Salad under a fur coat in the form of fish in stages. Herring under a fur coat: how beautiful to serve a salad

Herring under a Fur Coat- one of the most beloved and popular in Russia and countries former USSR salads. It is perfect for both festive occasions and ordinary table. Each hostess prepares this salad, like borscht, in her own way. I have tried different versions of it. Most of all I liked the option with the addition of butter and eggs. Although every option is good. Try it, choose which version of the salad you like best.

Ingredients:

• 1-2 salted or pickled herring
• 4 medium potatoes
• 2-3 medium carrots
• 1 large beetroot or 2-3 small ones
• 3 eggs
• 1 small onion
• mayonnaise
• Optionally, you can add 1 unsweetened apple and / or 50 gr. butter, herbs.

For decoration in the form of a fish:

• 1 boiled carrot
• 1 bulb
• 1 boiled egg

Cooking:

1. My potatoes, beets and carrots and cook in their skins until tender. Beets are best cooked separately, as they cook for a long time. Separately boil hard-boiled eggs. If you want to prepare a salad with butter, it is better to put it in the freezer at this stage.
2. We clean the herring: if it has a head, we cut off the head, rip open the abdomen, clean out the insides, wash. If the herring is very salty, it can be soaked in water. Then we make an incision from the side of the back and separate the ridge, remove the remaining bones.
3. We clean vegetables (potatoes, beets, carrots, onions) and eggs. If you decide to add an apple to the salad, wash it, cut it into 4 parts, and remove the core.
4. Dice herring and onion.
5. Grate potatoes, beets, carrots, apples and eggs on a coarse grater into different dishes.
6. We choose the appropriate dishes for the “fur coat” - it should not be too deep so that the salad can be conveniently laid out on plates. Best of all - a large flat plate. But it can be a shallow salad bowl. If it is transparent, different layers will be visible. It will turn out very nice.
7. Lay the salad in layers. Lay out the potatoes. Lightly salt, grease with mayonnaise.
   
8. We spread the chopped herring.
   
9. We spread a layer of onions (you can put it less, you can more - as you like).
   
10. After this layer, you can optionally add butter, rubbing it on a coarse grater over the salad, trying to evenly distribute it over the surface.
    
11. Then a layer of grated unsweetened apple. It is not necessary to put butter and an apple in the “” salad, but in my opinion, the “fur coat” is more tender and tastier with them, and is eaten by guests instantly. If you have an onion or an apple as the last layer, grease this layer with mayonnaise, if you have oil, do not grease it.
    
12. The next layer of the “fur coat” is eggs. Lubricate this layer of salad with mayonnaise.
    
13. Lay a layer of grated carrots on top of the eggs. Lightly salt (because the carrot itself is sweetish).
    
14. Lubricate the salad on all sides with mayonnaise. We cover the top and sides with grated beets.
    
15. This salad can be decorated in the form of a fish. For this, from purified boiled carrots cut out the fins, tail, mouth and pupil. We cut the onion into half rings, lay out the scales and cilia from it. We make an eye by cutting off a small circle from sharp end eggs. By the way, it is better to lay out the eye immediately before serving the salad on the table, so that egg white not stained beetroot juice. Like

Of course, all the inhabitants of the Slavic countries at least once in their lives ate a salad coat. And I will tell you how to cook a herring under a fur coat in the form of a fish! Looks interesting and tastes great!

Of course, this simple recipe for herring under a fur coat in the form of a fish is no different from the classic one, but it is simply decorated to look like a fish. But even if you are naturally indifferent to decorations, just make a salad, you will not regret it! And such a fish salad is especially liked by children, as practice has shown. Try it!

Servings: 4-5

A simple recipe for herring under a fur coat in the form of fish of Russian cuisine step by step with a photo. Easy to cook at home in 1 hour. Contains only 31 kilocalories.

