How to decorate a cake with frozen fruit. Decorating cakes with your own hands

What is the most interesting thing about making a birthday cake? Of course, decoration. do-it-yourself at home is a very interesting and exciting activity. However, it must be said that in addition to the original or complex design, a sweet dessert should also be delicious. DIY at home is not at all as frivolous as some beginners might think.

Basic design rules

If you have got the hang of baking airy biscuits, shortbread or puff cakes and you like this business, then sooner or later you will definitely have a desire not only to sprinkle the sides and top with crumbs from the cakes, although it looks very cute and homely, but also to make volumetric compositions from mastic, draw patterns and display inscriptions.

Do-it-yourself cake decoration at home can be done with fresh or canned fruits, jelly, various creams, mastic, fudge, whipped cream, etc. There are several rules that are very desirable to follow. For example, it is believed that at least 70% of cake decoration should consist of those products from which the base of the dessert is made. Decorating a cake with your own hands at home for children should not contain alcoholic components. And if the little hero of the celebration asked for a cake with a decoration in the form of a car, and you cannot cut it out of a biscuit, mold it from mastic or draw it, then come up with something simpler, but of a similar theme.

If the child does not like it, then do not fill the entire perimeter with voluminous roses, although you personally like them and turn out especially well for you.

These rules are rather arbitrary. Obviously, decorating a cake with your own hands at home for a child is always a manifestation of love for your baby, no matter how old he is, as well as a desire to please an expensive child with a delicious and intricately decorated delicacy. Therefore, we will not take your time with distant descriptions of the rules of etiquette, but we will tell and show how to make various decorations and mixtures for their sculpture.

Proper decoration of the cake with your own hands at home requires compliance with one prerequisite - the cakes should not be visible. They must be carefully masked with cream or mastic.

Whipped cream

Decorating a cake with your own hands at home with cream is the easiest and fastest way to decorate. In addition, whipped cream goes well with all types of dough, impregnation, fillings and creams. With the help of various nozzles, you can experiment with patterns. If there is no special pastry bag, then you can coat the cake with a thick layer of cream and apply patterns with cutlery, as shown in the photo.

For voluminous decorations, they are made from heavy cream, at least 33%, and powdered sugar. First, cream is whipped to soft peaks, then powder is gradually introduced and whipped to hard peaks. The finished mixture is transferred to a pastry bag and squeezed out in accordance with the intended design.

Butter cream

Decorating a cake with your own hands at home with butter cream is carried out in the same way as with whipped cream, that is, using the same tools and the same methods. But there are still more options from buttercream. Compared to whipped cream, it is more stable.

To prepare it, you need very good 100% butter - 522 g, powdered sugar of the finest grinding - 280 g, high-quality condensed milk without vegetable fats and preservatives - 209 g, vanillin powder - 5 g, cognac - 2 g, boiled semolina porridge - 65 g.

Beat the softened butter at the lowest speed. Five minutes after the start of whipping, pour in the powder in a thin stream. Turnover gradually increase. Put semolina porridge, condensed milk, cognac and vanillin into the cream. Beat on high speed for 10 minutes. This cream, when stored in the refrigerator, does not deteriorate for three days. It is very good to make flowers out of it, draw directly on the cake, using different nozzles on a pastry bag, write congratulations.

Dry food coloring, cocoa powder, cuttlefish ink, etc. are used to color the cream.

Melted chocolate decoration

Melted chocolate figures look very good on a soft creamy coating. To make them, you need a pastry bag with a small hole, a bar of chocolate and foil. The chocolate is melted in a water bath and poured into a bag. Squeeze a thin stream onto the foil. The drawing on the foil must be applied in advance. These can be structural elements for a house, a car, an ornate border, intricate curls, flowers, etc. Wait for the chocolate to harden again. Carefully separate the hardened figures from the foil and stick into the cream.

Decoration of confectionery products with sweet mastic

Decorating a cake with your own hands at home with mastic is a very simple matter, much easier than fussing with butter cream. However, the dessert, covered with mastic, gives the impression of the work of a professional confectioner. There are many ways to make mastic. We'll talk about a few. If you are going to decorate the cake with a wrap or then pay attention to the fact that:

Mastic can be prepared long before the cakes are baked; it is stored in the refrigerator for up to several months, provided that it is tightly wrapped in several layers of polyethylene;

Powdered sugar should be of the finest grinding; it must be sifted before work; if, when rolling, a small solid fragment appears in the mastic, it will tear the entire mastic web;

When connecting individual parts, such as flower petals, the mastic should be slightly moistened with water at the joints;

A mastic cloth is applied to a cake covered with frozen ganache or marzipan; if you cover a wet biscuit soaked in syrup or sour cream with mastic, it will dissolve;

Powdered sugar is the basis of mastic, its quantity in recipes is conditional; much depends on the humidity and temperature of the environment; the powder is mixed into the mastic until it stops sticking to the hands;

It is most convenient to roll out the mastic between two strong plastic bags; some chefs advise doing this on a table sprinkled with powdered sugar or starch.

