Herring under a fur coat classic. Recipe: herring under a summer tomato coat

Herring under a fur coat is considered the most popular dish in Russia, all the people make it for any celebration. But it is considered the most important snack for everyone on the long-awaited new year. Everyone knows perfectly well that the salad is stored for a long time, anyway, they eat it first from the table. There are several other salads that compete with it. On the most popular holidays, this is and. Of course, not counting meat snacks.

Where did this salad come from? It was invented in the first half of the 19th century and it was called "herring salad". Only it is still not known why it was called "herring under a fur coat" and who came up with this name. It is decorated in different ways, some with greens, and some with fruits. It all depends on your imagination, but it is made out very rarely.

Classic recipe for herring under a fur coat in layers

Soon the new year and everyone knows how to cook herring under a fur coat. But this recipe is different for everyone. I want to offer you my recipe. The process itself is very simple, the main thing is to stick to the sequence of layers.

And the guys do not need to take the already cut fillet, it is better to take a dense elastic herring, with which the fur coat will be much tastier.

Ingredients:

Potatoes - 5 pcs.;
Carrots - 2 pcs.;
Beets - 3 pcs.;
Mayonnaise - 150 gr.;
Onion - 1 pc.;
Herring - 1 pc.

1. Boil potatoes, carrots, beets until tender. Then cool and peel off the skin.

2. On a coarse grater, rub the vegetables into separate bowls.

3. Finely chop the onion.

4. We make fillets from herring, take out all the bones, chop into small cubes and put in a salad bowl.

1 layer - fish.

2 layer: onion.

Layer 3: Mayonnaise, and potatoes on top.

4 layer. Mayonnaise on top of potatoes, then carrots.

5 layer. Again, coat with mayonnaise and put the beets.

6 layer. Final. Spread mayonnaise and start decorating. You can sprinkle greens on the tanks, and put slices of lemon on top.

We put the salad in the refrigerator and let it soak.

Correct layer sequence

To make the salad very tasty, you need to put all the ingredients in order in the correct sequence on a plate. People wonder: so what is the first layer? I can definitely answer that someone puts potatoes at the bottom of a salad bowl, then fish, and then the main ingredients. The potatoes are soaked with fish and the salad is very tasty.

But there are cooks who put fish pieces first, then onions, and a little vegetable oil on the onions, and only then vegetables. So all the same, how to do it, and how it tastes better and better for you, so you cook, there is no difference. Delicious in both ways.

Ingredients:

Salted herring - 1 pc.;
Beets - 3 pcs.;
Eggs - 5 pcs.;
Potatoes - 6 pcs.;
Onion - 1 pc.;
Carrots - 3 pcs.;
Mayonnaise - 150 - 200 gr.;
Salt - to taste.

1. First, boil potatoes, beets, carrots, when the water boils, add a little salt and let it simmer over low heat. Then drain the water, peel and grate them on a grater.

2. We will cook the eggs in a cool one. Cook when water boils, 8-10 minutes.

3. Peel the salted herring from the bones and cut into small cubes.

4. We begin to collect our salad, in layers.

1 layer. First, put the herring in a salad bowl and mix it with mayonnaise.

2 layer. Onions, potatoes and also pour mayonnaise, but do not mix, just spread.

After putting the onion on the fish, before filling the potatoes, drop a little vegetable oil on it, so the dish will become tastier.

3 layer. We put the carrots and also grease the mayonnaise on top.

4 layer. We will use grated eggs and, of course, mayonnaise.

5 layer. And the final layer will be beets, again, smeared with mayonnaise.

Next, put the salad in the refrigerator so that it is well soaked, and as you serve it on the table, you can decorate it. By the way, if you want, you can conduct an experiment: add mackerel instead of herring, it turns out very tasty too.

These salads can be prepared at any time. they are easy to prepare, but cleaning the fish is still considered the most troublesome. And you almost all agree with me. But the result is worth it. And now I say goodbye to you, see you soon!

Cooking herring under a fur coat at home is a simple matter, but there are many solutions, additional ingredients, decorating secrets that allow you to add variety and give uniqueness to the unchanged classic recipe. But let's start with the basics...

Herring under a fur coat is a festive salad loved by many. Easy to prepare, laid out in layers. Salad is one of the main characters of the New Year's feast, along with Russian salad and mimosa with canned food. The main ingredients are vegetables, eggs, salted herring, onion and mayonnaise. As a rule, the salad is decorated with finely grated egg yolk and fresh herbs.

calories

The average calorie content of herring salad under a fur coat is 190-210 kilocalories per 100 grams. You can slightly reduce the nutritional value with the help of light mayonnaise or low-fat sour cream (up to 150-180 kilocalories per 100 grams).

Herring under a fur coat - a classic recipe

Affordable and uncomplicated classic recipe of boiled vegetables, onions, eggs and salted herring. As a cold sauce, dressing is used from equal parts of mayonnaise and sour cream.

Ingredients:

Salted herring (seedless sirloin) - 250 g.
Beets - 600 g.
Potato - 250 g.
Carrots - 200 g.
Onion - 1 medium sized head.
Chicken egg - 3 pieces.
Mayonnaise - 5 large spoons.
Sour cream - 5 tablespoons.