• Preparation time: 9 minutes
• Cooking time: 1 hour
• Amount of calories: 31 kilocalories
• Servings: 8 servings
• Reason: For the holiday table

• Complexity: Easy Recipe
• National cuisine: Russian kitchen
• Dish type: Salads

Ingredients for ten servings

• Salted herring - 1 piece
• Potatoes - 3 Pieces
• Beets - 2 Pieces (save half of one beetroot for decoration)
• Egg - 1 Piece (to make eyes out of proteins later)
• Olives - 2 Pieces (these will be pupils near the eyes)
• Carrots - 2 Pieces (save a third of one carrot for decoration)
• Onion - 1 Piece
• Mayonnaise - 200 Grams
• Spices - to taste
• Greens - to taste

Step by step cooking

1. Boil potatoes, eggs, beets and carrots until tender and cool. It is advisable to do everything in separate saucepans.
2. We cut the herring, get rid of the bones, cut into small pieces. You can immediately put it on the bottom of the salad bowl.
3. Cooled down boiled vegetables clean and three on a grater. Chop the onion, greens, if you add, too. We spread the layers of fish, onions, potatoes, carrots and beets. Coat each layer with mayonnaise.
4. And now we make such half rings from the remains of beets. We lay out the salad in an oval, make “scales” and “fins” from beets, and eyes from eggs and olives. Ready!

Salad "Herring under a fur coat" has gained enormous popularity since Soviet times. At that time, this dish was considered an almost obligatory component. New Year's feast. Salty fish, covered with vegetables soaked in mayonnaise, successfully fit into holiday menu due to its satiety and spectacular appearance.

But even now, when there is huge variety newfangled recipes, the classic "Herring under a fur coat" is still in demand and relevant. Therefore, by preparing this common dish for a festive or everyday table, you will not lose.

Ingredients:

• salted herring fillet - 400 g;
• potatoes - 3-4 pieces;
• eggs - 5 pcs.;
• bulb - 1 pc.;
• beets - 1 pc. medium size;
• mayonnaise - about 200 g;
• carrots - 1-2 pieces;
• salt, pepper - to taste.

"Herring under a fur coat" classic recipe

How to make "herring under a fur coat" in layers

1. Onion, freeing from the husk, chop with a knife. We spread the bottom layer on a large flat dish or on the bottom of a large salad bowl. If bitterness in a salad bothers you raw onion, you can pre-dip it in boiling water.
   
2. We cut the finished herring fillet into small cubes. If you bought or salted a whole fish yourself for a salad, before slicing, remove the head and tail of the fish carcass, and also do not forget to clean all the insides and select all large and, if possible, small bones from the fish pulp. Cover the onion with half a portion of the herring (reserve the rest of the fish for another layer).
   
3. Pour potatoes and eggs cold water, boil until tender. After cooling and peeling, we rub the potato tubers on a coarse grater. Lightly grease the herring with mayonnaise, and then lay the potato mass. Sprinkle this layer lightly with salt/pepper, if desired. Evenly distribute the mayonnaise so that the potatoes are thoroughly soaked.
   
4. Next we have the eggs, peeled and grated with large chips. Coat with mayonnaise.
   
5. Next, lay out the remaining portion of the herring.
   
6. Boil carrots for 20-25 minutes (until soft). Cool, rub and lay on top of the fish layer. Lubricate lightly.
   
7. Boil the beets over moderate heat for about an hour, then pour ice water. After cooling, we clean the beets, rub them on a coarse grater and lay them in the last layer. Lubricate the surface of the salad with mayonnaise. We put the finished salad on the shelf of the refrigerator for about 2-3 hours, so that each layer is sufficiently saturated, and the taste of the dish becomes more saturated.
   
8. For festive feast you can work on the design, for example, laying out the salad "Herring under a fur coat" in the form of a fish with fins from pieces of beets or boiled carrots. And you can add as a decor upper layer vegetable figurines, herbs, etc. It all depends on your desire and imagination!
   

Bon appetit!

This salad is an invariable attribute of many holidays. Today we will tell you how to properly cook herring under a fur coat. And also, you will learn the history of the appearance of this dish and various options filing.

Name history. Why is the herring under a fur coat, and not in a coat?

This salad was invented by Anastas Bogomilov, back in the 20th century. He had his own tavern, which was always full of visitors. But, unfortunately, they quickly got drunk, broke dishes, or broke furniture.

Then Anastas decided to come up with such a salad, thanks to which the guests would not get drunk for a long time. He successfully connected all famous ingredients and came up with a dish original name. “To chauvinism and decline - boycott and anathema”, abbreviated as a fur coat. But this long name was quickly forgotten. Therefore, in our time it is simply called - a herring under a fur coat.

How to prepare a salad and how to serve?

