Herring under a fur coat layers in order. Video recipe - Appetizer Strawberry in a Fur Coat

Herring under a fur coat is a traditional, beloved salad that often decorates the table both on holidays and on weekdays. There are many options for its preparation, many hostesses prepare a salad with an egg, some add an apple, there are recipes for cooking with cheese, the taste does not get worse from this, and Herring under a fur coat acquires more and more flavors.

Today we will talk about the classic options for preparing this salad, and at the end of the article you will find options for the beautiful design of Fur Coats so that the salad decorates the New Year's table and takes pride of place next to! Let's not waste time, let's get started...

The correct order of layers in Herring under a fur coat

Salad "Herring under a fur coat" is a popular favorite, it is loved for its ease of preparation, for an unsurpassed combination of flavors, for the interchangeability of ingredients. However, questions often arise about the correct sequence of layers, in what order should they be laid? To answer these questions, we will prepare a dish in which the layers will go in order, so let's start ...

Required Ingredients:

• Salted herring - 1 pc.
• Potatoes - 5 pcs. (medium size)
• Carrot - 1 pc.
• Beets - 2 pcs.
• Eggs - 2 pcs.
• Onion - 1 pc.
• Mayonnaise - 300 ml.

Cooking process:

1. First we need to prepare the ingredients - vegetables and eggs, wash, boil and peel.
2. Cut the onion into small onions.

3. We shift the onion into a deep container and pour boiling water over it. We do these actions so that all the bitterness is gone. The onion tastes very good.

4. Rub the potatoes on a coarse grater and transfer to a separate plate, as well as the subsequent salad ingredients.

Important! Potatoes must be cold, otherwise they will rub badly.

5. Carrots, also rub on a coarse grater, put in a separate plate

6. Then we rub the eggs together with the yolks.

7. To decorate the salad, I make a blank of beets, cutting in a circle, a thin, long ribbon. From this ribbon we will form roses.

9. When all the vegetables are cut, I begin to cut the herring - clean it from the insides, bones and skin. At this step, I will not focus on, if you are interested, you can watch a short video story on how to quickly clean a herring from bones on a fillet:

10. Cut the herring fillet into small cubes

Then we proceed to the formation of our Fur Coat, where you can follow the correct sequence, so the layers in order:

1st layer - herring

2nd layer - bow

Squeeze the onion from the liquid and lay it on top of the herring. Then I make a mayonnaise net, for convenience I use a culinary bag, in my opinion, mayonnaise is consumed faster and less.

Important! If you don't have a pastry bag, you can replace it with an empty bag of milk or sour cream.

3rd layer potatoes

In this version, I also put a layer of herring and onion on top of the potatoes, grease with mayonnaise so that we get a tall salad. When I put the salad in a salad bowl, I place the herring in one first layer.

4th layer - carrots

5th layer - beets

Then grease with mayonnaise and proceed to decorate the salad beautifully. We will decorate with roses, which we will form from beetroot ribbons that we have prepared in advance. Twisting each ribbon in a circle, thereby forming a rosebud. When our bud is wrapped, put it in a salad.

Then we make a mayonnaise net for beauty and decorate our buds with parsley, imitating green leaves.

This is what we got, a festive salad. I think it will take its rightful place on the festive table, right?

Herring under a fur coat - a classic recipe

We will prepare this salad according to the traditional recipe, it is especially in demand during the New Year holidays, as it is referred to as winter salads. It is very easy to prepare from simple and affordable ingredients that are laid out in layers. Great salad for the holiday table!

We will need:

Cooking method:

1. Boil vegetables and eggs until cooked, give them time to cool completely.

2. Separate the herring from the bones and skin, cut into small cubes.

Herring fillets can be bought ready-made, peeled, which will significantly reduce your cooking time. But it will be better and tastier if you prepare a salad of fresh fish.

3. Then cut the onion into small cubes.

3. The salad will look like a cake, for this I take a flat dish and a culinary ring and immediately

I rub potatoes on a coarse grater.

4. Distribute the potatoes evenly over the ring and make a mayonnaise net on top

Important! To make the salad airy and tender, I do not press the potatoes on top

5. Put a layer of herring on top of the potatoes, chopped onions on the herring and make a mayonnaise net on top.

6. Then comes a layer of carrots + a mesh of mayonnaise

8. The final layer is beets. We also rub it on a coarse grater, evenly distributing it over the surface, coat it with mayonnaise and send the salad to the refrigerator for several hours so that it is properly soaked.

