Buffet table menu for birthday at home. Buffet organization and buffet snack ideas

Children are always non-standard personalities. As a rule, they:

• prefer sweets to other foods;
• delighted with beautiful food, which is like from a fairy tale;
• they like to have fun and learn new things more than to eat;
• won't pretend to like something if they don't.

Based on these points, we will form a menu for a children's birthday.
Of course, parents and other adult family members want, first of all, to feed the child with healthy and nutritious food, and sweet food after that. And this also has its own conditions, because no one will deny that food should be:

1. from quality products;
2. if possible not fried;
3. with a minimum amount of different spices.

In addition, when children gather in a company, they will not behave like adults in such situations: peacefully (or not so) talk, serving each other the dishes that are on the table. Because of this, it is best to serve the food that you will treat your little guests to, divided into portions. Menu for a children's holiday with a photo

Children's menu for the holiday recipes

Pizza for kids

Pizza is perfect for a main course! Is there anyone who doesn't like pizza? There are hardly any! Therefore, pizza is the best option for a children's birthday. It can be cut into all sorts of pieces and then laid out for the children to whomever they want. Vegetarian pizza is a good option. She must be:

• without mayonnaise;
• with good quality cheese;
• with colorful vegetables.

That said, if you have organizational skills, it's a great idea to make pizza with the kids! Most likely, little cooks will get themselves dirty, so you should notify your parents about cooking and stock up on small aprons.

kids party menu

Impressions after such a master class will be indelible! So:

Of course, what the child made himself, he will eat with pleasure.
And a great solution would be small pizzas that look like flowers! They look impressive, besides the size is suitable for children's hands. To learn how to cook such a charm, you need.

A la pizza

Many kids love pasta. And from them, too, you can build portioned pizzas! This dish looks like pizza because of the cheese and vegetables, and not in its preparation, but it tastes very similar! The preparation is as follows:

All this must be done without slowing down so that the cheese can melt from hot spaghetti and make the dish undivided.

In this version of pizza, already fully prepared products should be used, since the formed dish will not be subject to heat treatment:

• mushrooms fried or boiled;
• chopped sausages into mugs or boiled sausage cut into thin strips;
• pickled cucumbers (you can take baby cucumbers) and everyone's favorite corn;
• rings of tomatoes (cherries will look good) and sweet peppers.

Baked vegetables in a pot

Quite easy to prepare. At your discretion, you can bake vegetables with or without meat. But the design should be as unusual as possible! Form a circle and thin sausages from the dough - this will be an octopus, which should be used as a lid. For such a dish, it is better to use small pots - it is unlikely that children will eat everything. This meal option is perfect for the Sea Pirates holiday theme.

Another option for decorating baked vegetables is with cheese and cream sauce. You can lay out the top in the form of faces from fresh vegetables - here you should try and turn on your imagination. In order for your art to remain the way you intended it, you should decorate a ready-made dish.

Garnish and sausages

Definitely, the side dish also needs to be made festive. For example:

• deep-fried potatoes;
• colored pasta;
• boiled corn and green peas from a can;
• mashed potatoes.

To make it interesting, we don’t just boil sausages, but serve them in the form of octopuses. It is very easy to make them, just look at the photo. Of course, you need to buy sausages of the highest quality and freshest!

Mashed potatoes

Basically, kids love mashed potatoes. And if it is prepared according to all the rules with good butter and natural milk, then even more so. And of course, it also needs to be presented beautifully and with fiction!

Vegetable Engines

It may be a good idea to cut into trailers a train from bell peppers. The trailers themselves are unlikely to be eaten by children, but this does not matter - after the holiday, use them for cooking either.

fly agaric eggs

Such "fly-agaric mushrooms" can be served both on skewers, and simply by placing them on a plate, as an independent dish or even as a decoration for mashed potatoes or the same trains. To compile these mushrooms for children, quail eggs would be preferable - and there are more benefits and look more childish.

Tartlets with filling

There are a myriad of fillings for these dough baskets, both sweet and salty. The most important thing is that the dough in tartlets is very tasty and tender. Here is the link for an incredible assortment of toppings -!

Children's sandwiches

There is already a place for fantasy to roam! But in order for sandwiches to be beautiful, you need to cook them slowly and carefully.

