Snack "Lazy fur coat" - insanely tasty and very beautiful dish! A quick herring under a fur coat or a lazy fur coat is a delicious recipe with a photo.

Step 1: prepare potatoes, carrots, beets and chicken eggs.

So, you have decided to treat your loved ones with this delicious salad? Then let's get started! To begin with, using an ordinary kitchen sponge, we wash unpeeled carrots, beets, potatoes and, of course, raw chicken eggs under streams of cold running water. We lay out these products in separate medium-sized saucepans, pour purified water so that it is 5–6 centimeters higher than them, and put each on medium heat.

Step 2: Boil the eggs.

Next, in a bowl with chicken eggs, add a couple of tablespoons of rock salt and 9% vinegar. After boiling, cook them hard boiled for about 10–11 minutes. Then, using a slotted spoon, we move the testicles into a small bowl of ice water and leave it there until it cools completely.

Step 3: boil potatoes, carrots and beets.

When the liquid in the pots with vegetables boils, cook them for different times, potato approximately 20–25 minutes.

Carrots - 25 or 30 minutes depending on variety and size.

Beets - 40-50 minutes, and maybe longer if it's old. We periodically check their readiness with a table fork, if its teeth enter the vegetables smoothly, without pressure - they are cooked! When this happens, using the same slotted spoon, we move these products into a deep bowl and cool near the ajar window to room temperature.

Step 4: prepare the onions.

We do not waste a minute, we begin to deal with other important ingredients. With a kitchen knife, remove the husk from the raw onion, wash it, dry it, put it on a cutting board, chop it into small cubes up to 5 millimeters in size and throw it into a deep bowl.

Step 5: prepare the herring fillet.

Then we take the herring fillet, rinse it in water, dry it, put it on a clean board, also chop it into cubes, but this time their size can be increased, for example, up to 1 centimeter, and we send it after the onion.

Step 6: prepare boiled vegetables and eggs.

In the meantime, while we were slicing, the vegetables with eggs had cooled down, we peeled the first ones, and the last ones from the shell. Then we chop the carrots, potatoes and beets in turn on a medium or large grater.

We wash the eggs from splinters, dry them, then divide them into yolks and whites and separately rub them in the same way as the previous boiled products.

Step 7: we bring the lazy herring under a fur coat to full readiness.

Now we move the chopped potatoes, carrots, beets and egg white into a bowl with herring and onions. We season everything to taste with mayonnaise and salt, not forgetting that the herring is already saturated with this spice.

After that, with the help of a tablespoon, mix all the components of the salad until a homogeneous consistency. Then we transfer it to serving dishes, form a beautiful slide, sprinkle the finished dish with egg yolk, tighten it with plastic wrap and set in the refrigerator for a couple of hours to soak.

Step 8: Serve a lazy herring under a fur coat.

Lazy herring under a fur coat is an easy version of the famous salad of the same name. After cooking, this culinary miracle is infused in the refrigerator for 2-3 hours, or better all night, and then served as an appetizer, before the main second courses.

Before serving, the resulting salad can be garnished with fresh finely chopped greens, mayonnaise mesh, figuredly chopped olives, and olives. Cook with pleasure and enjoy delicious, as well as simple food!
Bon appetit!

All the necessary vegetables and eggs can be boiled in advance and, when they have completely cooled, immediately chop;

If desired, you can add a little red or black caviar to the composition of the products, it will perfectly complement the dish and even give it some chic flavor;

An alternative to onions is green.

All members of my family are very fond of salad "Herring under a fur coat" and often ask me to cook it. To facilitate and speed up the cooking process, I tried to cook different versions of this delicious salad and settled on the two most, as I call them, lazy ones. Their preparation takes a minimum of time, and the result is very tasty and original.

Recipe for a lazy herring under a fur coat in an egg

Knife, cutting board, blender, bowl, grater, sieve, garlic press, dish, saucepan.

The taste of the finished salad largely depends on the beets, so choose the most delicious, juicy root vegetables. They must be of high quality - without damage or other defects. It is believed that the brighter the color of the beet, the tastier it is.