ON A NOTE! Grate the yolk of one egg separately. We will make a beautiful decoration out of it.

Cooking:

Boil vegetables in a large pot. Beetroot takes the longest to cook - 1.5-2 hours. Boil eggs in a small bowl. Cook hard-boiled, 8-9 minutes after boiling water.
I try to cool boiled foods faster. To do this, pour cold water from the tap. I let it cool down for a few minutes.
While the ingredients are cooling, I peel the onion from the husk and peel. I cut it fine. I transfer it to a separate bowl.
Salted herring fillet, pitted, cut into small cubes. I put it aside.
I use a vegetable grinder to grind the rest of the ingredients. I distribute them on different plates.
I take a beautiful and flat salad bowl. I start assembling. Here is the correct sequence of layers in order. The first is from a piece of grated potato. Next, I carefully lay out the chopped fish, sprinkle with a beam.
The sauce of sour cream and low-fat mayonnaise mixed in a separate plate is evenly applied over the onion in the form of a neat mesh.
I spread the eggs chopped on a grater (except for 1 yolk), then carrots.
Again I make a sour cream-mayonnaise mesh and add the remaining potatoes. After I shift the beets grated on a coarse grater. I carefully tamp along the edges, give a beautiful shape.
Top with plenty of cold sauce. I wipe the edges with kitchen napkins to remove excess sour cream and mayonnaise and make homemade salad more elegant.
From above I make a beautiful decoration from the remaining egg yolk and bunches of parsley.

Video recipe

Bon appetit!

The original recipe for the New Year

The original recipe for herring under a fur coat with gelatin looks very elegant and unusual. The addition of gelatin transforms a classic dish into a birthday cake, securely holds the layers together, and helps maintain their original shape.

Ingredients:

Herring fillet - 300 g.
Potato - 3 tubers.
Beets - 2 pieces.
Egg - 1 piece.
Shallot (Ashkelon onion) - 1 piece.
Gelatin - 1 sachet.
Water - 100 g.
Mayonnaise - 200 g.
Salt, ground black pepper - to taste.

Cooking:

Boil vegetables and eggs until tender. I leave to cool in cold water.
So that the onion does not taste bitter, finely chop. I lower for 30-50 seconds in hot water in a colander. I wash small pieces of onion in running cool water. Dry with regular paper towels.
I cut the herring fillet into small pieces. I mix with onions.
I take a clean pan, pour water, add gelatin. I leave it alone for 50-60 seconds, allowing it to swell. I turn on the stove, heat the liquid, stir until the gelatin is completely dissolved. I leave to cool. The resulting mass is mixed with mayonnaise. I fall asleep a little salt, black ground pepper.
I rub each vegetable on a grater. To make it easier to flip the salad, I first cover the bottom of the plate with cling film. I lay out the ingredients of the herring under a fur coat in layers, adding a mixture of gelatin and mayonnaise, as in the Pomegranate Bracelet salad.
“Collect” the salad in the following order (taking into account the subsequent turning over): potatoes, beets, fish and onions, carrots, potatoes again.
I leave the egg to decorate the fur coat after hardening and turning over. If desired, top with a neat net of mayonnaise and fresh herbs for garnish.

Videos cooking

The fastest and most delicious recipe

An unusual way of making a fur coat. The salad is not laid out in layers, but is served as an appetizer on the halves of boiled eggs. The recipe does not include carrots and potatoes.

Ingredients:

Salted herring - 1 jar.
Onion - 1 medium sized head.
Beets - 2 things.
Eggs - 6 pieces.
Vinegar - for pickling onions.
Mayonnaise - to taste.

Cooking:

I boil beets and eggs until tender. I let it cool down.
I'm cleaning an onion. I cut into small pieces. I spread it in a small bowl, pour vinegar, pour water. Set aside to marinate.
Peel the boiled beetroot. I rub on a grater with a fine fraction. I put it in a salad. I shift the soaked onion, draining excess liquid if necessary.
I clean my eggs. I separate the yolks from the whites. I rub the yolks on a grater and add to the mixture of beets and onions. Seasoned with low-fat mayonnaise. I mix thoroughly.
I spread egg white blanks in the form of beautiful halves on a flat plate. I fill the eggs with stuffing. I put one piece of herring on top.

An incredibly simple and delicious appetizer is ready. Eat for health!

How to cook herring under a fur coat roll

The main feature of this recipe is a special serving. With the help of a sushi mat, we roll the dish into a beautiful roll.

Ingredients:

Fatty herring lightly salted - 1 sirloin tenderloin.
Beets - 2 pieces.
Potato - 2 tubers.
Carrots - 2 pieces.
Egg - 3 pieces.
Onion - half an onion (or 1 small).
Mayonnaise - to taste.
Fresh herbs - for decoration.