Milk mastic

It is the cheapest and easiest to make. However, due to the yellowish tint, it is not suitable for those cases where white or blue is needed.

For its manufacture, milk powder, powdered sugar and condensed milk are required. 250 grams of powdered milk should be mixed with the same amount of powdered sugar, then pour in 250 ml of condensed milk. Stir first in a bowl, and then on the table until it stops sticking.

Classic mastic with gelatin

10 g of gelatin should be poured with ten tablespoons of hot water and left to swell. After 40 minutes, put the gelatin in a water bath and bring to complete dissolution. Cool at room temperature and add powdered sugar (about 900 g) in small portions to a slightly warm solution. This mastic can be dyed with all dyes. Store it in the refrigerator, wrapped tightly with two layers of cling film. It is suitable for making both the thinnest flower petals, and for voluminous figures - houses, little men, fruits, etc.

Marshmallow mastic

Marshmallow mastic is the most popular of all. Probably because it's easier to make. You need to take a pack of white marshmallows marshmallows or others like these, put them in a microwave-safe dish, add a tablespoon of lemon juice and microwave for 20 seconds. The mixture will become runny and can be mixed with a suitable food coloring. While stirring in the powdered sugar, turn the candy mixture into a plastic mastic dough. Then you can roll the mastic into a layer according to the size of the cake and cover the dessert with it, or you can mold figures from it that correspond to the theme of the holiday.

Marzipan

Almond flour, 225 grams, should be mixed with 250 grams of powdered sugar, a teaspoon of lemon juice and one or two egg whites (see the size of the eggs and the consistency of the marzipan dough). Roll out the finished dough with a thickness of 2-3 mm into a layer slightly larger than the size of the cake. Spread the cake with apricot jam and cover with marzipan. Carefully smooth out and cut off the excess. Marzipan coating is a good dissolution protection for mastic and fondant. Figures from the same marzipan are a fun DIY cake decoration at home. Photos illustrating the use of marzipan crafts in the design of children's cakes clearly demonstrate how original these desserts look.

ganache

With a very simple composition - dark chocolate and heavy cream in equal amounts, ganache is not prepared quickly. Chocolate should be broken into pieces. Boil one third of the cream and pour over the chocolate. Stir until smooth and put in the refrigerator for six to eight hours. After this time, you need to shake the chocolate mixture slightly, beat the remaining cream into a strong foam. Pour the chocolate mixture into the cream in small portions.

Ganache is applied with a brush to the entire surface of the cake. This is the perfect base for makeup. Bitter chocolate and sugary-sweet mastic are perfectly combined with each other.

Ganache can be used not only for mastic, but also for glazing fresh fruits, such as strawberries. In this case, powdered sugar should be added to the cream.

Do-it-yourself cake decoration at home with fruits is shown in several photos. Fresh fruits can be dipped in black or white ganache and placed in tiers, alternating with unglazed fruit.

Cakes decorated with fruits look elegant and very appetizing. In addition, such pastries are usually very light and tasty. You can decorate the cake with almost any fruit. But thinking that just putting fruit on a cake is enough to make a delicious dish is fundamentally wrong. In order for the picture to turn out to be whole, it is necessary to select fruits very carefully - both in color, and in size, and in taste.

Photo Shutterstock

Fruit decorates not only store-bought cakes, but also homemade ones. True, in order for the cake to retain its beautiful appearance, fruits must be laid out according to certain rules. Otherwise, the pastry may simply get wet and blurry.

How to decorate a cake with fruits

First you need to prepare the cakes. As a base, any biscuits are suitable. After all, the main part of the cake is precisely fruits, protein cream or jelly layers. Prepare the cake, grease the cakes with cream. Top also grease the cake with cream, but only in a very thin layer. Any fruit is suitable for decorating the cake - citrus fruits, apples, pears, bananas, kiwi, grapes, etc. Berries are also very popular - currants, blackberries, strawberries, cherries and gooseberries. Some of them can be used whole, others can be cut into slices, circles, squares and other figures. To consolidate the result, it is best to fill the fruit with jelly. This is necessary so that the fruits do not lose their appearance: they do not wind up and do not dry out.