You can pickle herring for salad yourself, or you can buy it ready-made in the store. In order not to waste extra time on cooking, buy herring fillets. All you have to do is chop it up and add it to your salad.

Step by step cooking

1. Hard-boiled eggs (8-10 pieces) for 10-12 minutes. Fill with cold water and let them cool completely. We clean the eggs.
2. Separate them into proteins and yolks, carefully cutting along. You should get “boats” made of protein, which we will stuff in the future.
   
   
3. We wash two large beets and boil until tender. After cooling, we clean them and rub them on a coarse grater.
   
   
4. We clean the onion, wash it and grind it in a blender.
   
   
5. We shift the onion into a bowl and pour it with vinegar and water (50 ml each). Let it marinate for 10-15 minutes.
   
   
6. A small bunch of greens (dill or parsley) is washed, dried and finely chopped. Leave some greenery for decoration.
   
   
7. Garlic (3 cloves), peeled, washed and passed through a press for grinding.
   
   
8. Cut herring fillet (2 pcs.) - one into small cubes, and the second into strips about a centimeter thick.

   If during the cutting process you come across small bones, they must be removed.

   
   
   
9. We recline the onion in a sieve to glass the liquid. Carefully press it with a spoon to the sieve to completely get rid of the liquid.
   
   
10. Break up the yolks with a fork.
    
    
11. We shift the grated boiled beets into a large bowl and salt it to taste.
    
    
12. Add a tablespoon of sunflower oil and mix. Thanks to the oil, the beets will not give their color to other ingredients as intensely.
    
    
13. Add 100 grams of mayonnaise, mix.
    
    
14. We put the rest of the prepared foods in a bowl - egg yolks, onions, greens with garlic.
    
    
15. Add finely chopped herring and mix everything thoroughly.
    
    
16. Stuff egg whites with lettuce. It is convenient to do this with two spoons.
    
    
17. On top of each half of the egg lay out a piece of herring.
    
    
18. We pepper the eggs and decorate with small sprigs of dill or parsley.
    
    

Innings

We put the appetizer on a dish and serve. If you have some lettuce left, pile it on a plate and garnish with herring slices and sprigs of dill or parsley on top. Lazy herring under a fur coat will be appropriate on the festive table, and as an addition to lunch or dinner with the family. Bon appetit!

Video recipe for a lazy herring under a fur coat in an egg

Lazy salad "herring under a fur coat" is not in vain called lazy - it is prepared really quickly and simply. But in order to take into account all the subtleties and nuances of cooking, I recommend that you first watch this video.

• In order for the beets to retain a maximum of vitamins, do not boil them, but bake them in the oven.
• If you don't have a blender, you can chop the onion with a knife. Try to cut the onion as small as possible so that it does not crunch on your teeth in the finished dish.
• If you do not like the taste of vinegar, then you can not pickle the onion, but simply chop it and add it to the salad.
• The salad must be kneaded and stuffed with eggs immediately before serving, so that the taste and color of all the ingredients do not mix into one whole, but are felt separately.
• Boiled beets and eggs will help to significantly reduce the cooking time of the salad.

Salad recipe "Lazy fur coat", a quick version of herring under a fur coat

Cooking time: 1 hour 30 min.
Servings: 3-4.
Calories: 151 kcal.
Kitchen appliances and inventory: knife, cutting board, bowl, grater, fish dish or large plate, saucepan.

Ingredients

Step by step cooking

1. Herring fillet (200 grams) cut into small pieces.
   
   
2. Boil 4 medium potatoes in their skins. We clean them and cut them into small cubes.
   
   
3. Put the herring and potatoes in a bowl.
   
   
4. One large beet boil or bake in the oven until tender. We clean it and rub it on a coarse grater.
   
   
5. We wash a small bunch of dill, dry it and finely chop it. Leave a little dill to decorate the finished salad.
   
   
6. We do the same with green onions.
   
   
7. We put grated beets and chopped greens along with onions in a bowl with potatoes and herring.
   
   
8. Peel the onion, wash and chop as small as possible.

   If you have a large onion, then half of it will be enough for a salad. If the onion is small, then you can use it entirely.