Cooking:

In one pan I put carrots, potatoes and beets to boil, in the second - eggs (hard boiled). When all the components of the future salad are boiled, pour the vegetables and eggs with cold water.
I start cleaning and gradually rubbing on a vegetable grater. I arrange vegetables and eggs on separate plates.
Peel the onion, cut into small pieces.
I take a sushi mat. At the bottom, I carefully spread the cling film. The first layer is made from grated beets. I give the base a beautiful rectangular shape.
The next component of herring under a fur coat is grated potatoes.
I generously coat with mayonnaise. I don’t make a mesh, but I apply it in an even layer and smear it with a spoon. I sprinkle onion on top.
The next layer is from grated eggs (proteins along with yolks). I add mayonnaise again. Then comes the carrots.
I cut the fillet part of salted herring into thin slices. I put it on one side so that the roll rolls up easier.
With the help of a sushi mat and cling film, I proceed to wrapping. I do it carefully, without haste. I put the finished roll in the refrigerator for half an hour.
Before serving the salad roll, I decorate with mayonnaise (mesh) and fresh herbs.

Video recipe

Bon appetit!

Original herring in lavash

Ingredients:

Armenian lavash - 1 piece.
Potato - 3 tubers.
Carrots - 2 root crops.
Beets - 1 piece.
Egg - 2 pieces.
Salted herring fillet - 250 g.
Beijing cabbage - 2 leaves.
Mayonnaise - 150 g.
Salt, black and red ground peppers - to taste.

Cooking:

ADVICE! So that the roll does not crumble and does not break, it is faster and easier to roll, take only fresh pita bread.

To give the herring under a fur coat in pita bread a special taste, I bake carrots, beets and potatoes in the oven, pre-packed in food foil.
I take the vegetables out of the oven. I leave to cool. I put hard boiled eggs. After boiling, I keep them in a saucepan for another 7-9 minutes.
I clean, rub on a grater. I distribute them on separate plates. I grind the whole eggs on a grater, without separating the whites from the yolks.
I take out a package with Armenian lavash. I spread 1 sheet on the kitchen board, folding it in half. I cut into 2 pieces.
I cut the resulting halves in half again. I get 4 rectangular blanks. I put one strip on the table, I cover the others with a towel or cover with cling film so that they do not become weathered.
I squeeze mayonnaise onto pita bread. Spread evenly with a tablespoon or silicone spatula. Using a vegetable grinder, I chop the carrots and add to the pita bread.
I put in a new strip of fresh bread. I add cold sauce again. I spread grated potatoes over the surface. Salt and pepper as desired.
I add some pita bread. I make a uniform mayonnaise layer. I spread the beets, grated on a vegetable grater.
I repeat the procedure with pita bread and mayonnaise. The last layer is grated eggs and Chinese cabbage decoration.
I roll the salad into a tight roll. I cover the top with cling film. To fix the workpiece, I tie knots along both edges. I put the fur coat in the form of a roll in the refrigerator for 2-3 hours.
I cut the herring fillet into oblong pieces. I decorate each roll with a piece of fish on top.
I serve in portioned form, cut into neat rolls.

Bon appetit!

The best herring under a fur coat with an apple

Ingredients:

Herring - 1 piece.
Beets - 1 piece.
Potato - 5 medium-sized tubers.
Carrots - 2 root crops.
Apple - 1 fruit.
Onion - 1 head.
Mayonnaise - 200 g.

Cooking:

I'm preparing vegetables. I put boiled potatoes, carrots, beets. The last component is cooked the longest.
I wash the apple and onion under running water. I chop the onion, cut into small pieces. I peel the apple, cut it into small pieces. I mix the ingredients. I pour vinegar (optional) so that the apple becomes sour, and the onion does not taste bitter.
I put the eggs to boil.
I turn to the herring. I remove the bones, clean. I cut the fillet into neat cubes. I put it in a dish. On top there will be a layer of pickled onion along with an apple. Before laying out the ingredients, I drain the vinegar marinade.
I make a uniform mayonnaise mesh.
The next layers are from potatoes and carrots grated in a vegetable grater. Between them is mayonnaise.
The last layer is grated beets. I generously coat with mayonnaise dressing.
I put the herring under a fur coat in the refrigerator for 2-3 hours to soak. Then I bring it to the table.

Recipe "Lazy"

Ingredients:

Salted herring (fillet, without bones and skin) - 2 things.
Beets - 2 pieces of small sizes.
Potatoes - 2 things.
Carrots - 2 pieces.
Onion - 1 head.
Chicken egg - 4 pieces.
Table vinegar (9%) - 2 large spoons.
Mayonnaise with 67% fat, salt to taste.

Cooking:

Cook vegetables in a large pot. I check readiness with a kitchen fork.
For eggs, I use a smaller saucepan. I boil it hard-boiled, pre-salting and adding vinegar. At the end of cooking, I shift with a slotted spoon into a deep plate with cold water. I leave to cool.
While the vegetables are cooking, I am cleaning the onions. I cut into small pieces. I transfer it to a plate.
I wash the herring fillet (previously prepared) under running water and dry it with kitchen towels. I put it on a clean board, cut into medium-sized cubes. I shift to the onion, mix.
I clean the ingredients. I rub on a grater of medium fraction. I spread it in a salad plate (not in layers). I season with mayonnaise, salt to taste. I mix until smooth.

A simple herring under a fur coat without a herring

An interesting recipe where cucumber is used instead of salted fish.

Ingredients:

Potatoes - 3 things.
Beets - 3 pieces of small size.
Egg - 2 pieces.
Carrots - 4 things.
Pickled cucumbers - 4 pieces.
Salad mayonnaise - to taste.
Fresh herbs (parsley) - for decoration.

