.
mayonnaise 4 tbsp
loaf 6 pieces.
sprats in oil 6 pcs.
processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

sprats 6 pcs.
tomato 1 pc.
mayonnaise 2 tbsp
refined oil.
crab sticks 3 pcs.
loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

fresh cucumber 1 pc.
mayonnaise 150 g.
7 cherry tomatoes, extra for garnish
sprats 1 bank.
boiled eggs 3 pcs.
green onion 1 bunch.
parsley, dill 1 bunch.
salad to your liking.
sliced loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This chicken liver dish will diversify your holiday table. The appetizer is served quite original.

Ingredients:

chicken liver 0.4 kg.
butter 100 g (additionally for croutons).
white bread up to 19 pieces.
quail eggs up to 10 pcs.
onion 1 pc.
salt to your taste.
pepper to your liking.
parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Bon appetit!

With egg and cod liver

Ingredients:

cod liver (canned) 100 g
chicken egg 1 pc.
wheat bread 2 slices.
chopped parsley.
pickled cucumber 1 pc.
refined oil 1 tbsp.
salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

sliced loaf 12 pieces.
trout or salmon 200 g (2 packs).
butter 100 g
black caviar 6 tsp
green olives 6 pcs.
green onion 2 pods.
pickled cucumbers 3 pcs.
cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. Put a little black caviar in the center of the slice, decorate with a green olive cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

cucumber 1 pc.
salmon or trout 100 g.
cottage cheese 50 g
butter 30 g.
pickled ginger 20 g
black bread 100 g
salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Mix the resulting mixture until smooth.

4. Cut black bread into small pieces.

5. We spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. Salmon or other fish on top of the cucumber.

8. It remains to put a little ginger and the dish is ready!

You can serve snacks at the table. Bon appetit!

All comments:

Hawaiian pineapple sandwich

Ingredients: toast bread, ham, cheese, canned pineapple rings, olives, cherry tomatoes and herbs for garnish.
The process itself. We lay out the bread on a baking sheet lined with parchment, put chopped ham on it, on top - pineapple rings, on top - cheese slices. And for 15 minutes we keep it all in a preheated oven to 180 degrees. We decorate at will, make ourselves some kind of cocktail - and now we are practically in Hawaii! Soul and stomach so exactly. Elvis Sandwich

Ingredients: white bread, ripe banana, peanut butter - to taste and appetite.
The process itself. There is nowhere easier: we knead the banana into gruel (or just cut it into circles), spread it on a piece of toasted bread or dried toast, and spread peanut butter on the other piece. Now both of our pieces meet and - and kamon evribadi! That is a complete zetz alright! Yes, the king of rock and roll respected this yummy for a reason.
Meat sandwich with avocado

Ingredients: 150 grams of boiled beef (or with turkey), avocado, half a lemon, 4 slices of black bread, a couple of tablespoons of sour cream, salt. Optional: sour sauce, tomatoes, herbs.
The process itself. We clean the avocados, cut them into thin pieces, salt them, sprinkle them with lemon, arrange them in slices of bread, grease with sour cream, on top - also thinly sliced \u200b\u200bmeat, “optional” components. And now we are learning to restrain the desire not to share with anyone!
Sandwich with cheese and pear

Ingredients: toast or croutons, a piece of cheese (preferably “stinky”, but you can eat it), a couple of pears, greens (arugula, spinach or lettuce). You can also walnuts or berries for greater beauty.
The process itself. Cut the pears with the cores taken out into thin strips. We cut the cheese as it turns out. We lay the first on the second, not forgetting to lay the greens. And either decorate on top, or press down with another piece of toast. You can warm it up, but it goes well in the soul and cold!
Cottage cheese sandwich with caviar

Ingredients: 200 grams of low-fat cottage cheese, 150 grams of red caviar, a slice of lemon, you can olives. Plus crackers or pita bread.
The process itself. We put the cottage cheese in a ceramic bowl, there is also a finely chopped lemon, and, if desired, cut fragments into 4 olives. We send caviar there. Now gently, trying not to crush anyone, mix. Now let's put our mass in the refrigerator for a while, but for now let's boil the kettle, unlock the kitchen door and call those who are sad. And, finally, we smear all this beauty on a cracker and wrap it in pita bread - and slowly enjoy it, smearing each caviar across the sky. Not only delicious, but amazingly delicious!
Sandwiches with chicken and mango