Alternatively, fruits can be boiled in sugar syrup before being placed on the cake. Such jelly does not need further pouring

Lay out a beautiful figurine from fruits. It can be a heart, a bow, a fish or some other picture. You can also lay out the fruits in a chaotic manner - in a circle or in stripes.

You can additionally decorate the fruits with which you will decorate the cake by dipping them in powdered sugar or melted chocolate.

If you are going to dip fruits or berries in powder, remember that they must be dry. Otherwise, the powder will simply be absorbed. Get wet and lose all its attractiveness

How to make fruit cake decorations

Fruit roses are very popular. One of the variants of such a decorative flower is made from apples and peaches. To prepare a flower you will need: - 1 glass of sugar; - 1 glass of water; - 1 apple; - 1 peach; - lemon peel.

Peel inside apples and peaches - remove seeds and cores. Cut fruits into thin slices. Cut the zest from the lemon. Now you can proceed to the manufacture of syrup. To do this, mix sugar and water and bring them to a boil. Throw the fruit into the syrup and cook until it becomes translucent. Remove fruit and place on a plate to drain the syrup. Then roll each plate into a roll, wrapping one inside the other. It takes about 6 slices per rosette.

No matter what culinary delights are found in store windows, homemade cakes always seem tastier. But the appearance of cakes sometimes leaves much to be desired: well, they do not reach the professional decor of fruits.

In fact, decorating your own dessert beautifully is not so difficult. You just need to stock up on desire, patience and a bit of imagination, since there is no need for special talents to reproduce such a masterpiece.

Here are some ways to decorate a cake with fruits:

1. Buy regular jelly and dilute it according to the instructions on the package, with the only difference being that you need to add less water. Before it has had time to harden, put finely chopped slices there. Now send the container to the refrigerator.

When the jelly is ready, dip the bottom of the bowl into hot water and remove immediately - this will help the thin layer to easily separate from the sides of the dish. Gently place the resulting "cap" on top of the cake.

2. From fruits, you can recreate any figures. Bows, animals, hearts: the main thing is not to get confused in the scheme and lay out everything in stages. And if it is difficult for you to make such intricate drawings, limit yourself to abstract options - stains, chaotic waves or lines.

The main thing here is to have a maximum of shades at hand, so do not stop at one ingredient. The more multi-colored goodies are involved, the more interesting the design of the cake will look.

3. For hardened sweet tooth, there is a more intense way - pre-dip pieces of fruit in chocolate or powdered sugar to make it even tastier. But remember that when using powders, the slices must be dry, otherwise the additional layer will also get wet, soften and leak over time, thereby ruining the design idea.

If there is cream on the cake, make sure that the appetizing slices do not let in a lot of juice and do not get very dirty on the sides: for this, lay out the edible picture without haste.

How to make fruit flowers to decorate a cake?

An alternative in the form of spectacular buds is one of the simplest and at the same time original methods to give your creation a festive entourage. Use the tips from the recipes below so that you can also try to diversify the cake with pretty roses at home.

To make roses from oranges to decorate the cake, you will need:

1 orange
egg tray
dense jelly

Rinse the orange thoroughly and cut it into thin circles along with the peel. We moisten each slice entirely in strong jelly, then roll it up. Try to focus on even edges on at least one side, so that later it is convenient to lay on top of the cake.

We put the twisted slice in the cell for eggs - a temporary form. We add the next curl there, inserting it into the free space until you have a full-fledged bud. Then we proceed to the next roses.

When a small batch is ready, put the tray in the freezer to harden. And having cooled the decorations, you can already proceed to the final touches of the dessert design.

Roses from apples and peaches for cake decoration

They are made using almost the same technology, for which you will need:

zest of 1 lemon
1 cup of sugar
1 glass of water
peach and apple (1 each)

We remove the core and seeds from the peach and apple, cut the fruit into slices as thin as possible. We separate the zest from the lemon carefully so as not to touch the white skin - it will not be useful to us.

Then we throw fruit there and cook until they become transparent. We take out the finished “petals”, put them on a wide plate and wait for the excess liquid to drain.

We make flowers in this way: we turn each slice into a roll and wind the next one on top (it takes about 5-6 slices per standard bud).

And so that your bouquet does not fade before the start of the feast, cover it with gelatin with a pastry brush. Then the compliments of the guests will definitely be the best reward for the hours spent in the kitchen.