Cooking:

Boil vegetables, cool, peel. I grind on a grater with a large fraction. I distribute on plates.
I'm making a salad. I spread the potatoes first, using as a base. I add mayonnaise. Distribute evenly. Next come pickled cucumbers, cut into small pieces.
Next I spread carrots, eggs. The top layer is made from beets. Do not forget to add mayonnaise between the chopped ingredients.
In the upper part I make a beautiful decoration from parsley sprigs.

Salad herring under a fur coat has been known for a long time. This is a delicious, hearty and beautiful salad, without which no New Year is complete. Today, almost every family has its own recipe for this salad. Someone cooks it with an apple, someone does not add eggs, and someone replaced the herring with salmon.

This salad is a table decoration. Despite the fact that there are hundreds of variations of this salad, it is always laid out in layers. Moreover, in the context of it, due to the contrasting colors of beets and carrots, it turns out to be very beautiful.

And in order to make your herring under a fur coat even tastier, always prepare a salad starting with a fish. It is better to take it with a whole fish, cutting in the marinade at the expense of spices worsens the salad. The fish must be cleaned and cut into cubes, then laid out in the first layer. Put the onion on the fish and pour vegetable oil. It is thanks to the oil that the salad will acquire an interesting taste. Further variations with lettuce layers can be anything.

How to cook herring salad under a fur coat - 13 varieties

We bring to your attention the traditional recipe for herring under a fur coat. An excellent, hearty salad that does not require much attention to preparation.

Ingredients:

Herring - 300 g
Eggs - 3 pcs.
Onion - 1 pc.
Beets - 1 pc.
Potatoes - 3 pcs.
Carrots - 2 pcs.

Cooking:

Boil vegetables and eggs. Let's rub everything on a grater. We clean the herring and cut the onion into cubes, cut into cubes. We spread the salad in layers, spread each with mayonnaise

Herring
Potato
Carrot
Beet

Bon appetit.

Such an interesting serving of an old salad is sure to please all household members and guests.

Ingredients:

Eggs - 2 pcs.
Potatoes - 4 pcs.
Beets - 2 pcs.
Herring - 500 g
Onion - 1 pc.
Carrots - 2 pcs.

Cooking:

Boil all vegetables and eggs. Now peel and grate on a coarse grater. We cut the herring, clean it from bones and peel. Now let's start laying out the salad.

To prevent the roll from falling apart, it is necessary to remove excess liquid. To do this, squeeze the beets and carrots from the juice.

Cover the cutting board with cling film, on which we will lay out the layers of lettuce. Put the beets in the first layer, then the carrots. Moreover, to make the roll even, lay out each layer in size smaller than the previous one. Spread with mayonnaise and spread the potatoes. Once again, spread with mayonnaise and lay out the eggs, now lay out the onion with herring. We form a salad roll, after which we remove the film.

Not everyone likes this appetizer, because green peas are a mandatory ingredient. However, after tasting this salad, you will think, “Why didn’t I do this before.”

Ingredients:

Salted herring - 400 g
Onion - 1 pc.
Carrots - 2 pcs.
Potatoes - 3 pcs.
Beets - 1 pc.
Eggs - 2 pcs.
Greenery

Cooking:

Boil vegetables, cool clean, do the same with eggs.

Now we clean the onion, finely chop it and spread it in the first layer. We clean the herring into small pieces and cover the onion with it. Then pour oil over the layers of fish and onions. Enough 2 tablespoons. Now three carrots and coat it with mayonnaise. Then potatoes, also grease with mayonnaise. Then again carrots. Mix the eggs with mayonnaise immediately, then lay them on the carrots. Mix the beets with 1 clove of garlic and lay out the last layer.

Decorate the salad as you like.

This option is best prepared for some kind of holiday, it will not only surprise guests, but also please their stomachs.

Ingredients:

Carrot - 1 pc.
Potatoes - 4 pcs.
Beets - 1 pc.
Eggs - 2 pcs.
Herring - 300 g

Cooking:

Boil potatoes, peel and crush. You do not need to add anything to the puree, just crush it. While the potatoes are hot, it is easy to form boats out of it. In order to easily form boats, let's take the appropriate form, for example, a cup of cottage cheese. We form the desired shape of the potato and put it in the refrigerator. In the meantime, prepare the ingredients. Boil the beets, grate it on a fine grater. Cut the herring fillet into small cubes. We cut the onion into cubes. We also boil carrots and eggs and grate on a coarse grater. Mix onion with herring. We take out the boats and grease them with mayonnaise. Now lay out the ingredients in layers. From the beginning, herring with onions, after eggs, carrots and finally, beets. Paint the boats with beetroot juice.

Bon appetit.

This salad got its name due to the fact that in addition to the traditional ingredients of the well-known salad "Herring under a fur coat", an apple is also added to it.

Ingredients:

Salted herring - 300 g
Carrots - 2 pcs.
Apple - 2 pcs.
Potatoes - 3 pcs.
Eggs - 3 pcs.
Beets - 1 pc.
Onion - 1 pc.

Cooking:

Traditionally, any salad under a fur coat begins with peeling the onion and chopping it into small cubes. Just the onion will be the first layer of this salad. Already on it we put pieces of fish and pour it all with 40 ml of oil. Put grated potatoes on top, which, together with carrots and eggs, were previously boiled. Coat it with mayonnaise. In this salad, each layer is smeared with mayonnaise. Three carrots followed, then eggs. After that, it is necessary to peel the apple from the skin, seeds, and grate on a coarse grater with the next layer.