Ingredients: grilled chicken breast, bread or tortillas, ripe mango, ripe avocado, arugula.
The process itself. Lightly salted puréed avocado is used as “butter”, spreading bread with it, the rest, cut into slices, spread on top (and in the case of flat cakes, we wrap them in them). If you wish, you can sprinkle the whole thing with cheese and put it in the microwave or brown it on the grill, but it will turn out tasty and unusual even in a completely simple “lazy” version.
Herring sandwich with kiwi

Ingredients: favorite herring variety, brown bread, a few kiwis, soft cream cheese, a little olive oil, a little mint.
The process itself. Lightly fry the slices of bread, grease with cheese, arrange a composition on top: a piece of herring - a circle of avocado - mint leaves. You send each such small buttik into your mouth with an involuntary groan of pleasure!
Cottage cheese sandwich with herbs

Ingredients: 100 g of cottage cheese, brown bread, a tablespoon of sour cream, a couple of cloves of garlic, herbs (for example, dill, basil), salt and pepper. You can add vegetables: a small bell pepper, cucumber.
The process itself. Knead the cottage cheese in a bowl with a fork, salt and pepper, soften with sour cream. Grind greens, garlic and available vegetables. All this is well mixed, spread on bread and consumed with pleasure. If there is willpower - after decorating with a couple of sprigs of dill or basil.
Sandwich with melon and ham

Ingredients: 400 grams of melon, 200 grams of dry-cured ham (Parma is best, of course ... but in extreme cases, Perm will also do), if desired - greens (arugula, basil), caramel sauce.
The process itself. We attach thin (or rather thin!) pieces of ham to pieces of melon with skewers - or we wrap melon in them. We flavor with sauce, decorate with herbs - but awesomely tasty and so. This is the same case in which Winnie the Pooh said: “And you can do without bread!” It’s good if the melon is fresh from the refrigerator - and the ham, on the contrary, will spend some time in the room beforehand.
Green cheese sandwich

Ingredients: rye bread, 200 grams of cheese, canned and fresh cucumbers, greens. You can garlic, green onions.
The process itself. Salted cucumbers cut finely, fresh - in circles. We mix the feta cheese with chopped cucumbers (plus chopped garlic and onions - if you don’t kiss anyone), spread it on bread, add fresh ones there, and season it well with grass. Crack, oink, yum!

From the article you will learn:

Beautiful sandwiches on the festive table

Cod liver sandwich

And so, the first such dish will be a cod liver sandwich. To prepare it, we need the following ingredients:

200 g cod liver,
hard cheese,
4 chicken eggs,
1 French loaf
dill bunch,
2 cloves of garlic
mayonnaise,
for decoration - green onions.

These sandwiches for the festive table are prepared very simply. First, cut the loaf into small pieces and fry them in a pan without oil until golden brown (or just cook in a toaster). Next, three cheese on a fine grater. Boil eggs hard boiled, let cool and also three on a grater. Grind the cod liver with a fork, then combine it with cheese, eggs, finely chopped dill and mayonnaise. Now we will need to rub the slices of bread with garlic on both sides, after which we put the filling on them, sprinkle with chopped onion and dill, and serve.

Sandwiches with red caviar

On almost every holiday table you can notice the presence of sandwiches with red caviar. We will not bypass it either. To prepare such a sandwich, you should stock up: red caviar (the amount depends on the number of sandwiches), butter, lemon, herbs (parsley and dill), wheat or rye bread.

If you want to make these sandwiches original, not like everyone else, then cut the bread into thin slices, and doing it figuratively, say, in the form of hearts, stars or circles. Now you need to spread each piece with butter, not only on top, but also around the edges. The edges of the sandwich, smeared with butter, we will need to dip in finely chopped greens.