Consider those types of canapes that are likely to appeal to children. A good option would be to put sandwiches separately in the form of a buffet table.
Ladybug sandwich: long loaf, spread-paste, lettuce, cherry tomatoes, black olives. The spots on the back are also from olives.

This option is best offered to older children to make sure they don't drop their food.
For the birthday of a little princess, sandwiches in the form of hearts will be wonderful. The girls will appreciate it!

Boat sandwiches

These boats are just amazing!

Option 1: Cut the cucumbers in half lengthwise. Scoop out the pulp with a spoon and fill the cucumber with a ready-made salad (at your discretion). From a whole cucumber with a vegetable peeler (or on a grater with the appropriate side), we cut thin slices. After that, we fasten the sail slices to the base of the boat with skewers. These boats look great!

Option 2: This requires bread with a dense texture. Butter is spread on it, cheese on top, and red fish on it. We fasten the sails from cheese onto skewers.

You can also put a cheese and sausage plate on the table, where the products will be laid out in the form of an animal or something else on the theme of the holiday. Of course, parents who care about their children should carefully choose cheese and sausage for a child. And, of course, this idea is not suitable for kids.

Cheese plate original

These Christmas trees can be built more than one, using different types of cheese. But keep in mind that children do not always like cheese, so do not particularly accelerate if your holiday is for younger children.

Layered salad with mice

The puff salad will also be of interest to children, and we will also decorate it in a childish way! You can lay out in the form of a cheese head any salad that is laid out in layers - just keep in mind that all products should be suitable for children. And mice of different sizes will delight your guests!

Fruits for children's birthday

The serving of sweets needs to be approached in a special way. After all, it is a well-known fact that sweets are on a special note for children. No one will argue that fruits are an order of magnitude more useful than cake, pastries and other industrial sweets. And beautifully served fruits quickly want to try.

Bananas in the form of pirates. You can make a bright bandage from large paper napkins or from small pieces of thin tissue. Draw faces, eye patches and various vegetation on the “face” with a marker. This drawing will be absolutely safe - because it will be on the peel.
The theme with pirates is the simplest, because almost everything can be played in it.

For competitions, you can use the following games:

• draw an SOS signal on the surface strewn with semolina (as a rule, this idea goes with a bang);
• pluck bananas tied to a "palm tree" (without hands) so as not to starve to death on a desert island;
• look for a treasure with a bowl of flour, semolina (or something else suitable for this, turn on your wit).

Homemade ice cream on the children's table

It takes a bit of work to make ice cream yourself, but the result is worth it. There are also different options for decorating it.

A butterfly cake would be perfect for this scenario. The base should be cut out of a biscuit, covered with your favorite cream on top and various fruits should be laid out beautifully on it. Very bright, beautiful and original!

The word "buffet" comes from the French "fork" and means "meal together." It is assumed that invited guests eat standing up, serve themselves, freely choose drinks and treats, and use forks as the main cutlery. There are no places strictly assigned to those present at the reception - this is also a distinctive feature of such events, and the buffet table is characterized by the absence of chairs.

When is the buffet

• There are many guests, but not enough space.
• The goal is set: active communication between people, not a feast.
• Meeting time limit.
• Birthdays, anniversaries.

Characteristic differences

• Great variety of mini snacks.
• Short duration (usually no more than two hours).
• There are no serving waiters (or one waiter for several dozen people).
• More participants than at a banquet at the table.
• The tables are taller than usual, arranged so that they can be bypassed, and covered with special tablecloths.
• Approximately 500 grams of snacks plus drinks are calculated per guest.

Buffet menu for birthday

The simplest and most common option: canapes or tartlets with various fillings, a couple of light snacks, fruits and drinks. But the exquisite buffet menu includes up to 15 cold appetizers! As well as a few hot, dessert, coffee, tea.

What is canape

One of the main attributes of the buffet table menu is canapes. This is the name of small toast sandwiches with a variety of ingredients. They look elegant and are perfect to fill the buffet table. They prepare fish canapes, as well as with caviar, with shrimp, with ham and cheese, with vegetables. Often used a variety of pastes, sauces, pastes. The main thing here is the ability to combine products correctly.