The cake can be decorated not only with fruits, but also, as well as or, making them: leaves or figures.

More recipes:

Cherry cake decorated with buttercream roses

How to cook baked milk at home in the oven

Flower from mastic master class. Pastilage Gardenia

Cake is an indispensable element of any holiday. Serving a regular dessert is out of the question these days. A modern cake is sure to be decorated in the latest fashion.

A modern cake is not just cakes smeared and soaked in cream. This is culinary art! Recently, the fashion for beautiful and delicious cakes has gained more and more momentum and now, in order to surprise someone, you need to work hard on decorating homemade cakes.
Well, as the popularity of beautiful cakes grew, manufacturers began to produce more decorations for this dessert.
In large stores and supermarkets, we have the opportunity to observe a great variety of edible figurines, beads, mastic, lace, jelly molds, sweets, powders, wafers, and so on.

modern decorated cake

Today, cakes are richly decorated with fresh fruits and berries. These are not only bright elements, but also a way to add freshness and juiciness to the dessert.

Not infrequently, to decorate and give originality, the cake at home is decorated with all kinds of bright candy tablets, chocolates and jelly sweets.

In more complex versions, confectionery mastic is used from which any figure can be molded.

How to decorate a marshmallow cake?

Marshmallow - it's a kind of candy. With their taste and texture, they are more reminiscent of marshmallows or even marshmallows.
But unlike marshmallows, they do not contain egg whites and gelatin is present, which gives the candy elasticity and density.
Marshmallows are often toasted over campfires on tourist trips, or added to cocoa for a sweet crema and vanilla-sweet flavor.
Inventive housewives came up with a way to decorate a cake at home with this candy
It turns out that marshmallows can make pretty good mastic, from which it is easy to mold a flower, a number and any other flat figure

candy marshmallow

You can buy marshmallows in almost any store. And in order to prepare the mastic, you need:

pour a package of marshmallows (about 200 grams in a pack) into a glass dish
add a tablespoon of milk and butter to sweets
melt the sweets in a steam bath or in the microwave for a few minutes
cool the mass and pour a glass of powdered sugar and a glass of sifted starch into it, mix until smooth
crumple the finished mass into a "plasticine" ball
such material can be rolled out with a rolling pin, cut out patterns from it with figures or scissors and decorate a cake with them

cake decorated with marshmallow fondant

Of course, you can not bother and come up with a simpler use of marshmallows, for example, create animal figures from it or simply lay it beautifully on the top of the cake.

marshmallow cake figurines

Try and experiment with the most original jewelry. Marshmallows are a very budgetary, and most importantly, spectacular way to decorate a birthday cake.

How to decorate mmdems cake? Decoration Ideas

There is probably no such person who does not know and does not love M&M's chocolate tablets. It seems that they have always existed, and even in childhood, such sweetness made us incredibly happy. There are two types of M&M's:

with chocolate fondant
with peanuts inside

These are bright and colorful elements that can make any dessert festive and interesting. You can buy sweets in any store, and the decoration itself at home will not take much time.

cake decoration with chocolate M&M's

This version of the cake, of course, is complex. It depicts a package of crumbling M&M's. The sweets themselves appear in their own role and adorn one edge of the baking in a lush scattering.

chocolate cake with M&M's

This method of decorating is simpler, but it is complemented by chocolate bars that surround the side of the cake in a circle. M&M's, on the other hand, are located on the surface of the dessert and create an iridescent mood with their bright colors.

How to decorate the cake is up to you. But when using M&M's, you need to be aware of their coloring feature. Therefore, it is recommended to put sweets on thick butter chocolate creams, where the likelihood that the candy will melt and the colored glaze will flow is minimal.

How to decorate a cake with mastic at home?

You should not assume that mastic is such a complex confectionery decoration, which is unlikely to be possible for everyone.
It has become possible to purchase such decorative sweet material in any confectionery store and even in the market. The fashion for decorating cakes does not leave ordinary housewives aside, offering them the opportunity to learn the art of mastering the "culinary clay"
Mastic decorates both adult and children's cakes. It is easy to sculpt funny cartoon figures and colorful beautiful flowers from it.

Before you start decorating, you must clearly fulfill all the conditions for baking a cake:

bake cakes of the same size, try to make even cuts on them
soaking the cake with cream, distribute it evenly so that there are no slopes and humps
with a spatula, level the cake on all sides and only then proceed to the mastic

confectionery mastic

Mastic is quite flexible and viscous material. But if you roll it too thin, it might tear.