Spread caviar on a sandwich in one layer (decide the amount yourself).
Now we decorate our sandwiches with lemon slices and parsley sprigs. If desired, patterns of butter (pre-softened) can be made around the edges with a culinary syringe.

Ladybug

The next sandwich is also distinguished by its original appearance, as it looks like a ladybug. To prepare the Ladybug sandwich, we need the following products: a piece of red fish (pink salmon, salmon, salmon), a few medium-sized tomatoes (the amount will again depend on the number of sandwiches), butter, pitted olives, a bunch of parsley , sliced loaf.

We begin the preparation of such sandwiches by separating the red fish from the skin and bones, after which we cut it into thin long slices. Now we take a sliced loaf, and cut each piece of it in half, after which we grease them with butter. On top of each piece lay out a slice of red fish.

Now we will lay out the ladybug itself: we cut each tomato into two identical parts not completely, so that we get cuts resembling the “wings” of a ladybug. We cut most of the olives in half in order to make heads for our bugs. The remaining olives are cut into small rings in order to put spots on the body of ladybugs.

We lay out the prepared ingredients in the form of ladybugs, one for each sandwich. Garnish with a sprig of parsley and serve. These original sandwiches on the festive table will not leave anyone indifferent.

Believe me, your guests will be delighted with such beautiful and delicious sandwiches.

Sandwich with cheese and garlic

The next appetizer for your holiday table is a cheese and garlic sandwich. To prepare six of these sandwiches, we need the following products: 200 g of hard cheese, 4 boiled chicken eggs, 6 slices of bread, 250 ml of milk, 4 tbsp. tablespoons of butter, 2 cloves of garlic and a small pack of mayonnaise.

And so, the first thing we do is rub our slices of bread with garlic cloves and dip them in milk. After that, fry them in butter, take them out, and grease each piece with mayonnaise on top. Three hard cheese on a grater and carefully spread it on our sandwiches. Then we clean the eggs, cut them into circles and also spread them on bread. You can decorate a sandwich with greenery.

Sandwiches with apple and mushrooms

A sandwich with apple and mushrooms differs from other sandwiches in its extraordinary combination of flavors. To prepare sandwiches, we need: 8 slices of rye bread, 250 g of pickled mushrooms (preferably champignons), 1 medium-sized onion, 100 g of butter, 3 tablespoons of sour cream, 2 boiled chicken eggs, one or apple, 2 tomatoes.

First, let's prepare the filling of the sandwich. For this most mushrooms, setting aside a little for decoration, finely chop. We do the same with one egg and onions. Then we clean the apple, cut it into cubes and add it to other products. Pour in sour cream and stir. Lubricate our slices of bread with oil, and spread the previously prepared mass on top. When serving, we decorate each sandwich with herbs, a circle of eggs, tomato slices and mushrooms.

Salad sandwich

The next sandwich is called the “Salad Sandwich”, as its main component will be the salad you prepared! For 8 servings of such a sandwich, we need the ingredients: one baguette loaf, 2 boiled chicken fillets, 200-250 g of hard cheese, 300 g of canned pineapple, 200 g mayonnaise, salt and pepper.

First, let's prepare the salad itself. To do this, cut the chicken fillet into cubes, pineapple into small pieces and three cheese on a grater. We mix all this, pour over with mayonnaise, salt, pepper and mix. Then we take a baguette and cut slices from them, about 1-1.5 cm in thickness. We arrange a salad on them, decorate with herbs and serve our beautiful sandwiches on the festive table.

Sandwiches with squid

The squid sandwich is the easiest to make on this list. For him, we need 8 slices of bread (preferably grain), 2 boiled eggs, squid marinated in its own juice, 4 leaves of green salad, mayonnaise to taste.

Lubricate slices of bread with mayonnaise and decorate each with half a lettuce leaf. Cut the squid into rings or finely chop, cut each egg into 4 slices. Then just put it all on the bread.

Sandwiches with nut pate

The most unusual sandwich on our list is with nut pate. For cooking, we take 8 slices of wheat bread, 250 g of nuts, 100 g of hard cheese, 4 teaspoons of sour cream.