For ease of use, canapes are put on small skewers, with which the product can be sent into the mouth as a whole. Sometimes small wooden sticks are used. Sometimes sandwiches are taken by hand, but skewers are still preferable. So hands do not get dirty, and canapes take up less space. It is not difficult to prepare such a dish for the buffet table menu. This can be done in just an hour, provided that all the ingredients are available and prepared in advance! And even more than that, you yourself can invent or develop recipes you already know: canapes love fantasy.

Equally important is how to serve and decorate these sandwiches so that they are pleasant to look at. This should be done as colorfully as possible, using greens, lemons, vegetables, exquisitely chopped. No wonder, probably, professional photographers like to shoot canapes! But let's finally move on to the recipes.

How to make canapes

Small sandwiches consist, as a rule, of a base, filling and decoration, fastened with a skewer (for example, a sail made from a slice of fresh cucumber). For the base, take bread, cookies, a piece of pastry, a slice of cheese. The shape of the base can be square, triangular, diamond-shaped, rounded. Bread is usually dried or lightly toasted so that it acquires firmness on the outside and remains soft on the inside. Cut along the length of the loaf into small slices, thickness - from 0.5 to one centimeter, diameter - up to four. Filling and decoration are placed on top.

Several topping recipes

1. With cheese and salmon. Three cheese and mix with herbs, adding a little lemon juice, to a pasty state. Lightly salted fish (fillet) cut into small slices. Cucumber cut into thin circles. Pitted olives are used whole. We spread the base of dry bread with cheese paste, cover with a slice of salmon on top. We string an olive and a “sail” of cucumber on a skewer. We stick the skewer itself into the canapé. Ingredients: 300 grams of lightly salted salmon, 200 grams of cheese, herbs, a few medium-sized fresh cucumbers.
2. With liver pate. Three pickled cucumbers on a grater and mix with pate. Hard-boiled eggs, cut into circles. Cut fresh tomatoes into slices. Pitted olives cut in half. We take crackers as a base. Spread with pate mixture. Put a piece of egg on top, cover with tomato and olive. Secure with a wooden or plastic skewer. Ingredients: 300 grams of liver pate, a couple of pickled cucumbers, a couple of fresh tomatoes, olives, three eggs.
3. With red caviar. As a base, we use black dried bread, cut into slices for canapés. We spread the bread with butter, cover it with a ring of red Crimean onion on top, put a handful of red caviar on top. We stick a skewer.
4. With bacon and cucumber. For lovers of Ukrainian cuisine. As a basis - black bread. We cover it with a thin piece of lard, cut to the size of the base. Put a circle of pickled cucumber on top and stick a skewer.

There are many more options. Show your imagination here. The main principle is the compatibility of products!

However, the buffet menu consists of more than just canapés. Often used tartlets. What is it and what do they eat with? Well, since you have already decided to prepare a buffet table for your birthday, let's figure it out!

Tartlets

Roughly speaking, these are baskets baked from dough. They are filled with certain types of fillings. Moreover, baskets can be baked both with filling and separately from it. It is said to be a French invention.

Buffet menu: tartlet recipes

This dish has many toppings. Let's consider just a few of them. In the preparation of tartlets, the main principle, as in canapes, is the compatibility of products used for fillings. The basis for the dish, as a rule, remains stably unchanged. The dough is prepared fresh (flour, water, butter, salt). It is baked in the oven (with or without filling) in special molds.

1. The simplest. We fill the finished baskets with any salad already made in advance: Olivier, crab, carrot, cheese. A very convenient and quickly prepared dish can be decorated with sprigs of greens, olives, lemon slices.
2. With liver pate. Mix liver pate with grated pickled cucumber. Add some chopped greens. Fill baskets with mixture. You can decorate the top with a circle of olives.
3. Cheesy. Three cheese and crush the garlic. We mix these components with a small amount of mayonnaise. We fill the baskets with mass, decorate with parsley.

And you can also use fruit tartlets as a dessert. The choice is left to the hostess of the festive table, who prepares a buffet menu and shows her imagination.

In modern society, solemn events are rarely celebrated at a large banquet table. To make leisure more active, and for guests to have the opportunity to dance and chat, it is now customary to arrange receptions. From this article you will learn what to cook on the buffet table and how to arrange it correctly.