9. After the lapse of time, we take out our Fur Coat from the refrigerator, turning the ring back and forth a little so that it can be easily removed without damaging the salad.

10. Decorate the salad with carrot buds and parsley stalks. Here we have such a beauty! I'm sure your guests will be delighted!

Bon appetit!

Delicious salad under a fur coat with an egg

Today, few people can be surprised with this dish, but nevertheless I will try, because this recipe has its own trick, which you will learn about in the recipe. So, read carefully and you will get perhaps the most delicious salad that will be swept off the table in a matter of minutes!

We will need:

• Herring - 2 pcs.
• Beets (small) - 5 pcs.
• Potatoes (medium size) - 5 pcs.
• Carrots (large) - 1 pc.
• Eggs - 4-5 pcs.
• Onion - 2 pcs.
• Vinegar
• Mayonnaise

Cooking process:

1. Prepare vegetables - pre-boil, then peel, boil eggs and peel. We cut the herring, removing the inside, fins, skin and all all the bones.

2. Then we need to marinate the chopped onion. Add 1 teaspoon of vinegar to cold water and mix well, the water should become slightly sour.

3. Add onion to our water with vinegar and set aside for 10-15 minutes. Just during this time, we will cut the rest of the vegetables.

4. Cut the eggs into small cubes and transfer to a plate.

5. Rub half of the potatoes on a coarse grater. I rub right into the mold that will serve our salad on the table, about one finger high. This will be the first layer, lightly sprinkle the potatoes with salt and grease with mayonnaise.

6. The next layer is carrots. Three on a grater, level and sprinkle with pickled onions on top, after squeezing out excess liquid. Then grease with a thin layer of mayonnaise.

7. The next layer is herring, cut into long strips. We lay our fish neatly piece by piece to make a uniform layer of herring, sprinkle with onion and grease with a thin layer of mayonnaise.

9. Coarsely rub the remaining potatoes on top of the eggs, sprinkle with a small amount of pickled onions, then lightly crush the salad and coat with mayonnaise.

10. The final layer is beets. We rub on a coarse grater, sprinkle lightly with salt and coat well with mayonnaise.

This is how our salad came out:

Refrigerate for a few hours to soak the salad and serve!

Bon appetit!

Video on how to cook a fur coat according to a new recipe

A classic salad in an unusual design, and all because gelatin is used in this recipe. Well, how intrigued? Then watch the detailed video recipe for cooking ...

Have you made this salad with gelatin yet? If yes, please write in the comments your opinion on this recipe, did you like the Fur Coat in this version?

The original design of the salad in the form of a roll

A familiar and beloved taste from childhood, but in an original presentation! Decorate the festive table and pleasantly surprise guests! It is also easy to cut into portions, which is very convenient!

We will need:

• beets - 2 pcs.
• potatoes - 3 pcs.
• eggs - 3 pcs.
• Carrots - 3 pcs.
• Herring - 1 pc.
• Onion - 1 pc.
• Mayonnaise

Cooking technology:

1. To prepare the salad, we need to boil all the vegetables, then peel them. Boil eggs hard boiled and peeled. Herring must be patted out, removing all the bones, skin and entrails.
2. Next, we take a cutting board, wrap it with cling film, wrapping the edges under the board so that it does not go. Then we rub coarsely the beets and evenly level them over all surfaces.

3. Then we rub the carrots on top of the beets, spreading them over the surface, pressing down lightly and grease with mayonnaise.

4. Rub the eggs on a grater and lay them out to the middle of the surface.

5. We also rub the potatoes on a large grater, laying out up to half and lightly pressing down so that the salad is denser and does not fall apart when the roll is formed. Potatoes, I sprinkle with a pinch of salt.

5. Spread finely chopped onions on top of the potatoes.

6. Then cut the herring fillet into small cubes.

7. We spread the herring in the middle of the potatoes in a small strip.

8. Cover the surface of potatoes and herring with mayonnaise

9. Now we have the most important step - to wrap our salad with a roll. We start wrapping from the edge to which all the products are closest.

10. We press from all sides, forming an even rounded shape.

Important! Gently close the edges of the roll, laying one on top of the other.