In a dry frying pan, fry the nuts, let them cool, and then carefully crush them. Three half of the cheese on a grater, mix with nuts, then add sour cream, cook until a thick paste-like mass is formed. Lubricate the bread with the resulting mass, decorate with the remaining cheese and herbs.

Sandwiches with fake caviar

The next sandwich will also be with pate. Sandwich with "false caviar", tastes somewhat like sandwiches with red caviar. They are very tasty and nutritious, and most importantly, the pate you have prepared will really look like caviar. To prepare such sandwiches, we will need the following products: 2 processed cheeses, 3 small carrots, 150 g of butter, 1 medium-sized herring.

Immediately begins to prepare the pate. To begin with, we clean the fish from the insides, separate from the bones and skin. Next, wash the carrots and cook them until tender. Now, grind the herring, boiled carrots and processed cheese cut in half through a meat grinder, then mix thoroughly and send it to the refrigerator for several hours.

Before serving, spread on bread (or you can stuff baked potatoes or boiled eggs), if desired, decorate with slices of hard cheese and herbs.

I guarantee most of your guests will think these are caviar sandwiches.

Italian crostini

And finally, our last treat will be miniature sandwiches with a crispy crust, popular in Italy - Italian crostini. Italian sandwiches on the festive table will add a touch of sophistication and tenderness.

For cooking, we will need the following ingredients: a piece of bacon, half a baguette, 2 tbsp. l. olive oil, 4 tbsp. l. mayonnaise, 3 tbsp. l. chili sauce and salsa. In addition, we need: a piece of hard cheese, cilantro, a couple of tomatoes, arugula and black pepper.

Start cooking: first cut the baguette into 8 small pieces. We put a frying pan on the stove, pour a couple of tablespoons of olive oil into it and fry the bread on it, on both sides. When frying the second side, be sure to cross. Fry the sliced bacon in the same oil.

In a separate bowl, mix sauces and mayonnaise. With the resulting mass, we spread the fried slices of bread, after which we sprinkle them with grated cheese on a coarse grater. Now we cut each piece of bacon in half, after which we lay out one by one on sliced bread.

The cheese should melt a little. We put arugula on the bacon, after which we decorate with chopped tomatoes and cilantro. Sandwiches are ready!

I hope this article will be useful to you, and these sandwiches on the festive table will decorate any of your celebrations!

No festive feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday, this is always a huge field for a flight of fancy. But be that as it may, sandwiches on the festive table involve cooking them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will surely enjoy the selection, where you can also peep ideas for holiday sandwiches.

And if you are going to move away from the traditional feast a bit and arrange, then welcome to the section with. For your convenience, I have collected all the sandwiches for the festive table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how beautiful and original to serve classic sandwiches with herring on black bread. Thanks to the spectacular presentation and the successful combination of ingredients, such an appetizer is one of the first to disappear from the table. See how to cook .

Sandwiches with canned tuna, egg and cucumber

If you are looking for a simple option for a budget snack, then I think the recipe for inexpensive sandwiches for the festive table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, you will need quite affordable ingredients to make it. Such sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step by step photos

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to cook sandwiches for the festive table with sprats and pickled cucumber (recipe with photo step by step).

Sandwiches with red fish and lemon

How to cook sandwiches for a festive table with red fish and lemon (recipe with photo step by step), I wrote.

Sandwiches with cod liver

How to cook delicious sandwiches for the holiday table with cod liver, I wrote.

Eggplant and tomato sandwiches

These sandwiches are perfect for breakfast or an afternoon snack, they can be served as an appetizer on the festive table. This recipe works well for. Fresh bread and eggplant can be grilled to make it even tastier. If you want to make sandwiches with fried eggplant and tomatoes more satisfying, top them with a slice of hard cheese or a slice of homemade boiled pork. The finished snack is best served immediately after cooking, while the bread remains crispy. See how to cook.

Sandwiches with red caviar and cheese

The recipe for sandwiches with red caviar and cheese, you can see.

Sandwiches with red fish and sour cream cheese paste

How to cook delicious sandwiches with red fish and sour cream cheese paste, you can see.