The most successful is considered a deep transparent dish. It is convenient and beautiful to lay out layers in it

But recently, a lot of new submission options have appeared, for example:

1. Baking dish. Considering what they have different forms, the dishes in them are very beautiful. For example, in the shape of a heart or a circle. To do this, lay the salad in layers, from top to bottom. And when serving, you just need to turn the baking sheet over and that's it, the heart-shaped salad already decorates your table.
2. Special moulds. Not so long ago, special squares, triangles and circles appeared for a beautiful display of salads. You just need to put the mold on a plate and put the salad inside. Then you remove the figurine, and the fur coat stands neatly. Usually this option is used when the salad needs to be put on a separate plate for each guest.
3. Rolls. IN Lately salad is served in the form of various rolls. More details about this can be found in the article.
4. Tartlets. They place a lot of salads, why not put a fur coat there too?
5. Wineglass. Yes, it sounds strange, but in wide glasses the salad looks great and is convenient to eat.
6. Rolls. Japanese culture is at its peak right now. Therefore, even a herring under a fur coat can be served in the form of rolls.
7. Fish. Given the fact that main element lettuce is a herring, then it can be put on flat dish in the form of a fish. Scales can be made from onions, fins from carrots, and eyes from eggs.

Thanks to these tips, even such a simple dish can be served in an original way.

How is roll prepared?

Compound:

• beets (small) - 4 pieces;
• mayonnaise and salt - to taste;
• carrots - 2 pieces;
• herring (fillet) - 0.25 kg;
• potatoes - 3 pieces;
• onion - 1 head;
• egg - 2 pieces.

Cooking steps:

1. Boil carrots, beets and potatoes until tender.
2. Remove the skin and cut the vegetables into cubes.
3. Transfer the beets to cheesecloth and squeeze out excess juice from it. Otherwise, the dish will be too watery, or even fall apart.
4. Cut the onion into very thin half rings.
5. Cut the herring into medium cubes. Mix it with onions.
6. Boil the eggs. Now grate them on a fine or medium grater.
7. Line a cutting board with cling film.
8. Spread the beets along the entire length of the film, leaving a few centimeters empty at the edge.
9. Salt the ball of beets and tamp it down a little with your hands.
10. Put carrots on 2/3 of the beets. Lubricate this ball with mayonnaise.
11. Now add potatoes and eggs. Coat the roll with mayonnaise.
12. Place the herring with onions in a narrow strip in the center.
13. Now very carefully roll up the beetroot roll. The film must not get inside. Securely fix the edges and put the dish in the refrigerator for 3-4 hours so that everything is soaked and the roll keeps its shape.
14. Herring under a fur coat in the form of a roll is ready. Remove the film and serve it on the table.

Classic herring under a fur coat

Compound:

• herring (fillet) - 0.3 kg;
• potatoes - 5 pieces;
• mayonnaise - to taste;
• carrots - 1 piece;
• beets - 1 piece.

Cooking steps:

1. Cut the herring into small cubes.
2. Boil potatoes, beets and carrots.
3. Finely chop boiled vegetables.
4. Now prepare a beautiful deep dish, preferably transparent.
5. Now lay out the salad in layers: 1) Chopped herring. Spread it with a thin ball of mayonnaise. 2) Now lay out the potatoes and carrots, brush the vegetables with mayonnaise. 3) Last layer- it's a candle. Spread it evenly on top of the salad and spread everything with mayonnaise.

That's all - the herring under a fur coat is ready in layers.

How to decorate a herring under a fur coat?

We suggest you try these options:

1. Crushed egg yolk.
2. Fresh greens.
3. Beetroot rose. This decoration is easy to make. Slice the beets into thin slices and arrange them in a thin line, one piece at a time. Then just roll up. Secure the rosette with a toothpick and you can put it on the salad.
4. Mayonnaise. Just make a small hole in a pack of mayonnaise and make various patterns with it. They can be anything - from a simple mayonnaise mesh to complex zigzags.
5. Lemon slices. They can be laid out in a circle, in one line or in the form of a flower.
6. Thinly sliced ​​cucumbers.

Herring under a fur coat in lavash

Compound:

• eggs - 5 pieces;
• pita bread - 3 pieces;
• herring - 1 piece;
• mayonnaise - 0.15-0.2 kg;
• beets - 2 pieces;
• fresh dill or onion - 1 bunch;
• carrots - 2 pieces.