11. We send the roll to the refrigerator for several hours so that it is well saturated without removing the film.

12. Before serving, carefully remove the cling film so as not to damage the integrity of the roll. We make chaotic thin lines from mayonnaise, decorate with parsley and spread pomegranate seeds for beauty.

Our incredibly beautiful and very tasty roll is ready!

Guests and relatives will be delighted with the unusual presentation of the classic Herring salad under a fur coat, which is familiar to us, so get ready for the praise of the hostess, the salad will not go unnoticed. Checked!

Bon appetit!

Recipe Herring under a fur coat without eggs

Many people add an apple and eggs to the Fur Coat, I suggest watching a video recipe for making a salad without adding these ingredients. Do you cook this traditional salad without eggs, or do you add eggs to the recipe?

That's all for me! Until new posts!

Take care of yourself and loved ones!

Salad herring under a fur coat - the most New Year's salad. It's like Olivier, without which there is little to eat on New Year's Eve. By the way, about Olivier, leafing through some pages that interest me, I came across one blog http://bitbat.ru/, where there are a lot of salad recipes, there is also an Olivier recipe, if you are interested. I thought, I need to take note, it will suddenly come in handy for the New Year holidays, if not for me, then maybe for my friends and acquaintances.

Herring under a fur coat has been a favorite dish for several generations of people, for some this recipe is no longer festive, but everyday.

Check out the basic salad recipes today!

Do you have your own "classic" cooking option? Is it really a recognized classic?

For any person, the classic is long familiar, their own. We offer today to expand knowledge about "Herring under a fur coat"!

Herring under a fur coat with potatoes, carrots, beets and eggs

What will be required?

• Fish or fillet - 1 pc.
• Potato - 3 pcs.
• Carrot - 2 pcs.
• Beets - 2 pcs.
• Onion - 1 pc.
• Egg - 1 pc.
• mayonnaise sauce

How to cook?

First, boil the vegetables in their skins until soft. First, carrots

then beets

You also need to cut the herring into small pieces.

We rub the potatoes on a grater.

We grind carrots

and beets.

We chop the onion.

It is required to pour boiling water over it so that the bitter aftertaste is gone.

We begin to collect the ingredients for the salad. First put the potatoes, add mayonnaise on top.

Then put the chopped herring fillet and mayonnaise.

Top with finely chopped onion.

After that, finely chopped egg, on top - sauce.

Then we put carrots and mayonnaise sauce

Put the beets on top of the carrots, draw nice figures from the sauce, decorate with vegetables and nuts.

The classic recipe for herring under a fur coat without eggs

What will be required?

• Herring fillet or herring - 0.4 kg.
• Beets - 1 pc.
• Potato - 2 pcs.
• Carrot - 2 pcs
• Onion - 1 pc.
• Mayonnaise sauce - 200 ml.

How to cook?

The herring must be cut, the bones removed

and cut into small cubes.

Meanwhile, cook the vegetables in their skins until soft and peel.

Put grated potatoes on the bottom of the dish, add the sauce on top.

Lay the onion on top.

Upstairs - herring fillet, put mayonnaise sauce.

Grated carrots, put on top of the fish layer, sauce on top.

We complete the salad with beets, draw various figures on it with sauce and decorate

fruits, vegetables and nuts. An amazing recipe for the New Year's menu is ready!

Step-by-step classic recipe for herring under a fur coat

Herring under a fur coat is a very popular recipe, especially for the New Year holidays. Today we present to your attention an unusual version of the famous dish with the addition of apples.

What will be required?

• Herring fillet - 400 g
• Beets - 100 g
• Potato - 3 pcs.
• Carrot - 2 pcs.
• Onion - 1 pc.
• Apple - 1 pc.
• Chicken egg - 2 pcs.
• Mayonnaise sauce - 200 mg.
• Salt - to taste.
• Sugar - 1 tsp
• Balsamic vinegar - 1 tsp

How to cook?

Boil vegetables ahead of time.

We put the potatoes chopped on a grater on a dish, a little sauce on top.

top mayonnaise

Then you need pickled onions. To prepare it, chop the onion and soak in a solution of salt, sugar and vinegar for a few minutes.

Place the onion on top of the potatoes.

Put diced herring on top, a little sauce.