Festive sandwiches with caviar "Ladybugs"

Ingredients:

White bread
Red caviar
butter
cherry tomatoes
pitted black olives
leaf salad
canned peas

Cooking:

Cut the bread into slices and spread with butter. We spread half of the sandwich with red caviar, and cover the other half with a leaf of green salad. On each sandwich we lay out half a cherry tomato, make a head from a half of an olive, and put the eyes of a ladybug with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out paws. We decorate sandwiches with canned green peas.

Sandwiches on the festive table with red caviar on crackers

Ingredients:

Unsweetened crackers (large)
Butter
Red caviar
green onion
Pitted black olives

Cooking:

Spread crackers with butter. Finely chop the onion and olives. We spread the caviar, onion and olives on the crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

200g salted herring,
2 melted cheeses
50g boiled carrots
50g butter (solid)
White bread

Cooking:

Finely chop all the ingredients, put in a bowl and refrigerate to chill.

Remove the chilled appetizer from the refrigerator, mix lightly so that the pieces of the appetizer ingredients stand out.

Such an appetizer can be laid out on slices of ordinary bread, it can be put in tartlets or puff pastry flounces. When serving, decorate with herbs.

You can see the recipe with step by step photos.

Festive sandwiches with caviar "Christmas mushrooms"

For the New Year's table!

Cut the mushrooms out of the loaf using culinary cutters.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greenery.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

sprats in oil
black bread
tomatoes
cucumbers
mayonnaise
vegetable oil
dill greens
garlic

Cooking:

Fry bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise

Put 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I propose to cook delicious and beautiful sandwiches for the festive table with red fish and olives. As a basis for them, you can use both classic white and black whole grain bread. Any variety of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillet in the supermarket or pickle it in advance at home using your favorite spices. See how to cook.

Sandwiches with red fish "Ladybugs"

Ingredients:

White bread
butter
Cherry tomatoes
slightly salted salmon or trout
pitted black olives
mayonnaise
parsley

Cooking:

Cut white bread into portioned pieces, and spread with butter.

Place a piece of fish on top.

Take tomatoes, cut them in half.

Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half.

Make spots for a ladybug with finely chopped pieces of olives, and eyes with drops of mayonnaise. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Recipe with a photo of how to cook sandwiches with red fish "Ladybugs", see.

Sandwiches with sprats and eggs

Ingredients:

long loaf
sprats in oil
mayonnaise
tomatoes
cucumbers
boiled eggs
garlic

Cooking:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Grate the fried loaf with garlic and spread with mayonnaise.

Put sprats, slices of cucumber, tomato, and a circle of eggs on sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step by step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

black toast bread
cream cheese Philadelphia or Buko
slightly salted salmon
lettuce

Cooking:

Cut the bread into portions and spread with cream cheese.

Put a lettuce leaf and a piece of fish on top.

See the recipe with step by step photos.

Ingredients:

black toast bread
sprat fillet
Red caviar
boiled carrots
boiled beets
Red onion
mayonnaise
parsley

Cooking:

Dry the bread in the oven, and when it cools down, spread with mayonnaise.

On the bread, first lay out the slices of beets and carrots.

Then spread the sprat fillet and red caviar.

Decorate the sandwiches with half rings of red onion and parsley.

Ingredients:

long loaf
black caviar
butter mustard
boiled egg
parsley

Cooking:

Cut the banana into bite-sized pieces.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

Top with mustard oil, a circle of eggs, and a sprig of parsley.

Ingredients:

long loaf
Red caviar
butter
lemon black olives
parsley

Cooking:

Cut the loaf into portioned pieces and spread with butter.

Lay the caviar and egg circle on top.

Decorate sandwiches with black olive, lemon slice and parsley.

Sandwiches for the festive table with sardine

If you want to treat your friends and family to a delicious snack, prepare canned sardine sandwiches for the holiday table. It's simple, fast and budget friendly. The appetizer is not only tasty and satisfying, but also beautiful, which is important. See how to cook.