Cooking steps:

1. Boil eggs, beets and carrots.
2. Cut all three pita bread into 2 parts.
3. Lay out a long piece of foil and lay it on the first pita bread. Lightly grease it with mayonnaise.
4. Finely grate the beets and spread them evenly on the pita bread.
5. Put the next pita bread on top and grease it mayonnaise sauce. Spread chopped boiled carrots on it.
6. Now put the next pita bread, spread it with mayonnaise. Finely chop the eggs and spread them around the entire perimeter of the pita bread.
7. Put the fourth piece of pita bread on top, grease it with mayonnaise. Sprinkle this layer with chopped herbs.
8. A whole herring - gut it, and remove the bones. Finely chop the fish.
9. Put the herring on the greens. Spread it in a thin line on the edge of the pita bread. Then, in a twisted form, the herring will be in the center.
10. Roll pita bread into a tube using foil. Put the roll in the refrigerator for half an hour. After that, it can be cut and laid out on the table.

apple recipe

Compound:

• potatoes - 3 pieces;
• lemon juice - 2 teaspoons;
• carrots - 2 pieces;
• apples (sour) - 2-3 pieces;
• beets - 2 pieces;
• onion- 1 head;
• herring (fillet) - 0.3 kg.

Cooking steps:

1. Boil carrots, potatoes and beets until soft.
2. Grate apples on fine grater. Water them right away. lemon juice to keep the apples from turning brown.
3. Cut the onion and pour boiling water for 3-5 minutes. Then the bitterness will go away, and the onion will have a pleasant taste.
4. Finely chop the herring and put it on the bottom of the dish. Sprinkle the fish with onions and grease with mayonnaise.
5. Spread the chopped potatoes on the next layer. Coat this bowl with sauce.
6. The third ball is chopped carrots, grease it with mayonnaise on top.
7. The next layer is apple, it also needs to be smeared with mayonnaise.
8. The last we will have grated beets. Cover it with the sauce too.
9. Now the herring under a fur coat with an apple should go to a cold place for impregnation.

Lazy herring under a fur coat

This option is done much faster than the others and has a beautiful appearance.

Compound:

• beets - 1 large;
• chopped fillet (preserves) - 1 pack;
• potatoes - 2 pieces;
• onion - 1 head;
• eggs - 5 pieces;
• carrots - 1 piece;
• mayonnaise - 0.1 kg.

Cooking steps:

1. Boil the following ingredients until tender: carrots, beets, potatoes and eggs.
2. Cut the eggs into two equal parts and take out the yolk from them.
3. Grate potatoes, carrots and beets on a fine grater.
4. Crush the yolks with a fork.
5. In a deep bowl, mix the yolk, potatoes, beets and carrots. Add mayonnaise to this mixture.
6. Chop the onion and add it to the beetroot mass. Mix everything until smooth.
7. Put the filling in the proteins, make a high slide so that more lettuce fits.
8. Place a piece of chopped herring on top of each protein.

Under New Year I always remember the same picture from childhood: my mother suddenly turned into a sorceress and performs a real miracle before my eyes. Like a fairy from a fairy tale about Cinderella, who turned simple pumpkin in the carriage, mother of the most conventional products creates something special in our kitchen.

Already posted on the board salted herring, which always seemed to me a boring and monotonous product. But the boiled beetroot modestly exposes brown round sides from the pan. Nearby, a boiled carrot rests, which has become unrecognizable under its darkened skin. The usual pungent smell draws from an already cleaned onion. A simple, everyday picture ... However, I wait with bated breath.

Now all these products will be cut, chopped and transformed by neat and dexterous mother's hands. And then I will again witness the magic. Mom will take a strange and beautiful elongated dish and conjure on it cooking masterpiece from which it is impossible to take your eyes off and take your nose off. The herring will lie on the bottom in pieces on a yellowish potato bed, hide under several clothes, so different and elegant that it takes your breath away. And in the end, mother will cover everything with a purple robe worthy of a king in its splendor.

Guess what dish I'm talking about? Of course, about the legendary herring under a fur coat. Years go by, children grow up, but the people's love for the Fur coat does not become obsolete. So I also create every year from the most, it would seem, simple products For your loved ones, it's magic. Now I will tell you all the secrets of my beloved New Year's herring.

Herring under a fur coat has always been a national dish. Therefore, there are as many variants of this salad as there are people in our country. IN Soviet time it was difficult to get food, you had to make do with what was available. It was easy to get vegetables and herring, and so the main components were formed legendary salad. Each time, the next cook brought something of his own into it, again based on the products that he could get hold of at that difficult time.

We will not go over everything numerous recipes. Let's dwell on the most classic and proven:

I will open you one small, but very important secret: the correct sequence of layers plays an important role in a fur coat. In order for the salad to fully reveal its flavor bouquet, it is always necessary to alternate more neutral products with more savory ones.
Now let's consider this law of a fur coat in more detail.

The classic recipe for salad "Herring under a fur coat"

Products for this salad, no doubt, can be found in every home. However, since we are preparing a dish for the New Year, let's get all the best and highest quality.

• one big fat herring
• one large beetroot
• two medium sized carrots
• one medium bulb
• three eggs
• mayonnaise high fat(classic, provence)

Important - all products must be at the same temperature, you can not make a salad from uncooled vegetables.

First, of course, we need a herring. Do not be lazy, choose the most recent and, most importantly, fat. Herring, like a fish, is rather dry in itself, therefore, the higher its fat content, the tastier the salad.
So, carefully cut our fish into small identical pieces. Take your time, everything should look beautiful. Be sure to remove all the bones along the way, including the smallest ones! One such bone, accidentally caught in a fillet, can spoil the guests' impression of your salad.

How to quickly clean a herring from stones

I didn’t like to cook this salad before because of the long fuss with the fish until you clean it, until everything small bones choose. But you can do everything quickly and simply. See how to quickly and correctly cut herring for salad.

Next, boil large beets and a couple of medium-sized carrots. Do not be lazy to try the vegetables first. It is important for us that the beetroot must be sweet. Unsweetened specimens confidently put aside - delicious fur coat of them will not work. It is most convenient to boil vegetables the day before cooking ours. new year dish- so they cool well and even if the beets come across bitter, you will have time to boil a new one.

Boil potatoes in their skins in salted water.

Peel carrots, beets and potatoes. It is more convenient for me to rub them immediately into a salad bowl. But you can immediately grate all the vegetables on a coarse grater.

Finely chop one peeled medium onion. It is best to take white sweet onions.

If you come across a bitter onion, just marinate it in vinegar in half with water. After 10 minutes, drain the vinegar, and put the onion on a sieve and let it drain well.

Hard boil three eggs. Rub two of them on coarse grater, put one aside for now - we will need it for decoration ready salad.

Take a jar of mayonnaise out of the refrigerator. No, low-calorie is not good at all here. Only classic mayonnaise high fat content is able to emphasize and enhance the taste of fur coats.

Well, we have prepared necessary products, now we will collect our salad.

The sequence of layers of salad "herring under a fur coat" with an egg

Usually, a long, elongated dish, popularly referred to as a herring, is used for the Shuba salad. If you don’t have one, a regular round one with high sides will do. And also for holiday table you can prepare a salad in a round shape, for this, just take a detachable cake mold or you can cut off the bottom of a plastic container.

Lightly coat the bottom and sides of the dish before you start layering the lettuce. vegetable oil. So it will be easier then to lay out the salad on portioned plates.

The first layer we have to go boiled potatoes. It creates a good base for the salad by holding the pieces of herring on itself, preventing them from falling out when serving.
So, spread one grated potato on the bottom of the salad bowl in an even layer.

Top with a little mayonnaise.

Place the herring on top of the potato layer.

Sprinkle onion on top.

Now it's time for boiled carrots.

Again, slightly cover everything with mayonnaise.

Sprinkle with a second portion of grated potatoes and brush with mayonnaise. Top with chopped eggs.

Spread with mayonnaise again and complete this wonderful design with a thick layer of grated beets.

Decorate the surface with mayonnaise, according to your imagination. I usually just smear it, and then decorate the finished salad.

The prepared dish cannot be served immediately to the table, it should be well saturated, for this we put it in the refrigerator for 5-6 hours.

If you prepared the salad in a round shape, then before serving it must be removed. This is easy to do - just scroll it a little to the side and gently lift it up.

But we still have one more egg left. Separate the protein from the yolk and grate them separately on a grater.
Sprinkle on top beetroot coat: in the center - crushed yolk, along the edges - protein. Or just one grated protein. Beauty!

It is necessary to decorate the top of the salad right before serving, otherwise everything will be stained from the beets.

Is it necessary to salt layers of herring under a fur coat?

This question often arises among housewives. It is better not to add salt - the herring itself is already quite salty, and the mayonnaise is also salty. It is usually enough to boil the potatoes in salted water (as in conventional cooking). But if everyone in your family loves salt and you caught the fish lightly salted, you can salt the vegetable layers, those that are not next to the pieces of fish.

Herring under a fur coat with an apple

For those who prefer less calories and more savory dishes, there is another option classic fur coat, with a very refreshing and interesting taste. Yes, yes, the good old apple will replace one layer of potatoes in this salad.

Prepare the necessary products:

• One and a half carcasses of herring.
• One large apple. Choose by all means a hard, hard fruit, soft varieties apples are not suitable here, because, being cut into pieces, they do not hold their shape well.
• One large boiled beetroot.
• A couple of boiled carrots.
• One boiled medium potato in uniform.
• Medium head of onion.
• Two or three hard-boiled eggs.
• Mayonnaise. Remember that only classic provence, we don’t take any light and piquant.

Proceed with the products as in the previous recipe.

• Salted herring cut into neat small pieces, not forgetting to remove all possible bones.
• Free the carrots and beets from the peel and rub them separately on a coarse grater.
• Do the same with potatoes.
• Chop the onion as finely as possible.
• Finely chop the eggs too.
• Remove the skin from the apple and remove the core. Now carefully cut the apples into small and thin strips.

Tip: Resist the temptation to grate apples. With this method of processing, the fruits will give a lot of juice, which will adversely affect the taste and texture of the finished salad. We need the fur coat not to delaminate, and its ingredients do not fall apart at the slightest touch to them.

Now that we have prepared all the products, let's start cooking the salad.

Layers of salad "herring under a fur coat" with apples in order

Put a layer of potatoes on the bottom of the mold.

We put pieces of herring on this potato litter.

Sprinkle onion on top and cover with a layer of mayonnaise.

Arrange apple slices on top.

Now it's time for a layer of chopped egg.

Lubricate again with mayonnaise, not much, just a little bit. As you can see, we coat the layers through one, so the salad will not be so greasy.

Add a layer of boiled carrots.

And, finally, we cover everything with a beetroot coat and again grease with mayonnaise.

Decorate the salad to your liking with eggs, mayonnaise and any greens.

Herring under a fur coat roll

If, nevertheless, you are determinedly full of desire in festive evening surprise guests with something more original, but you don’t want to part with the familiar and native herring under a fur coat, here’s another version of this dish for you, which is able to strike all eaters on the spot. We’ll make a reservation right away: you’ll have to tinker with this salad. But on the other hand, the reputation of a first-class hostess will be provided to you.

There are two options for preparing this roll - with and without gelatin. With gelatin, the taste is slightly different, as the consistency of the salad changes. When cut into pieces, it does not crumble or break. A simple roll has the same taste as a regular fur coat, just a different form of salad. Since we have an article today about classic way cooking - we will analyze a simple recipe.

For this dish, prepare:

• One large boiled beetroot.
• A couple of boiled carrots.
• A couple of large boiled potatoes.
• One medium onion.
• One and a half carcasses of herring.
• A jar of good mayonnaise.
• A couple of boiled eggs.

Well, let's get started.

Step by step cooking recipe:

Grate beets, potatoes, carrots and eggs on a coarse grater.

Cut the herring into small equal pieces. For this salad, cut the fish smaller than for a classic fur coat.

Finely chop the onion.

Tip: to make the salad look even more interesting and elegant, replace the onion with green onion (finely chop the bunch).

Now take cling film and fold it in several layers in the form of a large canvas. Lay the canvas on a table or board.

Spread a layer of beets evenly over the film.

And spread it all with mayonnaise.

Cover with a layer of eggs. As you can see, we lay out the eggs closer to one of the edges of our workpiece.

Now it's the turn of the potato layer.

Put a layer of finely chopped onion and herring on the potatoes.

We cover them with a layer of mayonnaise.

Attention! Each subsequent layer should be slightly smaller than the previous one, it is necessary to spread the mass, slightly retreating from the edges of the underlying base. Otherwise, when forming a roll, those layers that are in the middle will flow out and the dish will turn out to be ugly.

Now very carefully, lifting the edges of the film, twist the mass into a roll.

Very carefully, so as not to damage the complex structure, put it in the cold for 6 hours.

After carefully remove the film and decorate as you like.

Before serving sharp knife cut into portions. Yummy!

These are my recipes for a salad that is familiar to everyone and has already become a New Year's classic. Isn't it true that the legs themselves carry to the kitchen rather to cook their favorite appetizing fur coat? Do not deny yourself this pleasure! Even if the holiday has not yet arrived, training will not hurt anyone, and your home will definitely appreciate your efforts.