After you have rolled out the fondant (its size should be twice the size of the cake), cover your dessert with it. Carefully fill the material under each barrel of the cake and only then cut off the excess pieces with a knife in a circle.

covering the cake with buttercream

From the remnants of the material, you can mold any decoration: flowers, figurines, ribbons and bows. If you want to make a pattern, use a special confectionery stamp that will leave an indented pattern around the entire perimeter of the cake.

cake decorated with confectionery fondant

Try this decoration every time and as a result your work will gain high professionalism.

How to decorate a cake without mastic at home?

Decorating a cake at home without the use of confectionery mastic is quite possible with the help of fresh fruits and berries
Moreover, this method has already begun to displace the boring sweet viscous shell, opening the way for naturalness and usefulness.
Cakes with fruits and berries are becoming popular at special occasions: weddings, anniversaries and birthdays.

It is believed that such decor is very useful and not so high in calories, and maintaining a healthy lifestyle and healthy eating is the trend of our time.

cake decorated with berries

With such natural decorations on the cake, light protein and yogurt creams are perfectly combined.
Be sure that such a dessert will not stagnate on the table for a long time and your loved ones will require supplements.
In order to make the decoration spectacular, use large fruits and berries (for example, strawberries) in a section
This will allow the structure of the fruit to be revealed and its colorful colors to be revealed. For a light glaze and sweetness, sprinkle fruit with powdered sugar and chopped nuts, if desired.

holiday cakes decorated with fruits and berries at home

How to decorate a cake with whipped cream?

Whipped cream is the easiest, fastest, and most budget-friendly way to decorate a cake at home. You can buy such cream at any store in the dairy department.

Of course, you can whip cream at home, but a high-quality cream will turn out only if you have special equipment or a blender.

cream cake

There is one important condition for decorating a cake with cream. The fact is that such a cream has the property of “floating”, which means that the finished dessert should be decorated right before serving and stored in a cool place. Whipped cream goes well with fresh fruits, berries, nuts and chocolate chips.

How to decorate a cake with chocolate icing at home?

Chocolate icing or chocolate gommage (as it is called in cooking) is a very popular cake decoration at home. It is not difficult to prepare it at home from store-bought chocolate, butter and cocoa.

chocolate glaze

In order to prepare a high-quality dense glaze, you need to melt chocolate with butter in a steam bath.

You can choose from both dark and milk chocolate. In any case, the color will turn out dark. Butter is necessary for the chocolate to acquire a pleasant fatty texture.

If no butter is added to the chocolate, it will harden to the state you bought it.

cake covered with chocolate icing

You can prepare the icing without any store-bought sweets. To do this, you need to add cocoa to taste to the melted butter - the more, the bitterness will be stronger, and the color darker.

How to decorate a two-tiered cake?

A two-tiered cake is a decoration for any event. Firstly, it is large and enough for a huge number of people, and secondly, it is beautiful and looks like the idea of \u200b\u200bthe perfect cake that has haunted us since childhood
A two-tier cake can have one taste, for example vanilla, or two: vanilla and chocolate
A two-tier cake is a huge platform for the creativity of every housewife. With the help of fondant, fruit and cream, you can create incredible decorations and patterns that will delight everyone.

Incredibly spectacular on such cakes look mastic flowers in combination with lace, mother-of-pearl beads and chocolate figurines.

holiday bunk cakes

Adhering to the idea of a healthy diet, it is not a sin to decorate such a dessert with fresh berries and natural cream.

fruit cake decoration

When decorating your homemade cake with your own hands, stick to a certain style and harmoniously combine colors.
Try making elementary chocolate figurines for decoration. To do this, you will need to melt natural chocolate without butter and other impurities in the microwave or on a steam bath.
Using a spoon, pour the chocolate onto the parchment paper in a thin stream. You can draw both individual figures and a simple abstraction
Put the finished drawing in the refrigerator for half an hour. Separate the finished product from the paper and decorate the cake with it

chocolate figurines

In the struggle for a beautiful cake decoration, all methods are good. Experiment with all materials, use mint leaves, roasting, nut and chocolate chips, various powders and confectionery beads.

Video: "Decorating a cake with a chocolate ornament"

Decorating a cake with fruits and berries is always a winning decision. Such confectionery products look bright, festive, and most importantly, they are useful, since there are no dyes and harmful additives in the berry-fruit decor. Fruit cakes do not require special skills: cakes can be baked using any technology or bought in a store. We offer advice from experienced confectioners on how to decorate a cake with fruits or berries in various ways.