Sandwiches with sprats and fresh cucumber

Ingredients:

sprats in oil
black bread
butter
fresh cucumber
green onion

No meal is complete without sandwiches. Yes, however, and not only a feast. If we're in a hurry, or just want a light snack, what could be easier than making a delicious sandwich.

Moreover, it is not necessary to use some exotic products. Even butter and cheese will perfectly satisfy hunger. And therefore, the ingredients for a sandwich can fit absolutely any product. It is enough to show a little imagination.

In this article, we will prepare quite simple and, at the same time, original sandwiches both for the festive table and for a quick snack.

There are a lot of different recipes for sandwiches that you can decorate the festive table with. How many of them exist in general, probably no one will say. In addition to, let's say, classic or traditional sandwiches, there are many that are created daily, born in the creative thought of both a professional culinary specialist and a lover of home cooking.

Lots of original sandwiches. Here I want to bring to your attention unusual recipes for sandwiches, not so much, even in terms of their constituent components, but in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we need:

Sliced loaf
Red fish (salmon, trout, pink salmon, salmon)
Butter
Tomatoes
Seedless olives
Parsley

We take the fish and separate it from the bones and skin. After that, cut into thin slices. We cut the banana. You can buy in the store and already ready, chopped. We smear each piece of loaf with oil and put a sliced slice of red fish on top.
Cut the tomatoes in half. We cut each half in half, but not completely, so that we get the wings of a ladybug. We lay out these "wings" in pieces of a loaf. Now we make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and put dots on the tomatoes with these pieces. We decorate the sandwich with a sprig of parsley and that's it, the sandwich is ready.

Sandwich "Amanita"

To prepare such an original dish, we need:

eggs - 3 pcs.
ham - 120 g
cheese - 100 g
cherry tomatoes - 15 pcs. (or by the number of alleged "fly agarics")
cucumber - 1-2 pcs.
mayonnaise - 1-2 tbsp. l.
greenery - for decoration

Boil the eggs, then rub them on a grater. Take the ham and cut it into small cubes. We also grate cheese on a grater. We mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cucumbers cut into rings.

Everything is ready, now you can mount the mushrooms themselves. We take a flat large plate-dish and put greens on it. Lay out the cucumber slices. From the previously prepared mixture of eggs, ham and cheese, we sculpt mushroom legs. We install the finished legs on the cucumbers. From above we put on a chopped half of a tomato - a hat. Apply white dots on tomatoes with mayonnaise.
All sandwiches are ready.

Sandwich "Mice"

An original sandwich that kids will surely love. To prepare it, take the following components:

1 slice of bread
1 boiled small egg
1 sausage or a slice of boiled sausage,
cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

We take a plate, put a leaf of lettuce on it. We make an ordinary sandwich of bread, cheese and sausage (or with sausage) and put it on a plate with herbs.

Cut the egg in half. We put one half on a sandwich (the second can be used for the next sandwich). From above, closer to the end of the egg, we make a cut and insert the ears prepared from the sausage. In the same way we make a nose and eyes. Pepper is good for them. Tomatoes, olives, etc. - depends on the imagination. On the reverse side we make a ponytail.

Everything - the sandwich is ready.

Hot sandwiches on the festive table. simple recipes

Sandwiches can be both cold and hot, i.e., cooked in a pan or in the oven. Such sandwiches have a peculiar taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, take:

3-4 potatoes
salt pepper
sunflower oil

Grate raw potatoes, salt and pepper. We cut the bread like on toast. Spread grated potatoes on top.

We heat the pan and lay out the sandwiches on it, potatoes down. Fry until golden brown. It is not necessary to turn the bread.

Sausage sandwiches

Necessary products for sandwiches:

sliced loaf
mayonnaise
tomatoes 3-4 pcs.
cheese 200 g
sausages 500 g
greens (onion, parsley, dill)
vegetable oil

Cut the loaf (you can buy it already cut in the store). Grate the cheese, cut the sausages into small cubes, chop the greens. We mix it all, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and lay out a loaf on it. On top we put a few tomato rings and a mass of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

Baton - 1 pc.
Sausage - 300 gr.
Cheese - 200 gr.
Pickled cucumbers (gherkins) - 150-200 gr.
Ketchup "Lecho" with bell pepper
Mayonnaise - to taste
Dill

We cut the loaf, or we get ready-made sliced. Ketchup must be mixed with mayonnaise one to one. Cucumbers are cut into circles, sausage or cut into small cubes, or rubbed on a grater. We also grate cheese on a grater. Finely chop the dill.