Since the salad is still puffy, which means it is important to preserve its aesthetic properties, sprinkle the grated apple with lemon juice so it does not darken.

Finally, three beets on a fine grater and spread on a salad. Do not forget to coat the top layer with mayonnaise too.

This appetizer is sure to please everyone, from small to large. Moreover, the dish is more than familiar.

Ingredients:

Baton - 1 pc.
Lightly salted cucumber - 1 pc.
Eggs - 2 pcs.
Processed cheese -2 pcs.
Herring - 200 g
Beets - 1 pc.
Butter 150 g.

Cooking:

We make an incision in the loaf from the side, after which we remove the pulp with a spoon. Meanwhile, boil the eggs and beets. Now grate the cheese on a coarse grater and mix the eggs with butter until smooth. Grate the beets on a fine grater and put them inside the loaf, on the upper and lower pieces of the loaf. Then spread the egg-cheese mixture. Now we lay out the herring from one edge, next to it we lay out the cucumber, chopped into sticks. Now let's close the loaf, brush it with oil from the edge and cover it with cling film. We will remove the loaf for a couple of hours in the refrigerator. Then cut into serving pieces.

If you want to surprise guests at the festive table, then you should not prepare salads that are familiar to everyone. Each of the traditional recipes can be modified by adding one or another ingredient to it. So here, cheese was added to everyone’s favorite “fur coat”.

Ingredients:

Carrot - 3 pcs.
Potatoes - 3 pcs.
Herring - 300g
Onion - 1 pc.
Eggs - 3 pcs.
Cheese - 100 g
Garlic

Cooking:

Boil vegetables. Hard boil eggs, peel. Let's start laying out the salad with herring, it must be cleaned and cut into cubes, then sprinkled with oil. Grate grey-haired potatoes on a coarse grater and grease with mayonnaise.

To make the salad more juicy, mix each ingredient with mayonnaise, and only then lay it out as a layer.

After we spread the onion, carrot, egg. Spread mayonnaise between all layers, or mix vegetables with it. Now grate the cheese on a fine grater, rub the garlic there and lay it out as the penultimate layer. After we rub the beets and coat with mayonnaise.

Well, a very beautiful dish and it is prepared easily and simply.

Ingredients:

Potatoes - 2 pcs.
Herring - 200 g
Eggs - 1 pc.
Beets - 1 pc.
Cheese - 100 g
Butter
Sour cream

Cooking:

Boil beet potatoes and eggs. Peel and grind in a blender with a little oil and sour cream. Put the resulting mixture in the refrigerator. Add crushed breadcrumbs to vegetable mixture. Now you need to wrap pieces of herring in a tablespoon of the mixture, and then form a strawberry. Sprinkle sesame seeds over each berry. Let's make the parsley leaves. Grate the cheese on a fine grater and make a pillow.

Bon appetit.

As you know, herring under a “fur coat” is a rather old recipe, so today dozens of analogues have appeared that include new ingredients.

Ingredients:

Herring - 300 g
Onion - 1 pc.
Egg - 3 pcs.
Beet -1 pc.
Green onion
Cucumber - 1 pc.
Potatoes - 3 pcs.

Cooking:

Boil eggs and vegetables until cooked, peel and rub separately on a coarse grater.

Peel the onion, cut into thin rings and marinate in vinegar. You can also add a pinch of salt and sugar.

Peel the herring from the skin and cut the bones into cubes. Cucumber cut into cubes.

Now let's start assembling the salad.

Potato
Mayonnaise
Herring
Cucumber
Mayonnaise
Beet
Mayonnaise

Bon appetit.

Ingredients:

Carrots - 2 pcs.
Beets -2 pcs.
Potatoes - 2 pcs.
Herring - 1 pc.

Cooking:

Let's boil all the vegetables. Grate them on a coarse grater. We rub the beets on a special grater with thin slices and put them on a Japanese sushi mat along with nori. Now, on one side, lay out the grated potatoes, on top, carrots, fish and beets, cover with a layer of mayonnaise. Then we roll it into beets like rolls. Cut and serve to the table.

The idea of this salad arose after salads with two types of meat appeared. So why not mix two types of fish in your favorite salad?

Ingredients:

Smoked mackerel - 200g
Salted herring - 200g
Potatoes - 3 pcs.
Carrots - 2 pcs.

Cooking:

Boil vegetables and eggs. We clean everything and rub it on a coarse grater. We clean the herring and mackerel and cut into cubes. Now let's start laying out the salad in layers in the following sequence:

half a potato
Mayonnaise
half a beetroot
Mayonnaise
Carrot
Mayonnaise
Mackerel
Herring
Potato
Mayonnaise
Beet
Mayonnaise

Bon appetit.

A great option to diversify the usual version of your favorite salad.

Ingredients:

Onion - 1 pc.
Vinegar - 20 ml
Gelatin - 20g
Potatoes - 3 pcs.
Beets - 3 pcs.
Carrot - 3 pcs.
Herring - 200g

Cooking:

Pour gelatin into 100 ml of water. Mix well and leave for 20 minutes. Finely chop the onion and pour water with vinegar, adding a teaspoon of sugar. Let's leave it for 20 minutes. Boil vegetables, peel and grate on a coarse grater. Cut herring and cut into cubes.