Buffet rules

If you want your guests to remember your holiday for a long time, try to organize it correctly. Here are some simple tips to help you avoid common mistakes:

• Before you arrange a buffet table, determine its location. Do not put it close to the wall so that guests can freely approach snacks from any direction. The center of the room should also be left free so that there is enough free space for dancing or competitions.
• Remember that the buffet table should be higher than usual. Then it will be convenient for guests to take treats and drinks from it.
• Dishes for the buffet table should be simple and light. They do not include cutlery.
• Place clean dishes at different ends of the table so that guests do not crowd in anticipation of their turn. Place a table on wheels or a tray for used dishes nearby.
• Snacks and drinks are arranged symmetrically from the middle of the countertop to the edges. Keep part of the table empty so that the party members can leave full plates on it and go dancing.
• Be sure to think about how to arrange a buffet table. To do this, you can use fresh flowers, colorful balls and symbols of the holiday (angels, stars, candles, cakes, etc.).
• The buffet table menu at work must be agreed with employees in order to take into account their interests. Usually snacks at the buffet table are served in the form of sandwiches, tarts, tartlets and canapes, and meat delicacies are served in the form of beautifully decorated cuts. Do not forget about fruit, which can be arranged beautifully in baskets or tiered plates.
• Decorating dishes for a buffet table is a huge scope for creativity. At a children's party, snacks can take the form of funny animals, insects or birds. Also, fairy-tale characters, cartoon characters and children's books may appear on the table.

If you doubt your abilities, then contact an agency that specializes in holding such holidays. They will help you with the organization of the event, provide the services of waiters, cooks and toastmasters.

sandwich recipes

To prepare festive snacks, you will need a long loaf, baguette or ciabatta. Cut the bread into thin slices, drizzle them with olive oil and lightly dry them in the oven. When the base is ready, you can start preparing different fillings. Sandwich Recipes:

Snacks in tartlets

Small baskets of dough can be used as an independent dish or as an auxiliary - for example, to serve sauces in them. To cook delicious follow our instructions:

• Combine cod liver (half a jar) with chopped dill, capers, finely chopped onion and grated cheese. Fill the rye flour tartlets with the filling and decorate them with herbs.
• Cut lightly salted salmon into large slices, and cucumber into small cubes. Combine melted cheese with mayonnaise and chopped dill. Put the fish on the bottom of the finished tartlets, place the cucumber next to it, and put the cheese mass on top. Decorate with greens.
• Grate egg whites, combine them with melted cheese, mayonnaise and chopped dill. Fill the tartlets with the resulting mass, and put red caviar on top.

Canape

Light and beautiful snacks on skewers will delight your guests not only with taste, but also with their appearance. Preparing holiday canapes is very simple:

Snacks on wooden skewers

To prepare this dish, you will need a long wooden skewer, vegetables, fruits, meat, fish and a little imagination. An appetizer in the form of a mini-kebab is convenient to eat, and it looks quite impressive.

• Cut the rye bread into slices and fry in the oven. Cut hunting sausages into cubes, sweet pepper and cheese into rectangles. Alternately chop the prepared foods onto skewers and serve them with a sauce of mayonnaise, tomato paste, chopped herbs and garlic.
• Cut olives and cherry tomatoes in half. Thread half a tomato, mozzarella ball, herbs and olive onto a skewer. A snack in the form of mushrooms will appeal to kids and will be appropriate at a children's holiday.
• Prick an olive wrapped with a slice of sausage, a cube of cheese, a circle of cucumber and radish on a skewer. Repeat the sequence of steps a few more times. Arrange skewers on a plate and garnish with cherry tomatoes.

Ham rolls with stuffing

This simple dish should certainly decorate your buffet table. The recipe for this appetizer is very simple:

Cold appetizers from fish

Not a single buffet table is complete without fish slices. You can read the recipe for such an appetizer below:

Assorted vegetables

Vegetable cutting from fresh vegetables will decorate any buffet table. Recipe:

• Prepare a large flat dish. Wash vegetables thoroughly before cutting.
• Put the lettuce leaves on the bottom of the plate.
• Cut one tomato into thin circles, and then fold the slices diagonally.
• Place radishes and cucumbers cut into rings next to it.
• Cut medium-sized tomatoes into four parts (in the form of a flower) and place on the edges of the dish.
• Decorate the composition with fresh herbs.