Lubricate slices of loaf with a mixture of ketchup and mayonnaise, put cucumbers, sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for 5 minutes until cheese is melted.

Festive sandwiches in a hurry. Delicious and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From the presence of the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

Baton,
Cucumber
Salt, garlic
Black pepper (ground)
Vegetable oil
Hard cheese (or melted) - 250 g
Garlic - 3-4 teeth.
Mayonnaise, herbs, olives, olives

Cut the loaf, lay it on a dish. We rub the cheese on a fine grater and mix with crushed garlic. We spread it all on a loaf, put greens on top. We cut olives and olives into circles and lay out bees from them. Cut into slices cucumbers are laid on the side in the form of wings.

Sandwiches are ready to serve.

Royal sandwich with crab sticks

crab sticks, 50 grams
cucumbers, 20 grams
rye bread, 50 grams
mayonnaise, 10 grams
parsley, 5 grams

Add grated garlic to mayonnaise, you can also boiled yolks. Spread this mixture on sliced bread. Put crab sticks cut into thin slices on top, put cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

Baton,
seaweed 1 can,
cod roe,
egg 3 pieces

Spread cod caviar on bread (loaf). Divide hard-boiled eggs into protein and yolk. We chop the yolk and make a picture out of it in the form of soil (bottom) of the aquarium. We lay out algae from seaweed, and cut out a fish from protein and put it anywhere on the sandwich.

Sandwiches in the microwave

Sandwiches are now fashionable to make in the microwave. Both fast and hot. Let's take the following components:

400 g loaf
200 g cheese
100 g sausage (boiled),
Peppers, tomatoes,
Mayonnaise, lettuce, herbs

Finely chop peppers, tomatoes and sausage. You can even cut into small strips. Grate the cheese on a grater. Lubricate the loaf with mayonnaise, spread the chopped tomatoes, sausage and pepper. Sprinkle with cheese on top. We put sandwiches in the microwave and cook for about 3 minutes.

sandwich mobile phone

These original sandwiches will please everyone at the holiday, both children and adults.

To prepare them you will need:

Bread (preferably rye)
smoked sausage,
gherkins

Lubricate the bread with butter, put a slice of cheese on top, so that it covers all the bread. On top of a slice of cheese we make an antenna. We cut out a small rectangle from the sausage and put it at the top of the sandwich - this is the screen of the mobile phone. Cucumber cut into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different components to make such a sandwich: both corn and peas for buttons.

Kiwi sandwiches

We will need:

medium size kiwi
baguette,
melted cheese,
2 tsp mayonnaise and ground black pepper.

Grate cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Put a piece of kiwi on top.

Sandwiches with cheese and garlic

Required products:

Loaf or sliced bread,
garlic,
cheese (100 g),
tomato (2 pcs.),
mayonnaise, herbs.

Lightly bake the sliced loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mass with mayonnaise. Arrange tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapes. They differ from standard sandwiches in small sizes. In cooking, the same differ in that all components are strung on these same skewers.

Just like ordinary sandwiches, canapes can be prepared from a wide variety of products.

fruit canape

This is one of the most common sandwiches on skewers. A wide variety of fruits and in any combination can be used here.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So fantasize, and let your culinary delights be pleasant and tasty.

Vegetable sandwich on skewers

100 g bread, ham and sausage
50 g cheese
6-8 olives
6 cherry tomatoes
fresh and pickled cucumber
parsley

Cut the bread into small squares up to 5 cm, fry them in a pan. We also cut the rest of the ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

We spread bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. All this is fastened with a skewer. The second version of the sandwich is also laid out from sausage, pickled cucumbers, cheese, olives and fastened with skewers. Arrange on a plate and serve.