Squeeze the onion from the marinade and mix with herring.

Melt gelatin in a steam bath and mix with mayonnaise. Now we will cover the dish in which we will collect the salad with cling film and proceed to laying out the layers. First of all, mix the beets with mayonnaise and lay out the first layer. Now mix the potatoes with mayonnaise and put half on the beetroot layer. Now herring ss

Of course, such a salad will not work for every day, it will still turn out to be a little expensive, but you will be able to pamper yourself and your loved ones during the holidays.

Ingredients:

Herring - 200 g
Salmon - 200 g
Red caviar - 100g
Beets - 1 pc.
Eggs - 3 pcs.
Green onion

Cooking:

Boil beets and eggs. Clean the herring and salmon and cut into cubes.

First of all, lay out the herring, finely chop the green onion on it. After three, half the beets and coat with mayonnaise. Now spread the finely chopped salmon on it with three eggs and coat with mayonnaise. Now lay out the remaining beets, coat with mayonnaise and decorate with caviar.

On New Year's Eve, I always remember the same picture from my childhood: my mother suddenly turned into a sorceress and performs a real miracle before my eyes. Like a Cinderella fairy who turned a simple pumpkin into a carriage, my mother creates something special in our kitchen from the most ordinary products.

Salted herring has already been laid out on the board, which always seemed to me a boring and monotonous product. But the boiled beetroot modestly exposes brown round sides from the pan. Nearby, a boiled carrot rests, which has become unrecognizable under its darkened skin. The usual pungent smell draws from an already cleaned onion. A simple, everyday picture ... However, I wait with bated breath.

Now all these products will be cut, chopped and transformed by neat and dexterous mother's hands. And then I will again witness the magic. Mom will take a strange and beautiful elongated dish and conjure a culinary masterpiece on it, from which it is impossible to take your eyes off and take your nose off. The herring will lie on the bottom in pieces on a yellowish potato bed, hide under several clothes, so different and elegant that it takes your breath away. And in the end, mother will cover everything with a purple robe worthy of a king in its splendor.

Guess what dish I'm talking about? Of course, about the legendary herring under a fur coat. Years go by, children grow up, but the people's love for the Fur coat does not become obsolete. So every year I also create this magic from the most seemingly simple products for my loved ones. Now I will tell you all the secrets of my beloved New Year's herring.

Herring under a fur coat has always been a national dish. Therefore, there are as many variants of this salad as there are people in our country. In Soviet times, it was difficult to get food, you had to make do with what was available. It was easy to get vegetables and herring, and so the main components of the legendary salad were formed. Each time, the next cook brought something of his own into it, again based on the products that he could get hold of at that difficult time.

We will not go through all the numerous recipes. Let's dwell on the most classic and proven:

I will tell you one small but very important secret: the correct sequence of layers plays an important role in a fur coat. In order for the salad to fully reveal its flavor bouquet, it is always necessary to alternate more neutral products with more savory ones.
Now let's consider this law of a fur coat in more detail.

The classic recipe for salad "Herring under a fur coat"

Products for this salad, no doubt, can be found in every home. However, since we are preparing a dish for the New Year, let's get all the best and highest quality.

one big fat herring
one large beetroot
two medium sized carrots
one medium bulb
three eggs
high-fat mayonnaise (classic, provencal)

Important - all products must be at the same temperature, you can not make a salad from uncooled vegetables.

First, of course, we need a herring. Do not be lazy, choose the most recent and, most importantly, fat. Herring, like a fish, is rather dry in itself, therefore, the higher its fat content, the tastier the salad.
So, carefully cut our fish into small identical pieces. Take your time, everything should look beautiful. Be sure to remove all the bones along the way, including the smallest ones! One such bone, accidentally caught in a fillet, can spoil the guests' impression of your salad.

How to quickly clean a herring from stones

I didn’t like to cook this salad before because of the long fuss with the fish until you clean it until you pick out all the small bones. But you can do everything quickly and easily. See how to quickly and correctly cut herring for salad.

Next, boil large beets and a couple of medium-sized carrots. Do not be lazy to try the vegetables first. It is important for us that the beetroot must be sweet. Confidently put aside unsweetened specimens - a tasty fur coat will not work out of them. It is most convenient to boil vegetables on the eve of preparing our New Year's dish - they will cool well and even if the beet comes across bitter, you will have time to boil a new one.

Boil potatoes in their skins in salted water.

Peel carrots, beets and potatoes. It is more convenient for me to rub them immediately into a salad bowl. But you can immediately grate all the vegetables on a coarse grater.

Finely chop one peeled medium onion. It is best to take white sweet onions.

If you come across a bitter onion, just marinate it in vinegar in half with water. After 10 minutes, drain the vinegar, and put the onion on a sieve and let it drain well.

Hard boil three eggs. Grate two of them on a coarse grater, put one aside for now - we will need it to decorate the finished salad.

Take a jar of mayonnaise out of the refrigerator. No, low-calorie is not good at all here. Only classic high-fat mayonnaise is able to emphasize and enhance the taste of fur coats.