Then put the grated carrots, brush with sauce.

On top of the carrots, place a sweet apple, grated on a coarse grater, mayonnaise sauce on top.

Place an egg on the apple, do not spare this layer of mayonnaise sauce.

The final layer will be beets, also coat it.

Decorate the salad to your liking!

Herring under a fur coat - a classic recipe with an egg

It is difficult to imagine a New Year's feast without this salad. Each housewife has her own secrets and cooking preferences. Someone cooks with an apple, someone cooks a classic version. I want to offer you a herring under a fur coat with an egg. In my opinion, in this version, the salad turns out to be more tender and airy.

What will be required?

• Herring fillet - 300 gr.
• Potatoes - 250-300 gr.
• Carrots - 300 gr.
• Beets - 300 gr.
• Eggs - 3 pcs.
• Onion - 1 pc.
• mayonnaise sauce

How to cook?

We prepare vegetables: cook in a peel until cooked, first beets

then carrots and potatoes.

then cool in water, grind separately on a grater.

Hard boil the eggs, rub the yolks and whites separately.

We cut the fish into small cubes.

We will collect the salad from the layers on the dish:

• 1 layer: herring + onion + mayonnaise.

• 2 layer: potatoes + mayonnaise.

• 3 layer: proteins.
• 4 layer: carrots + mayonnaise.

• 5 layer: beets + mayonnaise + yolks.

• Decorate the salad with your choice of nuts, fruits or vegetables.

A herring under a fur coat will color your culinary everyday life, and in the eyes of the household it will light a spark in anticipation of a delicious meal. Following our instructions and advice, you will not only be able to skillfully cook herring under a fur coat, but also learn how to choose the right ingredients for the dish and serve it beautifully to the table. The point is small - read our article and repeat everything exactly!

The classic recipe for herring under a fur coat

Ingredients

• Herring - 2 pieces
• Potatoes - 3 pieces
• Carrots - 3 pieces
• Beets - 2 pieces
• Onion - 1 piece
• Eggs - 4 pieces
• Mayonnaise - 1 pack

Cooking method

Wash until ready. You can use Transfer to a dry bowl and cool.

Boil carrots and potatoes in their skins for about half an hour. Put on a plate, cool.

Boil the eggs in boiling water for no more than 10 minutes. Drain hot water and pour cold water over them to cool.

: separate the head, clean the insides, rinse. Remove the skin from the herring, cut off the tail and fins.

Divide the herring into two parts, cutting along the back. Remove the ridge and all the bones (for convenience, you can use tweezers).

Cut the herring fillet into small cubes.

Peel the boiled potatoes from the peel, grate.

Remove the shell from the eggs, grate them on a medium grater.

Grate the peeled carrots on a medium-sized grater.

Peel the cooled beets, chop with a medium grater.

Peel and finely chop the onion. Put in a deep bowl and pour boiling water to remove the pungent odor and pronounced bitterness.

Put a layer of grated potatoes on a large dish, grease it with mayonnaise.

Put the chopped herring fillet on the potatoes, coat the layer with mayonnaise.

Drain the water from the bowl with the onion, dry it and put it on top of the herring.

Put grated eggs in an even layer, pour over them with mayonnaise.

Put the grated carrots, pour mayonnaise on top and this layer.

Form the last layer of beet salad, grease with mayonnaise. Put it in the refrigerator for 3-6 hours so that it is well soaked.

The type of herring salad under a fur coat when served can be standard or original. We suggest experimenting and cooking herring under a vegetable coat in the form of a roll. The set of products for this dish remains the same, only the technique of its preparation changes. To give the salad the desired shape, you will need cling film - do not buy too thin so that it does not tear at a crucial moment!

Cooking

• Boil vegetables and chicken eggs, peel them and grate separately on a medium grater into different bowls.
• Cut the herring, clean from bones and entrails. Finely chop the fillet.
• Instead of a plate, spread a film on the table. Put prepared foods on it, but in reverse order: beets, carrots, potatoes, eggs, herring and onions.
• Spread each layer well with mayonnaise. With the help of a film, carefully roll the dish into a roll, fix the edges and send it to the refrigerator for the whole night.