Fruit snacks

To decorate this dish, you will need molds for curly cutting. If they are not at hand, then use a knife. You can use any seasonal fruits that can decorate the buffet table. Fruit Canape Recipe:

Lavash snacks

Rolls stuffed with meat, cheese or fish have recently become very popular. This original hearty treat will decorate any buffet table. Read on for the appetizer recipe:

Conclusion

The ability to organize the right buffet will help you gain fame as a good hostess. So don't be afraid to experiment. Feel free to organize family celebrations in this style. Prepare canapes, sandwiches and tartlets according to various recipes. Festive dishes will please your guests, but will not keep them at the table for a long time. Therefore, they will remember the party thanks to fun contests, dances and entertainment.

Initially, the reception a la buffet was invented in France. This method of organizing a ceremonial table has a number of advantages. A buffet table is a way of receiving guests, which eliminates the need to purchase additional pieces of furniture, since the main purpose of the reception is communication, not a feast. In most cases, the buffet table is associated with the need to organize the reception of guests in a short time. The name itself can literally be translated from French as “on a fork”, which characterizes the whole process of eating.

The advantage of a buffet table is that the number of guests is not related to the amount of furniture in the house. An additional plus for the hostess is that she does not need to worry about the serving of dishes, the degree of their warmth and the filling of guests' plates. A buffet table is more suitable for young people, since a family feast with representatives of the older generation on their feet will not be very convenient for the latter. Guests move freely around the room, gather according to interest groups, communicate freely, choosing those snacks on the table that are more to their taste. Snacks should be quite diverse: variety is the key to a good buffet!

Buffet at home or buffet at work: how to set the table

For a buffet table, the table is placed either in the center of the room, or in the corner. The table should be large enough to accommodate a variety of dishes. Sometimes two tables are combined with each other, covering them with a long tablecloth, but the tables should be the same height. It is preferable that the legs of the table be covered with a tablecloth or buffet skirt.

Clean dishes with cutlery are placed along the edges of the table and napkins are laid out. Plates are stacked to save space. Additionally, you can decorate the table with glasses, placing them in an original and varied way. Cutlery is laid out according to the number of plates, while the knives should be 2 times less.

Chairs are not placed around the table. . They can be placed along the perimeter of the walls or in groups around small coffee tables. It is desirable that in the room where the buffet will take place, there should be at least one sofa.

Dishes are served in sections or in tiers (using special buffet stands), if possible.

Appetizers, several types of sliced ​​bread, salads are placed closer to the edge. The second tier in the depth is sweet dishes, pastries, fruits. Each dish with food should have an appropriate device with which you can put a portion on your plate.

It also depends on the position of the table: if you can approach it from all sides, then you need to serve the buffet table in a circle.

Serving buffet "in a circle"

Spices are traditional - salt and pepper. If sauces are required for dishes, they are placed next to the corresponding dishes.

Not necessarily the table should include both cold snacks and sweets. Not allowed to arrange sweet parties , where only dessert snacks. Such buffets are especially good for ladies' society: light wines, cakes and sweets, fruits are a win-win component of the party.

Soft drinks when serving are poured into glasses or served in jugs. Alcoholic drinks are placed in open bottles in groups at different ends of the table, next to the glasses. For used dishes, an additional, small table is placed next to the main table, on which guests will put the empty dishes.

It also includes the decor of the buffet table. Leave a place in the center for a bouquet of flowers, a basket of whole fruit, candles, figurines in the theme (snowmen - for the New Year or angels - for a holiday in honor) and other decor - edible or inedible. The design of the buffet table should be no less thoughtful than the design of a traditional festive table.

buffet menu

There are no restrictions for the buffet menu. The only requirement concerns the convenience of the dishes. For the most part, these are a variety of snacks that are easy to put on a plate and eat. Salads are preferable to light ones - multi-layered “fur coats” and heavy “oliviers” are best left for the New Year.

Since the same devices are used for table setting as for a regular feast, the dishes can be varied. The only requirement is that the dishes for the buffet should be served already cut and divided into portions - they should be in such a way that it is most convenient for guests to put them on an individual plate and treat themselves, as they say, "on the go." If it is a fish, then in the form of a fillet, if it is chicken pieces, then without bones.

Canape for buffet

Canape is the simplest, but quite satisfying snack to prepare, ideal for a buffet table. The advantage of canapes is that they can be cooked according to various recipes - in any refrigerator there are almost always suitable ingredients for this.

The principle of preparing canapes is the same. Black or white bread is taken, cut into slices 0.5 cm thick, after which small portioned pieces of various shapes are formed from it. The crust is removed from the bread beforehand. Future sandwiches can be shaped using a regular kitchen or special buffet knife. Canapes can be made square, round or triangular. If the house has metal molds for dough, then with their help canapes can be made in the form of a fish, a flower, or any other shape.

Bread can be fresh or lightly toasted in the oven. The most popular base for canapés is the French loaf. From above, the bread is smeared with sauce or butter, depending on the recipe, on which the appetizer itself and its decorations are already placed. Canapes can be served both with a device with which the sandwich is transferred to a plate, and on small skewers, which is even more convenient.

Canape with cream cheese

For him, grated cheese is mixed with a small amount of mayonnaise and chopped dill, after which it is laid out in a slide on top of the bread base, on which there is already a lettuce leaf. You can decorate such a sandwich with greens or pieces of fruit. A grape, a slice of melon or a pear will do. You can diversify the recipe if you add a little garlic to the cheese, and spread the mass not on bread, but on a slice of tomato, decorating the structure with an olive on a skewer or toothpick.

Buffet snacks: canape with cheese

Canape with sausages

A pre-dried piece of bread is smeared with mayonnaise, a lettuce leaf is placed on top, and a slice of ham or smoked sausage is placed on it. Vegetables and herbs are used as decoration. Although not too elegant, but for a large company it is satisfying enough.

Red fish canape

A slice of white bread is smeared with butter, salted red fish is laid out on it, a slice of lemon or a slice of cucumber is placed on top.

Snacks for buffet canapes

Tartlets for buffet

Another solution for a buffet table - tartlets . These are dough baskets in which appetizers or salads are served. The diameter of the tartlets can be different - from 3 cm or more. Usually they are sold in large supermarkets, but if you have ordinary cupcake molds, you can also bake them at home from shortcrust pastry ( tartlet recipe under snacks you will find in our article "").

Salads in tartlets

In principle, dough baskets can be stuffed with any salads. The only requirement is that salads should not be too liquid so that the dough does not get wet. For this reason, vegetable salads that give juice are not put in tartlets.

Buffet snacks: tartlets with salad

You can make a salad of boiled shrimp, green peas and fresh cucumber with mayonnaise dressing. Top the salad with grated cheese and garnish with sprigs of parsley or dill.

Another option is fresh pineapple salad with smoked chicken fillet, seedless grapes and grated cheese. As a dressing, you can use not only mayonnaise, but also sweet yogurt. Depending on the sauce chosen, the taste of the salad will be different.

Snacks in tartlets

The classic recipe is caviar. The type of caviar depends on material wealth, as well as the size of the tartlet. However, the smallest ones are usually taken so that the snack can be immediately put in the mouth. A few grams of softened butter are placed at the bottom of the tartlet, on which caviar is stolen in a slide. On top, you can put a sprig of greens or half a slice of lemon.

Buffet rolls

Rolls can be prepared both on a bread basis and directly from the original main product. The advantage of rolls is that they are quite convenient to eat, they are satisfying and look beautiful on the table.

Lavash roll

A thin layer of pita bread is smeared with mayonnaise, string cheese and Korean carrots are laid out on top of it on one edge. The roll is wrapped tightly and cut across into portioned rolls of the desired size. The filling can be varied - rolls with smoked fish and fresh cucumbers or with ham and mushrooms are no less tasty.

Buffet snacks: rolls

Salmon roll

For its preparation, wide thin layers of salmon are needed, which are folded cone-shaped and laid out on a dish with a wide part upwards. Inside each cone is placed a small piece of butter and a slice of lemon. To make it easier to cut the butter, it must first be cooled in the freezer.

Buffet snacks: red fish rolls

Have a beautiful and delicious buffet!

The buffet table is currently popular due to its main advantages: the possibility of free communication, movement, its originality and colorfulness. In addition, a buffet table per person is a minimal cost than, for example, a banquet table per guest.

Announcements related to the request

The buffet table is distinguished by its diversity and originality. Buffet dishes are served in small portions. For their preparation, a combination of various products is used. Therefore, they have excellent taste. Dishes for a buffet table are prepared quickly, while the main advantage is their design.

For a buffet table of 300 people, the menu necessarily includes light snacks, slices, canapes, tartlets. They take a minimum of cooking time, and are also appetizing and tasty.

Light snacks

An important advantage of such dishes is ease of preparation. You can easily cook them yourself, but you need to take into account the taste compatibility of the products. For snacks on skewers use the following products:

• vegetables (cucumber, tomato, eggplant, pepper);
• meat, diced or sliced ​​(chicken, turkey, pork, veal will do);
• olives and olives;
• grape;
• cheese (hard varieties);
• mushrooms;
• fruits.

Indicative snacks on skewers:

Skewers perfectly replace the main cutlery on a buffet table - a fork.

1. cold cuts

For her, it is necessary to cut thinly and beautifully:

The main thing when serving slices is to lay out the slices beautifully. Then decorate it with herbs, salad, fresh vegetables.

1. Canape

An excellent dish for buffets are canapes - small sandwiches. The basis for them is a piece of fresh or toasted bread. There is another way to decorate - canapés on skewers, while the bread base is not needed.

When preparing such mini sandwiches, it should be borne in mind that they must be of such a size that they can be eaten whole at once. Canapes are prepared from a wide variety of unusual products:

• herring, boiled potatoes on a base of rye bread, buttered;
• salami and cheese;
• ham, cheese and greens;
• prunes and boiled pork;
• sausage and pepper;
• boiled pork, greens and tomato;
• salmon and olives;
• cheese cream;
• red fish;
• smoked chicken and cucumber.

You can cook canapes with caviar, any pate and butter. You can easily cook them yourself, connecting your imagination for a variety of ingredients and canapes decoration.

1. Vegetable mix

Vegetables can be fresh or salted, raw or cooked. For assorted vegetables, use: tomatoes, cucumbers, eggplants, zucchini, peppers, onions, carrots, potatoes. There may also be mushrooms.

1. Assorted cheeses

Of course, it’s good to prepare a buffet for a large number of guests, ask for help from specialists in order to hold such an event at the highest level.

Buffet 20 people

To create such a buffet, you can completely rely on your own strength. The above dishes are suitable for him. But, in addition, you can cook others that require a little more time for cooking and decoration.

1. Tartlets

These are small, baked baskets, inside which you can put a salad or other snack. You can cook them yourself, but this will take more time. And you can buy ready-made in the store. You can show your originality by using an unusual salad to fill them. The most common fillings are:

• grated cheese with garlic or lemon juice;
• "Crab salad;
• "Olivier" or "Caesar";
• salad of cheese, chicken breast and tomato;
• tartlets with salad "Tenderness".

The main requirement for such a dish is that the salad should not be very liquid so that the dough does not get wet.

Tartlets can also be stuffed with red caviar.

1. Mini salads

A buffet for 20 people is exactly the event for which such portioned salads are suitable.

1. rolls

They look beautiful on the table and are very nutritious. The basis for them can serve as bread, pita bread, or the main ingredient (ham, sausage, cheese, salmon). The filling can be the most diverse, depending on desire and imagination.

1. Stuffed eggs or vegetables (tomatoes, zucchini)

Suitable for filling:

1. pancakes

Any filling - meat or vegetable. These pancakes will be an excellent delicacy on the buffet table. There are also different options for decorating dishes:

• envelopes;
• tubules;
• pouches.

These dishes are great for a table for 15 people.

For a buffet table for 15 people, you can also cook:

1. Hot dishes

1. Mini pies

The range of products for the filling is diverse:

• meat;
• cabbage;
• potato;
• pate;
• mushrooms;
• berries;
• fruits.

They can be snack or sweet.

The festive buffet is complemented by an abundance of desserts. In addition to fruit baskets and cuts, mini cakes, fruits in chocolate, and dessert tartlets can be served on the table.

According to the advice of http://svadbagolik.ru

It is important to remember about drinks:

They must be chilled. Red wine should be opened a few minutes before guests arrive. You can include tea or coffee in the menu.