Well, we have prepared the necessary products, now we will collect our salad.

The sequence of layers of salad "herring under a fur coat" with an egg

Usually, a long, elongated dish, popularly referred to as a herring, is used for the Shuba salad. If you don’t have one, a regular round one with high sides will do. And for the festive table, you can prepare a salad in a round shape, for this, just take a detachable cake mold or you can cut off the bottom of a plastic container.

Lightly coat the bottom and sides of the dish with vegetable oil before you start laying the lettuce layers. So it will be easier then to lay out the salad on portioned plates.

The first layer we always have is boiled potatoes. It creates a good base for the salad by holding the pieces of herring on itself, preventing them from falling out when serving.
So, spread one grated potato on the bottom of the salad bowl in an even layer.

Top with a little mayonnaise.

Place the herring on top of the potato layer.

Sprinkle onion on top.

Now it's time for boiled carrots.

Again, slightly cover everything with mayonnaise.

Sprinkle with a second portion of grated potatoes and brush with mayonnaise. Top with chopped eggs.

Spread with mayonnaise again and complete this wonderful design with a thick layer of grated beets.

Decorate the surface with mayonnaise, according to your imagination. I usually just smear it, and then decorate the finished salad.

The prepared dish cannot be served immediately to the table, it should be well saturated, for this we put it in the refrigerator for 5-6 hours.

If you prepared the salad in a round shape, then before serving it must be removed. This is easy to do - just scroll it a little to the side and gently lift it up.

But we still have one more egg left. Separate the protein from the yolk and grate them separately on a grater.
Sprinkle the beetroot coat on top: in the center - with crushed yolk, along the edges - with protein. Or just one grated protein. Beauty!

It is necessary to decorate the top of the salad right before serving, otherwise everything will be stained from the beets.

Is it necessary to salt layers of herring under a fur coat?

This question often arises among housewives. It is better not to add salt - the herring itself is already quite salty, and the mayonnaise is also salty. It is usually enough to boil the potatoes in salted water (as with conventional cooking). But if everyone in your family loves salt and you caught the fish lightly salted, you can salt the vegetable layers, those that are not next to the pieces of fish.

Herring under a fur coat with an apple

For those who prefer less high-calorie and more savory dishes, there is another version of the classic fur coat, with a very refreshing and interesting taste. Yes, yes, the good old apple will replace one layer of potatoes in this salad.

Prepare the necessary products:

One and a half carcasses of herring.
One large apple. Be sure to choose a hard, hard fruit, soft varieties of apples will not work here, because, when cut into pieces, they do not hold their shape well.
One large boiled beetroot.
A couple of boiled carrots.
One boiled medium potato in uniform.
Medium head of onion.
Two or three hard-boiled eggs.
Mayonnaise. We remember that only classic Provençal, we do not take any lightweight and piquant.

Proceed with the products as in the previous recipe.

Cut the salted herring into neat small pieces, remembering to remove all possible bones.
Free the carrots and beets from the peel and rub them separately on a coarse grater.
Do the same with potatoes.
Chop the onion as finely as possible.
Finely chop the eggs too.
Remove the skin from the apple and remove the core. Now carefully cut the apples into small and thin strips.

Tip: Resist the temptation to grate apples. With this method of processing, the fruits will give a lot of juice, which will adversely affect the taste and texture of the finished salad. We need the fur coat not to delaminate, and its ingredients do not fall apart at the slightest touch to them.

Now that we have prepared all the products, let's start cooking the salad.

Layers of salad "herring under a fur coat" with apples in order

Put a layer of potatoes on the bottom of the mold.

We put pieces of herring on this potato litter.

Sprinkle onion on top and cover with a layer of mayonnaise.

Arrange apple slices on top.

Now it's time for a layer of chopped egg.

Lubricate again with mayonnaise, not much, just a little bit. As you can see, we coat the layers through one, so the salad will not be so greasy.

Add a layer of boiled carrots.

And, finally, we cover everything with a beetroot coat and again grease with mayonnaise.

Decorate the salad to your liking with eggs, mayonnaise and any greens.

Herring under a fur coat roll

If, nevertheless, you are resolutely full of desire on a festive evening to surprise your guests with something more original, but do not want to part with the familiar and native herring under a fur coat, here is another version of this dish that can strike all eaters on the spot. We’ll make a reservation right away: you’ll have to tinker with this salad. But on the other hand, the reputation of a first-class hostess will be provided to you.

There are two options for preparing this roll - with and without gelatin. With gelatin, the taste is slightly different, as the consistency of the salad changes. When cut into pieces, it does not crumble or break. A simple roll has the same taste as a regular fur coat, just a different form of salad. Since we have an article today about the classic cooking method, let's analyze a simple recipe.

For this dish, prepare:

One large boiled beetroot.
A couple of boiled carrots.
A couple of large boiled potatoes.
One medium onion.
One and a half carcasses of herring.
A jar of good mayonnaise.
A couple of boiled eggs.

Well, let's get started.

Step by step cooking recipe:

Grate beets, potatoes, carrots and eggs on a coarse grater.

Cut the herring into small equal pieces. For this salad, cut the fish smaller than for a classic fur coat.

Finely chop the onion.