A real hostess should have many techniques for decorating a dish, especially if it is put on the festive table. So, herring salad with vegetables is often served in separate salad bowls, garnished with a slice of fresh cucumber or boiled carrots. The dish, laid out on a large plate, is decorated with pomegranate seeds, canned corn, olives, and grated cheese.

Real mistresses even learned how to lay out a salad in the form of various figures - snakes, fish, horses, etc. Take note of these tips to surprise loved ones and guests not only with the excellent taste of the dish, but also with its appearance!

How to choose a herring

• Check gills. When choosing a herring, look at its gills - a dull brown color and an unpleasant odor will indicate that the product has long expired. Elastic dark red gills testify to the freshness of the herring.
• Attention to the eyes. Herring can be of varying degrees of salting: from weak to highly salted. If you like lightly salted - take herring with red eyes. This type of fish is high in fat. Muddy eyes happen to caviar herring - it is lean, because it moved a lot during spawning. If desired, you can.
• Determine by touch. If possible, touch the herring with your finger and press on the carcass - it should be elastic and quickly return to its original shape after pressing. Also pay attention to the condition of the skin. Yellowish and brown stains, plaque, cracks indicate a violation of the storage conditions of the fish.
• Assess the shape of the mouth. In order to determine the sex of a herring, evaluate the shape of her mouth. A small round mouth is in females, and a narrow elongated one is only in a male. True lovers of this fish claim that males are much tastier than females.

• Add a little grated cheese or sauerkraut to the salad - the dish will acquire a unique piquant taste.
• Replace raw onions with fried in a pan if you want the herring under a fur coat not to taste bitter.
• Add an apple to the salad to make it sweet and juicy.
• Do you want the dish to be airy? Grate the vegetables directly into the salad, not into separate bowls.
• Lubricate the dish with sunflower oil before putting the ingredients on it.

How to cook herring salad under a fur coat, see this video:

Herring under a fur coat is a versatile and very tasty dish, suitable for a festive table, and for a simple family dinner. Decorate it, add unusual ingredients, experiment with shape and serving!

We have considered only 2 recipes for cooking the dish, and according to what recipe do you cook herring under a fur coat? Share it in the comments after the article.

Under a thick layer of selected vegetables
Fish are glimmering from the endless seas,
Among the numerous salads and borscht
It is not easy to single out recipes so original.
Not fabulous is her fate dashing wave,
What among other similar gallops briskly.

Not about her old man and seine, and karma, -
Pirate ships from fairy tales, mean
She did not see that fabulous beauty,
Shortly plowing the oceans,
But under a layer of cooked beets
Herring conquered our countries!

A true classic for all time

Herring under a fur coat has been a favorite dish of the inhabitants of Russia and the CIS countries since the days of the Soviet Union. Traditionally, this salad is associated mainly with the main holiday of the year - the New Year. Today, few people remember where the tradition of putting herring under a fur coat on the New Year's table came from. Probably, the reason is in the analogy with the element of outerwear - a fur coat. As a fur coat warms in severe frosts, so delicious herring, cooked according to the original recipe, “warms up” covered with numerous layers of vegetables. Usually, the question of how to decorate this dish arises infrequently. For decoration, any kind of greenery is suitable, perfectly contrasting with the bright surface of the salad.

There are many variations on how to cook herring under a fur coat. Moreover, this is relevant both to the order of laying the layers, and to the ingredients used. Sometimes a herring recipe under a fur coat provides for the preparation of a salad even with an apple. But the final top layer is always beets. So the classic herring under a fur coat, no matter what sequence the layers have, always has a dark pink color: beets color the final layer of mayonnaise. Firstly, beetroot is the best personification of winter attire, and secondly, the brown color of boiled beetroot distinguishes this traditional dish from other dishes of the New Year's festive table. However, it is increasingly possible to meet it on any holiday, regardless of the occasion or season.