Marmalade on skewers

Another interesting recipe for a rather dessert canape.

Cheese - 100 Grams
Marmalade - 100 Grams
Olives - 80 Grams
Lemon - 1 Piece

This canape is easy and quick to make. First we cut a piece of cheese. On top of it is a lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Caviar sandwiches are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

160 g red caviar,
150 g butter,
1-2 bulbs
300 g salted salmon fillet,
2 fresh cucumbers
200 g low-fat cottage cheese,
50 ml sour cream
2 tbsp hot shit,
loaf of white bread,
greens, red ground pepper, lemon.

Cut the bread into slices, cut off the crust. We chop the greens. Mix together sour cream, horseradish, cottage cheese, red ground pepper.

Lubricate a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Spread the caviar on top. We add thin slices of lemon to sandwiches with butter, and put slices of cucumber and onion on sour cream-curd sandwiches.

Sandwiches with red caviar and shrimps

caviar chum salmon - 180 g;
loaf - 10-12 slices;
shrimp - 10-12 pcs.;
finely chopped dill;
thin-skinned lemon;
butter

Take the shrimp and boil them in salted water for about 3 minutes. Slice the banana and brush it with oil. Put a spoonful of caviar on top. Squeeze out the butter along the edges with a syringe. We clean the shrimp and put one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

100 g curd cheese,
8-10 boiled shrimp,
8-10 slices of white loaf,
30g butter,
½ can of red caviar,
dill.

Cut the loaf, brown it in a pan. Brush the sides of the bread with butter and roll in the dill. Put cottage cheese, caviar and one shrimp on top.

Sandwiches with red caviar and fish

Lightly salted salmon or trout - 200 g;
Red caviar - 150 g;
White bread;
fresh dill;
Butter.

Cut the white bread into square thin slices, removing the crust from them. Lubricate with oil, put a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

Red caviar - 80 g
Cream cheese
Baguette
Kiwi - 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then we put a spoonful of caviar. We clean the kiwi, cut it and put a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some can be made only with caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and melted cheese

Salted herring - 100 g.
Butter - 25 g.
Processed cheese - 100 g.
Carrot - 1 pc.
Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate boiled carrots. We also grate melted cheese on a grater. We mix it all, adding mayonnaise and oil. Spread this mixture on bread. Top with greenery.

Sandwiches with herring and cucumber

Herring fillet - 100 g.
Black bread - 4 slices.
Egg - 1 pc.
Fresh cucumber - 1 pc.
Mayonnaise to taste.
Greenery.

Cut the boiled egg into four parts. Cucumber cut into slices. We clean the herring and also cut it into slices. On a piece of bread we put a herring, a circle of cucumber, a quarter of an egg. Top with greens and mayonnaise.

Sandwiches with herring and tomato

Black or white bread.
Herring fillet - 120 g.
Tomato - 300 g.
Olives - a few pieces.
Pickled cucumber - 1 pc.
Red pepper - 50 g.
Butter - 40 g.
Paprika and black pepper.

Soften the butter, add paprika, pepper to it and mix. We spread this butter on bread, put a circle of tomato on top. We put the herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

White bread or baguette;
2 chicken eggs;
1 processed cheese;
Dill;
2 tsp caviar from seaweed;
2 herring fillets;
Fresh cucumber;
Salt.

Grate the boiled eggs, chop the dill. Mash the melted cheese in a bowl. Add dill with grated egg and mix. Spread the resulting mass on the sliced bread. Put a piece of herring fillet and a circle of cucumber on top.

Sandwiches "Herring on a fur coat"

200 gr. herring fillet;
garlic;
Rye bread;
Boiled beets;
2-3 boiled eggs;
1 tbsp mayonnaise;
Salt pepper;
Parsley.

We clean the boiled eggs and beets and three on a grater. We crush the garlic through the press. Mix it all up and add mayonnaise. Bread can be lightly toasted initially. Cut the remaining eggs into slices, and slice the herring.

Let's start making sandwiches. We lay out the bread on a dish, put an egg on each piece. Put a spoonful of beetroot salad and a slice of herring with parsley on top.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich