Salads for the holiday of the new year. How to make Rice Liver Salad

I must say right away that there are a lot of delicious salads for the new year, so you need to choose according to the tastes of your family - for example, my dad will not touch a single salad with fish, and it’s natural that my mother practically didn’t cook such salads, but was looking for other New Year’s recipes .

How to decorate the table

If you collected recipes for delicious New Year's salads for the holiday of 2017, then you probably had a desire to cook something familiar and familiar - for example, Olivier or aspic. It seems to me that Olivier has long since become a symbol of the New Year's table, and it would be foolish to refuse your favorite and tasty salad. But you want variety, right? What can we do in this case:

• look for unusual (or, on the contrary, historical) recipes for long-loved salads;
• come up with a beautiful salad design;
• think over portion serving (which can also be very effective).

New Year will be held under the auspices of the fiery rooster. If you focus on Chinese traditions, where all the animal patrons of a particular year came from, then you should not use dishes from a rooster (and, just in case, chicken) on the festive table.

But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

New Year's feast should be bright - cook dishes that have a place for yellow and red colors!

New readings of classic recipes

If you are planning to cook New Year's Eve for the holiday of 2017 using photos and videos, the recipes should be really interesting. However, no one will forbid replacing traditional salads for Christmas and New Year 2017 with modern recipes - just imagine, everyone’s favorite New Year’s clock salad or an ordinary herring under a fur coat can be cooked differently. Thus, you can beat all your favorite salads and snacks.

Christmas cracker with mushrooms

This salad is one of the variations of traditional salads in which chicken (or salted fish) and potatoes are present, but it seems to me that dishes without meat or fish should be on the table, especially if there are many guests, so we will prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

• 5-7 medium potatoes;
• 5 eggs;
• 2 cans of champignons (or a pound of champignons);
• half a glass of crushed walnuts;
• grains of 1 pomegranate;
• sour cream or low-fat mayonnaise;
• salt to taste.

For decor:

• baked beets;
• carrot;
• greenery;
• corn;
• a couple of slices of cucumber.

1. Boil eggs and potatoes and cool; if you chose fresh champignons - also boil.
2. Grate the boiled potatoes on a large grater and put on the film with a square. Pack well, season with a little salt and spread with sauce.
3. Put boiled mushrooms on top of mayonnaise, chopped not too large. Lubricate with mayonnaise.
4. Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and also grease.
5. Put half of the pomegranate seeds, grease with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
6. The contents of the cling film must be rolled up into a roll - lift one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, this most likely will not be visible under the decor. Pack the roll well into a film and put it in the cold for several hours.
7. Remove the roll from the refrigerator, remove the film and put it on the dish in which you plan to serve it. Gently grease with a layer of mayonnaise.
8. Grate the baked beets on the smallest grater.
9. Assemble the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, squirrels, greens and beets again. You can upload in any order, or you can use photos.
10. Decorate the ends of the roll with the remaining proteins.
11. On one side, lay out the decor - the effect of an explosion of crackers. Figuratively lay dill, corn, circles cut from carrots, beets and cucumbers. You can cut a couple of stars from a carrot and decorate with the remnants of grated yolk.

Canape from herring under a fur coat

Salad of fish and vegetables for many is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are convenient to eat.

Ingredients for 6 servings:

• 1 medium-sized beetroot;
• 2 small potatoes;
• 1 large carrot;
• 2 herring fillets;
• sliced ​​Borodino bread;
• some chives or chives.

How to cook

1. Boil all vegetables until tender, then cool them and peel them.
2. Cut vegetables into slices no more than 0.5 cm thick.
3. Pat the herring with a paper towel or a regular napkin from excess oil and cut into medium-sized pieces.
4. Cut pieces of Borodino bread into quarters.
5. Assemble canapés: put herring, potatoes, carrots and a drill on each quarter, and then secure with a skewer.
6. Sprinkle with finely chopped onion before serving.

If you want to make the dish more authentic in taste, then you can literally add a drop of mayonnaise between the layers.

New Year's rooster

There are several different salads that are hidden under the name "Cockerel". In general, from a culinary point of view, “Cockerel” is just a form of serving any salad, when a light salad is laid out in the form of a silhouette of a bird, masked with boiled protein, and a comb and tail are laid out from red products, and a cute cockerel is obtained on a plate.

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

Delicious salad that is easy to prepare. An interesting presentation will help decorate the New Year's table. If you have any difficulties with the design, you can always watch video recipes for such New Year's salads for the 2017 New Year.

Ingredients:

• boiled chicken breast;
• 5 large mushrooms;
• 1 white onion;
• Several walnuts;
• 1/2 can of corn;
• 100 gr. cream cheese;
• half a red bell pepper;
• a bunch of dill;
• mayonnaise and spices;
• olive oil for frying.

How to cook

1. Cut the onion into half rings, cut the mushrooms into slices, and cut the boiled and cooled chicken meat into medium-sized strips.
2. Put the pieces of mushrooms and onions into the heated vegetable oil, salt a little and fry until tender, stirring occasionally.
3. Put the cooled boiled chicken fillet cut into medium-sized strips in a container, add the mushroom mixture.
4. Put corn in a container with pieces of chicken, onion and mushrooms (drain the liquid beforehand).
5. Mix all the ingredients, season with a small amount of mayonnaise, generously flavor with crushed nuts (leave a little for decoration), add salt and spices.
6. Lay out the silhouette of a cockerel on a flat salad dish, give it a beautiful shape and volume.
7. Grate hard cheese on a fine grater and sprinkle over cockerel. Excess cheese must be removed from the plate (you can gently blow it off).
8. Cut the beak and scallop from half of the bell pepper, cut the rest into strips - so that you can decorate the plate with the resulting elements.
9. Finish the cockerel - carefully lay out the tail (you can use dill), mark the wing, insert the beak and comb.
10. From dill, make a kind of grass on a plate, artistically scatter a few grains of corn, depicting grain. Sprinkle the plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster you stained the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.

Ingredients

• Small beef tongue;
• 1 large cucumber (smooth);
• 1 sweet and sour apple (it is better to choose a firmer one);
• 5-10 pieces of mini-beets;
• a small jar of capers;
• lettuce;
• 2 tbsp mayonnaise;
• 1 tbsp burning (Russian) mustard;
• 1 teaspoon lemon juice;
• salt and black pepper.

How to cook

1. Rinse the tongue well, put it in a saucepan, pour boiling water from the kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
2. While the tongue is being cooked, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
3. Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold the slices into 3-4 pieces and cut as thin as possible.

   A little life hack: so that the chopped cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.

4. Peel the apples from the skin and seeds, cut into strips and sprinkle with lemon juice.
5. Check the readiness of the tongue, and if it is cooked, remove it from boiling water and lower it into cold water to make it easier to clean.
6. After two minutes, remove the tongue and peel, cut the meat into thin strips.
7. Mix in the julienned tongue, apple, cucumber and capers.
8. Mix mayonnaise with mustard and dress salad.
9. Serve on lettuce leaves with roasted beetroot halves.

Lightness is needed in everything

Light salads for the new year are not only a table decoration, but also an opportunity to save your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don’t want to bother, then you can make a regular summer salad and season it with lemon juice and a drop of olive oil.

But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of crackers or the same Cockerel.

Seafood salad

Ingredients:

• 0.5 kg of sea cocktail;
• half a lemon;
• 1 bell pepper;
• 1 red onion;
• greens to your taste;
• 2 tomatoes;
• oil for frying - a teaspoon of butter or any vegetable;
• lettuce leaves for decoration.

How to cook

1. Fry the sea cocktail until cooked - there should be no liquid left in the pan. Sprinkle with lemon and set aside.
2. Cut the tomatoes, onion and sweet pepper into strips.
3. Mix vegetables with seafood, sprinkle with lemon again.
4. Arrange on lettuce leaves, decorate with herbs.

Cole Slow

I used this dish when I prepared New Year's salads in 2016, and I will repeat it with pleasure for 2017, only with red cabbage.

Ingredients:

• 0.5 kg of white or red cabbage;
• 0.5 kg of carrots;
• 1 tbsp mustard;
• 1 tbsp yogurt or low fat kefir
• lemon juice;
• salt and sugar to taste;
• greenery for decoration.

How to cook

1. Grate carrots and cabbage (preferably on a coarse grater).
2. Mix lemon, mustard and yogurt, beat well with a fork, put salt and sugar.
3. Dress the salad, decorate with greens when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will like. Cooking it is very easy, especially when there is a recipe with a photo.

Ingredients:

• 1 pack of salad mix;
• 1/2 cup pomegranate seeds;
• slightly salted or smoked salmon;
• a few sprigs of celery;
• 1 package of feta for salad or any soft cheese;
• juice of half a lemon;
• a tablespoon of olive oil;
• garlic can be added if desired.

Cooking like this:

1. Cut the salmon into thin short slices.
2. Put the salad mix, salmon and pomegranate seeds in a bowl, mix.
3. Chop the celery and add it to the salad.
4. Dress the salad with a mixture of vegetable oil and lemon, mix well.
5. Garnish with feta when serving.

fabulous taste

The unusual New Year's Tale salad will surprise everyone - it is delicious and very beautiful, and it is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and reading recipes with photos.

Ingredients:

• 1 large ripe persimmon;
• 250 gr. arugula;
• 50 gr. goat or sheep cheese (in extreme cases, you can use regular feta);
• 50 gr. nuts (pecans or walnuts);
• 2 tablespoons of pomegranate seeds;
• balsamic vinegar and flaxseeds to taste.

How to cook:

1. Wash the persimmon and cut into rings, if there are bones - remove.
2. Warm the nuts in the oven.
3. Wash and dry the arugula.
4. Put all the ingredients in a bowl, season with balsamic vinegar.
5. Garnish with pomegranate seeds and linseeds before serving.

Of course, these are not all New Year's salad recipes that you can cook, but I think you will save yourself a couple of recipes and serve these dishes to the New Year's table.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

Many people associate the New Year with the smell of Christmas trees and tangerines, the sparkling lights of garlands and the magical expectation of a miracle. On New Year's Eve, you need to have time to choose gifts, decorate the house, and buy food for the festive table. As a rule, housewives think over the menu for the New Year and Christmas in advance, recall their proven “signature” recipes and add new culinary “notes” to the list of familiar dishes. Salads are rightfully considered one of the most popular and versatile dishes - hot and cold appetizers, with meat and fish, vegetables, fruits, and spices. This dish goes well with any side dishes, giving them an unusual and bright taste. What to cook New Year's salads? Recipes for a festive dinner in honor of the New Year 2017 are better to choose simple, tasty and inexpensive, from healthy and natural products. And since the New Year 2017 is patronized by the Red Rooster, the festive salads should be dominated by "vegetable" ingredients - greens, cereals, vegetables. If you want to appease the Firebird, chicken can be replaced with beef, lean veal, pork, or rabbit. In our collection you will find recipes with step-by-step photos of inexpensive and healthy New Year's salads: without mayonnaise and with it, with crackers, fish and even chicken. With the help of our detailed video recipes, salads for the New Year or another holiday can be prepared extremely quickly and easily. We also offer ideas for original decorations for salads before serving on the festive table - taking into account the influence of the energetic, bright and "fiery" Rooster, the symbol of 2017.

New Year's salads-2017 - holiday recipes with step by step photos

On the eve of the New Year, you always want to surprise and delight guests with exquisite "exotic" dishes, with unusual "overseas" ingredients and flavor combinations. However, New Year's salads-2017, the recipes of which invariably remain at the peak of popularity, are no less tasty - just add a new touch to them. Today we will prepare a simple Olivier salad according to a festive recipe with step-by-step photos, and use pork as the main ingredient. Year of the Rooster after all!

Ingredients for a festive recipe with a photo of New Year's salad-2017:

• boiled potatoes - 5 pcs.
• boiled carrots - 3 pcs.
• canned green peas - 300 gr.
• pickled cucumbers - 200 gr.
• pork fillet - 300 gr.
• boiled eggs - 5 pcs.
• mayonnaise - to taste
• salt, pepper - to taste

A step-by-step description of the preparation of the New Year's salad-2017 according to the recipe (with photo):

1. Potatoes need to be peeled and cut into small cubes.

1. We do the same manipulations with boiled carrots.

1. Eggs are peeled and finely chopped with a knife or using an egg cutter.

1. Cut pickled cucumbers - similarly to other vegetables.

1. Place all chopped ingredients in a large bowl. Then you need to add green peas from a jar, as well as boiled pork, cut into cubes. Don't forget to salt and pepper.

1. We mix the salad with mayonnaise and that's it - a delicious New Year's Olivier is ready! Before the guests arrive, you can send the dish to the refrigerator, and then serve it to the festive table.

A simple salad recipe for the New Year 2017 - tasty and inexpensive (with photo)

There is an opinion that dishes for the festive table for the New Year 2017 should be made from expensive ingredients. Today we will prove the opposite and try to cook a New Year's salad - the recipe for this dish is simple and will cost quite inexpensively. And how tasty it will be! Undoubtedly, such a dish can be safely classified as a festive one - we are happy to share with you the recipe and photo of this culinary masterpiece.

Inexpensive and tasty salad for the New Year 2017 - a list of recipe ingredients:

• hard cheese - 170 gr.
• boiled eggs - 2 pcs.
• canned peas - 120 gr.
• sprats - 120 gr.
• onion - 1 pc.
• mayonnaise - 35 gr.

How to cook a delicious and inexpensive salad for the festive table-2017, step by step:

1. We clean the eggs from the shell, then we rub the whites on a grater, and finely chop the yolks with a knife.
2. We clean the onion and chop it into thin half rings.
3. Open a jar of sprats, carefully drain the oil, and transfer the fish to a separate plate.
4. We rub the cheese on a coarse grater.
5. At the bottom of a deep salad bowl we lay out a layer of chopped onions, and on top we make a “net” of mayonnaise. Then fish follows - it is better to leave sprats whole or chop with a fork.
6. We “fall asleep” the fish layer with canned peas, followed by the application of mayonnaise “mesh”.
7. Next comes a layer of egg whites, with which we evenly sprinkle the mayonnaise layer. Grated cheese completes this culinary composition, and on top of this layer we also apply mayonnaise - spread the sauce over the entire surface with a spoon.
8. As a decoration, sprinkle the top layer with yolk crumbs and “crown” with a sprig of parsley. For better impregnation, you can put the salad dish in the refrigerator for a couple of hours. Amazingly tasty and inexpensive sprat salad - ready!

Delicious New Year's salads - recipes with chicken (classic version, with photo)

Due to its exceptional taste, chicken meat is considered a truly versatile product. This ingredient can be found in a variety of dishes, from "first" soups to cold starters and salads. And although the coming 2017 will be held under the "rule" of the Fire Rooster, it is simply impossible to resist the temptation to include a delicious New Year's salad with chicken in the festive menu. We suggest preparing a classic version of such an “exotic” salad with pineapples (pictured), and your favorite spices will give the dish a piquant spiciness. Just a meal!

We stock up on the necessary ingredients for a salad for the New Year of the Rooster 2017:

• chicken breast (fillet) - 3 pcs.
• pineapple (slices) - 250 gr.
• celery stalk - about 20 cm
• green onion - 1 small bunch
• seedless raisins - 2 tbsp.
• mayonnaise - 8 tbsp.
• spicy mustard (Dijon) - 2 tsp
• juice of canned pineapples - 3 tbsp.

The procedure for preparing a delicious chicken salad for the New Year's table:

1. Boil the chicken fillet in lightly salted water (with herbs) or fry. After cooling, cut into pieces or cubes of medium size.
2. At this time, you can start cleaning the celery stalk - using a knife, remove the upper dense fibers. Finely chop the stem.
3. Cut the pineapple into slices, and carefully drain the juice into a separate container.
4. My green onion feathers and also chop.
5. Raisins should be washed in cold water 2-3 times or soaked for a while, and before adding to the salad, squeeze out excess water.
6. Mix all ingredients in a large bowl. Then we make a dressing with the addition of pineapple juice and mustard - many New Year's salads, the recipes of which we offer, are "friends" with this spicy seasoning. To do this, in a separate bowl, combine mayonnaise, pineapple juice and mustard. It turns out amazingly tender and aromatic sauce.
7. It remains to season the salad and mix everything thoroughly again. Serving a salad can be presented solemnly in a New Year's way - on green lettuce leaves and surrounded by greenery.

Festive New Year's salad with crackers - a simple recipe-2017 with a photo

The recipe for this New Year's salad is simple, and all products are affordable and inexpensive. In addition, the composition includes beans and greens, so the benefits of such a dish are obvious. Prepare a salad with crackers and beans for the New Year of the Rooster 2017 according to our recipe with a photo - and you will definitely return to this tasty and nutritious dish more than once. And most importantly, your guests and family will appreciate your festive culinary "creativity".

List of ingredients for the New Year's salad according to the recipe-2017:

• smoked sausage - 200 gr.
• canned corn - 180 gr.
• croutons with taste of meat - 1 pack
• red beans - 200 gr.
• mayonnaise
• greens - dill, parsley

Step-by-step instructions for a delicious salad recipe for the New Year's table:

1. We open a jar of canned beans, drain the excess liquid and rinse under running water.
2. Cut the sausage into cubes or strips.
3. Canned corn also needs to be opened and the water drained from the can.
4. Wash fresh herbs and finely chop.
5. In a deep plate or salad bowl, mix all the ingredients, season with mayonnaise (or sunflower oil) and the salad is ready to serve. The dish turns out tasty and satisfying, so it is simply impossible to “overeat” it. In addition, in the year of the Rooster, naturalness and simplicity in food are welcomed, so our salad will be just right!

How to cook New Year's salads - recipes without mayonnaise, healthy and tasty (with photo)

The celebration of the New Year is traditionally not complete without a richly laid table, with an abundance of "heavy" meat dishes. Therefore, such a high-calorie menu is usually not suitable for supporters of a healthy diet and diet lovers - they have to limit themselves in food and “lean” on vegetables and fruits. For the New Year's dinner 2017, we offer to prepare a delicious and healthy tuna salad without mayonnaise, seasoned with exquisite French sauce. Rice in a salad will be an excellent alternative to not quite “dietary” potatoes, which are mandatory” present in all your favorite “Olivier” and “Herring under a fur coat”. So be sure to bookmark the recipe (with photo) of the salad - such a dish will become a "trick" of the holiday menu for the New Year 2017.

Ingredients for a salad recipe without mayonnaise for the New Year's menu:

• canned tuna - - 200 gr.
• long grain rice - 100 gr.
• pickled cucumber - 2 pcs.
• olive oil - 2 tbsp.
• spices - to taste
• lemon or lime juice - 1 - 2 tbsp.

A simple recipe for tuna salad without mayonnaise - a step-by-step description of cooking:

1. Before starting cooking, you need to do rice - rinse the cereal several times until the water becomes clear and light. Now you should pour rice with hot water and cook for 20 - 25 minutes, not forgetting to stir occasionally. When the cereal reaches readiness, we wash it in a colander under strong water. Place the cooled rice in a salad bowl or large bowl.
2. Open a can of tuna, drain the excess liquid and chop the fish with a fork.
3. Many New Year's salads, the recipes of which are most popular, cannot do without pickled cucumbers - a tasty and healthy ingredient. So cut the cucumbers into small cubes and add to our salad.
4. Pour the contents of the salad bowl with lemon juice, add olive oil and spices. We mix everything thoroughly and can be laid out in portions in bowls or plates. On the New Year's table, such a salad without mayonnaise will definitely not be left without "attention"!

Unusual salad for the New Year of the Rooster 2017 - a festive recipe with a photo

According to the eastern horoscope, the symbol of 2017 is the Red Rooster, and the dominant element is Fire. So, you can include the original Fireworks salad in the festive menu - a simple, tasty and unusually bright dish according to our recipe (with photo). And most importantly, to prepare such a "fiery" New Year's salad, you will need the simplest and most inexpensive ingredients. But what an effect the dish will have on the festive table! A riot of colors and an appetizing appearance will not leave a salad dish with a single chance to “get lost” among many other dishes.

What ingredients are needed for a festive salad for the New Year of the Rooster:

• eggs - 4 pcs.
• Bulgarian pepper of different colors - 3 pcs.
• ham - 200 gr.
• bulb - 1 pc.
• tomato - 2 pcs.
• mayonnaise

Step-by-step description of the salad recipe for the New Year's table-2017:

1. Peel the hard-boiled eggs and separate the whites from the yolks. Then the yolks need to be ground with a fork, and the whites - cut into strips.
2. Wash the vegetables under running water and peel. Pour boiling water over the onion for a couple of minutes, and then cut it in half. Cut each half lengthwise into small "feathers". We free the pepper from the core and cut into strips - we also cut the ham and tomatoes.
3. New Year's salads, the recipes of which can be very different, are important to serve beautifully and effectively to the festive table. On a large dish, we begin to lay out the ingredients in the shape of a circle. We lay out the pieces of onion and ham "mixed" along the edge of the dish, and fill the middle with chopped egg whites and colorful bell peppers.
4. Tomatoes come last, and between them we make mayonnaise “paths”. In the center we “pour” a hill of grated yolks. It turned out a bright and tasty dish - just in time for the New Year's table!

Simple and delicious New Year's salads - the best video recipes for 2017

Cooking New Year's salads according to our video recipes will take you a minimum of time. Simple and delicious!

Original decoration for salads for the New 2017 Year of the Rooster - holiday ideas, photos

As decorations for New Year's salads, you can use figures carved from vegetable ingredients of the dish. Of course, in 2017 of the Rooster, all kinds of birds will be relevant: cockerels, hens, chickens. Such edible decorations will give the dish a festive and appetizing look - the main ideas can be gleaned from our photos.

The upcoming 2017 will be held under the symbol of the Fire Rooster, given the Eastern calendar. Therefore, we will be happy to decorate our festive tables with dishes with the symbols of the “rooster family”. And these will be the cockerels themselves, hens, eggs and chickens. Let's show imagination and all our creativity in this matter. Those who like to cook and decorate salads, snacks, cakes will have to work hard, but it will bring obvious satisfaction from the creative process. passed under the symbol of the Monkey, the housewives also tried to approach this creatively. These were salads with monkey faces and appetizers with tangerine palms and bananas. It seems that there is no limit to our imagination. How can you decorate salads for the upcoming New Year's holiday, here are a few of my personal recipes and types of decorations. We must immediately make a reservation that meat dishes should not be present on the table, especially chicken meat, our rooster will not like it. But, given that the festive table, especially New Year's, is always bursting with an abundance of all kinds of delicacies, then we cannot imagine ourselves without fried chicken, then we make an exception. It is possible that the recipes themselves will not suit you for any reason, but you can always serve your favorite Olivier salad in the form of a cockerel, or a smart chicken. Show your imagination, it's so exciting.

Salad Cockerel

The salad looks bright and original on the festive table, original in taste and design. Of course, it will attract the attention of guests. As already mentioned, that for the year of the Fiery Rooster, chicken and chicken meat dishes are not acceptable on the table, then we manage with a different combination of ingredients. In this salad, we need ham, but you can use chicken fillet. The salad is placed on a dish in the shape of a rooster, as shown in the photo, it will not be difficult, in general terms it resembles a crescent, one end with a sharp end, the other with a rounded shape. It remains only to decorate it.

Ingredients:

200 g ham.
100 g salted mushrooms.
4 things. boiled eggs.
150 g sweet corn
150 g hard grated cheese.
Mayonnaise.

Cooking:
We cut the mushrooms and ham into thin strips, rub the eggs through a coarse grater, and the proteins separately from the yolks, rub the cheese through a grater. We leave for decoration a certain amount of egg whites, yolks and cheese. We dress the salad with mayonnaise, put it on a dish and form the silhouette of a cockerel. Sprinkle with grated cheese on top, around the head and wings can be highlighted with yolk, focus on around the neck and tail of the egg white rooster. We also decorate our cockerel with bright vegetables. You can use sweet bell peppers, green onions, tomatoes. For example, from a red tomato or sweet pepper we cut out a comb, beak, crest and boots for a rooster, we also decorate the wings and tail. The tail is the pride of any rooster, you can make it magnificent, including the brightest ingredients. Scatter boiled rice, pomegranate seeds near the cockerel, imitate parsley grass, green onions, dill.

Salad "Bird's Nest"

The bird's nest salad will also please you and decorate your table. There is a very similar salad with other ingredients and the name "". It probably doesn’t matter, because the ingredients for a salad can be very diverse, it can even be your favorite salad, just serve it in such an original form.

For salad:

500 g chicken fillet (boiled and chilled)
150 g hard cheese
3 boiled carrots
5 boiled eggs
5 processed cheese
200 g french fries
mayonnaise, herbs

We cut the chicken fillet into pieces, pass carrots, eggs and processed cheese through a grater. Mix everything and spread on lettuce leaves with a slide. Sprinkle french fries on top. Make a hole in the middle for the eggs. You can put quail eggs, boiled and peeled, or we can cook them in this way, in the form of crab Raffaello.

You will need: cheese, egg, garlic, mayonnaise, olives (necessarily pitted), crab sticks.

Cooking:
Grate cheese and egg, observing the proportion of two to one. Squeeze the garlic here and mix everything with mayonnaise. From the resulting mass, with clean hands, roll up round balls of small diameter about three centimeters. Place an olive inside each ball. We roll the ball so that it does not fall apart.
After that, carefully grind the crab sticks, you can grate them in advance on a fine grater or in a blender. Roll the resulting balls in shavings from crab sticks. This will be the decoration of the bird's nest. Also, this Raffaello can be served as an independent dish. Carefully lay out the cooked balls so that all the chips remain on top of them on a flat plate with fresh lettuce leaves and decorate with the remaining olives.

The same salad can be decorated with “hatched chickens”, also original and fun!

Another original salad "Nashedka"

How to do without the hen itself. With it, our festive table will be joyful and bright, it will definitely give a mood and a new taste.

Ingredients needed:

Chicken fillet - 300 grams
Carrots - 3 pieces
Hard cheese - 200 grams
Chicken eggs - 5 pieces
Onion - 1 piece
Champignons - 300 grams
Mayonnaise - 400 grams
Bulgarian pepper - yellow and red
Green peas, olives, sweet corn for decoration.
Pepper, salt to taste

Cooking process: Boil chicken fillet, eggs, carrots.
Cut the onion and mushrooms into small pieces and fry them in a pan. Let's salt and pepper.
Boiled chicken fillet, cool and cut into small cubes.
Boiled eggs, cool and grate them on a coarse grater. Leave a little protein to decorate the salad. Grate hard cheese, carrots.

The most interesting stage of preparation: Form the body of the chicken, laying out the products in layers: chicken meat, mayonnaise, mushrooms with onions, eggs, mayonnaise, hard cheese. Lastly add protein. We lay the body of the hen with a layer of boiled carrots. Using bell pepper, make a scallop, a beak. We make buttons using green peas, also corn beads. Olives form the wings, feathers and tail of the chicken. We lay eggs under the hen, well, how could it be without them. Eggs can be put ready-boiled, or you can form them according to the Raffaello crab recipe, as described above. We decorate the salad with green lettuce, parsley, green onion feathers. The hen will love to hatch chickens in such a cozy corner.

A few more elements and variations of decorating your salads, snacks, dishes. We turn the peeled tangerine into a funny chicken. A boiled egg with a beak and a scallop will also decorate a salad, sliced, appetizer. An elegant cockerel will turn out from fresh vegetables. If you look closely and cut out details from fresh cucumbers, carrots, beets and cabbage, your cockerel will be no worse, but just as elegant, important and courageous!), It will also decorate your dish. Wishing you all a wonderful New Year's mood, well-being, happiness, a peaceful sky and beautifully decorated tables. With coming!

On a magical New Year's Eve, everything matters: the decoration of the house, the clothes of those present and the menu of the festive table. In order for the coming year to bring good luck and fulfillment of desires, it is necessary to carefully prepare for the holiday in accordance with its main attribute - the ruler of the year according to the eastern calendar.

New 2017 is the year of the reign of the Fire Rooster, one of the 12 animals - the patrons of the year, and its element is fire. With the characteristics of the sign and the elements, people associate their successes and failures in the future. If you want to get the favor of the Cockerel and the fulfillment of your desires, you need to appease him as best as possible by creating the appropriate atmosphere during the celebration of the new year.

Salad ideas for the New Year's table 2017

Salads are an invariable attribute of any feast, taking not so much time to cook. Some recipes are very popular, but salads for the New Year of the Rooster 2017 must be done with certain conditions.

It is undesirable that chicken is present in the dishes, therefore, the hostesses must approach the choice of the menu responsibly. Otherwise, there is a high risk of angering the patron of the upcoming 2017 and blocking the path to happiness and good luck.

As you know, the rooster loves wheat, so one of the most suitable dishes for the New Year 2017 may be couscous, a very popular cereal made from wheat grain. The homeland of couscous is the Maghreb countries - Tunisia, Algeria, Libya, Morocco. However, in recent years, its popularity has spread to European countries. The New Year of the Rooster 2017 does not make any international restrictions, so recipes of any cuisine, including oriental ones, can be used.

We offer you some original and healthy couscous recipes that are quite suitable for serving on the table in the year of the Rooster.

Sicilian couscous salad with shrimp

It has a delicate refined taste, looks very beautiful and is quite satisfying.

Ingredients: 100 gr. steamed couscous, 8 large shrimp, parsley and lettuce, mint leaves, olives, one large pickled and fresh cucumber, 50 gr. feta cheese or cheese, olive oil, salt, lemon, ground black pepper, herbs to taste.

Instruction:

Steam the couscous by pouring boiling water over it until the liquid is completely absorbed (it should not be dry). Leave to chill.

Cucumbers and boiled shrimp finely cut into cubes (leave a few shrimp whole for decoration), and olives into rings. Chop the parsley.

Whisk olive oil, lemon juice, salt, and ground pepper well with a fork or whisk.

Mix couscous with vegetables, shrimp, feta or cheese and add dressing. Mix well and refrigerate for one hour.

After an hour, put the mixture in dense layers in a culinary ring on a dish covered with lettuce leaves. Garnish with shrimp, olives and mint.


Lebanese Tabbouleh Recipe

Despite the unusual name, the recipe is easy to prepare at home. This option will satisfy even vegetarians, since in addition to couscous, it contains only vegetables and herbs. Its main highlight is mint, which gives the dish a bright refreshing taste.

Components: 110 gr. steamed couscous, a few cherry tomatoes, bell peppers (at least 1 piece), green onions, parsley, mint, basil, olive oil, salt, black pepper.

Cooking:

Prepare couscous by pouring 200 ml of boiling water over it and keep it covered for 5 minutes. Cool, mash with a fork.

Peel the pepper and cut into small cubes. Chop all greens and onions.

Prepare dressing with olive oil, lemon juice, salt and freshly ground pepper.

Mix all ingredients. Put in a salad bowl and garnish with olives and cherry tomatoes.

The refreshing taste of this dish can be varied by adding chopped fresh cucumber and mint and basil greens.

Mix of squid in a basket of cheese

It has an aesthetically attractive appearance and exquisite taste. The recipe for this simple and spectacular New Year's salad 2017 with a photo and description is given below.

Ingredients: one squid carcass, 100 gr. parmesan, a bunch of fresh leaf lettuce, one medium-sized tomato and cucumber each, green onion, mayonnaise, salt, a mixture of peppers (black, white, red, for those who are fiercer), figuredly sliced ​​\u200b\u200blemon pieces and olives for decoration.

Cooking:

Clean the squid, removing the chord, and immerse in boiling water, cook for 3-4 minutes. Cut into half rings.

Cut the cucumber into small cubes, chop the tomato into small cubes, chop the green onion. Mix everything with mayonnaise, salt and pepper.

Parmesan grate on a fine grater and pour into a dry frying pan, evenly distribute and put on low heat. After the cheese has melted and takes the form of a pancake, carefully remove it from the pan and place it on an inverted glass so that it cools into the shape of a basket.

Put lettuce leaves and mix with squid on the bottom of the "basket" of cheese.

Garnish with lemon slices and olives.


Original roll a la "Herring under a fur coat"

A traditional festive dish made in the form of a roll. It is perfect as a salad for the New Year 2017 of the Red Rooster, as it has a color corresponding to its element - fire.

Ingredients: 300 gr. herring fillet, 4 potatoes, 3 beets, 1 onion, 2 carrots, 2 eggs, 200 gr. mayonnaise.

Cooking:

Boil, cool and peel vegetables and eggs.

Grind all vegetables and eggs on a coarse grater, finely chop the herring and onion.

Line a salad bowl with cling film.

Spread salad layers evenly, smearing them with mayonnaise in the following sequence: beets, potatoes, eggs, carrots, onions and herring.

Grasping the ends of the film, carefully roll the mixture in the form of a roll with the joint down.

Put the roll in the refrigerator for impregnation for several hours.


3 original recipes

Samba

Since salad recipes for the new year 2017 with a photo do not imply the presence of chicken meat, you can use pork:

Cut: 200 g of boiled meat and 200 g of carrots.

Peel a medium-sized green apple from the core and cut into slices with a peel.

Add peas and grated processed cheese, chopped onion, boiled rice and a few pickled cucumbers. Season with mayonnaise and mix.


Orange

New Year's salads 2017 should be bright to please the Rooster:

Cut into cubes 160 g of crab sticks, add 2 boiled and chopped eggs to them.

Cut the orange with a sharp knife into 2 equal parts - these will be “plates” for serving the dish. Peel the citrus and cut into medium-sized cubes.

Season the ingredients with mayonnaise, put in orange halves and serve.


Royal

This festive salad for the new year 2017 is ideally complemented by red caviar, which will not only become a harmonious decoration, but also emphasize the taste of crab sticks.

Solemn red fish salads look royally on the photo and table. You need to lay out the dish in layers:

Grate boiled potatoes on a coarse grater.

Cut fresh cucumber into cubes.

Peeled sweet and sour apples chop into even cubes

Place salmon slices on top of apples and sprinkle with grated cheese.

Each layer must be smeared with mayonnaise so that the festive salad has time to soak by the meeting in 2017, and the finished dish does not differ from the recipe with the photo.


New Year's recipes should not get bored for the rest of the holidays - it is advisable not to cook them too often. And the more unusual ingredients are used, the more likely it is to surprise guests for the new year.

It is not customary to celebrate the New Year without several different salads. As a rule, a whole voluminous bowl of “Olivier” is prepared, it has already become customary to put herring “under a fur coat”, many people prefer quite popular crab salads, “Mimosa”, they make salads from fresh vegetables, since you can buy absolutely everything in stores. But salads for the New Year 2017 2017 should be original, because we are seeing off the fire element, which has excited all of us for four whole years. It is time for peace, love and prosperity. Therefore, New Year's salads for the celebration of 2017 should be different, lighter.

We offer you a small selection of recipes, everyone can make such salads. And a little more advice to those who are setting the festive New Year's table for the first time: let there be more salads, let them be more varied and interesting, move away from stereotypes. "Olivier" is a very tasty salad, but we have long forgotten the true recipe and put sausage, carrots, apples and even pomegranate seeds into it. Let each New Year's salad become a revelation for your guests, because the Fire Rooster himself is capable of amazing deeds. Let him be a little smart. But he's handsome, mind you. So in the design of salads, use all the colors of the rainbow. And let there be exactly twelve different salads on your table!

Salad "Tenderness"

• cod liver - 200 g;
• onion - half a head;
• eggs - 3 pieces;
• tomato - 2 pieces;
• sprig of parsley;
• mayonnaise - 1 tablespoon;
• salt - to taste.

Hard boil the eggs while they are cooking, you can finely chop the greens, scald the onion with boiling water and let it drain well, chop the tomato and mash the cod liver. Now remove the shell and finely chop the boiled eggs. Mix everything gently, garnish with a couple of parsley leaves and serve. The salad is prepared quickly and will be very tasty and healthy.

Salad "Merchant"

To prepare the salad, you will need the following ingredients:

• beef - 1 kg;
• non-bitter onion - 0.5 kg;
• radish - 0.5 kg;
• low-fat mayonnaise - 200 g;
• spices - ground black pepper, salt;
• refined sunflower oil.

Boil the meat until cooked and cut into thin long slices. The onion is cut into neat rings and fried in oil until golden brown. Radishes are carefully washed and rubbed on a coarse grater. Everything is put into a large container, mixed, spices, mayonnaise are added. Let the salad infuse a little, then transfer it to a salad bowl and decorate with parsley leaves.

Taste of Paris

To prepare the salad, you will need the following ingredients:

• cucumber - 200 g;
• chicken fillet - 200 g;
• green salad - a bunch;
• garlic - 1 clove;
• large tomato;
• pickled cucumber - 1 piece;
• basil - a branch;
• French mustard - one tablespoon;
• cherry;
• seasonings - to taste;
• soy sauce - to taste;
• sour cream - 50 g.

Peel the garlic and finely chop, you can use a garlic press. Rinse the basil thoroughly and pat dry with paper towels, finely chop. Pour soy sauce into sunflower oil, put herbs, mix everything - you will get a marinade for chicken fillet. Make shallow cuts in the meat and fill them with the marinade. The fillet is marinated for at least half an hour. Then cut it into slices and bake for half an hour in an oven at a temperature of 200 degrees. When the meat is ready, let it cool and chop into strips. Wash all vegetables thoroughly, dry with a paper towel and chop finely, it is best to tear lettuce leaves with your hands. Salad dressing is made with sour cream and French mustard. When all the components of the salad are laid out in a dish, fill them with dressing and decorate with cherry tomatoes on top. It is important that the dressing turned out to be quite spicy, this salad is served as an “entre”, which stimulates the appetite.

Salad for the New Year 2017 for those who have little money

No matter how much money you have in your pocket, you need to prepare a salad for the new year 2017.

To prepare the salad, you will need the following ingredients:

• boiled rice - one cup;
• canned pink salmon - 1 jar;
• carrot - 1 piece;
• onion - 1 piece;
• green cucumber - 1 piece;
• egg - 3 pieces (plus 3 pieces for decoration);
• refined sunflower oil;
• low-fat mayonnaise;
• dill for salad dressing.

Boil rice, cool. Boil the carrots and rub not a fine grater. Finely chop the onion - this is the first layer of the salad, pink salmon is laid out on it, carefully separated from the bones and, if desired, mashed with a fork. Next - rice, carrots rubbed through a fine grater and 3 eggs. Each layer is smeared with mayonnaise. It is necessary to finely chop the cucumber, cover the salad with it and herbs. From the three remaining eggs we form white petals, pour the grated yolk in the center - beautiful, isn't it? And very tasty.

Classic salad "Olivier"

The year of the Red Rooster is coming, we are preparing a classic salad for New Year's Eve.

• hazel grouse - 2 pieces;
• veal tongue - 1 piece;
• pressed caviar - a quarter of a pound (use the measure: 1 pound - 0.45 kg);
• boiled crayfish - 25 pieces;
• pickles - half a can;
• fresh cucumbers - 2 pieces;
• capers - a quarter of a pound;
• hard-boiled eggs - 5 pieces.

Make your own French vinegar and beat 3 fresh eggs into it, a pound of olive oil (moreover, the oil is poured in small portions), as a result you will get a wonderful mayonnaise.

The classic Olivier salad recipe has undergone so many changes over the years of its existence. The grouse meat was replaced with chicken, and then with sausage, and such expensive ingredients as caviar, crayfish and tongue, and store-bought mayonnaise were removed. Well, except that there were cucumbers and eggs, and then each housewife tries to diversify the salad with something of her own. Some housewives even replaced mayonnaise with sour cream, kefir and even yogurt. You can also experiment, but then come up with names for your salad yourself, because a rare chef can create a classic Olivier.

Light salad for the New Year 2017

You will need to prepare the dish:

• stale black bread - three pieces;
• canned corn - 1 jar;
• canned red beans - 1 jar;
• smoked loin - 100 g;
• hard cheese (Dutch, Russian) - 150 g;
• egg - 1 piece;
• garlic - 1 clove;
• mayonnaise - 200 g;
• spices (salt, pepper) - to taste.

Black bread cut into cubes, dry. Roll in minced garlic. Peel the hard-boiled egg, grate on a fine grater, grate the cheese in the same way. Open jars of beans and corn, carefully drain the liquid. Mix all the ingredients, make a neat slide, sprinkle with herbs and decorate with cherry tomatoes on top.

This salad is not in vain called by such a pretentious name "Paradise" - this is a light cocktail dish that differs from all the others in a marine taste, but it looks just great. To make your New Year's table beautiful, prepare a separate glass bowl for each guest, in which you put the finished salad.

You will need to prepare the dish:

• boiled long-grain rice - 1 cup;
• squid carcasses - 3 pieces;
• crab meat - 200 g;
• shrimp - 200 g;
• octopus, tentacles - 200 g;
• mussels - 400 g;
• red caviar - 100 g;
• mayonnaise - to taste.

Boil rice and cool. Cook squids for no more than 3 minutes, peel and cut into neat rings. Boil octopus tentacles, peel and cut. Boil shrimp and clean. Mix all the ingredients so that the salad remains crumbly. Arrange in portioned salad bowls, decorate with red caviar on top. This is a classic salad for the New Year's table 2017, because it includes rice grains and seafood.

Red Rooster Salad

You will need to prepare the dish:

• beef liver - 400 g;
• chicken eggs - 3 pieces;
• red sweet pepper - 1 piece;
• garlic - 1 clove;
• carrots - 100 g;
• mayonnaise.

Boil the liver, cool and grate on a coarse grater. Boil the eggs, peel them, separate them into whites and yolks. Leave one egg for decoration, grate two on a coarse grater. Boil carrots, grate. Mix all the ingredients, season with mayonnaise, decorate with protein petals on top, sprinkle the grated yolk between them. You can also use half-cut olives for decoration.

Salad in daikon bowls

We offer New Year's salad for Rooster in radish.

You will need to prepare the dish:

• daikon - 1 piece;
• cucumber - 1 piece;
• shrimp - 200 g;
• dill - 1 bunch;
• bell pepper - 1 piece;
• sour cream - 60 g;
• sweet mustard - a teaspoon;
• salt - to taste.

Peel the daikon from the skin, cut, cut in half and then into small cubes. Cut out the core and also cut into cubes. You are left with a neat "vessel" that you will fill with all the ready-made, mixed products. Now let's prepare the filling. The gutted daikon itself is dried with a paper towel. Everything else, cut into cubes, is lowered into hot water. Depending on the variety, you need to cook from a minute to six, no more, because the radish should remain crispy! The pepper is rubbed on a coarse grater in long strips, the dill is finely chopped, the shrimps are peeled and finely chopped. Mix sour cream and mustard. Everything is mixed and seasoned with a mixture of sour cream and mustard, daikon halves are filled, let dill sprigs serve as decoration.

New Year's salad "Herringbone" for the New Year 2017

The symbolism of the New Year - the Christmas tree - is in every home, so why not decorate the New Year's table with such a salad. Believe me, the Fire Rooster will appreciate your desire to please him.

You will need to prepare the dish:

• chicken breast - 2 pieces;
• champignons - 200 g;
• onions - 1 piece;
• sour cream - 100 g;
• sweet mustard - 2 teaspoons;
• olive oil;
• dill - a bunch;
• spices - salt, black and red ground pepper.

Cut the meat and onion into small pieces, put everything in a pan and lightly fry. Fry chopped mushrooms in the same oil. For the sauce, mustard is gently mixed with sour cream. If you have an old Christmas tree-shaped Ferrero candy box, you can use it as a blank. You can also form a Christmas tree on a cutting board with a flat knife. Everything, except dill, is thoroughly mixed. If (again) there is a blank, then we start laying with dill, if not, we simply form a Christmas tree on a board or a flat plate and decorate it with dill sprigs. Salad for the New Year 2017 should stand for 10 minutes, then you can serve it on the table.

Candle

Let it become your symbol, your warming hearth, around which all family members will gather.

You will need to prepare the dish:

• medium-sized squid carcasses - 3 pieces;
• green apple - one;
• hard cheese (Russian, Dutch) - 100 g;
• eggs - 3 pieces;
• bell pepper - 1 piece;
• ripe pomegranate - grains;
• corn - 1 jar;
• mayonnaise.

Boil the squid carcasses for only 3 minutes, then immediately lower them into cold water and peel them. Cut into neat pieces. Boil hard-boiled eggs, peel, separate the yolk from the protein. We peel the apple. We rub on a coarse grater, also three cheese.

The salad is assembled in layers, the first layer is chopped egg whites, greased with mayonnaise, then squid and mayonnaise again. We put apples and yolks - grease with mayonnaise. On top, the salad is decorated with grated cheese - this is impromptu snow. We cut out the walls of the candle from red or yellow pepper, they will look like a flame, decorate everything with corn, pomegranate seeds and sprinkle with herbs.

Chicken salad with mushrooms and chips

This salad for the New Year 2017 will decorate any table. What could be more beautiful than a sunflower that bloomed right before the New Year?

You will need to prepare the dish:

• chicken legs - 2 pieces;
• head of onion - 1 piece;
• champignons - 300 g;
• eggs - 2 pieces;
• garlic - 2 cloves;
• hard cheese (Russian, Dutch) - 150 g;
• a jar of pitted olives - 1 piece;
• chips - a small pack;
• mayonnaise;
• vegetable oil.

Carefully peel the legs from the skin and bones, cut the meat into small cubes, lightly fry until tender. Fry finely chopped mushrooms and onions in another pan. Boil hard boiled eggs, peel. We prepare the dressing in a bowl: we spread the mayonnaise, lower the garlic into it with the help of a garlic press, then we dip the fried chicken there. On a round plate we form the first layer of the cooked chicken mass. The second layer is fried mushrooms with onions. The center of the "sunflower" is formed. Now, on a fine grater, separately rub the cheese and yolk. Sprinkle the finished flower with cheese. From olives cut in half we imitate seeds. Before serving, we decorate the edges of the “sunflower” with chips.

There should be a lot of salads on the New Year's table for the 2017 meeting, because they cool down quite quickly, and since the New Year's Eve can be delayed, food is usually left for a long time. So bon appetit, the main thing - do not overdo it with chicken dishes, the Fire Rooster may be offended!