Rules for decorating cakes with fruits

A cake beautifully decorated with fruits will become a real gem of any celebration and a source of pride for the hostess. In order for the finished product to retain its shape, you must follow certain rules for decorating a cake with fruits:

Preparation of cakes. They are well soaked in cream, to which, if desired, canned fruits are added. An important condition is that the last cake must be covered with a thin layer of cream layer. This will keep the fruit pieces from sliding off the dessert.
Fruits. Decorate confectionery with fresh, frozen or canned fruits. Cakes decorated with fresh berries look more colorful and bright. Fruits harvested for future use must first be thawed, and the resulting juice must be drained from them before use. Throw the preservation on a sieve to drain the syrup. Fruits are laid out in the form of figures (heart, animals, flower, numbers, fairy-tale characters) or randomly. Do not forget about a reasonable combination of shades.
Jelly. They are poured over a fruit-decorated cake so that they are better fixed on the surface of a sweet product. It is better to use ready-made jelly powder. It is enough to dilute it with water according to the instructions on the package, and pour the cake with liquid jelly.
Additional decoration. Decorated with fruits, the cake is decorated with chocolate, powdered sugar, confectionery sprinkles and other elements. Pieces or whole fruits immersed in melted chocolate look elegant.
Surface. Fruit decoration will ideally stick to the top cake, covered with whipped cream, cream, uncured icing. Mastic, marzipan and hardening glaze cannot be used.

Fruits are a great solution for decorating a cake and decorating other sweet products or pastries: muffins, muffins, pies, desserts.

Choosing fruits

Not all fruits can be used to decorate confectionery. To beautifully decorate the cake with fruits, choose each one carefully. Only strong fruits without dents, dark spots, cracks and other damage will do. Overripe and very juicy are not suitable, because the juice they secrete will spoil the presentation of the cake.

Most often used to decorate a cake:

pineapples, mangoes, kiwis, peaches, apricots (fresh or canned);
citrus fruits (tangerine, orange, grapefruit);
apples, pears, bananas, plums;
strawberries, blueberries, currants (black and red), grapes.

Some fruits, after defrosting, lose their taste and attractiveness. It is undesirable to decorate products with such fruits. In this list:

watermelon melon;
persimmon;
cherry, pomegranate;
gooseberries, cranberries, raspberries, blackberries;
lime.

If you are planning to decorate a jelly-filled cake with kiwi or pineapple, then first pour boiling water over them. Otherwise, they will not allow the jelly mass to harden.

Preparation for registration

To start decorating a cake with fresh fruits and berries is to prepare the fruits.

For this you need:

choose beautiful, ripe, but strong fruits or berries;
wash them thoroughly under running water and dry on a towel;
remove leaves, seeds, stalk, from citrus fruits - peel, film;
remove seeds and cut.

For a beautiful design of a confectionery, fruits are cut in a certain way:

cut apples, pears, mangoes, kiwi and others into thin slices, circles;
apricots, peaches - in halves, as well as slices or quarters;
bananas - elongated circles;
fresh berries are usually put whole, it is allowed to cut only large grapes into halves.

If decorating with chopped apples, then sprinkle with lemon juice so that the used fruit does not darken.

From large fruits at home, you can cut roses, plates or various other shapes. Beautiful cutting will be obtained by using a knife with a thin blade or a special slicer.

The use of canned fruits involves leaning back on a sieve / colander to drain excess liquid.

When making a product, select fruits according to shape, size, color. Usually large fruits / berries are placed in the center, smaller ones - at the edges. The choice of color combinations depends solely on your imagination and artistic abilities.

How to decorate a fruit cake with your own hands

Decorating cakes with fruits is a simple (if you do not take into account complex options), fast and beautiful technique for decorating confectionery. There are many ways to decorate a cake with fruits and berries at home. We offer some options suitable for a novice confectioner:

Minimalism. Requires a small amount of fruits and berries. They can be laid out on a cake smeared with cream, at a small distance from each other along the edges, in the center, on one side of the cake, based on what shape it is and how well your imagination works. Decorate the center of the product with a large fruit. Combine according to the color scheme: fruits of a contrasting color look optimal on a light cream.
Rainbow. You will need fruits of several types and different colors (preferably from a rainbow palette). Cut the fruit and arrange in a circle, starting from the center and alternating in color. The sides can be decorated with fruit slices or cookies. You can conditionally (or gently with a knife) divide the surface of the cake, smeared with cream or whipped cream, into several zones, including the sides (triangles, stripes), then fill them with one layer of berries / fruits of different colors.
Mono. A very elegant way to decorate sweets, when one type of fruit and berry is taken as the basis, a color contrasting with the creamy mass. For example, white and red, white and black, white and green, etc. Let your imagination run wild: there are a lot of options.
Randomness. Cut fruits, take whole berries. Mix the prepared fruits in a cup and spread evenly over the top cake, the surface of which should be sticky. Usually they use kiwi, pineapple, currants, cherries, blueberries, citrus fruits.
Flowers and ornament. From thinly sliced apples, oranges and other fruits with a slicer, form beautiful voluminous flowers. Collect the slices into a rosette and place on the surface of the cake. Decorate the edges with grapes or other fruits. From berries of large sizes, you can lay out an ornament.
Cubes. A delicacy in the shape of a hemisphere, decorated with fruit cubes, looks unusual and interesting. Cover with sticky cream. Lay out a circle of strawberries in the center, divide the remaining space into 6 equal parts and decorate them with cubes of orange, pineapple, banana, kiwi, currant berries.
Volume. Prick prepared fruits and berries for decoration on a toothpick, and place on the surface of the cake. Any form can be chosen. This method will add volume to the confectionery product. Medium-sized fruits are optimal: strawberries, apricots, raspberries, cherries.
A combination of large berries and fruit slices. Prepare tangerines, large grapes and mangoes (fresh or canned). In the center, lay out a flower from the mango slices, slightly overlapping each other. Lay grape halves and tangerine slices alternately around the perimeter.

As you can see, it is very easy to make an original fruit decoration of a confectionery product with your own hands. Do not be afraid to experiment: you can’t spoil the cake with fruit.

Fruit picking and decorating video

https://youtu.be/DxkLdqRQKqM

How to decorate a cake with frozen fruit

Frozen fruits are often used to decorate the cake with berries. The main thing is that fruits / berries do not lose their appearance after defrosting. Optimal for confectioners are pineapples, cherries and any berries. In this case, it is important to defrost them correctly. To do this, send the fruits taken out of the freezer to the top shelf of the refrigerator, and only then, after a few hours, continue defrosting at room temperature. This approach will keep the berries in shape and attractiveness.

For the base of the cake, take a cream with a dense consistency (cottage cheese or butter), which does not let the fruit juice that stands out after freezing. A confectionery product will have a more spectacular and delicate look if you pour its jelly on top.

Decoration with fruit and chocolate is considered popular. Experienced confectioners practice freezing fruits in chocolate. Immerse them in melted chocolate, spread them on parchment paper and send them to the freezer for a quarter of an hour. Then lay them on the chocolate cake, combining with citrus slices.

Cakes decorated with fruits and chocolate

Chocolate is recognized as universal for decorating confectionery products, which goes well with most products suitable for decoration.

Commonly used:

Chocolate chip. Cover the sides and top surface of the cake, smeared with cream mass. Preparing it is very simple: grate a chilled chocolate bar or cut it with a knife.
Chocolate glaze. Melt the chocolate in a water bath or in the microwave, mix with a little cream / milk. Treat the surface of the product with the prepared glaze or make chocolate smudges. Refrigerate for at least 4 hours before frosting the cake.
"Lace" made of chocolate. Melted chocolate is a great opportunity to draw any pattern, figure, picture. Draw them on parchment, let them dry, and decorate the cake.
Glazed fruits and berries are the best decoration for a chocolate cake. Dip the fruit in powdered sugar and then in hot chocolate icing. Place on oiled foil to set and decorate the cake with them.

Chocolate icing can decorate fruits and berries. Fill a confectionery syringe or parchment bag with melted chocolate, and paint the fruits as much as your imagination allows.

Decorating the cake with sweets, other sweets and mini chocolates will be a great addition to the chocolate and fruit decor.

How to decorate a cake with fruit in jelly

The best solution for decorating a biscuit is fruit in jelly. This allows you to create high multilayer products. Jelly-covered fruits and berries can decorate not only the surface, but also apply as a layer. In the latter case, a layer of thick cream, fruit jam, jam or soufflé is placed between the cake and the jelly-fruit mass. It is important to follow the recommendations of experienced confectioners when preparing jelly for decorating cakes with fruits.

You will need:

gelatin - 1 pack (20 g);
drinking water or juice - 1 glass;
granulated sugar - 3 tbsp. l.

First you need to prepare the jelly mass:

dissolve gelatin with water, mix thoroughly and let it brew for half an hour;
pour juice into an iron container, pour sugar and put on fire;
bring the mixture to a boil and pour in the gelatin with a stream, remembering to stir constantly until completely dissolved;
wait until the mass cools down and slightly thickens.