• 350 g herring
• 500 g potatoes
• 250 g beets
• 100 g carrots
• 2 chicken eggs
• 100 g onion
• 350 ml mayonnaise

Replacement Ingredients

The first thing I want to make a reservation is that the dish requires the use of a large amount of mayonnaise, so it is quite appropriate to replace high-calorie mayonnaise with low-fat mayonnaise. Using low-calorie or diet mayonnaise will bring the calorie content of the entire dish down to a record 1100-1750 calories. It is also recommended to choose the least fatty herring as possible. The right fish is no less important than the observance of the layers. I highly do not recommend purchasing chopped and chopped herring in oil. As a rule, such a facilitation of the process affects the taste of the dish. Moreover, oil usually contains additional spices that will give the dish a taste unusual for traditional herring under a fur coat. The classic version of the salad should not contain any spices. But the abundance of greenery is welcome. The final photo shows one of the options for decorating a herring under a fur coat.

font size+

The recipe for herring under a fur coat

Making a salad is pretty easy. First of all, boil vegetables: potatoes, carrots, eggs and beets. After removing from boiling water, the vegetables must be cooled so that during the cooking process they do not turn into porridge.

1
Let's start cutting herring. We cut off the head, clean the fish from scales and rip open the belly. We take out the insides without forgetting to cut off the ribs.

2
Now we cut the herring along the spine and separate the meat from the bones.

3
Cut the herring into cubes. It is important that not a single bone remains.

4
Cut the onion into half rings.

5
Grate potatoes on a coarse grater.

6
We rub the eggs together with the yolk. You can also pass through an egg cutter or just chop.

7
Grate carrots like potatoes.

8
Just like the previous ingredients, we rub the beets.

9
Let's start cooking the dish. The sequence of layers of herring under a fur coat is an important point. We spread part of the herring in the first layer on the dish.

10
We cover the herring with mayonnaise.

11
Lay out the onion.

12
Lubricate the onion with mayonnaise.

13
Put in some grated potatoes.

14
Thoroughly coat the potatoes with mayonnaise.

15
We lay out the eggs.

16
Cover the eggs with mayonnaise.

17
Now we put the second, last layer of herring.

18
Lubricate the herring with mayonnaise.

19
We cover the previous layers with the remaining potatoes.

20
Cover potatoes with mayonnaise.

21
At this stage, lay out the carrots.

22
We also cover the carrots with a layer of mayonnaise.

23
It's time for the last thick beet layer.

24
Pour beets with mayonnaise, carefully leveling it over the surface.

The dish is served in one large dish and laid out on plates. Before serving, the herring salad under a fur coat should be infused for some time in the refrigerator so that all layers are soaked. You can decorate with anything, such as greens. The green color blends wonderfully with the color of the final layer. Bon appetit!

Good to know! Recently, a vegetarian salad is gaining popularity - an analogue of herring under a fur coat, called the sea under a fur coat. Herring is replaced by seaweed, and avocados traditionally serve as a substitute for chicken eggs.

Hi all! Well, how was your weekend? And while I was resting, I remembered that for a long time I had not made and cooked fish dishes. So, today I wanted to make a herring salad, namely our most famous appetizer, at least for the festive table, at least for every day Herring under a fur coat. Probably now many salivating flowed, yes, yes, yummy is still the same))).

Do you want me to tell you a story? Once, when I was on the bus, the TV was turned on and there was a TV show in which this version of the salad was discussed. I no longer remember verbatim this whole parable, and maybe the legend, but the words "Chauvinism and Decline - Boycott and Anathema" probably sunk into my soul forever. And what’s all this about, you think? So this is Sh.U.B.A. In general, who is interested in this myth about the origin of this vegetable dish, look on the Internet. Today, of course, we are not talking about this))).

So, first of all, I will show you the recipe for the traditional version of the salad under a fur coat. Do you know what is the main secret of this dish? This, of course, is a herring, with which you will have to tinker a little, because it will need to be completely taken away from the bones. Or buy pitted pieces in a store or supermarket, I often resort to this option when I need to cook quickly and in a hurry.

Of course, if you are preparing this appetizer for a festive table or a feast, then it is best, of course, to buy salted fish and sit and sort it out yourself, remove the bones. You think that it is very difficult, if you are a beginner, then you are mistaken. I suggest you watch this video and learn how to clean and remove bones quickly and easily, and also very cool to remove the skin in an instant. All the secrets, and most importantly, little tricks that many people don’t even know about in this short video, be sure to watch:

Well, now let's start cooking.

We will need:

Cooking method:

1. First of all, take care of the onion, cut it into small cubes. It is best to use pickled onions in this salad, so place it in a bowl and pour boiling water over it and add one tablespoon of vinegar essence. Leave for 5-10 minutes to stand in this marinade.

After the time has passed, pour out all the water, you can shake it through a colander.