Tip: to make the salad look even more interesting and elegant, replace the onion with green onion (finely chop the bunch).

Now take the cling film and fold it in several layers in the form of a large canvas. Lay the canvas on a table or board.

Spread a layer of beets evenly over the film.

And spread it all with mayonnaise.

Cover with a layer of eggs. As you can see, we lay out the eggs closer to one of the edges of our workpiece.

Now it's the turn of the potato layer.

Put a layer of finely chopped onion and herring on the potatoes.

We cover them with a layer of mayonnaise.

Attention! Each subsequent layer should be slightly smaller than the previous one, it is necessary to spread the mass, slightly retreating from the edges of the underlying base. Otherwise, when forming a roll, those layers that are in the middle will flow out and the dish will turn out to be ugly.

Now very carefully, lifting the edges of the film, twist the mass into a roll.

Very carefully, so as not to damage the complex structure, put it in the cold for 6 hours.

After carefully remove the film and decorate as you like.

Cut into portions with a sharp knife before serving. Yummy!

These are my recipes for a salad that is familiar to everyone and has already become a New Year's classic. Isn't it true that the legs themselves carry to the kitchen rather to cook their favorite appetizing fur coat? Do not deny yourself this pleasure! Even if the holiday has not yet arrived, training will not hurt anyone, and your home will definitely appreciate your efforts.

Salad herring under a fur coat - the most New Year's salad. It's like Olivier, without which there is little to eat on New Year's Eve. By the way, about Olivier, leafing through some pages that interest me, I came across one blog http://bitbat.ru/, where there are a lot of salad recipes, there is also an Olivier recipe, if you are interested. I thought, I need to take note, it will suddenly come in handy for the New Year holidays, if not for me, then maybe for my friends and acquaintances.

Herring under a fur coat has been a favorite dish for several generations of people, for some this recipe is no longer festive, but everyday.

Check out the basic salad recipes today!

Do you have your own "classic" cooking option? Is it really a recognized classic?

For any person, the classic is long familiar, their own. We offer today to expand knowledge about "Herring under a fur coat"!

Herring under a fur coat with potatoes, carrots, beets and eggs

What will be required?

Fish or fillet - 1 pc.
Potato - 3 pcs.
Carrot - 2 pcs.
Beets - 2 pcs.
Onion - 1 pc.
Egg - 1 pc.
mayonnaise sauce

How to cook?

First, boil the vegetables in their skins until soft. First, carrots

then beets

You also need to cut the herring into small pieces.

We rub the potatoes on a grater.

We grind carrots

and beets.

We chop the onion.

It is required to pour boiling water over it so that the bitter aftertaste is gone.

We begin to collect the ingredients for the salad. First put the potatoes, add mayonnaise on top.

Then put the chopped herring fillet and mayonnaise.

Top with finely chopped onion.

After that, finely chopped egg, on top - sauce.

Then we put carrots and mayonnaise sauce

Put the beets on top of the carrots, draw nice figures from the sauce, decorate with vegetables and nuts.

The classic recipe for herring under a fur coat without eggs

What will be required?

Herring fillet or herring - 0.4 kg.
Beets - 1 pc.
Potato - 2 pcs.
Carrot - 2 pcs
Onion - 1 pc.
Mayonnaise sauce - 200 ml.

How to cook?

The herring must be cut, the bones removed

and cut into small cubes.

Meanwhile, cook the vegetables in their skins until soft and peel.

Put grated potatoes on the bottom of the dish, add the sauce on top.

Lay the onion on top.

Upstairs - herring fillet, put mayonnaise sauce.

Grated carrots, put on top of the fish layer, sauce on top.

We complete the salad with beets, draw various figures on it with sauce and decorate

fruits, vegetables and nuts. An amazing recipe for the New Year's menu is ready!

Step-by-step classic recipe for herring under a fur coat

Herring under a fur coat is a very popular recipe, especially for the New Year holidays. Today we present to your attention an unusual version of the famous dish with the addition of apples.

What will be required?

Herring fillet - 400 g
Beets - 100 g
Potato - 3 pcs.
Carrot - 2 pcs.
Onion - 1 pc.
Apple - 1 pc.
Chicken egg - 2 pcs.
Mayonnaise sauce - 200 mg.
Salt - to taste.
Sugar - 1 tsp
Balsamic vinegar - 1 tsp

How to cook?

Boil vegetables ahead of time.

We put the potatoes chopped on a grater on a dish, a little sauce on top.

top mayonnaise

Then you need pickled onions. To prepare it, chop the onion and soak in a solution of salt, sugar and vinegar for a few minutes.

Place the onion on top of the potatoes.

Put diced herring on top, a little sauce.

Then put the grated carrots, brush with sauce.

On top of the carrots, place a sweet apple, grated on a coarse grater, mayonnaise sauce on top.

Place an egg on the apple, do not spare this layer of mayonnaise sauce.

The final layer will be beets, also coat it.

Decorate the salad to your liking!

Herring under a fur coat - a classic recipe with an egg

It is difficult to imagine a New Year's feast without this salad. Each housewife has her own secrets and cooking preferences. Someone cooks with an apple, someone cooks a classic version. I want to offer you a herring under a fur coat with an egg. In my opinion, in this version, the salad turns out to be more tender and airy.