Then, to decorate the cake with berries and fruits in jelly, the following work order:

Apply a thin layer of confiture, jam on the surface of the cake. This will prevent the jelly from soaking into the cake.
Place the sweet product in a detachable form, put on a confectionery ring of a suitable diameter and send it to the refrigerator for 2 hours. Fruit for decoration should also be chilled.
You need to start pouring the jelly cake in a spiral, moving from the center to the edges and evenly distributing the gelatinous mass. The jet must be very thin.
It is important to choose the color of the jelly. Universal option - colorless. Red color is suitable for decorating strawberries, raspberries, currants, yellow - for bananas, pineapples, apricots, citrus fruits, etc. In this case, a small amount of dye must be added when cooking the gelatinous mass.

Be careful when gelling kiwi, pineapple, and citrus fruits. They can prevent freezing. To avoid this, pour boiling water over them.

Berries and fruits are cut into thin slices and laid out arbitrarily, based on the individual preferences of a novice confectioner or members of his family.

Decorating cakes with carving

A complex way to decorate cakes with fruits is carving - figured cutting. However, this technique is within the power of even novice masters. The main thing is to cut the fruits in a certain sequence with a thin knife.

You must have special tools - a slicer, a thin carving knife, a vegetable peeler.

It is better to start experiments with familiar fruits.

We offer some ideas for carving with an apple and pears:

Apple basket. Cut the fruit in half, scoop out some of the pulp from one half with a spoon to simulate a basket. From the second, cut a flower, string it on a toothpick and insert it into the lower half (basket). Fill it with other fruits and berries. Such baskets can also be made from other oval-shaped fruits - mango, peach, etc.
Flower. Cut the apple into halves, remove the stones and cut into very thin slices. Form a flower out of them. Apple slices can be blanched in syrup or covered with a thin layer of jelly.
Leaves. In the center of the apple quarter, make a longitudinal notch, the edges are jagged, resembling leaves.
Pear hedgehog. On the narrow side, peel the fruit by two-thirds. Simulate needles by inserting toothpicks with strung grapes into the pear. In the peeled part, make a nose and eyes with currants or blueberries.
Strawberry flowers. You can cut the berries into thin slices, and put flowers out of them in the center of the cake. The best solution for a voluminous composition is to place it in a deepening of the cake or a chocolate vase. You can cut the berries to the base and slightly open the resulting petals. Then thread onto a skewer / toothpick and attach to the cake.
Asterisks. Cut parallel notches along the peeled banana with a knife, and then cut into circles. Decorate the cake with the resulting stars in accordance with your idea.

With the help of berries and fruits, you can make original decorations without special tools. For example, small berries of different colors are suitable for laying out congratulations, pictures or other patterns on the cake that can be covered with jelly.

Decorating cakes with fruits and berries does not have strict standards and does not require special skills. The end result depends on the imagination, taste and invention of the confectioner. In any case, fruit and berry decoration always looks bright, festive and will be appropriate for any event.

The choice of decoration depends on the theme of the celebration.

for berry-fruit decor, cakes of any shape are suitable: round, oval, square, figured, etc .;
for children, figures of animals and fairy-tale characters carved from fruit are ideal;
flowers, geometric and other shapes (heart, sun, etc.) are considered universal decor;
fruits and small berries of different colors cut in various ways - the best solution for laying out ornaments and plot pictures;
cakes that are decorated with fruits doused in chocolate or sprinkled with powdered sugar, cinnamon, ground nuts, coconut flakes, poppy seeds, almond flakes, etc. look advantageous and original;
large fruits are placed in the center, small ones are laid out at the edges;
the best cream for a fruit cake is considered custard, protein or oil;
fruits or berries with sourness will help to balance the taste of dessert with too sweet cream;
pieces of fruits and berries can be put between the cakes: they are most often stuffed with canned peaches, pineapples, cherries;
Mint is recognized as the best addition to fruits, however, vegetables can also be chosen for decoration.

When using powdered sugar as a sprinkle, remember that the fruit must be dry.

Even if you randomly arrange fruits and berries on the cake, they will look original and beautiful on a lush cream layer.

A cake made and decorated with your own hands is always a favorite of any celebration. And if not everything conceived can be translated into reality the first time, do not despair. Spice up your confectionery masterpiece with a good mood, saturate it with love for loved ones. Do not be afraid to go too far with creativity, and then success and admiration of your relatives are guaranteed.