   
   
   
9. Add the onion to the rest of the ingredients. Salt and pepper the salad to taste.
   
   
10. We put 200 grams of mayonnaise in the salad and mix everything thoroughly.
    
    
11. We spread the salad on a dish, giving it the shape of a fish body.
    
    

Video recipe for cooking a lazy herring under a fur coat

If after reading my lazy herring under a fur coat salad recipe with a photo you still have questions about cooking, be sure to watch this video. After watching, you can easily prepare and decorate this delicious and original dish.

Other cooking options

You can also cook according to the classic recipe, laying out all the ingredients in layers and smearing them with mayonnaise. If you like this serving option, then I advise you to pay attention to other puff salads, for example, or very tasty. And if you have a holiday coming up, be sure to cook. Its original appearance will win the hearts of all guests without exception.

And how do you cook herring under a fur coat? Which delivery option do you prefer? Share your recipes in the comments. Perhaps your version is even more original, simpler and faster than mine? Then I'll be happy to cook on it and unsubscribe about the results. Thanks for stopping by, and see you soon!

One of the popular snacks on the festive table is herring under a fur coat. But you don’t always want to mess around for a long time, laying out the salad in layers, and then also wait until it is soaked. So, there is an alternative. I’ll tell you how a lazy herring is cooked under a fur coat and I’ll give you a recipe in an egg. The taste of the finished snack is no different from the traditional herring under a fur coat, and cooking it is much faster and easier. The recipe with a photo will be presented in this article.

Lazy herring under a fur coat - what is it?

This appetizer is prepared from the same ingredients as the well-known salad. The only difference is that you do not need to lay out all the ingredients on the dish in layers. That's why the recipe is lazy. Eggs are stuffed with vegetable filling (photo attached). This means that the taste remains the same and the cooking time is shortened. What is a lazy herring under a fur coat cooked in an egg:

It is best to use Norwegian herring in the recipe, as it is more fatty and tender, it is easier to choose bones from it. If such fish is sold somewhere nearby, be sure to choose it for a snack.

Some housewives do not use potatoes to cook lazy herring under a fur coat, since there is little space in the egg halves, and potatoes make the appetizer drier. But if you love this root vegetable, you can add a little.

Onions are also added to the filling if desired. It can be used fresh or pickled, then it will turn out even tastier. Now consider the recipe for preparing a festive snack.

Lazy herring in an egg under a fur coat, recipe photo

The ingredients you need are- 6 eggs, 1 herring, small beets, carrots - 1 fruit, half an onion, 1 potato, mayonnaise - 2 tbsp. l.

We start by carefully washing the vegetables in warm water with a sponge. It is important to wash off the remnants of the earth from the root crops. Boil water in a saucepan, send beets there first, as it takes longer to cook, and after 10 minutes - carrots. Let the potatoes cook for another 10 minutes.

Reference. Vegetables can be baked in the oven, wrapped in foil.

Hard boil eggs. To do this, put them in a bowl of water and wait for the boil. After that, we will record the time - 10 minutes. Drain the boiling water, pour the eggs with cold water. After cooling, peel them and cut into two halves. We take out the yolks, three on a grater. We use half of the yolk for the filling, the rest for decorating the snack.

We clean the prepared vegetables with a knife. We rub beets, carrots, potatoes, half of the yolks on a fine grater, mix the filling. Add onions to this. Half an onion is cut very finely. If you like onion bitterness combined with herring, add it fresh. If you like sweet and sour onion, then it is better to pickle it. Type in a cup 50 ml of water, the same amount of vinegar, a teaspoon of sugar. Leave the onion for 20 minutes. Then drain the marinade, and mix the onion slices with the vegetable filling and season with mayonnaise.