2. Cut the cleaned fish fillet into small cubes. Carefully remove any bones if you find any.

3. Then take a grater and rub all boiled vegetables on it, such as potatoes, carrots, beets. Beets take bright burgundy and best of all sweeter. Grate all foods on a coarse grater.

Separate the white and yolk from each other. Grate them separately from each other on a fine grater. This is done in order to decorate this appetizer in a special way.

4. Now all the products are ready, lay all the layers. In order to decorate a herring under a fur coat in an original way, you can take a special form or make a home-made one in the form of a side, the mold should be tall in shape and resemble a cake.

5. Take a thin dish, put the mold and start laying, first the herring in pieces, spread evenly around the entire perimeter, then the pickled onion.

6. The next layer is potatoes, lay it over the entire area and lightly press this layer with a spoon.

Interesting! You can not press down the potatoes, and make the layers airy.

7. Lubricate generously with mayonnaise so that everything is well soaked.

9. The final layer will be beets and again place mayonnaise on it, smooth over the surface. Cover with cling film and put to rest in the refrigerator for a couple of hours, so that all layers are perfectly saturated with each other.

Then remove the rim or shape, and decorate.

10. Turn on your imagination and decorate with protein and yolk. See how easy it is to create a stunning masterpiece.

Step-by-step video recipe on how to sequentially lay layers in order

You can prepare the next option using this video, in which everything is described in great detail, and at the end you will see something beautiful, you will be delighted:

Herring under a fur coat with an egg - a classic recipe with photo illustrations

Now consider the next option, which is prepared everywhere and everywhere, especially in restaurants and cafes. But, as they say, the traditional recipe never dies, everyone loves it. So take note, bookmark the article.

This is a classic recipe, but at the same time I want to present it to you in an unusual form, in the form of boats. It looks just fantastically beautiful and magnificent, and your guests will be shocked by such a beautiful presentation.

We will need:

• potatoes - 5 pcs.
• slightly salted herring - 1 pc.
• beets - 1 large pc.
• carrots - 1 pc.
• onion - 1 pc.
• eggs - 3 pcs.
• mayonnaise to taste

Cooking method:

1. Boil potatoes, and you need to do this in a peel, in general, boil potatoes in their uniforms. After you look that it is soft, for this, pierce it with a knife and check for softness, if it is well pierced, then it is ready.

2. Peel the potatoes with a knife, while allowing it to cool slightly so that it does not burn your hands. Remove the peel, and then use a potato masher to make mashed potatoes, but do not add anything, just rinse very thoroughly and evenly to get a potato mass of a uniform consistency.

3. From this soft elastic white mass, mold the boats, this will be very easy and fast to do. The main thing is that the potatoes do not have time to cool, because if it cools down, then it will be almost impossible to make a boat.

4. Use any plastic cup for this purpose or, for example, a container from yogurt. But, first, put a plastic bag on the cup. And then put the potatoes in.

5. This is what should happen. If the edges are uneven, trim them with pastry scissors. Put the boats in the refrigerator to cool.

6. Prepare all the ingredients, cut the peeled fish into small pieces, chop the onion with a knife, grate the boiled beets, boiled carrots and boiled chicken eggs too.

7. Then grease the bottom of the boats with mayonnaise, then put the herring with onions, eggs, carrots, lightly compact with a spoon.

8. Put the boiled beets on top, squeeze it a little so that the juice does not stand out. Then, with the help of beetroot juice and a cooking brush, you can paint the boats, i.e. mashed potatoes in the form of boats.

Important! It is not necessary to lay the layers in this sequence, but to lay out in the order of layers in the order in which it was you who conceived, you can do absolutely anything.

9. Decorate as you wish. What an unusual and interesting presentation of this dish, do you agree?

10. Insanely beautiful and delicious! Please your guests and household))).

Delicate salad with egg and apples

As they say, years go by, but what remains unchanged is the taste of a fur coat))). For most residents of Russia, the option of a herring under a fur coat with the addition of an apple is acceptable, to be honest, I don’t really like this option, but I still cook, because my husband loves this kind of thing the most.

By the way, an apple replaces a potato, so if you are looking for the same option without potatoes, then you have found it. The potato adds heaviness to this dish, while the apple is light and gives some sourness.