Now let's get to the fish. We cut off the head, rip open the abdomen, clean the offal, cut off the fins. Carefully remove the thin skin on the surface of the body of the carcass in the direction from head to tail. We remove the ridge - for this we introduce the thumbs between the ridge and the pulp, separating the fillet from the bone. Now you need to remove all the remaining bones. Especially a lot of them in the back near the tail. Cut the fillet into thin slices (width about a centimeter).

Once again, mix the filling thoroughly, if necessary, add a little mayonnaise. Then, using a spoon, stuff the eggs (as seen in the photo). Put a piece of herring fillet on top. We spread the halves of the eggs on a dish, crush the remaining yolk mass.

Recipe 2 - no potatoes

A lazy herring under a fur coat will turn out even more tender and juicy if you do not add potatoes, and twist the herring in a meat grinder.

Ingredients: 6 eggs, herring fillet, beets, carrots, a little selenium onion for decoration, mayonnaise.

Boil hard-boiled eggs, cool in cold water. Then we clean them, cut in half. We take out the yolk. Boil vegetables, peel, three on a fine grater. We gut the herring, separate the fillet from the bones. We pass through a meat grinder. We mix the twisted fillet with beets and carrots, add mayonnaise and yolks (you can simply mash them with a fork). Mix the filling again.

Using a spoon, stuff the egg whites with the herring mass. We spread the blanks on a dish and crush with green onions, after chopping it.

Reference. Dill can be used as a decoration, then green onions are recommended to be combined with the filling, it will turn out very tasty.

Now you know the recipe for the appetizer "Lazy herring under a fur coat" in an egg. It is prepared much easier than the traditional one, and the taste remains the same. If guests suddenly arrive, then you can treat them to such a dish. We assure you that there will be no trace of the snack in a few minutes.

It often happens that you want to treat yourself to something tasty, but there is no way to waste time and stand at the stove for half a day. But this does not mean at all that you do not need to prepare complex and tasty snacks and please yourself and your loved ones. In this case, there are many recipes that are classified as "lazy".
There is a herring salad under a lazy fur coat. It is prepared very quickly, the main difference is that you do not need to follow the order of all layers and layers.

Try other options for herring under a fur coat:, and.

The products used are almost the same as in the classic recipe, which is prepared in the form of a layer cake. The only difference is that the salad is mixed, you do not need to put the components in the correct location, observing the layers.

Ingredients for herring under a fur coat:

• Beets - 260 g;
• Salted herring - 320 g;
• Turnip onion - 90 g;
• 4 chicken eggs;
• Mayonnaise - 90 ml;
• Salt - 8 g;
• Sugar - 4 g;
• Wine vinegar - 15 g;
• Boiled water - 100 ml.

How to cook herring under a fur coat:

1. Wash and boil the beets until cooked in their skins, then cool, peel, cut into cubes.
2. Peel the salted herring from the skin and bones. To do this, you need to gut the carcass, and then carefully cut the skin on the back and remove it without touching the fish itself. Cut off the head, separate the fillet from the spine. You can see that the ribs will remain along with the spine, but not all, so then you will need to check the fillet itself for the presence of small bones. Cut the fillet into small pieces.
3. Hard boil chicken eggs. Then cool, peel and cut into small pieces.
4. Peel onions, finely chop and pour marinade, which consists of salt diluted in boiled water, with the addition of sugar and vinegar. The mass should marinate in the filling for about half an hour, and then you need to drain all the liquid.
5. Mix the salad in a large and deep bowl, pouring out all the prepared foods, seasoning with mayonnaise. If desired, you can sprinkle with a little black pepper.
6. To give the appetizer a more presentable appearance, you can put the dish on lettuce leaves, and decorate with greens and half an egg or pieces of vegetables on top.

Lazy herring under a fur coat

Even “lazy” salads can have an interesting and fast serving. This dish is very different from the original, but the taste of the appetizer is simply amazing. The appearance will whet the appetite of everyone at the table.

Salad under a fur coat ingredients:

• Herring - 330 g;
• Processed cheese - 180 g;
• Dill greens - 45 g;
• Beets - 360 g;
• Pesto (sauce) - 30 g;
• Rice - 60 g;
• Mustard with grains - 35 g;
• Honey - 20 g;
• Natural yogurt - 80 g;
• Salt - 7 g;
• Aromatic pepper - 6 g;
• Unscented vegetable oil - 25 ml;
• Vinegar Balsamic - 15 ml.

How to cook herring under a fur coat:

1. Bake beets in the oven, right in the skin. To prevent the vegetable from burning, you need to wrap it in foil. After cooking, peel, cut into thin, identical slices.
2. Rinse rice in running water, put to boil on fire, in plenty of water. It is necessary to take a long-grain variety, steamed, so that in the end you do not get sticky porridge. During cooking, you need to salt the grits a little, the amount of salt depends on the degree of salinity of the fish.
3. Peel the herring from skin and bones, separate the head, divide the carcass into fillets. Cut into thin slices to make it convenient to eat in a roll.
4. Rinse dill from dirt in running water and chop finely.
5. For dressing, mix balsamic vinegar and vegetable oil, add salt and pepper. Spread cling film, and you can also use a mat that wraps the rolls.
6. Spread thin slices of beets on the film so that there is no free space. It is necessary to lay the slices with an overlap. Coat the beets with the dressing mixture.
7. Mix boiled rice with Dijon mustard and honey, also add natural yogurt. Mix well and spread the mixture evenly over the beets.
8. Cheese should be used soft, delicate structure, so that it is convenient to mix with other products. It is necessary to mix dill with cheese and add pesto sauce. When you get a homogeneous mass, grease a layer of rice with it.
9. Put slices of herring in the center, carefully roll up, leave to infuse in a cold place, and cut before serving.

TIP: Honey must be taken only liquid, but if there is only candied honey at home, the consistency can be restored. To do this, the product must be heated in a water bath or in the microwave for several minutes.

Lazy herring under a fur coat recipe

When the shape of the cut changes, then, of course, the taste of the dish changes. It is proposed to try instead of using a grater to prepare the components of "Herring under a fur coat", cut all the products into arbitrary pieces, and mix them with mayonnaise.

Herring under a fur coat composition:

• Herring - 370 g;
• Beets - 240 g;
• Carrots - 180 g;
• Potato - 260 g;
• Onion - 90 g;
• 3 chicken eggs;
• Mayonnaise - 120 g;
• Apple cider vinegar - 20 ml;
• Boiled water - 120 ml.

How to make herring salad under a fur coat:

1. Wash and boil all the vegetables until tender, in their skins. After that, remove the skin and cut each vegetable into small pieces.
2. Peel the herring from the skin, separate the bones, cut into strips.
3. Peel the onion, chop with a knife, pour marinade for fifteen minutes.
4. Boil chicken eggs until ready, cool in cold water, peel, and then chop with a knife.
5. Mix all the products in a dish for serving, season with mayonnaise, after which the salad is ready to eat.

Herring under a fur coat - salad recipe

Lazy herring under a fur coat salad has a simplified composition, which allows you to reduce cooking time.

For a lazy salad under a fur coat you need:

• Salted herring - 310 g;
• Carrots - 280 g;
• Beets - 190 g;
• Turnip onion - 120 g;
• Greens - 35 g;
• Mayonnaise - 90 ml.

Lazy herring under a fur coat:

1. Remove the skin and bones from the carcass of the fish, cut into small pieces.
2. Wash carrots and beets and boil until tender, peel and grate, or chop into pieces.
3. Peel the onion from the husk, chop.
4. Wash and chop greens.
5. Mix the products in a dish, add mayonnaise.
6. Before serving, you can sprinkle a little herbs for decoration.

TIP: If salted herring was bought, then in order to improve the taste, you can soak the carcass for one hour in milk.

Portioned herring under a fur coat

If you want to make small portioned snacks, then you should cook stuffed eggs with salad "Herring under a fur coat". You will get quick and tasty baskets that can be easily prepared for a celebration or a buffet table.

Required products (calculation for 4 servings):

• 9 chicken eggs;
• Beets - 190 g;
• Turnip onion - 90 g;
• Herring - 280 g;
• Mayonnaise - 90 ml;
• 2 cloves of garlic;
• 1 bunch of greens.

Salad under a fur coat recipe:

1. Peel the herring from the skin and bones, cut half the fillet into medium-sized pieces, and leave the other half for decoration.
2. Boil eggs. After that, cool them, peel them from the shell carefully, without damaging the outer shell. Divide the eggs in half, remove the yolk, chop separately in a bowl, and set the whites aside until serving.
3. Boil the beetroot, peel it from the top layer, rub it on a grater with large holes.
4. Peel the onion from the husk, chop into small pieces.
5. Mix all the chopped products with mayonnaise in a bowl. Stuff the egg white halves with the resulting mixture.
6. Decorate with pieces of herring and finely chopped washed greens.

TIP: Too spicy onions will lose their spiciness if you pour hot water over the already cut pieces.

Today, busy housewives come to the rescue with quick and lazy recipes that will help out in any situation, for example, when you need to treat unexpected guests or cook dinner for a hungry family.

Every housewife wants to cook not only delicious, but also unusual snacks that will decorate the festive table. You can experiment a little and serve your favorite classic salad in an original way. Lazy herring under a fur coat in an egg is prepared very simply, the taste of the dish is delicate, rich. There is no need to prepare unusual snacks from expensive ingredients; almost everyone has all the products for this snack in the kitchen.

It is worth noting that the salad is served in mini portions, which is very convenient. A piece of herring and some greens look very appetizing. Try and cook a new variation of herring under a fur coat, you will definitely be able to surprise your guests.

Taste Info Buffet snacks / Fish and seafood

Ingredients

• chicken eggs - 3 pcs.;
• herring fillet - 1 pc.;
• beets - 1 pc.
• onion - 1 pc.;
• salt, freshly ground pepper, mayonnaise - to your taste;
• granulated sugar - 5-10 g;
• apple cider vinegar - 15 ml;
• parsley - 1 branch.

How to cook a snack "Lazy herring under a fur coat in an egg"

Rinse the eggs under running water, boil in a sufficient amount of water until cooked (about 9-10 minutes after boiling). Remove eggs from boiling water using a spoon or slotted spoon, then lower into cold water. After 10-15 minutes, it will be possible to dry them with a towel, thus removing excess moisture.

Rinse the beetroot, pat dry with a paper towel. Wrap in foil, bake in the oven for about 60 minutes at a temperature of 180-190 degrees. If desired, the vegetable can be cooked in the usual way - boil until soft. It is worth noting that the cooking time depends on the size of the root crop.

Cut the finished herring fillet into portions. If you use a whole herring, you must first clean it from the insides, rinse and dry with a napkin. Then you will need to cut off the fins, remove the skin and separate the fillet from the spinal bone.

Take the beets out of the oven. Remove the foil and let the vegetable cool completely. After that, peel off the skin, grate on a coarse grater.

Peel cooled eggs. Carefully cut the protein across, remove the yolk. Thus, you have two identical halves.

Remove the skin from the onion, cut it into small pieces. Add apple cider vinegar or any other vinegar to taste, a pinch of salt and a little sugar. Mix everything, let the onion marinate for 10-15 minutes. Drain off the liquid after a while.

Mash the yolks with a fork. Add grated beets and pickled onions. Salt to taste, season with freshly ground black pepper. Then season with mayonnaise, mix thoroughly.

Stuff the protein halves with the prepared beetroot filling and place them on a dish.

Put a slice of salted herring on each stuffed egg, now the appetizer can be decorated with a leaf of fresh parsley or dill.

Herring under a fur coat in an egg is completely ready to serve on the festive table. Enjoy your meal!

Cooking Tips

• Ready-made preserves for this snack will not work, it is best to use a whole carcass of herring.
• Lightly salted salmon can be used instead of herring, the taste of the dish will be much brighter.
• For snacks, it is preferable to use homemade medium-fat mayonnaise. Do not add too much to feel the rich taste of vegetables and fish.