Many people immediately have associations that the New Year will come soon. Probably not in vain, what do you think?

We will need:

• slightly salted herring - 1 pc.
• carrots - 1 pc.
• egg - 5 pcs.
• apple - 2 pcs.
• onion - 1 pc.
• beets - 3 pcs.
• mayonnaise

Cooking method:

1. Gut the fish properly, remove all the bones and skin, and then carefully cut the herring into small cubes with a knife. By the way, this will be the first layer, because note that the herring is under a fur coat, and not vice versa.

2. Put the onion in the second layer. If you do not like it to stand out strongly and give a little bitterness, pour boiling water over it. The onion is also cut into small cubes. Grease with mayonnaise evenly the entire surface. Next, peel the apples and grate on a coarse grater and also distribute around the entire perimeter.

3. After the boiled eggs, grate and lay next to the apples. Note that in this form, mayonnaise is not superimposed on each layer, as it will turn out to be very fatty, and since this appetizer with an apple will also be too sour. But, this is a matter of taste, experiment.

Now grease with mayonnaise. The next layer is grated boiled carrots on a coarse grater.

4. Well, guess what, the finish line. Hooray! And so that your hands do not get painted, take a special cellophane mitten and put it on your hand, or use a regular plastic bag. Grate the beets and put in the last layer. You can press down all the layers a little with your hand.

Lubricate with mayonnaise and cover with cling film. Send to the refrigerator for the night or at least 3 hours to brew, and then please everyone. Try it, dude!

Salad Herring under a fur coat without eggs

Another version of herring under a fur coat, which will also charm your beloved family and guests. I know that there are an insane number of different options, but this one is special, it does not use chicken eggs.

Do not forget to boil all the vegetables in advance, and clean the herring and cut off the head and fins, as well as the tail, these parts of the fish body will be used for decoration, it will turn out very funny and funny.

We will need:

• herring - 1 pc.
• boiled carrots - 3-4 pcs.
• boiled beets - 2-3 pcs.
• mayonnaise
• apple - 1 pc.
• any greens

Cooking method:

1. Remove everything unnecessary from the fish.

2. Then chop the herring pulp with a kitchen knife like this, as in this photo.

3. Cut the apple in half and remove the core with seeds. Chop it into cubes or grate it. Onion cut into small pieces.

4. Well, now the most important thing is the assembly. Put the herring on a plate first, then the onion, followed by the grated apple.

5. After the boiled potatoes, grate on a fine grater and put on a carrot. Apply mayonnaise.

You can add a little salt if you wish.

6. Also grate the beetroot layer on a fine grater and put it on the potatoes. Lubricate mayonnaise evenly with a spoon or fork, and then decorate, on one side lay the fish head and, on the other hand, the tail, that is, in opposite directions, and use mayonnaise to decorate the bones. It also looks very bright and unforgettable.

How do you like this option, though unexpectedly, I would say with a twist.

Cooking Herring under a fur coat roll

The unusual decoration of this dish will not make anyone indifferent. By the way, this famous appetizer will be prepared in the form of a roll. You ate such a miracle in this performance, share your feedback and comments right at the bottom of this article.

We will need:

• beets - 1 pc.
• carrots - 1 pc.
• potatoes - 3 pcs.
• herring fish - 1 pc.
• onion - 1 pc.
• boiled egg - 3-4 pcs.
• salt and pepper to taste
• pomegranate seeds for decoration
• foil
• mayonnaise

Cooking method:

1. Boil carrots, potatoes, beets, and eggs. Grate vegetables on a coarse grater, and eggs on a fine grater. Put foil or food paper on the table. Lay out the beetroot evenly in the first layer, salt and pepper it to taste.

2. Lubricate with mayonnaise and apply a layer of carrots.

Important! Lightly press down on each layer with a spoon.

4. Place the finished roll on a plate, carefully remove everything unnecessary and decorate to your taste, for example, grease the beets with mayonnaise.

5. Then distribute everything very evenly and carefully with a fork, throw in pomegranate seeds. Looks cool! Bon appetit!

How to decorate under a fur coat

That's all, as always I say to everyone see you soon))). I hope you liked this note and you will certainly join my group in contact and add the page to your bookmarks, so that you can quickly press the button and cook this famous appetizer, under such a familiar name. Bye-bye everyone! Have a good day and mood!